APPETIZERS and SNACKS Homemade Guacamole $16 Crisp Corn Tortilla Chips Coconut Shrimp $15 Fried Golden with Sweet Chili Dipping

Home , Fondue

LUNCH APPETIZERS AND SNACKS Homemade Guacamole $16 Crisp corn tortilla chips

Coconut Shrimp $15 Fried golden with sweet chili dipping sauce

Asian Style Fried Calamari $15 Banana peppers and green onions

Chicken Fingers $14 BBQ, honey mustard and buffalo dipping sauce

Fried Mozzarella Sticks $13.50 Marinara sauce

Lump Crab Cake $17 Warm corn salad, banana pepper tartar sauce

Clyde’s Chicken Wings $17 Sweet & spicy or buffalo. Buttermilk bleu cheese and ranch dipping sauces

Cilantro Pesto Marinated Chicken Quesadilla $15 Guacamole, pico de gallo and Mexican cream

Caesar Salad $12 Garlic croutons and parmesan cheese

Grilled Shrimp Thin Crust Pizza $19 Hearth oven crispy crust with fontina cheese, marinated pearl tomatoes, grilled shrimp, tomato, garlic, fresh basil and baby arugula

Barbecue Chicken Thin Crust Pizza $16 Hearth oven crispy crust with mozzarella, shaved red onion and cilantro HANDHELDS Clyde’s Signature Burger $18.50 NY Cheddar cheese, bacon, lettuce and tomato

Free Range Turkey Burger $17 NY Cheddar cheese, lettuce, tomato and toban jan aioli

Beyond Burger (Vegetarian) $17 Smoked Gouda, avocado, lettuce, tomato and Tabasco aioli.

Crispy Buttermilk Fried Chicken Sandwich $17 Mango chutney coleslaw and spicy mayo SIDES Crispy French Fries $7.50

Sautéed Spinach $7.50

Roasted Garlic Mashed Potatoes $7.50

Baked Potato $7.50 Grilled Asparagus $7.50

Baked Macaroni and Cheese $10

DINNER A gratuity of 18% for the waitstaff will be added to the bill for groups of 6 or more. Menu items & prices are subject to change * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. APPETIZERS AND SNACKS Homemade Guacamole $16 Crisp corn tortilla chips

Coconut Shrimp $15 Fried golden with sweet chili dipping sauce

Asian Style Fried Calamari $15 Banana peppers and green onions

Chicken Fingers $14 BBQ, honey mustard and buffalo dipping sauce

Fried Mozzarella Sticks $13.50 Marinara sauce

Lump Crab Cake $17 Warm corn salad, banana pepper tartar sauce

Clyde’s Chicken Wings $17 Sweet & spicy or buffalo. Buttermilk bleu cheese and ranch dipping sauces

Cilantro Pesto Marinated Chicken Quesadilla $15 Guacamole, pico de gallo and Mexican cream

Caesar Salad $12 Garlic croutons and parmesan cheese

Asian Pear Salad $14 Baby arugula, walnuts, endive and gorgonzola cheese

Grilled Shrimp Thin Crust Pizza $19 Hearth oven crispy crust with fontina cheese, marinated pearl tomatoes, grilled shrimp, tomato, garlic, fresh basil and baby arugula

Barbecue Chicken Thin Crust Pizza $16 Hearth oven crispy crust with mozzarella, shaved red onion and cilantro HANDHELDS Served with a Pickle and Crunchy French Fries Clyde’s Signature Burger $18.50 NY Cheddar cheese, bacon, lettuce and tomato

Free Range Turkey Burger $17 NY Cheddar cheese, lettuce, tomato and toban jan aioli

Beyond Burger (Vegetarian) $17 Smoked Gouda, avocado, lettuce, tomato and Tabasco aioli.

Crispy Buttermilk Fried Chicken Sandwich $17 Mango chutney coleslaw and spicy mayo MAIN COURSES Spicy Shrimp Spaghetti $26 Jumbo gulf shrimp in a light spicy tomato sauce

Baked Classic Macaroni and Cheese $17.50

Add bacon 18.50. Add Buffalo Chicken $19.00. Add 5 fresh jumbo shrimp 29.50.

