Intercontinental Bali Resort Jalan Uluwatu 45 Jimbaran

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menus

INTRODUCTION | buffet | set menu | cocktail | coffee break

InterContinental Bali Resort Jalan Uluwatu 45 Jimbaran | Bali 8036 | Indonesia BALI RESORT Go to www.intercontinental.com/meetings or click here to contact us INTRODUCtion key

Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks Local Origins and dinners. Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest Our Local Origins dishes, for instance, offer signature and provincial recipes seasonal ingredients of the area. that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Whereas our World Kitchen recipes leverage our global know-how by drawing Authentically prepared classic and contemporary dishes from on the experience of our chefs to offer a collection of authentically prepared around the world that leverage our global know-how. classic and contemporary dishes from around the world.

For all of our menus, we source ingredients locally where possible, with the Light emphasis on fresh and natural produce. Vegetarian Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience.

This is a sample of our menus. For our complete range of menus, please contact us

INTRODUCTION | buffet | set menu | cocktail | coffee break LUNCH BUFFET MENU 1

MINIMUM OF 30 PERSONS

SALADS AND APPETIZERS

CHAR GRILLED CHICKEN roast bell peppers, asparagus, caper dressing

SEARED CALAMARI slow roasted tomatoes, chili, lime, black olives

MEDITERRANEAN VEGETABLE SELECTION grilled zucchini, roasted eggplant, sun-dried tomatoes, roasted bell peppers, marinated black olives

THAI STYLE MINCED DUCK SALAD fresh mint leaves, roasted rice, chili flakes, lime

SHREDDED BALINESE CHICKEN SALAD green beans, fragrant herbs

ASSORTED ORGANIC SALAD LEAVES dressings and condiments

1 of 3

INTRODUCTION | buffet | set menu | cocktail | coffee break

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 1 | LUNCH BUFFET MENU 2 | LUNCH BUFFET MENU 3 | LUNCH BUFFET MENU 4 COUNTRY STYLE FRENCH BREAD MAIN DISHES

assorted bread rolls, lavosh, grissini FILLET OF SNAPPER butter, basil pesto, black olive tappenade, tomato pesto soft herb crust, saffron & mascarpone sauce, tomato ragout

SOUP MARINATED CHICKEN THIGH SKEWERS in Teriyaki sauce TOM YAM TALAY Thai hot and sour seafood soup, prawns, calamari, mussels, ROAST PORK TENDERLOIN lemongrass, galangal, mushrooms cinnamon, caramelized apple, red wine & balsamic jus

GRILLED VEGETABLE LASAGNA LIVE STATION fresh goat’s cheese, rustic tomato sauce, Parmesan cheese GRILLED CHICKEN, BEEF & LAMB SATAYS roasted peanut sauce, vegetable atjar RENDANG Indonesian slow roasted beef in local spices

HOT LAMP PAK CHOI VEGETABLES ROAST LOIN OF PORK with oyster sauce, garlic and light soy stuffed with dried figs and cheese STEAMED RICE

2 of 3

INTRODUCTION | buffet | set menu | cocktail | coffee break

VANILLA BEAN CRÈME BRULEE

STEAM TOFFEE PUDDING

APPLE CINNAMON PIE

BALINESE DESSERTS PLATTER

CARVED TROPICAL FRUIT

COFFEE AND TEA

3 of 3

INTRODUCTION | buffet | set menu | cocktail | coffee break

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 1 | LUNCH BUFFET MENU 2 | LUNCH BUFFET MENU 3 | LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 2

MINIMUM OF 30 PERSONS

SALADS AND APPETIZERS

MAKE YOUR OWN COBB SALAD quail eggs, tomatoes, avocado, grilled marinated chicken, balsamic bacon, blue cheese, creamy French dressing, baby Romain lettuce, watercress

VIETNAMESE SPRING ROLLS poached river prawns, vegetables, glass noodles, sweet chili dip

THAI STYLE POACHED SEAFOOD SALAD celery, onions, tomatoes, cucumber, chili and lime dressing

MARINATED MUSHROOMS grilled zucchini, oven dried tomatoes, marinated bell peppers

EGGPLANT BRUSCHETTA on foccacia garlic bread

ASSORTED ORGANIC SALAD LEAVES dressings and condiments 1 of 3

INTRODUCTION | buffet | set menu | cocktail | coffee break

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 1 | LUNCH BUFFET MENU 2 | LUNCH BUFFET MENU 3 | LUNCH BUFFET MENU 4 COUNTRY STYLE FRENCH BREAD HOT DISHES

Assorted bread rolls, lavosh, grissini JIMBARAN BAY SEAFOOD SKEWER butter, basil pesto, black olive tappenade, tomato pesto creamy bisque sauce

SOUP RAVIOLI WITH CALAMARI mussels, capers, basil, rustic tomato sauce SOP BUNTUT Indonesian stewed oxtail soup, vegetables, emping crackers PORK TENDERLOIN in wild mushroom jus, grilled polenta cake

LIVE STATION INDIAN VEGETABLE CURRY CRAB MEAT, POTATO AND CORN CAKES mango chutney, parata bread tomato salsa, mango salsa BALINESE MINI DUCK BETUTU

HOT LAMP STIR-FRIED VEGETABLES AND CHICKEN ROTISSERIE ROSEMARY SPRING CHICKEN in oyster sauce grain mustard sauce STEAMED RICE

2 of 3

INTRODUCTION | buffet | set menu | cocktail | coffee break

LEMON THYME MOUSSE

CINNAMON BREAD PUDDING

MARINATED STRAWBERRY BALSAMIC

PINEAPPLE CRUMBLE

CARVED TROPICAL FRUIT

COFFEE AND TEA

3 of 3

INTRODUCTION | buffet | set menu | cocktail | coffee break

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 1 | LUNCH BUFFET MENU 2 | LUNCH BUFFET MENU 3 | LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 3

MINIMUM OF 30 PERSONS

SALADS AND APPETIZERS

MARINATED SALMON black olive tappenade

CHAR GRILLED SQUID SALAD avocado, cherry tomatoes, coriander dressing

PASTRAMI, DELI HAM, SMOKED CHICKEN

GREEN BEAN AND ASPARAGUS SALAD shallots, chili, mango

FETA CHEESE SALAD black olives, tomatoes, cucumber, bell peppers, basil

CAESAR SALAD TORTILLA WRAP

1 of 3

INTRODUCTION | buffet | set menu | cocktail | coffee break

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 1 | LUNCH BUFFET MENU 2 | LUNCH BUFFET MENU 3 | LUNCH BUFFET MENU 4 COUNTRY STYLE FRENCH BREAD HOT DISHES

assorted bread rolls, lavosh, grissini TEA CRUSTED SALMON butter, basil pesto, black olive tappenade, tomato pesto Italian ratatouille, saffron & basil jus

SOUP SALTIMBOCCA OF PORK TENDERLOIN & SMOKED DUCK sage, white wine SOTO AYAM Indonesian chicken soup POTATO GRATIN blue cheese, herbs, crème fresh

LIVE COOKING GRILLED RIVER PRAWNS PASTA STATION in banana leaves penne, ravioli, farfalle tomato sauce, Bolognese sauce THAI RED CHICKEN CURRY chili, garlic, basil, black olives, pesto sweet basil, coconut milk

STIR-FRIED ASPARAGUS HOT LAMP in oyster sauce SLOW ROASTED BEEF in North African spices FRIED RICE Indonesian style

2 of 3

INTRODUCTION | buffet | set menu | cocktail | coffee break

COFFEE TIRAMISU

SALAK RAISIN STRUDEL

AGAR-AGAR MANGO PUDDING

FRUIT TARTLETS

CARVED TROPICAL FRUIT

COFFEE AND TEA

3 of 3

INTRODUCTION | buffet | set menu | cocktail | coffee break

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 1 | LUNCH BUFFET MENU 2 | LUNCH BUFFET MENU 3 | LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 4

