Diffusion of Milk As a New Food To
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Milk Kulfi Recipe / Paal Ice / Homemade Kulfi Recipe
Jigarthanda Popsicle Recipe / Madurai Jil Jil Jigarthanda Kulfi Jigarthanda is a popular milk based energy drink sold in many restaurants and road side shops in south India. Jigar means “liver /heart /mind” Thanda means “cooling”. Jigarthanda Popsicle is prepared with almond tree gum (Badam Pisin), nannari syrup, milk and sugar. I already posted the authentic madurai Jigarthanda recipe in my blog. This is my favourite drink and I will never miss this drink when ever I go to Madurai. Coming to the jigarthanda popsicle recipe, here I used vanilla extract in place of nannari syrup and I used condensed milk in place of ice cream. I have no idea whether this jigardhanda popsicle available in shops, this is my own creative recipe by following the jigarthanda recipe. The idea of making this popsicle was in my mind for long time, at last I tried it last week. Woo-ooh, it was so rich, creamy and yummy. Here in US, summer has started it’s getting hot so this madurai jil jil jigarthada kulfi helps me to cool the body instantly. I bet the kids will love this for sure. Hope you will give this a try and let me know how it turned out. Also try my other popsicle recipes. 1. Homemade Kulfi 2. Pineapple Popsicle How to make Jigarthanda Popsicle Recipe Jigarthanda Popsicle Save Print Prep time 8 hours Cook time 30 mins Total time 8 hours 30 mins A creamy and yummy Jigarthanda popsicle is a milk based popsicle made with badam pisin, vanilla extract, milk and sugar. -
Afhaal 2021. Elke Week Is Er Een Speciale “Rijsttafel Van De Week”. Zie Voor Geldigheid De Data
Afhaal 2021. Elke week is er een speciale “Rijsttafel van de week”. Zie voor geldigheid de data. Elke week een nieuwe aanbieding. Zie voor aanbiedingen de website: https://kratonrosbeijer.nl/. - Saté Ajam 8,85 3 stokje saté van kippendijfilet - Saté Babi 9,80 3 stokjes saté van varkenshaas - Saté Kambing 11,40 3 stokjes saté van geitenhaas - Pangsit goreng (3 stuks) 7,75 Gebakken bladerdeeg met een vulling van gehakt en garnalen, op een bedje van verse salade - Loempia Sajoer (2 stuks) 6,75 Vegetarische Loempia - Kue Dadar 3,95 Groene pannenkoek met een vulling van kokos en Javaanse suiker - Spekkoek (kwart stuk) 5,- Een kwart stuk spekkoek (original) - Soto 8,20 Javaanse kippensoep met glasvermicelli, taugé en ei Rijsttafel Kraton (p.p.) (geserveerd met witte rijst en nasi goreng) 34,00 - Voorgerecht Soto (optioneel) 5,75 Javaanse kippensoep met glasvermicelli, taugé en ei - Sambal goreng daging Pittig rundvlees met een vleugje kaneel - Babi ketjap Varkensvlees in zoete sojasaus - Ajam besengeh Kippendijfilet in milde kokosmelksaus - Ikan boemboe bali Gebakken pangafilet in pittige balisaus - Oedang mentega Gamba’s in kruidige botersojasaus - Sajoer lodeh Gemengde groenten in romige kokosmelk - Sajoer buncis Snijboontjes in milde kokosmelk - Gado-gado Geblancheerde gemengde groenten met pindasaus - Roedjak manis Gemengde fruit met zoet pittige Javaanse suiker - Saté ayam Saté van kippendijfilet - Saté babi Saté van varkenshaas - Telor koening Ei in mild pittige kokosmelksaus - Pisang goreng Gebakken banaan - Kentang blado Frietjes in zoet pittige glazuur - Perkedel daging Indische gehaktbal - Atjar ketimoen Zoetzure komkommer - Seroendeng Droog gebakken kokos met pinda’s - Kroepoek, Emping Rijsttafel van de week Rijsttafel Mangkubumi (van 3 t/m 7 februari 2021) 30,- p.p. -
