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02008R1333 — EN — 29.10.2018 — 038.003 — 1

This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document

►B REGULATION (EC) No 1333/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 16 December 2008 on additives (Text with EEA relevance) (OJ L 354, 31.12.2008, p. 16)

Amended by:

Official Journal

No page date ►M1 Commission Regulation (EU) No 238/2010 of 22 March 2010 L 75 17 23.3.2010

►M2 Commission Regulation (EU) No 1129/2011 of 11 November 2011 L 295 1 12.11.2011

►M3 amended by Commission Regulation (EU) No 1152/2013 of L 311 1 20.11.2013 19 November 2013

►M4 Commission Regulation (EU) No 1130/2011 of 11 November 2011 L 295 178 12.11.2011

►M5 Commission Regulation (EU) No 1131/2011 of 11 November 2011 L 295 205 12.11.2011

►M6 Commission Regulation (EU) No 232/2012 of 16 March 2012 L 78 1 17.3.2012

►M7 Commission Regulation (EU) No 380/2012 of 3 May 2012 L 119 14 4.5.2012

►M8 Commission Regulation (EU) No 470/2012 of 4 June 2012 L 144 16 5.6.2012

►M9 Commission Regulation (EU) No 471/2012 of 4 June 2012 L 144 19 5.6.2012

►M10 Commission Regulation (EU) No 472/2012 of 4 June 2012 L 144 22 5.6.2012

►M11 Commission Regulation (EU) No 570/2012 of 28 June 2012 L 169 43 29.6.2012

►M12 Commission Regulation (EU) No 583/2012 of 2 July 2012 L 173 8 3.7.2012

►M13 Commission Regulation (EU) No 675/2012 of 23 July 2012 L 196 52 24.7.2012

►M14 Commission Regulation (EU) No 1049/2012 of 8 November 2012 L 310 41 9.11.2012

►M15 Commission Regulation (EU) No 1057/2012 of 12 November 2012 L 313 11 13.11.2012

►M16 Commission Regulation (EU) No 1147/2012 of 4 December 2012 L 333 34 5.12.2012

►M17 Commission Regulation (EU) No 1148/2012 of 4 December 2012 L 333 37 5.12.2012

►M18 Commission Regulation (EU) No 1149/2012 of 4 December 2012 L 333 40 5.12.2012

►M19 Commission Regulation (EU) No 1166/2012 of 7 December 2012 L 336 75 8.12.2012

►M20 Commission Regulation (EU) No 25/2013 of 16 January 2013 L 13 1 17.1.2013 02008R1333 — EN — 29.10.2018 — 038.003 — 2

►M21 Commission Regulation (EU) No 244/2013 of 19 March 2013 L 77 3 20.3.2013 ►M22 Commission Regulation (EU) No 256/2013 of 20 March 2013 L 79 24 21.3.2013 ►M23 Commission Regulation (EU) No 438/2013 of 13 May 2013 L 129 28 14.5.2013 ►M24 Commission Regulation (EU) No 509/2013 of 3 June 2013 L 150 13 4.6.2013 ►M25 Commission Regulation (EU) No 510/2013 of 3 June 2013 L 150 17 4.6.2013 ►M26 Commission Regulation (EU) No 723/2013 of 26 July 2013 L 202 8 27.7.2013 ►M27 Commission Regulation (EU) No 738/2013 of 30 July 2013 L 204 32 31.7.2013 ►M28 Commission Regulation (EU) No 739/2013 of 30 July 2013 L 204 35 31.7.2013 ►M29 Commission Regulation (EU) No 816/2013 of 28 August 2013 L 230 1 29.8.2013 ►M30 Commission Regulation (EU) No 817/2013 of 28 August 2013 L 230 7 29.8.2013 ►M31 Commission Regulation (EU) No 818/2013 of 28 August 2013 L 230 12 29.8.2013 ►M32 Commission Regulation (EU) No 913/2013 of 23 September 2013 L 252 11 24.9.2013 ►M33 Commission Regulation (EU) No 1068/2013 of 30 October 2013 L 289 58 31.10.2013 ►M34 Commission Regulation (EU) No 1069/2013 of 30 October 2013 L 289 61 31.10.2013 ►M35 Commission Regulation (EU) No 1274/2013 of 6 December 2013 L 328 79 7.12.2013 ►M36 Commission Regulation (EU) No 59/2014 of 23 January 2014 L 21 9 24.1.2014 ►M37 Commission Regulation (EU) No 264/2014 of 14 March 2014 L 76 22 15.3.2014 ►M38 Commission Regulation (EU) No 298/2014 of 21 March 2014 L 89 36 25.3.2014 ►M39 Commission Regulation (EU) No 497/2014 of 14 May 2014 L 143 6 15.5.2014 ►M40 Commission Regulation (EU) No 505/2014 of 15 May 2014 L 145 32 16.5.2014 ►M41 Commission Regulation (EU) No 506/2014 of 15 May 2014 L 145 35 16.5.2014 ►M42 Commission Regulation (EU) No 601/2014 of 4 June 2014 L 166 11 5.6.2014 ►M43 Commission Regulation (EU) No 685/2014 of 20 June 2014 L 182 23 21.6.2014 ►M44 Commission Regulation (EU) No 923/2014 of 25 August 2014 L 252 11 26.8.2014 ►M45 Commission Regulation (EU) No 957/2014 of 10 September 2014 L 270 1 11.9.2014 ►M46 Commission Regulation (EU) No 969/2014 of 12 September 2014 L 272 8 13.9.2014 ►M47 Commission Regulation (EU) No 1084/2014 of 15 October 2014 L 298 8 16.10.2014 ►M48 Commission Regulation (EU) No 1092/2014 of 16 October 2014 L 299 19 17.10.2014 ►M49 Commission Regulation (EU) No 1093/2014 of 16 October 2014 L 299 22 17.10.2014 ►M50 Commission Regulation (EU) 2015/537 of 31 March 2015 L 88 1 1.4.2015 ►M51 Commission Regulation (EU) 2015/538 of 31 March 2015 L 88 4 1.4.2015 ►M52 Commission Regulation (EU) 2015/639 of 23 April 2015 L 106 16 24.4.2015 ►M53 Commission Regulation (EU) 2015/647 of 24 April 2015 L 107 1 25.4.2015 ►M54 Commission Regulation (EU) 2015/649 of 24 April 2015 L 107 17 25.4.2015 ►M55 Commission Regulation (EU) 2015/1362 of 6 August 2015 L 210 22 7.8.2015 ►M56 Commission Regulation (EU) 2015/1378 of 11 August 2015 L 213 1 12.8.2015 ►M57 Commission Regulation (EU) 2015/1739 of 28 September 2015 L 253 3 30.9.2015 ►M58 Commission Regulation (EU) 2015/1832 of 12 October 2015 L 266 27 13.10.2015 ►M59 Commission Regulation (EU) 2016/56 of 19 January 2016 L 13 46 20.1.2016 ►M60 Commission Regulation (EU) 2016/263 of 25 February 2016 L 50 25 26.2.2016 02008R1333 — EN — 29.10.2018 — 038.003 — 3

