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Guarino Brochure.Pdf
Breads Special Holiday Items Vienna Round Thanksgiving Pies Scala, Small & Large French Apple Mince Custard Coconut Custard Rolls Pumpkin Blueberry Plain Italian Sub Rolls Lemon Meringue Ricotta Twisted Finger Rolls Pecan Seeded Egg Rolls Hamburger Rolls Christmas Gingerbread Houses Mostaccolli Coffee Cakes Stollen Fruit Cake Blueberry * Apple * Sour Cream * Cranberry St Patrick’s Day Irish Bread Easter Danish Muffins Taralli Prosciutto Pie Lemon Apple Easter Bread Strufoli Raspberry Blueberry Hot Cross Buns Figure Eights Corn Cheese Chocolate Chip St. Joseph’s Day 1-781-769-4198 Blueberry Cranberry (in season) Zeppoles Hot Cross Buns Apple Pumpkin (in season) Turnovers Apple * Raspberry 1-781-762-9586 Squares Slices Pecan Rolls, Raspberry Brambles, Apple Apple Frozen Dough, Cinnamon Sticks, Lemon Ricotta Pie Apple Dumplings, Cinnamon Bread, Fig Hours and Coffee Rolls Dutch Apple Monday - Closed Spice Danish Rings Tuesday thru Saturday Blueberry * Apple * Strawberry * Lemon Additional Items 8:00am - 6:00pm Apple Strudel Brownies Cookies Brownies w/ Coconut Fudge Brownies Sunday 8:00am - 1:30m Italian Macaroons Almond Bars Chocolate Cake Roll Chocolate Layer Cake Pralines Champagne Gold Layer Cakes Cupcakes Seeded Greek Jelly Rolls Elephant ears Lemon Bowties Raspberry Bowties Half moons Elmo Butter Cookies S Cookies Pretzel Cookie Monster Chocolate Dipped Macaroons TV Snacks Cheese Cake Tarts Chocolate Almond Bars Dipped Whoopie Pie Red Velvet Cupcakes Apple Butter * Anise * Cut Butters Hermits Fruit Bars Cookie Trays Available 3lbs. or -
Corned Beef Brisket with Roasted Vegetables & Lemon- Mustard Sauce
March 2021 TV Recipes—Irish Inspired Beef Recipes With Corned Beef recipes this good, there’s no reason to wait for St. Patrick’s Day. Make the classic with cabbage and potatoes or use it to make a Reuben, hash, soup or appetizers, the possibilities are endless. Corned Beef Brisket with Roasted Vegetables & Lemon- Mustard Sauce Enjoy Corned Beef Brisket with roasted carrots, parsnips, cabbage and a lemony sauce. Total Recipe Time: 4 hours Makes 10 servings • 1 Corned Beef Brisket Boneless with seasoning packet (3-1/2 to 4 pounds) • 6 medium cloves garlic, peeled • 2 teaspoons black peppercorns • 2 cups water • 1 pound carrots, cut into 2-1/2 x 1/2-inch pieces • 1 pound parsnips, cut into 2-1/2 x 1/2-inch pieces • 1 pound Savoy cabbage, cut into 4 wedges • 2 tablespoons olive oil • 1/2 teaspoon salt • 1/4 teaspoon ground black pepper • Lemon-Mustard Sauce, recipe below 1. Position oven racks in upper and lower thirds of oven. Heat oven to 350°F. 2. Place Corned Beef Brisket in roasting pan; sprinkle garlic, contents of seasoning packet and peppercorns around brisket. Add water; cover tightly with aluminum foil. Braise in upper third of 350°F oven 3 to 3-1/2 hours or until brisket is fork-tender. Cook's Tip: If seasoning packet is not included with Corned Beef Brisket, substitute 1-1/4 teaspoons pickling spice. 3. Meanwhile, place carrots, parsnips and cabbage on rimmed baking sheet. Drizzle with oil and toss gently to coat. Season with salt and ground pepper. -
Mad Men Deli Venice:Layout 1 11/4/15 12:54 PM Page 1
Mad Men Deli Venice:Layout 1 11/4/15 12:54 PM Page 1 BREAKFAST SMOOTHIES MAD KIDS MEALS Includes drink and side Ultimate Breakfast Burrito All Smoothies are made with Real Fruit breakfast and Frozen Yogurt Drink Options: Apple juice or chocolate milk Sides: fries, fruit, or potato salad served all day Strawbery Sensation....................................................................... $5.99 Breakfast Sandwich........................................................................ $6.99 An alluring combination of Real Strawberries, Bananas, MAD Your choice of bread, meat, cheese, and eggs Meat Options: Frozen Yogurt, and Apple Juice. 