DOCSLIB.ORG

JULY2015.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
JULY2015.Pdf FRIEND OR FOE? First smart home camera in Japan recognizes loved ones . and warns of strangers Discrete but effective, the NETATMO WELCOME security camera instantly tells you—wherever you are—who is home, with revolutionary face-recognition technology. And alerts you to strangers. Simply plug in the small, Identifi es face of discrete camera, family members and download free app and regular visitors point at inside of entrance Quickly sends their name to your smartphone You know as soon as Superior night vision with kids or elderly parents 130° wide view and full arrive home high-defi nition resolution of 1920 x 1080 Monitor domestic help, babysitter, tradesmen, carers, deliveries Private and secure: only Sleek, slender you own the data minimalist design made of anodized aluminium Customized privacy settings record only Size: 45 x 45 x 155mm what you want No subscription, contract, fee, maintenance or other costs! NETATMO WELCOME is now available in Japan at: www.netatmo.com Netatmo_v4.indd 1-2 6/23/15 12:25 PM AsiaStrategy_cropmarks.indd 1 1/14/15 10:35 AM CONTENTS VOL. 52, ISSUE 7 6 FEATURED CONTRIBUTORS 20 TECH IN JAPAN Netatmo Welcome 7 EDITOR'S DESK is Coming Home From the Design Team Security device empowers parents and homeowners 9 SOCIAL MEDIA Julian Ryall Trending on the Web 22 ARTI-SENSE 10 COVER STORY Fishing for Solutions Silver Lining of a Gray Cloud Kit Pancoast Nagamura Richard Smart 24 VOICES OF JAPAN 14 PARTNER CONTENT Land of the Rising Sister— Japanese Commercialization Japan’s Search for Drive in Full Swing Gender Parity Nikkei Asian Review Dr. Nancy Snow 15 J-MEDIA 26 ENTREPRENEUR In an Era of Change Food for Spies Innovation can also change Tim Maughan the rules of society translation of article by 28 MARKET TRENDS William H. Saito Faith in Numbers 16 THE THIRD ARROW Halal products draw more tourists to Japan More Plant Investment Predicted for Japanese Tom Benner Generics 39 ACCJ MEMBER NEWS Martin Foster 18 MARKET TRENDS DISCLAIMER Consumption Tax Custom Media and the ACCJ will not accept liability for any damages caused by the contents of The Journal, Anthony Fensom including, but not limited to, any omissions, errors, facts or false statements. Opinions or advice expressed in the The Journal are not necessarily those of the ACCJ or Custom Media. COVER IMAGE: DJ Kume, 71, is not slowing down Credit: Custom Media —Page 10 RICHARD SMART KIT NAGAMURA TIM MAUGHAN “Silver Lining of “Fishing for “Food a Gray Cloud” Solutions” for Spies” page 10 page 22 page 26 Hometown: Sheffield, Britain Hometown: Coconut Grove, Florida Hometown: Darlington, Britain Languages: and Cape Breton, Nova Scotia Most memorable interviewee: British FEATURED CONTRIBUTORS I speak and read English and Japanese. Languages: Army battle tank troopers, on live Most memorable interviewee: English, Japanese, and French firing exercises in Wales. I’ve interviewed a number of prominent Most memorable interviewee: Some Favorite place in Japan: Joshino, Nara. figures, but always found average standouts would be Raymond Carver, I ride my Honda bike down there. people in absurd situations to give the Kusama Yayoi, and Okamoto Taro most meaningful comments that create Years in journalism: Since 1997: my Years in journalism and Japan: Over the best narratives for stories. first full-time journalist job. I was a 20 years in Japan, and 25 years in newspaper reporter in East Sussex, Years in journalism: publishing (fiction, poetry, haiku, southern England. Living and writing in Japan since 2002 essays, and journalism) Role model or mentor: Philip Larkin, Currently reading: Mentors: My fearless and fiercely the poet and novelist I like to read the writers in nonfiction intellectual parents; Dr. Shuichi Kato; Social media handle: and fiction that point out the way my writing instructors John Hawkes, On Twitter, the world works, or often doesn’t. Jim Shepard, and Charlie Baxter; my I’m twitter.com/maughan_tim—not I currently have books open by husband and my son; Yanagi Soetsu to be confused with a different Tim Theodor Adorno, Gabriel Garcia and Matsuo Basho. Maughan, a reporter in China. Marquez, and Daniel Kahnemann. Currently reading: Secret skill: I can whistle really loud Sailing Alone I may not finish any of them. and paint exceptionally well. Around the World by Joshua Slocum, Currently listening to: and the Adventures of Huckleberry Thoughts on print journalism: I am a regular listener to jazz DJ Gilles Finn, by Mark Twain. To give up print journalism Peterson’s show and podcasts such Secret skill: would be like giving up individual Guessing people’s as In Our Time, which covers the transportation and allowing someone ages. This is a good skill in izakayas thinkers that helped us get to where else to dictate how, when, and where (informal Japanese drinking house) we are today. you travel. Sure there's convenience when establishing contact. Thoughts on