Essential of Indonesian Cuisine PPUURRII MMAASS
INDONESIAN ENGLISH RRIIJJSSTTTTAAFFEELL MMEENNUU
KUNYIT TURMERIC
JAHE GINGER
KENCUR WHITE GINGER
LAOS GALANGAL RRoommaannccee aatt iittss bbeesstt!!!!!! KETUMBAR CORIANDER
MERICA BLACK & WHITE PEPPER
TERASI SHRIMP PASTE Enjoy in one of ouur beaauutiful locationns LOMBOK CHILLI Enjoy in one of our beautiful locations
TOMAT TOMATO
GARAM SALT BAWANG PUTIH GARLIC
BAWANG MERAH SHALLOT D A U N S E R E H LEMON GRASS D A U N S A L A M BAYLEAF JERUK LIMAV KAFFIR LIME JJaavvaanneessee TTwwiinn PPaavviilliioonn EEaattiinngg HHoouussee KEMANGI BASIL KEMIRI CANDLENUT PPuurrii MMMaass SSppaa RReessoorrtt K A Y U M A N I S CINNAMON CENGKEH CLOVE ASSAM TAMARIND OORR KEMIRI CANDLENUT
G U L A M E R A H P A L M S U G A R Puri Mas Ballroooom Restaurant NASI COOKED RICE Puri Mas Ballroom Restaurant Puri Mass Beach RResort Puri Mas Beach Resort
Puri Mas Boutique Resorts & Spa Mangsit Beach & Kerandangan Valley, Nr. Senggigi, LOMBOK NTB Indonesia Ph: +62 370 693 831 Fax: +62 370 693 023: E m a i l info@purimas - l o m b o k . co m www.purimas - l o m b o k . cm
Dear Guest(s) RIJST TAFE L S ET MENU R i j s t tafel is a traditional Indonesian dish dating back to the O P T I ON FIVE times when t h e D u t c h were living in Indonesia .
Sou p Ikan Sari Laut Asam Pedas Hot & sour Seafood soup A t y p i c a l R i j s t t a f e l m e a l consists of a variety of traditional
Indonesian foods and sauces served in small dishes Nasi goreng Lombok s t y l e Fried rice with spice of Lombok accompanied with r i c e .
P e p e s I k a n F resh fillet of Languan ( w h i t e f i s h ) b l e n d e d with local The most authentic way to enjoy one of these delicious feasts s p i c e s , w r a p p e d in b a n a n a l e a f and steamed. i s i n a t y p i c a l Indonesian eating house or p avilion seated on A y a m P e l a l a h cushions around a low table. We invite you to enjoy your meal Braised chicken rubbed with Balinese spices and c o o k e d i n at the Javanese twin pavil ions in Puri Mas S p a R e s o r t o r a t coconut milk t h e B a l l r o o m R e s t a u r a n t ocean front if you prefer! Sate Campur S k e w e r s of grilled b e e f , c h i c k e n , a n d squid serve w i t h a delicious slightly spicy peanut sauce At Puri Mas Spa Resort, y ou will feel the warmth of the staff as they welcome you through the majestic gates of this awe - Ebatan Daun Ubi A vegetable dish using flavours famous in the South o f inspiring property. Meander to your eating pavilion, w h e r e Lombok. Cassava leaves a r e c o o k e d with herbs and spices our task for the evening is to awaken all of your senses with u n t i l s o f t in fresh creamy c o c o n u t m i l k . the magical tastes, and smells of this e x o t i c i sland together Udang Masak p e d a s with the sights, sounds of the jungle around you. Fresh prawns are marinated with a spicy chilli sauce. As hot as you like it! T o s e l e c t y o u r m e n u :
Condiment: Kerupuk, acar, sambal We are happy to offer guests one set menu per table for a minimum of two persons, in either of our two pavilions. D e s s e r t
T a p e K e t a n O u r s t a f f s a r e always happy to assist you in your m e n u Fermented sticky Rice Pudding s e l e c t i o n .
Please make your reservation at least one half day in advance
with our Restaurant Staff R p 200,000 per person
Price is subject to 21% Gov. Tax & Service Price is subject to 21% Gov. Tax & Service
RIJSSTAFEL SET MENU RIJSSTAFEL SET MENU OPTION FOUR O P T I ON ONE
Vegetarian Style Soto Madura S h r e d d e d c h i c k e n , v e g e t a b l e s and glass noodle s, topped with Red Bean Soup boiled egg with slice d l i m e on the side. A tasty red bean soup from the neighbouring island of S u m b a w a . Nasi kuning S t e a m w h i t e r i c e c o o k e d in turmeric and coconut milk until N a s i L a b u all the flavours and colours are absorbed to make f r a g r a n t White rice steamed with local pumpkin. flaky rice.
