Reception Packages

The Gold Reception Package The Diamond Reception Package

Two Hot Hors d’ oeuvres, Three Hot Hors D’oeuvres Two Cold Hors d’ oeuvres Three Cold Hors D’oeuvres One Display Hors D’oeuvre Two-Display Hors D’oeuvres & One Action Station & One Action Station

$24 per person $26 per person

The Platinum Reception Package

Three Hot Hors D’oeuvres Three Cold Hors D’oeuvres Two Display Hors D’oeuvres Two Action Stations

$29 per person

Chilled Hors D’ Oeuvres Selections (All Selections Based on 50 Pieces)

Asparagus Tips with Smoked Gouda wrapped in Prosciutto $100 Antipasto Skewers $150 Salami Coronets $125 Chilled Gulf Shrimp Cocktail $250 Assorted Canapés $150 Fresh Fruit Kabobs $200 Lobster Canapés with a Deviled Egg Aioli $150 Chicken Salad Tartlet $125 Beef Capriccio on Baguettes with Herb Mayonnaise $135 California Rolls $125

Warm Hors D’ Oeuvres Selections (All Selections Based on 50 Pieces)

Spanakopita $100 Cocktail Franks En Croute $75 Sea Scallops wrapped in Bacon $125 Fig & Marscapone in Phyllo $135 Smoked Chicken Quesadilla $100 Crab Stuffed Mushrooms $110 Toasted Ravioli with Marinara $100 Dill & Cream Cheese En Croute $100 Bacon Wrapped Jumbo Shrimp $150 Chicken Satay $125 Spicy Jelly Meatballs $100 Chicken & Pineapple Brochettes $110 Coconut Shrimp $125 Chicken Tenders Honey Mustard $100 Mini Maryland Crab Cakes $150 Tiropita $100 Cheese & Chive Stuffed Mushrooms $100 Assorted Bruchettas $90 Classic Mini Quiche $100 Vegetable Egg Rolls $75 Wonton Shrimp $125 Mini Chicken Cordon Bleu $125 Sesame Chicken with Oriental Sauce $100 Teriyaki Beef or Chicken Skewers $140 Tempura Shrimp $140 Coconut Chicken $115

All Selections Are Subject to Change, a 20% Service Charge & 7% North Carolina Sales Tax Hors D’ Oeuvres Displays

International Cheese & Fruit Display A Fine selection of imported and domestic cheese selections garnished with fresh fruits and berries served with gourmet cracker display $4 per person Baked Brie w/ Baguettes Sweet, savory & gooey delicious Brie cheese wrapped in Phyllo dough, then baked golden brown served with sliced baguettes $4 per person

Vegetable Crudités Sliced Seasonal Vegetables served with Ranch & Bleu Cheese dipping sauces $3 per person

Smoked Salmon Display Sliced salmon fillet that has been cured and then cold smoked served with diced red onion, lemon, capers, and our homemade herb cream cheese spread $5 per person

Sliced Seasonal Fruits & Melons An array of Seasonal Sliced Fruits & Melons served with your choice of Chocolate Fondue or a Homemade Honey Yogurt Dip

Italian Antipasto Display A delectable selection of fine Italian Meats & Specialty Cheeses drizzled with Extra Virgin Olive Oil served with a display of sliced baguettes, artisan breads & rolls $6 per person

Mediterranean Spinach Dip Freshly sautéed spinach, sun dried tomatoes & artichokes, blended with three Italian specialty cheeses, Served with deep fried homemade tortilla chips. $3 per person

Grilled Vegetable Platter Marinated seasonal vegetables grilled to perfection then drizzled with a Balsamic Reduction $3 per person

Seared Ahi Tuna Display Award winning rare sashimi tuna served with a mango-papaya slaw, seaweed salad, & sesame sauce. $6 per person

Chef’s Crab Dip Lump & Snow crabmeat blended to perfection with scallions, Italian herbs & specialty cheeses, Served with toasted pita points $4 per person

Assorted California Rolls Crab, avocado, and cucumbers served with pickled ginger, a small mound of wasabi, and soy sauce $5 per person Mediterranean Station Rich garlic hummus coupled with our Tabbouleh spread made with heirloom tomatoes and shiso served with toasted pita points $3 per person

Carving Stations All Carving Stations are hand carved by one of our Chef’s and served with Assorted Artisan Breads & Rolls, Horseradish Cream Sauce, Herbed Mayo, and Dijon Mustard

Bacon Wrapped Beef Tenderloin Honey Glazed Ham w/ Brown Sugar $12 per person $6 per person

Herb Roasted Turkey Breast Roasted Top Round of Beef $6 per person $6 per person

Roasted Prime Rib of Beef Roast Pork Loin w/ Caramelized Onion $10 per person $6 per person

Pasta Station (Minimum of 50 People Required) A Selection of Penne, Spinach & Cheese Tortellini, & Bow Tie Pasta served with Pesto, Alfredo, & Marinara Sauces, Enhanced with Sliced Mushrooms, Pepperoni, Italian Sausage, Black Olives, Peppers, Broccoli Florets, Chopped Onions, Grated Parmesan, Garlic & Focaccia Breads. $8 per person

Add Grilled Chicken $2 per person Sautéed Scallops $3 per person Sautéed Shrimp $3 per person

Stir Fry Station (Minimum of 50 People Required)

Stir Fried Chicken or Beef with Stir Fried Shrimp or Scallops Chinese Vegetables accompanied with Chinese Vegetables accompanied With Oriental Rice with Oriental Rice $7 per person $9 per person

Stir Fried Chicken & Beef with Stir Fried Shrimp & Scallops with Chinese Vegetables accompanied Chinese Vegetables accompanied With Oriental Rice with Oriental Rice $9 per person $10 per person

Mashed Potato Bar Freshly mashed Yukon gold potatoes served with an assortment of toppings to include; Chopped Bacon, Cheddar & Jack Cheeses, Sour Cream, Whipped Butter, Broccoli, Diced Black Olives, Scallions and Crispy Fried Onions $7 per person

Substitute Baked Potatoes for $1 more

Chef’s Fees are $50 per Chef Attendant

All Selections Are Subject to Change, a 20% Service Charge & 7% North Carolina Sales Tax