Executive Chef Scott Sniggs • Executive Sous Chef Aric Glanville

SOUP DU JOUR GF BEER CHEESE FONDUE $15 bowl $8.50 cup $6.50 made with Snowbasin Ale, caramelized onions and bacon, • tomato basil bisque topped with green onions and tomatoes, served with • beef and wild mushroom grilled pita and baguette

WAFFLE FRIES $7.25 SWEET PORK VERDE NACHOS* $15 GF with Snowbasin fry sauce house cooked tortilla chips topped with cheese, pork verde, add cheese $2.50 add black truffle salt $1.50 sour cream and green onions, with a side of green salsa

CHIPS & SALSA DUO $6 GF BEER BATTERED CALAMARI with red and green salsa small $11 large $17 add guacamole $4 deep fried with cucumber wasabi aioli

STEAMED EDAMAME $7 FRESH SPINACH SALAD $10 GF tossed in your choice of truffle salt, cajun spiced salt, baby spinach, apple matchsticks, golden raisins, or lemongrass salt strawberries, crumbled blue cheese and balsamic vinaigrette add grilled chicken* $3 HUMMUS & PITA PLATE small $10 large $16 BLT SALAD $10 GF grilled pita served with a trio of house made hummus iceberg wedge, apple smoked bacon, tomatoes, and fresh veggies buttermilk dressing and sourdough crouton

LOCAL CHEESE & ITALIAN $16 GF BBQ CHICKEN SALAD WITH $13 GF MEATS PLATE CREAM AVOCADO DRESSING featuring cheese from Utah’s many creameries grilled chicken tossed with bourbon BBQ sauce, topped with corn, and Creminelli Meats from Salt Lake City black beans, tomatoes, shredded carrots and red onions

CHICKEN LETTUCE WRAPS* $12 RED WINE BRAISED SHORT RIB GRILLED CHEESE $15 wasabi yuzu glazed chicken with carrots, slow braised beef short ribs with brie cheese on house made rosemary bread water chestnuts, green onions, cellophane noodles, with waffle fries served with iceberg lettuce NY STEAK FRENCH DIP* $16 STUFFED QUESADILLA* $12 GF shaved NY striploin, caramelized onions, and demi-glace au jus grilled chicken, black bean corn relish, with waffle fries sour cream and salsa GARLIC HONEY CHICKEN SANDWICH* $14 GF SNOWBASIN WINGS* with grilled apple, brie cheese, prosciutto and spinach with waffle fries 8 wings $10 14 wings $16 wings with your choice of sauce: HOUSE SMOKED SALMON ‘PASTRAMI’ SANDWICH $16 bourbon bbq, traditional buffalo, with cucumber fennel slaw, lime crème fraiche and tomatoes chipotle balsamic, mango habañero on house made rosemary bread

SOUTHWEST CHICKEN SLIDERS* BISON BURGER* $18 GF 3 sliders $11 5 sliders $15 1/2 lb. natural bison burger, sautéed wild mushrooms, chicken slowly braised with chorizo, peppers and whiskey bacon onion jam and blue cheese, with waffle fries onions, topped with jalapeno black bean spread on a slider bun BEER BATTERED FISH & CHIPS* $16 fresh cod with hefeweizen batter served with waffle fries and tartar sauce HOUSE SMOKED BEEF BRISKET SLIDER DESSERTS 3 sliders $11 5 sliders $15 slow smoked beef brisket smothered in bourbon BBQ WARM CHOCOLATE CHIP COOKIE SUNDAE $5 sauce and crispy onions on a slider bun HOT APPLE TART $5

parties of 6 or more may be subject to an 18% service charge

GF Gluten-free available upon request * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness