Dessert Fondues

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A’LA CARTE MENU Dessert Choose Your Fondues Dippers: K CLASSIC DIPPERS - strawberries, bananas, pineapple, cream puffs, marshmallows and pretzels H FRUIT PLATE - strawberries, bananas, pineapple, apples, dried apricots and kiwi J SUPREME DIPPERS - rice crispies, chocolate chip cookie squares, pound cake, oreos, strawberries, pineapple, bananas, cream puffs, marshmallows & pretzels (add $5 small, $9 large) Timeless Favorites $12 small / $19 large turtle caramel and dark chocolate topped with nuts triple plaY dark chocolate, peanut butter and caramel half & half half dark chocolate and half peanut butter fluffernutter milk chocolate, marshmallow cream and peanut butter S’moreS milk chocolate and marshmallow cream topped with graham cracker crumbs milk & CookieS milk chocolate surrounding white chocolate and crushed oreos Simple milk ChoColate, White ChoColate -or- Dark ChoColate Be your own chef and create a unique chocolate blend with any of the liqueurs below Add a flavored liqueur from the list below...$3 Grand Marnier® (orange) Tuaca® (vanilla) Frangelico® (hazelnut) Banana liqueur Chambord (raspberry) Champagne Swanky $15 small /Fondues $22 large berrY White white chocolate topped with a mixed berry brandy sauce azteC dark chocolate blended with Patron® Cafe XO, cinnamon and red chili spices moCha amaretto bittersweet chocolate blended with Kahlua® Mocha and Amaretto mint ChoColate milk chocolate and Rumplemintz® topped with chopped peppermint patties Double Your pleaSure dark chocolate with a hint of Grand Marnier® topped with white chocolate CheeSeCake anD berrieS $7 accompanied by a taste of dark chocolate fondue **add a slice of cheesecake to any findue for only $4** ^ 20% gratuity will be added to parties of six or more ^ Wednesday Ladies Night Special includes swiss, cheddar, tuscan, baja and “timeless chocolates” All others are $3 additional .

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Graham Cracker Mint Fudge by Cuchina
Graham Cracker Mint Fudge by Cuchina Crust Ingredients 1 ¾ cups graham cracker crumbs or 10 whole graham crackers* 6 tablespoons melted salted butter 1/4 cup granulated sugar * If using the whole graham crackers, place them in a re-sealable plastic bag and crust with your rolling pin. Instructions Preheat oven to 350 degrees F. In a small microwave safe bowl, cut butter into cubes, cover with small Cuchina Safe Lid, microwave on high for 35 to 40 sec., do not overcook. In medium bowl combine graham crackers, sugar, and melted butter; blend until the texture of coarse meal. Line pan with non-stick foil or parchment paper, using your hands or a flat-bottomed glass, press the mixture evenly into a 9”x 9” pan. If the crumb mixture will not stick where you press them; just add a tablespoon of water to the mix. Bake for approximately 8 to 10 minutes. Chill crust for an hour before adding fudge to help prevent crumbling when serving. Fudge Ingredients 1 ( 10oz ) bag milk chocolate chips (1 ¾ cup) 1 ( 10oz )bag mint chocolate chips (1 ¾ cup) 1 (14oz) can sweetened condensed milk 1⁄4 cup butter 1 tsp. Vanilla 1 cup chopped walnuts (Optional if not doing the crust, add to melted fudge mixture) Instructions Place chocolate chips, condensed milk, butter and vanilla in a microwave safe bowl, cover with large Cuchina Safe Lid. Microwave on medium heat for 1 minute then stir, continue heating and stirring every 30 seconds until chocolate is completely melted. This prevents the chocolate from burning.
