DOCSLIB.ORG

MONDAY Week1 TUESDAY Week 1 WEDNESDAY Week1 THURSDAY

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
MONDAY Week1 TUESDAY Week 1 WEDNESDAY Week1 THURSDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Week1 Week 1 Week1 Week1 Week 1 Week 1 Week1 3/16/2020 3/17/2020 3/18/2020 3/19/2020 3/20/2020 3/21/2020 3/22/2020 BREAKFAST ENTREES PANCAKES FRENCH TOAST WAFFLES PANCAKES FRENCH TOAST WAFFLES PANCAKES SPICY FRIED SAUSAGE PATTIES CORNED BEEF HASH COUNTRY HAM SMOKED SAUSAGE SAUSAGE LINKS SAUSAGE PATTIES CHICKEN LUNCH ENTREE SESAME-GARLIC SLOW BRAISED BEEF CHIPOTLE SKIRT HICKORY SMOKED HONEY CHICKEN GRILLED BONE-IN SHRIMP & FRIED CHICKEN POT ROAST STEAK TACOS PULLED PORK BITES PORK CHOPS BROCCOLI GRILLED FLOUNDER SPICY ASIAN HERB BAKED GRILLED LIME CUBED STEAK W/ W/ ZESTY BASIL FRIED CATFISH PIZZA STROMBOLI CHICKEN WINGS CHICKEN CHICKEN ONION GRAVY BUTTER BBQ PORK RIBS VEGETABLE EGG MAPLE CORNBREAD FLOUR TORTILLAS HUSHPUPPIES ROLLS VEGETARIAN ENTRÉE **STROMBOLI W/ **VEGETARIAN ** STUFFED GRILLED **MEXICAN **VEGETABLE ASIAN **CAULIFLOWER **VEGETARIAN SUNDRIED SPINACH & PORTOBELLO STUFFED POBLANO GARLIC NOODLES MAC & CHEESE STUFFED SQUASH TOMATOES & FRESH MUSHROOM MUSHROOMS PEPPERS BASIL BOWTIE PASTA SIDES AT LUNCH AUGRATIN SEASONED BLACK FRIED POTATO SCALLOPED FRIED RICE MASHED POTATOES MAC& CHEESE POTATOES BEANS WEDGES POTATOES WHITE RICE & RED RICE W/ PASTA W/ WHITE RICE JASMINE RICE SPANISH RICE RICE PILAF CHICKEN GRAVY SAUSAGE ASSORTED SAUCES SOUTHERN SAUTEED GREEN MANDARIAN STIR- SAUTEED GREEN LIMA BEANS COLLARDS W/ STEAMED BROCCOLI GREEN BEANS BEANS FRY VEGETABLES SMOKED TURKEY MIXED STEAMED STEWED OKRA & VEGETARIAN BAKED ROASTED GARLIC BOK CHOY MEXICAN CORN CORN ON THE COB VEGETABLES TOMATOES BEANS CAULIFLOWER DAILY SOUPS MANHATTAN CLAM LEMON CHICKEN MEXICAN CHICKEN LOADED BAKED CREAM OF CHICKEN & WILD CHILI CHOWDER ORZO SOUP TORTILLA SOUP POTATO SOUP ASPARAGUS RICE SOUP DINNER ENTRÉE GYROS W/ SHRIMP, CHICKEN & PARMESAN ROASTED TURKEY JERK CHICKEN PRIME RIB TOASTED PITA BEEF LASAGNA CHORIZO PAELLA ENCRUSTED TILAPIA CUTLETS BREAD GRILLED PORK MEATBALL APRICOT GLAZED CHICKEN BROWN SUGAR TENDERLOIN W/ CARNE ASADA PORK SOUVLAKI STROGANOFF CHICKEN BREASTS CACCIATORE GLAZED HAM MANGO SALSA SIDES AT DINNER CARIBBEAN MAC & OVEN ROASTED BAKED & SWEET LEMON ROASTED PASTA W/ ALFREDO MASHED POTATOES EGG NOODLES CHEESE POTATOES POTATOES POTATOES OR MARINARA W/ TURKEY GRAVY CARIBBEAN BEANS LONG GRAIN CORNBREAD SPANISH BEANS WILD RICE PILAF GREEK STYLE RICE WHITE RICE & RICE BROWN RICE DRESSING GRILLED GRILLED CORN ON ROASTED SPINACH ROASTED BRUSSELS GREEN BEANS BUTTER BEANS VEGETABLES THE COB ASPARAGUS SPANAKOPITA ROASTED CHERRY FRIED PLANTAINS SAUTEED ZUCCHINI STEAMED CARROTS ROASTED SQUASH SUCCOTASH FRIED OKRA TOMATOES Weekday Hours Weekend & Holiday Hours Breakfast 6:30 AM – 7:45 AM Breakfast 8:00 AM – 9:15 AM Lunch 11:00 AM – 1:00 PM Lunch 11:30 AM – 1:00 PM Dinner 4:15 PM – 7:00 PM Dinner 5:30 PM – 7:00 PM Look for our Nutritional Facts posted in our serving area for information on all served items. MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Week 2 Week 2 Week 2 Week 2 Week 2 Week 2 Week 2 3/23/2020 3/24/2020 3/25/2020 3/26/2020 3/27/2020 3/28/2020 3/29/2020 BREAKFAST ENTREES PANCAKES FRENCH TOAST WAFFLES PANCAKES FRENCH TOAST WAFFLES PANCAKES SPICY FRIED SAUSAGE PATTIES CORNED BEEF HASH COUNTRY HAM SMOKED SAUSAGE SAUSAGE LINKS SAUSAGE PATTIES CHICKEN LUNCH ENTREE TOMATO BASIL ASIAN BEEF W/ TACO THURSDAY HICKORY SMOKED MEMPHIS STYLE FRIED CHICKEN BBQ SHRIMP CHICKEN SNOW PEAS SEASONED GROUND PULLED PORK CHICKEN BEEF ROASTED PORK W/ GENERAL TSAO’S HERB ROASTED TACO SEASONED CRAB STUFFED BEEF STROGANOFF CATFISH PO BOY ROSEMARY & CHICKEN CHICKEN SHREDDED CHICKEN FLOUNDER THYME BAJA FISH TACOS HOMESTYLE MEATLOAF VEGETARIAN ENTRÉE **STUFFED FRESH TOMATO & **MEXICALI **VEGETARIAN **BROCCOLI & **TOFU & PEPPER **PIMENTO CHEESE EGGPLANT ASPARAGUS MEATLESS STUFFED SUNDRIED TOMATO STIR FRY CAVATAPPI PARMESAN GNOCCHI TOSTADAS MUSHROOMS PASTA SIDES AT LUNCH BUTTERED EGG VEGETABLE FRIED MASHED POTATOES WHITE RICE & SPANISH RICE RED RICE RICE PILAF NOODLES RICE W/ CHICKEN GRAVY GRAVY SWEET POTATO CHEDDAR CHEESE WHITE RICE VEGETABLE LO MEIN WHITE RICE REFRIED BEANS MAC & CHEESE FRIES GRITS GRILLED SOUTHERN GREEN SESAME BROCCOLI MEXICAN CORN BAKED BEANS ROASTED CARROTS ASPARAGUS ASPARAGUS BEANS ROASTED STIR-FRY FRIED CABBAGE W/ CHEESE MASA COLLARDS CAJUN SPICED OKRA SUCCOTASH VEGETABLEES VEGETABLES BACON DAILY SOUPS BROCCOLI & LOADED BAKED TOMATO CHICKEN NOODLE SHE CRAB SOUP CHILI CORN CHOWDER CHEDDAR SOUP POTATO SOUP FLORENTINE SOUP SOUP DINNER ENTREES GARLIC PARMESAN PEPPER CRUSTED TURKEY TETRAZZINI SHEPHERD’S PIE RIBEYE SALISBURY STEAK CAJUN STEAK BITES SHRIMP ROASTED BEEF SEARED SCALLOPS CORNISH HEN W/ CHICKEN CORDON HONEY SOY GRILLED FRIED PORK CHOPS DILL BUTTER TILAPIA W/ GARLIC PARSLEY PORK TENDERLOIN GARLIC & BLEU SALMON BUTTER ROSEMARY SIDES AT DINNER ROASTED GARLIC RED LINGUINE W/ BROCCOLI RICE MASHED POTATOES PASTA W/ PASTA W/ A & M PARMESAN HERB POTATOES ASSORTED SAUCES PILAF W/ BROWN GRAVY ASSORTED SAUCES RED POTATOES WHITE RICE & AUGRATIN GARLIC PARMESAN WILD RICE BAKERS & SWEETS WHITE RICE RICE PILAF GRAVY POTATOES RICE PAPRIKA HERB ROASTED GARLIC FRESH GREEN SPINACH FRIED ZUCCHINI GREEN PEAS CALIFORNIA BLEND ROASTED CARROTS CAULIFLOWER BEANS SAUTEED ONION, BUTTERNUT BALSAMIC SAUTEED SQUASH CAPRI BLEND SPICY KALE PEPPERS, & BRUSSELS SPROUTS SQUASH MUSHROOMS MUSHROOMS Weekday Hours Weekend & Holiday Hours Breakfast 6:30 AM – 7:45 AM Breakfast 8:00 AM – 9:15 AM Lunch 11:00 AM – 1:00 PM Lunch 11:30 AM – 1:00 PM Dinner 4:15 PM – 7:00 PM Dinner 5:30 PM – 7:00 PM Look for our Nutritional Facts posted in our serving area for information on all served items. MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Week 3 Week 3 Week 3 Week 3 Week 3 Week 3 Week 3 3/30/2020 3/31/2020 4/1/2020 4/2/2020 4/3/2020 4/4/2020 4/5/2020 BREAKFAST ENTREES PANCAKES FRENCH TOAST WAFFLES PANCAKES FRENCH TOAST WAFFLES PANCAKES SPICY FRIED SAUSAGE PATTIES CORNED BEEF HASH COUNTRY HAM SMOKED SAUSAGE SAUSAGE LINKS SAUSAGE PATTIES CHICKEN LUNCH ENTREE SHORT RIBS W/ KOREAN STYLE SALSA VERDE HICKORY SMOKED ROAST BEEF W/ FRIED CHICKEN BBQ CHICKEN TOMATO GRAVY CHICKEN THIGHS CHICKEN PULLED PORK GRAVY APPLE BUTTER PORK MONGOLIAN BBQ HERB ROASTED MEXICAN FRIED FLOUNDER BRUNSWICK STEW HONEY BAKED HAM LOIN BEEF CHICKEN SHREDDED BEEF CILANTRO LIME BBQ MEATBALLS SHRIMP VEGETARIAN ENTRÉE **ROASTED WILD MUSHROOMS & **TOFU, VEGGIE **VEGETARIAN **VEGETARIAN **SPINACH & **CREAMY PASTA **SPINACH QUICHE CHIVES W/ HERBED STIR-FRY STUFFED PEPPERS MEXICAN LASAGNA ARTICHOKE PIZZA PRIMAVERA QUINOA SIDES AT LUNCH WHITE RICE & CREAMY POLENTA FRIED RICE DIRTY RICE CILANTRO LIME RICE RED RICE WHITE RICE BROWN GRAVY RED SKIN MASHED BUTTERED MASHED ROASTED NEW AUGRATIN JASMINE RICE BLACK BEANS MAC & CHEESE POTATOES POTATOES POTATOES POTATOES ROASTED VEGETABLE EGG SOUTHERN ROASTED SQUASH & SAUTEED CABBAGE SEASONAL BLEND MIXED VEGETABLES VEGETABLES ROLLS COLLARDS ZUCCHINI TOMATOES W/ SPICY GARLIC BOK BALSAMIC OKRA STEW SKILLET CORN BLACK-EYED PEAS ZUCCHINI HERBS & FENNEL CHOY SUCCOTASH DAILY SOUPS LOADED BAKED QUINOA VEGETABLE ASIAN CHICKEN MEXICAN CHORIZO CREAM OF CHILI POTATO & HAM MINESTRONE SOUP NOODLE SOUP & CORN SOUP BROCCOLI SOUP DINNER ENTRÉE CHICKEN COQ AU WILD MUSHROOM CHICKEN & ITALIAN SAUSAGE CAJUN TURKEY GRILLED SIRLOIN MEATLOAF VIN RAVIOLI SAUSAGE CREOLE W/ PEPPERS SMOTHERED PORK VEGETABLE CREOLE FLOUNDER BAKED TILAPIA ROSEMARY COD SHRIMP SCAMPI FRIED CATFISH CHOPS W/ ONIONS LASAGNA & PEPPERS HERB BUTTER LYONNAISE PASTA W/ GARLIC MASHED RED BEANS & RICE LINGUINE & SAUCE WHITE RICE POTATOES POTATOES ASSORTED SAUCES POTATOES CREAMY CAVATAPPI PASTA W/ CHEF’S PASTA BAKED & SWEET SWEET POTATO BAKED CHEESY WILD RICE & CHEESE ASSORTED SAUCES SELECTION POTATOES TOTS PASTA ITALIAN GREEN ROASTED BRUSSELS CORN ON THE COB SUGAR SNAPS SAUTEED SPINACH BROCCOLI GREEN BEANS BEANS SPROUTS PARMESAN GARLIC CREOLE MAPLE GLAZED SAUTEED STEAMED SQUASH HUSHPUPPIES ROASTED VEGETABLES CARROTS MUSHROOMS CAULIFLOWER TOMATOES Weekday Hours Weekend & Holiday Hours Breakfast 6:30 AM – 7:45 AM Breakfast 8:00 AM – 9:15 AM Lunch 11:00 AM – 1:00 PM Lunch 11:30 AM – 1:00 PM Dinner 4:15 PM – 7:00 PM Dinner 5:30 PM – 7:00 PM Look for our Nutritional Facts posted in our serving area for information on all served items. MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Week 4 Week 4 Week 4 Week 4 Week 4 Week 4 Week 4 4/6/2020 4/7/2020 4/8/2020 4/9/2020 4/10/2020 4/11/2020 4/12/2020 BREAKFAST ENTREES PANCAKES FRENCH TOAST WAFFLES PANCAKES FRENCH TOAST WAFFLES PANCAKES SPICY FRIED SAUSAGE PATTIES CORNED BEEF HASH COUNTRY HAM SMOKED SAUSAGE SAUSAGE LINKS SAUSAGE PATTIES CHICKEN LUNCH ENTREE SHIMP & MUSSELS HICKORY SMOKED PARMESAN IN A LIGHT WINE BEEF BULGOGI FRIED CHICKEN SEAFOOD THURSDAY BAKED FLOUNDER PULLED PORK MEATBALL SUBS SAUCE SOUTHERN STYLE SHRIMP HONEY GLAZED HERB BAKED ITALIAN CHICKEN CRAB CAKES SMOKED TURKEY BONELESS WINGS BEEFY MAC CHICKEN THIGHS CHICKEN FRIED FISH GROUND BEEF BAKED TILAPIA STUFFED PEPPERS HONEY BUTTER CHEDDAR CORN GARLIC CROSTINI EGG ROLLS HUSHPUPPIES BISCUITS CASSEROLE VEGETARIAN ENTRÉE ** GNOCCHI W/ ** VEGGIE STUFFED ** GRILLED ** GARDEN BABY TOMATOES & **GARLIC SESAME **BROCCOLI BAKE PORTOBELLO VEGETABLES & VEGETABLE **MANICOTTI CREAMY SPINACH NOODLES MUSHROOMS COUS COUS SALAD PRIMAVERA SAUCE SIDES AT LUNCH PASTA W/ ALFREDO PASTA W/ ALFREDO JASMINE RICE HOPPIN JOHN’S CREAMY GRITS RED RICE YELLOW RICE OR MARINARA OR MARINARA SOUR CREAM & BAKED GARLIC AUGRATIN RICE PILAF FRIED RICE ONION RED PARMESAN POTATO MAC & CHEESE POTATO WEDGES POTATOES MASHED POTATOES WEDGES PARMESAN GARLIC STIR-FRIED FRESH CORN
Load more

Recommended publications
  • Confusion Over Safer Junction
    January 23-28, 2015 Your Neighborhood — Your News® 75 cents SERVING THROGGS NECK, PELHAM BAY, COUNTRY CLUB, CITY ISLAND, WESTCHESTER SQUARE, MORRIS PARK, PELHAM PARKWAY, CASTLE HILL CONFUSION OVER SAFER JUNCTION BY JAIME WILLIAMS to see four or fi ve accidents in the Westchester Square Busi- The intersection of East front of his shop annually, and ness Improvement District. Tremont Avenue at Silver and he also felt unsafe crossing the “It’s a matter of who you Overing streets recently re- street. speak to,” she said. ceived a makeover, but the im- “I’d been trying to get this The concern has been provements have caused some intersection fi xed for a long raised that the changes make confusion for drivers. time,” said Clarke. “It was businesses on the two blocks Where there was previ- treacherous.” east of the intersection, before ously a wide-open intersec- Those accidents took a par- Williamsbridge Road, less ac- tion that was hazardous to ticularly scary turn when in cessible. drivers and pedestrians, there July 2012, a car drove through There is currently a sign at are now numerous dividers the front of his shop during Williamsbridge Road and Sil- breaking up the intersection the night. ver Street instructing drivers and directing traffi c fl ow. Since the barriers went that there is no left turn from Vehicles travelling south up and the traffi c calming Silver, but Sorin said there on Silver Street, can no longer measures were implemented, needs to be more signage until make a left turn on to Tremont Clarke said he no longer hears people adjust to the new traffi c Avenue.
    [Show full text]
  • 2000 Annual Recipe Index
    Annual Recipe Index Y our guide to every recipe title in our year-2000 issues ® APPETIZERS Dried Plum-and-Port Bread, Nov 140 Lemon-Honey Drop Cookies, Dec 140 English Muffins, Sept 111 Mocha Double-Fudge Brownies, June 202 Antipasto Bowl, Dec 100 Festive Fruit Soda Bread, Nov 142 Molasses Crackle Cookies, May 210 Artichokes With Roasted-Pepper Dip, Dec 178 Fig-Swirl Coffeecake, Nov 186 Oatmeal Cookies With A-Peel, June 192 Asian-Spiced Pecans, Nov 179 Flaxseed Bread, J/F 168 Ooey-Gooey Peanut Butter-Chocolate Brownies, Cajun Tortilla Chips, J/F 159 Fresh Cranberry Muffins, Dec 128 Sept 156 Celestial Chicken, Mint, and Cucumber Skewers Fresh Fig Focaccia, Aug 152 Peanut Butter-Chocolate Chip Brownies, June 198 With Spring Onion Sauce, July 106 Fruit-and-Nut Bread, J/F 103 Peanut Butter-Crispy Rice Bars, Sept 156 Cosmic Crab Salad With Corn Chips, July 106 Herbed Focaccia, Mar 138 Power Biscotti, Nov 198 Country Chicken Pâté, July 140 Honey Twists, June 197 Raspberry-Cream Cheese Brownies, June 200 Creamy Feta-Spinach Dip, J/F 158 Jalapeño Corn Bread, Nov 122 Raspberry Strippers, Dec 134 Cumin-Spiked Popcorn, July 96 Jamaican Banana Bread, Apr 212 Sesame-Orange Biscotti, Nov 214 Forest-Mushroom Dip, J/F 156 Kim’s Best Pumpkin Bread, Oct 157 Snickerdoodle Biscotti, Nov 202 Hot Bean-and-Cheese Dip, J/F 155 Lavender-Apricot Swirls, June 180 Spicy Oatmeal Crisps, Dec 130 Indian Egg-Roll Strips, J/F 159 Lavender-Honey Loaf, June 182 Toffee Biscotti, Nov 200 Italian Baguette Chips, J/F 156 Lemon-Glazed Zucchini Quick Bread, June 176 Truffle-Iced
    [Show full text]
  • GG 2015 Aug 50 Best
