ENTRÉE SELECTIONS

Baked Ziti (Beef, Sausage or Vegetarian) Chicken Tetrazzini House made marinara sauce with fresh mozzarella, Slow cooked chicken and mushrooms in a cream sauce served over parmesan and ricotta cheese angel hair pasta and topped with fresh parmesan cheese

Italian Sausage Penne Pasta Roasted Butternut Squash Penne Pasta Mild Italian sausage with roasted red and yellow bell Tossed with house made marinara, spinach and ricotta cheese peppers tossed in house made marinara

Carbonara Eggplant Parmesan Creamy white sauce with parmesan cheese, pancetta, Sliced eggplant, breaded and fried, topped with house made garlic and egg marinara and mozzarella cheese

Chicken Pasta Primavera Pineapple Glazed Chicken Oven roasted vegetables over fusilli pasta, topped with Caribbean spice mix rubbed chicken, grilled and topped with a marinated, grilled chicken breast sweet pineapple glaze

Cranberry Glazed Breast of Turkey Black Peppered Chicken Marinated turkey breast, rubbed with a delicious creole Roasted black peppered chicken in white wine cream sauce topped mixture topped with cranberry glaze with crispy bacon and mushrooms

Chicken Scaloppini Slow Roasted BBQ Chicken Pan seared chicken breast tossed in lemony white wine Hand pulled and served with BBQ sauce cream sauce served on bed of angel hair pasta

Sliced Roast Beef Beef Tenderloin Medallions Tender black angus beef marinated in house made spice Medallions with sautéed mushrooms served with garlic red wine rub slow cooked and served with au jus sauce

Lebanese Shawarma-GYROS Texas Style Smoked Brisket Lamb and beef roasted inside pita bread topped with Whole smoked brisket marinated in spicy rub slow smoked and tzatziki sauce, onions and tomatoes served with spicy BBQ sauce

Braised Short Ribs Smoked BBQ Pork Butt Slow roasted, braised short ribs in tomato red wine Pork butt marinated in Signature Lighthouse rub and mesquite sauce smoked

SIGNATURE ENTRÉE SELECTIONS

Benton’s Bacon Wrapped Tenderloin Grilled Ribeye or NY Strip Blue Cheese Fondue Topped with grape tomato sauce House marinade, grilled and topped with blue cheese fondue

Lobster Mac-N-Cheese Whole Roasted Prime Rib Macaroni noodles, white wine cream and fontina cheese Cooked to perfection served with au jus and creamy horseradish reduction, lobster, sweet corn, parsley and panko bread crumbs

Chicken Saltimbocca Oven Roasted Pacific Halibut Pan roasted chicken rolled in prosciutto, spinach and topped Topped with lemon caper sauce with lemon broth reduction

SIDE ITEMS-CHOOSE TWO (Additional Side Items-$2.95 Per Person)

Garlic Mashed Potatoes Creamy mashed potatoes Rosemary Roasted Red Potatoes Corn Casserole Country Style Green Beans Fresh Green Beans with Sliced Almonds Seasonal Roasted Vegetables Parmesan Risotto Spanish Rice California Medley Traditional Macaroni and Cheese Creamed Spinach Country Style Potato Salad Baked Beans Quinoa and Cranberry Salad Creamy Cole Slaw Garlic Asparagus (Signature Item) Strawberry Spinach Salad (Signature Item) Caesar Salad Tossed Salad Italian Pasta Salad Roasted Brussel Sprouts with Blood Orange Glaze

Lighthouse Signature Salad-mixed greens, tossed in maple pecan vinaigrette, blue cheese, toasted pecans and Granny Smith apples.

Signature Side Items additional $2.00 per guest. *Sales Tax and an 18% service charge are added to final bill. All prices subject to change. Sweet Tea, Unsweetened Tea and Water included at no cost.

