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Reception Packages Reception Packages The Gold Reception Package The Diamond Reception Package Two Hot Hors d’ oeuvres, Three Hot Hors D’oeuvres Two Cold Hors d’ oeuvres Three Cold Hors D’oeuvres One Display Hors D’oeuvre Two-Display Hors D’oeuvres & One Action Station & One Action Station $24 per person $26 per person The Platinum Reception Package Three Hot Hors D’oeuvres Three Cold Hors D’oeuvres Two Display Hors D’oeuvres Two Action Stations $29 per person Chilled Hors D’ Oeuvres Selections (All Selections Based on 50 Pieces) Asparagus Tips with Smoked Gouda wrapped in Prosciutto $100 Antipasto Skewers $150 Salami Coronets $125 Chilled Gulf Shrimp Cocktail $250 Assorted Canapés $150 Fresh Fruit Kabobs $200 Lobster Canapés with a Deviled Egg Aioli $150 Chicken Salad Tartlet $125 Beef Capriccio on Baguettes with Herb Mayonnaise $135 California Rolls $125 Warm Hors D’ Oeuvres Selections (All Selections Based on 50 Pieces) Spanakopita $100 Cocktail Franks En Croute $75 Sea Scallops wrapped in Bacon $125 Fig & Marscapone in Phyllo $135 Smoked Chicken Quesadilla $100 Crab Stuffed Mushrooms $110 Toasted Ravioli with Marinara $100 Dill & Cream Cheese En Croute $100 Bacon Wrapped Jumbo Shrimp $150 Chicken Satay $125 Spicy Jelly Meatballs $100 Chicken & Pineapple Brochettes $110 Coconut Shrimp $125 Chicken Tenders Honey Mustard $100 Mini Maryland Crab Cakes $150 Tiropita $100 Cheese & Chive Stuffed Mushrooms $100 Assorted Bruchettas $90 Classic Mini Quiche $100 Vegetable Egg Rolls $75 Wonton Shrimp $125 Mini Chicken Cordon Bleu $125 Sesame Chicken with Oriental Sauce $100 Teriyaki Beef or Chicken Skewers $140 Tempura Shrimp $140 Coconut Chicken $115 All Selections Are Subject to Change, a 20% Service Charge & 7% North Carolina Sales Tax Hors D’ Oeuvres Displays International Cheese & Fruit Display A Fine selection of imported and domestic cheese selections garnished with fresh fruits and berries served with gourmet cracker display $4 per person Baked Brie w/ Baguettes Sweet, savory & gooey delicious Brie cheese wrapped in Phyllo dough, then baked golden brown served with sliced baguettes $4 per person Vegetable Crudités Sliced Seasonal Vegetables served with Ranch & Bleu Cheese dipping sauces $3 per person Smoked Salmon Display Sliced salmon fillet that has been cured and then cold smoked served with diced red onion, lemon, capers, and our homemade herb cream cheese spread $5 per person Sliced Seasonal Fruits & Melons An array of Seasonal Sliced Fruits & Melons served with your choice of Chocolate Fondue or a Homemade Honey Yogurt Dip Italian Antipasto Display A delectable selection of fine Italian Meats & Specialty Cheeses drizzled with Extra Virgin Olive Oil served with a display of sliced baguettes, artisan breads & rolls $6 per person Mediterranean Spinach Dip Freshly sautéed spinach, sun dried tomatoes & artichokes, blended with three Italian specialty cheeses, Served with deep fried homemade tortilla chips. $3 per person Grilled Vegetable Platter Marinated seasonal vegetables grilled to perfection then drizzled with a Balsamic Reduction $3 per person Seared Ahi Tuna Display Award winning rare sashimi tuna served with a mango-papaya slaw, seaweed salad, & sesame sauce. $6 per person Chef’s Crab Dip Lump & Snow crabmeat blended to perfection with scallions, Italian herbs & specialty cheeses, Served with toasted pita points $4 per person Assorted California Rolls Crab, avocado, and cucumbers served with pickled ginger, a small mound of wasabi, and soy sauce $5 per person Mediterranean Station Rich garlic hummus coupled with our Tabbouleh spread made with heirloom tomatoes and shiso served with toasted pita points $3 per person Carving Stations All Carving Stations are hand carved by one of our Chef’s and served with Assorted Artisan Breads & Rolls, Horseradish Cream Sauce, Herbed Mayo, and Dijon Mustard Bacon Wrapped Beef Tenderloin Honey Glazed Ham w/ Brown Sugar $12 per person $6 per person Herb Roasted Turkey Breast Roasted Top Round of Beef $6 per person $6 per person Roasted Prime Rib of Beef Roast Pork Loin w/ Caramelized Onion $10 per person $6 per person Pasta Station (Minimum of 50 People Required) A Selection of Penne, Spinach & Cheese Tortellini, & Bow Tie Pasta served with Pesto, Alfredo, & Marinara Sauces, Enhanced with Sliced Mushrooms, Pepperoni, Italian Sausage, Black Olives, Peppers, Broccoli Florets, Chopped Onions, Grated Parmesan, Garlic & Focaccia Breads. $8 per person Add Grilled Chicken $2 per person Sautéed Scallops $3 per person Sautéed Shrimp $3 per person Stir Fry Station (Minimum of 50 People Required) Stir Fried Chicken or Beef with Stir Fried Shrimp or Scallops Chinese Vegetables accompanied with Chinese Vegetables accompanied With Oriental Rice with Oriental Rice $7 per person $9 per person Stir Fried Chicken & Beef with Stir Fried Shrimp & Scallops with Chinese Vegetables accompanied Chinese Vegetables accompanied With Oriental Rice with Oriental Rice $9 per person $10 per person Mashed Potato Bar Freshly mashed Yukon gold potatoes served with an assortment of toppings to include; Chopped Bacon, Cheddar & Jack Cheeses, Sour Cream, Whipped Butter, Broccoli, Diced Black Olives, Scallions and Crispy Fried Onions $7 per person Substitute Baked Potatoes for $1 more Chef’s Fees are $50 per Chef Attendant All Selections Are Subject to Change, a 20% Service Charge & 7% North Carolina Sales Tax .
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  • Banquet & Event Menus
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  • Appetizers Entrées Amuse Dessert Trio
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  • 2010 Festival Flyer
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  • Salads Cheese Fondue Interactive Main Course Chocolate Fondue
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  • Southern Comfort-Flamed Pasta with a an Infusion of Regional and World Market Cuisines Tangy Finishing Sauce Or Cajun Gumbo Stew
    Guest table centerpieces (20 styles) Catering By Robert 1) Tall Eiffel Tower Vase 2) Hurricane Globe with silk accents Event Concepts . FL 3) Wrought Iron Lanterns 4) Elevated floating candle bowls 5) Large and Small Mason Jars Buffet-Station 6) Fish bowls with sand and shells Reception Packages 7) Brandy Snifters 8) Black Café Lamps 9) Round Acrylic Dishes for floating elements EVERYTHING BELOW IS 10) Black or Gold Pillar Candle Stands INCLUDED IN ALL MENUS 11) Varying Heights of Glass Cylinders 12) Gold Five-Branch Candlelabra 13) Black or White Carriage Lanterns Four Hour Event Time (start of social hour through end 14) Ivory Urns of the reception) Each additional hour is $350. 15) Assorted Sizes Chrome Vases 16) 32” Black, Silver or Gold Pillar Candle Stands * Floor Length Neutral Guest Tablecloths 17) Bud Vases (several sizes) or Black 120” round Cloths 18) Medium height stone pillar holders or Neutral Floor Length Cloths for long banquet 19) Assorted white, gold, silver and purple bottles tables 20) High gold, black or silver candle stands You furnish silk or fresh flowers, fillers, rocks, * Color-coordinated floor length linens/skirting candles/LED lights with accent textures for the following tables: SIGN IN * Unique tabletop items from our in-house PLACE CARD inventory of vintage, rustic, classic GIFT elegance and world market decor CAKE / DESSERT SWEETHEART OR HEAD TABLE * No additional charges for servers/carvers BUFFETS / STATIONS BAR/BEVERAGE * Chilling, pouring and serving of your And any other tables that need covering
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  • Melting Pot Dessert Menu
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  • Curated Event Menus
    CURATED EVENT MENUS Experience the Excitement, Enjoy the Service and Indulge in the Flavors of our Tastefully Inspired Art. Our selection of specially crafted prix-fixe menus consist of family-style sharing options, individual choices as well as menus with hors d’oeuvres for cocktail receptions. We respect our guests’ dietary needs and offer a wide range of delectable vegetarian, vegan & gluten-free dishes that can be included for your perfect menu. from Paris with love A SELECTION OF FRENCH STARTERS SOUPE À L’OIGNON French onion soup, gratinéed w/ baguette & Gruyère cheese or SALADE PAYSANNE poached egg, frisée salad, w/ pine nuts, croutons & warm bacon vinaigrette or ESCARGOTS EN BRIOCHE escargots, sautéed w/ garlic butter, tomato concassée, pastis & toasted brioche VIVE LES CRÊPES! NIRVANA Thai green curry w/ chicken, red pepper, eggplant, squash, fresh basil & coconut milk or THE FRENCH CONNECTION boeuf bourguignon: beef, braised in red Burgundy, carrots, celery & herbs de Provence or THE BLACK & WILD wild mushrooms in white wine cream sauce, topped w/ freshly shaved black truffles LA FINALE MOELLEUX À LA CHATAIGNE soft chestnut cake, salty caramel gelato ice cream or SCHOKOLADEPALATSCHINKE chocolate crêpe, filled w/ chocolate ganache, dulce de leche, strawberries & bananas So popular, The Cooking Channel featured the making of it! or THE BIG APPLE crêpe w/ caramelized apples, touch of cinnamon, topped w/ crunchy almond walnut streusel, vanilla bean ice cream & Calvados avec amour all items are served family-style A TRIO OF STARTERS
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