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The Westview School Staff Lunch Menu May--2021

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The Westview School Staff Lunch Menu May--2021 The Westview School Staff Lunch Menu May--2021 Monday Tuesday Wednesday Thursday Friday 3-May 4-May 5-May 6-May 7-May Roast Beef with Cheddar Slider, Tater Tots, Peas and Parmesan & Ricotta Ravioli, Green Peas & Diced Carrots, Chicken Fried Rice with Carrots & Lima Beans, Steamed Spaghetti with Turkey Meat Sauce, Fresh Green Beans & Breakfast for Lunch: Eggs, Turkey Sausage, Pancakes, Carrots, Fresh Cut Fruit Garlic Bread, Fresh Cut Fruit Broccoli, Fresh Baked Baguette, Fresh Cut Fruit Carrots, Fresh Cut Fruit Breakfast Potato, Steamed Broccoli, Fresh Cut Fruit BBQ Brisket Burger, Roasted Red Potatoes Carrots, Chicken Salad Sandwich with Spring Mix on Croissant, Asian Stir Fry Spaghetti with Seasonal Vegetable With Field Green Salad with Roasted Butternut Squash, Tuna Apple Pecan Salad with Spring Mix on Cranberry Served with Coleslaw House Made Veggie Chips Chicken Breast Roasted Turkey Breast, Fresh Pomegranate and Feta Walnut Bread, House Made Veggie Chips Cheese, Tossed with Roasted Shallot Vinaigrette 10-May 11-May 12-May 13-May 14-May Macaroni and Cheese with Oven Roasted Chicken Breast, Turkey & Cheese Croissant, Caprice Pasta Salad with Rosemary Chicken with Rice Pilaf, Roasted Red Potato & Broccoli, Cauliflower & Cheese Casserole with Baked Beef Lasagna with Ricotta Cheese, Mozzarella Cheese & Steamed Broccoli, Fresh Cut Fruit Fresh Basil, Tomato, Mozzarella Cheese & Olive Oil, Sliced Carrots, Fresh Baked French Bread, Fresh Cut Fruit Chicken Breast, Plain Pasta, Fresh Baked Baguette, Fresh Tomato Basil Pasta Sauce, Baked Yellow Squash, Garlic Cucumbers, Fresh Cut Fruit Cut Fruit Bread, Fresh Cut Fruit Grilled Veggie Panini with Spinach, Portabella Mandarin Chicken Salad: Field Greens, Dried Cranberry California Turkey Wrap in Spinach Tortilla, Oven Baked Breaded Chicken Breast Stuffed with Spinach and Baked Potato Stuffed with Cheddar Cheese, Sour Mushrooms, Bell Peppers, Caramelized Onions & Pesto & Mandarin, Toasted Pecan & Breaded Chicken Breast, Turkey, Spinach, Avocado & Tomato, Served with Fruit Cheese, Rice Pilaf, Seasonal Vegetables Cream, Pico de Gallo and Butter, Served with Beef Chili on Ciabatta Bread, Served with Broccoli Soup Tossed with Balsamic Vinaigrette Salad 17-May 18-May 19-May 20-May 21-May Chicken & Cheese Quesadillas, Brown Rice, Black Beans, Grassfed Beef Meatballs, Garden Rotini Pasta, Marinara Chicken Nuggets, Waffle Fries, Steamed Broccoli, Turkey Chili with Black Beans & Cheddar Cheese, Cheese Pizza, Sliced Cucumber with House Made Ranch Fresh Cut Fruit Sauce, Baked Yellow Squash, Fresh Cut Fruit Ketchup, Fresh Cut Fruit Steamed Rice, Oven Roasted Carrots, Fresh Cut Fruit Dressing, Fresh Cut Fruit Beef Fajitas with Grilled Peppers & Onions on Flour Pasta Salad with Chicken Breast, Grilled Asparagus, Chicken Salad Sandwich with Spring Mix on Croissant, Cobb Salad, Turkey, Hard Boiled Eggs, Carrots, Cheese, Pasta Carbonara with Asparagus, Peas, Turkey Bacon, Tortilla, Black Beans & Spanish Rice Fresh Basil, Mozzarella Cheese and Grape Tomatoes House Made Veggie Chips Cucumbers, and Romaine with House Made Ranch Parmesan Cheese and Fresh Tomato Dressing 24-May 25-May 26-May 27-May 28-May Baked Chicken Breast with Alfredo Sauce, Farfalle Pasta, Grilled Chicken and Cheddar Sandwich, Sweet Potato Baked Chicken Breast, Mashed Potatoes with Cheddar Beef Tamales, Black Beans, Steamed Rice, Fresh Cut Fruit Chicken and Waffles, Roasted Red Potatoes, Steamed Oven Roasted Carrots, Fresh Cut Fruit Tots, Steamed Broccoli, Fresh Cut Fruit Cheese, Oven Roasted Carrots, Fresh Cut Fruit Broccoli, Ketchup, Fresh Cut Fruit Grilled Turkey Caprice Panini with Turkey, Spinach, Chicken Fettuccini Alfredo with Mushrooms and Peas, Spinach Cucumber Salad with Baked Chicken Breast, Chicken Parmesan with Marinara Sauce, Angel Hair Organic Kale Salad with Cranberry, Apple, Almonds & Mozzarella, Tomato & Fresh Basil Pesto on Ciabatta Garlic Bread Feta Cheese, Grape Tomatoes, Fresh Berries and Pasta, Sautéed Broccoli Breaded Chicken Breast, Tossed with Lemon Vinaigrette Bread, Served with Lentil Soup Toasted Pecans, Tossed with Balsamic Vinaigrette 31-May 1-Jun 2-Jun 3-Jun 4-Jun SCHOOL CLOSED , , , , SCHOOL CLOSED 0 0 0 0 *Regular Staff $5.25/meal.
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