MINIMUM OF 30 PERSONS COLD SELECTION JAVANESE TAHU PETIS

LAWAR AYAM Balinese chicken salad

KEPITING BUMBU CEKUH crab claw tossed in aromatic ginger sauce

PLECING KANGKUNG water spinach with chilly balacan

UDANG BLIMBING prawn chilly sauce and star fruit

ASIAN BUAH salted & sour fruit salad

TUNA SAMBAL MATAH stew tuna serve with shallot relish

KACANG MEKALAS runner bean in coconut curry sauce 1 of 3

INTRODUCTION | buffet | set menu | cocktail | coffee break

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 1 | LUNCH BUFFET MENU 2 | LUNCH BUFFET MENU 3 | LUNCH BUFFET MENU 4 KRUPUK CAMPUR HOT DISHES

assorted crackers KARE AYAM BALI chicken curry in Balinese spice SOUP IKAN RICA-RICA SOP AYAM DAN JAGUNG pan fried snapper in shallot & tomato sauce chicken and corn soup SAPI KALIO braised beef in coconut chilly sauce LIVE COOKING Indonesian Gado-Gado SAYUR LODEH mixed boiled vegetables tossed in peanut cream sauce marinated eggplant

NASI SELA FROM THE GRILL rice and sweet potato SATE AYAM PUSUT chicken satay OSENG-OSENG UDANG sauté beans with prawn MAHI-MAHI BASE GENEP grilled fish root spicy sauce NASI GORENG Indonesian fried rice

2 of 3

INTRODUCTION | buffet | set menu | cocktail | coffee break

JACK FRUIT CHEESE CAKE

WHITE CHOCOLATE FUDGE

NEW YORK BROWNIES

STEW SWEET POTATOES

CARVED TROPICAL FRUIT

COFFEE AND TEA

3 of 3

INTRODUCTION | buffet | set menu | cocktail | coffee break

LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 1 | LUNCH BUFFET MENU 2 | LUNCH BUFFET MENU 3 | LUNCH BUFFET MENU 4 WESTERN & BALINESE BBQ BUFFET DINNER

MINIMUM OF 30 PERSONS

WESTERN APPETIZERS

POTATO SALAD with mustard seed dressing

ROCKET AND GRANA CHEESE SALAD

TOMATO with balsamic vinegar

SEAFOOD SALAD with roast bell peppers and basil

1 of 3

INTRODUCTION | buffet | set menu | cocktail | coffee break

LUNCH BUFFET MENU | DINNER BUFFET MENU

WESTERN & BALINESE BBQ BUFFET DINNER | INTERNATIONAL BUFFET DINNER | ASIAN BUFFET DINNER | BALINESE/INDONESIAN BUFFET DINNER BALINESE APPETIZERS CONDIMENTS

IKAN ASAP spicy oyster sauce, bearnaise sauce, sambal terasi, marinated and smoked fish with condiments sambal matah, sambal ulek, sambal lemo, slice lemon, lemon butter sauce, garlic butter sauce AYAM PELALAH shredded chicken with chili and lime FROM THE GRILL

INDONESIAN GADO-GADO GRILLED BALINESE MAHI MAHI FILLETS vegetables salad with peanut sauce TUNA STEAKS SAMBAL TAPPA sour mango and tuna sambal BALINESE MARINATED SQUID

TIGER PRAWNS BREADS LAMB CUTLETS a selection of just baked breads, crostini and lavosh BEEF TENDERLOIN SKEWERS SOUP BALINESE MARINATED CHICKEN THIGH FILLETS SOTO MADURA chicken soup with shredded chicken, boiled egg, glass noodles SAUSAGES and celery

2 of 3

INTRODUCTION | buffet | set menu | cocktail | coffee break

LUNCH BUFFET MENU | DINNER BUFFET MENU InterContinental Bali Resort WESTERN & BALINESE BBQ BUFFET DINNER | INTERNA TIONAL BUFFET DINNER | ASIAN BUFFET DINNER | BALINESEJalan/I NUluwatuDONESI AN45 BUFFE JimbaranT DI NNE | BaliR 8036 | Indonesia Go to www.intercontinental.com/meetings or click here to contact us HOT DISHES DESSERTS

