THE LATEST NEWS AND GASTRO GOSSIP EDITION INDONESIA POST #1

WELCOME TO Care for a glass of wine? Ask our staff for the RON GASTROBAR wine list

We’re so happy to have you here!

KYRA TEN CATE SILVERWARE Have been to one of our Gastrobars before? Then you might see some familiar faces. On Our silverware is supplied by Kyra ten Cate. Kyra had a silver shop JOIN THE TEAM the photo here on the right is Lindsey who, in Amsterdam until 2009, which then became a webshop. From after years of working for the Gastrobar in champagne cooler to silver pocket knife - you can find it all in Kyra’s Ben jij de chef, wijkloper, barvrouw Sophialaan, has come to Laren to lead our collection. To see more go to: of gastheer die wij zoeken? team. Our chef is Agus Hermawan, who will www.kyratencate.nl be serving you authentic Indonesian dishes Care for a Heb jij affiniteit met de Indonesische keuken with a modern twist. cocktail? en lijkt het jou leuk om deel te zijn van het Look down for our Gastroteam in Laren? Solliciteren kan via: On behalf of the whole team: enjoy! tasty cocktails "You’ve got to crack FOLLOW US a few eggs to make an omelette" www.joinronblaauw.nl Facebook Dear guest, facebook.com/RonGastrobars 8,50 PER SNACK Our fantastic team and I only want one thing: INDO STREET FOOD Instagram for our guests to have an amazing culinary experience. Of course, sometimes things don’t go @RonGastrobarLaren as expected. But we will always like for you to leave satisfied. Twitter TACO BALI PANGSIT GORENG LOEMPIA BEBEK TEMPEH MEDUAN @RonGastrobar Taco with Balinese chicken, Crispy fried Indonesian pangsit Duck spring roll, rice vermicelli, Fried tempeh in tempura with Do you have some ideas or feedback Bangkok spread, kencur mayo with pork and spicy ginger seasoned soy sauce with wasabi spicy soy sauce that could help us? Let us know right away or send an email to: [email protected] #loveyoulongtime and tempeh sauce mayonnaise #rongastrobarlaren Enjoy, Ron #ronblaauw #gastrobar AJAM GORENG LOEMPIA IKAN PEPESAN UDANG BALI KERANG SEREG 2 STUKS 10 Marinated chicken wing Spring roll filled with seasoned Grilled shrimp with Oyster, lemongrass and red with ketjap sauce cod, kemiri nuts, lemongrass sambal mata pepper foam, cucumber, mango CATER YOUR PARTY OR with curry mayo RENT OUR SPACE FLAVOUR AMBASSADOR Did you know. . . Something to celebrate? Our space is (partially) available for rental Our chef Agus has been appointed RATHER BE SURPRISED WITH A VARIETY OF SNACKS? and we can also cater on location, ambassador for more than 30 (!) Traditional both for a delicious Indonesian Indonesian dishes by the Minister of Tourism THE BLACKBOX - 21,50 FOR 2 PEOPLE OR 39 FOR 4 PEOPLE lunch or dinner. Get in touch for of Indonesia. Of course we have several of more info: these dishes on the menu, including; Gado [email protected] Gado, Saté and Soto. Try them all! #loveyoulongtime COCKTAILS 11,50

WIFI SOCIAL OPENING HOURS ADDRESS username: #loveyoulongtime 7 dagen geopend Brink 18A SAJANG MARTINI KELAPA PEDAS TERBIT DI TEPI PINEAPPLE GINGER gastrobar gasten #rongastrobarlaren Lunch: 12:00 tot 14:30 1251 KW Laren Espresso martini with Oro rum, coconut and PANTAI MOJITO password: #ronblaauw Diner: 17:30 tot 22:30 +31 (0)35 790 0051 spekkoek liqueur and pineapple water, orange Bacardi coco, spicy Rum, pineapple puree, gastrobar #gastrobar [email protected] vodka and sambal mango and ginger beer ginger syrup and mint Open your browset and www.rongastrobar.nl/laren choose “accept” MENU 17,50 PER DISH SPECIALS A table full of the most delicious Indonesian and Dutch-Indonesian dishes, that is the hallmark of a real rice table. Dishes are medium sized and are perfect for sharing! When Indonesia was still a colony of the Netherlands, they liked to show how important they were. Today, the rijsttafel is a culinary concept Chef Agus and Chef Ron both have memories of the rijsttafel.

