Chocolate Fondue Fondue Unto Others

A delectable variety of sweet treats and fresh fruits accompany each of our chocolate fondues. (489 - 504 cal) Gluten-free dipper plate available upon request. All chocolate fondues are priced per person.

THE ORIGINAL (278 cal) 10.95 GF FLAMING TURTLE (328 cal) 10.95 GF Milk Chocolate | Crunchy Peanut Butter Milk Chocolate | Caramel | Candied Pecans | Flambéed

DARK & DUL CE (243 cal) 10.95 GF YIN & Y ANG (287 cal) 10.95 GF Dark Chocolate | Dulce De Leche | Sea Salt Dark Chocolate | White Chocolate

CREATE YOUR OWN SWEET ADDITIONS (251 - 293 cal) 10.95 GF Sea Salt Caramel Cheesecake | Milk, Dark or White Chocolate | Disaronno®, Cream Puffs | Rolled Gaufrettes | Baileys®, Cointreau®, Grand Marnier®, Fresh Berries Chambord® or Tuaca® (798 cal) 5.95 per plate

fondue unto others Take the experience with you, or share it with others.

THE MELTING POT COOKBOOK GARLIC & WINE SE ASONING 25.00 (0 cal) GF A collection of recipes from our fondue pot Two classic culinary ingredients - garlic and to yours. wine - make this seasoning delicious. *Ask server for pricing. SIGNATURE DIPPED STRAWBERRIES* (62-63 cal per berry) GF GIFT CARDS 3 Strawberries 9.00 Gift cards can be redeemed at The Melting Pot Restaurants nationwide. 6 Strawberries 16.00 CHOCOLATE FONDUE *Ask the hospitality specialist or your server to place an advanced order. WAFERS (309 - 316 cal per 2oz) 8.00 GF Milk, Dark or White Chocolate

signature item spokane favorite GF gluten-free item Please inform your server if you are gluten-free when ordering. This menu and the information on it is provided by The Melting Pot, in cooperation with the Gluten Intolerance Group (GIG), as a service to our guests. The Melting Pot and GIG assume no responsibility for its use and the information which has not been verified by The Melting Pot. Guests are encouraged, to their own satisfaction, to consider this information in light of their individual requirements and needs. Updated 11/06/2018. Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your individual calorie needs. Additional nutritional information provided upon request. Before placing your order, please inform your server if a person in your party has a food allergy. A suggested 18% gratuity will be added to parties of 6 or more. Please inform a manager if you would like to adjust this amount.

2.131 01.19 coffee & after-dinner drink specialties

after thoughts All wines, cordials and liquors are gluten-free.

DESSERT WINES 3oz 109 - 143 cal 3oz Pacific Rim, Raspberry, "Framboise", Washington 8 Kiona, Chenin Blanc, Ice Wine, Red Mountain, Washington 10 Graham's, Tawny Port, Porto, "10 Year Old", Douro, Portugal 9 Graham's, Ruby Port, Porto, Fine, Douro, Portugal 7

CORDIALS* These fine cordials can be enjoyed on the rocks or straight up. Grand Marnier (96 cal) 9.00 Goldschläger (103 cal) 8.50 Baileys Irish Cream (97 cal) 8.25 Romana Sambuca (112 cal) 8.00 Kahlúa Coffee (86 cal) 7.50 Fireball Cinnamon (83 cal) 7.50 Jägermeister (105 cal) 8.00 Grand Marnier 100 (98 cal) 16.00 Disaronno Amaretto (115 cal) 8.50

WHISKEY/SCOTCH/BOURBON WHISKEY/SCOTCH/BOURBON Basil Hayden's (70 cal) 10.00 Macallan 12 year (76 cal) 14.00 Bulleit (111 cal) 9.00 Macallan 18 year (76 cal) 20.00 Dalmore Port Wood Reserve (70 cal) 12.00 COGNACS/BRANDY Glenmorangie 10 year (70 cal) 10.00 Courvoisier VSOP (67 cal) 12.00 Jura Prophecy (82 cal) 12.00 Hennessy VS (70 cal) 9.50 Knob Creek Rye (90 cal) 9.00 Meukow VS Vanilla (51 cal) 9.00 Rémy Martin XO (70 cal) 20.00

*Calories are for 1oz pours.

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