print journalism: to be considered—online offers that— Thoughts on print journalism: I'm hopeful for the future of print but print journalism travels freely, After swathes of magazines have media, but perhaps that's because widely, and without being excessively left the shelves, it seems that things I am excessively optimistic in a lot tracked. That could be more have balanced, for now. The glass is of situations. important than any of us know. half full. Publisher Client Services Director To advertise: Simon Farrell Sam Bird [email protected] President Client Services Manager Custom Media Robert Heldt Joy Fajardo Publishers of The Journal for the American Chamber of Commerce in Japan. Specialists in bilingual brand Studio Manager Marketing Manager strategy/visual communications, corporate bespoke Paul Leonard Megumi Okazaki solutions. Producers of Business in Japan TV. uniquebydesign.jp Deputy Editor Account Executives Daiwa Azabudai Bldg. 6F 2013 Company of the Year John Amari Jamie McAlister 2-3-3 Azabudai, Minato-ku, Yunnes Evans Tokyo 106-0041 Graphic Designers Greg Sawers Michael Pfeffer Ximena Criales Media Coordinator Tel: 03-4540-7730 Kana Shimoyoshi Project Coordinator © 2015 Custom Media K.K. Yoshiki Tatezaki The Journal is printed on paper certified by the US Forest Stewardship Council with vegetable oil ink certified by the Japan Printing Ink Makers Association. 6 THE JOURNAL n JULY 2015 EDITOR'S DESK FROM THE DESIGN TEAM Custom Media In the June issue, Robert Heldt, CONTENT AND FORM is presented with more color; president of Custom Media K. K., In addition to the magazine’s new improved use of space; emphasis the publisher of this magazine for the title—changed from the ACCJ Journal on large, impactful images where American Chamber of Commerce to, simply, The Journal—readers will possible; and imaginative use of in Japan (ACCJ), explained how the have noticed the all-new format with graphics and infographics. digital universe is transforming both two sections. “We are working together to print and online media. The first part is dedicated to create visually compelling, easy- Heldt’s comments are part of a series content about global business in to-read, in-depth material for of messages from the Editor’s Desk that Japan, based on long-form writing by the magazine that brings to life seek to explain many of the changes, professional journalists; the second is the words of our writers and in terms of content and format, that reserved for ACCJ matters: the voices contributors,” adds Ximena Criales, the magazine has undergone since its and activities of members. another Custom Media designer, relaunch, in April. The format of the magazine has also from Mexico. In this issue, we turn our attention undergone a major renewal. “Readers to an important part of the team that is who are familiar with The Journal,” GLOBAL AUTHORITY, driving through many of the changes, says Michael Pfeffer, a designer at LOCAL EXPERTISE namely, the designers. Due to their Custom Media and former New York Now available in print, online, creativity and hard work, the magazine resident, “may have noticed a change and in downloadable PDF format, is undergoing perhaps its boldest from the moment the April issue The Journal—with its fresh content redesign in its 52–year history. was in their hands. With its glossy and appearance—is being positioned “We’ve spent a lot of time listening to cover, the entire feel of the magazine with guidance by the ACCJ as the ACCJ leadership as well as to readers is different.” “The authority on global business and contributors to the magazine. Much else has been revamped, in Japan.” This is a challenge that Bearing their ideas in mind, as also the as can be seen once you open the Leonard, Pfeffer, and Criales are latest industry trends, we are seeing magazine and begin to navigate embracing with gusto. changes designed to improve our readers’ within. There are, for instance, The designers not only hope that experience of the magazine,” says two contents pages: one for the you will continue to enjoy reading Custom Media’s Studio Manager Paul long-form journalism section and the magazine but also—and equally Leonard, who hails from the UK and has the other, following this segment, important to their efforts—wish to enjoyed over 27 years in the trade. for the ACCJ section. Information hear what you think of the changes. n When your next career move is critical, one name should Spring to mind. Spring Professional is an international recruitment firm specialising in engineering and information technology. We bring great people to great organisations. Spring Professional Japan Roppongi Hills Mori Tower 20 Floor, 6-10-1 Roppongi, Minato-ku, Tokyo 106-6120 Tel: 03 4520 6130 | Email: [email protected] springjapan.com Yokoso, welcome to Japan Where the living is easy With the Premier, Residence, and Apartments brands of serviced apartment in different prime locations in Tokyo, Oakwood has a home and lifestyle for you.