►M61 Commission Regulation (EU) 2016/324 of 7 March 2016 L 61 1 8.3.2016 ►M62 Commission Regulation (EU) 2016/441 of 23 March 2016 L 78 47 24.3.2016 ►M63 Commission Regulation (EU) 2016/479 of 1 April 2016 L 87 1 2.4.2016 ►M64 Commission Regulation (EU) 2016/683 of 2 May 2016 L 117 28 3.5.2016 ►M65 Commission Regulation (EU) 2016/691 of 4 May 2016 L 120 4 5.5.2016 ►M66 Commission Regulation (EU) 2016/1776 of 6 October 2016 L 272 2 7.10.2016 ►M67 Commission Regulation (EU) 2017/335 of 27 February 2017 L 50 15 28.2.2017 ►M68 Commission Regulation (EU) 2017/839 of 17 May 2017 L 125 7 18.5.2017 ►M69 Commission Regulation (EU) 2017/871 of 22 May 2017 L 134 3 23.5.2017 ►M70 Commission Regulation (EU) 2017/874 of 22 May 2017 L 134 18 23.5.2017 ►M71 Commission Regulation (EU) 2017/1270 of 14 July 2017 L 184 1 15.7.2017 ►M72 Commission Regulation (EU) 2017/1271 of 14 July 2017 L 184 3 15.7.2017 ►M73 Commission Regulation (EU) 2017/1399 of 28 July 2017 L 199 8 29.7.2017 ►M74 Commission Regulation (EU) 2018/74 of 17 January 2018 L 13 21 18.1.2018 ►M75 Commission Regulation (EU) 2018/97 of 22 January 2018 L 17 11 23.1.2018 ►M76 Commission Regulation (EU) 2018/98 of 22 January 2018 L 17 14 23.1.2018 ►M77 Commission Regulation (EU) 2018/627 of 20 April 2018 L 104 57 24.4.2018 ►M78 Commission Regulation (EU) 2018/677 of 3 May 2018 L 114 10 4.5.2018 ►M79 Commission Regulation (EU) 2018/682 of 4 May 2018 L 116 5 7.5.2018 ►M80 Commission Regulation (EU) 2018/1461 of 28 September 2018 L 245 1 1.10.2018 ►M81 Commission Regulation (EU) 2018/1481 of 4 October 2018 L 251 13 5.10.2018 ►M82 Commission Regulation (EU) 2018/1497 of 8 October 2018 L 253 36 9.10.2018

Corrected by:

►C1 Corrigendum, OJ L 60, 28.2.2019, p. 35 (2018/1497) 02008R1333 — EN — 29.10.2018 — 038.003 — 4

▼B REGULATION (EC) No 1333/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 16 December 2008 on food additives (Text with EEA relevance)

CHAPTER I SUBJECT MATTER, SCOPE AND DEFINITIONS

Article 1 Subject matter

This Regulation lays down rules on food additives used in with a view to ensuring the effective functioning of the internal market whilst ensuring a high level of protection of human health and a high level of consumer protection, including the protection of consumer interests and fair practices in food trade, taking into account, where appropriate, the protection of the environment.

For those purposes, this Regulation provides for:

(a) Community lists of approved food additives as set out in Annexes II and III;

(b) conditions of use of food additives in foods, including in food additives and in food enzymes as covered by Regulation (EC) No 1332/2008 [on food enzymes], and in food flavourings as covered by Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods (1 );

(c) rules on the labelling of food additives sold as such.

Article 2 Scope

1. This Regulation shall apply to food additives.

2. This Regulation shall not apply to the following substances unless they are used as food additives:

(a) processing aids;

(b) substances used for the protection of plants and plant products in accordance with Community rules relating to plant health;

(c) substances added to foods as nutrients;

(d) substances used for the treatment of for human consumption falling within the scope of Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption (2 );

(1 ) See page 34 of this Official Journal. (2 ) OJ L 330, 5.12.1998, p. 32. 02008R1333 — EN — 29.10.2018 — 038.003 — 5

▼B (e) flavourings falling within the scope of Regulation (EC) No 1334/2008 [on flavourings and certain food ingredients with flavouring properties for use in and on foods].

3. This Regulation shall not apply to food enzymes falling within the scope of Regulation (EC) No 1332/2008 [on food enzymes], with effect from the date of adoption of the Community list of food enzymes in accordance with Article 17 of that Regulation.

4. This Regulation shall apply without prejudice to any specific Community rules concerning the use of food additives:

(a) in specific foods;

(b) for purposes other than those covered by this Regulation.

Article 3 Definitions

1. For the purposes of this Regulation, the definitions laid down in Regulations (EC) No 178/2002 and (EC) No1829/2003 shall apply.

2. For the purposes of this Regulation the following definitions shall also apply:

(a) ‘’ shall mean any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food, whether or not it has nutritive value, the intentional addition of which to food for a technological purpose in the manu­ facture, processing, preparation, treatment, packaging, transport or storage of such food results, or may be reasonably expected to result, in it or its by-products becoming directly or indirectly a component of such foods;

The following are not considered to be food additives:

(i) monosaccharides, disaccharides or oligosaccharides and foods containing these substances used for their sweetening prop­ erties;

(ii) foods, whether dried or in concentrated form, including flavourings incorporated during the manufacturing of compound foods, because of their aromatic, sapid or nutritive properties together with a secondary colouring effect;

(iii) substances used in covering or coating materials, which do not form part of foods and are not intended to be consumed together with those foods;

(iv) products containing and derived from dried apple pomace or peel of citrus fruits or quinces, or from a mixture of them, by the action of dilute acid followed by partial neutralisation with sodium or potassium (liquid pectin);

(v) chewing gum bases;

(vi) white or yellow dextrin, roasted or dextrinated , starch modified by acid or treatment, bleached starch, physically and starch treated by amylolitic enzymes; 02008R1333 — EN — 29.10.2018 — 038.003 — 6

▼B (vii) ;

(viii) blood plasma, edible , protein hydrolysates and their salts, protein and ;

(ix) amino acids and their salts other than , , and cystine and their salts having no technological function;

(x) caseinates and casein;

(xi) ;

(b) ‘’ shall mean any substance which:

(i) is not consumed as a food by itself;

(ii) is intentionally used in the processing of raw materials, foods or their ingredients, to fulfil a certain technological purpose during treatment or processing; and

(iii) may result in the unintentional but technically unavoidable presence in the final product of residues of the substance or its derivatives provided they do not present any health risk and do not have any technological effect on the final product;

(c) ‘functional class’ shall mean one of the categories set out in Annex I based on the technological function a food additive exerts in the foodstuff;

(d) ‘unprocessed food’ shall mean a food which has not undergone any treatment resulting in a substantial change in the original state of the food, for which purpose the following in particular are not regarded as resulting in substantial change: dividing, parting, severing, boning, mincing, skinning, paring, peeling, grinding, cutting, cleaning, trimming, deep-freezing, freezing, chilling, milling, husking, packing or unpacking;

(e) ‘food with no added ’ shall mean a food without the following:

(i) any added monosaccharides or disaccharides;

(ii) any added food containing monosaccharides or disaccharides which is used for its sweetening properties;

(f) ‘energy-reduced food’ shall mean a food with an energy value reduced by at least 30 % compared with the original food or a similar product;

(g) ‘table-top sweeteners’ shall mean preparations of permitted swee­ teners, which may contain other food additives and/or food ingredients and which are intended for sale to the final consumer as a substitute for sugars;

(h) ‘quantum satis’ shall mean that no maximum numerical level is specified and substances shall be used in accordance with good manufacturing practice, at a level not higher than is necessary to achieve the intended purpose and provided the consumer is not misled. 02008R1333 — EN — 29.10.2018 — 038.003 — 7

▼B

CHAPTER II COMMUNITY LISTS OF APPROVED FOOD ADDITIVES

Article 4 Community lists of food additives

1. Only food additives included in the Community list in Annex II may be placed on the market as such and used in foods under the conditions of use specified therein.

2. Only food additives included in the Community list in Annex III may be used in food additives, in food enzymes and in food flavourings under the conditions of use specified therein.

