Every Excuse to Cook™ Spotlight on New Chefs

FALL 2018 CLASS SCHEDULE

EVERY EXCUSE TO COOK™ WWW.COOKSWAREHOUSE.COM SPOTLIGHT ON NEW CHEFS

KYLE SHANKMAN Greek Feast For Two Hands On same caliber pizzas in his own Kyle Shankman is the chef and October 12 at 6:30pm, MIDTOWN Big Green Egg®. Through years owner of Speak Easy Supper Kid Tested, Parent Approved: Family Fun Hands On for of experimentation and studying Club, a pop-up restaurant in Parents and Kids (Ages 8+) under a number of different Roswell, Georgia that he runs October 21 at 1:00pm, EAST COBB pizzaiolos, he has been able to with his 17 year old son, Trevor Fall Harvest Feast Date Night Hands On create excellent Neo-Neapolitan and his wife, Jade. He has November 16 at 6:30pm, MIDTOWN pizza in a kamado grill. worked as an Executive Chef, A Night with Pizza-Porta: Pizza Perfection on the Big Restaurant Consultant, and Culinary Instructor in the NEALEY THOMPSON Green Egg® and Kamado Joe® Hands On Atlanta Metro for the past 15 years. Nealey Dozier Thompson is the October 17 at 6:30pm, PEACHTREE STATION Supper Club: "Southern Soigne" Hands On new Public Class Coordinator for October 13 at 6:30pm, PEACHTREE STATION The Cook’s Warehouse. She has LIZZIE JONES Supper Club: “The Breakfast Club” Hands On worked as a recipe developer and & RICHARD HALL November 17 at 6:30pm, PEACHTREE STATION food writer for over a decade and Lizzie Jones is the Assistant Supper Club: British Holiday Classics with a Modern as a full-time culinary instructor Manager of our Peachtree Restaurant Twist Hands On for five years. Station location. She worked December 8 at 6:30pm, PEACHTREE STATION Date Night: Spanish Table Hands On in restaurants for over 10 years October 6 at 6:30pm, MIDTOWN before joining our team. Lizzie MANDY LANDEFELD Sous Vide 101 Hands On loves all things baking and Known to us as the Cocktail October 10 at 10:30am, EAST COBB grilling, and is always up for new Queen, Mandy Landefeld, French Classics Hands On culinary experiences. Lifestyle Expert from Sumptuous October 26 at 10:30am, PEACHTREE STATION Richard Hall is a veteran of the Living, joins us this quarter. Friendsgiving Hands On culinary world. Specializing in Mandy has been a long time November 3 at 6:30pm, MIDTOWN Spanish and European cuisines private event chef with us, and Sheets of Perfection: Lasagna Bolognese Hands On would lead him on a culinary in her spare time tackles Interior Design, Cooking & November 7 at 10:30am, PEACHTREE STATION journey from North Carolina all Cocktail Appearances, and Travel Guides. Modern Thanksgiving Pies Hands On the way to Florida working in restaurants and resort Holiday Cocktails 101 Partial Hands On November 14 at 10:30am, EAST COBB kitchens. He is an impassioned kamado grill owner who November 15 at 7pm, EAST COBB Quintessential French Date Night Hands On loves to cook for friends and family! December 8 at 7pm, MIDTOWN December 1 at 6:30pm, MIDTOWN Big Green Egg® and Kamado Joe® Cooking Cozy Winter Evening Date Night Hands On Essentials NANCY CAMPBELL December 7 at 6:30pm, EAST COBB October 13 at 10:30am, EAST COBB Culinary Nutritionist and Chef Cold Weather Workshop: Soups, Stews, Braises, and October 20 at 10:30am, PEACHTREE STATION Nancy Campbell supports her Stocks Hands On November 4 at 10:30am, MIDTOWN clients in redefining their eating December 12 at 10:30am, EAST COBB November 10 at 10:30am, EAST COBB habits while examining their relationship to food. As a personal CORTLANDT MINNICH chef, Nancy prides herself on the Cortlandt spent years developing products in a use of seasonal, whole foods, and vegetable-forward corporate setting. When a friend got a wood-fired recipes where the ingredients speak for themselves. pizza oven, he took on the challenge of making the

Join The Cook’s Warehouse for a month of ZwillingFest Celebrations!

Exclusive Black Friday savings in October on Henckels Be sure to join us for an end of the month celebration at the Premium Cutlery, Staub Cast Iron, and More! Midtown store on October 27, with door prizes and a cooking class you don’t want to miss with Zwilling Executive Chef Visit our stores for details. Bernard Janssen. See class calendar for more information. R

In the news... From Mary Dear Friends, • We celebrated our first year As the fourth quarter begins, we look back on an exciting year. We thank and of business at our Peachtree celebrate you, our customers, for giving us the opportunity to be your kitchen resource throughout 2018. With the holidays approaching quickly, our schedule Station location on August is packed with amazing classes and events that you won’t want to miss! 18th. Many thanks to our This fall, we are proud to continue our partnership with the Atlanta Community Food Bank for Simple customers, team, and vendors Abundance benefit classes. On November 12, Virginia Willis will headline an all-star group of chefs for a who celebrated with us. Thanksgiving celebration. Then, on December 3, Sommelier Don Hackett and I will present our annual holiday feast, this year with a Basque theme, in collaboration with our new Public Class Coordinator, Chef • The Cook’s Warehouse, in Nealey Thompson. our 17th year partnering with On November 8, we will be partying with you at our annual Pre-Holiday Customer Appreciation Celebration, Taste of Atlanta, will again sponsored by Wüsthof. Be sure to join us for delicious hors d’oeuvres, wine, great door prizes, and to check out hot holiday gifts and deals. be facilitating the Kitchen Workshop and working with When you look to the left at our New Chef Spotlight, you will see that several new chefs are joining our line-up this fall. We are thrilled to present new personalities and cooking styles as we offer more Hammer Stahl to sell quality opportunities for you to expand your culinary point-of-view. There is a class for everyone this quarter, cutlery and cookware at the including highly sought-after holiday classes you won’t want to miss. Don’t forget that we always host festival on October 20 and 21. private events, perfect for your company’s holiday party or corporate team building, or personal events Tickets will be available, as like birthday parties and bridal showers. We customize the experience for any occasion and have delicious holiday menus available. usual, in our stores beginning in mid-September. Avoid online Our new and improved website, www.cookswarehouse.com, has launched, and now it is easier than ever to shop with us online. Be sure to visit often for the latest cookware offers and to register for cooking ticketing fees by purchasing classes. We welcome your feedback regarding our refreshed customer experience on the web. your tickets with us! As always, we constantly strive to maintain top notch customer service, and we recognize that The Cook’s Warehouse wouldn’t be what it is today without each of you. We always look forward to your comments, • Our own Mary Moore was questions, compliments, or concerns via honored in August as one of email, phone, or social media. An Autumn Evening with Mary Atlanta Business Chronicle’s Happy Holidays, and we are grateful for and Perrine Partial Hands On Most Admired CEOs of 2018. the privilege of bringing you Every Excuse October 23 at 6:30pm, MIDTOWN to Cook! Enjoy a delicious evening with Way to go, Mary! Cook’s Warehouse Founder and CEO Mary Moore, and Owner and Certified Sommelier Perrine Prieur Sincerely, of Perrine’s Wine Shop. Mary will teach you how to make delicious Follow us on Facebook, Twitter, meals with ease on the Hestan Instagram & Pinterest Mary S. Moore Cue, while Perrine brings you delicious wines to pair perfectly Founder & CEO with the dishes.

