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JADUAL MENU KURSUS HARIAN DEWAN MAKAN INTAN JALAN ELMU, KUALA LUMPUR JADUAL I MENU MINGGU PERTAMA ISNIN SELASA RABU KHAMIS JUMAAT SABTU AHAD SARAPAN PAGI SARAPAN PAGI SARAPAN PAGI SARAPAN PAGI SARAPAN PAGI SARAPAN PAGI SARAPAN PAGI Meehoon Goreng Singapore Nasi Lemak Kuey Teow goreng Nasi Goreng Kerabu Mee Goreng Mamak Nasi Goreng Cina Meehoon Goreng / lada hitam Sambal Sotong Sambal Kicap Scrambled Eggs Telur Masin Telur ¾ Masak Sambal Bilis Nugget Telur Rebus Roti, Jem, Kaya & Butter Roti, Jem, Kaya & Butter Roti, Jem, Kaya & Butter Roti, Jem, Kaya & Butter Roti, Jem, Kaya & Butter Roti, Jem, Kaya & Butter Kacang Goreng + Timun + Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Ikan Bilis Cornflake, Coco Crunch, Cornflake, Coco Crunch, Cornflake, Coco Crunch, Cornflake, Coco Crunch, Cornflake, Coco Crunch, Cornflake, Coco Crunch, Roti, Jem, Kaya & Butter Susu Segar Susu Segar Susu Segar Susu Segar Susu Segar Susu Segar Teh ‘O’ & Kopi ‘O’ Jus Buah Jus Buah Jus Buah Jus Buah Jus Buah Jus Buah Jus Buah Cornflake, Coco Crunch, Susu Segar MINUM PAGI MINUM PAGI MINUM PAGI MINUM PAGI MINUM PAGI MINUM PAGI MINUM PAGI Popia Goreng dan Kole Cara Berlauk dan Talam Seri Pau Mini Sambal dan Nona Karipap dan Kuih Keria Cucur Badak dan Donut Tiada Tiada Kacang Muka Manis Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Tiada Tiada MAKAN TENGAH HARI MAKAN TENGAH HARI MAKAN TENGAH HARI MAKAN TENGAH HARI MAKAN TENGAH HARI MAKAN TENGAH HARI MAKAN TENGAH HARI Nasi Putih Nasi Putih Nasi Briani & Nasi Putih Nasi Putih Nasi Putih Nasi Putih Nasi Minyak & Nasi Putih Ikan Tenggiri Asam Pedas + Ayam Masak Halia Daging Masak Kurma Senangin Masak Tauchu Kari Daging + Kentang Ikan Merah Masak Lemak Rendang Daging Bendi Ikan Kerisi Masak Cili Ayam Goreng Ayam Masak Ros Udang Goreng Tepung Ikan Bawal Goreng Udang Goreng Butter Ayam Masak Merah Masak Lemak Pucuk manis Kangkung Goreng Dalca Baby Sawi Sos Tiram Terung goreng Berlada Kerabu Pucuk Paku Dalca Ulam Ulaman Berdaun Ulam Ulaman Berdaun Papadom Ulam Ulaman Berdaun Ulam Ulaman Berdaun Ulam Ulaman Berdaun Papadom Sambal Belacan Sambal Belacan Buah-buahan Sambal Belacan Sambal Belacan Sambal Belacan Buah-buahan Buah-buahan Buah-buahan Kordial Rose + Oren Buah-buahan Buah-buahan Buah-buahan Kordial Mangga Kordial Laici Ais Sirap Limau Ais Cendol Kordial Keladi Kordial Oren Kordial Oren Ais Krim ABC Sagu Gula Melaka Air Suam Bubur Kacang Hijau Cocktail Dadih Air Suam Air Suam Air Suam Air Suam Air Suam Air Suam MAKAN MALAM MAKAN MALAM MAKAN MALAM MAKAN MALAM MAKAN MALAM MAKAN MALAM MAKAN MALAM Nasi Putih Nasi Putih Nasi Putih Nasi Putih Nasi Putih Nasi Putih Nasi Putih Ikan Selayang Masak Tomyam Ayam Udang Goreng Tepung Ikan Kurau Masak Kicap Sup Ayam + Kentang Cencaru Goreng Sumbat Cili Tenggiri Goreng Bercili Tauchu Ikan Kembong Goreng Sotong Goreng Kunyit Telur Itik Masak Lemak Sambal Sotong Daging Masak Kicap Ayam Masak Halia Udang Masak Lemak Bercili Kobis Goreng Telur Bayam Goreng Kacang Buncis Goreng Kacang Panjang Goreng Sayur Campur Pucuk Paku Goreng Labu Kuning Masak Lemak Ulam Ulaman Berdaun Ulam Ulaman Berdaun Ulam Ulaman Berdaun Ulam Ulaman Berdaun Ulam Ulaman Berdaun Ulam Ulaman Berdaun Ulam Ulaman Berdaun Sambal Belacan Sambal Belacan Sambal Belacan Sambal Belacan Sambal Belacan Sambal Belacan