PRICING Two Entrees- $19.50 per guest* One Entrée-$17.50 per guest* Signature Entrée Selections additional $5.00 per guest* Dinners are available as plated for an additional $10.00 per guest*

HORS D’OEUVRES SELECTIONS

Roast Beef Bruschetta House Made Guacamole and Chips Traditional Italian Bruschetta Assorted Cheese Tray and Crackers Spinach and Artichoke Dip Fresh Fruit Display Stuffed Mushrooms Bacon Wrapped Blue Cheese Stuffed Dates Mini Italian Club Sandwiches on Focaccia Bread Chicken Tenders with Honey Mustard Caprese Skewers Cajun Shrimp on a Cracker Buffalo Chicken Dip Blue Jack Cheese Ball with Cracker Display Tomato Basil Grilled Cheese Soup Shooter Mini Crab Cake with Dill Aioli (Signature Item) Tomato and Truffle Popcorn Soup Shooter Shrimp Cocktail (Signature Item) Mini Lamb Sliders (Signature Item) Cilantro Lime Shrimp (Signature Item) Fresh Veggies with Creamy Dill Dressing Antipasto Platter Mozzarella Di Bufala Wrapped in Italian Meats Creole Shrimp and Grits Shooter Mediterranean 7 Layer Dip Gumbo Shooter

Slider Sandwiches (BBQ, Mini Meatball, Burgers) House made Chicken Salad and Pimento Cheese on Croissants Goat cheese with French Herbs Served with Warm Bread Roll-up Variety Tray (Pesto, Turkey, Fiesta or Create Your Own) Italian Meatballs in Marinara, Sweet and Sour or BBQ

PRICING

Choose any 5 items at $18.95 per guest* Choose any 6 items at $19.95 per guest* Choose any 7 at $20.95 per guest* Signature Hors D’oeuvres Selections additional $2.00 per guest*

HORS D’OEUVRES STATION

Mashed Potato Bar $4.25 per person plus $50 staff fee*

Garlic or original mashed potatoes served by our staff. Toppings can include sour cream, cheddar cheese, bacon, caramelized onions, chives, gravy and butter.

Pasta Station-$4.25 per person plus $50 staff fee*

Your choice of two pastas, two sauces and five toppings. Served with garlic bread. Pasta Choices-Penne, Linguine, Bow Tie or Fusilli Sauce Options-Marinara, Pesto or Alfredo Sauce Topping Options-Fresh parmesan cheese, mixed cheddar cheese, sautéed red peppers and onions, mushrooms and bacon.

Carved Buffet Side Plus $50 serving fee*

Top Round of Beef-$3.50 per guest Roasted Prime Rib of Beef-$7.50 per guest Roasted Turkey Breast-$3.00 per guest Tenderloin of Beef-$12.50 per guest Bacon Slab-$3.50 per guest Whole Glazed Ham-$3.00 per guest

*Sales Tax and an 18% service charge are added to final bill. All prices subject to change. Sweet Tea, Unsweetened Tea and Water included at no cost.

MEXICAN BUFFET-$14.99 per guest Soft flour tortillas and/or corn taco shells, grilled chicken, ground beef, Spanish rice, black beans, crispy tortilla chips, lettuce, tomatoes, cheese, sour creams and fresh salsa. Smoked Brisket at $1.00 per guest.

Add on Chicken Enchildadas or Beef Burritos $30 per pan (feeds 10-12 guests)

Add on Queso or Guacamole-$2.50 per guest

BARBEQUE-$14.99 per guest Barbeque pulled chicken and smoked pulled pork with buns. Served with your choice of two sides.

“BUILD YOUR OWN” SANDWICH-$14.99 per guest Choice of three meats: breast of turkey, honey glazed ham, roast beef, homemade chicken salad, homemade pimento cheese, American Swiss, Provolone cheese, fresh sliced tomatoes, onions, and lettuce, served with an assortment of breads, rolls and wraps along with condiments. Served with your choice of two sides.

HOMEMADE SOUP AND SALAD-$14.99 per guest Salad and your choice of the following soups: tomato basil, vegetable, white chicken chili, taco soup, creamy potato soup, cabbage soup and broccoli and cheese soup. Served with two sides.

SIDE ITEMS-CHOOSE TWO (Additional side items-$2.95 per guest)

Potato Salad Seven Layer Salad Creamy Cole Slaw Vegetable Pasta Salad Baked Beans Assorted Chips Tomato and Cucumber Salad

DESSERTS

Cookies or Brownies-$2.25 per guest Mini Cupcake Variety-$3.95 per guest Banana Pudding-$3.25 per guest Cheesecake-$4.25 per guest Strawberry Shortcake-$3.25 per guest Pies-fruit, chocolate, pecan-$3.25 per guest Key Lime or Pumpkin Pie-$3.50 per guest Fruit cobbler with ice cream-$3.95 per guest

ICE CREAM SUNDAE BAR-$3.95 per guest ($50 staff fee for serving)

*Sales Tax and an 18% service charge are added to final bill. All prices subject to change. Sweet Tea, Unsweetened Tea and Water included at no cost.