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Banquet & Event Menus
BANQUET & EVENT MENUS rancho las palmas OMNI RANCHO LAS PALMAS RESORT BANQUET & EVENT MENUS The resort features 37,000 square feet of indoor function space, including the 12,900 square-foot Las Palmas Ballroom. There is an additional 45,000 square feet of outdoor function space, which includes the 10,000 square-foot Starlight Terrace. • 444 guest rooms, • 5 boutiques including 22 suites • 5 dining outlets • 28 meeting rooms • Splashtopia – Two 100- • 27 holes of championship foot water slides, 450- golf foot lazy river, sandy beach and splash pad. • 25 tennis courts, including 8 lighted courts • Spa Las Palmas – 20,000 square-foot oasis with 26 • Fully-equipped fitness treatment rooms, sauna, center steam room, pool and boutique. • 3 sparkling pools 41000 Bob Hope Drive Rancho Mirage, CA 92270 706-568-2727 omnihotels.com rancho las palmas Continental Breakfast BREAKFAST All Continental Breakfasts are served with freshly brewed regular and decaffeinated coffee, and a specialty tea selection. Rancho Simple $29 Rancho Deluxe $36 Assorted Fresh Juices Assorted Fresh Juices Chef Neri’s Bakeshop Basket Fresh Seasonal Sliced Fruits and Assorted Sweet Butter, Jams, Preserves Berries Fresh Seasonal Sliced Fruits and Assorted Berries Honey Vanilla Yogurt House Made Granola Assorted Boxed Cereals Rancho Spa $32 Milk and Skim Milk Assorted Fresh Juices Chef Neri’s Bakeshop Basket Sweet Butter, Jams, Preserves Steel Cut Oatmeal Served with Brown Sugar, Local Dates, Golden Raisins, Bagel Bistro Station and Cinnamon Plain and Whole Wheat Bagels, Smoked Salmon, Sliced Tomato, Red Onions, Capers, and Whipped Fresh Seasonal Fruits and Assorted Berries Cream Cheese Build Your Own Parfait Bar Fage Yogurt, Honey, House Made Granola, Dried Fruits and Roasted Nuts Neri’s Bran and Blueberry Muffins and Sliced Zucchini, Carrot and Date Nut Breads Sweet Butter, Jams, Preserves Menus are priced per person.
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Cheese Fondue Cheese Fondues Demonstrate How Different Types of Cheeses Will Prep Time: 10 Minutes Melt with Heat
Photograph courtesy of Dairy Farmers of Canada Cheese Fondue Cheese fondues demonstrate how different types of cheeses will Prep time: 10 minutes melt with heat. Why is lemon added if the cheese does not blend Cooking time: 10 to 15 minutes easily? Yields: 4 servings Ingredients Instructions 1 large garlic clove, cut in half 1. Rub inside of fondue pot with garlic. Pour apple cider/wine and 1 cup (250 ml) apple cider bring to boil. 12½ oz (375 g) Canadian Emmental 2. Reduce heat and add Canadian Emmental cheese. Stir cheese, diced continuously in a figure-eight pattern to avoid lumps. Add drops of lemon juice, as necessary, if cheese does not blend easily. Lemon juice 3. Add syrup mixed with cornstarch. Season with pepper and 1 tbsp (15 ml) cornstarch nutmeg while stirring until smooth. Place fondue pot over tabletop ¼ cup (60 ml) cherry syrup burner and serve with bread. Pepper to taste Watch a video that demonstrates different steps for making a cheese Grated nutmeg fondue on the Dairy Goodness website at www.dairygoodness.ca/ 1 dried bread loaf, cubed cheese/all-you-need-is-cheese/recipes/kidsfavourite-cheese-fondue. Recipe courtesy of Dairy Goodness: Dairy Farmers of Canada Cheese Fondue www.dairygoodness.ca/recipes/cheese-fondue Nutrients per serving Food groups per serving Tip! Calories – 648 kcal Vegetables and Fruit – 0.5 þ Look for whole grain bread in the grocery store. Protein – 35 g Grain Products – 2.5 Fat – 28 g Milk and Alternatives – 2 Carbohydrates – 64 g Meat and Alternatives – 0 Fibre – 10 g Sodium – 736 mg Calcium – 787 mg www.eatracker.ca/recipe_analyzer.aspx Power Up! Cheese Fondue Power Up! Cheese Fondue Photograph courtesy of Dairy Farmers of Canada Creamy French Onion Soup French onion soups are traditionally topped with broiled cheese.
