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Home , Macaroni and cheese, Pasta alla gricia

Index

asparagus • A • boiling, 83–84 acorn squash, roasted, 138 Lemon Asparagus with Parmesan, 344 recipe for, 151 Pan-Sauced Chicken with alcohol, cooking with, 269, 403 Asparagus, 359 Alfredo , 254 storing, 51 All-American Coleslaw, 362, 369 assumptions of this cookbook, 2–3 All- Pie Crust, 184 avocados, storing, 51 all-purpose flour, 183 allspice, 45 • B • almond extract, 41 apples Apple Pie, 186 Bacon and Strata, 207 Apple-Pear Crisp, 291 baking, 200–201 Braised Cabbage with Apples and Broccoli Salad with Warm Bacon Caraway, 121 Dressing, 239 Cornbread, Sausage, and Apple frying, 200 Stuffing, 390 Kale Salad with Bacon and Eggs, 240 paring, 74–75 microwaving, 201 storing, 51 overview, 199–201 appliances in turkey burgers, 106 major, 11–17 bain marie, 80 small, 33–35 baking. See also specific baked dishes Apricot Glaze, Smoked with, 146–147 cakes and quick breads, 182–183 aquaculture, 60 eggs, 174–175 Arborio rice, 246 equipment, 30–33 artichokes, 51, 83 flours, 183 Warm Artichoke-Spinach Dip, 380, 386 measuring dry ingredients, 172–173 arugula, described, 224 measuring other types of ingredients, 174 Asian ingredients and dishes measuring wet ingredients, 173 Asian Peanut and SesameCOPYRIGHTED Noodles, 337 overview, MATERIAL 171 noodles See noodles, Asian techniques used in, 176–177 Orange-Ginger Asian Salad, 335 baking dishes, 26 overview, 327 baking powder, 40, 173 Pad Thai with Shrimp, 338–339 baking sheets, 31, 286 Pork and Noodle Stir-Fry, 336 baking soda, 41, 163 rice, 331–332 baking supplies, 40–41 staples, 328–330 balloon whisk, 31 Yellow Chicken Curry, 340 balsamic vinegar, 230 Asian , 252. See also noodles, Asian Lentils with, 324

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bananas, 51 sautéing, 98 Chocolate Chip Banana Bread, 189 selecting, buying, and storing, 54–56 Barbecue Sauce, Country, 134 Beer-Braised Beef with Onions, 113 Roasted Pork Ribs with, 144–145 Belgian endive, description of, 224 Barbecued Chicken, 163, 361 bell peppers barbecuing, 156 Bell Pepper-Rice Salad, 231 barley, 247 London Broil with Garlicky Potatoes and basil, 43. See also Peppers, 358 Penne with Parmesan Cheese and, 263 Red Pepper Purée, 276 Basmati rice, 331–332 storing, 51 basting berries chicken, 402 in Sparkling Sangria, 364, 371 roasts or poultry, 125 storing, 51 Batali, Mario, 402 beverages bay leaf, 43 Eggnog, 382, 393 Bayonne ham, 134 holiday, 382 bean sprouts, in Pad Thai with Shrimp, Sparkling Sangria, 364, 371 338–339 Strawberry Lemonade, 363, 370 beans. See also specific types of beans Warm Red Wine and Orange Punch, canned 382, 394 pantry basics, 47 binding, 270 Pasta with Escarole, Beans, and Biscuit Pot Pie, Chicken and, 305, Sausage, 264 310–311 in slow cooker recipes, 304 bisque, defined, 217 Summer Veggie Burger, 362, 367 blanching, 80, 82, 138 dried Blender Dill Sauce, 270 before cooking, 320 Blender Salsa Verde, 270–271 money-saving tips, 321 blender , 270–271 pantry basic, 40 blenders, 34, 35 Pasta and Bean Soup, 266 blueberries soaking, 320, 403 Blueberry Buttermilk Pancakes with Hot types of, 319–321 Buttery Syrup, 210 White Beans with Tomatoes and Peach-Blueberry Cobbler, 292 Thyme, 325 in Red, White, and Blue Berry Shortcake, beaters, 34 363, 372–373 beating, defined, 176 bluefish, 58 Béchamel, 273 bocconcini, 153 beef. See also hamburgers; steaks Bow Tie Pasta with Pesto, Tomatoes, and Beer-Braised Beef with Onions, 113 Bocconcini, 355 London Broil with Garlicky Potatoes and boiling, overview, 79–80 Peppers, 358 bok choy, 328 Old-Fashioned Beef Stew, 114 boning knife, 65 Pot Roast with Vegetables, 116–117 Bow Tie Pasta with Pesto, Tomatoes, and roast(ing) Bocconcini, 355 cuts for, 133 braising overcooked , 133 Beer-Braised Beef with overview, 132–133 Onions, 113 Roasted Fillet of Beef, 139 Braised Cabbage with Apples and roasting chart, 127–128 Caraway, 121

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with herbs and spices, 112 overview, 317–318 overview, 109, 110 Pizazz, 322 Sautéed and Braised Kale with Rosemary Pork and Noodle Stir-Fry, 336 and Garlic, 120 Spanish Rice, 326 solving problems with, 117 White Beans with Tomatoes and vegetables, 111 Thyme, 321, 325 bread flour, 183 bulb baster, 36 breads. See also quick breads bulgur wheat, 248 breakfast, 202 Tabbouleh Salad, 258 pantry basic, 40–41 burgers. See also hamburgers breakfast. See also eggs, breakfast dishes Summer Veggie Burger, 362, 367 bacon, 199–201 Turkey, Pan-Seared and Roasted, 106 Blueberry Buttermilk Pancakes with Hot Burrito, Tex-Mex Breakfast, 208–209 Buttery Syrup, 210 butter breads, 202 All-Butter Pie Crust, 184–185 Fabulous French Toast, 212 Browned Butter, Lemon, and fruit smoothies, 202–203 Herb Sauce, 274 meats, 199–201 clarified, 95 sausage, 201 Sea Scallops Sautéed in, 100 steaks, 201 hazelnut, 268 Tex-Mex Breakfast Burrito, 208–209 Hot Buttery Syrup, 211 Brie, 351 measuring, 174 brining, 124, 134 Pan-Roasted Steaks with Simple briquettes, charcoal or wood, 154–155 Herb-Butter Sauce, 104–105 broccoli sautéing in, 94 Broccoli Salad with Warm Bacon unsalted, 2, 49, 284 Dressing, 239 Butterball Turkey, 379 Steamed Broccoli with Lemon Butter, 89 butterfish, 59 storing, 51 buttermilk, for pancakes, 202 Broiled Skirt Steak, Cajun-Style, 170 Blueberry Buttermilk Pancakes with Hot broiler/fryer, 56 Buttery Syrup, 210 broiling, defined, 153 broth, 47, 217 • C • brown rice, 247 brown sugar, measuring, 174 cabbage, 51, 84, 225 Browned Butter, Lemon, and Herb All-American Coleslaw, 362, 369 Sauce, 274 Braised Cabbage with Apples and Brownies, Divine, 287, 297 Caraway, 121 browning before braising, 110 Caesar salad, Easy, 350 Brussels sprouts, boiling and steaming, 84 cage-free chicken, 58 buckwheat, 247 Cajun roux, 268 buckwheat groats, 247 cake flour, 183 budget cooking cake pans, 31 chili, 318 cakes Curry Salmon Cakes, 323 overview, 182–183 Lentils with Balsamic Vinegar, 321, 324 Perfect Chocolate Cake, 187 money-saving tips, 321 Canadian Fish Rule, 87