Chimichurri Chicken & Shrimp $29 Half chicken chargrilled, with a grilled shrimp skewer basted with a traditional chimichurri sauce served with sweet plantains, yellow rice and black beans

Blackened Scottish Salmon $33 Bourbon butter, spinach and garlic mashed potatoes

Oven Baked Lobster Tail $37 Stuffed with crabmeat, mashed potatoes and sautéed spinach

House Smoked St. Louis Style Pork Ribs $28 Mashed potatoes and coleslaw

Grilled 16oz NY Strip Steak $40 Baked potato & grilled asparagus SIDES Crispy French Fries $7.50

Sautéed Spinach $7.50

Roasted Garlic Mashed Potatoes $7.50

Baked Potato $7.50

Grilled Asparagus $7.50

Baked Macaroni and Cheese $10

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. DRINKS CLYDE'S SIGNATURE COCKTAILS *Menu items & prices are subject to change Stopping & Popping $16 Woodford Reserve Bourbon, Peach Schnapps, Iced Tea

Posting & Toasting $14 Hanger 1 Rose Vodka, Raspberry puree, Lemonade

Loosey Goosey $15 Bacardi Silver, passion fruit, lime juice, orange juice, simple syrup

Fire & Desire $15 Partida Blanco Tequila, Blood Orange Liquor, Cointreau, Lime Juice

Swishing & Dishing $17 Remy Martin VSOP Cognac, Cointreau, Cranberry Juice, Pineapple Juice Winning & Grinning $14 44 North Huckleberry Vodka, Pink Lemonade, Served in a Mason Jar

Stumbling & Bumbling $15 Milagro Silver Tequila, Cointreau, Fresh Strawberries, Basil Muddled with Sugar

Wheeling & Dealing $14 VIVA XXXII Tequila, Ginger Beer, Fresh Lime, Served in a Copper Mug ALL STAR COCKTAILS SUMMER CHANDON SPRITZ $20 Blood Orange Sorbet served with a split bottle of Chandon Garden Spritz Champagne

MARGARITA $16 El Jimador Tequila, Classic or Frozen, Passion fruit, Coconut, Raspberry, Strawberry or Mango

PRETTY IN PINK $16 Whispering Angel Rose, Peach Schnapps, Brandy, Strawberry Puree, splash of Sprite

MOJITO $15 Choice of Classic, Coconut, Orange, Mango, Raspberry, Strawberry or Passion Fruit

SPICY SMOKING PINEAPPLE $16 Dulce Vida Pineapple Jalapeno Tequila, Ancho reyes verde, Pineapple Juice, Fresh lime juice, Spicy Salt rim, grilled pineapple

APPLETINI $15 3 Olives Apple & Pears Vodka, Apple Schnapps, Lemon Juice

BLUE HAWAIIAN $16 Malibu Rum, Blue Curacao, Pineapple Juice, Cream of Coconut, Served in a Tiki Glass

CARRIBEAN RUM PUNCH $16 Brugal Anejo Rum, Bacardi Silver, Orange Juice, Pineapple Juice, Grenadine, Served in a Tiki Glass

THE REBOUND REFRESH $15 Hennessey V.S, Grapefruit, Pineapple and Lemon Juice with a splash of bitters DRAUGHT BEER Sixpoint Crisp Pilsner, Brooklyn, NY $8

Ballast Point, Sculpin Ale, San Diego, CA $8

Stella Artois (Euro Light Lager), Belgium $8

Juice Bomb, IPA, Hudson Valley, NY $8

Coors Light, Golden, CO $8

BOTTLES AND CANS Everyday Ark, Session IPA Bronx, NY $8

Negra Modelo, Mexico $7

Corona Lager, Mexico $7 Corona Light, Mexico $7

Kaliber (non-alcoholic), United Kingdom $6

Bud Light Lager, MO $6

Heineken, Netherlands $7

Heineken Light, Netherlands $7

NON ALCOHOLIC BEVERAGES LEMONADE $5.50

FRESHLY BREWED ICED TEA $5.50

CRANBERRY ICED TEA $6.50 Fresh Squeezed Lemon Juice, Agave Nectar and P&H Hibiscus Syrup

ARNOLD PALMER $6.50 Blend of Lemonade and Iced Tea

MINT TEA $6.50 Muddled Fresh Mint with Fresh Brewed Iced Tea

FLAVORED LEMONADE (Please Select One) $6.50 Passion Fruit, Strawberry, Raspberry, Mango, Ginger CHAMPAGNE/SPARKLING La Marca, Prosecco Di Conegliano Valdobbiadene, Veneto, Italy, NV $12

Gloria Ferrer, Blanc De Noirs, Carneros, California, NV $13

WHITE Gabbiano, Pinot Grigio, Delle Venezie, Italy, 2015 $11

Matua Sauvignon Blanc, Marlborough, New Zealand, 2015 $12

Pacific Rim, Riesling, Columbia Valley, Washington, 2014 $13

Edna Valley, Chardonnay, Central Coast, California, 2014 $12

ROSÉ Whispering Angel “The Palm”, Provence, South of France $13

RED Sterling Vinters Collection, Pinot Noir, California $14

Marques De Riscal, Rioja, Reserva, Spain, 2009 $13 Chateau St. Jean, Merlot, Napa, California, 2013 $15