Load more

Recommended publications
  • MONDAY Week1 TUESDAY Week 1 WEDNESDAY Week1 THURSDAY
    MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Week1 Week 1 Week1 Week1 Week 1 Week 1 Week1 3/16/2020 3/17/2020 3/18/2020 3/19/2020 3/20/2020 3/21/2020 3/22/2020 BREAKFAST ENTREES PANCAKES FRENCH TOAST WAFFLES PANCAKES FRENCH TOAST WAFFLES PANCAKES SPICY FRIED SAUSAGE PATTIES CORNED BEEF HASH COUNTRY HAM SMOKED SAUSAGE SAUSAGE LINKS SAUSAGE PATTIES CHICKEN LUNCH ENTREE SESAME-GARLIC SLOW BRAISED BEEF CHIPOTLE SKIRT HICKORY SMOKED HONEY CHICKEN GRILLED BONE-IN SHRIMP & FRIED CHICKEN POT ROAST STEAK TACOS PULLED PORK BITES PORK CHOPS BROCCOLI GRILLED FLOUNDER SPICY ASIAN HERB BAKED GRILLED LIME CUBED STEAK W/ W/ ZESTY BASIL FRIED CATFISH PIZZA STROMBOLI CHICKEN WINGS CHICKEN CHICKEN ONION GRAVY BUTTER BBQ PORK RIBS VEGETABLE EGG MAPLE CORNBREAD FLOUR TORTILLAS HUSHPUPPIES ROLLS VEGETARIAN ENTRÉE **STROMBOLI W/ **VEGETARIAN ** STUFFED GRILLED **MEXICAN **VEGETABLE ASIAN **CAULIFLOWER **VEGETARIAN SUNDRIED SPINACH & PORTOBELLO STUFFED POBLANO GARLIC NOODLES MAC & CHEESE STUFFED SQUASH TOMATOES & FRESH MUSHROOM MUSHROOMS PEPPERS BASIL BOWTIE PASTA SIDES AT LUNCH AUGRATIN SEASONED BLACK FRIED POTATO SCALLOPED FRIED RICE MASHED POTATOES MAC& CHEESE POTATOES BEANS WEDGES POTATOES WHITE RICE & RED RICE W/ PASTA W/ WHITE RICE JASMINE RICE SPANISH RICE RICE PILAF CHICKEN GRAVY SAUSAGE ASSORTED SAUCES SOUTHERN SAUTEED GREEN MANDARIAN STIR- SAUTEED GREEN LIMA BEANS COLLARDS W/ STEAMED BROCCOLI GREEN BEANS BEANS FRY VEGETABLES SMOKED TURKEY MIXED STEAMED STEWED OKRA & VEGETARIAN BAKED ROASTED GARLIC BOK CHOY MEXICAN CORN CORN ON THE COB VEGETABLES
    [Show full text]
  • Confusion Over Safer Junction
    January 23-28, 2015 Your Neighborhood — Your News® 75 cents SERVING THROGGS NECK, PELHAM BAY, COUNTRY CLUB, CITY ISLAND, WESTCHESTER SQUARE, MORRIS PARK, PELHAM PARKWAY, CASTLE HILL CONFUSION OVER SAFER JUNCTION BY JAIME WILLIAMS to see four or fi ve accidents in the Westchester Square Busi- The intersection of East front of his shop annually, and ness Improvement District. Tremont Avenue at Silver and he also felt unsafe crossing the “It’s a matter of who you Overing streets recently re- street. speak to,” she said. ceived a makeover, but the im- “I’d been trying to get this The concern has been provements have caused some intersection fi xed for a long raised that the changes make confusion for drivers. time,” said Clarke. “It was businesses on the two blocks Where there was previ- treacherous.” east of the intersection, before ously a wide-open intersec- Those accidents took a par- Williamsbridge Road, less ac- tion that was hazardous to ticularly scary turn when in cessible. drivers and pedestrians, there July 2012, a car drove through There is currently a sign at are now numerous dividers the front of his shop during Williamsbridge Road and Sil- breaking up the intersection the night. ver Street instructing drivers and directing traffi c fl ow. Since the barriers went that there is no left turn from Vehicles travelling south up and the traffi c calming Silver, but Sorin said there on Silver Street, can no longer measures were implemented, needs to be more signage until make a left turn on to Tremont Clarke said he no longer hears people adjust to the new traffi c Avenue.