Emergencies in Paediatrics and Neonatology Published and Forthcoming Titles in the Emergencies in … Series
OXFORD MEDICAL PUBLICATIONS Emergencies in Paediatrics and Neonatology Published and forthcoming titles in the Emergencies in … series: Emergencies in Adult Nursing Edited by Philip Downing Emergencies in Anaesthesia Edited by Keith Allman, Andrew McIndoe, and Iain H. Wilson Emergencies in Cardiology Edited by Saul G. Myerson, Robin P. Choudhury, and Andrew Mitchell Emergencies in Children’s and Young People’s Nursing Edited by E.A. Glasper, Gill McEwing, and Jim Richardson Emergencies in Clinical Surgery Edited by Chris Callaghan, Chris Watson and Andrew Bradley Emergencies in Critical Care, 2e Edited by Martin Beed, Richard Sherman, and Ravi Mahajan Emergencies in Gastroenterology and Hepatology Marcus Harbord and Daniel Marks Emergencies in Mental Health Nursing Edited by Patrick Callaghan Emergencies in Obstetrics and Gynaecology Edited by S. Arulkumaran Emergencies in Oncology Edited by Martin Scott-Brown, Roy A.J. Spence, and Patrick G. Johnston Emergencies in Paediatrics and Neonatology, 2e Edited by Stuart Crisp and Jo Rainbow Emergencies in Palliative and Supportive Care Edited by David Currow and Katherine Clark Emergencies in Primary Care Chantal Simon, Karen O’Reilly, John Buckmaster, and Robin Proctor Emergencies in Psychiatry, 2e Basant Puri and Ian Treasaden Emergencies in Radiology Edited by Richard Graham and Ferdia Gallagher Emergencies in Respiratory Medicine Edited by Robert Parker, Catherine Thomas, and Lesley Bennett Emergencies in Sports Medicine Edited by Julian Redhead and Jonathan Gordon Head, Neck and Dental -
Diversen Rijst, Bami, Nasi, Mihoen Voorgerechten
Voorgerechten Bami Goreng Rames € 14,50 Bami Goreng “Soeboer” Rames € 14,50 Lemper € 2,25 Mihoen Goreng Rames € 14,50 Risolle € 3,50 Lontong Rames € 14,50 Panada € 3,50 Pastei € 3,50 Schotels Soto Ajam € 3,75 Kindermenu € 4,50 Soto Daging Sapi € 3,75 Menubox 500 Gram € 6,50 Vegetarische Loempia (2 Stuks) € 4,00 Menubox 750 Gram € 9,00 Loempia Semarang (2 Stuks) € 4,00 Sate 4 Stokjes Pangsit (6 Stuks) € 4,00 Soempia (6 Stuks) € 4,00 Sate Babi € 7,50 Ajam Tepung (4 Stuks) € 4,25 Sate Ajam € 7,50 Voorgerechten Mix (2 Pers.) € 8,50 Sate Kambing € 9,00 Sate Bali € 8,50 Rijst, Bami, Nasi, Mihoen Sate Tjampoer € 9,00 Nasi Putih* € 3,50 Groente & Eiergerechten Lontong* € 5,00 Sajoer Lodeh € 7,50 Nasi Goreng* € 8,00 Sambal Goreng Boontjes € 7,50 Nasi Goreng Djawa* € 8,00 Terong Blado € 9,00 Mihoen Goreng* € 8,00 Karedok € 9,00 Bami Goreng* € 8,00 Oerapan € 9,00 Bami “Soeboer”* € 8,00 Gado Gado € 9,00 *(Zonder Gerechten) Petjil € 12,00 Vleesgerechten Oseng Oseng € 14,50 Sambal Goreng Daging € 8,75 Tja Sajoeran € 12,00 Babi Ketjap € 8,75 Tja Sajoeran Met Kip € 12,00 Sambal Goreng Ati € 8,75 Tja Sajoeran Met Baso € 12,00 Babi Ritja-Ritja € 8,75 Tja Sajoeran Met Garnalen € 14,00 Daging Smoor € 8,75 Dadar Djawa € 6,00 Daging Blado € 9,50 Sambal Goreng Telor € 4,50 Rendang € 9,50 Telor Blado € 5,00 Goelee Kambing € 11,50 Dadar Isi € 9,00 Kipgerechten Tahoe Klein Portie Kip (2 Stuks) € 6,50 Sambal Goreng Tahoe € 7,50 Ajam Asam Goreng (5 Stuks) € 14,00 Tahoe Ketjap € 8,50 Ajam Setan (5 Stuks) € 14,00 Tahoe Petis € 8,50 Ajam Boemboe Bali (5 Stuks) € 14,00 -
Kualitas Mikrobiologis Dangke Dengan Berbagai Jenis Pelapis Dan Lama Penyimpanan Pada Suhu Ruang Dan Suhu Refrigerasi
