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EATS • Rijsttafel

• Satay Stall

• Snack Stall

• Main Street

• Side Street

• sweet street it’s a treat, it’s a dessert, it’s wildly delicious!

KETAN HITAM – 6.5 black rice pudding topped with coconut milk

• Rijsttafel BOOK A RIJSTTAFEL EXPERIENCE Take a detour in dining and off to beaten path with a traditional Indonesian tasting menu, made popular by the Dutch during their presence in Indonesia back in the 17-19th century.

TWO or more people are required to enjoy this experience

The Rice Table experience includes: Krupuk tapioca crackers Sambal Oma all natural chili sauce Acar pickled cucumber Bala Bala vegetarian fritter Urap grated coconut salad Buncis spiced green beans Acar Kuning yellow curry pickles Bakwan Jagung corn fritter PLUS (14 items) 39 per person Krupuk Udang shrimp crackers Nasi Kuning yellow coconut rice Serundeng coconut flakes Sate Ayam grilled chicken breast skewer Gulai Ayam braised chicken breast curry Rendang Sapi caramelized beef curry PREMIUM (19 items) 49 per person Sambal Tasting variety of Indonesian sambal & crackers Mie Goreng stir fried egg noddle Nasi Kuning yellow coconut rice Serundeng coconut flakes Pepes Ikan swai fish grilled in banana leaves Sate Udang grilled black tiger shrimp skewer Gulai Ayam braised chicken breast curry Rendang Sapi caramelized beef curry Seasonal Dessert Vegetarian & gluten free available by request

Risotto ai Funghi

$20.00 Vialone nano rice with mixed wild mushrooms and gorgonzola cheese

ENTREE

Polipo alla Genovese

$18.00 Roasted baby octopus sautéed with potatoes and pesto sauce

Salmone alla Provenzale

$20.00 Atlantic salmon fillet served over artichokes, olives, potatoes, capers, tomato, herbs of provence

Trota Iridea alla piccata

$20.00 Rainbow trout with lemon, butter and capers sauce served with grilled asparagus

Pollo alla Milanese

$20.00 Pounded and breaded chicken breast served with argula and grape tomato salad

Galletto alla Diavola $22.00 Roasted Cornish hen served with spicy chili flake sauce

Bistecca alla Griglia

$22.00 Grilled iron steak sliced and served with arugula and grape tomato salad

Vitello alla Parmigiana

$24.00 Pounded and breaded veal loin topped with marinara sauce maozzarella and parmesan cheese

Vitello al Limone e Caperi

$24.00 Veal loin with white wine butter and capers sauce sautéed spinach

Braciola di Maiale Emiliana

$30.00 Pounded and breaded pork chop topped with melted mozzarella, fontina cheese and prosciutto