TITLE: CP Docklands Room Service Menu LANGUAGE: English DATE: 16 October 2018 9:45 AM PLATES: CMYK PAGE: 1 of 1

NIGHT MENU Served between 11pm and 6am Honey roast and mild cheddar 10.00 On white bloomer, served with crisps. Smoked salmon 12.00 With dill crème fraiche, served with crisps on white bloomer. Classic beef 12.00 for BBQ pulled pork with jalapeño peppers 14.00 Served with fragrant rice. Thai vegetable noodle 11.00 thought. Mild spiced vegetable masala 12.00 Served with mango chutney, rice, coriander naan bread. A little something DESSERTS to keep you going. Served between 11pm and 6am Vanilla ice cream tub 130ml 4.50 Chocolate ice cream tub 130ml 4.50

SALADS Classic Caesar salad 9.00 Add chicken breast 12 / Add king prawn 14 Beetroot and kale GF V 10.00 Goat’s cheese crumble, pomegranate, , cucumber, red onion. Butternut squash V 10.00 Pearl couscous spinach, walnuts, cranberries.

YOUNG DINERS MENU Served daily from 12.00pm until 10.30pm to children under 13 years Two courses from £8 I Three courses from £10 All meals include a Cawston Press Fruit Water A little bit Hungry 3.00 each Berries or Strawberries with natural yogurt Watermelon and feta salad One egg any style with crispy , toast Peanut sandwich with raspberry jam Real Hungry 5.00 each Crispy chicken fingers, fries Cod goujons, fries, house tartar and cheese Bangers and mash Spaghetti and tomato Time for a Treat 3.00 each Banana split Chocolate brownie Cawston Press Fruit Waters 200ml 2.00 each Apple & Pear - Apple & Mango - Apple & Summer Berries TITLE: CP Docklands Room Service Menu LANGUAGE: English DATE: 16 October 2018 9:45 AM PLATES: CMYK PAGE: 2 of 2

THE ROOM SERVICE MENU IS SERVED FROM 11.00AM TO 11.00PM - PLEASE DIAL “0” TO PLACE YOUR ORDER. SMALL PLATES AND & DESSERTS

Chef’s Soup of the Day V 4.50 Margherita V 11.00 Warm pecan and milk chocolate tart 6.00 Neapolitan pizza with tomatoes and mozzarella. Ginger ice cream. Khalkidhiki olives V 4.50 Queen green Khalkidhiki olives” marinated in garlic and chili. Pepperoni 12.00 House waffle with fruits 7.00 Mozzarella & Edam cheese, pepperoni-salami. Chocolate sauce and/or ice cream. Garlic prawns 9.00 Sweet chilli sauce, spring onion, Wild mushroom linguine V 12.00 Choux au Craquilin 7.00 toasted almonds, coriander cress. With creamy leek and parsley. With orange mousse. Grilled halloumi 9.00 Macaroni and cheese V 11.00 Fresh seasonal fruit salad 4.50 Balsamic tomato pesto, serrano ham, rocket. Selection of ice creams & sorbets 1.50 per scoop 10.00 LARGER PLATES Ice cream scoop flavours: Butter baked premium ham and sandwich FROM OUR GRILL Honeycomb, Vanilla bean pod, Ginger, Chunky Belgian chocolate prepared with brioche bread. Sorbet flavours: Croque madame 10.00 BUTCHER’S CUTS (28 day dry-aged English beef) Raspberry, Mango, Orange Butter baked premium ham and cheddar 8oz Sirloin steak 15.00 prepared with brioche bread, topped with a fried egg. 8oz Rib eye steak 17.00 Ham and cheese sandwich 9.00 Premium ham, cheddar cheese, served with crisps, 6oz Fillet 20.00 on white or brown bloomer. Please allow enough time for cooking Smoked salmon sandwich 12.00 Your choice of homemade : FAST With dill crème fraiche, served with crisps, on white or brown bloomer. Green Peppercorn, Madeira Jus, Tarragon Aioli (as a supplement 1.5) Club sandwich 13.00 FAST & AND Chicken fillet, back bacon, egg, tomato and lettuce East dock patty beef burger 8oz 15.00 FRESH served with crisps on white or brown bloomer. Bun, cheddar cheese, smoked streaky bacon, gherkin, onion, tarragon mayo, lettuce and beef tomato. Served with chips. FRESH SALADS EAST LONDON FARE Fast delivery, healthy, energizing menu to meet our busy guests’ needs. Classic Caesar salad 9.00 Available daily from 11am-10.30pm Add chicken breast 12 / Add king prawn 14 Fish’n’chips 14.00 Beer battered haddock fillet with crushed , Chef’s Soup of the Day V 4.50 Beetroot and kale GF V 10.00 house tartare sauce. Goat’s cheese crumble, pomegranate, Khalkidhiki olives V 4.50 Bangers and mash 14.00 tomato, cucumber, red onion. Queen green Khalkidhiki olives” marinated Premium Cumberland pork sausages and in garlic and chili. Butternut squash V 10.00 mashed potatoes, onion gravy. Pearl couscous spinach, walnuts, cranberries. Lamb pie GF 16.00 Beetroot and kale GF V 10.00 Braised lamb shoulder topped with creamy Goat’s cheese crumble, pomegranate, tomato, cucumber, red onion. GF – Gluten free mash potato and spiked with herbs. V – Vegetarian Butternut squash V 10.00 DF – Dairy free SIDES Pearl couscous spinach, walnuts, cranberries. The room service menu is served from 11.00AM to 11.00PM - please dial “0” to place your order. Fat chips GF 4.50 Garlic prawns 9.00 A tray charge of £5.00 will be added to each room service Buttered mashed potatoes GF 4.50 Sweet chilli sauce, spring onion, toasted delivery. All items are subject to availability. Prices include VAT Green beans with shallots GF 4.50 almonds, coriander cress. and are in GBP. Discretionary 12.5% Service charge. Creamed spinach GF 4.50 If you have a food allergy or intolerance, please speak to a House salad GF DF 4.50 Grilled halloumi 9.00 member of our team before ordering. None of our meat is halal. Mixed roasted vegetables GF DF 4.50 Balsamic tomato pesto, serrano ham, rocket.