    S OUTHERN FOOD ● ● Old-School: New-School: Barbecue Pork Sandwich Pork Belly Sandwich in on White Bread a Deep-Fried Bun 50 from Scott Family Farm from China Chilcano IN and Barbecue FroDm ItheS TidewateHrE to theS Texas coast, from boudin to benne salsa, these great eats prove our region’s dining knows no bounds by . John T Edge Left: photograph by PETER FRANK EDWARDS; right: photograph by JASON VARNEY Aug. | Sept. 2015 GARDENANDGUN.COM 93 ● New-School: Sweet Potato Biscuit This spring, over lunch in Charleston, South Carolina, at Minero— Sandwich with Collards the Mexican canteen from Sean Brock, the chef who dismissed non-Southern products from his pantry at Husk—I from Handsome chased a dab of benne salsa with a tortilla chip and unwrapped a Carolina Gold rice tamal that had the texture of Biscuit congee. In those Mexican-inspired dishes, made with ingredients that arrived in the colonial Lowcountry via African- Atlantic exchanges, I recognized that, while the South remains a distinctive place with historical patterns of belief, speech, food, and music, old binaries like native versus newcomer and Old South versus New South no longer serve us. ● ● From Baltimore to Austin, cooks now reinvigorate and reinterpret various Southern pasts, re- framing old dishes with august pedigrees. They lavish attention on standards like hoppin’ John and whole-hog barbecue. Through gentle reinventions, they announce the continuing relevance of those cultural and culinary touchstones. Meanwhile, as new immigrants gain their footing and descendants of older immigrants claim this place, a more inclusive and multiethnic South- ern cuisine emerges.
    [Show full text]
  • JULY2015.Pdf
    FRIEND OR FOE? First smart home camera in Japan recognizes loved ones . and warns of strangers Discrete but effective, the NETATMO WELCOME security camera instantly tells you—wherever you are—who is home, with revolutionary face-recognition technology. And alerts you to strangers. Simply plug in the small, Identifi es face of discrete camera, family members and download free app and regular visitors point at inside of entrance Quickly sends their name to your smartphone You know as soon as Superior night vision with kids or elderly parents 130° wide view and full arrive home high-defi nition resolution of 1920 x 1080 Monitor domestic help, babysitter, tradesmen, carers, deliveries Private and secure: only Sleek, slender you own the data minimalist design made of anodized aluminium Customized privacy settings record only Size: 45 x 45 x 155mm what you want No subscription, contract, fee, maintenance or other costs! NETATMO WELCOME is now available in Japan at: www.netatmo.com Netatmo_v4.indd 1-2 6/23/15 12:25 PM AsiaStrategy_cropmarks.indd 1 1/14/15 10:35 AM CONTENTS VOL. 52, ISSUE 7 6 FEATURED CONTRIBUTORS 20 TECH IN JAPAN Netatmo Welcome 7 EDITOR'S DESK is Coming Home From the Design Team Security device empowers parents and homeowners 9 SOCIAL MEDIA Julian Ryall Trending on the Web 22 ARTI-SENSE 10 COVER STORY Fishing for Solutions Silver Lining of a Gray Cloud Kit Pancoast Nagamura Richard Smart 24 VOICES OF JAPAN 14 PARTNER CONTENT Land of the Rising Sister— Japanese Commercialization Japan’s Search for Drive in Full Swing Gender Parity Nikkei Asian Review Dr.