    [Show full text]
  • 2000 Annual Recipe Index
    Annual Recipe Index Y our guide to every recipe title in our year-2000 issues ® APPETIZERS Dried Plum-and-Port Bread, Nov 140 Lemon-Honey Drop Cookies, Dec 140 English Muffins, Sept 111 Mocha Double-Fudge Brownies, June 202 Antipasto Bowl, Dec 100 Festive Fruit Soda Bread, Nov 142 Molasses Crackle Cookies, May 210 Artichokes With Roasted-Pepper Dip, Dec 178 Fig-Swirl Coffeecake, Nov 186 Oatmeal Cookies With A-Peel, June 192 Asian-Spiced Pecans, Nov 179 Flaxseed Bread, J/F 168 Ooey-Gooey Peanut Butter-Chocolate Brownies, Cajun Tortilla Chips, J/F 159 Fresh Cranberry Muffins, Dec 128 Sept 156 Celestial Chicken, Mint, and Cucumber Skewers Fresh Fig Focaccia, Aug 152 Peanut Butter-Chocolate Chip Brownies, June 198 With Spring Onion Sauce, July 106 Fruit-and-Nut Bread, J/F 103 Peanut Butter-Crispy Rice Bars, Sept 156 Cosmic Crab Salad With Corn Chips, July 106 Herbed Focaccia, Mar 138 Power Biscotti, Nov 198 Country Chicken Pâté, July 140 Honey Twists, June 197 Raspberry-Cream Cheese Brownies, June 200 Creamy Feta-Spinach Dip, J/F 158 Jalapeño Corn Bread, Nov 122 Raspberry Strippers, Dec 134 Cumin-Spiked Popcorn, July 96 Jamaican Banana Bread, Apr 212 Sesame-Orange Biscotti, Nov 214 Forest-Mushroom Dip, J/F 156 Kim’s Best Pumpkin Bread, Oct 157 Snickerdoodle Biscotti, Nov 202 Hot Bean-and-Cheese Dip, J/F 155 Lavender-Apricot Swirls, June 180 Spicy Oatmeal Crisps, Dec 130 Indian Egg-Roll Strips, J/F 159 Lavender-Honey Loaf, June 182 Toffee Biscotti, Nov 200 Italian Baguette Chips, J/F 156 Lemon-Glazed Zucchini Quick Bread, June 176 Truffle-Iced
    [Show full text]
  • GG 2015 Aug 50 Best
    S OUTHERN FOOD ● ● Old-School: New-School: Barbecue Pork Sandwich Pork Belly Sandwich in on White Bread a Deep-Fried Bun 50 from Scott Family Farm from China Chilcano IN and Barbecue FroDm ItheS TidewateHrE to theS Texas coast, from boudin to benne salsa, these great eats prove our region’s dining knows no bounds by . John T Edge Left: photograph by PETER FRANK EDWARDS; right: photograph by JASON VARNEY Aug. | Sept. 2015 GARDENANDGUN.COM 93 ● New-School: Sweet Potato Biscuit This spring, over lunch in Charleston, South Carolina, at Minero— Sandwich with Collards the Mexican canteen from Sean Brock, the chef who dismissed non-Southern products from his pantry at Husk—I from Handsome chased a dab of benne salsa with a tortilla chip and unwrapped a Carolina Gold rice tamal that had the texture of Biscuit congee. In those Mexican-inspired dishes, made with ingredients that arrived in the colonial Lowcountry via African- Atlantic exchanges, I recognized that, while the South remains a distinctive place with historical patterns of belief, speech, food, and music, old binaries like native versus newcomer and Old South versus New South no longer serve us. ● ● From Baltimore to Austin, cooks now reinvigorate and reinterpret various Southern pasts, re- framing old dishes with august pedigrees. They lavish attention on standards like hoppin’ John and whole-hog barbecue. Through gentle reinventions, they announce the continuing relevance of those cultural and culinary touchstones. Meanwhile, as new immigrants gain their footing and descendants of older immigrants claim this place, a more inclusive and multiethnic South- ern cuisine emerges.