Calling All Cooking Class Volunteer Assistants! EAST COBB October 25 The Cook's Warehouse Cooking School would not be the largest 6:30-8:30pm avocational cooking school in the southeast without our volunteer assistants, who work tirelessly to make classes and events run smoothly! MIDTOWN Give us a call or register online today for one of these sessions: November 28 6:30-8:30pm

store location key

Hands On Class Kids Class R

Midtown East Cobb Peachtree Station Special Appearance 404-815-4993 770-565-8005 678-691-8600

October 2018 For more information and to register for classes visit www.cookswarehouse.com. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 Pasta Like a Pro Knife Skills 101 Chinese Takeout at Date Night: Romance Date Night: Spanish Hands On Hands On Home Hands On in Paris Hands On Table Hands On 6:30 - 9:30 PM 6:30 - 9:30 PM $69 6:30 - 9:30 PM $69 6:30 - 9:30 PM $69 6:30 - 9:30 PM $69 $89 Christy Seelye-King Sunisa Somnuek Jennifer Booker Nealey Thompson Gloria Smiley Culinary Journey Steakhouse Date Night through the Veneto: Hands On From Market to Table 5:30 - 9 PM $79 with Wine Pairings Janet Zimmerman & Dave 7 - 9 PM $79 Scantland Nancy Waldeck

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Knife Skills 101 Hands Vibrant Sous Vide 101 Hands Thai Takeout Greek Feast for Two Pacific Rim Date Night On Mediterranean On Favorites Hands On Hands On Hands On 6:30 - 9:30 PM $69 Mezze Hands On 10:30 AM - 1:30 PM 6:30 - 9:30 PM $69 6:30 - 9:30 PM $69 Tonya Burkett 6:30 - 9:30 PM $69 6:30 - 9:30 PM $69 Nancy Campbell Mark Rosenkoetter & $69 Nealey Thompson Sunisa Somnuek Date Night: An Kimie Ono Naina Bhedwar Pizza, Pizza, Pizza: Evening in Italy Big Green Egg® and Old World Classics Hands On Kamado Joe® Cooking on the Kamado Joe® 6:30 - 9:30 PM $69 Essentials and Big Green Egg® Stephanie Smithmyer 10:30 AM - 1 PM $49 Hands On Richard Hall 6:30 - 9:30 PM $79 Date Night: Venetian Jeremy Garlington & Romance Hands On Joanne Wojcik 6:30 - 9:30 PM $69 Joanne Wojcik Supper Club: “Southern Soigne” Hands On 6:30 - 9:30 PM $69 Kyle Shankman Columbus Day 3 14 15 16 17 18 19 20 Knife Skills 101 Taco (and Tequila!) Ultimate Bowls with Greek Classics Surf and Turf Date Date Night: Flavors of New Hands On Tuesday with s.a.l.t. s.a.l.t. sisters Hands On Night Showcasing Orleans Hands On 6:30 - 9:30 PM sisters 7 - 9 PM $59 6:30 - 9:30 PM American Wines 6:30 - 9:30 PM $69 $69 7 - 9 PM $59 Charmane Andrews $69 7 - 9 PM $79 Julia LeRoy Joanne Wojcik Charmane Andrews Skillen Lea Gormanos Nancy Waldeck & No Tricks, All Treats: Skillen Master Chicken Sauté That’s Amore: Crystal Leach Halloween Food Fun Hands Hands On Italian Date Night Date Night: Sushi On for Kids (Ages 8+) 6:30 - 9:30 PM $69 Hands On Bar at Home Hands 10:30 AM - 1:30 PM $49 All Stores Closed for Stephanie Smithmyer 6:30 - 9:30 PM On Elizabeth Weaver Company Training. A Night with Pizza- $69 6:30 - 9:30 PM Big Green Egg® and Kamado Porta: Pizza Perfection Charmane Andrews $79 Joe® Cooking Essentials We are always open at on the Big Green Skillen Sean Higashida 10:30 AM - 1 PM $49 cookswarehouse.com. Egg® and Kamado Lizzie Jones Joe® Hands On Signature Steakhouse Date 6:30 - 9:30 PM $69 Night Hands On 21 22 23 Cortlandt Minnich 6:30 - 9:30 PM $79 Morgan Perkins Knife Skills for Tweens Demystifying the An Autumn Evening and Teens (Ages 10+) Art of Olive Oil with Mary and Hands On and Balsamic Perrine Partial 24 25 26 27 1 - 4 PM $59 Vinegar Hands On Joanne Wojcik 7 - 9 PM $49 6:30 - 9:30 PM Wine & Cheese Tour Cooking School Date Night: Fall in Laid Back Thanksgiving Kid Tested, Parent Randall Abney $79 of Italy Assistant Orientation Provence Hands On Hands On Approved: Family Fun Mary Moore & 7 - 9 PM $59 6:30 - 8:30 PM 10:30 AM - 1:30 PM $79 Hands On for Parents Perrine Prieur Don Hackett & FREE 6:30 - 9:30 PM $79 Amanda Cushman and Kids (Ages 8+) Dinner by the Sea Jennifer Pounds Effortless Autumn Amanda Cushman Oktoberfest for ZwillingFest Chambless Entertaining Hands French Classics Hands On Hands On 1 - 4 PM $49 6:30 - 9:30 PM Essential Autumn On Hands On 6:30 - 9:30 PM $69 Nancy Campbell $89 Baking Hands On 6:30 - 9:30 PM $79 10:30 AM - 1:30 PM Bernard Janssen Pies You Bake and Gloria Smiley 10:30 AM - 2:30 PM Amanda Cushman $69 Ghoulishly Sweet Halloween Take Home Hands On $69 Nealey Thompson Treats Hands On for Kids Morgan Perkins Date Night: (Ages 6+) 1 - 4 PM $69 Casablanca Hands 10:30 AM - 1:30 PM $49 Lauren Bolden On Stephanie Smithmyer 6:30 - 9:30 PM $69 Nantucket Nights: Dinner for Naina Bhedwar Two Hands On 28 29 30 6:30 - 9:30 PM $69 Joanne Wojcik Family Fun in the Truffles, Bonbons, Showstopping Halloween Cookie Decorating Kitchen: Halloween and Fudge Hands Cheesecakes Hands 31 101 Hands On Candy French Macarons On - A Chocolate On Fun Details - All classes include 1 - 4 PM $69 Hands On for Adults and Workshop 6:30 - 9:30 PM Awesome Autumn Pies recipes, tastings of the food prepared, and Marc Rosenkoetter & Kimie Kids (Ages 10+) 6:30 - 9:30 PM $79 Hands On complimentary beverages. All students Ono 6:30 - 9:30 PM $79 1 - 4 PM $49 $79 George Geary receive a 10% discount off of all in-store “Insane Foods” Hands On George Geary Ashley Thomas George Geary Bacon, Chocolate, purchases (excluding large appliances, 6:30 - 9:30 PM $69 Ghoulishly Sweet It’s the Great and Booze Hands Elizabeth Weaver services, and gift cards) before and after Halloween Treats Hands Pumpkin! Hands On On for Kids (Ages 6+) On 6:30 - 9:30 PM class on the day of the class. Please note that in hands on classes, students might not 6:30 - 9:30 PM $69 1 - 4 PM $49 $69 Elizabeth Weaver have the opportunity to make all recipes. Stephanie Smithmyer Christy Seelye- For your safety, please wear flat, closed-toe King Halloween shoes in our hands on classes.

For more information and to register for classes visit www.cookswarehouse.com. 3 4

store location key

Hands On Class Kids Class

Midtown East Cobb Peachtree Station Special Appearance 404-815-4993 770-565-8005 678-691-8600

November 2018 For more information and to register for classes visit www.cookswarehouse.com. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3

MIDTOWN Pasta Like a Pro When Pigs Fly Hands Friendsgiving Hands On November 12, 2018 Hands On On 6:30 - 9:30 PM $69 Simple Abundance: 6:30 - 9:30 PM 6:30 - 9:30 PM $69 Nealey Thompson Thanksgiving with $89 Elizabeth Weaver Thanksgiving Macarons Chef Virginia Willis Gloria Smiley Hands On and Friends Thai Restaurant 10:30 AM - 1:30 PM $69 6:30 – 9 PM $85 Favorites Hands Ashley Thomas On A program of Chef Virginia Willis & Friends Autumn Restaurant 6:30 - 9:30 PM Classics Date Night Hands $69 On Please visit acfb.org to Sunisa Somnuek purchase tickets. 6:30 - 9:30 PM $69 Joanne Wojcik PHOTO: ANGIE MOSIER 4 5 6 7 8 9 10

