SEAFOOD & MEAT SATURDAY DINNER MENU – 2/1/2020
RM 98 Nett Per Person ______
COLD APPETIZER AND SALAD – COLD KITCHEN
Assorted Maki Rolls ( 2 types ) with pickle ginger, soy & lemon wedges Smoked Salmon Platter Mixed Mesclun Garden Salads
DRESSING AND CONDIMENTS
Herbs Vinaigrette, Thousand Island Sauce, French Dressing
Seafood on Ice
(Prawn, Mussel )
(Cocktail Sauce, Lemon wedges)
Action Live Station 1
Signature Malay Kitchen Stall
Chef Munir Whole Baked Fish Salmon Fish Head Curry Oxtail Kari Asam Pedas Bendi & Telur Rebus
BBQ Action Live Station 2 - Hot Kitchen
Mongolian BBQ Stir Fry Station
Chicken Sliced , Squid, Prawn , Beef Sliced , Beansprout, Sliced Chinese cabbage , Spring Onion, Shimeiji Mushroom, Capsicum, Onion, Garlic, Egg , Yellow Mee Sauce : Homemade Mongolian BBQ sauce
Chicken & Beef Satay with Condiments,
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HOT DISHES In the chafing dish :
Shang Palace Fried Rice Gratinated Oyster Grilled Lamb Chop & Rosemary Sauce Seafood Spaghetti Steam Ginger Whole Seabass In Oyster Sauce Stir Fried Prawn & Nestum Stir Fried Chilli Crab Loh Hon Chai
Dim Sum Steamer – Double Boiled Chicken Herbal Soup
Roasted Peking Duck & Roasted Whole Turkey Stall
Roasted Peking Duck & Condiments Egg Crepe Skin, Cucumber , Sliced Spring Onion, Sweet Sauce
Roasted Whole Turkey Stuffing & Cranberries Sauce
Noodle Stall
Penang Asam Laksa & Condiments
DESSERT
Live Action – Crepes Suzettes & Ice-Cream & Condiments Chocolate Brownies & Ice Cream
Christmas fruit cake , yule log , assorted cookies , chocolate brownies , Christmas pudding strawberry cheese cake , assorted macaroon , apple strudel, mini fruit tart , pavlova tart , classic apple pie, walnut
Assorted Tropical Cut Fruits
Ice Kacang Station
Subject to change
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