    [Show full text]
  • The 4Th of July in Long Beach a Special Time
    THE TM 911 Franklin Street Weekly Newspaper Michigan City, IN 46360 Volume 18, Number 27 Thursday, July 11, 2002 The 4th of July in Long Beach A Special Time See Pages 2, 18, 34, 36 Page 2 July 11, 2002 July 11, 2002 Page 3 911 Franklin Street • Michigan City, IN 46360 219/879-0088 • FAX 219/879-8070 In Case Of Emergency, Dial Open ‘til 6 p.m. e-mail: News/Articles - [email protected] email: Classifieds - [email protected] Evenings http://www.bbpnet.com/ Published and Printed by THE BEACHER BUSINESS PRINTERS Delivered weekly, free of charge to Birch Tree Farms, Duneland Beach, Grand Beach, Hidden 911 Subscription Rates Shores, Long Beach, Michiana Shores, Michiana MI and Shoreland Hills. The Beacher is also www.littlehousefashions.comElegant Apparel for the delivered to public places in Michigan City, New Buffalo, LaPorte and Sheridan Beach. 1 year $26 6 months $14 3 months $8 1 month $3 [email protected] Conscious Woman Women’s Apparel Pre-Parade Gathering About an hour before parade time, the strollers, the bikers, the golf carts, the buggys, antique cars and SIDEWALK DAYS the Parade Marshal gathered at the Old School to take time for last minute adjustments, maybe a few instruc- tions from Dad, and a visit with the judges. Up to 50% Off Tent Sale 70% off Meet Us For Lunch And A Style Show THURSDAY, JULY 11 - TIPPECANOE PLACE, SOUTH BEND THURSDAY, JULY 18 - ROSKOE’S, LA PORTE 409409 AlexanderAlexander StreetStreet LaPorte,LaPorte, IN IN 326-8602 OnOn Hwy Hwy 35 35 - - 55 BlocksBlocks South ofof Lincolnway Lincolnway TTurnurn RightRight on Alexander MondayMonday-Friday - Friday 9:3010 to to 6 7 Saturday Saturday 9:30 9:30 toto 55 Page 4 July 11, 2002 “The Jungal Book” The cast of “The Jungal Book.” Community Theatre Guild at Chicago Street Theatre has chosen an innovative play adaptation of Rudyard Kipling’s The Jungle Book for their next pro- duction.
    [Show full text]
  • Southern Accent August 1986 - April 1987
    Southern Adventist University KnowledgeExchange@Southern Southern Accent - Student Newspaper University Archives & Publications 1986 Southern Accent August 1986 - April 1987 Southern College of Seventh-day Adventists Follow this and additional works at: https://knowledge.e.southern.edu/southern_accent Recommended Citation Southern College of Seventh-day Adventists, "Southern Accent August 1986 - April 1987" (1986). Southern Accent - Student Newspaper. 64. https://knowledge.e.southern.edu/southern_accent/64 This Book is brought to you for free and open access by the University Archives & Publications at KnowledgeExchange@Southern. It has been accepted for inclusion in Southern Accent - Student Newspaper by an authorized administrator of KnowledgeExchange@Southern. For more information, please contact [email protected]. First Time Survey The student Newspaper of Southern -College of Seventh-day Adventlsts Volume 42, Number 1 Welcome To Southern College 2/SOUTHERN ACCENT/Augus(28, 1986 Registration Extravaganza ***************************** Southern Accent I First Year Survey * ^ Are you here at Southern College for the first time? Take this simple survey to «§1 see if you can go directly to "seasoned-student status." Circle the correct letter for •^ each question. "Comp 101 stands for complicated problems in everyday life. a new type of burger served in the Campus Kitchen. a class in complex numbers. the newest in designer jeans. How do you spell relief? R-0-L-A-l-D-S T-A-C-O B-E-L-L E-A-S-T-G-A-T-E Reporters Chris McKee Why do they call it the "cafe"? Scott McClure Because people might confuse it with the gym. Because no one can spell "cafeteria." To distinguish it from COMP 101.
    [Show full text]
  • Appetizers Signature Salads Classics Sides
    TIBBY’S WINTER PARK TIBBY’S ALTAMONTE TIBBY’S BRANDON 2203 Aloma Ave 494 FL-436 1721 W Brandon Blvd Winter Park, FL 32792 Altamonte Springs, FL 32714 Brandon, FL 33511 Appetizers BBQ SHRIMP NEW ORLEANS CHEESE PLANK MUFFULETTA SPRING ROLLS Large natural Gulf shrimp, butter, beer & Crispy coated pepper jack cheese, Stuffed with salami, mortadella, ham, spices. Served with French bread. 14.95 lightly fried & served over our Creole Swiss & provolone cheese, olive salad. sauce. 5.95 Side of Creole dijonnaise. 7.50 ONION RING STACK Thick-cut & hand-battered. Side of MAW’S FRIES POTATO SKINS remoulade sauce. 6.50 Fries smothered with our slow-cooked Four potato skins topped with Andouille roast beef “debris” gravy. Loaded with sausage, peppered bacon & pepper SHRIMP & ALLIGATOR CHEESECAKE cheese. 9.95 jack cheese. Served with a side of sour Natural Gulf shrimp, alligator meat, cream & remoulade sauce. 7.95 three cheeses, panko crumbs. 11.95 BOUDIN ROLLS Lightly fried spring rolls stuffed with FRIED GREEN TOMATOES CAJUN WINGS boudin & jack cheese. Served with & CRAWFISH Tossed in house-made Louisiana Gold creole dijonnaise. 7.95 Hand-battered green tomatoes, hot sauce. Side of blue cheese. 9.95 popcorn-style crawfish & remoulade DEBRIS SPRING ROLLS sauce. 9.25 GATOR BITES Stuffed with our slow-cooked roast beef Hand-battered and fried crispy. Served debris and Manchego cheese. Served with our famous remoulade sauce. 11.95 with a side of roast beef gravy. 5.95 Classics by the cup FRIED PICKLE SLICES Hand-battered. Side of remoulade. 5.75 SLOW-COOKED RED BEANS & RICE Cooked over 8 hours with ham and topped with hot sausage.