JACKET POTATOES JACK FRUIT BAVAROISE with sour cream, chives and bacon PANDAN CRÈME BRULEE CORN ON THE COB with chili butter SACHER PEANUT TORTE PISANG RAI STEAMED WHITE RICE boiled bananas with a pandan leaf and coated with freshly grated coconut NASI GORENG fried rice LUPIS sticky rice cake with coconut and palm sugar MIE GORENG fried noodles DODOL simmer black sticky rice cake RENDANG Indonesian beef curry COFFEE BALI CHOUX SEASONAL SLICE FRESH FRUIT

COFFEE AND TEA

3 of 3

INTRODUCTION | buffet | set menu | cocktail | coffee break

MINIMUM OF 30 PERSONS

SALADS AND APPETIZERS

SEARED TUNA in peppered herb crust, wasabi mayonnaise, papaya salsa

POACHED PRAWNS roast peppers, ginger-sesame dressing

TANDOORI SPICED CHICKEN smoked eggplant, red onion, cashew nuts, curry dressing

THAI STYLE SEAFOOD SALAD onions, celery, chili, tomatoes, lime, coriander dressing

ORGANIC SALAD GREENS olives, balsamic dressing, vinaigrette, herb dressing

FRESH BUFFALO MOZZARELLA AND TOMATO SALAD

ASSORTED GRILLED AND ROASTED MEDITERRANEAN VEGETABLES

INDONESIAN GADO-GADO vegetables salad with peanut sauce 1 of 3

INTRODUCTION | buffet | set menu | cocktail | coffee break

LUNCH BUFFET MENU | DINNER BUFFET MENU

WESTERN & BALINESE BBQ BUFFET DINNER | INTERNATIONAL BUFFET DINNER | ASIAN BUFFET DINNER | BALINESE/INDONESIAN BUFFET DINNER DEMONSTRATION MAIN COURSES COBB SALAD PESTO CRUSTED JIMBARAN BAY SNAPPER tomato ragout, saffron sauce

BREAD DISPLAY ROASTED CHICKEN BREAST whole loafs, rolls, grissini prawn & spinach stuffing, vegetable caponata butter, tomato pesto, coriander pesto, basil pesto EGGPLANT PARMESAN STYLE tomatoes, mozzarella, basil SOUP JAMBALAYA RICE SOP BUNTUT with seafood & sausage Indonesian boneless oxtail soup INDONESIAN SLOW COOKED BEEF RENDANG CARVING THAI RED CURRY LEG OF LAMB beef tenderloin, kaffir lime, coconut cream mint pesto jus, cous cous salad BALINESE VEGETABLES AND YOUNG JACK FRUIT cooked in coconut milk

STEAMED RICE

2 of 3

INTRODUCTION | buffet | set menu | cocktail | coffee break

LIVE STATION CREPES with a selection of local fruit, home made compotes and sauces

COFFEE AND TEA

3 of 3

INTRODUCTION | buffet | set menu | cocktail | coffee break

LUNCH BUFFET MENU | DINNER BUFFET MENU

WESTERN & BALINESE BBQ BUFFET DINNER | INTERNATIONAL BUFFET DINNER | ASIAN BUFFET DINNER | BALINESE/INDONESIAN BUFFET DINNER ASIAN BUFFET DINNER

MINIMUM OF 30 PERSONS

COLD APPETIZERS

VIETNAMESE SUMMER ROLLS with poached river prawns

THAI STYLE SEAFOOD SALAD with chili, lime and coriander dressing

THAI STYLE MINCED CHICKEN SALAD with roasted rice, mint leaves and chili

INDONESIAN GADO-GADO vegetables salad with peanut sauce

BALINESE CHICKEN AND BEAN SALAD

BALINESE SOUR MANGO AND TUNA SAMBAL

BALINESE SHREDDED BEEF SALAD with chili and lime

ASSORTED CRACKERS, PAPPADUM, NAAN BREADS

1 of 3

INTRODUCTION | buffet | set menu | cocktail | coffee break

LUNCH BUFFET MENU | DINNER BUFFET MENU

WESTERN & BALINESE BBQ BUFFET DINNER | INTERNATIONAL BUFFET DINNER | ASIAN BUFFET DINNER | BALINESE/INDONESIAN BUFFET DINNER HOT APPETIZERS WOK STATION SAMOSA OF VEGETABLES VEGETABLES minced prawns and beef on toast, sweet chili sauce carrot, onion, spring onion, asparagus, tomato, mushrooms, broccoli, water spinach