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cannellini beans chevre. See goat cheese Pasta and Bean Soup, 266 chicken. See also poultry Pasta with Escarole, Beans, and Barbecued Chicken, 163, 361 Sausage, 264 basting, 402 capon, 56 Chicken and Biscuit Pot Pie, 305, 310–311 caraway, 45 Chicken and Grilled Vegetable Wraps, 350 Braised Cabbage with Apples and Chicken Tacos, 350 Caraway, 121 Easy Caesar salad, 350 carbon steel knives, 66 giblets, 130, 132 sauce, 254 grilling carrots, 51, 84, 160 Indirectly Grilled Lemony Chicken, 164 Carrot Soup with Dill, 234 overview, 159–160 dishes Lemon-Rubbed Chicken with Chicken and Biscuit Pot Pie, 305, 310–311 Rosemary, 103 Homestyle and Cheese, Pan-Sauced Chicken with Asparagus, 359 305, 314–315 Pasta Chicken Pesto Salad, 350 Hungry Family Lasagna, 305, 312–313 ready-to-eat rotisserie chicken, 350 overview, 304 rinsing, 130 Shepherd’ s Pie, 305, 316 roasted , covered, 26 in general, 132 cast-iron skillets, 25–26 leftovers, 132 cast-iron stew pot, enameled mustard mayonnaise for, 132 (Dutch oven), 27 Roasted Chicken, 140–141 catfish, 58 roasting chart, 128–129 cauliflower Sautéed Chicken Breasts in Red Wine boiling and steaming, 84 Sauce, 348 pasta with, 353 Sautéed Chicken Breasts with Tomatoes storing, 51 and Thyme, 102 cayenne, description, 45 sautéing, 98 celery, storing, 51 selecting, buying, and storing, 56–58 ceramic knives, 66 to separate drumsticks from thighs, 103 cereals, pantry basic, 40 Stock, 233 charcoal grill, wood chips in, 156 Tagine with Tomatoes, Olives, and charcoal grilling, 154–155 Preserved Lemons, 118–119 . See also specific cheeses Yellow Chicken Curry, 340 Bacon and Cheese Strata, 207 chickpeas, 320 hard and semihard, 50 in Farro Salad, 259 Homestyle , Garbanzo Bean Toss, 231 305, 314–315 chicory, described, 225 Hungry Family Lasagna, 305, 312–313 chiffonade, 226 Layered Cheese and Vegetable Salad, 231 chili, 217, 318 for pasta dishes, 352–353 chili paste, Steaks with Ginger-Chili platters, 351 Glaze, 101 chef, thinking like a, 397–400 chili peppers, fresh, in general, 48 chef’ s knife, 64 chili powder, described, 45 cherries, storing, 51 Chinese egg noodles. See lo mein noodles Cherry Tomato and Feta Cheese Salad, 231 chipotle peppers in adobo sauce, 48 chervil, described, 43 chives, 43

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chocolate cookware Chocolate Chip Banana Bread, 189 baking equipment, 30–33 Chocolate Mousse, 290 enameled cast-iron stew pot Cracklin’ Hot Fudge Sauce, 280 (Dutch oven), 27 Double Chocolate Pudding, 289 essential, 24–27 Old-Fashioned Chocolate Chip pan, 30 Cookies, 296 miscellaneous tools, 36–37 pantry basics, 41 omelet pan or skillet, 29 Perfect Chocolate Cake, 187 pancake griddle, 29 choice meat, 55 pasta pot, 29 chopping, 70 roasting pans, 26 chorizo, 333 rondeau, 28 in Spanish Lentils with Vegetables, 343 saucepans, 26 chowder, defined, 217 sauteuse evasée, 28–29 chutney, in general, 47 shopping choices, 23–24 cider vinegar, 229 skillets and sauté pans, 24–25 cilantro, 43, 328 stockpot, 27 Orange Coriander Vinaigrette, 91 wok or stir-fry pan, 29 cinnamon, 45 cooling racks, 32 citrus fruits, storing, 51 copper bowls, for whipping egg clam juice, in general, 47 whites, 177 clams, 47 coriander. See also cilantro cleaning, 87 corn, 363 clarified butter, 95 boiling, 84–85 Sea Scallops Sautéed in, 100 Grilled Corn on the Cob, 368 clarifying butter, 95 grilling, 160 cleavers, 65 storing, 51 clove, description, 45 Cornbread for Stuffing, 381, 391 cobbler, 284 Cornbread, Sausage, and Apple Peach-Blueberry Cobbler, 292–293 Stuffing, 390 coconut milk, 328 cornmeal, 41, 248 cod, in general, 58–59 cornstarch, 41 coffee, 40 cottage cheese, pantry basic, 49 colander, 36 countertops, decluttering, 9 Coleslaw, All-American, 362, 369 Country Barbecue Sauce, 134 collard greens, braising, 111–112 Roasted Pork Ribs with, 144–145 community supported agriculture (CSA), 53 country ham, 134 condiments, 47 court bouillon, defined, 217 consommé, defined, 217 couscous, 247 convection ovens, 13 Cracklin’ Hot Fudge Sauce, 272, 280 convenience , 349–350 cranberry sauce, 47 converted rice, 246, 255, Cranberry-Orange Relish with Walnuts, cookie sheets, 31, 286 Fresh, 381, 387 cookies cream, 50 Old-Fashioned Chocolate Chip Whipped Cream, 272, 282 Cookies, 296 cream cheese, 49 overview, 285–287 Cream of Potato Soup, 235 timing, 286 cream of tartar, 41