3. Food additives in Annex II shall be listed on the basis of the categories of food to which they may be added.

4. Food additives in Annex III shall be listed on the basis of the food additives, food enzymes, food flavourings and nutrients or categories thereof to which they may be added.

5. Food additives shall comply with the specifications as referred to in Article 14.

Article 5 Prohibition of non-compliant food additives and/or non-compliant food

No person shall place on the market a food additive or any food in which such a food additive is present if the use of the food additive does not comply with this Regulation.

Article 6 General conditions for inclusion and use of food additives in Community lists

1. A food additive may be included in the Community lists in Annexes II and III only if it meets the following conditions and, where relevant, other legitimate factors, including environmental factors:

(a) it does not, on the basis of the scientific evidence available, pose a safety concern to the health of the consumer at the level of use proposed;

(b) there is a reasonable technological need that cannot be achieved by other economically and technologically practicable means; and

(c) its use does not mislead the consumer.

2. To be included in the Community lists in Annexes II and III a food additive must have advantages and benefits for the consumer and therefore serve one or more of the following purposes:

(a) preserving the nutritional quality of the food; 02008R1333 — EN — 29.10.2018 — 038.003 — 8

▼B (b) providing necessary ingredients or constituents for foods manu­ factured for groups of consumers with special dietary needs;

(c) enhancing the keeping quality or stability of a food or improving its organoleptic properties, provided that the nature, substance or quality of the food is not changed in such a way as to mislead the consumer;

(d) aiding in the manufacture, processing, preparation, treatment, packing, transport or storage of food, including food additives, food enzymes and food flavourings, provided that the food additive is not used to disguise the effects of the use of faulty raw materials or of any undesirable practices or techniques, including unhygienic practices or techniques, during the course of any such activities.

3. By way of derogation from paragraph 2(a), a food additive which reduces the nutritional quality of a food may be included in the Community list in Annex II provided that:

(a) the food does not constitute a significant component of a normal diet; or

(b) the food additive is necessary for the production of foods for groups of consumers with special dietary needs.

Article 7 Specific conditions for sweeteners

A food additive may be included in the Community list in Annex II for the functional class of sweetener only if, in addition to serving one or more of the purposes set out in Article 6(2), it serves one or more of the following purposes:

(a) replacing sugars for the production of energy-reduced food, non- cariogenic food or food with no added sugars; or

(b) replacing sugars where this permits an increase in the shelf-life of the food; or

(c) producing food intended for particular nutritional uses as defined in Article 1(2)(a) of Directive 89/398/EEC.

Article 8 Specific conditions for colours

A food additive may be included in the Community list in Annex II for the functional class of colour only if, in addition to serving one or more of the purposes set out in Article 6(2), it serves one of the following purposes:

(a) restoring the original appearance of food of which the colour has been affected by processing, storage, packaging and distribution, whereby visual acceptability may have been impaired;

(b) making food more visually appealing;

(c) giving colour to food otherwise colourless. 02008R1333 — EN — 29.10.2018 — 038.003 — 9

▼B Article 9 Functional classes of food additives

1. Food additives may be assigned in Annexes II and III to one of the functional classes in Annex I on the basis of the principal tech­ nological function of the food additive.

Allocating a food additive to a functional class shall not preclude it from being used for several functions.

2. Where necessary, as a result of scientific progress or technological development, the measures, designed to amend non-essential elements of this Regulation, relating to additional functional classes which may be added to Annex I shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(3).

Article 10 The content of the Community lists of food additives

1. A food additive which complies with the conditions set out in Articles 6, 7 and 8 may, in accordance with the procedure referred to in Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings] be included in:

(a) the Community list in Annex II to this Regulation; and/or

(b) the Community list in Annex III to this Regulation.

2. The entry for a food additive in the Community lists in Annexes II and III shall specify:

(a) the name of the food additive and its ;

(b) the foods to which the food additive may be added;

(c) the conditions under which the food additive may be used;

(d) if appropriate, whether there are any restrictions on the sale of the food additive directly to the final consumer.

3. The Community lists in Annexes II and III shall be amended in accordance with the procedure referred to in Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings].

Article 11 Levels of use of food additives

1. When establishing the conditions of use referred to in Article 10(2)(c):

(a) the level of use shall be set at the lowest level necessary to achieve the desired effect; 02008R1333 — EN — 29.10.2018 — 038.003 — 10

▼B (b) the levels shall take into account:

(i) any , or equivalent assessment, estab­ lished for the food additive and the probable daily intake of it from all sources;

(ii) where the food additive is to be used in foods eaten by special groups of consumers, the possible daily intake of the food additive by consumers in those groups.

2. Where appropriate, no maximum numerical level shall be fixed for a food additive (quantum satis). In that case, the food additive shall be used in accordance with the principle of quantum satis.

3. The maximum levels of food additives set out in Annex II shall apply to the food as marketed, unless otherwise stated. By way of derogation from this principle, for dried and/or concentrated foods which need to be reconstituted the maximum levels shall apply to the food as reconstituted according to the instructions on the label taking into account the minimum dilution factor.

4. The maximum levels for colours set out in Annex II shall apply to the quantities of colouring principle contained in the colouring prep­ aration unless otherwise stated.

Article 12 Changes in the production process or starting materials of a food additive already included in a Community list

When a food additive is already included in a Community list and there is a significant change in its production methods or in the starting materials used, or there is a change in particle size, for example through nanotechnology, the food additive prepared by those new methods or materials shall be considered as a different additive and a new entry in the Community lists or a change in the specifications shall be required before it can be placed on the market.

Article 13 Food additives falling within the scope of Regulation (EC) No 1829/2003

1. A food additive falling within the scope of Regulation (EC) No 1829/2003 may be included in the Community lists in Annexes II and III in accordance with this Regulation only when it is covered by an authorisation in accordance with Regulation (EC) No 1829/2003.

2. When a food additive already included in the Community list is produced from a different source falling within the scope of Regulation (EC) No 1829/2003, it will not require a new authorisation under this Regulation, as long as the new source is covered by an authorisation in accordance with Regulation (EC) No 1829/2003 and the food additive complies with the specifications established under this Regulation. 02008R1333 — EN — 29.10.2018 — 038.003 — 11

▼B Article 14 Specifications of food additives

The specifications of food additives relating, in particular, to origin, purity criteria and any other necessary information, shall be adopted when the food additive is included in the Community lists in Annexes II and III for the first time, in accordance with the procedure referred to in Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings].

CHAPTER III USE OF FOOD ADDITIVES IN FOODS

Article 15 Use of food additives in unprocessed foods

Food additives shall not be used in unprocessed foods, except where such use is specifically provided for in Annex II.

Article 16 Use of food additives in foods for infants and young children

Food additives shall not be used in foods for infants and young children as referred to in Directive 89/398/EEC, including dietary foods for infants and young children for special medical purposes, except where specifically provided for in Annex II to this Regulation.

Article 17 Use of colours for markings

Only food colours listed in Annex II to this Regulation may be used for the purpose of health marking as provided for in Council Directive 91/497/EEC of 29 July 1991 amending and consolidating Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat (1 ) and other markings required on meat products, for the decorative colouring of eggshells and for the stamping of eggshells as provided for in Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (2 ).

Article 18 Carry-over principle

1. The presence of a food additive shall be permitted:

(a) in a compound food other than as referred to in Annex II, where the food additive is permitted in one of the ingredients of the compound food;

(1 ) OJ L 268, 24.9.1991, p. 69. (2 ) OJ L 139, 30.4.2004, p. 55. Corrected by OJ L 226, 25.6.2004, p. 22. 02008R1333 — EN — 29.10.2018 — 038.003 — 12

▼B (b) in a food to which a food additive, food enzyme or food flavouring has been added, where the food additive:

(i) is permitted in the food additive, food enzyme or food flavouring in accordance with this Regulation; and

(ii) has been carried over to the food via the food additive, food enzyme or food flavouring; and

(iii) has no technological function in the final food;

(c) in a food which is to be used solely in the preparation of a compound food and provided that the compound food complies with this Regulation.