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Hasanuddin University Repository KUALITAS MIKROBIOLOGIS DANGKE DENGAN BERBAGAI JENIS PELAPIS DAN LAMA PENYIMPANAN PADA SUHU RUANG DAN SUHU REFRIGERASI SKRIPSI Oleh AYU SORAYA I 111 11 902 FAKULTAS PETERNAKAN UNIVERSITAS HASANUDDIN MAKASSAR 2016 KUALITAS MIKROBIOLOGIS DANGKE DENGAN BERBAGAI JENIS PELAPIS DAN LAMA PENYIMPANAN PADA SUHU RUANG DAN SUHU REFRIGERASI Oleh AYU SORAYA I 111 11 902 Skripsi Sebagai Salah Satu Syarat untuk Memperoleh Gelar Sarjana Peternakan pada Fakultas Peternakan Universitas Hasanuddin FAKULTAS PETERNAKAN UNIVERSITAS HASANUDDIN MAKASSAR 2016 ii PERNYATAAN KEASLIAN 1. Yang bertanda tangan di bawah ini: Nama : Ayu Soraya NIM : I 111 11 902 Menyatakan dengan sebenarnya bahwa: a. Karya skripsi yang saya tulis adalah asli b. Apabila sebagian atasu seluruhnya dari karya skripsi ini, terutama Bab Hasil dan Pembahasan, tidak asli atau plagiasi maka bersedia dibatalkan dan dikenakan sanksi akademik yang berlaku. 2. Demikian pernyataan keaslian ini dibuat untuk dapat digunakan seperlunya. Makassar, Maret 2016 Ttd Ayu Soraya i ii KATA PENGANTAR Puji dan syukur penulis panjatkan ke hadirat Allah SWT., atas rahmat dan taufik-Nya sehingga dapat menyelesaikan skripsi dengan judul Kualitas Mikrobiologis Dangke dengan Berbagai Jenis Pelapis dan Lama Penyimpanan yang Berbeda pada Suhu Ruang dan Suhu Refrigerasi Penulis dengan rendah hati mengucapakan terima kasih kepada semua pihak yang telah membantu dan membimbing dalam menyelesaikan skripsi ini utamanya: 1. Ibu Prof. Dr. drh. Hj. Ratmawati Malaka, M.Sc. sebagai pembimbing utama dan Bapak Dr. Muhammad Irfan Said, S,Pt, MP. selaku pembimbing anggota yang telah banyak meluangkan waktunya untuk membimbing, mengarahkan dan memberikan nasihat serta motivasi sejak awal penelitian samapai selesainya penulisan skripsi ini. -
Ethnobotanical Study on Local Cuisine of the Sasak Tribe in Lombok Island, Indonesia
J Ethn Foods - (2016) 1e12 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Ethnobotanical study on local cuisine of the Sasak tribe in Lombok Island, Indonesia * Kurniasih Sukenti a, , Luchman Hakim b, Serafinah Indriyani b, Y. Purwanto c, Peter J. Matthews d a Department of Biology, Faculty of Mathematics and Natural Sciences, Mataram University, Mataram, Indonesia b Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia c Laboratory of Ethnobotany, Division of Botany, Biology Research Center-Indonesian Institute of Sciences, Indonesia d Department of Social Research, National Museum of Ethnology, Osaka, Japan article info abstract Article history: Background: An ethnobotanical study on local cuisine of Sasak tribe in Lombok Island was carried out, as Received 4 April 2016 a kind of effort of providing written record of culinary culture in some region of Indonesia. The cuisine Received in revised form studied included meals, snacks, and beverages that have been consumed by Sasak people from gener- 1 August 2016 ation to generation. Accepted 8 August 2016 Objective: The aims of this study are to explore the local knowledge in utilising and managing plants Available online xxx resources in Sasak cuisine, and to analyze the perceptions and concepts related to food and eating of Sasak people. Keywords: ethnobotany Methods: Data were collected through direct observation, participatory-observation, interviews and local cuisine literature review. Lombok Results: In total 151 types of consumption were recorded, consisting of 69 meals, 71 snacks, and 11 Sasak tribe beverages. These were prepared with 111 plants species belonging to 91 genera and 43 families. -