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Lunch Menu Winter 2013 Things to Share Fondue Fromage $20 a Rich Decadent Sauce of Cheese, Cream and Chardonel Served with Appl
Lunch Menu Winter 2013 Things To Share Fondue Fromage $20 A rich decadent sauce of cheese, cream and Chardonel Served with apples, pears, grapes, toast and bread Baetje Farms goat cheese tasting $20 a tasting of international award winning cheeses from our region served with grapes & toast Meyer Farm Berkshire pork sausage pizza $14 House-made locally-raised pork sausage, tomato jam, Havarti & pickled peppers Soup soup du jour cup $6 / bowl $10 Salads Beatje & Beets $10 roasted beets with Beatje Farms fresh goat cheese, Flieg Farm Napa cabbage, autumn greens & verjus vinaigrette Chaumette Salad $9 Mixed greens with toasted walnuts, blue cheese, radish and Norton vinaigrette Baetje farms Goat cheese tasting $20 A tasting of the best cheeses from our area accompanied with grapes and toast Sandwiches Croque Monsieur $12 a classic sandwich bathed in egg, Stonie’s prepared Meyer Farm Berkshire ham, gruyere & Dijon on house-made sourdough Sayersbrook Ranch Bison Burger $14 with Vermont white cheddar, dill pickle, roasted red pepper ketchup Companion Bakery brioche bun Fall Turkey Club $12 smoked turkey, Stonie’s prepared Meyer Farm Berkshire bacon, cranberry marmalade, brie, autumn greens on grilled whole wheat bread Veggie “Sloppy Joe” $12 veggie burger in this classic twist with arugula, crispy onion and Companion Bakery pretzel bun Hinkebein Farm Elk Patty Melt $15 house-made Boursin cheese with caramelized onion on pumpernickel rye Entrees Uniquely Chaumette Wine Barrel Stave Roasted Salmon $24 herb-crusted salmon with grilled broccoli and horseradish-seasoned tomatoes Pretzel Encrusted Tilapia $20 lightly breaded with crushed pretzels served on a bed of mustard-creamed spinach Chaumette Chicken $22 (our Version of Coq au Vin, a French Classic) half of a Ladd Farm chicken, braised in our Chambourcin wine with Yukon Gold potatoes and mushrooms Steak and Frites $24 a grilled beef shoulder tenderloin with garlic parmesan seasoned French frites and house-made steak sauce .
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Download and Print the List
Boston Children’s Hospital GI / Nutrition Department 300 Longwood Avenue, Boston, MA 02115 617-355-2127 - CeliacKidsConnection.org This is a list of gluten-free candy by company. Many of your favorite candies may be made by a company you do not associate with that candy. For example, York Peppermint Patties are made by Hershey. If you do not know the parent company, you can often find the name on the product label. In addition, this list is searchable. Open the list in Adobe reader and use the search or magnifying glass icon and search for the name of your favorite candy. Ce De Candy / Smarties Ferrara Candy Co. Continued www.smarties.com • Brach’s Chocolates - Peanut Caramel From the Ce De “Our Candy” Page Clusters, Peanut Clusters, Stars, All Smarties® candy made by Smarties Candy Chocolate Covered Raisins Company is gluten-free and safe for people with • Brach's Double Dipped Peanuts/Double Celiac Disease. Dippers (they are processed in a facility that processes wheat) If the UPC number on the packaging begins with • Brach’s Cinnamon Disks “0 11206”, you can be assured that the product • Brach's Candy Corn - All Varieties is gluten-free, manufactured in a facility that • Brach's Cinnamon Imperials makes exclusively gluten-free products and safe • Brach's Conversation Hearts to eat for people with Celiac Disease. • Brach's Halloween Mellowcremes - All Varieties • Brach's Jelly Bean Nougats Ferrara Candy Company • Brach's Lemon Drops 800-323-1768 • Brach's Wild 'N Fruity Gummi Worms www.ferrarausa.com • Butterfinger (Formerly a Nestle candy) From an email dated 9/15/2020 & 9/18/2020 • Butterfinger bites (Formerly a Nestle Ferrara products contain only Corn Gluten.