SOUP MEATS TOM YAM GOONG sliced chicken, sliced beef Thai style hot and sour prawn soup with lemongrass and galangal SEAFOOD prawns, fish fillet, sliced baby squid

DEMONSTRATION Balinese duck betutu in “rice oven”

2 of 3

INTRODUCTION | buffet | set menu | cocktail | coffee break

STIR-FRIED CHICKEN AND CASHEW NUTS SAFFRON CHEESE CAKE with dried chili and bell peppers THAI GREEN BEAN WITH FRIED SHALLOT INDIAN VEGETARIAN CURRY CREPES SAMURAI STIR-FRIED PRAWNS with sweet and sour vegetables DATES CHOCOLATE CAKE

STIR-FRIED BEEF BLACK STICKY RICE PUDDING with black pepper, snow peas and ginger NATA DE COCO IN FRAMBOISE SYRUP

STEAMED SNAPPER SINGAPOREAN CHA-CHA PUDDING with ginger and soy sauce SEASONAL SLICE FRESH FRUIT BABY SQUID STUFFED with minced beef, garlic and chili in red curry sauce

STEAMED RICE COFFEE AND TEA

THAI STYLE FRIED RICE with seafood

3 of 3

INTRODUCTION | buffet | set menu | cocktail | coffee break

APPETIZERS AND SALADS

KAREDOK fresh vegetable salad in peanut dressing

JUKUT TUWUNG CENIK small eggplant salad tossed with peanut dressing

LAWAR SIAP, LONG BEAN SALAD with minced chicken in Balinese sauce

BE SAMPI PELALAH shredded beef with chili and lime

KENUS JUKUT GEDANG squid, young papaya and coconut salad

RUJAK tossed fruit and vegetable salad in tamarind dressing

1 of 3

INTRODUCTION | buffet | set menu | cocktail | coffee break

LUNCH BUFFET MENU | DINNER BUFFET MENU

WESTERN & BALINESE BBQ BUFFET DINNER | INTERNATIONAL BUFFET DINNER | ASIAN BUFFET DINNER | BALINESE/INDONESIAN BUFFET DINNER CONDIMENT LIVE STATION chili sambal, sambal matah, soya and chili, peanut dressing, TIPAT MECANTOK kacang, sambal goreng tempe, bawang goreng, rice cake with mixed vegetables and peanut sauce kacang goreng, krupuk sapi, abon sapi, gerang goreng

SATAY SOUP SATE TUSUK CAMPUR SUP KEPALA IKAN grill mixed satays with peanut sauce fish head soup with chili, celery and lemongrass

SOTO MADURA spiced chicken soup with vegetables

2 of 3

INTRODUCTION | buffet | set menu | cocktail | coffee break

CUMI KARI DAN UDANG AGAR AGAR CHOCOLATE PUDDING shrimp and squid stewed in Balinese red curry KLEPON BE SIAP MEPANGGANG SUNE CEKUH palm sugar stuffed rice flour ravioli with a coconut crust roasted chicken marinated with garlic and aromatic ginger GETUK LINDRI BEDUGUL CURRY vermicelli cassava cake stewed Bedugul vegetables with yellow coconut sauce KOLAK PISANG PESAN WONG stew banana in coconut milk grilled mushrooms in banana leaf LAPIS JONGKONG KAMBING MENYATNYAT layer of steamed pandan and black sticky rice flour stew lamb with chili and palm sugar SEASONAL SLICE FRESH FRUIT URUTAN BALI spicy chicken sausage LIVE STATION NASI KUNING ES TELER yellow turmeric rice avocado, jack fruit, young coconut and condensed milk ice punch NASI PUTIH COFFEE AND TEA 3 of 3