1/2 Grilled Cheese............................................................................ $6.99 Bacon, Sausage, Ham, Carribean Sunrise............................................................................. $5.99 Your choice of bread, and American Cheese Turkey Sausage, A tropical blend of Real Mangoes & Pineapples, Bananas, Mad Kids Burger............................................................................... $7.99 Turkey Bacon, Turkey. Frozen Yogurt, and Orange Juice. Steak burger on a brioche bun with American Cheese Mixed Berry Bliss.............................................................................. $5.99 Tiny Tenders..................................................................................... $7.99 MEN Real Strawberries, Raspberries, Blueberries, and Banana, Two Tenders with your choice of dip Fresh Bagel & Cream Cheese.......................................... -
BREAKFAST Sabich Platter Hummus, Tahina, Jerusalem Salad, Eggplant, Latke, Egg, Mint, Parsley, Amba & Harissa with Pita
BREAKFAST Sabich Platter Hummus, tahina, Jerusalem salad, eggplant, latke, egg, mint, parsley, amba & harissa with pita..............10.95 Served until 2:00 Weekdays, 3:00 Weekends Kasha Varnishkes (v optional) Hash Browns Mon-Thurs / Home Fries Fri-Sun Buckwheat groats and pasta with a baked egg and sautéed vegetables. Served with sour Two strictly fresh eggs Any style ...........................8.95 cream ..............................................................................................9.95 With grilled pastrami, salami or sausage .....................12.25 Brisket au jus, no vegetables ....................................................12.95 Eggs & Onions Scrambled Eggs and Onions ..........9.95 Egg Za’atar Pita With labne, tahina, zhoug, Jerusalem salsa, mint and parsley ................................................................7.75 LEO The classic. Lox, Eggs, and Onions .....................15.25 Shakshouka (v) One egg baked in rich, spicy tomato sauce TEO Same as above, sub 3 oz smoked trout...............14.95 with cumin, oregano and parsley. Served with pita, labne, Kippers & Eggs Half kipper, two eggs any style and zhoug ..............................................................................................9.95 grilled onions .....................................................................14.95 Saul’s Deli Hash Delectable morsels of corned beef, Plain Omelette ...............................................................8.95 pastrami, salami and hash browns with two poached eggs and Add sauteéd -
Hilton Istanbul Bomonti Hotel & Conference Center
Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST PLATED MENUS HEALTHY BREAKFAST TURKISH FEAST Baker’s Basket Baker’s Basket Whole-Wheat Rolls, Wasa Bread and Rye Toast with Low- "Simit", "Pide", Somun Bread, "Açma", "Poğaça" Sugar Marmalade, Honey and Becel Butter "Kaşar" Cheese, Feta Cheese, "Van Otlu" Cheese, "Pastırma", Eggs "Sucuk", Tomato, Cucumber, Honey, Clotted Cream, Egg White Frittata with Spinach and Tomato Accompanied by Marinated Green and Black Olives Sliced Oranges "Menemen" Swiss Bircher Muesli with Apricots, Cranberries, Apples and Scrambled Eggs with Peppers, Onion and Tomato Almonds Accompanied by Grilled Turkish "Sucuk" and Hash Browns AMERICAN BREAKFAST Baker’s Basket White and Brown Bread Rolls, Butter and Chocolate Croissants, Danish Pastry Marmalade, Honey, Butter and Margarine Eggs Scrambled Eggs on Toast, Accompanied by Veal and Chicken Sausages, Ham and Hash Browns Yoghurt Topped with Sliced Seasonal Fruits Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST BUFFET MENUS BREAKFAST AT HILTON BOMONTI Assorted Juice Turkish Breakfast Corner: Assorted Turkish Cheese Platter, Dil, Van Otlu, White Cheese Spinach "Börek", Cheese "Börek" Marinated Sun Dried Tomatoes in Olive Oil with Capers Turkish Black Olives Marinated with Spicy Peppers & Rosemary Turkish Green Olives with Roasted Capsicum and Eggplant, -