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Appetizers Entrées Amuse Dessert Trio
Easter BrunchAT BLACK BUTTE RANCH AmuBEIGNETse Chocolate hazelnut sauce Appetizer(Choice of 1) s SPRING SALAD Baby kale, golden beets, candied hazelnuts, crumbled feta, shaved carrot, crispy shallots YUKON CROQUETTES Pancetta crisp, chives, gruyere fondue ROASTED VEGETABLE PARMESAN TART Smoked cherry tomato relish, balsamic greens SMOKED SALMON Candied red onion, green apple slaw, soft boiled egg WARM CHEESE BLINTZ Oregon berry compote, Chantilly whipped cream CORNBREAD WAFFLE Roasted poblano cream, aged cheddar, chives and bacon CANDY APPLEEntré SHORTes STACK | $35 Sourdough pancakes, cardamom apples, dulce de leche, salted walnuts STEAK AND EGGS* | $47 N.Y, crispy potatoes, garlic baby kale and mushrooms, horseradish hollandaise, shallot straws, eggs your way SOUTHERN BREAKFAST | $40 Buttermilk fried chicken, white cheddar grits, fried eggs, cherry tomato relish, sweet carrot hot sauce SAVORY FRENCH TOAST | $35 Garlic-herb brioche, pepper bacon, braised greens, gruyere fondue, roasted roma tomatoes CRAB BENEDICT* | $44 Crab cakes, avocado, lemon-tomato jam, poached eggs, arugula, crispy potatoes, English muffin CARNITAS HASH | $39 Ancho crusted braised pork, green chili pinto beans, grilled corn, pepitas, crispy potatoes, fried eggs, cotija CARROT CAKE, VANILLADess CRÈMEert BRULEE,Trio WALNUT TORTE Vanilla caramel, white chocolate anglaise, mixed berry coulis Menu & prices are subject to change without notice | There will be a $4 split plate fee for all requests *Consumption of uncooked foods may cause foodborne illness | Lodge Easter Brunch | 541-595-1260 | 4/4/2021.
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Salads Cheese Fondue Interactive Main Course Chocolate Fondue
Welcome to der Fondue Chessel. your fondue experience consist of four courses: salad, cheese fondue, interactive main course, and chocolate fondue. per person $78 kids’ portion $39 Have fun and enjoy your fondue experience. Salads Kale Caesar - served family style tossed tableside kale, parmesan, croutons, fried capers, caesar dressing Cheese Fondue one choice of cheese per burner from the list below. premium enhancements available. served with green apple, baby peppers, broccoli, pretzel bites, pumpernickel, and sourdough. *gluten free bread available* Traditional Swiss - gruyere ementhaller blend, white wine, house spices Mountain Ale Cheddar - aged cheddar emmenthaller blend, local lager French Onion - swiss blend, coq au vin, caramelized onion Spinach Artichoke - swiss blend, spinach, artichoke, cream cheese South of the Border - cheddar blend, house salsa, scallion, pepper jack Garlic Herb Gruyere - swiss blend, boursin, white wine Vegan - vegan friendly teese cheddar cheese blend, available in any style Cheese Fondue Enhancements Bacon Bits | Pesto | Trufﬂe Oil | French Fry Dippers | Fried Potato Gnocchi Dippers Interactive Main Course choose your broth style, or upgrade to a skillet cooking style. one choice per burner. meal includes a standard protein plate with potatoes, vegetables, and raclette bread. protein add-ons available. includes green goddess sauce, gorgonzola port sauce, raspberry ﬁrecracker sauce, chipotle tartar sauce BROTHS Vegetable Broth - white wine, vegetable stock, fresh black pepper Coq Au Vin - beef broth,
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Southern Comfort-Flamed Pasta with a an Infusion of Regional and World Market Cuisines Tangy Finishing Sauce Or Cajun Gumbo Stew
