in room dining service hours

breakfast (monday-saturday) 6:30am – 10:30am lunch (monday-saturday) 11:00am–2:00pm afternoon fare 2:00pm – 5:00pm dinner 5:00pm – 10:00pm overnight fare 10:00pm – 6:30am sunday brunch 6:30am – 2:00pm

“ice at your request” all day

20% gratuity, $3.00 delivery charge and tax will be added to each guest check

please call extension 404 for in room dining

breakfast available 6:00am - 10:30am

to begin

blueberry breakfast parfait | 9 greek yogurt | passionfruit curd | rice krispie treat

steel cut irish oats | 11 brown sugar | walnuts | golden raisins

granola | 13 toasted oats | dried cherries | coconut | pistachio | sesame seeds

*smoked salmon and h&h bagel | 18 capers | red onion | tomato | cucumber | herbed cream cheese

bakery basket | 16 house made breakfast breads | pastries | muffins scones | seasonal preserves

from the griddle

elvis french toast | 17 caramelized banana | peanut butter | chocolate fondue candied bacon

lemon ricotta pancakes | 15 raspberries | toasted pine nuts | butter | maple syrup

belgian waffle | 15 strawberries | grand marnier | mint | pecan butter

elemental eggs

*2 eggs any style | 15 choice of bacon or sausage | breakfast potatoes | toast

*green chili pork stew | 18 fried eggs | white cheddar grits | cilantro | crispy tortilla | salsa roja

*omelet ‘croque monsieur’ | 17 black forest ham | gruyere fondue | croutons | pommes frites

*breakfast fried rice | 16 char su pork | chinese sausage | stir-fry veggies | sunny egg | sriracha

*sweet potato & duck confit hash | 18 asparagus | roasted mushrooms | frisee | caramelized onion basil butter | poached eggs on the lighter side

*farm stand veggie wrap | 16 scrambled egg whites | quinoa | swiss | roasted veggies chimichurri | fresh fruit

*frittata ranchero | 17 sweet peppers | pepper jack | baby heirloom tomatoes | avocado

*elemental benedict | 18 spinach | avocado | english muffin | poached eggs tomato jam | fresh fruit

*egg white omelet ratatouille | 15 roasted eggplant | blistered tomatoes | zucchini | basil garlic | fresh fruit kids: pancakes | french toast | or belgian waffle | 8 butter | maple syrup on the side pork or chicken apple sausage | 7 applewood smoked bacon | 7 canadian bacon | 7 breakfast potatoes | 6 maple bran or blueberry muffin | 6 nyc h&h bagel and cream cheese | 8 english muffin or toast | 5 bowl of fresh berries | 12 fresh seasonal fruit | 9 cottage cheese | 5 breakfast beverages green goddess | 10 freshly juiced spinach | celery | cucumber | green apple arizona sunrise | 10 orange juice | nutmeg | banana pot of regular or decaffeinated coffee | sm.14 / lg. 18 forte teas (black, green, or herbal) | 6 very decadent hot chocolate | 5 espresso | cappuccino | café latte | 6 glass of whole, skim, 2%, or soy milk | 4 fresh grapefruit | orange juice | carrot juice | 7

lunch available 11:00am - 2:00pm beginnings miso soup | 9 elemental soup | 12 tofu | shiitakes | scallions composed daily charred edamame | 9 sesame & eggplant hummus | 13 togarashi | lime | sesame cumin spiced taro chips | toasted pita shishito peppers | 13 old bay poached shrimp | 24 soy caramel | crispy garlic cocktail | cucumber | lemon shrimp & pork potstickers | 14 fragrant chili sauce | scallion farmer’s market salad | 12 duncan farm’s greens | snap peas | radish sprouts | soy vinaigrette salads l sandwiches l burgers kale & romaine caesar | 16 crispy bacon | caper berries | grilled croutons | parmesan crisp albacore sashimi salad | 21 romaine | pickled ginger vinaigrette | cilantro | avocado | tomatoes hj cobb salad | 18 maple pepper bacon | chicken | corn | avocado | pumpkin seeds buttermilk basil dressing

*double down jade burger | 18 2 angus beef patties | american cheese | smoked bacon caramelized onion | special sauce | king’s hawaiian roll turkey burger | 16 pepper jack cheese | red onion | pickles | tahini aioli | pretzel bun

*citrus grilled shrimp salad | 23 bloomsdale spinach | snap peas | avocado | water chestnuts | napa cabbage | crushed peanuts | chinese mustard plt | 17 breaded pork cutlet | fried egg | jalapeno green apple slaw tomato jam chickpea falafel pita | 15 feta cheese | tomatoes | red onion | olives | tzatziki cumin spiced taro chips sanctuary signatures crispy chicken thighs | 21 roasted mushroom & watercress salad | fingerlings pancetta tomato butter penne & snap pea pasta | 17 arugula pesto | toasted walnut | cured lemon | parmesan cream *omelet ‘croque monsieur’ | 17 black forest ham | gruyere fondue | pommes frites fiery mussel udon | 23 braised leeks | garlic | chili flakes | extra virgin olive oil korean steak & sticky rice bowl | 24 charred broccolini | smoked peanut | pickled daikon slaw red dragon aioli

spa bento box healthy twist on traditional japanese bento boxes using the freshest seasonal local farmed & organic ingredients. each bento box lunch is served with brown rice, steamed vegetables and pickled cucumber salad