    [Show full text]
  • The 4Th of July in Long Beach a Special Time
    THE TM 911 Franklin Street Weekly Newspaper Michigan City, IN 46360 Volume 18, Number 27 Thursday, July 11, 2002 The 4th of July in Long Beach A Special Time See Pages 2, 18, 34, 36 Page 2 July 11, 2002 July 11, 2002 Page 3 911 Franklin Street • Michigan City, IN 46360 219/879-0088 • FAX 219/879-8070 In Case Of Emergency, Dial Open ‘til 6 p.m. e-mail: News/Articles - [email protected] email: Classifieds - [email protected] Evenings http://www.bbpnet.com/ Published and Printed by THE BEACHER BUSINESS PRINTERS Delivered weekly, free of charge to Birch Tree Farms, Duneland Beach, Grand Beach, Hidden 911 Subscription Rates Shores, Long Beach, Michiana Shores, Michiana MI and Shoreland Hills. The Beacher is also www.littlehousefashions.comElegant Apparel for the delivered to public places in Michigan City, New Buffalo, LaPorte and Sheridan Beach. 1 year $26 6 months $14 3 months $8 1 month $3 [email protected] Conscious Woman Women’s Apparel Pre-Parade Gathering About an hour before parade time, the strollers, the bikers, the golf carts, the buggys, antique cars and SIDEWALK DAYS the Parade Marshal gathered at the Old School to take time for last minute adjustments, maybe a few instruc- tions from Dad, and a visit with the judges. Up to 50% Off Tent Sale 70% off Meet Us For Lunch And A Style Show THURSDAY, JULY 11 - TIPPECANOE PLACE, SOUTH BEND THURSDAY, JULY 18 - ROSKOE’S, LA PORTE 409409 AlexanderAlexander StreetStreet LaPorte,LaPorte, IN IN 326-8602 OnOn Hwy Hwy 35 35 - - 55 BlocksBlocks South ofof Lincolnway Lincolnway TTurnurn RightRight on Alexander MondayMonday-Friday - Friday 9:3010 to to 6 7 Saturday Saturday 9:30 9:30 toto 55 Page 4 July 11, 2002 “The Jungal Book” The cast of “The Jungal Book.” Community Theatre Guild at Chicago Street Theatre has chosen an innovative play adaptation of Rudyard Kipling’s The Jungle Book for their next pro- duction.