INTRODUCTION | buffet | set menu | cocktail | coffee break

Option 1

CAESAR SALAD grilled sashimi grade tuna

ROSEMARY SPRING CHICKEN garlic mashed potatoes, truffle jus

WHITE CHOCOLATE CRÈME BRULEE marinated strawberries

COFFEE OR TEA

INTRODUCTION | buffet | set menu | cocktail | coffee break

LUNCH SET MENU | DINNER SET MENU

OPTION 1 | OPTION 2 | OPTION 3 LUNCH SET MENUS

Option 2

ROCKET SALAD walnuts, smoked duck breast, balsamic bacon, pecorino, cherry tomatoes, garlic crouton

BALINESE GRILLED SEAFOOD PLATTER prawns, squid, mahi mahi

GRILLED VEGETABLES, ORGANIC RED RICE, SAMBALS

HOT CHOCOLATE CAKE vanilla ice cream

INTRODUCTION | buffet | set menu | cocktail | coffee break

LUNCH SET MENU | DINNER SET MENU

OPTION 1 | OPTION 2 | OPTION 3 LUNCH SET MENUS

Option 3

Green pea soup grilled scallops, mint

Grilled rib eye steak sautéed baby potatoes, asparagus, balsamic reduction

Ginger crème brulee lime sorbet

Coffee or Tea

INTRODUCTION | buffet | set menu | cocktail | coffee break

LUNCH SET MENU | DINNER SET MENU

OPTION 1 | OPTION 2 | OPTION 3 DINNER SET MENUS

Option 1

SEARED SESAME CRUSTED TUNA baby spinach, yuzu & truffle dressing

PORCINI MUSHROOM SOUP ravioli of scallops

SEARED SALMON confit of baby vegetables, saffron glazed new potatoes, warm gazpacho sauce

CHEESE PLATTER fig compote

CARAMELIZED LEMON TART marinated strawberries

COFFEE OR TEA

INTRODUCTION | buffet | set menu | cocktail | coffee break

LUNCH SET MENU | DINNER SET MENU

OPTION 1 | OPTION 2 | OPTION 3 DINNER SET MENUS

Option 2

LOBSTER TAIL mango, soy and mirin dressing, cherry tomatoes

LIGHT CREAM OF FENNEL seared scallops

RASPBERRY SHERBET

ROSEMARY SPRING CHICKEN garlic mashed potato, asparagus, truffle sauce and tarragon sauce

AMARETTO CRÈME BRÛLÉE vanilla bean ice cream

COFFEE OR TEA

INTRODUCTION | buffet | set menu | cocktail | coffee break

LUNCH SET MENU | DINNER SET MENU

OPTION 1 | OPTION 2 | OPTION 3 DINNER SET MENUS

Option 3 - RIJSTTAFEL SET DINNER MENU

MINIMUM OF 30 PERSONS

ASSORTED CRACKER AND BREAD

STARTER ready on plate, served individual

SEARED TUNA SALAD with greens, tomato, and lemon grass

SOUP served individual

SOUP KLUNGAH coconut soup with shredded chicken and sticky rice

1 of 2

INTRODUCTION | buffet | set menu | cocktail | coffee break

LUNCH SET MENU | DINNER SET MENU

OPTION 1 | OPTION 2 | OPTION 3 SORBET MAIN COURSE FAMILY STYLE (Cont.) served individual LAMB STEW LIME SHERBET with soya and tomato served in ice igloo INDONESIAN GADO-GADO Indonesian vegetable MAIN COURSE FAMILY STYLE served family style STEAM RICE

BEEF RENDANG Indonesian slow cooked beef stew DESSERT served individual BALINESE CHICKEN AND COCONUT MILK CURRY JAJAN PASAR GRILLED MAHI MAHI family style platter of assorted Balinese sweets and exotic fruit in banana leaves with kemangi