Expanded GUIDE-CREATE June 2020
Venice and Its Lagoon A San Antonio Christmas Sample the splendid art treasures Joseph joins the locals and visitors of Venice, explore its backstreet to celebrate the season along San wonders and cruise its lagoon. Antonio's famous river walk. 11:30pm Best of the Joy of 11pm Rick Steves' Europe Painting European Travel Skills, Part I Bridge to Autumn Practical advice on how to have a An American treasure, the covered fun, affordable and culturally bridge, is a perfect subject for broadening trip to Europe is given. WSKG-DT3 today's Bob Ross painting. 11:30pm Best of the Joy of 12am Moveable Feast with Fine Painting June 2020 Cooking Trail's End Dijon, France Bob Ross paints a cloudy sky, a expanded listings Escargot bonbons and Burgundy dense forest, leafless liner-brush roast chicken and classic escargots trees and a surprise at the end! and quinoa are served. 12am Moveable Feast with Fine 1 Monday 12:30am America's Test Kitchen Cooking 8pm America's Test Kitchen from from Cook's Illustrated Seattle, Washington Cook's Illustrated Grown Up Comfort Classics Steamed mussels and a spiced Grown Up Comfort Classics Bridget Lancaster and Julia Collin mussel and saffron soup is followed Bridget Lancaster and Julia Collin Davison unlock the secrets to by grilled whole salmon. Davison unlock the secrets to simple stovetop macaroni and 12:30am In Julia's Kitchen with simple stovetop macaroni and cheese. Master Chefs cheese. 2 Tuesday Zarela Martinez 8:30pm Moveable Feast with Fine Tamales with mole verde are Cooking 8pm In Julia's Kitchen with Master Chefs prepared using corn flour, lard, corn Dijon, France husks, herbs and tomatillos. -
Family Owned for Over 35 Years!
Family owned for over 35 years! LA VISTA MID TOWN WEST O 8146 S. 96TH ST 715 N. SADDLECREEK RD 15615 PACIFIC ST LA VISTA, NE 68128 OMAHA, NE 68132 OMAHA, NE 68118 402.614.5545 402.553.9270 402.933.5090 LOCATIONS STARTERS ONION RINGS 7.75 FRIED PICKLES 6.75 large basket of homemade battered rings. served with side of hand battered and served with house dressing house dressing GARLIC BREAD 4.75 1/2 basket of onion rings: 4.75 hoagie bun brushed with garlic butter and parmesan with CHEESE LOGS 6.25 marinara hand breaded cheese sticks with marinara sauce CHICKEN WINGS (TRADITIONAL OR BONELESS) 9.95 BREADED MUSHROOMS 6.25 12 jumbo wings in our buffalo or bbq sauce with house dressing a basket of mushrooms with house dressing 1/2 order: 6.25 ITALIAN CHEESE BREAD 6.25 FRIES 4.95 hoagie, garlic butter, melted mozzarella with marinara choice of seasoned waffle fries or traditional straight fries BREADED RAVIOLIS 6.25 EXTRA SIDE OF SAUCE/DRESSING 0.75 beef filled pasta with marinara sauce CHICKEN SALAD 7.50 fresh greens with green peppers, red onions, black olives, tomatoes, cheese blend and grilled or crispy chicken DRESS IT UP CHEF SALAD 7.95 YOUR WAY! fresh greens with bacon, egg, green peppers, canadian bacon, chick- en, cheese blend black olives, carrots, red onion and tomato SPINACH SALAD 7.50 fresh spinach, with a blend of cheeses, pineapple, canadian bacon, toasted almonds, red onions, carrots, artichokes and craisins. recom- 1000 ISLAND mended with a light raspberry vinaigrette. -
2021 United Way Cookbook Index