    [Show full text]
  • Print Recipe
    Dirty Rice Dirty Rice Pairing with Carhartt Syrah 2017 INGREDIENTS 1 Pound of ground beef or you can use ground pork 1/2 pound of chicken livers 4 Tablespoons of Vegetable oil 4 Tablespoons of All Purpose Flour 1/3 cup of finely diced green pepper 1/3 cup of finely diced shallot 4 Garlic cloves minced 1 1/3 cups 11 Oz of beef broth 3 cups of cooked Jasmine rice (that is 1 cup of uncooked rice) 1 Teaspoon of Paprika 1 Teaspoon of Cumin 1/2 Teaspoon of Ground Black Pepper 1/2 Teaspoon of ground Cayenne pepper Salt to Taste DIRECTIONS 1. This Louisiana stable, Dirty Rice, is a rice pilaf style dish. It is traditionally made with finely diced chicken livers, ground beef, Cajun seasonings, and the Cajun holy trinity: onion, green bell pepper and celery. If you aren’t a chicken liver lover, no worries, you can also use a combination of ground beef and pork. Why is it called "dirty rice"? The name comes from the appearance of the dish. The inclusion of all those tiny bits of browned meat, spices and vegetables makes the rice look dirty. I love to use my old cast iron pan to cook the dirty rice because it is the best at browning the meat. Start with slicing up the chicken livers into tiny little pieces almost like ground beef. Because when they brown in the pan they are not as easy to break apart as ground beef. 2. With your seasoned cast iron turn the burner onto medium high heat.
    [Show full text]
  • May-Dysphagia Pureed
    Bailey-Boushay House Weekly Menu Saturday, May 1, 2021 Sunday, May 2, 2021 Monday, May 3, 2021 Tuesday, May 4, 2021 Wednesday, May 5, 2021 Thursday, May 6, 2021 Friday, May 7, 2021 Canned Peaches Banana* Tropical Fruit (can) Mixed Berries * Banana* Fruit Cocktail Sliced Pears Denver skillet (Egg and Potato) Corn Bread Baked Egg Cheese blintz w fruit Spinach and feta scramble French Toast with Banana sauce Scrambled Eggs and cheese Tomato & Cheddar Omelet Ham steak Ham Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Grits* Malt O Meal* Oatmeal* Grits* Oatmeal * Grits * Malt O' Meal * Corn Flakes Corn Flakes Corn Flakes Corn Flakes Corn Flakes Corn Flakes Corn Flakes Cheerios Cheerios Cheerios Cheerios Cheerios Cheerios Cheerios Rice Krispies Rice Krispies Rice Krispies Rice Krispies Rice Krispies Rice Krispies Rice Krispies Lunch Cream of Asparagus Soup Potato Leek Soup Vegetable Beef Soup* Italian Wedding Soup* Salmon Chowder Chicken Rice Soup Cream of Turkey Soup Sautéed Green Beans * Chicken Teriyaki Blackened Catfish Lamb Burger Meatloaf w/ Gravy Philly Cheese Steak Beef & Pork Lasagna Sweet& Sour pork Lamb Curry BBQ Spare Ribs* (Beef) Roasted Turkey Chicken w/ Mushroom Gravy Tandoori Chicken Chicken Pene Alfredo Garden Ratatouille w Pasta Stuffed Peppers Grilled Veggies w/Hummus Fried pastry with savory veg filling Vegetarian Meatloaft Garden Burger Patty Pene Alfredo Mashed Potato Butted Pasta Dirty Rice* (pork Sausage rice)Mashed Potato/Gravy Mashed Pototoes Mashed Pototoes
    [Show full text]
  • Themed Cocktail Stations
    THEMED STATIONS (See Package Highlights for Selections) A STROLL IN NEW DELHI (Select 3 of the Following) Station Includes: Spiced Basmati Rice Chicken Tikka Masala Tender Morsels of Chicken Simmered in a Traditional Spicy Tomato Sauce Chicken Tandoori Yogurt & Curry Marinated Bone-in Chicken, Flame Grilled with BBQ Ripe Plum Tomatoes Spicy Mango Chicken Curry Breasts of Chicken Prepared with Sweet Spiced Mangos and Coconut Milk Bhindi Masala Fresh Cut Okra Sautéed in Gravy with Aromatic Spices Vegetable Curry Fresh Vegetables Stir-Fried with Light Yogurt, Coriander & Cumin Mediterranean (Select 3 of the Following) Station Includes: Garlic Hummus & Pita Wedges Rosemary Lamb Skewers with White Basmati Rice Chicken Souvlaki Skewers Marinated in Garlic, Extra Virgin Olive Oil, Oregano & Lemon Juice Arroz Con Pollo Chicken Simmered with Onions, Garlic Tomatoes and Rice Chicken Athenian Herb-Marinated Chicken with Garlic, Feta, White Wine & Lemon mussels Posillipo Tomatoes, Garlic, Fresh Herbs with a White Wine Broth Corsica Pasta Penne Pasta Sautéed with Sundried Tomatoes, Feta Cheese, Artichoke Hearts, Garlic, Extra Virgin Olive Oil Clams Oreganata Baked in the Half-Shell Topped with Bread Crumbs and Oregano 8 THEMED STATIONS (See Package Highlights for Selections) MEMPHIS BBQ (Select 2 of the Following) Station Includes: Homemade Corn Bread & Baked Beans Smoked Braised Pork Bellies Served on a Bed of Pear Slaw PULLED PORK SLIDERS BBQ CHICKEN Mystic Grilled Chicken with BBQ Sauce CHICKEN GUMBO Served over White Rice COUNTRY FRIED CHICKEN