Big Green Egg® Knife Skills 101 Indian Street Food Signature Steakhouse Date and Kamado Joe® Hands On Delicacies Hands Holiday Blogger and 24th Annual Pre-Holiday Casual Date Night Night Hands On Cooking Essentials 6:30 - 9:30 PM On Media Event Customer Appreciation Dinner Hands On 6:30 - 9:30 PM $79 10:30 AM - 1 PM $69 6:30 - 9:30 PM $69 6:30 - 8:30 PM Celebration 6:30 - 9:30 PM $69 Ashley Thomas $49 Christy Seelye- Naina Bhedwar MIDTOWN 6 - 8 PM Elizabeth Weaver Big Green Egg® and Jeremy Garlington & King No Stress PEACHTREE STATION Baking Bootcamp Kamado Joe® Cooking Lizzie Jones Thanksgiving Hands Sheets of Perfection: Hands On Essentials Instagram™-Ready On Lasagna Bolognese 10:30 AM - 2:30 PM 10:30 AM - 1 PM $49 Desserts Hands On 6:30 - 9:30 PM $69 Hands On $69 Richard Hall Morgan Perkins 10:30 AM - 1:30 PM Joanne Wojcik Pizza Date Night: Old 1 - 4 PM $69 $69 Comfort Food Date World Classics on the Morgan Perkins & Nealey Thompson Night Hands On Kamado Joe® and Big Ashley Thomas 6:30 - 9:30 PM $89 Green Egg® Hands On Gloria Smiley 6:30 - 9:30 PM $79 Jeremy Garlington & Joanne Wojcik Classic Holiday Cocktail Party Date Night Hands On 5:30 - 8:30 PM $79 Nancy Waldeck & Crystal Leach 5

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10:30AM 1:30- PM RosenkoetterMarc Ono Kimie & Date Night Trattoria Italian HandsOn 5:30 PM 9 - Dave& Zimmerman Janet Scantland Club: Supper “The Breakfast Hands On Club” 6:309:30- PM Shankman Kyle Thanksgiving Hits in a Flash Flash a in Hits Thanksgiving HandsOn 10:30AM 1:30- PM SheriCastle ThanksgivingCookie Hands On Decorating101

$49 $69 $69 $69

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7 - 9 - 7 Fall Harvest Feast Fall Hands DateNight On 5:308:30- PM Christy Seelye-King DateNight: the At the Rhone in Table 9 - 7 NancyWaldeck DateNight: Holiday DinnerItalian Hands On 6:309:30- PM Fridlin C.C. 6:309:30- PM NancyCampbell Party Dinner Holiday Flash a in 6:309:30- PM Bhedwar Naina Mrs.Claus Class Parents On For Hands (Ages Kids and 8+) SheriCastle RomanticArabian On Hands Nights

. $69

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PM PM Thanksgiving 7 - 9 - 7 Holiday Cocktails 101 Cocktails 101 Holiday On PartialHands 6:309:30- PM Smithmyer Stephanie TraditionalGreek DessertsOn Hands 10:30AM 1:30- PM $69 LeaGormanos 6:309:30- $69 PM AshleyThomas Feast Holiday Festive HandsOn 7 - 9 - 7 MandyLandefeld Southern Fabulous Flash a in Flavors Holiday Party: Holiday Elegant AppetizersHands On SheriCastle cookswarehouse.com We are We always open at AllStores Closed

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PM CookingSchool AssistantOrientation 6:308:30- PM FREE 10:30AM 1:30- PM $69 Thompson Nealey Cheese & Wine Tour ofFrance 9 - 7 Don& Hackett Pounds Jennifer Chambless Modern Thanksgiving ModernThanksgiving PiesHands On $79 $69 $69 13 27 20

6:309:30- PM AmericanCookie: CookieHands Swap On AnneByrn 6:309:30- PM 6:309:30- PM JoanneWojcik and Bake You Pies Home Hands Take On LaurenBolden Knife Skills 101 101 Skills Knife HandsOn $85 19 12 26

6:309:30- PM $69 ChristySeelye- King Simple Abundance: Thanksgiving Chef Virginia with Willisand Friends 6:30 PM 9 – Willis Virginia Chef &Friends Fish Fearless HandsOn 11 18 25

FREE

$69

PM Holiday Cookie Holiday 2 – 4 PM PM 4 – 2 Knife Skills 101 101 Skills Knife HandsOn 4 - 1 Tonya Burkett Tonya ALLLOCATIONS (Ages5+) Decorating for Kids For more information more and registerFor to classes for visit www.cookswarehouse.com.

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store location key

Hands On Class Kids Class R

Midtown East Cobb Peachtree Station Special Appearance 404-815-4993 770-565-8005 678-691-8600

December 2018 For more information and to register for classes visit www.cookswarehouse.com. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 Extended Holiday hours beginning Holiday Breakfast Feast: Family A program of Favorites Hands On For Parents and November 25 through December 14 Kids (Ages 10+) All Stores: Monday - Saturday 10 AM - 8 PM 10:30 AM - 1:30 PM $49 C.C. Fridlin and Sunday 10 AM - 6 PM Quintessential French Date Night Hands On December 15: All Stores open 9 AM - 9 PM 6:30 - 9:30 PM $69 Nealey Thompson December 16: All Stores open 9 AM - 7 PM Holiday Cookie Swap Hands On December 17 - 22: All Stores open 9 AM - 9 PM 10:30 AM - 1:30 PM $69 MIDTOWN Joanne Wojcik December 23: All Stores open 9 AM - 7 PM December 03, 2018 Sugar & Spice Holiday Gifts and Wine Simple Abundance: A Basque Holiday Celebration December 24: All Stores open 9 AM - 5 PM Hands On 6:30 – 9 PM $85 1 - 4 PM $79 December 31: All Stores open 10 AM - 4 PM Chef Mary Moore, Sommelier Don Hackett Nancy Waldeck & Crystal Leach & Chef Nealey Thompson All stores closed Christmas Day and New Year’s Day Swiss Chalet Date Night Hands On We are always open at cookswarehouse.com. Please visit acfb.org to purchase tickets. 6:30 - 9:30 PM $69 Ashley Thomas 2 3 4 5 6 7 8 Champagne Holiday Simple Feast of the Seven Mastering French Cozy Winter Evening Holiday Cookie Swap Hands On Brunch Hands On Abundance: A Fishes Hands On Pastry: Choux Date Night Hands On 10:30 AM - 1:30 PM $69 Basque Holiday 6:30 - 9:30 PM Workshop Hands 6:30 - 9:30 PM $69 Morgan Perkins 11 AM - 2 PM $69 Celebration $89 On Nealey Thompson Holiday Cocktails 101 Partial Hands On Ashley Thomas 6:30 – 9 PM Gloria Smiley 10:30 AM Holiday Bûche de Noël Holiday French $85 - 1:30 PM $69 Cake Hands On 7 - 9 PM $69 Macarons Hands Chef Mary Moore, Morgan Perkins 10:30 AM - 1:30 PM Mandy Landefeld On Sommelier Don $69 Holiday Sweets to Give & Keep Hands 1 - 4 PM $69 Hackett & Nealey Morgan Perkins On Renee Jackson Thompson Date Night: Traditional 1 - 4 PM $69 Greek Holiday Feast Crystal Leach 7 - 9 PM $59 Supper Club: British Holiday Classics Lea Gormanos with a Modern Restaurant Twist Hands On 6:30 - 9:30 PM $69 Kyle Shankman 7

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$69 $49 $69 $49 $49 $69

for Parents and $79

9:30 PM AM 12:30 - JuliaLeRoy Cookie Decorating Holiday 101 HandsOn 9:30 PM AM 12:30 - JoanneWojcik 9:30 PM AM 12:30 - RosenkoetterMarc Ono Kimie & Brunch: Sweet Holiday Family Savory and Crepes On Hands for(AgesParents Kids and 8+) Heirloom Holiday Desserts Holiday Heirloom On (Gluten Free) Hands 10:30AM 1:30 - PM JoanneWojcik Hands SteakhouseDate Night On 5:30 PM 9 - Dave& Zimmerman Janet Scantland 10:30AM 1:30- PM MorganPerkins Hands Three Gingerbread, Ways Onfor (AgesParents Kids and 8+) 9:30 PM AM 12:30 - Smithmyer Stephanie Opa! Family Fun Greek Comfort Fun Opa!Family FoodHands On Kids (Ages Kids 8+) Gingerbread Houses Hands A - Workshop OnHoliday