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cream of wheat, 248 dill creaming, 177 Blender Dill Sauce, 270 crisp, 284 Carrot Soup with Dill, 234 Apple-Pear Crisp desserts, 291 described, 43 CSA (community supported agriculture), 53 dips, 379–380 cubing, 72 dishwasher, 16–17 cucumbers Divine Brownies, 287, 297 Cucumber-Dill Salad, 231 Double Chocolate Pudding, 289 storing, 51 dressings, salad. See salad dressings cumin, 46 dry curing, 134 Cupcakes, Rosy Red Velvet, 188 dry goods, 40–41 cured ham, 134 Dutch oven, 27 curing, 200 curly endive, 225 • E • curry Curry Salmon Cakes, 323 Easy Mixed Green Salad, 238 Yellow Chicken Curry, 340 economical cooking. See budget cooking curry dressing, 242 edamame, 48 curry paste, 328, 329 egg beaters, 195 curry powder, 46 egg whites, folding, 177–178 Custard Sauce, Vanilla, 279 Eggnog, 382, 393 cutting boards, 36, 69 eggplant grilling, 160 • D • storing, 51 eggs dandelion, 225 in baking recipes, 174 deglazing, 96–97, 269 boiled, 197 Denver omelet, 205 breakfast dishes dessert sauces, 271–272 Bacon and Cheese Strata, 207 desserts. See also cookies folded omelets, 198 Apple-Pear Crisp, 291 frittatas, 199 Chocolate Mousse, 290 Mushroom-Swiss Frittata, 206 Divine Brownies, 287, 297 Omelet with Herbs, 204–205 Double Chocolate Pudding, 289 overview, 193 Free-Form Fresh Fruit Tart, 285, 294–295 Scrambled Eggs, 19–20, 196 fruit-based, 284–285 stratas, 199 in general, 283 Tex-Mex Breakfast Burrito, 208–209 holiday, 381–382 breaking, 174–175 Lemon Bars, 300 copper bowls for whipping egg whites, 177 Peach-Blueberry Cobbler, 285, 292–293 free-range, 194–195 Praline Pumpkin Pie, 381, 392 fried, 196–197 Red, White, and Blue Berry Shortcake, in general, 49 363, 372 grade, size, and color of, 194 , 287–288, 298–299 hard- and soft-cooked, 80–82 deveiner, 111 Kale Salad with Bacon and Eggs, 240 dicing, 72 large, 2 digital scales, 172 omega-3s, 195

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organic, 195 Free-Form Fresh Fruit Tart, 285, 294–295 poached, 197 free-range chickens, 58 separating, 175 free-range eggs, 194–195 specialty, 194–195 freezer, 16, 321 electric ovens, 12 French Onion Soup, 237 electric ranges, 12 French Potato Salad, 243 escarole French toast, 202 described, 225 Fabulous French Toast, 212 Pasta with Escarole, Beans, and Fresh Cranberry-Orange Relish with Sausage, 264 Walnuts, 381, 387 extra-virgin , 228 Fresh Strawberry Sauce, 281 Fresh Summer Pesto Sauce, 277 • F • freshest ingredients, using only, 397 frisee, description of, 225 Fabulous French Toast, 212 frittata, 199 farmers’ markets, 53 Mushroom-Swiss Frittata, 206 farro, 247–248 fruit relish, 47 Farro Salad, 259 Fruit Salsa, 232 feta cheese, 333 fruit smoothies, 202–203 Shrimp Pasta with Kalamata Olives and Strawberry-Mango Fruit Smoothie, 213 Feta Cheese, 345 fruits. See also specific fruits fettuccine, 252 buying and storing, 50–52 filé powder, 217 drinks, 363–364 filet mignon, 133 Free-Form Fresh Fruit Tart, 294–295 fillet roast (tenderloin), 133 Goat Cheese with Honey and Fruit, 342 Roasted Fillet of Beef, 139 pie, 186 fish. See also salmon; tuna tropical, storing, 52 Canadian Fish Rule, 87 frying pans, 24 canned, 47 fully cooked ham, 135 Foil-Baked Fish Fillets with Lemony fumet, defined, 217 Vegetables, 357 quick and easy dishes, 352 • G • sautéing, 98 selecting, buying, and storing, 58–60 garbage disposal, 17 Snapper Fillets with Tomatoes, 107 Garbanzo Bean Toss, 231 fish filleting knife, 65 garbanzo beans. See chickpeas fish sauce, 329 garlic flat ribbon pasta, 252 Browned Butter, Lemon, and flavor combinations, 398 Herb Sauce, 274 flour, 41, 173, 183 Garlic-Grilled Portobello flour sifter, 33 Mushrooms, 165 Foil-Baked Fish Fillets with Lemony London Broil with Garlicky Potatoes Vegetables, 357 and Peppers, 358 folding, defined, 177 Mashed Potatoes, 88 fond, 96, 269 mincing, 71 processor, 35 Sautéed and Braised Kale with Rosemary fortified wines, 269 and Garlic, 120

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garlic (continued) Grilled Pork Tenderloin, 167 in soup, 220 Grilled Shrimp Skewers, 168 storing, 52 Grilled Tuna with Niçoise Dressing, 169 garlic press, 403 Grilled Vegetable Platter with gas grills, 155–157 Fresh Pesto, 232 gas stoves, 11–12 grilling gelatin, 41 barbecuing distinguished from, 156 giblets, 130, 132 charcoal, 154–155 ginger, 46, 329 chicken, 159–160 Indian Rice with Ginger, Walnuts, and Indirectly Grilled Lemony Chicken, 164 Raisins, 265 defined, 153 Orange-Ginger Asian Salad, 335 Garlic-Grilled Portobello Tuna Steaks with Ginger-Chili Glaze, 101 Mushrooms, 165 glaze gas, 155–156 Apricot, Smoked Ham with, 146–147 hamburgers, 159 Red Currant, Glazed Leg of Lamb with indirect, 155 Pan Gravy and, 148 perfecting your technique, 158 for roasted , 135 seafood, 161 Glazed Leg of Lamb with Pan Gravy and steaks, 161 Red Currant Glaze, 148 vegetables, 160 gluten, 183 with wood chips, 156–157 gluten-free flour, 183 grills, 154 goat cheese (chevre), 333, 351 grits, 248 Goat Cheese with Honey and Fruit, 342 gumbo, defined, 217 Gorgonzola, 351 Gouda, 351 • H • grains, types of, 247–249 grapefruits, storing, 51 habaneros, 48 grapes, storing, 52 haddock, 59 gratin pan, 30 hake, 59 gravy. See pan gravy half ham, 135 gravy separator, 22 ham green beans, 52, 85 about, 134–136 Green Beans with Shallots, 381, 388 carving, 78 green curry paste, 329 with Sun-Dried Tomatoes greens and Ham, 354 buying and storing, 222 roasted (baked), 134–135 cleaning, 221 glazes, 135 Easy Mixed Green Salad, 238 pan juices, 136 mild, 224 scoring, 135, 136 omelets with, 205 skimming the fat, 136 packaged, 222 Smoked Ham with Apricot pungent, 224–225 Glaze, 146–147 storing, 52 terms for, 134–135 types of, 222, 224–225 terms for, 134–135 Gremolata, 346–347 hamburgers griddle, pancake, 29 minimum internal temperature, 162 grill lids, 158 overview, 159 Grilled Corn on the Cob, 362, 368