2. Paragraph 1 shall not apply to infant formulae, follow-on formulae, processed cereal-based foods and baby foods and dietary foods for special medical purposes intended for infants and young children as referred to in Directive 89/398/EEC, except where specifically provided for.

3. Where a food additive in a food flavouring, food additive or food enzyme is added to a food and has a technological function in that food, it shall be considered a food additive of that food and not a food additive of the added flavouring, food additive or food enzyme, and must then comply with the conditions of use for that food as provided for.

4. Without prejudice to paragraph 1, the presence of a food additive used as a sweetener shall be permitted in a compound food with no added sugars, in an energy-reduced compound food, in compound dietary foods intended for low-calorie diets, in non-cariogenic compound foods, and in a compound food with an increased shelf- life, provided that the sweetener is permitted in one of the ingredients of the compound food.

Article 19 Interpretation decisions

Where necessary, it may be decided in accordance with the regulatory procedure referred to in Article 28(2) whether or not:

(a) a particular food belongs to a category of food referred to in Annex II; or

(b) a food additive listed in Annexes II and III and permitted at ‘quantum satis’ is used in accordance with the criteria referred to in Article 11(2); or

(c) a given substance meets the definition of food additive in Article 3.

Article 20 Traditional foods

The Member States listed in Annex IV may continue to prohibit the use of certain categories of food additives in the traditional foods produced on their territory as listed in that Annex. 02008R1333 — EN — 29.10.2018 — 038.003 — 13

▼B

CHAPTER IV LABELLING

Article 21 Labelling of food additives not intended for sale to the final consumer

1. Food additives not intended for sale to the final consumer, whether sold singly or mixed with each other and/or with food ingredients, as defined in Article 6(4) of Directive 2000/13/EC, may only be marketed with the labelling provided for in Article 22 of this Regulation, which must be easily visible, clearly legible and indelible. The information shall be in a language easily understandable to purchasers.

2. Within its own territory, the Member State in which the product is marketed may, in accordance with the Treaty, stipulate that the information provided for in Article 22 shall be given in one or more of the official languages of the Community, to be determined by that Member State. This shall not preclude such information from being indicated in several languages.

Article 22 General labelling requirements for food additives not intended for sale to the final consumer

1. Where food additives not intended for sale to the final consumer are sold singly or mixed with each other and/or other food ingredients and/or with other substances added to them, their packaging or containers shall bear the following information:

(a) the name and/or E-number laid down in this Regulation in respect of each food additive or a sales description which includes the name and/or E-number of each food additive;

(b) the statement ‘for food’ or the statement ‘restricted use in food’ or a more specific reference to its intended food use;

(c) if necessary, the special conditions of storage and/or use;

(d) a mark identifying the batch or lot;

(e) instructions for use, if the omission thereof would preclude appro­ priate use of the food additive;

(f) the name or business name and address of the manufacturer, packager or seller;

(g) an indication of the maximum quantity of each component or group of components subject to quantitative limitation in food and/or appropriate information in clear and easily understandable terms enabling the purchaser to comply with this Regulation or other relevant Community law; where the same limit on quantity applies to a group of components used singly or in combination, the combined percentage may be given as a single figure; the limit on quantity shall be expressed either numerically or by the quantum satis principle; 02008R1333 — EN — 29.10.2018 — 038.003 — 14

▼B (h) the net quantity;

(i) the date of minimum durability or use-by-date;

(j) where relevant, information on a food additive or other substances referred to in this Article and listed in Annex IIIa to Directive 2000/13/EC as regards the indication of the ingredients present in foodstuffs.

2. Where food additives are sold mixed with each other and/or with other food ingredients, their packaging or containers shall bear a list of all ingredients in descending order of their percentage by weight of the total.

3. Where substances (including food additives or other food ingredients) are added to food additives to facilitate their storage, sale, standardisation, dilution or dissolution, their packaging or containers shall bear a list of all such substances in descending order of their percentage by weight of the total.

4. By way of derogation from paragraphs 1, 2 and 3, the information required in paragraph 1 points (e) to (g) and in paragraphs 2 and 3 may appear merely on the documents relating to the consignment which are to be supplied with or prior to the delivery, provided that the indication ‘not for retail sale’ appears on an easily visible part of the packaging or container of the product in question.

5. By way of derogation from paragraphs 1, 2 and 3, where food additives are supplied in tankers, all of the information may appear merely on the accompanying documents relating to the consignment which are to be supplied with the delivery.

Article 23 Labelling of food additives intended for sale to the final consumer

1. Without prejudice to Directive 2000/13/EC, Council Directive 89/396/EEC of 14 June 1989 on indications or marks identifying the lot to which a foodstuff belongs (1 ) and Regulation (EC) No 1829/2003, food additives sold singly or mixed with each other and/or other food ingredients intended for sale to the final consumer may be marketed only if their packaging contains the following information:

(a) the name and E-number laid down in this Regulation in respect of each food additive or a sales description which includes the name and E-number of each food additive;

(b) the statement ‘for food’ or the statement ‘restricted use in food’ or a more specific reference to its intended food use.

(1 ) OJ L 186, 30.6.1989, p. 21. 02008R1333 — EN — 29.10.2018 — 038.003 — 15

▼B 2. By way of derogation from paragraph 1(a), the sales description of a table-top sweetener shall include the term ‘… -based table-top swee­ tener’, using the name(s) of the sweetener(s) used in its composition.

3. The labelling of a table-top sweetener containing polyols and/or and/or aspartame-acesulfame shall bear the following warnings:

(a) polyols: ‘excessive consumption may induce laxative effects’;

(b) aspartame/aspartame-acesulfame salt: ‘contains a source of phenylal­ anine’.

4. Manufacturers of table-top sweeteners shall make available by appropriate means the necessary information to allow their safe use by consumers. Guidance for the implementation of this paragraph may be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(3).

5. For the information provided for in paragraphs 1 to 3 of this Article, Article 13(2) of Directive 2000/13/EC shall apply accordingly.

Article 24 Labelling requirement for foods containing certain food colours

1. Without prejudice to Directive 2000/13/EC, the labelling of food containing the food colours listed in Annex V to this Regulation shall include the additional information set out in that Annex.

2. In relation to the information provided in paragraph 1 of this Article, Article 13(2) of Directive 2000/13/EC shall apply accordingly.

3. Where necessary as a result of scientific progress or technical development, Annex V shall be amended by measures, designed to amend non-essential elements of this Regulation, in accordance with the regulatory procedure with scrutiny referred to in Article 28(4).

Article 25 Other labelling requirements

Articles 21, 22, 23 and 24 shall be without prejudice to more detailed or more extensive laws, regulations or administrative provisions regarding weights and measures or applying to the presentation, classification, packaging and labelling of dangerous substances and preparations or applying to the transport of such substances and preparations. 02008R1333 — EN — 29.10.2018 — 038.003 — 16

▼B

CHAPTER V PROCEDURAL PROVISIONS AND IMPLEMENTATION

Article 26 Information obligation

1. A producer or user of a food additive shall inform the Commission immediately of any new scientific or technical information which might affect the assessment of the safety of the food additive.

2. A producer or user of a food additive shall, at the request of the Commission, inform it of the actual use of the food additive. Such information shall be made available to Member States by the Commission.