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$69 $69

AshleyThomas Cocktails Hors and Holiday D’oeuvresHands On ‘Tis the Season: ‘Tis French MacaronsOn Hands Stephanie Smithmyer Smithmyer Stephanie JapaneseYears New CelebrationOn Hands 10:30AM 1:30 - PM 6:309:30- PM RosenkoetterMarc Ono Kimie & 10:30AM 1:30- PM 6:309:30- PM for Foods Year New the New On (Ages for Hands Kids 8+) Jennifer Booker Jennifer Refund Policy prior – If you need to cancel a class, please do so at least 72 hours All class reservations areto the class to receive a refund or credit toward another class. If The to sign up early. taken on a first come, first served basis, so you are encouraged will be notified immediately by cancels a class for any reason, you Warehouse Cook’s phone or email and can switch to another class of the same value or be fully refunded reserves the right to substitute an instructor Warehouse your registration fees. The Cook’s appreciateand class in you seeing forward to look We when necessary. any class or modify premier gourmet enthusiasts’ cooking your support in helping us maintain the southeast’s school. 27 13 20 19 26 12 – For your convenience, we offer some classes $69 Cold Weather Workshop:Soups, Braises, Stews, Hands Stocks and On 10:30AM 1:30- PM Thompson Nealey . – Please register for classes early to ensure you have a space. Any– Please register for classes early to ensure you have a space. Have you booked your holiday private event? private your holiday booked you Have 11 18 25 Contact Ashley Laurens: [email protected] or 678-787-6377 Sign Up Now-Space Is Limited! Now-Space Up Sign Registration Registration prior to class time may beclass not meeting the minimum number of guests 48 hours can of registration. You rescheduled or cancelled. All classes are paid in full at the time atby phone or in person, www.cookswarehouse.com, our website: via for classes register MasterCard, accept Visa, (404) 815-4993, (770) 565-8005, or (678) 691-860O. We Discover and American Express. Please arrive a few minutes early to check in. Unless class, minimum age to attend a class is 16 years of age. specified as a ‘Kids’ or ‘Teens’ Locations Multiple Classes and and some days have as many as four classes in three locations. twice in the same day, please be specific about your desired class, time and location. When you call to register, ChristmasDay cookswarehouse.com We are We always open at AllStores Closed 17 10 31 24 ChristmasEve New Year’s Eve NewYear’s 9 16 23 30 $69 $69 $69 $69 $69 $69

Pies You Bake and Take Home Take and Bake You Pies On Hands forthe Holidays Marc RosenkoetterMarc Ono Kimie & 1 - 4 PM PM 4 - 1 1 - 4 PM PM 4 - 1 MorganPerkins Cookie Decorating Holiday 101 HandsOn 1 - 4 PM PM 4 - 1 AshleyThomas LaurenBolden Gingerbread Houses Hands A - Workshop OnHoliday 1 - 4 PM PM 4 - 1 1 - 5 PM PM 5 - 1 Smithmyer Stephanie Gingerbread Houses Hands A - Workshop OnHoliday Holiday Tamaliza Hands On Hands Tamaliza Holiday PM 4 - 1 AprilCarrillo Traditions Baking Holiday HandsOn For more information more and registerFor to classes for visit www.cookswarehouse.com.

7 Nationally Known Cookbook Authors & Special Appearances

CHARMANE • Poached Pears with Red Wine Glaze and expertise with storytelling and humor. She’s also ANDREWS SKILLEN Chantilly Cream one of the region’s most popular cooking teachers, Founder and CEO of s.a.l.t. Laid Back Thanksgiving Hands On renowned for her practical tips and hints in addition sisters embarked on her health October 27 10:30-1:30pm $79 to excellent recipes. quest almost three decades • Roasted Citrus Turkey with Grand Marnier Glaze Fabulous Southern Flavors in a Flash ago. Charmane is passionate • Creamy Potato Gratin November 15 7:00-9:00pm $79 about teaching people how to • Brussels Sprouts with Crispy Bacon & Shallots • Chicken with Fluffy Dumplings use unrefined sea salts to create full flavored, healthy • Puree of Carrot and Parsnip • Beef Yakamein Noodle Bowl meals in their own kitchens. • Cranberry Orange Apple Chutney • Indoor Brunswick Stew Taco (and Tequila!) Tuesday with s.a.l.t. sisters • Cranberry Walnut Tart • Zesty Black Bean Soup October 16 7:00-9:00pm $59 • (Dessert Bonus) Key Lime Pie • Salsa Verde BERNARD JANSSEN Holiday Dinner Party in a Flash • Guacamole Bernard Janssen currently serves November 16 7:00-9:00pm $79 • Pickled Red Onions as Executive Chef and Culinary • New Orleans Barbecue Shrimp and Crusty Bread • Green Chile Relish Program Manager for ZWILLING • Baked Ham with Bourbon Jus • Cilantro Lime Rice J.A. Henckels. Additionally • Succotash in Herbed Cream Sauce • Seasoned Black Beans Bernard launched the first US • Tangy Greens • Pico de Gallo and Chips ZWILLING Culinary Studio at • Lemony Sweet Potatoes • Red Chile Short Rib Tacos the company headquarters in • Salted Caramel Banana Pudding • Mexican Brownies, Cinnamon Whipped Cream Pleasantville, New York, offering cooking classes, Thanksgiving Hits in a Flash Hands On • Smoky Grapefruit Mexican Tequila Cocktail product trainings and private events. November 17 10:30-1:30pm $89 Ultimate Bowls with sa.l.t. sisters Oktoberfest for ZwillingFest Hands On • Winter Squash Soup with Apple Butter Cream October 17 7:00-9:00pm $59 October 27 6:30-9:30pm $69 • Make-Ahead Turkey Gravy • Kale & Chicken with Sun Dried Tomato Sauce • Potato Leek Soup • Really Good Mashed Potatoes • Shrimp with Coconut Rice & Pickled Onion • Seared Cod with Creamy Mustard Sauce • Lemony Sweet Potatoes • Vegan Poke Bowl with Watermelon Poke • Oktoberfest Grilled Sausage • Quick Greens with Bacon • Spicy Tuna Poke with Sriracha Mayo • German Chocolate Pear Pie • Two-Step Unequivocal Mac and Cheese • Smoked Salt & Brown Butter Chocolate Chip • Pecan Praline Cheesecake Cookies GEORGE GEARY That’s Amore Date Night Hands On George Geary is a Certified ANNE BYRN October 18 6:30-9:30pm $69 Culinary Professional, former Most widely known as The Cake • Charmane’s Bread Dip & Salsa di Parma pastry chef for the Walt Disney Mix Doctor, Anne Byrn returns • Antipasti Platter Company, and best-selling to share her passion for great • Pasta with Shrimp & Anchovy Sauce cookbook author. His witty tasting food made from local • Arugula with Roasted Tomatoes, Lemon, Parsley personality and humor shine and seasonal ingredients. Her & Peppercorn Dressing through in both his classes and newest book, American Cookie, • Crispy Zucchini Finger Bites with Marinara his cookbooks. explores years of America’s favorite cookies and small Sauce Truffles, Bonbons, and Fudge Hands On – sweets. • Lemon Olive Oil Cake with Lemon Curd & A Chocolate Workshop American Cookie: Cookie Swap Hands On Lemon Vanilla Cream Cheese Frosting October 29 6:30-9:30pm $79 November 27 6:30-9:30pm $79 • Flirty Fizz Prosecco Cocktail • Raspberry Chambord Truffles • Kathleen's Sugar Cookies • Bittersweet Truffles • Pinwheels AMANDA CUSHMAN • Tiger Butter Fudge • Rugelach Culinary educator, cookbook • All-American Christmas Fudge • Gingerbread Stars author, and cuisine-traveler • Chocolate Rum Balls • Bourbon Balls extraordinaire Amanda Cushman • Ohio Buckeyes joins us again to share her • Rich Chocolate Pecan Marshmallows CC FRIDLIN love of food and teaching. We Showstopping Cheesecakes Hands On C.C. Fridlin is a culinary welcome Amanda back to our October 30 6:30-9:30pm $79 instructor and cookbook author kitchens to share the wonders of • The Golden Girls Cheesecake residing in Huntsville, AL. her latest culinary adventures. • Pumpkin Praline Cheesecake with Ginger Crust His relatable, easy-to-follow Effortless Entertaining Hands On • Chocolate Cherry Cheesecake with Chocolate approach ultimately led him to October 25 6:30-9:30pm $79 Crust create his first cookbook, Step • Filet of Beef on Crostini with Horseradish Cream • Caramel Cheesecake Bars by Step Italian: Recipes from CC’s Cooking Classes. • Butternut Squash Risotto with Shaved Parmesan • Peppermint Chocolate Cheesecake Date Night: Holiday Italian Dinner Hands On • Roast Pork Tenderloin with Caramelized Apples, Awesome Autumn Pies Hands On November 30 6:30-9:30pm $69 Braised Leeks, Mustard Bread Crumbs October 31 6:30-9:30pm $79 • Bone-in Pork Loin • Mixed Greens with Crunchy Feta • Fall Harvest Apple Pie & Spiced Butter Crust • Barolo Risotto • Mini Molten Chocolate Cakes with Bourbon • Pumpkin Kahlua Pie & Chocolate Crust • Truffled Green Beans Whipped Cream • Orange Cranberry Cheese Pie & Gingersnap • Chocolate Hazelnut Cake with Ganache Date Night: Fall in Provence Hands On Crust Holiday Breakfast Feast Hands On for Parents and October 26 6:30-9:30pm $79 Kids (Ages 8+) • French Lentil Soup with Crème Fraiche SHERI CASTLE December 1 10:30-1:30pm $49 • Thin Crust Flatbread with Chevre & Olives Sheri Castle is an award-winning • Cheddar and Bacon Scones • Ratatouille Niçoise cookbook author, food writer, • Breakfast Strata • Pommes Anna and recipe developer who is • Baked French Toast Brûlée • Beef Bourguignon known for melding culinary • Orange Rolls