    [Show full text]
  • A Special Place for a Special Day. O P E N Y E a R R O U N D CCANALSIDEANALSIDE BBANQUETSANQUETS Historical Parties
    O p e n Y e a r R o u n d CCANALSIDEANALSIDE BBANQUETSANQUETS Historical Parties A special place for a special day. O p e n Y e a r R o u n d CCANALSIDEANALSIDE BBANQUETSANQUETS Historical Parties 210 Market Street | Lockport, NY | 1-800-378-0352 | 716-433-6155 | lockportlocks.com Vol 1-2018 For your Ceremony choose one of Canalside’s unique sites. INDOOR WEDDING CHAPEL OUTDOOR PATIO GROVE OUTDOOR DOCKSIDE A quaint chapel for a traditional wedding. Outdoor beautifully landscaped patio grove On the dock as your guests admire with waterfall and pond along the Canal. your ceremony from the boat. After your ceremony Thank you for considering Canalside. a 1-hour reception cocktail cruise on Lockview VI, We offer a one-of-a-kind year round location A Mississippi-style real paddleboat, provides the experience of a “destination committed to provid ing you with a casual wedding” without the expense or travel. yet elegant experience. Our professional chef and experienced kitchen Canaside offers both indoor and sheltered outdoor reception areas. The location(s) you reserve will not be open to the general public during the duration of your event. professionals will prepare an outstanding menu of fresh delicious selections, ensuring that you and your guests will long remember the ambiance, the food, and your wedding day celebrated at Canalside. Our diverse and flexible location makes it easy to VERANDA ROOM PATIO GROVE arrange your dream wedding day. An entire 100-foot-long wall of windows overlooking This private, park-like area overlooking the Canal the Erie Canal, along with elegant white chairs and is an ideal outdoor setting.
    [Show full text]
  • April Dinner Menu
    April Dinner Menu 1 2 3 Caribbean Chicken Crispy Oven-Baked Chicken Mediterranean Quinoa Cakes Zesty Pork Chops Fish w/South West Salsa Turkey Nuggets Caribbean Catfish Beef Bulgogi Pasta Primavera Red Beans & Rice Onion Gravy Chicken Gravy Roasted Pepper Potatoes Brown Rice Rice with Broccoli and Cheese Chicken Gravy Sweet Potatoes Southern Style Crispy Potato Wedges Corn on the Cob Corn O’Brien Peas w/Onions Simmered Pinto Bean Roasted Cauliflower Collard Greens Fried Cabbage Herbed Green Beans Country Style Vegetables 4 5 6 7 8 9 10 Bourbon Chicken Creole Fish Fillets Southwestern Sweet Potatoes Herbed Baked Chicken Southern Fried Chicken Grilled Chicken w/ Mustard Fish Lemon Baked Fiesta Fish Simmered Beef Pasta Provencal Black Beans and Corn Stir Fried Garden Vegetables Shrimp Jambalaya Sauce Chicken Parmesan Brown Gravy Jefferson Braised Spareribs Almond Crusted Cod w/ Marinated Tofu and Brown Baked Dijon Pork Chop Meat Loaf BBQ Brisket Noodles Brown Gravy Pepper Steak Rice Red Beans and Rice Parmesan Cod Brown Gravy Roasted Redskin Potatoes Peas Spinach & Tomato Orzo Onion and Mushroom Gravy Pineapple BBQ Meatballs Scalloped Potatoes Chicken Gravy Oven Browned Potatoes and Carrots Stewed Tomatoes Buttered Parsley Potatoes Long Grain & Wild Rice Onion Gravy Turkey Gravy Franconia Potatoes Steamed Rice Green Beans w/Mushroom Broccoli Lyonnaise Potatoes Spicy Brown Pilaf Rice Southern Style Collard Greens Dirty Rice Roasted Butternut Squash Succotash Roasted Brussel Sprouts Glazed Sweet Potatoes Corn Italian Style Baked Beans Asparagus
    [Show full text]