*miso salmon | 26 bbq tofu | 18 grilled chicken | 21 fire roasted shrimp | 22

afternoon fare available 2:00pm – 5:00pm

charred edamame | 9 togarashi | lime | sea salt sesame roasted eggplant hummus | 13 cumin spiced taro chips | toasted pita tortilla chips | 12 fresh salsa | guacamole house made potato chips | 10 caramelized onion dip shishito peppers | 13 soy caramel | crispy garlic

*old bay poached shrimp | 24 lemon | cucumber | cocktail sauce kale & romaine caesar | 16 crispy bacon | caper berries | croutons | parmesan crisp

*double down jade burger | 18 2 angus beef patties | american cheese | smoked bacon | special sauce caramelized onions | king’s hawaiian roll the plt sandwich | 17 breaded pork cutlet | fried egg | tomato jam jalapeno green apple slaw korean bbq chicken quesadilla | 16 sriracha sour cream dinner available 5:00pm -10:00pm raw

*ahi tuna tartare | 24 cucumber | pine nut | chili | soy island creek oysters on the half shell | 24 fresh lemon | house mignonette

*hamachi sashimi | 21 matsuhisa sauce | jalapeno | purple daikon | micro cilantro

*bison carpaccio | 23 pickled mango salad | spiced peanut | bbq pork rinds | crispy onion vodka & beet cured salmon | 18 crispy potato cake | salmon roe | dill crème fraiche beginnings elemental soup | 14 composed daily carrot & quinoa dumplings | 15 fragrant chili sauce | sesame | cilantro kimchi bacon | 17 shrimp toast | fried egg | yuzu emulsion | red dragon sauce apple & daikon radish salad | 16 toasted almonds | manchego | pomegranate cracked pepper vinaigrette escargot potpie | 23 bloomsdale spinach | roasted fennel | cremini mushrooms soy caramel

*roasted oyster rockefeller | 18 chinese sausage | hijiki aioli | spinach fiery calamari | 16 thai basil | pepperoncini | miso scallion vinaigrette lobster mac & cheese | 24 cavatelli | fontina | tarragon | maine lobster farmers market salad | 14 shaved vegetables | japanese cucumbers | sesame vinaigrette seared hudson valley foie gras | 25 brioche french toast | hazelnut milk crumb chipotle chocolate sauce pan roasted mussels | 19 spanish chorizo | garlic | blistered tomatoes | basil dinner (cont’d)

entrées

elements feature of the day | mkt seasonal | fresh | inspired

*miso glazed salmon | 39 soba noodles | ginger | snap peas | shiitake mushrooms

sesame crusted tofu | 29 sticky rice | pumpkin curry | gai lan | kefir lime

*coffee rubbed maple leaf farms duck | 39 choy sum mue | parsnip puree | hon shimeji mushrooms cherry zinfandel syrup

free range petaluma chicken | 31 celeriac mash | black truffle | cipollini onion jus

foie gras & wild mushroom risotto | 36 braised veal cheek | smoked tomato jam | snipped chives

*kurobuta pork chop | 42 brussels sprouts & bacon | 5 spice honey drizzle

dayboat atlantic swordfish | 44 roasted butternut squash | lime pickle swiss chard pumpkin seed brown butter | fried sage

hoisin braised short ribs | 46 forbidden fried rice | wasabi crema | radish & scallion salad chinese broccoli

*filet mignon | 48 montreal steak spice | blue cheese & bacon rosti | roasted onion balsamic butter

sides charred edamame | 9 kimchi brussels sprout & bacon hash | 15 szechwan green beans | 13 blistered shishito pepers | 13

for our younger guests available 11:00am - 10:00pm

choice of: french fries | potato chips or fresh fruit roasted & sliced breast of chicken | 9 chicken fingers | 9 burger | 9 grilled cheese | 9 macaroni & cheese | 9 pb & j triple stack | 9 hot dog | 9 dessert available 11:00am -10:00pm banana miso upside down cake | 10 milk chocolate fondue | bacon brittle | toasted peanut gelato pumpkin cheesecake | 10 pumpkin seed granola | cinnamon meringues | cranberry cardamom syrup toasted marshmallow s’mores | 10 chocolate mousse | caramel gelato | hazelnut brittle brown butter gingersnap tart | 10 oat cookie crust | apple cider sorbet | spiced zinfandel reduction pb bombe | 10 malted milk gelato | bourbon peanuts | cracker jack popcorn chocolate chip cookies | 32 baked to order baker’s dozen (13 cookies) artisan cheese plate | 15 assortment of hand crafted cheeses | crackers | nuts | dried fruit kids sundae | 10 two scoops vanilla ice cream | chocolate sauce | caramel sauce whipped cream | sprinkles | peanuts

overnight fare available 10:00pm – 6:00am charred edamame | 9 togarashi | lime | sea salt sesame roasted eggplant hummus | 13 cumin spiced taro chips | toasted pita tortilla chips | 12 fresh salsa | guacamole house made potato chips | 10 caramelized onion dip shishito peppers | 13 soy caramel | crispy garlic