Guest table centerpieces (20 styles) Catering By Robert 1) Tall Eiffel Tower Vase 2) Hurricane Globe with silk accents Event Concepts . FL 3) Wrought Iron Lanterns 4) Elevated floating candle bowls 5) Large and Small Mason Jars Buffet-Station 6) Fish bowls with sand and shells Reception Packages 7) Brandy Snifters 8) Black Café Lamps 9) Round Acrylic Dishes for floating elements EVERYTHING BELOW IS 10) Black or Gold Pillar Candle Stands INCLUDED IN ALL MENUS 11) Varying Heights of Glass Cylinders 12) Gold Five-Branch Candlelabra 13) Black or White Carriage Lanterns Four Hour Event Time (start of social hour through end 14) Ivory Urns of the reception) Each additional hour is $350. 15) Assorted Sizes Chrome Vases 16) 32” Black, Silver or Gold Pillar Candle Stands * Floor Length Neutral Guest Tablecloths 17) Bud Vases (several sizes) or Black 120” round Cloths 18) Medium height stone pillar holders or Neutral Floor Length Cloths for long banquet 19) Assorted white, gold, silver and purple bottles tables 20) High gold, black or silver candle stands You furnish silk or fresh flowers, fillers, rocks, * Color-coordinated floor length linens/skirting candles/LED lights with accent textures for the following tables: SIGN IN * Unique tabletop items from our in-house PLACE CARD inventory of vintage, rustic, classic GIFT elegance and world market decor CAKE / DESSERT SWEETHEART OR HEAD TABLE * No additional charges for servers/carvers BUFFETS / STATIONS BAR/BEVERAGE * Chilling, pouring and serving of your And any other tables that need covering
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Melting Pot Dessert Menu
Chocolate Fondue Complete your fondue experience with the ultimate finale! Small - $15 Regular - $30 Dippers... Fresh strawberries, bananas, cheesecake, Rice Krispies Treats®, marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate fondue creations Big Night Out® Chocolate | Dark and Dulce Chocolate Fondue Classic flavor combination featuring our bittersweet dark chocolate and sweet, thick dulce de leche accented with coarse sea salt The Original Bananas Foster Features our signature milk chocolate Silky white chocolate swirled with a swirl of crunchy peanut butter with bananas and a dash of cinnamon and flambéed tableside Yin & Yang Half dark chocolate and half DISARONNO® Meltdown white chocolate artfully swirled Silky white chocolate swirled for a perfect balance of flavors with Disaronno® Originale Amaretto and flambéed tableside Cookies ‘n Cream Marshmallow Dream Chocolate S’mores Dark chocolate topped with Milk chocolate topped with marshmallow cream, flambéed, marshmallow cream, flambéed swirled together and garnished and garnished with graham with Oreo® cookie crumbs cracker pieces Flaming Turtle Special Event Milk chocolate, caramel and Create your own masterpiece. pecans flambéed tableside Select from milk, dark or white chocolate and make it a culinary work of art with your choice of Pure Chocolate Disaronno®, Baileys®, Cointreau®, Milk, dark or white chocolate melted Grand Marnier®, Chambord® for the purest of all chocolate fondues or Tuaca®! Before placing your order, please inform the owner, manager or your server if a person in your party has a food allergy. 2.158 6.11 Gluten-free and nutritional menus are available upon request. An 18% gratuity will be added to parties of 5 or more.
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Curated Event Menus
CURATED EVENT MENUS Experience the Excitement, Enjoy the Service and Indulge in the Flavors of our Tastefully Inspired Art. Our selection of specially crafted prix-fixe menus consist of family-style sharing options, individual choices as well as menus with hors d’oeuvres for cocktail receptions. We respect our guests’ dietary needs and offer a wide range of delectable vegetarian, vegan & gluten-free dishes that can be included for your perfect menu. from Paris with love A SELECTION OF FRENCH STARTERS SOUPE À L’OIGNON French onion soup, gratinéed w/ baguette & Gruyère cheese or SALADE PAYSANNE poached egg, frisée salad, w/ pine nuts, croutons & warm bacon vinaigrette or ESCARGOTS EN BRIOCHE escargots, sautéed w/ garlic butter, tomato concassée, pastis & toasted brioche VIVE LES CRÊPES! NIRVANA Thai green curry w/ chicken, red pepper, eggplant, squash, fresh basil & coconut milk or THE FRENCH CONNECTION boeuf bourguignon: beef, braised in red Burgundy, carrots, celery & herbs de Provence or THE BLACK & WILD wild mushrooms in white wine cream sauce, topped w/ freshly shaved black truffles LA FINALE MOELLEUX À LA CHATAIGNE soft chestnut cake, salty caramel gelato ice cream or SCHOKOLADEPALATSCHINKE chocolate crêpe, filled w/ chocolate ganache, dulce de leche, strawberries & bananas So popular, The Cooking Channel featured the making of it! or THE BIG APPLE crêpe w/ caramelized apples, touch of cinnamon, topped w/ crunchy almond walnut streusel, vanilla bean ice cream & Calvados avec amour all items are served family-style A TRIO OF STARTERS