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The Perfect Hamburger, 162 toppings, 162 • I • hand mixers, 34 ice cream, 50 handles, cookware, 24 icons used in this book, 3 hazelnut immersion blender, 35 butter, 268 Indian Rice with Ginger, Walnuts, and Pesto, 278 Raisins, 265 herbes de Provence, 48 indirect grilling, 155 See also specific herbs herbs. Indirectly Grilled Lemony Chicken, 164 braising and stewing with, 112 induction cooktops, 12 Browned Butter, Lemon, and ingredients, freshest, 397 Herb Sauce, 274 instant-read thermometer, 36, 131 dried, 112 dried versus fresh, 270 fresh, 112 • J • growing your own, 321 jalapeños, 48 Pan-Roasted Steaks with Simple Herb- jamón Iberico, 332 Butter Sauce, 104–105 jams, 47 pantry basics, 42–43 Japanese sushi rice, 332 Polenta with Herbs, 260 jasmine rice, 331 in soup, 220 jelly, 47 storage, 48 julienning, 72 high-carbon stainless steel knives, 66 hoisin sauce, 330 holiday dishes • K • Cornbread, Sausage, and Apple Stuffing, 390 Kalamata Olives and Feta Cheese, Shrimp Cornbread for Stuffing, 381, 391 Pasta with, 345 Fresh Cranberry-Orange Relish with kale Walnuts, 381, 387 braising, 111–112 getting organized, 376–377 Kale Salad with Bacon and Eggs, 240 Green Beans with Shallots, 381, 388 massaging, 226, 240 Madeira Pan Gravy, 379, 384–385 for salads, 225–226 overview, 375 Sautéed and Braised Kale with Rosemary planning the menu, 376 and Garlic, 120 Praline Pumpkin Pie, 381, 392 to trim, 226 Roasted Turkey, 383 kasha (buckwheat groats), 247 Rum-Baked Sweet Potatoes, 381, 389 kidney beans/red beans, 320 Warm Artichoke-Spinach Dip, 380, 386 kitchen Homemade Ranch Dressing, 242 cook-friendly, 8–9 honey decluttering countertops, 9 Goat Cheese with Honey and Fruit, 342 lighting, 9 in Indirectly Grilled Lemony Chicken, 164 major appliances, 11–17 Hot Buttery Syrup, 211 pantry organization, 10 Hot Fudge Sauce, Cracklin’ , 280 kitchen scale, 172 Hungry Family Lasagna, 305, 312–313 kitchen timer, 36

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kitchen triangle, 8 Gremolata, 347 kneading, defined, 177 Indirectly Grilled Lemony Chicken, 164 knives Lemon Asparagus with Parmesan, 344 additional, 65 Lemon Bars, 287, 300 caring for, 67–68 Lemon-Rubbed Chicken with carving poultry and meats, 76–78 Rosemary, 103 chef’ s knife, 64 preserved, 334 chopping and mincing, 70–71 recipe for, 341 cubing or dicing, 72 Steamed Broccoli with Lemon Butter, 89 essential, 22 storing, 51 halving tough-skinned vegetables, 72–73 Strawberry Lemonade, 363, 370 honing, 68 lemon juice, in baked fruit recipes, 285 julienning, 72 Lemonade, Strawberry, 363, 370 money-saving knife skills, 321 lentils paring knife, 65 about, 320, 343 paring technique, 74–75 Lentils with Balsamic Vinegar, 321, 324 safety, 69 Spanish Lentils with Vegetables, 343 serrated knife, 64 leveling, 173 sets of, 65 lima beans, about, 320 sharpening, 67 linguine shopping for, 65–66 about, 252 slicing, 73–74 Asian Peanut and Sesame Noodles, 337 storing and washing, 67 liquid measuring cups, 173 three essential, 64–65 lo mein noodles (Chinese egg noodles) types of materials, 66 Asian Peanut and Sesame Noodles, 337 Pork and Noodle Stir-Fry, 331 • L • loaf pan, 32 London broil ladle, 31 about, 352 lamb London Broil with Garlicky Potatoes and leg of, 132 Peppers, 358 Glazed Leg of Lamb with Pan Gravy and long-grain rice, 246 Red Currant Glaze, 148 roasted, 136–137 • M • slicing, 78 roasting chart, 130 macaroni, 252 in Shepherd’ s Pie, 316 Homestyle Macaroni and Cheese, 305, Lasagna, Hungry Family, 312–313 314–315 Layered Cheese and Vegetable Salad, 231 Madeira Pan Gravy, 379, 384–385 leftovers Madeira Pan Sauce, Mushroom and, 275 roasted chicken, 132 mandoline, 75 tips on, 321 mango, Strawberry-Mango Fruit lemon Smoothie, 213 Browned Butter, Lemon, and maple syrup, 211 Herb Sauce, 274 margarine, 2, 174, 284 Chicken Tagine with Tomatoes, Olives, marinades and Preserved Lemons, 118–119 overview, 157, 158, 160, 161 Foil-Baked Fish Fillets with Lemony tenderizing meats and, 401 Vegetables, 357 , 254