*old bay poached shrimp | 24 lemon | cucumber | cocktail sauce kale & romaine caesar | 16 crispy bacon | caper berries | croutons | parmesan crisp

*double down jade burger | 18 2 angus beef patties | american cheese | smoked bacon | special sauce caramelized onions | king’s hawaiian roll the plt sandwich | 17 breaded pork cutlet | fried egg | tomato jam jalapeno green apple slaw korean bbq chicken quesadilla | 16 sriracha sour cream

wine champagne & sparkling ½ btl full btl gls veuve clicquot ‘yellow label’ brut | france 72 120 20 domaine carneros brut by taittinger | carneros 55 12 ruffino prosecco brut | italy 38 10 domaine chandon rosé 187 ml | sonoma, ca 12 chardonnay zd | napa, ca 75 18 sonoma cutrer | sonoma coast, ca 50 14 rodney strong ‘chalk hill’ | sonoma county 40 10 pinot noir macmurray ranch | sonoma, ca 46 13 zd | carneros, ca 85 21 lincourt | santa rita hills, ca 45 12 merlot hogue ‘genesis’ | columbia valley, wa 48 14 sebastiani | sonoma, ca 45 12 cabernet & blends heitz | napa valley, ca 100 25 justin | paso robles, ca 26 52 14 alternative wines pascal jolivet, sancerre | loire, france 34 64 16 kim crawford, sauvignon blanc | marlborough, nz 45 12 stags leap, petite sirah | napa valley, ca 75 20 frog’s leap, zinfandel | napa valley, ca 60 16 beer domestic 5.5 bud light | michelob ultra light imported & unique kilt lifter | amstel light | corona 6 guinness 9

saturday & sunday brunch available 6:00am - 2:00pm

brunch beginnings elemental soup | 12 composed daily steel cut irish oats | 11 brown sugar | walnuts | golden raisins 8 blueberry breakfast parfait | 9 greek yogurt | passionfruit | rice krispie granola | 13 toasted oats | dried cherries | coconut | pistachio | sesame seeds farmer’s market salad | 12 duncan farm’s greens | snap peas | radish sprouts | soy vinaigrette 8 bakery basket | 16 house made breakfast breads | pastries | muffins | scones seasonal preserves shrimp & pork potstickers | 14 fragrant chili sauce | scallions 15

*old bay spiced poached shrimp | 24 cucumber | lemon | cocktail entrees albacore sashimi salad | 21 romaine | pickled ginger vinaigrette | cilantro | avocado | tomatoes 14 crispy chicken thighs | 21 roasted mushroom & watercress salad | fingerlings pancetta tomato butter hj cobb salad | 18 maple pepper bacon | chicken | corn | avocado pumpkin seeds | buttermilk basil dressing

*citrus grilled shrimp salad | 23 bloomsdale spinach | snap peas | avocado | water chestnuts napa cabbage | crushed peanuts | chinese mustard

*double down jade burger | 18 2 angus beef patties | american cheese | smoked bacon caramelized onions | special sauce | king’s hawaiian roll 16 turkey burger | 16 pepper jack cheese | red onions | pickles | tahini aioli | pretzel bun 15 korean steak & sticky rice bowl | 24 charred broccolini | smoked peanut | pickled daikon slaw red dragon aioli

bento boxes | brown rice | steamed vegetables | cucumber salad *miso salmon | 26 *fire roasted shrimp | 22 grilled chicken | 21 bbq tofu | 18 21 elemental favorites

*smoked salmon and h&h bagel | 18 capers | red onion | tomato | cucumber | cream cheese

*farm stand veggie wrap | 16 scrambled egg whites | roasted veggies | quinoa | swiss cheese chimichurri

*omelet ‘croque monsieur’ | 17 black forest ham | croutons | gruyere fondue | pommes frites elvis french toast | 17 caramelized banana | peanut butter | chocolate fondue candied bacon belgian waffle | 15 strawberries | grand marnier | mint | pecan butter

*sweet potato & duck confit hash | 18 asparagus | mushroom | basil butter | caramelized onion poached eggs

*green chili pork stew | 18 fried eggs | white cheddar grits | crispy tortilla cilantro | salsa roja

*elemental benedict | 18 spinach | avocado | english muffin | poached eggs | tomato jam fresh fruit b e v e r a g e s o n t h e s i d e fresh juice | 7 pork sausage | 7 orange | grapefruit | or carrot chicken apple sausage | 7 green goddess | 10 applewood smoked bacon | 7 spinach | celery | cucumber | breakfast potatoes | 6 apple maple bran muffin | 6 arizona sunrise | 10 blueberry muffin | 6 orange juice | nutmeg | banana nyc bagel & cream cheese | 8 regular or decaf coffee | 5 english muffin or toast | 5 cappuccino/latte | 6 bowl of berries | 12 espresso | 5 fresh seasonal fruit | 9 hot chocolate | 5 cottage cheese | 5 forte teas | 6