LET'S DISH HOLIDAY HELPER SESSION ORDER FORM
Name
Phone
Store Circle One: Apple Valley Blaine Eden Prairie Edina Highland Park Maple Grove Woodbury
Date Circle One: December 1st 4:00 - 7:00 PM ******** December 2nd 10:00 AM - 1:30 PM or 3:00 - 7:00 PM
Dish-n- Dash Circle One Pickup Time: December 2nd 3:00 PM - 7:00 PM ********** December 3rd 10:00 AM - 6:00 PM
Please fax this form back to us at (952) 767-3400 or email us at [email protected] to place your order
Choose any 4 items for $65.00 or any 8 items for $115.00. Please pay at time of session. Dish-n-Dash fee: $15.00
Qty Appetizers Crab Fondue As good as it sounds. Real crab meat, cream cheese, and a hint of garlic are all combined to make a crab fondue that will leave you wanting more. You'll even take home a boule (bread bowl) for an elegant presentation. 3 cups of fondue per order Spinach and Artichoke Dip
A wonderfully, rich combination of artichoke, roasted garlic, spinach, mayonnaise, sour cream, parmesan, mozzarella and cream cheese. Just heat and serve in the bread bowl we've added as a fun serving dish. 6 cups of dip per order Hot Crab Dip Served in a bread bowl, this is the no-stress way to serve an elegant appetizer. A blend of real crabmeat, cream cheese, horseradish and seasonings form a perfect flavor combination. 3 cups of dip per order. Mushroom and Swiss Pastry Triangles Elegant golden-brown triangles of puff pastry are filled with a savory blend of mushroom pesto and Swiss cheese. Then they are baked until golden brown and flaky. Makes 12 appetizers Sun-Dried Tomato Pastry Triangles Puff pastry is filled with a flavorful mixture of sun-dried tomato pesto and cream cheese. Served hot out of the oven, your guests will be asking for the recipe. Makes 12 appetizers Ham and Cheese Spirals An easy holiday appetizer that's ready whenever the guests arrive. Just bake until hot, golden brown and flaky. Not only do they look good, but they taste fabulous. Makes 24 appetizers Pesto and Parmesan Spirals Delicious basil pesto is combined with parmesan cheese and rolled into a sheet of puff pastry. Slice, bake and serve; it's that easy. Makes 24 appetizers Reuben Spirals Corned beef, Swiss cheese and your choice of either Dijon mustard or thousand island dressing is layered on a sheet of puff pastry. All this great flavor is rolled up and then sliced for a tasty appetizer. Makes 24 appetizers Caribbean Chicken Wings Chicken drummies are marinated in jerk seasoning, apple cider vinegar, soy sauce and brown sugar. They're served with a mustard-pineapple-barbecue sauce; you won't be able to get enough of these! 18 wings per order. Asian Sticky Wings
An Asian sauce made with oyster sauce, soy sauce, sesame oil, honey and chile garlic sauce, marinates chicken drummies that are cooked until tender. You decide how spicy you want to make these wings! 18 wings per order. Firecracker Chicken Wings Hot sauce marinates chicken drummies that are coated in a corn flake crumb mixture and then baked and served with a cool ranch dipping sauce. 18 wings per order. Vegetable Crostini A standout appetizer. French bread slices are spread with a way-too-yummy mixture of artichoke hearts, spinach, asparagus, mushrooms, three cheeses and low-fat mayo, topped with mozzarella and baked until the cheese is browned and bubbly. Makes 24 appetizers per order. Mushroom Crostini
Tender French bread is topped with a wonderful mixture of mushroom pesto, onion, red bell pepper, and parmesan cheese. Then it's topped with mozzarella cheese and bake until golden brown. Makes 24 appetizers per order. Chicken Crostini Slices of toasty French bread are topped with a creamy chicken, garlic and red bell pepper mixture and melted mozzarella cheese. Makes 24 appetizers per order. Wild Rice Meatballs with Homemade BBQ Sauce Ideal for your next party! These meatballs have such a great flavor. Here we've dressed them up in one of our favorite homemade BBQ sauces. 24 meatballs per order. Bourbon-Glazed Wild Rice Meatballs Wild rice meatballs simmer in a delectable sauce made with currant jelly, bourbon and ketchup. You won't want to share these. 24 meatballs per order. Wild Rice Meatballs with Sun-Dried Tomato Sauce Sun-dried tomato pesto, tomatoes, garlic and seasonings are simmered with scrumptious wild rice meatballs. Serve as an appetizer or over cooked pasta for a hearty meal. 24 meatballs per order. Potatoes Bacon and Cheddar Twice Baked Potatoes Crispy potato skins are loaded with cheddar cheese, bacon, green onion and sour cream. It won't take long until you're addicted to these. 12 potatoes per order. Blue Cheese Twice Baked Potatoes Crispy potato skins are loaded with blue cheese, bacon, parmesan cheese and garlic. A great accompaniment to any meal. 12 potatoes per order. Cheesy Hashbrown Potatoes Hashbrown potatoes are combined with cheddar, mozzarella, and parmesan cheeses in a creamy sauce, then baked until golden-brown and irresistible. 6 cups of potatoes per order. Roasted Sweet Potatoes Roasted sweet potatoes are seasoned with a hint of butter, brown sugar and cinnamon and topped with candied nuts. Everyone will want seconds! 6 cups of potatoes per order. Vegetables Baked French-cut Green Bean Soufflé French-cut green beans are topped with a delicious cheese mixture and then a savory herbed stuffing. Not the typical green bean casserole? This is sure to become a family favorite. 6 cups of green beans per order. Vegetables Au Gratin
Asparagus, broccoli or cauliflower - you decide. Pick your favorite vegetable or combination of vegetables and then serve them with a creamy cheese sauce. A great side dish for your family or company. 6 cups of vegetables per order. Balsamic Vegetable Medley You'll create your own vegetable medley using broccoli, cauliflower or asparagus, then add onions, mushrooms and red peppers and sauté until crisp-tender for a flavorful side dish. Finished with a splash of balsamic vinegar, it's the ultimate in vegetables. 6 cups of vegetables per order. Vegetables with Honey-Mustard Sauce This is an ooh-aah entertaining recipe! Your choice of vegetables, including asparagus, broccoli and cauliflower, is tossed with a sauce of grainy mustard, honey and mayonnaise. Simple ingredients - superb presentation. 6 cups of vegetables per order. Desserts Bread Pudding The perfect dessert to curl up with on a cold night. Sweet Hawaiian bread is soaked in a mixture of egg, cream, sugar, vanilla and cinnamon and your choice of either blueberries or chocolate chips and then baked to a golden brown. Seconds, anyone? THIS DISH CANNOT BE SPLIT. Chocolate Chess Pie A southern favorite, it's also called a chocolate custard pie. Made with pecans, cocoa, sugar, butter, eggs and milk, it's everything we love in a dessert. THIS DISH CANNOT BE SPLIT. Tiramisu Go ahead, put your hand up and shout, "I'll bring dessert!" Traditional ladyfingers are dipped in coffee and Kahlua, then layered with a sweet mascarpone, cream cheese, and Kahlua mixture. The dish is finished with a sprinkling of cocoa for a pastry-chef-style dessert. THIS DISH CANNOT BE SPLIT.. Toffee Cream Cheese Triangles Words can't describe how good these are! Cream cheese, toffee bits, brown sugar and vanilla fill puff pastry and then get baked until golden brown and flaky. 6 triangles per order