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marjoram, 43 milk, 2, 49 mats, pastry, 32 mincing, 70, 71 mayonnaise, mustard, for roasted chicken mint, 43 leftovers, 132 mise en place, 339, 398 measurements, 2 mixers, 34 measuring, 172–174 mixing bowls, 30 measuring cups, 22, 33, 172–174 money-saving cooking. See budget cooking measuring spoons, 22, 33, 173 Mousse, Chocolate, 290 meat thermometers, 22, 36, 37 muffin tins, 32 inserting, 126 mushrooms instant-read, 131 dried, 48, 329 ovenproof, 131 Garlic-Grilled Portobello Mushrooms, 165 meats. See also specific meats grilling, 160 breakfast, 199–201 Mushroom and Madeira Pan Sauce, 275 carving, 76–77 Mushroom-Swiss Frittata, 206 in Mediterranean dishes, 332–333 omelets, 205 in omelets, 205 rinsing, 404 pan-roasting, 95 storing, 52 roasted. See roast(ing) mussels, 87 sautéing, 94, 95, 216 Steamed, 90 searing, 401 mustard greens, braising, 111–112 stewing, 110–111 mustard mayonnaise, for roasted chicken tenderizing, 401 leftovers, 132 Mediterranean ingredients and dishes myths about cooking, 401–404 Bow Tie Pasta with Pesto, Tomatoes, and Bocconcini, 355 • N • feta cheese, 333 goat cheese, 333 The National Turkey Federation, 379 Goat Cheese with Honey and Fruit, 342 nectarines, storing, 52 Lemon Asparagus with Parmesan, 344 Niçoise Dressing, Grilled Tuna with, 169 meats, 332–333 nonstick route cookware, 23 Mediterranean omelet, 205 noodles, Asian, 330–331 Mediterranean Seafood Stew, 115 Asian Peanut and Sesame Noodles, 337 olives, 333 Pad Thai with Shrimp, 338–339 Osso Buco, 346 Pork and Noodle Stir-Fry, 336 overview, 327, 332 nut , pantry basics, 47 Panini with Sun-Dried Tomatoes nutmeg, 46 and Ham, 354 Nutty Sage Pesto, 278 preserved lemons, 334 saffron, 334 Sautéed Chicken Breasts in Red Wine • O • Tomato Sauce, 348 oats, about, 248 Shrimp Pasta with Kalamata Olives and oil Feta Cheese, 345 olive, 227–229 melons, storing, 52 pantry basics, 47 mesclun, description of, 225 sautéing in, 94 microwave cooking, 13–15 smoke point, 94 microwave ovens, 13–15 Old-Fashioned Beef Stew, 114

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Old-Fashioned Chocolate Chip Cookies, ovens 286–287, 296 convection, 13 olive oil, 227–229 electric, 12 for sautéing or pan-roasting, 402 microwave, 13–15 olives, 333 oyster sauce, 330 Chicken Tagine with Tomatoes, Olives, and Preserved Lemons, 118–119 • P • Shrimp Pasta with Kalamata Olives and Feta Cheese, 345 Pad Thai with Shrimp, 338–339 omega-3s, eggs with added, 195 Paella, Spanish, 307 omelet pan, 29 Pan Gravy omelets Glazed Leg of Lamb with Pan Gravy and folded, 198 Red Currant Glaze, 148 Omelet with Herbs, 204–205 Madeira, 379, 384–385 variations, 205 pan sauces one-pot meals deglazing for, 269 Chicken and Biscuit Pot Pie, 305, 310–311 Mushroom and Madeira Pan Sauce, 275 in general, 303 Pan-Sauced Chicken with Homestyle Macaroni and Cheese, Asparagus, 359 305, 314–315 pancake griddle, 29 Hungry Family Lasagna, 305, 312–313 pancakes, 202 Shepherd’ s Pie, 305, 316 Sweet Potato Pancakes, 356 Slow Cooker Pulled Pork, 308–309 panini, 352 Slow Cooker Ratatouille, 306 Panini with Sun-Dried Tomatoes slow cookers for, 303 and Ham, 354 Spanish Paella, 307 Pan-Roasted Steaks with Simple Herb- onions Butter Sauce, 104–105 Beer-Braised Beef with Onions, 113 pan-roasting, 95 chopping, 70–71 pans, 23, 26, 32 French Onion Soup, 237 Pan-Sauced Chicken with grilling, 160 Asparagus, 359 in soup, 220 Pan-Seared and Roasted Turkey storing, 52 Burgers, 106 oranges pan-searing, 95 Fresh Cranberry-Orange Relish with pantry Walnuts, 381, 387 baking supplies, 40–41 Orange Coriander Vinaigrette, 91 beyond the basics, 48 Orange-Ginger Asian Salad, 335 bottled and canned goods, 46–48 storing, 51 dry goods, 40 oregano, 43 herbs, spices, and seasonings, 42–44 organic produce, 54 organizing, 10 Osso Buco, 346 refrigerated and frozen staples, 49–50 oven paprika, 46 Dutch, 27 parboiled rice, 246 temperature variations, 126 parboiling, 80, 82 temperatures, 2 pork ribs, 134 oven thermometer, 126 paring, 74–75 ovenproof thermometer, 36 paring knife, 65

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Parmesan cheese, 48 peaches, storing, 52 Lemon Asparagus with Parmesan, 344 peanut butter in pasta dishes, 353 Asian Peanut and Sesame Noodles, 337 Penne with Parmesan Cheese and Basil, 263 measuring, 174 parsley, 43 pearl onions, boiling, 85 in Tabbouleh Salad, 258 pears parsnips, boiling and steaming, 84 Apple-Pear Crisp, 291 pasta storing, 52 adding oil to pasta water, 402 Penne with Parmesan Cheese and al dente, 250 Basil, 263 Asian, 252 See also noodles, Asian peppercorns, 46 Bow Tie Pasta with Pesto, Tomatoes, and Perfect Chocolate Cake, 187 Bocconcini, 355 The Perfect Hamburger, 162, 361 dried versus fresh, 250 The Perfect Steak, 166 fresh, 49 pesto Homestyle Macaroni and Cheese, 305, in a blender, 271 314–315 Bow Tie Pasta with Pesto, Tomatoes, and Hungry Family Lasagna, 312 Bocconcini, 355 overview, 249 described, 254 pantry basic, 40 Fresh Summer Pesto Sauce, 277 , 353 Grilled Vegetable Platter with Fresh Pasta and Bean Soup, 266 Pesto, 232 Pasta Chicken Pesto Salad, 350 Nutty Sage Pesto, 278 Pasta Medley Salad, 231 Pasta Chicken Pesto Salad, 350 Pasta with Escarole, Beans, pie and Sausage, 264 Apple Pie, 186 Penne with Parmesan Cheese Praline Pumpkin Pie, 392 and Basil, 263 pie crust, 179–181 Pork and Noodle Stir-Fry, 336 All-Butter Pie Crust, 184–185 Primavera, 263 pie pan, 32 quick and easy dishes, 352–353 pilaf, 246 sauces, 252, 254 Basic Rice Pilaf, 256 serving size, 251 Quinoa, 261 Shrimp Pasta with Kalamata Olives and pineapple, storing, 52 Feta Cheese, 345 pinto beans, about, 320 in slow cooker recipes, 304 Pizza Pizazz, 322 Spaghetti with Quick Fresh planning menus, 399 Tomato Sauce, 262 holiday dishes, 376 stuffed, 252 summer party dishes, 361–363 testing for doneness, 250 Poached Salmon Steaks with Orange tips and tricks, 250–251 Coriander Vinaigrette, 91 types of, 252 poaching, seafood, 86 water, 353 blender sauce, 271 pasta pot, 29 polenta pastry brush, 33 about, 248 pastry flour, 183 Polenta with Herbs, 260 Peach-Blueberry Cobbler, 285, 292–293 porgy, 59