8 HOST YOUR NEXT PRIVATE EVENT WITH US Look no further than The Cook’s Warehouse for all your culinary and entertaining needs! Whether you are building corporate synergy, or enjoying a night out learning a new cuisine, we can host it all. With custom menus for each client and a large pool of local professional chefs to choose from, we make your private event DESIGN THE KITCHEN OF YOUR DREAMS experience totally unique! We sell Large Appliances from Sub-Zero Wolf, and other high-end brands. Schedule a one-on-one session in one of our stores where one of our Ready to get started? Large Appliance Experts will walk you through the details of our working Contact us today to find out more or to book your event! appliances. Or, take a visit to the Sub-Zero Wolf Showroom in Buckhead Call Ashley Laurens at 678-787-6377 to see the full line of options. World-class customer service before, or email: [email protected]. during, and after the sale.

Featured Cooking Class Menus By Location MIDTOWN • Tzatziki Sauce • Toasted Cheesy Garlic Bread • Wild Rice Pilaf • Fresh Fruit Topped with Chantilly Cream Date Night: Romance in Paris Hands On • Lentil and Forbidden Rice Salad Demystifying the Art of Olive Oil & Balsamic Vinegar October 5, 2018 6:30-9:30pm $69 • Olive Tapenade October 22, 2018 7:00-9:00pm $49 Jennifer Booker • Sizzling Ouzo Cocktail Randall Abney • French Onion Soup with Parmesan Croutons Pacific Rim Date Night Hands On • Calyroad Creamery Goat Cheese • Seared Steak with Béarnaise Sauce October 13, 2018 6:30-9:30pm $69 • Jeweled Eggs • Pommes Frites Marc Rosenkoetter & Kimie Ono • Heirloom Tomato and Basil Salad • Haricot Verts with Lardons & Crispy Shallots • Five-Spice Short Ribs • EVOO-Poached Octopus • Pots au Chocolate with Chantilly Cream • Wasabi Mashed Potatoes • 46th Parallel EVOO Gelato with Fruit Date Night: Spanish Table Hands On • Panko and Furikake Crusted Onion Rings An Autumn Evening with Mary and Perrine Partial October 6, 2018 6:30-9:30pm $69 • Soy and Sesame Vegetables Hands On Nealey Thompson • Chocolate Mocha with Vanilla Bean Ice Cream October 23, 2018 6:30-9:30pm $79 • Classic Sangria Surf & Turf Date Night Showcasing American Wines Mary Moore & Perrine Prieur • Tortilla Española October 19, 2018 7:00-9:00pm $79 • Chicken Liver Pate • Chicken and Chorizo Paella Nancy Waldeck & Crystal Leach • Bouillabaisse • Blood Orange, Fennel and Manchego Salad • Pimento Cheese and Bacon Jam Crostini • Brussels Sprouts with Bacon • Crème Caramel • Eastern Shore Crab Cakes • Zucchini Cakes Vibrant Mediterranean Mezze Hands On • Wedge Salad with Blue Cheese Dressing • Sweet Crepes October 9, 2018 6:30-9:30pm $69 • Salt & Pepper Beef Tenderloin with Shallot-Wine Pasta Like a Pro Hands On Naina Bhedwar Sauce November 1, 2018 6:30-9:30pm $89 • Salad with Sumac Maple Dressing • Roasted Fingerling Potatoes and Artichokes Gloria Smiley • Spiced Chickpeas with Spinach • Brennan’s Bananas Foster • Squid Ink Pasta with Shrimp • Caramelized Carrots with Caraway and Date Night: Flavors of New Orleans Hands On • Fettuccini with Genovese Sauce Palestinian Fried Cheese October 20, 2018 6:30-9:30pm $69 • Butternut Squash Ravioli with Sage and Brown • Smoked Eggplant Julia LeRoy Butter Sauce • Manakeesh Naan • Muffaletta Salad • Ricotta Gnocchi Thai Takeout Favorites Hands On • Oysters Rockefeller When Pigs Fly Hands On October 11, 2018 6:30-9:30pm $69 • Grilled Artichokes November 2, 2018 6:30-9:30pm $69 Sunisa Somnuek • Steamed Rice Elizabeth Weaver • Perfect Pad Thai • Redfish Imperial with Crab and Parmesan • Bacon Wrapped Stuffed Peppadew Peppers • Chicken Satay with Curry Peanut Sauce • Bananas Foster • Apple Craisin Bacon Wrapped Jalapeños • Cucumber Salad • Vanilla Ice Cream • Smoky Tomato Soup with Maple Candied Bacon • Massaman Curry Knife Skills for Teens & Tweens (Ages 10+) Hands • Bacon Wrapped Whiskey Wings Greek Feast for Two Hands On On • Bacon Marshmallows October 12, 2018 6:30-9:30pm $69 October 21, 2018 1:00-4:00pm $59 • Candied Bacon Martini Nancy Campbell Joanne Wojcik Friendsgiving Hands On • Greek Salad with Classic Vinaigrette • Marinated Chicken Fajitas November 3, 2018 6:30-9:30pm $69 • Grilled Chicken Souvlaki & Zucchini Skewers • Mexi-Spiced Veggie Pasta Salad Nealey Thompson 9 Featured Cooking Class Menus By Location