DAGING GILING UDANG GURIH - 22,50 DAGING RAWON Black Angus tartare with mayonnaise Half lobster, spinach, apple, Indonesian Slowly cooked beef in kluwak, RIJSTTAFEL AGUS 15 PLATES lemon leaf, puffed rice and kataifi abon bisque poached egg, celery and bean sprouts UDANG PETEH DAGING IJO SAJOER LODEH SAMBAL GORENG Fried shrimp with Beef in a spicy sauce SERVES 2 OR MORE, 37,50 PP Vegetables in KENTANG IKAN DABU KEPITING LUNAK HATI ANGSA JAKARTA peteh beans and of kemiri, sereh and coconut stock with Caramelized crispy ellow fin tuna tartare, Soft shell crab with baby bok choy, broad Fried Foie gras with caramelized coconut sauce kunyit peteh beans potato miso and ginger mayonnaise, beans, spinach and pandan sauce onions, shiitake, oyster mushroom and a emping and soy tapioca Soto Betawi cream IKAN KERRIE SATE AYAM TAHOE KETOPRAK SEROENDENG IKAN IJO Fried cod in curry Chicken thigh satay Bean sprouts and Roasted spicy FAKE TARTAAR - 11,- Baked sea bass, kailan, green pepper BEBEK BETUTU sauce with satay sauce bean curd in ketjap coconut grater Tomato tartare with sauce, kemiri coconut cream Slow cooked duck leg with sauce coconut lime sauce, puffed rice balinese sauce and primeval pan DAGING RENDANG SATE KAMBING PISANG GORENG and spinach IGA BABI BAKAR Sumatran style beef Goat satay in ketjap GADO GADO Baked banana with Rons famous BBQ spare ribs with sauce Vegetables with palm sugar syrup SOTO - 11,- sambal sauce - Gastrobar Classic! BABI KETJAP peanut sauce Indonesian spiced chicken soup with Pork in ketjap sauce SAMBAL GORENG TELOR rice vermicelli, bean sprouts and an egg OSENG DOMBA KETJAP and star anise Egg with spicy ATJAR Rack of lamb, with soy sauce and sweet coconut sauce SERVED WITH Sweet-and-sour GADO GADO - 11,- and sour vegetables NASI GORENG AND NASI PUTIH cucumber salad Steamed vegetables with tofu and peanut sauce RIJSTTAFEL RON 12 PLATES DAGING RENDANG SAMBAL GORENG TELOR GADO GADO SEROENDENG 6,- PER DISH Sumatran style beef Egg with spicy SERVES 2 OR MORE, 31,50 PP Vegetables with Spicy grated SIDES coconut sauce peanut sauce coconut SATE AYAM Chicken thigh satay SAJOER LODEH ATJAR PISANG GORENG with satay sauce Vegetables in Sweet-and-sour Baked banana with OERAPAN WRAP TUMIS TEMPEH TAHU NASI GORENG NASI KUNING coconut stock with cucumber salad palm sugar syrup Wrap with steamed veggies Stir fried tempeh tahu with Fried rice Yellow coconut rice SATE KAMBING peteh beans and shredded coconut ketjap sauce Goat satay in soy SAMBAL GORENG sauce TAHOE KETOPRAK KENTANG Bean sprouts and Caramelized crispy BABI KETJAP bean curd in ketjap potato Pork in soy sauce sauce and star anise and BBQ SATÉ FROM THE GRILL 15,- coriander SERVED WITH Served with rice cubes and atjar ketimoen NASI GORENG AND NASI PUTIH

Great with coffee or tea: SATÉ AYAM SATÉ KAMBING SATÉ MARANGGI SATÉ BABI LAPIS SATÉ UDANG SMOKING SATÉ CARAMEL BALLS Roasted chicken Roasted goat satay Roasted satay of Roasted pork belly Grilled shrimp with STRAIGHT DESSERTS 9,50 PER DISH 6 for thigh satay with with ketjap sauce spicy NY tenderloin satay with soy sauce sambal-ketjap sauce 5,50 peanut sauce with ketjap sauce and peanut crumble FROM THE GRILL RUJAK PETIS KOLAK PISANG CICIPAN DINGIN KUE DADA GULLING TIRAMISU INDO Delicious fresh meat Grilled pineapple with Slowly cooked banana, 4 different kinds of Pandan pancake, palm Coconut mascarpone, grilled on a special cucumber, apple, mango palm sugar, coconut, homemade sorbet ice sugar coconut sauce, black tea and lemon leaf water grill for mild foam with red pepper jackfruit ice cream cream mango sorbet ice cream with passion fruit sorbet BBQ flavour watermelon ice cream ‘SATASTING’ CAN’T CHOOSE FROM AGUS’ DESSERTS? 4 PIECES 15,- / 8 PIECES 30,- Taste and share together! THE BLACKBOX SURPRISE GRAND DESSERTS - 12,50 - P.P. | AGUS WILL MAKE A SELECTION FOR YOU