PRAWN MOILEE COFFEE OR TEA SATAY IKAN LILIT minced fish satay

2 of 2

INTRODUCTION | buffet | set menu | cocktail | coffee break

Passed around

VIETNAMESE FRESH SPRING ROLL smoked salmon, cucumber, sour cream & dill

HOT AND SOUR PAPAYA SALAD seared prawn on a spoon

BOCCONCINI AND CHERRY TOMATO SKEWERS

Passed around on mini charcoal grills

NORTHERN THAI STYLE MARINATED CHICKEN THIGH SKEWERS

SATAY LILIT BEBEK minced duck satays with roasted peanut sauce

1 of 2

INTRODUCTION | buffet | set menu | cocktail | coffee break

MENU 1 | MENU 2 | MENU 3 | MENU 4 CRISPY SNACKS

EGG FRIED PEANUTS

CASSAVA CRACKERS

EMPING CRACKERS

SWEET

STRAWBERRY GAZPACHO SHOOTERS

2 of 2

INTRODUCTION | buffet | set menu | cocktail | coffee break

MENU 1 | MENU 2 | MENU 3 | MENU 4 Cocktail Menu 2

Passed around

MINI SASHIMI GRADE TUNA TARTAR avocado, wasabi mayo, sesame, focaccia crouton

SMOKED DUCK blue cheese and mango chutney on a spoon

CURRIED PRAWNS rock melon, basil

GRILLED WATERMELON fresh goat’s cheese, basil

Passed around on mini charcoal grills

LEMONGRASS SKEWERED BARRAMUNDI tandoori spices

MINCED LAMB AND FETA CHEESE KEBABS mint sauce

1 of 2

INTRODUCTION | buffet | set menu | cocktail | coffee break

MENU 1 | MENU 2 | MENU 3 | MENU 4 live station

CRABMEAT QUESADILLAS avocado, tomato salsa, sour cream

Crispy snacks

TOM TAM ROASTED SPICY CASHEW NUTS

SPINACH CRACKERS

PEANUT CRACKERS

SWEET

MANGO, WHITE CHOCOLATE AND YOGHURT SHOOTER

2 of 2

INTRODUCTION | buffet | set menu | cocktail | coffee break

MENU 1 | MENU 2 | MENU 3 | MENU 4 Cocktail Menu 3

Passed around

VIETNAMESE FRESH SPRING ROLL smoked salmon, mango, glass noodles, vegetables

HOT AND SOUR PAPAYA SALAD seared prawn on a spoon

LAMB SAMOSAS

Passed around on mini charcoal grills

NORTHERN THAI STYLE MARINATED CHICKEN THIGH SKEWERS

SATAY LILIT BEBEK minced duck satays with roasted peanut sauce

1 of 2

INTRODUCTION | buffet | set menu | cocktail | coffee break

MENU 1 | MENU 2 | MENU 3 | MENU 4 CRISPY SNACKS SWEET

EGG FRIED PEANUTS MINI GINGER CRÈME BRULEE

CASSAVA CRACKERS MINI PANDANUS TIRAMISU

EMPING CRACKERS MINI CHOCOLATE MOUSSE, BASIL JELLY

LIVE STATIONS

FROM THE BBQ piri piri chicken drumsticks

Tepanyaki seafood gyoza

Carving leg of lamb in North African spices, mint pesto, cous cous salad

2 of 2

INTRODUCTION | buffet | set menu | cocktail | coffee break

On ice carving

POACHED KING PRAWNS

MUSSELS

CLAMS aioli, lemon, cocktail sauce

Passed around

MINI SASHIMI GRADE TUNA TARTAR avocado, wasabi mayo, sesame, foccacia crouton

SMOKED DUCK goat’s cheese and mango chutney on a spoon

CURRIED PRAWNS rock melon, basil

GRILLED WATERMELON fresh goat’s cheese, basil

1 of 2

INTRODUCTION | buffet | set menu | cocktail | coffee break

MENU 1 | MENU 2 | MENU 3 | MENU 4 Passed around on mini charcoal grills SWEET

LEMONGRASS SKEWERED BARRAMUNDI WHITE CHOCOLATE tandoori spices almond and wasabi panna cotta

MINCED LAMB AND FETA CHEESE KEBABS CHOCOLATE MILLE FEUILE mint sauce MARINATED STRAWBERRIES with balsamic and black pepper

