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Kitchen Art's Brasserie

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Kitchen Art's Brasserie KITCHEN ART’S BRASSERIE FLAME GRIL BAKAR BAKAR MENU 1 Appetizer Pasta salad, Thai beef salad, chicken salad, 2 type of kerabu, acar buah & 2type of cracker Garden Lettuce & Vegetable Lollorossa, radicchio, romaine and green coral Grated carrot, cucumber, capsicum, onion ring, cherry tomato, corn kernel Homemade pickled shallot, sesame seed and crusted nut In House Dressing Thousand island, Caesar dressing, Italian vinaigrette, Sesame dressing, Balsamic vinegar and olive oil Counter Pasembor Serves with condiment Hot Kettle Sup kambing berempah Assorted Italian bread and butter Action Noodle Curry noodle Serves with condiment Barbeque On The Fire Marinated lemon grilled chicken Grilled stuffing mackerel fish in banana leaf Cajun jumbo sausage Char grill Lamb Chicken and beef satay with condiments Touch with Black pepper,Marmet sauce ,Honey soya sauce, BBQ sauce, cili kicap & Air asam Italian Pizza Hawaii pizza & bbq smoke chicken pizza Pasta counter 2 type of pasta Squid ink pasta & Tagliatelle Pasta Allemande sauce & tomato coulis 1 | Menu Buffet Dinner March - A p r i l 2 0 1 9 Stall 1 – Chinese Hainan chicken rice Serves with condiment Stall 2 – Mongolian BBQ Serves with chicken prawn, bean sprout, carrot, cabbage, spring onion & spicy soya sauce Stall 3- British Beef wellington Serves with mash potato gratin, mix vegetable & mushroom sauce Stall 4- Hong Kong Hong Kong kaya Eggette Serves with condiment. Hot chines Selection Steamed fragrance rice Braised mapo tofu Kam heong mussel Steam pau Hot Indian selection Mutton varuval Fish curry with eggplant Idli Hot malay Selection Mee hoon goreng Rendang daging Gulai ayam Roti jala Hot Western Selection Butter garden vegetables Chicken popcorn Fish finger Serves with herb cheese sauce & chili sauce Kid Zone Chocolate Fountain with Condiments, Caramelized Popcorn, Ice Mountain & 4 type of ice cream Desserts Fresh Cut Tropical Fruits Chocolate mousse, red velvet , kiwi cake, new York cheese cake ,sago gula Melaka on the plate , assorted Crystal jelly , 2 type Whole cake, caramel Bread butter pudding & bubur kacang merah 2 | Menu Buffet Dinner March - A p r i l 2 0 1 9 KITCHEN ART’S BRASSERIE FLAME GRILL BAKAR BAKAR MENU 2 Appetizer Pasta salad, Thai beef salad, chicken salad, 2 type of kerabu, acar buah & 2type of cracker Garden Lettuce & Vegetable Lollorossa, radicchio, romaine and green coral Grated carrot, cucumber, capsicum, onion ring, cherry tomato, corn kernel Homemade pickled shallot, sesame seed and crusted nut In house Dressing Thousand island, Caesar dressing, Italian vinaigrette, Sesame dressing, Balsamic vinegar and olive oil Counter Pasembor Serves with condiment Zuppa Szechuan soup Assorted Italian bread and butter Action Noodle Laksa utara Serves with condiment Flaming Barbeque Marinated lemon grilled chicken Grilled stuffing mackerel fish in banana leaf Cajun jumbo sausage Char grill Lamb Chicken and beef satay with condiments Touch with Black pepper,Marmet sauce ,Honey soya sauce, BBQ sauce, cili kicap & Air asam Italian Pizza Hawaii pizza & bbq smoke chicken pizza Pasta Counter 2 type of pasta Squid ink pasta & Tagliatelle Pasta Al fredo sauce & tomato basil 3 | Menu Buffet Dinner March - A p