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Intercontinental Bali Resort Jalan Uluwatu 45 Jimbaran | Bali 8036

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Intercontinental Bali Resort Jalan Uluwatu 45 Jimbaran | Bali 8036 MENUS INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK InterContinental Bali Resort Jalan Uluwatu 45 Jimbaran | Bali 8036 | Indonesia BALI RESORT Go to www.intercontinental.com/meetings or click here to contact us INTRODUCTION KEY Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks Local Origins and dinners. Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest Our Local Origins dishes, for instance, offer signature and provincial recipes seasonal ingredients of the area. that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Whereas our World Kitchen recipes leverage our global know-how by drawing Authentically prepared classic and contemporary dishes from on the experience of our chefs to offer a collection of authentically prepared around the world that leverage our global know-how. classic and contemporary dishes from around the world. For all of our menus, we source ingredients locally where possible, with the Light emphasis on fresh and natural produce. Vegetarian Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience. This is a sample of our menus. For our complete range of menus, please contact us INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK LUNCH BUFFET MENU 1 MINIMUM OF 30 PERSONS SALADS AND APPETIZERS CHAR GRILLED CHICKEN roast bell peppers, asparagus, caper dressing SEARED CALAMARI slow roasted tomatoes, chili, lime, black olives MEDITERRANEAN VEGETABLE SELECTION grilled zucchini, roasted eggplant, sun-dried tomatoes, roasted bell peppers, marinated black olives THAI STYLE MINCED DUCK SALAD fresh mint leaves, roasted rice, chili flakes, lime SHREDDED BALINESE CHICKEN SALAD green beans, fragrant herbs ASSORTED ORGANIC SALAD LEAVES dressings and condiments 1 of 3 INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK LUNCH BUFFET MENU | DINNER BUFFET MENU LUNCH BUFFET MENU 1 | LUNCH BUFFET MENU 2 | LUNCH BUFFET MENU 3 | LUNCH BUFFET MENU 4 COUNTRY STYLE FRENCH BREAD MAIN DISHES assorted bread rolls, lavosh, grissini FILLET OF SNAPPER butter, basil pesto, black olive tappenade, tomato pesto soft herb crust, saffron & mascarpone sauce, tomato ragout SOUP MARINATED CHICKEN THIGH SKEWERS in Teriyaki sauce TOM YAM TALAY Thai hot and sour seafood soup, prawns, calamari, mussels, ROAST PORK TENDERLOIN lemongrass, galangal, mushrooms cinnamon, caramelized apple, red wine & balsamic jus GRILLED VEGETABLE LASAGNA LIVE STATION fresh goat’s cheese, rustic tomato sauce, Parmesan cheese GRILLED CHICKEN, BEEF & LAMB SATAYS roasted peanut sauce, vegetable atjar RENDANG Indonesian slow roasted beef in local spices HOT LAMP PAK CHOI VEGETABLES ROAST LOIN OF PORK with oyster sauce, garlic and light soy stuffed with dried figs and cheese STEAMED RICE 2 of 3 INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK LUNCH BUFFET MENU | DINNER BUFFET MENU InterContinental Bali Resort LUNCH BUFFET MENU 1 | LUNCH BUFFET MENU 2 | LUN CH BUFFET MENU 3 | LUNCH