• Mushroom Bisque • Pomegranate Champagne Punch • Classic Risotto with Mushrooms • Turkey Roulade with Herbed Gravy • Cinnamon Rolls with Cream Cheese Frosting • Roasted Chicken, Potatoes, Olives, Tomatoes • Butternut Squash, Swiss Chard Bread Pudding • Eggnog Waffles • Garlic Caesar with a Twist • Roasted Rainbow Carrots • Pain Perdue Casserole • Panettone, Mascarpone, and Almond Cake • Grand Marnier Cranberry Sauce • Latkes with Crème Fraiche and Apple Puree Steakhouse Date Night Hands On • Spiced Pumpkin Souffle Feast of the Seven Fishes Hands On October 6, 2018 5:30-9:00pm $79 Big Green Egg® & Kamado Joe® Cooking Essentials December 4, 2018 6:30-9:30pm $89 Janet Zimmerman & Dave Scantland November 4, 2018 10:30am-1:00pm $49 Gloria Smiley • Caesar Salad Jeremy Garlington & Lizzie Jones • Smoked Trout with Endive and Avocado • New York Strip Steak in Red Wine Reduction • Slow Cooked, Smoked BBQ Pork Sliders • Shrimp Saganaki • Filet Mignon with Sauce Béarnaise • Mediterranean-Style Grilled Veggies • Cioppino • Pan Roasted Mushroom Butter • Beer Can and/or Spatchcocked Chicken • Whole Baked Fish in a Salt Crust • Rosemary Roast Potatoes • Grilled Pineapple Over Vanilla Ice Cream • Mahi Mahi with Feta Butter • Creamed Spinach Gratin Indian Street Food Delicacies Hands On • Alaskan King Crab with Spaghettini • Brownie “Cheesecake” Sundaes with Raspberry November 6, 2018 6:30-9:30pm $69 • Seared Ahi Tuna Steaks Coulis Naina Bhedwar Holiday Cookie Swap Hands On • Updated Clover Club Cocktail • Pani Puri Poppers December 8, 2018 10:30am-1:30pm $69 Sous Vide 101 Hands On • Paneer Franki Morgan Perkins October 10, 2018 10:30am-1:30pm $69 • Corn Tikki • Orange Spice Sable Cookie Sandwiches Nealey Thompson • Green Mango “Chaat Salad” • Chocolate & Pecan Shortbread Cookies • Warm Bacon Salad with Poached Egg • Cilantro Chutney • Chewy Ginger Cookies • Steak with Red Wine Sauce Signature Steakhouse Date Night Hands On • Danish Salted Butter Wreath Cookies • Perfect Mashed Potatoes November 10, 2018 6:30-9:30pm $79 • Rugelach Crescent Cookies • Glazed Carrots Ashley Thomas • Linzer Cookies • Vanilla Bean Ice Cream • Pear and Citrus Salad • Lemon Cream Cheese Cookies Date Night: An Evening in Italy Hands On • Sous Vide Carrots • Russian Tea Cakes October 12, 2018 6:30-9:30pm $69 • Reverse Sear Beef Tenderloin & Horseradish • German Spice Cookies (Pfeffernusse) Stephanie Smithmyer • Hasselback Potato Gratin Holiday Cocktails 101 Partial Hands On • Herb Pappardelle with Wild Mushroom Sauce • Sticky Toffee Puddings December 8, 2018 7:00-9:00pm $69 • Winter Beet Salad with Baby Greens • Bourbon “Old Fashioned” Cocktail Mandy Landefeld • Homemade Breadsticks Fall Harvest Feast Date Night Hands On • Hunt & Gather • Cannoli “Martinis” with Homemade Ricotta November 16, 2018 6:30-9:30pm $69 • Butternut Squash Bruschetta with Goat Cheese Big Green Egg® & Kamado Joe® Cooking Essentials Nancy Campbell & Fig Balsamic Reduction October 13, 2018 10:30am-1:00pm $49 • Curried Kombocha Squash Soup • Christmas Cosmo Richard Hall • Herb-Rubbed Pork Roast • Creamy Mushroom & Onion Tarts • Slow Cooked, Smoked BBQ Pork Sliders • Kale & Walnut Salad with Parmesean • Autumn Orchard Martini • Mediterranean-Style Grilled Veggies • Braised Cabbage and Apples • Bourbon Pecan Pumpkin Cheesecake with • Beer Can and/or Spatchcocked Chicken • Poached Pears with Freshly Whipped Cream & Gingersnap Crust • Grilled Pineapple Over Vanilla Ice Cream Warm Spiked Cider Holiday Tamaliza Hands On Date Night: Venetian Romance Hands On Holiday Party: Elegant Appetizers Hands On December 9, 2018 1:00-4:00pm $69 October 13, 2018 6:30-9:30pm $69 November 29, 2018 6:30-9:30pm $69 April Carrillo Joanne Wojcik Ashley Thomas • Tamales Verdes con Pollo • Tomato, Ciliegine Mozzarella, and Basil Salad • Cheese Sables with Pepper Jelly • Tamales con Puerco • Homemade Pappardelle Pasta with Creamy • Buckwheat Blini, Crème Fraiche & Smoked Trout • Tamales con Rajas y Queso Mushroom Ragu • Seasonal Baked Brie Pies You Bake and Take Home for the Holidays • Green Beans with Prosciutto and Almonds • Pork & Pear Pigs in a Blanket Hands On • Individual Kahlua Tiramisu Cups • Sticky Toffee Pudding Bites December 16, 2018 1:00-4:00pm $69 Master Chicken Sauté Hands On • Holiday Champagne Punch Lauren Bolden October 17, 2018 6:30-9:30pm $69 Mrs. Claus Class Hands On For Parents and Kids • All Butter Pie Crust Stephanie Smithmyer (Ages 8+) • Christmas Morning Quiche, Two Ways • Prosciutto Wrapped Chicken with Spinach & November 30, 2018 5:30-8:30pm $49 • Spiced Pear Galettes Goat Cheese Christy Seelye-King Heirloom Holiday Desserts Hands On (Gluten Free) • Cherry Chipotle Chicken • Coconut Egg Nog (dairy free!) December 22, 2018 9:30am-12:30pm $69 • Chicken Provençal with White Beans • Caroller’s Cider Julia LeRoy • Harissa Chicken with Chickpeas • Festival of the Radishes Salad • Roll Out Sugar Cookies • Chicken with Sage Cream Sauce • Christmas Dinner on a Stick • Peanut Butter Chocolate Truffles Greek Classics Hands On • St. Sylvester’s Fish Cakes with Remoulade • Ginger Snaps October 18, 2018 6:30-9:30pm $69 • Tangerine Toes • Oatmeal Haystacks Lea Gormanos Quintessential French Date Night Hands On • Georgia Pecan Toffee • Saganaki (Flaming Cheese) December 1, 2018 6:30-9:30pm $69 • Homemade Marshmallows • Spanakopita (Spinach Pie) Nealey Thompson • Dolmathes (Stuffed Grapeleaf) • Parmesan Gougères EAST COBB • Moussaka • Braised Chicken with Tarragon Cream Sauce • Baklava • The Ultimate Mashed Potatoes Culinary Journey through the Veneto: From Market to No Tricks, All Treats: Halloween Food Fun Hands On • Roasted Green Beans Table with Wine Pairings for Kids (Ages 8+) • Chez L’ami Jean Rice Pudding October 5, 2018 7:00-9:00pm $79 October 20, 2018 10:30am-1:30pm $49 Champagne Holiday Brunch Hands On Nancy Waldeck Elizabeth Weaver December 2, 2018 11:00am-2:00pm $69 • Two Crostinis: Taleggio and Balsamic Tomato • Orange Cream Cheese Swirl Brownies Ashley Thomas Chutney, Gorgonzola, Pear, Roasted Walnut • Deliciously Rotten Deviled Eggs