Don Miguel Gascon, Malbec, Mendoza, Argentina, 2015 $14

William Hill, Cabernet Sauvignon, Central Coast, California, 2014 $13

SWEET Bartenura, Moscato, Italy, 2011 $11

SAUVIGNON BLANC/PINOT GRIS Erath, Pinot Gris, Oregon, 2013 $44

White Haven, Sauvignon Blanc, Marlborough, New Zealand, 2017 $40

Domaine Andre Vatan, Les Charmes, Sancerre, France, 2016 $48

Pascal Jolivet, Sancerre, France, 2015 $55

Voss, Sauvignon Blanc, Napa Valley, California, 2016 $45

RIESLING Dr Loosen Riesling, Mosel, Germany, 2016 $40

Chateau Ste Michelle Riesling, Columbia Valley, Washington, 2013 $42

Penfolds, “ Bin 51”, Eden Valley, Southern Australia, 2012 $50

Thomas Schmitt, Riesling, Germany, 2016 $42

CHARDONNAY Lyric, Santa Barbara County, California, 2015 $42

Meiomi, Santa Barbara County, California, 2016 $45

Nicolas Maillet, Macon Village, Burgundy, France, 2012 $52

Landmark, “Overlook”, Sonoma, California, 2011 $58

Sonoma-Cutrer, Russian River Ranches, California, 2013 $59

Beringer, Luminus, Oak Knoll District, Napa, California, 2014 $65

Cakebread Cellars, Napa Valley, California, 2013 $90

WHITES FROM AROUND THE WORLD VINTAGES ARE SUBJECT TO CHANGE Michel Torino, Torrontes, “Don David Reserve”, Calchaqui Valley, Argentina, 2011 $44

Pomar Junction Vineyard, Viognier, Paso Robles, California, 2013 $46

Martin Codax, Albariño, Rias Baixas, Spain, 2011 $48

BOTTLE SELECTIONS CHAMPAGNE/SPARKLING Gloria Ferrer, Brut, Sonoma, California, NV $50

La Marca, Prosecco Di Conegliano Valdobbiadene, Veneto, Italy, NV $60

Laurent-Perrier Brut, Champagne, NV $100

Moet & Chandon “Imperial”, Champagne, NV $120

Veuve Clicquot, “Yellow Label”, Champagne, NV $140

Laurent-Perrier Cuvee Rose Brut, Champagne, NV $160

Piper Heidsieck Brut, Champagne, NV $100

PINOT NOIR Vintages are subject to change Gerard Bertrand, Reserve Speciale, France, 2014 $40

Villa Maria, Marlborough, New Zealand, 2014 $42

Erath, Oregon, 2015 $45

A To Z, Oregon, 2014 $50

Morgan, “12 Clones”, Santa Lucia Highlands, California, 2012 $75

Sonoma-Cutrer, Russian River Valley, California, 2012 $75

Hamacher, Willamette Valley, Oregon, 2007 $100

MERLOT/CABERNET SAUVIGNON & BLENDS Sledgehammer, Cabernet Sauvignon, Napa, California, 2014 $42

Chateau Ste Michelle, Merlot, “Indian Wells”, Columbia Valley, Washington, 2013 $45

Rodney Strong, Cabernet Sauvignon, Alexander Valley, Sonoma, California, 2014 $60 Columbia Crest, “Walter Clore Reserve”, Columbia Valley, Washington, 2011 $70

ZINFANDEL Hullabaloo, Napa, California, 2014 $40

1000 Stories, Mendocini County, California, 2014 $42

Rancho Zabaco, Sonoma Heritage Vines, Sonoma County, California, 2013 $45

Seghesio, Sonoma County, California, 2013 $55

Robert Hall, Paso Robles, California, 2015 $70

SYRAH/SHIRAZ Cambria, Santa Barbara, California, 2013 $46

Marques De Casa Concha, “Buin Vineyard”, Maipo Valley, Chile, 2012 $49

Beckman Vineyards, Purisima Mountain Vineyard, Los Olivos, California, 2014 $60

REDS FROM AROUND THE WORLD Ernie Els “Big Easy”, (Shiraz, Cabernet, Grenache, Mourvedre, Viognier, Cinsaut), South Africa, 2014 $42

Chateau La Gueriniere, Saint-Emilion, France, 2016 $45

Punto Final Reserva, Malbec, Argentina, 2014 $45

Old Barrel, Petite Sirah, Lodi, California, 2014 $50

Ruffino Chianti Classico Riserva Ducale, Italy, 2014 $60

DESSERT Menu items & prices are subject to change Summer Chandon Spritz $20 Blood Orange Sorbet served with a split bottle of Chandon Garden Spritz Champagne