BUFFET MENU 4 Jalan Uluwatu 45 Jimbaran | Bali 8036 | Indonesia Go to www.intercontinental.com/meetings or click here to contact us DESSERTS VANILLA BEAN CRÈME BRULEE STEAM TOFFEE PUDDING APPLE CINNAMON PIE BALINESE DESSERTS PLATTER CARVED TROPICAL FRUIT COFFEE AND TEA 3 of 3 INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK LUNCH BUFFET MENU | DINNER BUFFET MENU LUNCH BUFFET MENU 1 | LUNCH BUFFET MENU 2 | LUNCH BUFFET MENU 3 | LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 2 MINIMUM OF 30 PERSONS SALADS AND APPETIZERS MAKE YOUR OWN COBB SALAD quail eggs, tomatoes, avocado, grilled marinated chicken, balsamic bacon, blue cheese, creamy French dressing, baby Romain lettuce, watercress VIETNAMESE SPRING ROLLS poached river prawns, vegetables, glass noodles, sweet chili dip THAI STYLE POACHED SEAFOOD SALAD celery, onions, tomatoes, cucumber, chili and lime dressing MARINATED MUSHROOMS grilled zucchini, oven dried tomatoes, marinated bell peppers EGGPLANT BRUSCHETTA on foccacia garlic bread ASSORTED ORGANIC SALAD LEAVES dressings and condiments 1 of 3 INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK LUNCH BUFFET MENU | DINNER BUFFET MENU LUNCH BUFFET MENU 1 | LUNCH BUFFET MENU 2 | LUNCH BUFFET MENU 3 | LUNCH BUFFET MENU 4 COUNTRY STYLE FRENCH BREAD HOT DISHES Assorted bread rolls, lavosh, grissini JIMBARAN BAY SEAFOOD SKEWER butter, basil pesto, black olive tappenade, tomato pesto creamy bisque sauce SOUP RAVIOLI WITH CALAMARI mussels, capers, basil, rustic tomato sauce SOP BUNTUT Indonesian stewed oxtail soup, vegetables, emping crackers PORK TENDERLOIN in wild mushroom jus, grilled polenta cake LIVE STATION INDIAN VEGETABLE CURRY CRAB MEAT, POTATO AND CORN CAKES mango chutney, parata bread tomato salsa, mango salsa BALINESE MINI DUCK BETUTU HOT LAMP STIR-FRIED VEGETABLES AND CHICKEN ROTISSERIE ROSEMARY SPRING CHICKEN in oyster sauce grain mustard sauce STEAMED RICE 2 of 3 INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK LUNCH BUFFET MENU | DINNER BUFFET MENU InterContinental Bali Resort LUNCH BUFFET MENU 1 | LUNCH BUFFET MENU 2 | LUN CH BUFFET MENU 3 | LUNCH BUFFET MENU 4 Jalan Uluwatu 45 Jimbaran | Bali 8036 | Indonesia Go to www.intercontinental.com/meetings or click here to contact us DESSERTS LEMON THYME MOUSSE CINNAMON BREAD PUDDING MARINATED STRAWBERRY BALSAMIC PINEAPPLE CRUMBLE CARVED TROPICAL FRUIT COFFEE AND TEA 3 of 3 INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK LUNCH BUFFET MENU | DINNER BUFFET MENU LUNCH BUFFET MENU 1 | LUNCH BUFFET MENU 2 | LUNCH BUFFET MENU 3 | LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 3 MINIMUM OF 30 PERSONS SALADS AND APPETIZERS MARINATED SALMON black olive tappenade CHAR GRILLED SQUID SALAD avocado, cherry tomatoes, coriander dressing PASTRAMI, DELI HAM, SMOKED CHICKEN GREEN BEAN AND ASPARAGUS SALAD shallots, chili, mango FETA CHEESE SALAD black olives, tomatoes, cucumber, bell peppers, basil CAESAR SALAD TORTILLA WRAP 1 of 3 INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK LUNCH BUFFET MENU | DINNER BUFFET MENU LUNCH BUFFET MENU 1 | LUNCH BUFFET MENU 2 | LUNCH BUFFET MENU 3 | LUNCH BUFFET MENU 4 COUNTRY STYLE