NYE 2021 Menu

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Executive Chef : AJ Binion www.noonaduluth.com @noonaduluth HAPPY NEW YEAR 2021! COLD APPETIZERS/SALADS (CHOOSE 1) Shrimp Cocktail (3); butter poached, fresh cocktail sauce Classic Charbroiled Oysters (3); butter, garlic, herb gremolata Beef Tartare; capers, pickled mustard seeds, honeydew, citrus aioli, toast points Wedge Salad; sweety drop peppers, smokey blue cheese, buttermilk dressing (V) Spinach Salad; warm bacon vin, cured egg yolk, parmesan pistachio HOT APPETIZERS (CHOOSE 1) Hearth Grilled Octopus; confit tomatoes, korean radish, smoked mushrooms Sweet Potato & Duck Gnocchi; brown butter, crispy sage, chili (can be V) Steamed Mussels; seaweed broth, spicy butter, scallions, crusty bread Grilled Pork Belly; korean chili glaze, apple slaw, herb oil, chili oil Seared Scallops; sweet corn puree, sour corn chow chow, herb puree MAIN COURSE (CHOOSE 1) Prime Rib (+$35); potatoes, collards, cheesy corn Filet Oscar; 6oz filet, king crab, bearnaise sauce, asparagus, garlic thyme potatoes 14 oz Dry Aged Bone in Filet Oscar (+$35); asparagus, garlic thyme potatoes Hearth Grilled Salmon; korean chili sauce, kimchi fried rice Blackened Catfish; hoppin john, dirty rice, scallions Smothered Shrimp and Grits; andouille sausage, anson mills grits, shallots Yams & Collards; shaved red onion, pickled korean pepper, raisins, capers (V) DESSERT SAMPLER Four Course Menu| $75 per person *Excludes sales tax, gratuity and drinks Sorry, no substitutions Please let our staff know if you have any allergies or intolerances. *THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, MEAT, POULTRY, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS..

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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Week1 Week 1 Week1 Week1 Week 1 Week 1 Week1 3/16/2020 3/17/2020 3/18/2020 3/19/2020 3/20/2020 3/21/2020 3/22/2020 BREAKFAST ENTREES PANCAKES FRENCH TOAST WAFFLES PANCAKES FRENCH TOAST WAFFLES PANCAKES SPICY FRIED SAUSAGE PATTIES CORNED BEEF HASH COUNTRY HAM SMOKED SAUSAGE SAUSAGE LINKS SAUSAGE PATTIES CHICKEN LUNCH ENTREE SESAME-GARLIC SLOW BRAISED BEEF CHIPOTLE SKIRT HICKORY SMOKED HONEY CHICKEN GRILLED BONE-IN SHRIMP & FRIED CHICKEN POT ROAST STEAK TACOS PULLED PORK BITES PORK CHOPS BROCCOLI GRILLED FLOUNDER SPICY ASIAN HERB BAKED GRILLED LIME CUBED STEAK W/ W/ ZESTY BASIL FRIED CATFISH PIZZA STROMBOLI CHICKEN WINGS CHICKEN CHICKEN ONION GRAVY BUTTER BBQ PORK RIBS VEGETABLE EGG MAPLE CORNBREAD FLOUR TORTILLAS HUSHPUPPIES ROLLS VEGETARIAN ENTRÉE **STROMBOLI W/ **VEGETARIAN ** STUFFED GRILLED **MEXICAN **VEGETABLE ASIAN **CAULIFLOWER **VEGETARIAN SUNDRIED SPINACH & PORTOBELLO STUFFED POBLANO GARLIC NOODLES MAC & CHEESE STUFFED SQUASH TOMATOES & FRESH MUSHROOM MUSHROOMS PEPPERS BASIL BOWTIE PASTA SIDES AT LUNCH AUGRATIN SEASONED BLACK FRIED POTATO SCALLOPED FRIED RICE MASHED POTATOES MAC& CHEESE POTATOES BEANS WEDGES POTATOES WHITE RICE & RED RICE W/ PASTA W/ WHITE RICE JASMINE RICE SPANISH RICE RICE PILAF CHICKEN GRAVY SAUSAGE ASSORTED SAUCES SOUTHERN SAUTEED GREEN MANDARIAN STIR- SAUTEED GREEN LIMA BEANS COLLARDS W/ STEAMED BROCCOLI GREEN BEANS BEANS FRY VEGETABLES SMOKED TURKEY MIXED STEAMED STEWED OKRA & VEGETARIAN BAKED ROASTED GARLIC BOK CHOY MEXICAN CORN CORN ON THE COB VEGETABLES
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