Molton Chocolate Cake $10 Chocolate sauce and Chantilly Cream

Warm Apple and Blueberry Cobbler $10 with Vanilla ice cream

Ricotta Donuts $10 Cream Anglaise and Chocolate dipping sauce

Selection of Ice cream and Sorbets $10 DESSERT WINE/CORDIALS/COGNAC Bartenura Moscato, Italy, 2011 $11

Sandeman LBV Port $12

Duck Walk, Blueberry Port, Long Island, NY $9

Amaretto di Sarrono $11

Sambuca Romana $9

Hine Antique XO Premium Cru $32

Hine Triomphe $35

Remy VSOP $15

Remy Martin Louis XIII $395

VALENTINE'S DAY SPECIALS EAT YOUR HEART OUT! Appetizer Maine Lobster Bisque $10 Sourdough croutons

Red Wine Poached Pear Salad $13 Arugula, candied pecans and gorgonzola dolce Entree Dried Porcini Crusted Chilean Sea Bass $32 Shitake mushrooms, chive mashed potatoes and grilled asparagus

Fresh Seafood Risotto - Lobster, Shrimp, Mussels and Scallops $29 Asparagus, fava beans and tomatoes in a saffron sauce

Hand Cut Filet Mignon $39 Gorgonzola butter, crispy onions, garlic spinach and herb roasted fingerling potatoes Dessert Chocolate Fondue For 2 $20 Marshmallows, churros, cheesecake lollipops, graham crackers and fresh fruit FATHER'S DAY SPECIALS Appetizers Spring Vegetable Panzanella Salad $15 Burrata Cheese and Grilled Sourdough Croutons

Pan Roasted Sea Scallops $16 Fava Beans and Morels Mushroom Ragot Entrées Broiled 1 1/2 LB Lump Crab Meat Stuffed Maine Lobster $40 Corn on the Cob and Grilled Asparagus Dinner For Two: Smoked Salt Seasoned 20oz Rib Eye $100 Chimichurri Sauce, Creamed Spinach and Rosemary Potatoes Dessert Strawberry Shortcake $11 Chantilly Cream and Strawberry Basil Consommé NBA PLAYOFF SPECIALS Appetizers Bacon Wrapped Sea Scallops $16 with tabasco aioli and shoestring potatoes

Spicy Cajun Shrimp Quesadilla $15 with guacamole and pico de gallo

Hearth Oven Pizza $17 with sundried tomatoes, sauteed spinach and goat cheese Entrees Red Wine Braised Beef Brisket $38 with mashed potatoes and green beans almondine

Fried Shrimp $29 with coleslaw, spicy fries, and chipotle aioli RESTAURANT WEEK $39.00 Per Person July 20th - August 15th (Excluding Saturday and Sundays) Appetizer (Choice of) Caesar Salad

Purée of Split Pea Soup

Entrée Choice (Choice of) Chimichurri Chicken Half chicken chargrilled, basted with a traditional chimichurri sauce served with sweet plantains, yellow rice and black beans

Blackened Scottish Salmon Bourbon butter, spinach and garlic mashed potatoes

Clyde’s Signature Burger NY Cheddar cheese, bacon, lettuce and tomato Dessert Brownie Sundae

LUNCHTIME EXPRESS 11:30am to 3:00pm, $20.00 Menu Only Available At The Bar Includes 2 Beers: Sam Adams, Stella Artois, Budweiser, Bud Light, Brooklyn Lager Choice Of: FREE RANGE TURKEY BURGER, FRENCH FRIES NY Cheddar cheese, lettuce, tomato and toban jan aioli

CLYDE'S CHICKEN WINGS, FRENCH FRIES Sweet & spicy or buffalo Buttermilk bleu cheese and ranch dipping sauces

CLYDE’S SIGNATURE BURGER, FRENCH FRIES NY Cheddar cheese, bacon, lettuce and tomato

MEDITERRANEAN CHICKEN SALAD Saffron orzo, baby artichokes, grape tomatoes, cucumbers, olives, red onion, red peppers, baby arugula and Greek feta cheese

SKIRT STEAK SANDWICH, FRENCH FRIES Chipotle aioli, watercress, caramelized onion on ciabatta bread

RIGATONI PASTA WITH GRILLED CHICKEN IN A TOMATO SAUCE

CRISPY BUTTERMILK FRIED CHICKEN SANDWICH, FRENCH FRIES Mango chutney coleslaw and spicy mayo

TOMATO, MOZZARELLA, BASIL PIZZA