Sambal Belacan Buah-buahan Buah-buahan Buah-buahan Buah-buahan Buah-buahan Buah-buahan Buah-buahan Teh Tarik & Air Suam Kopi Susu & Air Suam Teh Tarik & Air Suam Nescafe & Air Suam Teh Tarik & Air Suam Teh Tarik & Air Suam Teh Tarik & Air Suam JADUAL MENU KURSUS HARIAN DEWAN MAKAN INTAN JALAN ELMU, KUALA LUMPUR JADUAL II MENU MINGGU KEDUA ISNIN SELASA RABU KHAMIS JUMAAT SABTU AHAD SARAPAN PAGI SARAPAN PAGI SARAPAN PAGI SARAPAN PAGI SARAPAN PAGI SARAPAN PAGI SARAPAN PAGI Mee Goreng Soto Set Bihun Goreng Lontong Mee Kari Set Kuey Teow Goreng Meehoon Sup Set Sambal sardin Begedil Sambal telur Smbl Bilis & Telur Rebus Roti, Jem, Kaya & Butter Telur Mata Begedil Roti, Jem, Kaya & Butter Sandwich Telur Roti, Jem, Kaya & Butter Roti, Jem, Kaya & Butter Teh ‘O’ & Kopi ‘O’ Roti, Jem, Kaya & Butter Roti, Jem, Kaya & Butter Jus Buah Jus Buah Jus Buah Jus Buah Jus Buah Jus Buah Jus Buah Cornflake, Coco Crunch + Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Susu Segar Cornflake, Coco Crunch + Cornflake, Coco Crunch + Cornflake & Coco Crunch + Cornflake, Coco Crunch + Cornflake, Coco Crunch + Cornflake, Coco Crunch + Susu Segar Susu Segar Susu Segar Susu Segar Susu Segar Susu Segar MINUM PAGI MINUM PAGI MINUM PAGI MINUM PAGI MINUM PAGI MINUM PAGI MINUM PAGI Popiah Goreng dan Talam Kuih Ketayap dan Samosa Sardin Roll dan Kole Kacang Cara Berlauk dan Kuih Lapis Karipap dan Cara Manis Tiada Tiada Ubi Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Tiada Tiada MAKAN TENGAH HARI MAKAN TENGAH HARI MAKAN TENGAH HARI MAKAN TENGAH HARI MAKAN TENGAH HARI MAKAN TENGAH HARI MAKAN TENGAH HARI Nasi Putih Nasi Putih Nasi Minyak Nasi Putih Nasi Putih Nasi Putih Nasi Putih Ayam Masak Lada Hitam Ikan Kembong Tiga Rasa Rendang Daging Asam Pedas Ikan Merah Sup Daging + Kentang Ikan Jenahak Sweet Sour Bawal Masak Kari Udang Masak Lemak Tomyam Campur Ayam Masak Merah Ayam Masak Halia Sambal Sotong Ayam Masak Lemak Cili Api Sambal Udang Pegaga Kailan Ikan Masin Peria Goreng Pajeri Nenas Bayam Goreng Pucuk Paku goreng Kobis Goreng Pucuk Paku Goreng Ulam Ulaman Berdaun Ulam Ulaman Berdaun Papadom Ulam Ulaman Berdaun Ulam Ulaman Berdaun Ulam Ulaman Berdaun Ulam Ulaman Berdaun Sambal Belacan Sambal Belacan Buah-buahan Sambal Belacan Sambal Belacan Sambal Belacan Sambal Belacan Rojak Buah Buah-buahan Kordial Mangga Buah -buahan Buah-buahan Buah-buahan Buah-buahan Kordial Asam Boi Kordial Anggur Ais Krim Cup Teh ‘O’ Limau Kordial Sarsi Kordial Oren Kordial Oren Air Suam Pengat Labu Air Suam Bubur Jagung Bubur Kacang Hijau Dadih Bubur Pulut Hitam Air Suam Air Suam Air Suam Air Suam Air Suam MAKAN MALAM MAKAN MALAM MAKAN MALAM MAKAN MALAM MAKAN MALAM MAKAN MALAM MAKAN MALAM Nasi Putih Nasi Putih Nasi Putih Nasi Putih Nasi Putih Nasi Putih Nasi Putih Ikan Tenggiri Goreng Senangin Merah Masam Ikan Selar Goreng Bercili Ikan Kembung Goreng Ikan Cencaru Sumbat Ikan Kembong Palembang Kerapu Masam Manis Berlada Manis Ayam Goreng Masak Lemak Sup Daging Daging Masak Hitam Ayam Masak Kicap Sambal Telur Sup Ayam + Kentang Sotong Goreng Cili Padi + Kentang Peria Goreng + Telur Sawi Goreng Bayam Goreng Sayur Campur Sup Sayur + Bebola Buncis + Tempe + Tauhu Pucuk Ubi Masak Lemak Ulam Ulaman Berdaun Ulam Ulaman Berdaun Ulam Ulaman Berdaun Ulam Ulaman Berdaun Ulam Ulaman Berdaun Ulam Ulaman Berdaun Ulam Ulaman Berdaun Sambal Belacan