Article 27 Monitoring of food additive intake

1. Member States shall maintain systems to monitor the consumption and use of food additives on a risk-based approach and report their findings with appropriate frequency to the Commission and the Auth­ ority.

2. After the Authority has been consulted, a common methodology for the gathering of information by the Member States on dietary intake of food additives in the Community shall be adopted in accordance with the regulatory procedure referred to in Article 28(2).

Article 28 Committee

1. The Commission shall be assisted by the Standing Committee on the Food Chain and Animal Health.

2. Where reference is made to this paragraph, Articles 5 and 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.

The period laid down in Article 5(6) of Decision 1999/468/EC shall be set at three months.

3. Where reference is made to this paragraph, Article 5a(1) to (4) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.

4. Where reference is made to this paragraph, Article 5a(1) to (4) and (5)(b) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.

The time-limits laid down in Article 5a(3)(c) and (4)(b) and (e) of Decision 1999/468/EC shall be 2 months, 2 months and 4 months respectively.

Article 29 Community financing of harmonised policies

The legal basis for the financing of measures resulting from this Regu­ lation shall be Article 66(1)(c) of Regulation (EC) No 882/2004. 02008R1333 — EN — 29.10.2018 — 038.003 — 17

▼B

CHAPTER VI TRANSITIONAL AND FINAL PROVISIONS

Article 30 Establishment of Community lists of food additives

1. Food additives which are permitted for use in foods under Directives 94/35/EC, 94/36/EC and 95/2/EC, as amended on the basis of Article 31 of this Regulation, and their conditions of use shall be entered in Annex II to this Regulation after a review of their compliance with Articles 6, 7 and 8 thereof. The measures relating to the entry of such additives in Annex II, which are designed to amend non-essential elements of this Regulation, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(4). The review shall not include a new risk assessment by the Authority. The review shall be completed by 20 January 2011.

Food additives and uses which are no longer needed shall not be entered in Annex II.

2. Food additives authorised for use in food additives in Directive 95/2/EC and their conditions of use shall be entered in Part 1 of Annex III to this Regulation after a review of their compliance with Article 6 thereof. The measures relating to the entry of such additives in Annex III, which are designed to amend non-essential elements of this Regulation, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(4). The review shall not include a new risk assessment by the Authority. The review shall be completed by 20 January 2011.

Food additives and uses which are no longer needed shall not be entered in Annex III.

3. Food additives authorised for use in food flavourings in Directive 95/2/EC and their conditions of use shall be entered in Part 4 of Annex III to this Regulation after a review of their compliance with Article 6 thereof. The measures relating to the entry of such additives in Annex III, which are designed to amend non-essential elements of this Regulation, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(4). The review shall not include a new risk assessment by the Authority. The review shall be completed by 20 January 2011.

Food additives and uses which are no longer needed shall not be entered in Annex III.

4. Specifications of the food additives covered under paragraphs 1 to 3 of this Article shall be adopted, in accordance with Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings], at the moment those food additives are entered in the Annexes in accordance with those paragraphs.

5. The measures relating to any appropriate transitional measures, which are designed to amend non-essential elements of this Regulation, inter alia, by supplementing it, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(3). 02008R1333 — EN — 29.10.2018 — 038.003 — 18

▼B Article 31 Transitional measures

Until the establishment of the Community lists of food additives as provided for in Article 30 is completed, the Annexes to Directives 94/35/EC, 94/36/EC and 95/2/EC shall be amended, where necessary, by measures, designed to amend non-essential elements of those Direc­ tives, adopted by the Commission in accordance with the regulatory procedure with scrutiny referred to in Article 28(4).

Foods placed on the market or labelled before 20 January 2010 which do not comply with Article 22(1)(i) and (4) may be marketed until their date of minimum durability or use-by-date.

Foods placed on the market or labelled before 20 July 2010 which do not comply with Article 24 may be marketed until their date of minimum durability or use-by-date.

Article 32 Re-evaluation of approved food additives

1. Food additives which were permitted before 20 January 2009 shall be subject to a new risk assessment carried out by the Authority.

2. After consultation of the Authority, an evaluation programme for those additives shall be adopted by 20 January 2010, in accordance with the regulatory procedure referred to in Article 28(2). The evaluation programme shall be published in the Official Journal of the European Union.

Article 33 Repeals

1. The following acts shall be repealed:

(a) Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters auth­ orised for use in foodstuffs intended for human consumption;

(b) Directive 65/66/EEC;

(c) Directive 78/663/EEC;

(d) Directive 78/664/EEC;

(e) Directive 81/712/EEC;

(f) Directive 89/107/EEC;

(g) Directive 94/35/EC;

(h) Directive 94/36/EC;

(i) Directive 95/2/EC;

(j) Decision No 292/97/EC;

(k) Decision 2002/247/EC.

2. References to the repealed acts shall be construed as references to this Regulation. 02008R1333 — EN — 29.10.2018 — 038.003 — 19

▼B Article 34 Transitional provisions

By way of derogation from Article 33, the following provisions shall continue to apply until the transfer under Article 30(1), (2) and (3) of this Regulation of food additives already permitted in Directives 94/35/EC, 94/36/EC and 95/2/EC has been completed:

(a) Article 2(1), (2) and (4) of Directive 94/35/EC and the Annex thereto;

(b) Article 2(1) to (6), (8), (9) and (10) of Directive 94/36/EC and Annexes I to V thereto;

(c) Articles 2 and 4 of Directive 95/2/EC and Annexes I to VI thereto.

Notwithstanding point (c), the authorisations for E 1103 and E 1105 Lysozyme laid down in Directive 95/2/EC shall be repealed with effect from the date of application of the Community list on food enzymes in accordance with Article 17 of Regulation (EC) No 1332/2008 [on food enzymes].

Article 35 Entry into force

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

It shall apply from 20 January 2010.

However, Article 4(2) shall apply to Parts 2, 3 and 5 of Annex III from 1 January 2011 and Article 23(4) shall apply from 20 January 2011. Article 24 shall apply from 20 July 2010. Article 31 shall apply from 20 January 2009.

This Regulation shall be binding in its entirety and directly applicable in all Member States. 02008R1333 — EN — 29.10.2018 — 038.003 — 20

▼B ANNEX I

Functional classes of food additives in foods and of food additives in food additives and food enzymes

1. ‘sweeteners’ are substances used to impart a sweet taste to foods or in table- top sweeteners;

2. ‘colours’ are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food. Preparations obtained from foods and other edible natural source materials obtained by physical and/or chemical extraction resulting in a selective extraction of the pigments relative to the nutritive or aromatic constituents are colours within the meaning of this Regulation;

3. ‘’ are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms;

4. ‘’ are substances which prolong the shelf-life of foods by protecting them against deterioration caused by oxidation, such as rancidity and colour changes;

5. ‘carriers’ are substances used to dissolve, dilute, disperse or otherwise physically modify a food additive or a flavouring, food enzyme, nutrient and/or other substance added for nutritional or physiological purposes to a food without altering its function (and without exerting any technological effect themselves) in order to facilitate its handling, application or use;

6. ‘acids’ are substances which increase the acidity of a foodstuff and/or impart a sour taste to it;

7. ‘acidity regulators’ are substances which alter or control the acidity or alka­ linity of a foodstuff;

8. ‘anti-caking agents’ are substances which reduce the tendency of individual particles of a foodstuff to adhere to one another;

9. ‘anti-foaming agents’ are substances which prevent or reduce foaming;

10. ‘bulking agents’ are substances which contribute to the volume of a foodstuff without contributing significantly to its available energy value;

11. ‘emulsifiers’ are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff;