    [Show full text]
  • Southern Accent August 1986 - April 1987
    Southern Adventist University KnowledgeExchange@Southern Southern Accent - Student Newspaper University Archives & Publications 1986 Southern Accent August 1986 - April 1987 Southern College of Seventh-day Adventists Follow this and additional works at: https://knowledge.e.southern.edu/southern_accent Recommended Citation Southern College of Seventh-day Adventists, "Southern Accent August 1986 - April 1987" (1986). Southern Accent - Student Newspaper. 64. https://knowledge.e.southern.edu/southern_accent/64 This Book is brought to you for free and open access by the University Archives & Publications at KnowledgeExchange@Southern. It has been accepted for inclusion in Southern Accent - Student Newspaper by an authorized administrator of KnowledgeExchange@Southern. For more information, please contact [email protected]. First Time Survey The student Newspaper of Southern -College of Seventh-day Adventlsts Volume 42, Number 1 Welcome To Southern College 2/SOUTHERN ACCENT/Augus(28, 1986 Registration Extravaganza ***************************** Southern Accent I First Year Survey * ^ Are you here at Southern College for the first time? Take this simple survey to «§1 see if you can go directly to "seasoned-student status." Circle the correct letter for •^ each question. "Comp 101 stands for complicated problems in everyday life. a new type of burger served in the Campus Kitchen. a class in complex numbers. the newest in designer jeans. How do you spell relief? R-0-L-A-l-D-S T-A-C-O B-E-L-L E-A-S-T-G-A-T-E Reporters Chris McKee Why do they call it the "cafe"? Scott McClure Because people might confuse it with the gym. Because no one can spell "cafeteria." To distinguish it from COMP 101.
    [Show full text]
  • Appetizers Signature Salads Classics Sides
    TIBBY’S WINTER PARK TIBBY’S ALTAMONTE TIBBY’S BRANDON 2203 Aloma Ave 494 FL-436 1721 W Brandon Blvd Winter Park, FL 32792 Altamonte Springs, FL 32714 Brandon, FL 33511 Appetizers BBQ SHRIMP NEW ORLEANS CHEESE PLANK MUFFULETTA SPRING ROLLS Large natural Gulf shrimp, butter, beer & Crispy coated pepper jack cheese, Stuffed with salami, mortadella, ham, spices. Served with French bread. 14.95 lightly fried & served over our Creole Swiss & provolone cheese, olive salad. sauce. 5.95 Side of Creole dijonnaise. 7.50 ONION RING STACK Thick-cut & hand-battered. Side of MAW’S FRIES POTATO SKINS remoulade sauce. 6.50 Fries smothered with our slow-cooked Four potato skins topped with Andouille roast beef “debris” gravy. Loaded with sausage, peppered bacon & pepper SHRIMP & ALLIGATOR CHEESECAKE cheese. 9.95 jack cheese. Served with a side of sour Natural Gulf shrimp, alligator meat, cream & remoulade sauce. 7.95 three cheeses, panko crumbs. 11.95 BOUDIN ROLLS Lightly fried spring rolls stuffed with FRIED GREEN TOMATOES CAJUN WINGS boudin & jack cheese. Served with & CRAWFISH Tossed in house-made Louisiana Gold creole dijonnaise. 7.95 Hand-battered green tomatoes, hot sauce. Side of blue cheese. 9.95 popcorn-style crawfish & remoulade DEBRIS SPRING ROLLS sauce. 9.25 GATOR BITES Stuffed with our slow-cooked roast beef Hand-battered and fried crispy. Served debris and Manchego cheese. Served with our famous remoulade sauce. 11.95 with a side of roast beef gravy. 5.95 Classics by the cup FRIED PICKLE SLICES Hand-battered. Side of remoulade. 5.75 SLOW-COOKED RED BEANS & RICE Cooked over 8 hours with ham and topped with hot sausage.
    [Show full text]
  • Print Recipe
    Dirty Rice Dirty Rice Pairing with Carhartt Syrah 2017 INGREDIENTS 1 Pound of ground beef or you can use ground pork 1/2 pound of chicken livers 4 Tablespoons of Vegetable oil 4 Tablespoons of All Purpose Flour 1/3 cup of finely diced green pepper 1/3 cup of finely diced shallot 4 Garlic cloves minced 1 1/3 cups 11 Oz of beef broth 3 cups of cooked Jasmine rice (that is 1 cup of uncooked rice) 1 Teaspoon of Paprika 1 Teaspoon of Cumin 1/2 Teaspoon of Ground Black Pepper 1/2 Teaspoon of ground Cayenne pepper Salt to Taste DIRECTIONS 1. This Louisiana stable, Dirty Rice, is a rice pilaf style dish. It is traditionally made with finely diced chicken livers, ground beef, Cajun seasonings, and the Cajun holy trinity: onion, green bell pepper and celery. If you aren’t a chicken liver lover, no worries, you can also use a combination of ground beef and pork. Why is it called "dirty rice"? The name comes from the appearance of the dish. The inclusion of all those tiny bits of browned meat, spices and vegetables makes the rice look dirty. I love to use my old cast iron pan to cook the dirty rice because it is the best at browning the meat. Start with slicing up the chicken livers into tiny little pieces almost like ground beef. Because when they brown in the pan they are not as easy to break apart as ground beef. 2. With your seasoned cast iron turn the burner onto medium high heat.