10 • Day of the Dead Skull Pizza • Two Ingredient Biscuits November 29, 2018 6:30-9:30pm $69 • Pumpkin Chili Casual Date Night Dinner Hands On Stephanie Smithmyer • Bite-Sized Eye Balls November 9, 2018 6:30-9:30pm $69 • Beef Wellington • Caramel Apple Slices Elizabeth Weaver • Duchess Potatoes Kid Tested, Parent Approved: Family Fun Hands On • Niçoise Salad • Brussels Sprouts in Pecan Butter for Parents and Kids (Ages 8+) • Lemon Zest Asparagus • Chocolate Caramel Tart October 21, 2018 1:00-4:00pm $49 • Chili Rubbed Rib Eye Steak Date Night: At the Table in the Rhone Nancy Campbell • Fried Onion Rings November 30, 2018 7:00-9:00pm $79 • Coconut Chicken Fingers • Dark Chocolate Creme Brûlée Nancy Waldeck • Macaroni & Cheese Big Green Egg® & Kamado Joe® Cooking Essentials • French Polenta, Herbed Chèvre & Tomatoes • Buttery Broccoli November 10, 2018 10:30am-1:00pm $49 • French Seafood Salad • Oat Crackers Richard Hall • Pork Tenderloin with Red Pepper Sauce • Banana Walnut Pancakes (nuts optional!) • Slow Cooked, Smoked BBQ Pork Sliders • Roasted Petite Potatoes • Flax Nut Muffins • Mediterranean-Style Grilled Veggies • Individual Cheesecakes with Syrah Caramel Essential Autumn Baking Hands On • Beer Can and/or Spatchcocked Chicken Holiday Cookie Swap Hands On October 24, 2018 10:30am-2:30pm $69 • Grilled Pineapple Over Vanilla Ice Cream December 1, 2018 10:30am-1:30pm $69 Morgan Perkins Pizza Date Night: Old World Classics on the Kamado Joanne Wojcik • Pumpkin Coffee Cake Joe® and Big Green Egg® Hands On • Triple Ginger Biscotti • Cider Doughnuts November 10, 2018 6:30-9:30pm $79 • Vanilla Spritz Cookies • Apple & Cranberry “Wreath” Jeremy Garlington & Joanne Wojcik • Dark Chocolate Blackmoons (Whoopie Pies) with • Cheese & Black Pepper Sables • Deep Dish, Chicago Style Pizza Marshmallow Creme Filling • Pork Sausage Rolls • Margherita Pizza • Limoncello Citrus Cookies Ghoulishly Sweet Halloween Treats Hands On for • Classic Supreme Pizza • Gorgonzola Crackers Kids (Ages 8+) • Mediterranean-Inspired Vegetarian Pizza Holiday French Macarons Hands On October 27, 2018 10:30am-1:30pm $49 • Banana Boat S’mores December 2, 2018 1:00-4:00pm $69 Stephanie Smithmyer Pies You Bake and Take Home Hands On Renee Jackson • Meatball Mummies November 13, 2018 6:30-9:30pm $69 • Chocolate Macarons • Black Spaghetti Lauren Bolden • Maple Bacon Macarons • Peanut Butter Eyeballs • All Butter Pie Crust • Pumpkin Spice Macarons • Halloween Cupcakes • Pumpkin Praline Mini Pies • Gingerbread Macarons • Frankenstein Pizza • Chocolate Chess Mini Pies Mastering French Pastry: Choux Workshop Hands On Nantucket Nights: Dinner for Two Hands On • Cranberry-Apple Galettes December 5, 2018 10:30am-1:30pm $69 October 27, 2018 6:30-9:30pm $69 Modern Thanksgiving Pies Hands On Morgan Perkins Joanne Wojcik November 14, 2018 10:30am-1:30pm $69 • Gougères • Arugula & Fennel Salad with Lemon Vinaigrette Nealey Thompson • Chocolate Cream Puff • Individual Salmon Wellington • Caramel Nut Tart • Paris-Brest • Grilled Asparagus • French Silk Pie Cozy Winter Evening Date Night Hands On • Orzo Cooked in the Risotto Style • Pumpkin Cheesecake December 7, 2018 6:30-9:30pm $69 • Rich Chocolate Mousse Pots • Caramelized Apple Pie Nealey Thompson Family Fun: Halloween Candy French Macarons Holiday Cocktails 101 Partial Hands On • Crostini with Mushroom Ragu Hands On for Adults and Kids (Ages 10+) November 15, 2018 7:00-9:00pm $69 • Fall-off-the-Bone Braised Beef Short Ribs October 28, 2018 1:00-4:00pm $49 Mandy Landefeld • Perfect Parmesan Polenta Ashley Thomas • Hunt & Gather • Roasted Autumn Vegetables • “Joyful Almond” Macarons • Butternut Squash Bruschetta with Goat Cheese • Chocolate Budino with Olive Oil and Sea Salt • Peanut Butter Cup Macarons & Fig Balsamic Reduction Holiday Baking Traditions Hands On • Caramel Apple Macarons • Christmas Cosmo December 9, 2018 1:00-5:00pm $69 Bacon, Chocolate, and Booze Hands On • Creamy Mushroom & Onion Tarts Stephanie Smithmyer October 30, 2018 6:30-9:30pm $69 • Autumn Orchard Martini • Danish Kringle Elizabeth Weaver • Bourbon Pecan Pumpkin Cheesecake with • Melt-in-your-mouth Yeast Rolls • Beer and Bacon Toffee Ice Cream Sundaes Gingersnap Crust • Santa Bread with Savory Reuben Dip • Peach Bourbon Arnold Palmer Italian Trattoria Date Night Hands On • Homemade Cinnamon Rolls • Bacon, Pecan Baked Brie November 17, 2018 5:30-9:00pm $79 Cold Weather Workshop: Soups, Stews, Braises, and • Bacon, Beer Cheese Bread Bowl Janet Zimmerman & Dave Scantland Stocks Hands On • Chocolate Pound Cake with Bourbon Bacon • Prosciutto-Wrapped Pears December 12, 2018 10:30am-1:30pm $69 Frosting • Lasagna with Silky Homemade Pasta Nealey Thompson • Chocolate, Caramel, Marshmallow, Whiskey, and • Leafy Greens Salad with Sherry Vinaigrette • Homemade Chicken Stock Bacon Bark • Rustic Parmesan-Garlic Toasts • Avgolemono Thai Restaurant Favorites Hands On • Vanilla-Bean Panna Cotta, Berries & Balsamic • Roasted Red Pepper, Sausage & Fennel Soup November 1, 2018 6:30-9:30pm $69 • A mid-20th Century Cocktail named after a • Beef and Butternut Squash Stew Sunisa Somnuek 15th-Century Italian Painter • Braised Chicken with Mustard Cream Sauce • Thai Spicy Shrimp Soup Traditional Greek Desserts Hands On ‘Tis the Season: French Macarons Hands On • Perfect Pad Thai November 29, 2018 10:30am-1:30pm $69 December 14, 2018 10:30am-1:30pm $69 • Thai Corn Rice Pudding with Coconut Milk Lea Gormanos Ashley Thomas Baking Bootcamp Hands On • Kourambethes (Butter Cookies) • Spiced Orange Macarons November 9, 2018 10:30am-2:30pm $69 • Baklava • Sticky Toffee Macarons Joanne Wojcik • Malamakarona (Spiced Cookies in Honey) • Peppermint Chocolate Macarons • Chocolate Strawberry Almond Brioche Rolls • Koulourakia (Twisted Butter Cookies) Gingerbread, Three Ways Hands On for Parents and • Savory Kugelhopf • Greek Coffee Kids (Ages 8+) • Pumpkin Chocolate Muffins Two Ways Festive Holiday Feast Hands On December 15, 2018 9:30am-12:30pm $49