Index Ahi Carpaccio ........................................................................................... 1 Almond Graham Crackers .................................................................... 121 Aunty Elaine’s Magic Jello .................................................................... 122 Baby Arugula and Watermelon Summer Salad ...................................... 21 Baked Chicken ....................................................................................... 55 Baked Shoyu Chicken ............................................................................ 56 Baked Spaghetti ..................................................................................... 57 Baked Sushi ........................................................................................... 22 Baked Tofu.............................................................................................. 59 Baked Tofu (Ornish Friendly) .................................................................. 58 Balsamic Glaze..................................................................................... 148 Banana Bread....................................................................................... 123 Banana Muffins with Fancy Topping ..................................................... 124 BBQ Hamburger Patties ......................................................................... 60 Beef or Chicken Broccoli ........................................................................ 61 Beef Stew .............................................................................................. -
Vegetarian Soup Recipe Book
http://schoolofphilosophykzn.org/ 2 Winter is the perfect time for soup - a beautiful way to celebrate and embrace the season. It is time to get stuck into the soup pots and crock pots and keep an eye out for your best seasonal produce. Students at the School of Philosophy KZN have contributed their favourite vegetable soup recipes, all bursting with flavour and nutrients. There's nothing a warm, steamy bowl of homemade soup can't fix. “Soup is the song of the hearth... and the home.” ~ Louis P. De Gouy “Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to leave you when you are impoverished and stretches its resources to give a hearty sustenance and cheer? Who warms you in the winter and cools you in the summer? Yet who also is capable of doing honour to your richest table and impressing your most demanding guests? Soup does its loyal best, no matter what undignified conditions are imposed upon it. You don't catch steak hanging around when you're poor and sick, do you?" ~ Judith Martin The Secret of living well and longer is: eat half, walk double, laugh triple and love without measure. ~ Tibetan Proverb http://schoolofphilosophykzn.org/ 3 http://schoolofphilosophykzn.org/ 4 Contents Soup Know How ...................................................................................................................................... 6 Asparagus: Cream of Asparagus Soup ................................................................................................... -
The Cheesecake Factory Tampa
813-907-MEAL (6325) http://www.mobilemeals.com The Cheesecake Factory Tampa Bread Salads Small Plates and Snacks Bread is complimentary with each Caesar Salad $14.95 Little House Salad - Small Plate $6.50 meal upon request. Please select The Almost Traditional Recipe with Tossed in your choice of dressing. bread below if you would like it added Croutons, Parmesan Cheese and Chicken Taquitos - Small Plate $7.95 Our Special Caesar Dressing to your meal. Crispy Corn Tortillas Filled with Thai Chicken Salad $15.95 Grilled Chicken, Green Chile, Corn, Side of Sour Dough Bread Satay Chicken Strips, Lettuce, Onion, Cilantro and Cheese. Served Side of Wheat Bread Carrots, Rice Noodles, Cucumbers, with Avocado Cream and Salsa Combination of Sourdough and Bean Sprouts, Cilantro, Peanuts and Verde. Whole Wheat Bread Sesame Seeds Tossed with Thai Korean Fried Cauliflower - $8.50 Vinaigrette Whole Loaf of Bread $3.50 Small Plate Sheila's Chicken and Avocado $15.95 Crispy Cauliflower Tossed with Salad Sweet and Spicy Sauce, Toasted