Sambal Belacan Sambal Belacan Sambal belacan Sambal Belacan Sambal Belacan Sambal Belacan Buah-buahan Buah-buahan Buah-buahan Buah-buahan Buah-buahan Buah-buahan Buah-buahan Teh Tarik & Air Suam Nescafe Tarik & Air Suam Teh Tarik & Air Suam Kopi Susu & Air Suam Teh Tarik & Air Suam Teh Tarik & Air Suam Teh Tarik & Air Suam JADUAL MENU KURSUS HARIAN DEWAN MAKAN INTAN JALAN ELMU, KUALA LUMPUR JADUAL III MENU MINGGU KETIGA ISNIN SELASA RABU KHAMIS JUMAAT SABTU AHAD SARAPAN PAGI SARAPAN PAGI SARAPAN PAGI SARAPAN PAGI SARAPAN PAGI SARAPAN PAGI SARAPAN PAGI Nasi Lemak Meehoon Goreng Nasi Goreng Kerabu Mee Goreng Mamak Meehoon Sup Set Meehoon Singapore Kuey Teow Goreng Sambal Sotong Sambal Ikan bilis Keropok Ikan Goreng Sambal Sardin Begedil Sambal Kicap Sambal Ikan Bilis Cornflake & Coco Crunch + Telur Rebus Roti, Jem, Kaya & Butter Roti, Jem, Kaya & Butter Roti John Roti, Jem, Kaya & Butter Roti, Jem, Kaya & Butter Susu Segar Kacang + Timun + Ikan Bilis Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Cornflake & Coco Crunch + Cornflake & Coco Crunch + Cornflake & Coco Crunch + Cornflake & Coco Crunch + Cornflake & Coco Crunch + Roti, Jem, Kaya & Butter Roti, Jem, Kaya & Butter Susu Segar Susu Segar Susu Segar Susu Segar Susu Segar Jus Buah Jus Buah Jus Buah Jus Buah Jus Buah Jus Buah Jus Buah Teh ‘O’ & Kopi ‘O’ Cornflake & Coco Crunch + Susu Segar MINUM PAGI MINUM PAGI MINUM PAGI MINUM PAGI MINUM PAGI MINUM PAGI MINUM PAGI Karipap + Seri Muka/Talam Popia Goreng + Kole Kacang Cara Berlauk + Kuih Lapis Sardin Roll + Cara Manis Cucur Badak + Keria/Donut Tiada Tiada Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Teh ‘O’ & Kopi ‘O’ Tiada Tiada MAKAN TENGAH HARI MAKAN TENGAH HARI MAKAN TENGAH HARI MAKAN TENGAH HARI MAKAN TENGAH HARI MAKAN TENGAH HARI MAKAN TENGAH HARI Nasi Hujan Panas & Nasi Nasi Putih Nasi Putih Nasi Putih Nasi Putih Nasi Putih Nasi Putih Putih Telor Itik Masak Lemak Cili Ayam Masak Lemak Cili Api Ayam Masak Kam Heong Kurma Ayam Masak Lemak Daging Kari Ayam Kentang Paprik ayam Api Ikan Mabong Bakar + Air Ikan Tenggiri Goreng + Fish Fillet (Isi Ikan) Celup Ikan Sembilang Goreng Cili Rendang Daging Ikan Kerisi Goreng Ikan Keli Goreng Berlada Asam Bawang + Cili Tepung Sawi Sos Tiram Masak Lemak Labu Dalca/Acar Rempah Peria Goreng + Telur Terung Goreng Berlada Kobis Goreng Kacang Botol Goreng Ulam Ulaman Berdaun Sambal Belacan Papadom Ulam Ulaman Berdaun Ulam Ulaman Berdaun Ulam Ulaman Berdaun Ulam Ulaman Berdaun Sambal Belacan Ulam Ulaman Berdaun Buah Sambal Belacan Sambal Belacan Sambal Belacan Sambal Belacan Buah-buahan Buah-buahan Kordial Oren Buah-buahan Buah-buahan Buah-buahan Buah-buahan Kordial Laici
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    Harmayani et al. Journal of Ethnic Foods (2019) 6:1 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0002-x ORIGINALARTICLE Open Access Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal Eni Harmayani1, Anil Kumar Anal2, Santad Wichienchot3, Rajeev Bhat4, Murdijati Gardjito1, Umar Santoso1, Sunisa Siripongvutikorn5, Jindaporn Puripaatanavong6 and Unnikrishnan Payyappallimana7* Abstract Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this exploratory study was to document traditional foods and beverages and associated traditional knowledge that have potential positive health impacts, from selected countries