11 Featured Cooking Class Menus By Location

Stephanie Smithmyer • Rosemary Chicken It’s the Great Pumpkin! Hands On • Gingerbread Cake • Bianca October 29, 2018 6:30-9:30pm $69 • Gingerbread Men • Fig and Pig Christy Seelye-King • Gingerbread Doughnuts Big Green Egg® & Kamado Joe® Cooking Essentials • The History of the Jack-O-Lantern New Foods for the New Year Hands On for Kids October 20, 2018 10:30am-1:00pm $49 • Conquistadore’s Pollo en Pipian (Ages 6+) Lizzie Jones • The First American Pomkin Pudding December 28, 2018 10:30am-1:30pm $49 • Slow Cooked, Smoked BBQ Pork Sliders • Colonial Grated Pumpkin Fritters Stephanie Smithmyer • Mediterranean-Style Grilled Veggies • Preserved Pumpkin Sweetmeats • Bacon Cheeseburger Buns • Beer Can and/or Spatchcocked Chicken • Creole Pumpkin with Salt Meat • Chicken Chili Nachos • Grilled Pineapple Over Vanilla Ice Cream • The Legend of Peter, Peter Pumpkin Eater • Cheesy Pizza Rolls Signature Steakhouse Date Night Hands On Thanksgiving Macarons Hands On • Banana Caramel Cupcakes October 20, 2018 6:30-9:30pm $79 November 3, 2018 10:30am-1:30pm $69 Opa! Family Fun Greek Comfort Food Hands On for Morgan Perkins Ashley Thomas Parents and Kids (Ages 8+) • Pear and Citrus Salad • Pumpkin and Chocolate Macarons December 29, 2018 10:30am-1:30pm $49 • Sous Vide Carrots • Cranberry and White Chocolate Macarons Joanne Wojcik • Reverse Sear Beef Tenderloin & Horseradish • Pecan Praline Macarons • Greek Mezze Platter • Hasselback Potato Gratin Autumn Restaurant Classics Date Night Hands On • Avgolemeno (Lemon Rice Soup) • Sticky Toffee Puddings November 3, 2018 6:30-9:30pm $69 • Pastitsio (Greek Lasagna) • Bourbon “Old Fashioned” Cocktail Joanne Wojcik • Walnut Mini Chocolate Chip Baklava Pies You Bake and Take Home Hands On • Green Salad with Buttermilk Blue Cheese Steakhouse Date Night Hands On October 21, 2018 1:00-4:00pm $69 Dressing December 29, 2018 5:30-9:00pm $79 Lauren Bolden • Pan Sautéed Pork Medallions with Tart Cherry Janet Zimmerman & Dave Scantland • All Butter Pie Crust Merlot Wine Sauce • Caesar Salad • Cranberry Orange Buttermilk Mini Pies with • Roasted Green Beans with Warm Vinaigrette • New York Strip Steak in Red Wine Reduction Sugared Cranberries • Whipped Sweet Potatoes • Filet Mignon with Sauce Béarnaise • Maple Walnut Mini Pies • Double Chocolate Brownies à la Mode • Pan Roasted Mushroom Butter • Caramel Apple Galettes Instagram™-Ready Desserts Hands On • Rosemary Roast Potatoes Dinner by the Sea Hands On November 4, 2018 1:00-4:00pm $69 • Creamed Spinach Gratin October 23, 2018 6:30-9:30pm $89 Morgan Perkins & Ashley Thomas • Brownie “Cheesecake” Sundaes with Raspberry Gloria Smiley • Cider Mill Donuts Coulis • Smoked Tuna Spread • Bourbon Ice Cream • Updated Clover Club Cocktail • Swordfish with Garlic Cream Sauce • Bourbon Cider Gelée • Red Snapper with Sichuan Butter • Muscavado Streusel PEACHTREE STATION • Whole Baked Fish in Salt Crust • Cider Gastrique French Classics Hands On • Variations on Caramel and Apple Pasta Like a Pro Hands On October 26, 2018 10:30am-1:30pm $69 No Stress Thanksgiving Hands On October 2, 2018 6:30-9:30pm $89 Nealey Thompson November 6, 2018 6:30-9:30pm $69 Gloria Smiley • Parmesan Gougères Morgan Perkins • Spinach Ravioli with Gorgonzola and Walnuts • Beef Bourguignon • Spatchcocked Turkey • Wine and Saffron Pasta with Rock Shrimp • Creamy Potato Gratin • Brussels Slaw with Dried Cranberries • Pappardelle, Corn Crema & Charred Scallions • Roasted Asparagus with Hollandaise • Decadent Mashed Potatoes • Lemon Pasta with Chicken and Citrus Sauce • Warm Chocolate Soufflé • Sous Vide Carrots Chinese Takeout at Home Hands On Date Night: Casablanca Hands On • Quick Pumpkin Mousse October 4, 2018 6:30-9:30pm $69 October 26, 2018 6:30-9:30pm $69 Sheets of Perfection: Lasagna Bolognese Hands On Sunisa Somnuek Naina Bhedwar November 7, 2018 10:30am-1:30pm $69 • Fried Wontons with Sweet and Spicy Sauce • Crispy Eggplant Fritters with Harissa Sauce Nealey Thompson • Chicken Fried Noodles & Sunisa’s Sauce • Moroccan Chicken • Lasagna Bolognese • Silken Tofu in Ginger Syrup • Herbed Couscous • Mixed Greens with Italian Vinaigrette Pizza, Pizza, Pizza: Old World Classics on the • Date Molasses Ice Cream, Spiced Almond • Homemade Garlic Bread Kamado Joe® and Big Green Egg® Hands On Praline Comfort Food Date Night Hands On October 11, 2018 6:30-9:30pm $79 • Moroccan Mint Tea November 9, 2018 6:30-9:30pm $89 Jeremy Garlington & Joanne Wojcik “Insane Foods” Hands On Gloria Smiley • Deep Dish, Chicago Style Pizza October 27, 2018 6:30-9:30pm $69 • Red Pepper Bisque • Margherita Pizza Elizabeth Weaver • Rack of Lamb with Chat Masala • Classic Supreme Pizza • “Brains” Timpano • Yukon Gold Potatoes with Leeks and Cabbage • Mediterranean-Inspired Vegetarian Pizza • Scary Bloody Mary • Roasted Root Vegetables with Dill and Orange • Banana Boat S’mores • Mason Jar Brownie Delight • Baked Alaska Supper Club: “Southern Soigne” Hands On • Kimchi Mac and Cheese Waffles Benedict Classic Holiday Cocktail Party Date Night Hands On October 13, 2018 6:30-9:30pm $69 • PB, PC, BM, PC Burger November 10, 2018 5:30-8:30pm $79 Kyle Shankman • Sandwich Cake Nancy Waldeck & Crystal Leach • Buttermilk Biscuit Mille-Feuille Ghoulishly Sweet Halloween Treats Hands On for • Cheddar-Thyme Crackers with Charcuterie • Sous Vide Fried Chicken Kids (Ages 8+) • Butternut Squash Shooters • Sweet Tea Sorbet, Whipped Lemon October 28, 2018 1:00-4:00pm $49 • Caprese Skewers with Basil Balsamic Vinaigrette A Night with Pizza-Porta: Pizza Perfection on the Stephanie Smithmyer • Crab Cakes with Caper Dill Dipping Sauce Big Green Egg® and Kamado Joe® Hands On • Meatball Mummies • Mushroom Stuffed Mushrooms October 17, 2018 6:30-9:30pm $69 • Black Spaghetti • Cilantro Shrimp Cortlandt Minnich • Peanut Butter Eyeballs • Sparkling Lemon Chiffon and Berry Parfaits • Classic Margherita • Halloween Cupcakes • Chocolate Truffles • Heirloom Tomato • Frankenstein Pizza Romantic Arabian Nights Hands On

12 November 16, 2018 6:30-9:30pm $69 • Garlicky Sautéed Chard December 8, 2018 6:30-9:30pm $69 Naina Bhedwar • Chocolate Fondue Kyle Shankman • Marinated Feta Holiday Bûche de Noël Cake Hands On • Welsh Rarebit • Turkish Eggs December 7, 2018 10:30am-1:30pm $69 • Sunday “Roast” • Braised Chicken and Fennel Morgan Perkins • Banofee Pie • Saffron Rice • Chocolate Cake Holiday Cocktails & Hors D’oeuvres Hands On • Saffron and Wine Poached Pears with • Chestnut Mousse December 14, 2018 6:30-9:30pm $69 Cardamom Whipped Cream • Chocolate Buttercream Jennifer Booker Supper Club: “The Breakfast Club” Hands On • Meringue Mushrooms • Gingersnap Martini November 17, 2018 6:30-9:30pm $69 • Sugared Cranberries • Sparkling Old Fashioned Kyle Shankman Date Night: Traditional Greek Holiday Feast • The French Press • Hokkaido Cloud Bread, Cultured Butter, Duck December 7, 2018 7:00-9:00pm $59 • Roasted Oysters Ham Lea Gormanos • Deviled Caviar Quail Eggs • Steak & Eggs • Ouzo (Apertif) • Wild Mushroom Ragout Popovers • Coriander French Toast, Apple Caramel, Créme • Tiropita (Cheese Pie) • Sweet & Spicy Cocktail Nuts Fraiche Ice Cream, Cider “Caviar” • Roasted Leg of Lamb Family Holiday Brunch: Sweet and Savory Crepes Sugar & Spice Holiday Gifts and Wine Hands On • Greek Potatoes Hands On for Parents and Kids (Ages 8+) December 1, 2018 1:00-4:00pm $79 • Baby Lima Beans with Dill and Tomato Sauce December 22, 2018 9:30am-12:30pm $49 Nancy Waldeck & Crystal Leach • Metaxa (Greek Brandy) Joanne Wojcik • Savory Holiday Spice Mix • Galaktobouriko (Custard with Honey) • Savory Crepes: Ham, Gruyère, and Fried Egg • Spiced Roasted Nuts Holiday Sweets to Give & Keep Hands On • Sweet Crepes: Lemon and Powdered Sugar • Crunchy Sweet Granola December 8, 2018 1:00-4:00pm $69 • Sweet Crepes: Bananas and Nutella • Cranberry Biscotti Crystal Leach Japanese New Years Celebration Hands On • Marshmallows and Hot Chocolate Mix • Red Velvet Crinkle Cookies December 28, 2018 6:30-9:30pm $69 • Refrigerator Tomato Jam • Peanut Brittle Marc Rosenkoetter & Kimie Ono • Chocolate Bark • Chocolate Peppermint Snaps • Ozoni (Soup) Swiss Chalet Date Night Hands On • Raspberry Oatmeal Crumble Bars • Kuromame (Soy Beans and Chestnuts) December 1, 2018 6:30-9:30pm $69 • Classic Coconut Macaroons • Datemaki (Japanese Omelet) Ashley Thomas • Orange & Cranberry Shortbread • Toriniku-No-Teriyaki (Chicken) • Cheese Fondue with Bread and Apples • Lemon Meltaways • Musubi (Grilled Rice Cake) • Roast Herbed Chicken Supper Club: British Holiday Classics with a Modern • Zenai (Sweet Soup) • Potato and Bacon Gratin Restaurant Twist Hands On