Lunch Specials Grilled Chicken, Mixed Greens, Sesame Seeds and Green Onion Only Served Monday through Crisp Tortilla Strips, Carrots, Cilantro Stuffed Mushrooms - Small $9.50 Thursday from 11am-130pm and Cashews.Tossed in a Plate Citrus-Honey-Peanut Vinaigrette Lunch Renee's Special $14.95 Fontina and Parmesan Cheese, One-Half of a Fresh Turkey or Chinese Chicken Salad $15.95 Garlic and Herbs in a Wine Sauce Chicken-Almond Salad Sandwich, a Sliced Chicken Breast, Rice Crispy Brussels Sprouts - Small $8.95 Cup of Our Soup and a Small Green Noodles, Lettuce, Green Onions, Salad or Caesar salad for a $1 Almonds, Crisp Wontons, Bean Plate upcharge. -
From Around the World 10Gorgeous, Modern Twists on Classic Recipes from Havana to Tel Aviv
Jewish Recipes From Around the World 10Gorgeous, modern twists on classic recipes from Havana to Tel Aviv. 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org Table of Contents (1/2) Mexican Shakshuka Inbal Baum 04 Chicken Soup with Quinoa, Leeks and Albóndigas Tami Ganeles-Weiser 09 Grilled Kofta with Eggplant and Tomatoes Samantha Ferraro 15 Sephardic Jeweled Rosh Hashanah Rice Vicky Cohen and Ruth Fox 21 Savory Za’atar Challah Shannon Sarna 26 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 02 Table of Contents (2/2) Basbousa Cake with Halva Cream and Semolina Crumble Shlomo Schwartz 31 Rosewater and Pistachio Hamantaschen Shannon Sarna 36 Red Quinoa Tabbouleh with Labneh Shannon Sarna 41 Mozzarella and Tomato Caprese Blintzes Samantha Ferraro 45 Tostones for Hanukkah Jennifer Stempel 50 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 03 MEXICAN SHAKSHUKA A unique Mexi-terranean fusion perfect for a summer breakfast, or anytime you feel like enjoying some Israeli comfort food. BY INBAL BAUM 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 04 MEXICAN SHAKSHUKA hen I first moved to Israel around six years ago, there were no Mexican food restaurants, and to my surprise, very little interest in the cuisine at all. Fast WW forward to today: Tel Aviv has blossomed with possibilities for burritos and genuinely spicy salsa and is currently home to at least six delicious Mexican-style restaurants. In truth, the ingredients used in Mexican food aren’t that different from those native to the Israeli diet: fresh tomatoes, cilantro, avocado, citrus and lots of spices. -
It Really Brightens up Hearty Vegetables, Like Broccolini, and Something Magical Happens When It’S Combined with All That Sauteed Garlic
And thank you for the support! A zine is about the here and now. As I am typing this we are seven months into the pandemic. The restaurant has been open for a bit, mostly for delivery. We have a little outdoor seating, in the form of a few hijacked parking spots out front. There are tables up and down the block and people don’t mind much. That’s how things are now. The city is allowing some indoor dining, but we won’t be doing that any time soon. But let’s go back a few decades for the back back story... Since the 80s, I’ve been cooking vegan food in Brooklyn as a way to bring people together. In the form of feminist potlucks or hosting brunches at any of the two dozen apartments I’ve lived in all over the borough. Feeding people in the park through volunteer organizations, or at fur-free Friday in the 90s. Even just cooking some latkes for my family at Hannukah. Really, any opportunity to serve people vegan food and I’m in. So having a vegan restaurant in Brooklyn, just a few blocks from where my grandfather grew up actually, was a natural culmination of passion, community and a sense of duty. A few years ago, when I was well into my forties, I was lucky enough to partner with Sara and Erica, whose family also has had ties to the neighborhood for decades and who also just want everyone to eat vegan. Well, great! A meal is born..