in the region. The study also focused on identifying their importance in the prevention and management of lifestyle-related diseases and nutritional deficiencies as well as for the improvement of the overall health and wellbeing. This was conducted in selected locations in Indonesia, Thailand, Malaysia and Nepal through a qualitative method with a pre-tested documentation format. Through a detailed documentation of their health benefits, the study tries to highlight the significance of traditional foods in public health as well as their relevance to local market economies towards sustainable production and consumption and sustainable community livelihoods. Keywords: Traditional foods, Ethnic recipes, Asian health food traditions, Cultural dietary diversity, Indonesia, Thailand, Malaysia and Nepal Introduction Due to the dynamic adaptations to local biocultural con- Asia represents vast geographic, socioeconomic, bio- texts and refinement over generations through empirical logical, and cultural diversity. This is also reflected in the observations, they assume to have positive health impacts dietary diversity of traditional foods.
  • Auspicious Buffet Dinner Menu

    Auspicious Buffet Dinner Menu

    Auspicious Buffet Dinner Every Friday and Saturday | 7pm - 10pm RM98 per person Iconic Hotel Penang | Mezza9 Auspicious Buffet Dinner Hearty Soup From The Grill (Live) Western Hot Line Shaved Ice A Selection of Chilled Juice Seafood Display On Crushed Ice Minestrones Soup Tiger Prawn, Butter Fish Fillet, Chicken, Lamb, Spaghetti Vongole D.I.Y Ice Kacang Apple Spanner Crab, Tiger Prawn, Half Shell Mussel, Half Double Boiled Black Chicken Soup with Herbal Beef, Sausage Lamb Casserole with Button Mushrooms and Chick Pea Condiments: Kidney Bean, Ground Nut, Basil Orange Shell Scallop, Black Mussel, Flower Crab Oven-Baked Sweet Potato, Raisin and Parmesan Seed, Glass Jelly, Cendol, Cream Corn, Mixed Mango Artisan Breads Grill Sauces: Remoulade Sauce, Mustard, Mint Baked Oyster with Cheese Fruits Jelly, Attap Seed, Corn Kernel, Rose Syrup, Pineapple Sauce and Condiments Selection of Bread, and Whole Loaf Sauce, Bbq Sauce, Black Pepper Sauce Palm Syrup, Sweetened Milk, Coconut Milk Pink Guava Lemon Wedges, Tabasco, Thai Chilli Sauce, Hot Roasted Winter Root Vegetables Desserts Sauce, Cocktail Sauce Extensive Cheese Platter Cakes Ice Cream Bar A Selection of Seasonal Tropical Fruits Full Selection of European Gourmet Cheeses Bamboo Steamed (Live) Banana Cake, Red Velvet Cake, Green Tea Opera Cake Ice Cream Potong (4 Flavoured In Rotation) Watermelon Japanese Selection Dried Fruits, Roasted Nut and Seed Poached Prawn in Herbal Broth Jack Fruits Honeydew Sashimi: Tuna, Salmon, Tako, Baked Item Red Bean Sun Melon Assorted Sushi and Maki Rolls Chinese
  • Chicken Soup Seafood Appetisers Seafood

    Chicken Soup Seafood Appetisers Seafood