12. ‘emulsifying salts’ are substances which convert proteins contained in cheese into a dispersed form and thereby bring about homogenous distribution of fat and other components;

13. ‘firming agents’ are substances which make or keep tissues of fruit or vegetables firm or crisp, or interact with gelling agents to produce or strengthen a gel;

14. ‘flavour enhancers’ are substances which enhance the existing taste and/or odour of a foodstuff;

15. ‘foaming agents’ are substances which make it possible to form a homo­ genous dispersion of a gaseous phase in a liquid or solid foodstuff; 02008R1333 — EN — 29.10.2018 — 038.003 — 21

▼B 16. ‘gelling agents’ are substances which give a foodstuff texture through formation of a gel;

17. ‘glazing agents’ (including lubricants) are substances which, when applied to the external surface of a foodstuff, impart a shiny appearance or provide a protective coating;

18. ‘’ are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium;

19. ‘modified ’ are substances obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached;

20. ‘packaging gases’ are gases other than air, introduced into a container before, during or after the placing of a foodstuff in that container;

21. ‘propellants’ are gases other than air which expel a foodstuff from a container;

22. ‘raising agents’ are substances or combinations of substances which liberate gas and thereby increase the volume of a dough or a batter;

23. ‘sequestrants’ are substances which form chemical complexes with metallic ions;

24. ‘stabilisers’ are substances which make it possible to maintain the physico- chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food;

25. ‘thickeners’ are substances which increase the of a foodstuff;

26. ‘ treatment agents’ are substances, other than emulsifiers, which are added to flour or dough to improve its quality;

▼M25 27. ‘contrast enhancers’ are substances which, when applied to the external surface of fruit or vegetables following depigmentation of predefined parts (e.g. by laser treatment), help to distinguish these parts from the remaining surface by imparting colour following interaction with certain components of the epidermis. 02008R1333 — EN — 29.10.2018 — 038.003 — 22

▼M2 ANNEX II

Union list of food additives approved for use in foods and conditions of use

PART A 1. Introduction This Union list includes:

▼M53 — the name of the food additive and its E-number; as an alternative more specific E-numbers and names listed in Commission Regulation (EU) No 231/2012 (1 ) may be used, excluding synonyms, if the named food additives have indeed been added to a certain food,

▼M2 — the foods to which the food additive may be added,

— the conditions under which the food additive may be used,

— restrictions on the sale of the food additive directly to the final consumer.

2. General provisions on listed food additives and conditions of use ▼M53 1. Only the substances listed in Part B, as specified by Regulation (EU) No 231/2012, may be used as additives in foods, unless more specifically provided for in Part E.

▼M2 2. Additives may only be used in the foods and under the conditions set out in Part E of this Annex.

3. In Part E of this Annex, foods are listed on the basis of food categories set out in Part D of this Annex and additives are grouped on the basis of definitions set out in Part C of this Annex.

▼M7 4. lakes prepared from all colours listed in Table 1 of Part B are authorised until 31 July 2014.

From 1 August 2014 only aluminium lakes prepared from the colours listed in Table 3 of this Part A are authorised and only in those food categories where provisions on maximum limits on aluminium coming from lakes are explicitly stated in Part E.

▼M53 5. The colours E 123, E 127, E 160b, E 161g, E 173 and E 180 and mixtures thereof may not be sold directly to the consumer.

▼M2 6. The substances listed under numbers E 407, E 407a and E 440 may be standardised with sugars, on condition that this is stated in addition to the number and designation.

7. When labelled ‘for food use’, nitrite may be sold only in a mixture with salt or a .

8. The carry over principle set out in Article 18(1)(a) of Regulation (EC) No 1333/2008, shall not apply to foods listed in Table 1, as regards food additives in general, and in Table 2, as regards food colours.

(1 ) Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1). 02008R1333 — EN — 29.10.2018 — 038.003 — 23

▼M2 Table 1 Foods in which the presence of an additive may not be permitted by virtue of the carry over principle set out in Article 18(1)(a) of Regulation (EC) No 1333/2008

▼M42

1 Unprocessed foods as defined in Article 3 of Regulation (EC) No 1333/2008, excluding meat preparations as defined by Regulation (EC) No 853/2004

▼M2

2 Honey as defined in Council Directive 2001/110/EC (1 )

3 Non-emulsified oils and of animal or vegetable origin

4 Butter

5 Unflavoured pasteurised and sterilised (including UHT) milk and unflavoured plain pasteurised cream (excluding reduced fat cream)

6 Unflavoured fermented milk products, not heat-treated after fermentation

7 Unflavoured buttermilk (excluding sterilised buttermilk)

8 Natural mineral water as defined in Directive 2009/54/EC of the European Parliament and of the Council (2 ) and spring water and all other bottled or packed

9 Coffee (excluding flavoured instant coffee) and coffee

10 Unflavoured leaf tea

11 Sugars as defined in Council Directive 2001/111/EC (3 )

12 Dry pasta, excluding gluten-free and/or pasta intended for hypoproteic diets, in accordance with Directive 2009/39/EC of the European Parliament and of the Council (4 )

▼M61

13 Foods for infants and young children as referred to in Regulation (EU) No 609/ 2013 (5 ), including foods for special medical purposes for infants and young children

▼M2

(1 ) OJ L 10, 12.1.2002, p. 47. (2 ) OJ L 164, 26.6.2009, p. 45. (3 ) OJ L 10, 12.1.2002, p. 53. (4 ) OJ L 124, 20.5.2009, p. 21. ►M61 (5 ) Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/ 2009 (OJ L 181, 29.6.2013, p. 35). ◄

Table 2 Foods in which the presence of a food colour may not be permitted by virtue of the carry over principle set out in Article 18(1)(a) of Regulation (EC) No 1333/2008

1 Unprocessed foods as defined in Article 3 of Regulation (EC) No 1333/2008

2 All bottled or packed waters

3 Milk, full fat, semi-skimmed and skimmed milk, pasteurised or sterilised (including UHT sterilisation) (unflavoured)

02008R1333 — EN — 29.10.2018 — 038.003 — 24

▼M2

4 Chocolate milk

5 Fermented milk (unflavoured)

6 Preserved as mentioned in Council Directive 2001/114/EC (1 ) (unflavoured)

7 Buttermilk (unflavoured)

8 Cream and cream powder (unflavoured)

9 Oils and fats of animal or vegetable origin

10 Ripened and unripened cheese (unflavoured)

11 Butter from sheep and goats’ milk

12 Eggs and egg products as defined in Regulation (EC) No 853/2004

13 Flour and other milled products and starches

14 Bread and similar products

15 Pasta and gnocchi

16 including all mono- and disaccharides

17 Tomato paste and canned and bottled tomatoes

18 Tomato-based sauces

19 Fruit juice and fruit nectar as mentioned in Council Directive 2001/112/EC (2 ) and vegetable juice and vegetable nectars

20 Fruit, vegetables (including potatoes) and mushrooms — canned, bottled or dried; processed fruit, vegetables (including potatoes) and mushrooms

21 Extra jam, extra jelly, and chestnut purée as mentioned in Council Directive 2001/ 113/EC (3 ); crème de pruneaux

22 Fish, molluscs and crustaceans, meat, poultry and game as well as their prepara­ tions, but not including prepared meals containing these ingredients

23 Cocoa products and chocolate components in chocolate products as mentioned in Directive 2000/36/EC of the European Parliament and of the Council (4 )

24 Roasted coffee, tea, herbal and fruit infusions, ; extracts of tea and herbal and fruit infusions and of chicory; tea, herbal and fruit infusions and cereal preparations for infusions, as well as mixes and instant mixes of these products