LIVE STATIONS VANILLA BEAN ICE CREAM

Carving MANGO TARTLETS Whole rib eye of beef rosemary & balsamic reduction, truffle potato salad

Tepanyaki prawns, squid, vegetables

Quesadillas crabmeat, avocado, tomato salsa, sour cream

2 of 2

INTRODUCTION | buffet | set menu | cocktail | coffee break

OPTION A

CARAMELIZED PINEAPPLE TART

MINI WHOLE WHEAT CROISSANT smoked marlin, cucumber relish

CHOCOLATE CHIP COOKIES

SEASONAL FRUIT

COFFEE AND TEA

INTRODUCTION | buffet | set menu | cocktail | coffee break

MORNING BREAKS | AFTERNOON BREAKS

APRICOT STRUDEL ICED AVOCADO AND COCONUT

MINI DANISH PASRTIES CHOCOLATE & DATE CAKE

PISTACHIO BISCOTTI CINNAMON COOKIES

SEASONAL FRUIT SEASONAL FRUIT

COFFEE AND TEA COFFEE AND TEA

OPTION C OPTION E

CHOCOLATE TRUFFLE CAKE LIME MERINGUE TARTLETS

AGAR AGAR MANGO PUDDING SMOKED CHICKEN ON MULTI GRAIN ROLL avocado, rocket lettuce PEANUT BUTTER COOKIES COCONUT COOKIES SEASONAL FRUIT SEASONAL FRUIT COFFEE AND TEA COFFEE AND TEA

INTRODUCTION | buffet | set menu | cocktail | coffee break

RICOTTA CHEESE CAKE

MINI CINNAMON ROLL

ALMOND COOKIES

SEASONAL FRUIT

COFFEE AND TEA

OPTION G - HEALTHY COFFEE BREAK 1

FRESH MANGO YOGHURT SHAKE with ginger crisp

CARAMELIZED PINEAPPLE AND STAR ANISE in a phyllo pocket

GRILLED AMBON BANANA & CINNAMON SKEWER

HOME-MADE VALRHONA CHOCOLATE MUESLI BAR

In the know: nata de coco

INTRODUCTION | buffet | set menu | cocktail | coffee break

MORNING BREAKS | AFTERNOON BREAKS

OPTION A

COFFEE CRÈME BRULEE

MINCED BALINESE FISH SATAYS sweet soy sauce, chili

SEASONAL FRUIT

BIKANG AMBON

COFFEE AND TEA

INTRODUCTION | buffet | set menu | cocktail | coffee break

MORNING BREAKS | AFTERNOON BREAKS

MINI PUMPKIN CAKE BLUEBERRY YOGHURT CAKE

SPICY MINCED DUCK SPRING ROLLS MINI CRAB, POTATO AND CORN CAKES with sweet roasted chili sauce mango & tomato salsa

SEASONAL FRUIT SEASONAL FRUIT

DADAR GULUNG SUMPING

COFFEE AND TEA COFFEE AND TEA

OPTION C OPTION E

WHITE CHOCOLATE BROWNIE PEAR AND RED WINE PIE

LAMB SAMOSAS BALINESE MINCED CHICKEN AND GREEN BEAN SALAD in a herbed tartlet SEASONAL FRUIT SEASONAL FRUIT WINGKO WAJIK COFFEE AND TEA COFFEE AND TEA

INTRODUCTION | buffet | set menu | cocktail | coffee break

PISTACHIO BAVAROISE

MINI INDONESIAN BEEF “RISOLLES”

SEASONAL FRUIT

PUTRI MANDI

COFFEE AND TEA

OPTION G - HEALTHY COFFEE BREAK 2

SOURSOP JUICE SHOOTER WITH MANGO SKEWER

CARROT & BASIL FINANCIER

SALAK AND ROSEMARY STRUDEL

BANANA MAS & VALRHONA CHOCOLATE MILLE-FEUILLE

In the know: jackfruit, avocado & coconut ës teller

INTRODUCTION | buffet | set menu | cocktail | coffee break

MORNING BREAKS | AFTERNOON BREAKS