r i l 2 0 1 9 Stall 1 – Terengganu Nasi dagang Gulai ikan tongkol Acar mentah Keropok Stall 2 – japanese Teppanyaki Serves with chicken, seafood, beansprout, carrot, spring onion & teriyaki sauce. Stall 3-italian Rotisserie chicken Serves with sweet potato, mix vegetable & spicy au jus Stall 4- Chinese Loh bak gao Serves with condiment Hot chinese Selection Steamed fragrant rice Black mussel chili Marmite chicken Dim sum Hot Indian selection Mutton masala Dalca sayur Capati Hot malay selection Kway teow goring Daging salai masak lemak cili padi Ikan asam pedas Lempeng Hot Western Selection Root vegetable Samosa Spring roll Serves with herb cheese sauce & chili sauce Kid Zone Chocolate Fountain with Condiments, Caramelized Popcorn, Ice Mountain & 4 type of ice cream Desserts Fresh Cut Tropical Fruits Chocolate mousse, red velvet , kiwi cake, new York cheese cake ,sago gula Melaka on the plate , assorted Crystal jelly , 2 type Whole cake, caramel Bread butter pudding& bubur char cha 4 | Menu Buffet Dinner March - A p r i l 2 0 1 9 KITCHEN ART’S BRASSERIE FLAME GRILL BAKAR BAKAR MENU 3 Appetizer Pasta salad, Thai beef salad, chicken salad, 2 type of kerabu, Acar Buah & 2type of cracker Garden Lettuce & Vegetable Lollorossa, radicchio, romaine and green coral Grated carrot, cucumber, capsicum, onion ring, cherry tomato, corn kernel Homemade pickled shallot, sesame seed and crusted nut In House Dressing Thousand island, Caesar dressing, Italian vinaigrette, Sesame dressing, Balsamic vinegar and olive oil Counter Pasembor Serves with condiment Zuppa Mushroom soup Assorted Italian bread and butter Action Noodle Prawn mee Serves with condiment Barbeque On The Fire Marinated lemon grilled chicken Grilled stuffing mackerel fish in banana leaf Cajun jumbo sausage Char grill Lamb Chicken and beef satay with condiments Touch with Black pepper,Marmet sauce ,Honey soya sauce, BBQ sauce, cili kicap & Air asam Italian Pizza Hawaii pizza & bbq smoke chicken pizza Pasta Counter 2 type of pasta Squid ink pasta & Tagliatelle Pasta Al fredo sauce & tomato basil 5 | Menu Buffet Dinner March - A p r i l 2 0 1 9 Stall 1 – Chinese Char siuw Chicken rice Serves with roasted bbq chicken Homemade chili sauce, soya sauce,soup & slice cucumber Stall 2 – Mongolian BBQ Serves with chicken prawn, bean sprout, carrot, cabbage, spring onion & spicy soya sauce Stall 3- French Mignon Roast Beef Serves with sweet potato, mix vegetable & creamy mustard sauce Stall 4 – burger Street Chicken burger Serves with beetroot bun, pandan bun, plain bun & condiment Hot chines Selection Steamed fragrant rice Black bean clam Teochew Steam fish Loh mai kai Hot Indian selection Mutton curry with potato Kobes goring bersama biji sawi Roti canai Hot malay selection Mee goring Ayam goring berempah Daging dendeng Lempeng Hot Western Selection Baked aubergine with tomato marmalade Sticky popcorn chicken Fish stick Serves with herb cheese sauce & chili sauce Kid Zone Chocolate Fountain with Condiments, Caramelized Popcorn, Ice Mountain & 4 type of ice cream Desserts Fresh Cut Tropical Fruits Chocolate mousse, red velvet , kiwi cake, new York cheese cake ,sago gula Melaka on the plate , assorted Crystal jelly , 2 type Whole cake, chocolate pudding & bubur kacang hijau 6 | Menu Buffet Dinner March - A p r i l 2 0 1 9 .
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