25 Salt, salt substitutes, spices and mixtures of spices

26 Wine and other products covered by Council Regulation (EC) No 1234/2007 (5 ), as listed in its Annex I, Part XII

27 Spirit drinks defined in Annex II, paragraphs 1-14 of Regulation (EC) No 110/ 2008 of the European Parliament and of the Council (6 ), spirits (preceded by the name of the fruit) obtained by maceration and and London gin (Annex II paragraphs 16 and 22 of, respectively) Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà as defined in Annex II, paragraphs 38, 39 and 43 of Regulation (EC) No 110/2008, respectively

28 Sangria, Clarea and Zurra as mentioned in Council Regulation (EEC) No 1601/ 91 (7 )

29 Wine covered by Regulation (EC) No 1234/2007, as listed in its Annex I, Part XII

30 Foods for infants and young children as mentioned in Directive 2009/39/EC including foods for special medical purposes for infants and young children 02008R1333 — EN — 29.10.2018 — 038.003 — 25

▼M2

31 Honey as defined in Directive 2001/110/EC

32 and malt products

(1 ) OJ L 15, 17.1.2002, p. 19. (2 ) OJ L 10, 12.1.2002, p. 58. (3 ) OJ L 10, 12.1.2002, p. 67. (4 ) OJ L 197, 3.8.2000, p. 19. (5 ) OJ L 299, 16.11.2007, p. 1. (6 ) OJ L 39, 13.2.2008, p. 16. (7 ) OJ L 149, 14.6.1991, p. 1.

▼M7 Table 3

Colours which may be used in the form of lakes

E-number Name

E 100

▼M44

E 101

▼M7

E 102

E 104 Quinoline Yellow

E 110 Sunset Yellow FCF/Orange Yellow S

E 120 , Carminic acid, Carmines

E 122 Azorubine, Carmoisine

E 123

E 124 , Cochineal Red A

E 127

E 129 Allura Red AC

E 131 Patent Blue V

E 132 Indigotine, Indigo carmine

E 133 Brilliant Blue FCF

E 141 complexes of and chlorophyllins

E 142 Green S

▼M35

E 151 Brilliant Black PN

▼M7

E 155 Brown HT

E 163

E 180 Litholrubine BK 02008R1333 — EN — 29.10.2018 — 038.003 — 26

▼M2 PART B

LIST OF ALL ADDITIVES

1. Colours

E-number Name E 100 Curcumin

E 101 Riboflavins

E 102 Tartrazine

E 104 Quinoline Yellow

E 110 Sunset Yellow FCF/Orange Yellow S

E 120 Cochineal, Carminic acid, Carmines

E 122 Azorubine, Carmoisine

E 123 Amaranth

E 124 Ponceau 4R, Cochineal Red A

E 127 Erythrosine

E 129 Allura Red AC

E 131 Patent Blue V

E 132 Indigotine, Indigo carmine

E 133 Brilliant Blue FCF

E 140 Chlorophylls and chlorophyllins

E 141 Copper complexes of chlorophylls, chlorophyllins

E 142 Green S

E 150a Plain (1 )

E 150b Caustic sulphite caramel

E 150c caramel

E 150d Sulphite ammonia caramel

▼M35

E 151 Brilliant Black PN

▼M2

E 153 Vegetable carbon

E 155 Brown HT

E 160a

E 160b , , Norbixin

E 160c , capsanthin, capsorubin

E 160d

E 160e Beta-apo-8′-carotenal (C 30)

E 161b 02008R1333 — EN — 29.10.2018 — 038.003 — 27

▼M2

E-number Name

E 161g (*)

E 162 Red,

E 163 Anthocyanins

E 170

E 171

E 172 oxides and hydroxides

E 173 Aluminium

E 174

E 175

E 180 Litholrubine BK

(1 ) The term caramel relates to products of a more or less intense brown colour which are intended for colouring. It does not correspond to the sugary aromatic product obtained from heating sugars and which is used for flavouring food (e.g. confectionery, pastry, alcoholic drinks). (*) Canthaxanthin is not authorised in the food categories listed in Part D and E. The substance is in list B1 because it is used in medicinal products in accordance with Directive 2009/35/EC of the European Parliament and of the Council (OJ L 109, 30.4.2009, p. 10).

2. Sweeteners

E-number Name

E 420 Sorbitols

E 421

E 950 Acesulfame K

E 951 Aspartame

E 952 Cyclamates

E 953

E 954 Saccharins

E 955

E 957

E 959 Neohesperidine DC

▼M5

E 960 Steviol glycosides

▼M2

E 961

E 962 Salt of aspartame-acesulfame

▼M14

E 964 Polyglycitol syrup

▼M2

E 965 Maltitols 02008R1333 — EN — 29.10.2018 — 038.003 — 28

▼M2

E-number Name E 966

E 967

E 968

▼M39

E 969 Advantame

▼M2 3. Additives other than colours and sweeteners

E-number Name E 170 Calcium carbonate

▼M25

E 172 Iron oxides and hydroxides

▼M2

E 200

E 202

▼M76 ______

▼M2

E 210 (1 )

E 211 (1 )

E 212 (1 )

E 213 Calcium benzoate (1 )

E 214 Ethyl-p-hydroxybenzoate

E 215 Sodium ethyl p-hydroxybenzoate

E 218 Methyl p-hydroxybenzoate

E 219 Sodium methyl p-hydroxybenzoate

E 220 Sulphur dioxide

E 221 Sodium sulphite

E 222 Sodium hydrogen sulphite

E 223 Sodium metabisulphite

E 224 Potassium metabisulphite

E 226 Calcium sulphite

E 227 Calcium hydrogen sulphite

E 228 Potassium hydrogen sulphite

E 234

E 235

E 239 Hexamethylene tetramine 02008R1333 — EN — 29.10.2018 — 038.003 — 29

▼M2

E-number Name E 242

▼M41

E 243 Ethyl lauroyl arginate

▼M2

E 249

E 250

E 251

E 252

E 260

▼M20

E 261 Potassium acetates (4 )

▼M2

E 262 Sodium acetates

E 263

E 270

E 280

E 281

E 282 Calcium propionate

E 283 Potassium propionate

E 284

E 285 Sodium tetraborate ()

E 290

E 296

E 297

E 300 Ascorbic acid

E 301 Sodium ascorbate

E 302 Calcium ascorbate

E 304 esters of ascorbic acid

E 306 -rich extract

E 307 Alpha-tocopherol

E 308 Gamma-tocopherol

E 309 Delta-tocopherol

E 310 Propyl gallate ▼M81 ______

▼M2

E 315

E 316 02008R1333 — EN — 29.10.2018 — 038.003 — 30

▼M2

E-number Name

E 319 Tertiary-butyl hydroquinone (TBHQ)

E 320 (BHA)

E 321 (BHT)

E 322

E 325

E 326 Potassium lactate

E 327

E 330

E 331 Sodium citrates

E 332 Potassium citrates

E 333 Calcium citrates

E 334 (L(+)-)

E 335 Sodium tartrates

E 336 Potassium tartrates

E 337 Sodium

E 338

E 339 Sodium phosphates

E 340 Potassium phosphates

E 341 Calcium phosphates

E 343 phosphates

E 350 Sodium malates

E 351 Potassium malate

E 352 Calcium malates

E 353 Metatartaric acid

E 354 Calcium tartrate

E 355

E 356 Sodium adipate

E 357 Potassium adipate

E 363

E 380 Triammonium citrate 02008R1333 — EN — 29.10.2018 — 038.003 — 31

▼M2

E-number Name

E 385 Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA)