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pork. See also ham; sausage preheating, ovens and broilers, 2 Pork and Noodle Stir-Fry, 336 preparation, 398 roast(ing), 133–136 presentation, 398–399 in general, 132 preserved lemons hams, 134–135 about, 334 ribs, 134 recipe for, 341 Roast Loin of Pork, 142–143 preserves, in general, 47 Roasted Pork Ribs with Country pressure cookers, 35 Barbecue Sauce, 144 primavera sauce, 254 roasting chart, 129 prime beef, 54–55 temperature, 133 prosciutto, 135 Slow Cooker Pulled Pork, 308–309 Pudding, Double Chocolate, 289 tenderloin pullet, 56 Grilled Pork Tenderloin, 167 purées, vegetable, 85–86 grilling, 161 puttanesca sauce, 254 Portobello Mushrooms, Garlic-Grilled, 165 pot, pasta, 29 • Q • Pot Pie, Chicken and Biscuit, 305, 310–311 quick and easy dishes pot roast, cutting, 77 Bow Tie Pasta with Pesto, Tomatoes, and Pot Roast with Vegetables, 116–117 Bocconcini, 355 potato flour, 183 cheese platters, 351 potatoes convenience foods, 349–350 Cream of Potato Soup, 235 Foil-Baked Fish Fillets with Lemony French Potato Salad, 243 Vegetables, 357 grilling, 160 London Broil with Garlicky Potatoes and Homemade Mashed Potatoes, 88 Peppers, 358 London Broil with Garlicky Potatoes and overview, 349 Peppers, 358 Panini with Sun-Dried Tomatoes in Pot Roast with Vegetables, 116–117 and Ham, 354 Sautéed Skillet Potatoes, 99 Pan-Sauced Chicken with Asparagus, 359 sautéing, 97 pasta, 352–353 in Shepherd’ s Pie, 316 Sweet Potato Pancakes, 356 storing, 52 quick breads pots, 23 Chocolate Chip Banana Bread, 189 poultry. See also chicken; turkey overview, 182–183 carving, 76–77 quinoa giblets, 130, 132 about, 249 pan-roasting, 95 Quinoa Pilaf, 261 rinsing, 130 roasting, 130–131 roasting chart, 128–129 • R • sautéing, 98 radicchio, description of, 225 testing for doneness, 131 ragù alla Bolognese, described, 254 trussing, 131 Raisins, Indian Rice with Ginger, Walnuts, poultry seasoning, described, 380 and, 265 Praline Pumpkin Pie, 381, 392 ramekins, pie crust for, 186

334_9781118922316-bindex.indd4_9781118922316-bindex.indd 432432 110/1/20140/1/2014 22:44:35:44:35 PPMM Index 433

ramen, 331 pork. See pork, roast(ing) Ranch Dressing, Homemade, 242 Pot Roast with Vegetables, 116–117 Ratatouille, Slow Cooker, 306 removing from oven, 126 recipes, not being a slave to, 399 resting before eating, 125 Red, White, and Blue Berry Shortcake, Roasted Acorn Squash, 151 363, 372–373 Roasted Chicken, 140 red bell peppers, Red Pepper Purée, 276 Roasted Fillet of Beef, 139 red curry paste, 329 Roasted Pork Ribs with Country Red Pepper Purée, 276 Barbecue Sauce, 144–145 reduced, defined, 268 Roasted Summer Vegetables, 150 reducing, 80 Roasted Turkey, 383 refrigerators, 15–16 searing meats before, 124–125 ribs, pork seasoning your roasts, 123–124 overview, 134 times and temperatures for poultry and Roasted Pork Ribs with Country meat, 126–130 Barbecue Sauce, 144–145 vegetables, 137–138 rice Crispy Roasted Root Vegetables, 149 Asian, 331–332 Roast Loin of Pork, 142–143 brown, 247 roaster, 56 converted or parboiled, 246 roasting pans, 22, 26 recipe for, 255 Rock Cornish game hen, about, 56 Indian Rice with Ginger, Walnuts, and rolling pin, 32 Raisins, 265 rondeau, 28 instant, 247 root vegetables long-grain, 246 Crispy Roasted, 149 short-grain, 246 roasted, 137–138 in Spanish Paella, 307 side dishes, 319 Spanish Rice, 326 rosemary sprucing up, 245–246 in braising and stewing recipes, 112 types of, 246–247 in general, 43 wild, 247 Lemon-Rubbed Chicken with, 103 rice stick noodles, in Pad Thai Sautéed and Braised Kale with Rosemary with Shrimp, 338–339 and Garlic, 120 rice vinegar, 229, 330 Rosy Red Velvet Cupcakes, 188 ricotta, pantry basic, 49 round tip roast (sirloin tip roast), 133 rind, ham, 135 roux, Cajun, 268 Rum-Baked Sweet Potatoes, 381, 389 additions to, 257 in brief, 246 • S • recipe for, 257 roast(ing) sablefish, 59 basting during cooking, 125 safety, 17–19 beef. See beef, roast(ing) saffron, 46, 252 brining and, 124 about, 334 combining sautéing with, 95 Sage, Nutty Sage Pesto, 278 meats, 132. See also beef, roast(ing) sage, about, 43 overview, 123