    [Show full text]
  • May-Dysphagia Pureed
    Bailey-Boushay House Weekly Menu Saturday, May 1, 2021 Sunday, May 2, 2021 Monday, May 3, 2021 Tuesday, May 4, 2021 Wednesday, May 5, 2021 Thursday, May 6, 2021 Friday, May 7, 2021 Canned Peaches Banana* Tropical Fruit (can) Mixed Berries * Banana* Fruit Cocktail Sliced Pears Denver skillet (Egg and Potato) Corn Bread Baked Egg Cheese blintz w fruit Spinach and feta scramble French Toast with Banana sauce Scrambled Eggs and cheese Tomato & Cheddar Omelet Ham steak Ham Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Scrambled Eggs Grits* Malt O Meal* Oatmeal* Grits* Oatmeal * Grits * Malt O' Meal * Corn Flakes Corn Flakes Corn Flakes Corn Flakes Corn Flakes Corn Flakes Corn Flakes Cheerios Cheerios Cheerios Cheerios Cheerios Cheerios Cheerios Rice Krispies Rice Krispies Rice Krispies Rice Krispies Rice Krispies Rice Krispies Rice Krispies Lunch Cream of Asparagus Soup Potato Leek Soup Vegetable Beef Soup* Italian Wedding Soup* Salmon Chowder Chicken Rice Soup Cream of Turkey Soup Sautéed Green Beans * Chicken Teriyaki Blackened Catfish Lamb Burger Meatloaf w/ Gravy Philly Cheese Steak Beef & Pork Lasagna Sweet& Sour pork Lamb Curry BBQ Spare Ribs* (Beef) Roasted Turkey Chicken w/ Mushroom Gravy Tandoori Chicken Chicken Pene Alfredo Garden Ratatouille w Pasta Stuffed Peppers Grilled Veggies w/Hummus Fried pastry with savory veg filling Vegetarian Meatloaft Garden Burger Patty Pene Alfredo Mashed Potato Butted Pasta Dirty Rice* (pork Sausage rice)Mashed Potato/Gravy Mashed Pototoes Mashed Pototoes
    [Show full text]
  • Themed Cocktail Stations
    THEMED STATIONS (See Package Highlights for Selections) A STROLL IN NEW DELHI (Select 3 of the Following) Station Includes: Spiced Basmati Rice Chicken Tikka Masala Tender Morsels of Chicken Simmered in a Traditional Spicy Tomato Sauce Chicken Tandoori Yogurt & Curry Marinated Bone-in Chicken, Flame Grilled with BBQ Ripe Plum Tomatoes Spicy Mango Chicken Curry Breasts of Chicken Prepared with Sweet Spiced Mangos and Coconut Milk Bhindi Masala Fresh Cut Okra Sautéed in Gravy with Aromatic Spices Vegetable Curry Fresh Vegetables Stir-Fried with Light Yogurt, Coriander & Cumin Mediterranean (Select 3 of the Following) Station Includes: Garlic Hummus & Pita Wedges Rosemary Lamb Skewers with White Basmati Rice Chicken Souvlaki Skewers Marinated in Garlic, Extra Virgin Olive Oil, Oregano & Lemon Juice Arroz Con Pollo Chicken Simmered with Onions, Garlic Tomatoes and Rice Chicken Athenian Herb-Marinated Chicken with Garlic, Feta, White Wine & Lemon mussels Posillipo Tomatoes, Garlic, Fresh Herbs with a White Wine Broth Corsica Pasta Penne Pasta Sautéed with Sundried Tomatoes, Feta Cheese, Artichoke Hearts, Garlic, Extra Virgin Olive Oil Clams Oreganata Baked in the Half-Shell Topped with Bread Crumbs and Oregano 8 THEMED STATIONS (See Package Highlights for Selections) MEMPHIS BBQ (Select 2 of the Following) Station Includes: Homemade Corn Bread & Baked Beans Smoked Braised Pork Bellies Served on a Bed of Pear Slaw PULLED PORK SLIDERS BBQ CHICKEN Mystic Grilled Chicken with BBQ Sauce CHICKEN GUMBO Served over White Rice COUNTRY FRIED CHICKEN
    [Show full text]
  • A Special Place for a Special Day. O P E N Y E a R R O U N D CCANALSIDEANALSIDE BBANQUETSANQUETS Historical Parties