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Specialty Catalog 2018 Marks Our Company’S 120Th Year in Business, and We Are Proud to Still Be a Family Owned and Operated Company
28 29 Specialty Catalog 2018 marks our company’s 120th year in business, and we are proud to still be a family owned and operated company. Our company has grown over the years, and our commitment to customer satisfaction with focus on quality and innovation has been at the center of this growth. Inside the 2018/2019 catalog you will see some of our most revolutionary products, right from the original, to new classics, to all-time favorites—a range of products to choose from! Let us help you replenish and expand your Jelly Belly offerings. The fourth, fifth, sixth and seventh generations of our candy family work in the company. Bulk 4-7 Bags 8-17 Harry Potter™ 18-19 Gift Bags 20-21 Gifts & Novelty 22-35 Boxes 36-40 Organic & Sunkist 41 Sport Beans 42 Bigger Bags 43 Displays & Store Decor 44-52 All Jelly Belly candies are Kosher Certified, unless indicated by * = Universal Kosher Dairy. = Non Kosher Item Jelly Belly® jelly beans are not your ordinary jelly beans. They are smaller, softer and brighter, with true-to-life, mouth-watering flavors in both the center and the shell. We use real ingredients whenever possible. Jelly Belly® Jelly Beans ~ Single Flavors Berry Blue Blueberry Bubble Gum Buttered Popcorn Cantaloupe Cappuccino Caramel Corn Item # 52820 Item # 52989 Item # 52923 Item # 52895 Item # 52948 Item # 52815 Item # 52825 NEWB Champagne Chili Mango Chocolate Pudding Cinnamon Coconut Cold Stone Cold Stone Mint Mint Item # 52861 Item # 53207 Item # 52807 Item # 52897 Item # 52802 Birthday Cake Chocolate Chocolate Remix™ • Item # 52853
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Bacon and Cheese Lovers
Please be sure to preview your PDF before ordering your menu. Bacon and Cheese Lovers Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Bourbon Bacon Cheddar Loaded Baked Potato Cheddar Cheddar cheese, lager beer, mustard powder, garlic, Cheddar cheese blend, our Green Goddess, Garlic & bacon, Worcestershire and a splash of bourbon. Wine Seasoning, potatoes, bacon and scallions. Tuscan Salami | Prosciutto | Calabrese Salami | Fig Spread | Artisan Crackers | Kalamata Olives 12.95 per plate Enjoy one of our delicious salads each featuring one of The Melting Pot’s signature dressings. Bacon & Bleu Spinach Wisconsin Wedge Spinach, tomatoes, egg, bacon, gorgonzola with A crisp iceberg wedge with sliced Roma tomatoes, buttermilk bleu cheese dressing. Gorgonzola cheese, hardwood-smoked bacon and peppercorn ranch dressing. Entrée includes seasonal vegetables and signature dipping sauces. Featured Entrée Smoked Bacon Scallops • Herb-crusted Pork Medallions • Roasted Garlic-Crusted Chicken Featured Dipping Sauce Bacon Green Goddess • Add a lobster tail to your entrée. 9.95 • Our entrées can be prepared with any of the premium cooking styles listed below. Mojo Coq au Vin Seasoned Court Bouillon Bourguignonne Caribbean-Inspired | Garlic | Burgundy Wine | Mushrooms | Seasoned Vegetable Broth Canola Oil | Panko | Sesame Cilantro | Citrus Scallions | Garlic Tempura Batter For a perfect ending to the experience, indulge in delicious chocolate fondue served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping. Pure Chocolate For the fondue purist, we oer milk, dark or white chocolate melted to decadent perfection. Featured Dipper Bacon $39.95 per person Tax and gratuity not included.
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