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salad dressings, 227–231. See also sauces vinaigrette basics, 267–268 Broccoli Salad with Warm Bacon Béchamel, 273 Dressing, 239 Blender Dill Sauce, 270 creamy, 230–231 Blender Salsa Verde, 270 Homemade Ranch Dressing, 242 blender sauces, 270–271 overdressing, 239 Browned Butter, Lemon, and salad greens. See greens Herb Sauce, 274 salad oils, 229 Country Barbecue Sauce, Roasted Pork salads Ribs with, 144–145 Bell Pepper-Rice Salad, 231 Cracklin’ Hot Fudge Sauce, 280 Broccoli Salad with Warm Bacon deglazing for, 269 Dressing, 239 dessert, 271–272 Cherry Tomato and Feta Cheese Salad, 231 Fresh Strawberry Sauce, 281 Cucumber-Dill Salad, 231 fruit, 272 Easy Caesar salad, 350 Mushroom and Madeira Pan Sauce, 275 easy ideas for, 231–232 overview, 267 Easy Mixed Green Salad, 238 pasta, 252, 254 Farro Salad, 259 pesto. See pesto French Potato Salad, 243 Red Pepper Purée, 276 Garbanzo Bean Toss, 231 Simple Herb-Butter, Pan-Roasted Steaks Kale Salad with Bacon and Eggs, 240 with, 104–105 Layered Cheese and Vegetable Salad, 231 Sour Cream and Watercress Sauce, 271 Orange-Ginger Asian Salad, 335 tomato, pantry basics, 47 Pasta Chicken Pesto Salad, 350 Vanilla Custard Sauce, 279 Pasta Medley Salad, 231 with wine, 269 quick, 362 sausage. See also chorizo Tabbouleh Salad, 258 breakfast, 201 Three-Berry Dessert Salad, 232 Cornbread, Sausage, and Apple Tomato, Red Onion, and Basil Salad, 231 Stuffing, 390 without greens, 227 Pasta with Escarole, Beans, and salmon Sausage, 264 Curry Salmon Cakes, 323 sauté pans, 24–25 Poached Salmon Steaks with Orange Sautéed and Braised Kale with Rosemary Coriander Vinaigrette, 91 and Garlic, 120 salmonella Sautéed Chicken Breasts in Red Wine about, 57 Tomato Sauce, 348 in poultry, 130, 131 Sautéed Chicken Breasts with Tomatoes Salsa, Fruit, 232 and Thyme, 102 Salsa Verde, Blender, 270–271 Sautéed Skillet Potatoes, 99 salt sautéing about, 42 beef, 98 brining and, 124 with butter versus oil, 94 for roasts, 124 combining with roasting, 95 . See panini defined, 93 Sangria, Sparkling, 364, 371 fish, 98 sauce whisk, 31 meats, 94, 95, 216 saucepans, essential, 22, 26 poultry, 98

334_9781118922316-bindex.indd4_9781118922316-bindex.indd 434434 110/1/20140/1/2014 22:44:35:44:35 PPMM Index 435

Sautéed and Braised Kale with Rosemary sifter, flour, 33 and Garlic, 120 silicone pastry mats, 32 vegetables, 97, 216 simmering, overview, 80 video on, 94 simplifying, 400 sauteuse evasée, 28–29 sirloin tip roast (round tip roast), 133 savory, described, 43 skillets scale, kitchen, 30, 172 cast-iron, 25–26 scallops, buying, 60 essential, 22, 24–25 scoring ham, 135, 136 skimming soups and stocks, 218 Scrambled Eggs, 19–20, 196 Skirt Steak, Broiled, Cajun-Style, 170 Sea Scallops Sautéed in Clarified Butter, 100 slicer, 65 seafood slicing, 73–74 grilling, 161 slotted spoon, 31 Mediterranean Seafood Stew, 115 slow cookers omelets, 205 about, 35, 110 poaching and steaming, 86 overview, 303–304 salad, Homemade Ranch Dressing for, 242 Slow Cooker Pulled Pork, 308–309 selecting, buying, and storing, 58–60 Slow Cooker Ratatouille, 306 sources of, 60 small appliances, 33–35 searing, 124–125, 401 Smithfield ham, 135 seasonings. See also herbs; spices smoke point, 94 overview, 42–44 Smoked Ham with Apricot Glaze, 146 for roasted pork ribs, 134 smoking chips, 156 for roasts, 123–124 Snapper Fillets with Tomatoes, 107 select meats, 55 snow , boiling, 85 self-rising flour, 183 soba noodles, 331 semolina, 249 soup serrano, 48 Carrot Soup with Dill, 234 serrated knife, 64 Cream of Potato Soup, 235 sesame oil, 330 essential skills, 215 Asian Peanut and Sesame Noodles, 337 French Onion Soup, 237 shallots, 52 garlic, onions, and herbs in, 220 Green Beans with Shallots, 381, 388 oversalted, 403 shellfish, buying, 59–60 Pasta and Bean Soup, 266 Shepherd’ s Pie, 305, 316 peeling and seeding tomatoes for, 218–219 Shortcake, Red, White, and Blue Berry, 372–373 puréed, 217, 220 shortening, measuring, 174 skimming, 218 short-grain rice, 246 thickening, 216–218 shrimp Tomato Soup, 236 buying, 59 types of, 217 to devein, 111 Sour Cream and Watercress Sauce, 271 Grilled Shrimp Skewers, 168 soy sauce, 330 grilling, 161 space for cooking, 7 Pad Thai with Shrimp, 338–339 spaghetti Shrimp Pasta with Kalamata Olives and described, 252 Feta Cheese, 345 Spaghetti with Quick Fresh Tomato side dishes, dressing up your meals Sauce, 262 with, 318–319 Spanish Lentils with Vegetables, 343 sifted flour, 173 Spanish omelet, 205

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Spanish Paella, 307 stewing chicken, about, 56 Spanish Rice, 326 stir-fry Sparkling Sangria, 364, 371 budget cooking, 318 spatulas, 22, 31 Pork and Noodle Stir-Fry, 336 spices stir-fry pan, 29 for baked fruit desserts, 284 stirring, defined, 176 braising and stewing with, 112 stock pantry basics, 42, 45–46 Chicken, 233 storage, 48 defined, 217 spinach enriching store-bought, 218 for salads, 225 skimming, 218 storing, 52 stockpot, 22, 27 split peas, about, 320 stovepipe starter, 155 spoons stovetop, 11–12 essential, 31 strainers, 22 measuring, 22, 33, 173 stratas wooden, 22, 31 about, 199 spring scales, 172 Bacon and Cheese Strata, 207 springform pan, 32 strawberries squash. See acorn squash; summer squash; Fresh Strawberry Sauce, 281 winter squash in Red, White, and Blue Berry Shortcake, sriracha, 330 363, 372–373 steaks Strawberry Lemonade, 363, 370 breakfast, 201 Strawberry-Mango Fruit Smoothie, 213 Broiled Skirt Steak, Cajun-Style, 170 stuffed , 252 grilling, 161 stuffing marinades for, 157 Cornbread, Sausage, and Apple Stuffing, 390 Pan-Roasted Steaks with Simple Herb- Cornbread for Stuffing, 381, 391 Butter Sauce, 104–105 for turkey, overview, 380–381 The Perfect Steak, 166 sugar Steamed Broccoli with Lemon measuring, 173 Butter, 89 pantry basics, 41 Steamed Mussels, 90 sugar-cured ham, 135 steamer pots or basket, 37 summer party dishes steaming All-American Coleslaw, 362, 369 overview, 80 Barbecued Chicken, 163, 361 seafood, 86 Grilled Corn on the Cob, 362, 368 vegetables, 82–83 The Perfect Hamburger, 162, 361 stew, 217 planning the menu, 361–363 Chicken Tagine with Tomatoes, Olives, preparing in advance, 364–366 and Preserved Lemons, 118–119 Red, White, and Blue Berry Shortcake, 363 Mediterranean Seafood Stew, 115 Sparkling Sangria, 364, 371 Old-Fashioned Beef Stew, 114 Strawberry Lemonade, 363, 370 solving problems with, 117 Summer Veggie Burger, 362, 367 stewing summer squash. See also yellow squash; benefits of, 110–111 zucchini with herbs and spices, 112 storing, 52 overview, 109, 110 Summer Veggie Burger, 362, 367

334_9781118922316-bindex.indd4_9781118922316-bindex.indd 436436 110/1/20140/1/2014 22:44:35:44:35 PPMM Index 437

sun-dried tomatoes, Panini with Sun-Dried Chicken Tagine with Tomatoes, Olives, Tomatoes and Ham, 354 and Preserved Lemons, 118–119 sushi rice, 332 grilling, 160 sweet potatoes or yams Panini with Sun-Dried Tomatoes boiling, 85 and Ham, 354 Rum-Baked Sweet Potatoes, 381 peeling and seeding, 218–219 Sweet Potato Pancakes, 356 Sautéed Chicken Breasts in Red Wine Swiss-Mushroom Frittata, 206 Tomato Sauce, 348 syrup Sautéed Chicken Breasts with Tomatoes Hot Buttery, 211 and Thyme, 102 pantry basics, 47 Snapper Fillets with, 107 Spaghetti with Quick Fresh Tomato • T • Sauce, 262 storing, 52 Tabbouleh Salad, 258 Tomato, Red Onion, and Basil Tacos, Chicken, 350 Salad, 231 tagine Tomato Soup, 236 about, 119 White Beans with Tomatoes and Chicken Tagine with Tomatoes, Olives, Thyme, 325 and Preserved Lemons, 118–119 tongs, 31 tare function, 172 trichinosis, 133 tarragon, 43 tropical fruits, storing, 52 tart, described, 284 trussing poultry, 131 teas, pantry basic, 40 tuna techniques, basic, 397 Grilled Tuna with Niçoise Dressing, 169 tenderizing meats, 401 grilling, 161 tenderloin, beef, in general, 133 Tuna Steaks with Ginger-Chili Glaze, 101 Tex-Mex Breakfast Burrito, 208–209 turkey. See also poultry; stuffing thermometer carving, 76–77 instant-read, 36 Madeira Pan Gravy, 379, 384–385 meat or poultry, 22, 36, 131 overview, 377–379 oven, 126 Pan-Seared and Roasted Turkey ovenproof, 36 Burgers, 106 Three-Berry Dessert Salad, 232 Roasted Turkey, 383 thriftiness, 399. See also budget cooking roasting chart, 129, 378 thyme, 43 roasting resources, 379 Sautéed Chicken Breasts with Tomatoes sautéing, 98 and Thyme, 102 turmeric, 46 White Beans with Tomatoes and, 325 turner, 31 tilapia, 59 turnips, grilling, 160 timer, 36 Tiramisu, 287–288, 298–299 • U • toaster ovens, 34 toasters, 34 udon noodles, 331 tomato paste, pantry basics, 47 umami, 330, 396 tomatoes USDA Meat and Poultry Hotline, 379 Bow Tie Pasta with Pesto, Tomatoes, and utensils Bocconcini, 355 for grilling, 158 canned, pantry basics, 47 for mixing and baking, 30–33

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Indian Rice with Ginger, Walnuts, and • V • Raisins, 265 vacuum packaging machines, 34 Warm Red Wine and Orange Punch, 382, 394 Vanilla Custard Sauce, 272, 279 water bath, 80 vanilla extract, 41 watercress, 225 vegetable peeler, 22 Sour Cream and Watercress Sauce, 271 vegetables. See also root vegetables Western omelet, 205 boiling and steaming, 83–85 Westphalian ham, 135 braising, 111 wet curing, 134 budget cooking with, 319 wheat berries, 248 buying and storing, 50–52 Whipped Cream, 272, 282 Chicken and Grilled Vegetable whipping, defined, 176 Wraps, 350 whisking, defined, 177 Foil-Baked Fish Fillets with Lemony whisks, 31 Vegetables, 357 white beans, 320, 325 grilling, 160 White Beans with Tomatoes and halving tough-skinned, 72–73 Thyme, 321, 325 marinated, in general, 47 white vinegar, 229 parboiling, blanching, and steaming, whiting, 59 82–83 wild rice, 247 in , 263 wine vinegar, 229 Pot Roast with Vegetables, 116–117 wines purchasing, 53–54 cooking with, 269, 403 purées, 85–86 fortified, 269 roasted, 137–138 pantry basics, 48 Roasted Summer Vegetables, 150 sauces with, 269 sautéing, 97, 216 Sautéed Chicken Breasts in Red Wine Summer Veggie Burger, 364–366 Tomato Sauce, 348 Vermont Cheddar, 351 Sparkling Sangria, 364, 371 vinaigrette winter squash, 52, 72–73, 138 making, 229–230 wok, 29 Orange Coriander, 91 wood chips, grilling with, 156–157 overview, 227 wooden spoons, 22, 31 recipe for, 241 variations, 230 • Y • vinegars for, 229 vinegar, 47, 330. See also balsamic vinegar Yellow Chicken Curry, 340 Virginia ham, 135 yellow curry paste, 329 yellow squash, 52, 85 yogurt, frozen, pantry basic, 50 • W • Yosses, Bill, 288 waffles, 202 walnuts • Z • Fresh Cranberry-Orange Relish with Walnuts, 381, 387 zucchini, 52, 85, 160 in Fresh Summer Pesto Sauce, 277

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