FRENCH BREAD HOT DISHES assorted bread rolls, lavosh, grissini TEA CRUSTED SALMON butter, basil pesto, black olive tappenade, tomato pesto Italian ratatouille, saffron & basil jus SOUP SALTIMBOCCA OF PORK TENDERLOIN & SMOKED DUCK sage, white wine SOTO AYAM Indonesian chicken soup POTATO GRATIN blue cheese, herbs, crème fresh LIVE COOKING GRILLED RIVER PRAWNS PASTA STATION in banana leaves penne, ravioli, farfalle tomato sauce, Bolognese sauce THAI RED CHICKEN CURRY chili, garlic, basil, black olives, pesto sweet basil, coconut milk STIR-FRIED ASPARAGUS HOT LAMP in oyster sauce SLOW ROASTED BEEF in North African spices FRIED RICE Indonesian style 2 of 3 INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK LUNCH BUFFET MENU | DINNER BUFFET MENU InterContinental Bali Resort LUNCH BUFFET MENU 1 | LUNCH BUFFET MENU 2 | LUN CH BUFFET MENU 3 | LUNCH BUFFET MENU 4 Jalan Uluwatu 45 Jimbaran | Bali 8036 | Indonesia Go to www.intercontinental.com/meetings or click here to contact us DESSERTS COFFEE TIRAMISU SALAK RAISIN STRUDEL AGAR-AGAR MANGO PUDDING FRUIT TARTLETS CARVED TROPICAL FRUIT COFFEE AND TEA 3 of 3 INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK LUNCH BUFFET MENU | DINNER BUFFET MENU LUNCH BUFFET MENU 1 | LUNCH BUFFET MENU 2 | LUNCH BUFFET MENU 3 | LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 4 MINIMUM OF 30 PERSONS COLD SELECTION JAVANESE TAHU PETIS LAWAR AYAM Balinese chicken salad KEPITING BUMBU CEKUH crab claw tossed in aromatic ginger sauce PLECING KANGKUNG water spinach with chilly balacan UDANG BLIMBING prawn chilly sauce and star fruit ASIAN BUAH salted & sour fruit salad TUNA SAMBAL MATAH stew tuna serve with shallot relish KACANG MEKALAS runner bean in coconut curry sauce 1 of 3 INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK LUNCH BUFFET MENU | DINNER BUFFET MENU LUNCH BUFFET MENU 1 | LUNCH BUFFET MENU 2 | LUNCH BUFFET MENU 3 | LUNCH BUFFET MENU 4 KRUPUK CAMPUR HOT DISHES assorted crackers KARE AYAM BALI chicken curry in Balinese spice SOUP IKAN RICA-RICA SOP AYAM DAN JAGUNG pan fried snapper in shallot & tomato sauce chicken and corn soup SAPI KALIO braised beef in coconut chilly sauce LIVE COOKING INDONESIAN GADO-GADO SAYUR LODEH mixed boiled vegetables tossed in peanut cream sauce marinated eggplant NASI SELA FROM THE GRILL rice and sweet potato SATE AYAM PUSUT chicken satay OSENG-OSENG UDANG sauté beans with prawn MAHI-MAHI BASE GENEP grilled fish root spicy sauce NASI GORENG Indonesian fried rice 2 of 3 INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK LUNCH BUFFET MENU | DINNER BUFFET MENU InterContinental Bali Resort LUNCH BUFFET MENU 1 | LUNCH BUFFET MENU 2 | LUN CH BUFFET MENU 3 | LUNCH BUFFET MENU 4 Jalan Uluwatu 45 Jimbaran | Bali 8036 | Indonesia Go to www.intercontinental.com/meetings or click here to contact us DESSERTS JACK FRUIT CHEESE CAKE WHITE CHOCOLATE FUDGE NEW YORK BROWNIES STEW SWEET POTATOES CARVED TROPICAL FRUIT COFFEE AND TEA 3 of 3 INTRODUCTION | BUFFET | SET MENU | COCKTAIL | COFFEE BREAK LUNCH BUFFET MENU | DINNER BUFFET MENU LUNCH BUFFET MENU 1 | LUNCH BUFFET MENU 2 | LUNCH
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