A Group Photograph with Beba the Cow, Happening on December 7, 2003, Zagreb
A Group Photograph with Beba the Cow, happening on December 7, 2003, Zagreb. CHEESE AND CREAM An Initiative to Protect the Milkmaids of Zagreb (Since 2002) A Project by Kristina Leko in collaboration with BLOK Actions, Events, Research, Archives, Website, Exhibition, Roundtable, Campaign www.sirivrhnje.org (also www.cheeseandcream.org) While working on the project On Milk and People, I became familiar with many issues important to farming families. I learned a lot on issues related to agricultural policy, the dairy industry, and economical restructuring. I became deeply aware of social changes that would result from the process of accommodating the European Union regulations in Croatia and, respectively, in my hometown of Zagreb. As I understood that one of the consequences would be the disappearance of the milkmaids in the Zagreb open markets, I decided to start an initiative that would help the milkmaids of Zagreb survive, as they are a paradigmatic part of Croatian social reality. Is it possible to join the European leveling of economic standards in a way that preserves important elements of local cultural identity? In 2002, in collaboration with the not-for-profit organization BLOK, we began our initiative aiming to protect the milkmaids of Zagreb as a cultural heritage. Since the summer of 2002 we organized several happenings, undertook research on the condition of the milkmaids, presented their situation in an exhibition and launched a small media campaign. In order to test and affect the public opinion a website was created. In order to influence the administrative and political decision making, ten officials from different institutions were invited and participated in a round table entitled «Could Zagreb Milkmaids possibly join the EU?». -
Carita Orang Basudara Kisah-Kisah Perdamaian Dari Maluku
Carita Orang Basudara Kisah-kisah Perdamaian dari Maluku Editor: Jacky Manuputty • Zairin Salampessy Ihsan Ali-Fauzi • Irsyad Rafsadi CARITA ORANG BASUDARA CARITA ORANG BASUDARA Kisah-kisah Perdamaian dari Maluku Editor: Jacky Manuputty • Zairin Salampessy Ihsan Ali-Fauzi • Irsyad Rafsadi LEMBAGA ANTAR IMAN MALUKU (LAIM), AMBON PUSAT STUDI AGAMA DAN DEMOKRASI (PUSAD) YAYASAN PARAMADINA, JAKARTA 2014 Perpustakaan Nasional: Katalog Dalam Terbitan (KDT) Manuputty, Jacky et al. CARITA ORANG BASUDARA; Kisah-kisah Perdamaian dari Maluku/Jacky Manuputty et al. — Ambon: Lembaga Antar Iman Maluku & PUSAD Paramadina, 2014 xvi + 404 hlm, 14 cm x 21 cm Editor: Jacky Manuputty - Zairin Salampessy Ihsan Ali-Fauzi - Irsyad Rafsadi Penulis: Abidin Wakano - Aholiab Watloly - Almudatsir Sangadji Dian Pesiwarissa - Dino Umahuk - Elifas T. Maspaitella Gerry van Klinken - Hasbollah Toisuta - Helena M. Rijoly Hilary Syaranamual - Inggrid Silitonga - I.W.J. Hendriks Jacky Manuputty - M. Azis Tunny - M. Noor Tawainela M.J. Papilaja - Nancy Soisa - Novi Pinontoan - Rudi Fofid Rizal Panggabean - Sandra Lakembe - Steve Gaspersz Thamrin Ely - Theofransus Litaay - Tiara Melinda A.S Weslly Johanes - Zainal Arifin Sandia - Zairin Salampessy Penyelaras Naskah: Hanna M.W. Parera Husni Mubarok, Siswo Mulyartono Foto sampul: Agus Lopuhaa Desain sampul: Embong Salampessy Tata Letak: Ivon Silitonga Diterbitkan oleh: Lembaga Antar Iman Maluku Jl. Christina Martha Tiahahu No.17 RT. 003 RW. 01 Kelurahan Amantelu Kecamatan Sirimau - Ambon 97122 bekerjasama dengan Pusad Studi -
