first plates wings PRETZELS & CHEESE FONDUE 8 TRADITIONAL* OR BONELESS 1 POUND 9 / 1 1/2 POUNDS 13 TUSCAN PIZZA ROLLS 9 DRY – lemon pepper, old bay pepperoni, mozzarella, marinara, ranch, fresh basil WET – buffalo, sweet chile, spicy garlic, mango habanero, chipotle, bbq, sriracha FIRE GRILLED – bourbon molasses CHICKEN DUMPLINGS 9 pan fried, scallions, soy-ginger sauce

CHESAPEAKE BAY CRAB CAKES 13 lump blue crab, remoulade sauce, lemon perfect pairing SPINACH & ARTICHOKE 9 YOUR CHOICE OF ONE artichoke hearts, spinach, cheese blend, tortilla chips HEARTH-OVEN PIZZA & HALF-POUND OF MING’S WONTONS 8 YOUR FAVORITE WINGS bacon, cream cheese, jalapeños, maple, sriracha aioli 14

CRISPY MOZZARELLA 9 marinara, fresh basil

FRIED PICKLE SPEARS 6 beer battered, sriracha aioli, ranch hearth-oven pizza scratch made and hand stretched neopolitan style dough BURGER SLIDERS 8 PEPPERONI 10 cheddar, pickles, thousand island tomato sauce, mozzarella, parmesan, fresh basil CHICKEN TENDERS & FRIES 10 THREE LITTLE PIGS 12 choice of ranch, honey mustard or bbq house sausage, pepperoni, bacon, mozzarella, fresh basil NACHO STACK* 9 BUFFALO CHICKEN 10 cheese fondue, jack, cheddar, jalapeños, pico de gallo, sour cream, scallions bleu cheese dressing, mozzarella, celery, red onions, grilled chicken, ADD CHICKEN / GUACAMOLE 3 buffalo sauce MARGHERITA 9 BOOM BOOM SHRIMP 11 tomato sauce, fresh mozzarella, roasted grape tomatoes, fresh basil spicy boom sauce, boom slaw FOUR CHEESE 8 CHEESE FRIES OR TOTS* 9 mozzarella, provolone, cheddar, jack jack, cheddar, bacon, ranch, scallions VEG-HEAD 9 BRUSCHET TA 8 roasted grape tomatoes, mushrooms, onion marmalade, peppers, bleu cheese roasted grape tomatoes, balsamic, fresh mozzarella, onion marmalade

SOUTHWEST ROLLS 9 grilled chicken, avocado, jack, cheddar, roasted corn, black beans, sriracha aioli street tacos served with tortilla chips and salsa + your choice of flour or corn* tortillas CHIPOTLE CHICKEN 9 sour cream, shredded lettuce, cilantro, pico de gallo MAHI 12 dips & tortilla chips chipotle crema, lime cabbage, avocado, cilantro, pico de gallo FIRE ROASTED SALSA* 5 CARNITAS 9 chipotle crema, shredded lettuce, pickled onions, pico de gallo CHEESE FONDUE 6 TACO TRIO 11 GUACAMOLE* 7 one of each – chipotle chicken, mahi, carnitas

* GLUTEN FREE For your convenience, an 18% gratuity will be added to parties of 6 or more. ^Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. soups & salads signature sandwiches add grilled chicken 3 / shrimp 4 sides: fries, tater tots or slaw

SEASONAL SOUP 6 CALI CHICKEN 9 featuring local ingredients avocado, jack, bacon, sriracha aioli, iceberg EMBERS HOUSE half 4 full 6 PHILLY 12 cucumber, tomatoes, cheddar, croutons, choice of dressing onions, peppers, mayo, cheese fondue, iceberg, tomatoes, mayo CAESAR half 4 full 6 TURKEY CLUB 10 romaine, parmesan, garlic croutons, caesar dressing bacon, cheddar, swiss, avocado, iceberg, tomatoes, mayo ^ GRILLED SALMON SALAD* 13 PRIME DIP 12 spinach, roasted grape tomatoes, apples, bleu cheese, red onions, grilled bread shaved prime steak, caramel onions, provolone, horseradish, au jus CHOPPED COBB SALAD* 10 BARNYARD 11 chicken, avocado, bleu cheese, bacon, egg, tomatoes, choice of dressing fried chicken, bbq sauce, bacon, jack, iceberg, crispy onions BBQ CHICKEN SALAD 10 ULTIMATE GRILLED CHEESE 8 avocado, pico de gallo, roasted corn, black beans, jack, cheddar, cheddar, jack, pepperjack, swiss, bacon, avocado, tomatoes crispy tortilla strips, cilantro, bbq ranch add a cup of tomato bisque 3

signature burgers sides: fries, tater tots or slaw pick your burger: all natural beef or chicken breast

BACON CHEDDAR^ 10 iceberg, tomatoes, mayo, pickles, onions CLASSIC^ 8 iceberg, tomatoes, pickles, onions SMOKE & FIRE^ 10 avocado, bacon, mango-habanero sauce, iceberg BLACK & BLEU^ 10 bleu cheese, apple chutney, blackening spice BIG TEX^ 13 USDA GROUND BEEF SEASONED burger, mac & cheese, slaw, crispy onions, grilled texas toast AND BASTED USING A FAMILY RECIPE, GRILLED AND TOPPED WITH MELTED CHEDDAR & JACK CHEESE, CARAMELIZED ONIONS, MAYO, ICEBERG, TOMATOES & PICKLES. sides: fries, tater tots or slaw house specialties

ORIGINAL 1/4 lb UPPY^ 7 BEER BATTERED FISH & CHIPS 13 tomatillo aioli, fries, slaw, lemon ORIGINAL 1/2 lb UPPY^ 10 BACON MAC & CHEESE 9 ^ BIGGEST 1 lb UPPY 14 cheddar, jack, parmesan, roasted grape tomatoes finish the 1 pound uppy and receive a $5 game card PAN FRIED PORK CHOP^ 13 house made biscuits, slaw, apple chutney MUSSELS 11 chipotle beer broth, grilled bread

* GLUTEN FREE For your convenience, an 18% gratuity will be added to parties of 6 or more. ^Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.