    O p e n Y e a r R o u n d CCANALSIDEANALSIDE BBANQUETSANQUETS Historical Parties A special place for a special day. O p e n Y e a r R o u n d CCANALSIDEANALSIDE BBANQUETSANQUETS Historical Parties 210 Market Street | Lockport, NY | 1-800-378-0352 | 716-433-6155 | lockportlocks.com Vol 1-2018 For your Ceremony choose one of Canalside’s unique sites. INDOOR WEDDING CHAPEL OUTDOOR PATIO GROVE OUTDOOR DOCKSIDE A quaint chapel for a traditional wedding. Outdoor beautifully landscaped patio grove On the dock as your guests admire with waterfall and pond along the Canal. your ceremony from the boat. After your ceremony Thank you for considering Canalside. a 1-hour reception cocktail cruise on Lockview VI, We offer a one-of-a-kind year round location A Mississippi-style real paddleboat, provides the experience of a “destination committed to provid ing you with a casual wedding” without the expense or travel. yet elegant experience. Our professional chef and experienced kitchen Canaside offers both indoor and sheltered outdoor reception areas. The location(s) you reserve will not be open to the general public during the duration of your event. professionals will prepare an outstanding menu of fresh delicious selections, ensuring that you and your guests will long remember the ambiance, the food, and your wedding day celebrated at Canalside. Our diverse and flexible location makes it easy to VERANDA ROOM PATIO GROVE arrange your dream wedding day. An entire 100-foot-long wall of windows overlooking This private, park-like area overlooking the Canal the Erie Canal, along with elegant white chairs and is an ideal outdoor setting.
    [Show full text]
  • April Dinner Menu
    April Dinner Menu 1 2 3 Caribbean Chicken Crispy Oven-Baked Chicken Mediterranean Quinoa Cakes Zesty Pork Chops Fish w/South West Salsa Turkey Nuggets Caribbean Catfish Beef Bulgogi Pasta Primavera Red Beans & Rice Onion Gravy Chicken Gravy Roasted Pepper Potatoes Brown Rice Rice with Broccoli and Cheese Chicken Gravy Sweet Potatoes Southern Style Crispy Potato Wedges Corn on the Cob Corn O’Brien Peas w/Onions Simmered Pinto Bean Roasted Cauliflower Collard Greens Fried Cabbage Herbed Green Beans Country Style Vegetables 4 5 6 7 8 9 10 Bourbon Chicken Creole Fish Fillets Southwestern Sweet Potatoes Herbed Baked Chicken Southern Fried Chicken Grilled Chicken w/ Mustard Fish Lemon Baked Fiesta Fish Simmered Beef Pasta Provencal Black Beans and Corn Stir Fried Garden Vegetables Shrimp Jambalaya Sauce Chicken Parmesan Brown Gravy Jefferson Braised Spareribs Almond Crusted Cod w/ Marinated Tofu and Brown Baked Dijon Pork Chop Meat Loaf BBQ Brisket Noodles Brown Gravy Pepper Steak Rice Red Beans and Rice Parmesan Cod Brown Gravy Roasted Redskin Potatoes Peas Spinach & Tomato Orzo Onion and Mushroom Gravy Pineapple BBQ Meatballs Scalloped Potatoes Chicken Gravy Oven Browned Potatoes and Carrots Stewed Tomatoes Buttered Parsley Potatoes Long Grain & Wild Rice Onion Gravy Turkey Gravy Franconia Potatoes Steamed Rice Green Beans w/Mushroom Broccoli Lyonnaise Potatoes Spicy Brown Pilaf Rice Southern Style Collard Greens Dirty Rice Roasted Butternut Squash Succotash Roasted Brussel Sprouts Glazed Sweet Potatoes Corn Italian Style Baked Beans Asparagus
    [Show full text]