Gulai Rebung O p o r A y a m T a s t y young bamboo shoots cooked until tender in a fragrant A t a n g y a r o m a t i c d i s h w i t h t e n d e r p i e c e s of chicken c o o k e d curry sauce. with lemon grass and Salam leaf
T a h u I s i Rendang Daging Deep fried bean curd (tofu) stuffed with vegetables and glass Indonesia’s equivalent to b o e u f bourguignon, the flavours of n o o d l e s this famous dish from Padang Sumatra is enhanced with h e r b s and spices from t h e Spice Islands . K a r e d o k Local vegetables served raw in a salad style accompanied w i t h Udang Bakar Makassar/colo colo peanut sauce. Grilled prawn with Dabu Dabu sauce ( D a b u D a b u is m a d e f r o m , c h o p p e d chilli, cubed t o m a t o , & Perkedel Kentang dan J a g u n g f r e s h l o c a l b a s i l ) T h e I n d o n e s i a n w a y o f c o o k i n g potato and corn croquet s . Gulai Kambing R u j a k B u a h Indonesian l a m b c o o k e d until tender in a casserole style with An unusual and interesting burst of flavours found in this coconut milk, L o m b o k chilli and turmeric . most popular I n d o n e s i a n street food. Mixed t r o p i c a l f r u i t s b r a i s e d i n a c h i l l i , and tamarind sauce. Sayur Rebung dan Tahu S a u t é e d young tender bamboo shoot s a n d t o f u i n a c u r r i e d C o n d i m e n t : E m p i n g , Acar, Sambal coconut sauce
D e s s e r t Condiment: Emping, Acar, Sambal
Bubur SumSum D e s s e r t Flour rice porridge serve with sweet coconut milk Es Kelapa Muda Y o u n g s o f t c o c o n u t s e r v e d with fresh lime and s u g a r s y r u p R p 185,000 per person R p . 2 50,000 per person
Price is subject to 21% Gov. Tax & Service Price is subject to 21% Gov. Tax & Service
RIJSSTAFEL SET MENU RIJSSTAFEL SET MENU O P T I ON T W O O P T I ON THREE
Soup Buntut L e b u i S o u p C l e a r b e e f oxtail soup with b e e f b o n e s , & v e g e t a b l e s Lombok black bean soup with slice d c e l e r y
N a s i U d u k N a s i P u t i h S t e a m e d w h i t e r i c e c o o k e d i n c o c o n u t m i l k . Steamed white rice
Empal Daging Bihun Goreng Fried Beef with flavoured with fresh coriander S t i r f ried Glass noodle s tossed with Lombok vegetables.
Semur Daging S a t e P u s u t Beef steeped in sweet soy and gently stewed until tender. Soft minced snapper mix ed with grated coconut moulded onto bamboo skewer s and grilled I k a n Masak Lemak S n a p p e r f i l l e t , cooked with coconut milk, t u r m e r i c , c h i l l i , Pelecing Kangkung(very f a mous Lombok dish) a n d k a f f i r l i m e l e a f. Steamed water spinach and bean sprout s in a spicy Lombok s a u c e Ayam Taliwang A speciality of t h e Indonesian village o r ( k a m p u n g ) Cumi Bumbu Bali Grilled chicken marinated with dry chilli, candlenut , & p a l m Whole small baby squid with Balinese spices s u g a r . A little spicy! Ayam Bakar Madu T o n g s e n g K a m b i n g Grilled chicken breast with J avanese spices and honey Lamb stew with sweet curry sauce and local spices f l a v o u r s
D e s s e r t D e s s e r t : C e n d o l Lombok tropical fruits depending upon season Rice spaetzel serve d with coconut milk, brown s u g a r s y r o p , a n d crushed ice. C o n d i m e n t : Kerupuk, acar, sambal
C o n d i m e n t s : K r u p u k , a c a r , s a m b a l
R p . 2 50,000 per perso n R p . 200,000 per person
Price is subject to 21% Gov. Tax & Service Price is subject to 21% Gov. Tax & Service