Rijsttafel Saté 24,50 P.P
Menukaart bu idit I A op een van de mooist verborgen locaties van Oisterwijk ijsttafel até R S 24,50 p.p. Rijsttafel (7 soorten saté) Saté Ayam Kipsaté in Madurasaus Saté Babi Varkenssaté in pindasaus Saté Kambing Lamssaté in pikante ketjapsaus Saté Manis Jawa Rundersaté in pikante ketjapsaus Saté Kreni Saté van kruidig gehakt met sambal gorengsaus Saté Kupang Saté van mosselen in ketjapsaus Saté Udang Saté van garnalen Sayur Sop Groentesoep Tumis Buncis Sperziebonen met ketjap manis Koude bijgerechten: Acar Ketimun Zoetzure komkommersalade Kentang Balado Zoet gebakken aardappeltjes Sambal Bajak Pittig gebakken sambal Rujak Manis Een mild pittige vruchtensalade Krupuk Kroepoek udang, cassave en emping Nasi putih Witte rijst Bij elke rijsttafel extra bij te bestellen voor 1,75 (per portie) Nasi goreng (gebakken rijst), Bami goreng (gebakken bami), Nasi kuning (gele rijst) of Nasi Uduk (kokos rijst) Bij groepen vanaf 8 personen serveren wij uitsluitend één soort rijsttafel per tafel. U heeft de keuze uit al onze rijsttafels. (heeft u een allergie of beperking waar we rekening mee moeten houden, laat het ons weten) ijsttafel ega anak desa R V 25,50 p.p. Voorgerecht Sop Tomat Vegetarische tomatensoep of Duo koekje Groentekoekje en een koekje van maïs Rijsttafel Sayur Sop Groentesoep Gado Gado Gestoomde groenten in pindasaus Urapan Kruidige groenten met kokos Tumis Buncis Sperziebonen met ketjap manis Terong Balado Gegrilde aubergine met Baladosaus Sambal Goreng Tempé Gebakken tempé in pittige sambalsaus Saté Tahu Saté van tahu met Madurasaus -
Sorowako Dan Sekitarnya Akan Sangat Kental Kami Sajikan
WELCOME TO SOROWAKWHERE TRANQUILITY AND HUSTLE-BUSTLE ENTWINE IN HARMONYO Bersantai di Pantai Ide Trekking di Atap Langit Towuti Buah Tangan dari Bumi Batara Guru Pembaca yang berbahagia, Di edisi ini, nuansa kelokalan Luwu Timur, khususnya Sorowako dan sekitarnya akan sangat kental kami sajikan. Hal itu karena cukup banyak perkembangan dan peruba- han yang mengagumkan terjadi di Sorowako dan sekitarnya dalam waktu dua tahun terakhir. Kota ini tampak terasa semakin hidup dengan munculnya berbagai fasilitas, spot rekreasi hingga tempat nongkrong baru berbasis usaha kecil dan menengah dan in- dustri kreatif. Tentu hal ini menjadi kabar yang membanggakan dan menggembirakan bagi Luwu Timur yang memang memproyeksikan sebagai salah satu destinasi wisata di Sulawesi Selatan juga motor baru penggerak ekonominya. Editorial Semoga majalah ini dapat menjadi panduan Anda ketika liburan dan jalan-jalan di Sorowako dan sekitarnya. Selamat menjelajah! Salam Dear readers, In this edition, the local nuances of East Luwu, especially Sorowako and its surround- ings, will be very strong. It’s because quite a number of amazing developments and chang- es have taken place in Sorowako and its surroundings in the past two years. This city seems to be increasingly alive with the development of various facilities, recreation spots to new hangout places based on small-medium businesses and creative industries. For sure, this growth brings pride and excitement to East Luwu who is indeed projecting itself as one of the tourist destinations in South Sulawesi, as well as an eco- nomic driving force. We hope this magazine can guide you whenever you are having a holiday or do sight- seeing in Sorowako and its surroundings. -