    seafood gurame goreng our signature dish! air-flown gurame fish, fried to a appetisers perfect golden brown colour $35.5 gurame special saus karedok air-flown gurame fish, grilled with our special sauce raw, crunchy sundanese salad, tossed in a to a spicy finish $35.5 light spicy and sweet sauce $8.5 gurame bakar rujak indonesia air-flown gurame fish, seasoned with our paste of spicy indonesian mixed raw fruit salad in herbs, grilled with sweet black sauce $35.5 peanut sauce $8.5 ikan sukang sambal hijau soup fried leatherjacket fillet with green chili sambal $28.5 soto ayam ikan sukang kecap manis shredded chicken soup with vermicelli, egg fried leatherjacket fillet with sweet black sauce $28.5 and diced tomatoes $9.5 sayur asam sour and spicy vegetable soup $8.5 udang bakar ten large tiger prawns grilled in sweet sauce, butterfly sop buntut cut for easy consumption $35 - 10pcs, $18.5 - 5pcs savoury clear oxtail soup with chunks of carrots and radish $9.5 udang merica ten large tiger prawns with home-made black pepper chicken sauce $35 - 10pcs, $18.5 - 5pcs udang sambal sate ayam ten large tiger prawns glazed with sweet sambal sauce, six delicious skewers of chicken thigh meat, onions and tomatoes $35 - 10pcs, $18.5 - 5pcs slow grilled to perfection $15 ayam bakar cumi bakar flame-grilled chicken, with a mild chilli sauce $12.5 grilled whole squids with sweet indonesian black sauce, ayam bogor sliced for easy sharing $15.5 deep-fried chicken, topped with seroendeng $12.5 cumi goreng kecil ayam kalasan crunchy fried baby squids in sweet sauce $15.5 honey-glazed whole, fried spring chicken $19.5 cumi goreng tepung fried battered squid rings $15.5 seafood cumi sambal gulai kepala ikan cut squid in sweet chili sauce $15.5 claypot white snapper fish head curry $28.5 ikan pepes asam pedas kepala ikan wrapped in banana leaves, steamed boneless fish fillet claypot white snapper fish head in sour and spicy in home-made herbs and spices $15.5 gravy with vegetables $28.5 *All prices subject to 10% Service Charge and prevailing government tax rates.

  • Kuaghjpteresalacartemenu.Pdf

    Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp,
  • Modul Dasar-Dasar Kuliner (Nut 161)

    Modul Dasar-Dasar Kuliner (Nut 161)

    MODUL DASAR-DASAR KULINER (NUT 161) DISUSUN OLEH PUTRI RONITAWATI, SKM., M.Si. UNIVERSITAS ESA UNGGUL 2020 Universitas Esa Unggul http://esaunggul.ac.id 0 / 226 MODUL DASAR-DASAR KULINER (NUT 161) MODUL 1 PENGANTAR KULINER DAN PERKEMBANGANNYA DI MANCANEGARA DISUSUN OLEH PUTRI RONITAWATI, SKM., M.Si. UNIVERSITAS ESA UNGGUL 2020 Universitas Esa Unggul http://esaunggul.ac.id 1 / 226 PENGANTAR A. Kemampuan Akhir Yang Diharapkan Setelah mempelajari modul ini, diharapkan mahasiswa mampu : 1. Menguraikan visi dan misi Universitas Esa Unggul 2. Merinci topik-topik perkuliahan Dasar-dasar Kuliner 3. Mengidentifikasi buku referensi serta komponen dan proporsi penilaian mata kuliah Dasar-dasar Kuliner. 4. Menguraikan perkembangan kuliner di berbagai negara B. Uraian dan Contoh 1. Visi dan Misi Universitas Esa Unggul mempunyai visi menjadi perguruan tinggi kelas dunia berbasis intelektualitas, kreatifitas dan kewirausahaan, yang unggul dalam mutu pengelolaan dan hasil pelaksanaan Tridarma Perguruan Tinggi. Untuk mewujudkan visi tersebut, maka Universitas Esa Unggul menetapkan misi-misi sebagai berikut : a. Menyelenggarakan pendidikan tinggi yang bermutu dan relevan b. Menciptakan suasana akademik yang kondusif c. Memberikan pelayanan prima kepada seluruh pemangku kepentingan 2. Topik Perkuliahan Kuliner merupakan perpaduan antara ilmu dan seni,karena dibutuhkan pengetahuan terkait dengan ilmu gizi, ilmu bahan makanan, alat-alat penyelenggaraan makanan, ketrampilan seni memasak(membaca,praktek dan mengembangkan resep). Kuliner dapat didefinisikan