Blue Lotus V.O.F
Pagina 1 Combinatie Gerechten 168. Babi Pangang, Foe Yong Hai en 2 stokjes saté € 15,25 169. Babi Pangang, Tjap Tjoy en 2 stokjes saté € 15,25 170. Babi Pangang met 2 stokjes saté € 13,95 171. Babi Pangang, Koe Loe Yuk en 2 stokjes saté € 15,25 172. Ajam Pangang met 2 stokjes saté € 13,95 Blue Lotus V.O.F. Mihoen Gerechten 173. Ajam Pangang, Tjap Tjoy en 2 stokjes saté € 15,25 174. Ajam Pangang, Foe Yong Hai en 2 stokjes saté € 15,25 210. Mihoen Goreng met kipfilet en groenten € 12,50 211. Mihoen Goreng á la Blue Lotus € 15,00 175. Tjap Tjoy, Foe Yong Hai en 2 stokjes saté € 16,00 (Mihoen met varkensvlees, kip, Tja Sieuw, 176. Tjap Tjoy met 2 stokjes saté € 13,95 garnalen en groenten) 177. Foe Yong Hai met 2 stokjes saté € 13,95 212. Mihoen Goreng met garnalen en groenten € 16,00 Chinees Specialiteiten Restaurant 213. Mihoen Singapore € 13,50 Eend Gerechten (Mihoen met kerrie en kleine garnaaltjes) 190. Peking eend € 17,50 蓝 荷 酒 楼 (geroosterde eend met Hoi Sin saus) Indische Gerechten Nasi Goreng Gerechten 215. Nasi Rames (rundvlees, ei, taugé en sate) € 12,75 215a. Nasi Rames speciaal € 14,00 200. Nasi Goreng € 5,00 (rundvlees, /, kip, ei, taugé en saté) (¼ kip, ei en rundvlees) 201. Nasi Goreng speciaal € 12,50 216. Bami Rames (rundvlees, ei, taugé en saté) € 12,75 202. Nasi Goreng compleet € 14,50 216a. Bami Rames speciaal € 14,00 (Babi Pangang, ¼ kip, ei en 2 stokjes saté) (rundvlees, kip, ei, taugé en sate) 203. -
Dairy Culture: Industry, Nature and Liminality in the Eighteenth- Century English Ornamental Dairy
Brigham Young University BYU ScholarsArchive Theses and Dissertations 2008-02-01 Dairy Culture: Industry, Nature and Liminality in the Eighteenth- Century English Ornamental Dairy Ashlee Whitaker Brigham Young University - Provo Follow this and additional works at: https://scholarsarchive.byu.edu/etd Part of the Art Practice Commons BYU ScholarsArchive Citation Whitaker, Ashlee, "Dairy Culture: Industry, Nature and Liminality in the Eighteenth-Century English Ornamental Dairy" (2008). Theses and Dissertations. 1327. https://scholarsarchive.byu.edu/etd/1327 This Thesis is brought to you for free and open access by BYU ScholarsArchive. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of BYU ScholarsArchive. For more information, please contact [email protected], [email protected]. DAIRY CULTURE: INDUSTRY, NATURE AND LIMINALITY IN THE EIGHTEENTH- CENTURY ENGLISH ORNAMENTAL DAIRY by Ashlee Whitaker A thesis submitted to the faculty of Brigham Young University in partial fulfillment of the requirements for the degree of Master of Arts Department of Visual Arts Brigham Young University April 2008 Copyright © 2008 Ashlee Whitaker All Rights Reserved ABSTRACT DAIRY CULTURE: INDUSTRY, NATURE AND LIMINALITY IN THE EIGHTEENTH- CENTURY ENGLISH ORNAMENTAL DAIRY Ashlee Whitaker Department of Visual Arts Master of Arts The vogue for installing dairies, often termed “fancy” or “polite” dairies, within the gardens of wealthy English estates arose during the latter half of the eighteenth century. These polite dairies were functional spaces in which aristocratic women engaged, to varying degrees, in bucolic tasks of skimming milk, churning and molding butter, and preparing crèmes. As dairy work became a mode of genteel activity, dairies were constructed and renovated in the stylish architectural modes of the day and expanded to serve as spaces of leisure and recreation.