E 392 Extracts of

E 400

E 401 Sodium alginate

E 402 Potassium alginate

E 403 Ammonium alginate

E 404 Calcium alginate

E 405 Propane-1, 2-diol alginate

E 406

E 407a Processed euchema seaweed

E 407

E 410

E 412

E 413 Tragacanth

E 414 (acacia gum)

E 415

E 416 Karaya gum

E 417 Tara gum

E 418

E 422

▼M30

E 423 Octenyl succinic acid modified gum arabic

▼M2

E 425

E 426 hemicellulose

E 427 Cassia gum

E 431 Polyoxyethylene (40) stearate

E 432 Polyoxyethylene sorbitan monolaurate ( 20)

E 433 Polyoxyethylene sorbitan monooleate ()

E 434 Polyoxyethylene sorbitan monopalmitate (polysorbate 40)

E 435 Polyoxyethylene (polysorbate 60)

E 436 Polyoxyethylene sorbitan tristearate (polysorbate 65)

E 440 02008R1333 — EN — 29.10.2018 — 038.003 — 32

▼M2

E-number Name E 442 Ammonium phosphatides

E 444 Sucrose acetate isobutyrate

E 445 Glycerol esters of wood rosins

E 450 Diphosphates

E 451 Triphosphates

E 452 Polyphosphates

▼M73

E 456 Potassium polyaspartate

▼M2

E 459 Beta-cyclodextrin

E 460

E 461

E 462 Ethyl cellulose

E 463

▼M80

E 463a Low-substituted hydroxypropyl cellulose (L-HPC)

▼M2

E 464 Hydroxypropyl methyl cellulose

E 465

▼M35

E 466 Sodium carboxy methyl cellulose, Cellulose gum

▼M2

E 468 Cross-linked sodium carboxy methyl cellulose, cross linked cellulose gum

E 469 Enzymatically hydrolysed carboxy methyl cellulose, Enzymatically hydrolysed cellulose gum

E 470a Sodium, potassium and calcium salts of fatty acids

E 470b Magnesium salts of fatty acids

E 471 Mono-and diglycerides of fatty acids

E 472a Acetic acid esters of mono- and diglycerides of fatty acids

E 472b Lactic acid esters of mono- and diglycerides of fatty acids

E 472c Citric acid esters of mono- and diglycerides of fatty acids

E 472d Tartaric acid esters of mono- and diglycerides of fatty acids

E 472e Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids

E 472f Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids

E 473 Sucrose esters of fatty acids

E 474 Sucroglycerides

E 475 Polyglycerol esters of fatty acids 02008R1333 — EN — 29.10.2018 — 038.003 — 33

▼M2

E-number Name

E 476 Polyglycerol polyricinoleate

E 477 Propane-1,2-diol esters of fatty acids

E 479b Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids

E 481 Sodium stearoyl-2-lactylate

E 482 Calcium stearoyl-2-lactylate

E 483 Stearyl tartrate

E 491 Sorbitan monostearate

E 492 Sorbitan tristearate

E 493 Sorbitan monolaurate

E 494 Sorbitan monooleate

E 495 Sorbitan monopalmitate

▼M28

E 499 Stigmasterol-rich plant sterols

▼M2

E 500 Sodium carbonates

E 501 Potassium carbonates

E 503 Ammonium carbonates

E 504 Magnesium carbonates

E 507

E 508

E 509

E 511

E 512 Stannous chloride

E 513 Sulphuric acid

E 514 Sodium sulphates

E 515 Potassium sulphates

E 516 Calcium sulphate

E 517 Ammonium sulphate

E 520 Aluminium sulphate

E 521 Aluminium sodium sulphate

E 522 Aluminium potassium sulphate

E 523 Aluminium ammonium sulphate

E 524 02008R1333 — EN — 29.10.2018 — 038.003 — 34

▼M2

E-number Name E 525

E 526

E 527 Ammonium hydroxide

E 528

E 529

E 530

▼M57

E 534 Iron tartrate

▼M2

E 535

E 536

E 538 Calcium ferrocyanide

E 541 Sodium aluminium phosphate acidic

E 551

E 552

E 553a Magnesium silicate

E 553b

E 554 Sodium aluminium silicate

E 555 Potassium aluminium silicate

▼M7

E 556 Calcium aluminium silicate (2 )

E 558 Bentonite (3 )

E 559 Aluminium silicate (Kaolin) (2 )

▼M2

E 570 Fatty acids

E 574

E 575 Glucono-delta-lactone

E 576 Sodium gluconate

E 577

E 578

E 579 Ferrous gluconate

E 585 Ferrous lactate

E 586 4-Hexylresorcinol

E 620 Glutamic acid

E 621 02008R1333 — EN — 29.10.2018 — 038.003 — 35

▼M2

E-number Name

E 622 Monopotassium glutamate

E 623 Calcium diglutamate

E 624 Monoammonium glutamate

E 625 Magnesium diglutamate

E 626 Guanylic acid

E 627

E 628 Dipotassium guanylate

E 629 Calcium guanylate

E 630

E 631

E 632 Dipotassium inosinate

E 633 Calcium inosinate

E 634 Calcium 5′-ribonucleotides

E 635 Disodium 5′-ribonucleotides

E 640 Glycine and its sodium salt

▼M54

E 641 L-

▼M2

E 650 Zinc acetate

E 900 Dimethyl polysiloxane

E 901 , white and yellow

E 902

E 903

E 904

E 905 Microcrystalline wax

E 907 Hydrogenated poly-1-decene

▼M45 ______

▼M2

E 914 Oxidised polyethylene wax

E 920 L-cysteine

E 927b Carbamide

E 938

E 939

E 941 02008R1333 — EN — 29.10.2018 — 038.003 — 36

▼M2

E-number Name E 942

E 943a

E 943b

E 944 Propane

E 948

E 949 Hydrogen

E 999 extract

E 1103 Invertase

E 1105 Lysozyme

E 1200

E 1201

E 1202 Polyvinylpolypyrrolidone

E 1203 Polyvinyl (PVA)

E 1204 Pullulan

E 1205 Basic methacrylate copolymer

▼M29

E 1206 Neutral methacrylate copolymer

E 1207 Anionic methacrylate copolymer

▼M37

E 1208 Polyvinylpyrrolidone-vinyl acetate copolymer

▼M43

E 1209 Polyvinyl alcohol-polyethylene glycol-graft-co-polymer

▼M2

E 1404 Oxidised starch

E 1410 Monostarch phosphate

E 1412 Distarch phosphate

E 1413 Phosphated distarch phosphate

E 1414 Acetylated distarch phosphate

E 1420 Acetylated starch

E 1422 Acetylated distarch adipate

E 1440 Hydroxy propyl starch

E 1442 Hydroxy propyl distarch phosphate

E 1450 Starch sodium octenyl succinate

E 1451 Acetylated oxidised starch

E 1452 Starch aluminium octenyl succinate

E 1505

E 1517 Glyceryl diacetate (diacetin)

E 1518 Glyceryl triacetate () 02008R1333 — EN — 29.10.2018 — 038.003 — 37

▼M2

E-number Name E 1519 Benzyl alcohol

E 1520 Propane-1, 2-diol ()

E 1521 Polyethylene glycol

(1 ) Benzoic acid may be present in certain fermented products resulting from the fermentation process following good manufacturing practice. ►M7 (2 ) authorised until 31 January 2014. (3 ) authorised until 31 May 2013. ◄ ►M20 (4 ) Period of application: From 6 February 2013. ◄

PART C DEFINITIONS OF GROUPS OF ADDITIVES

(1) Group I

E-number Name Specific maximum level

E 170 Calcium carbonate quantum satis

E 260 Acetic acid quantum satis

▼M20

E 261 Potassium acetates (4 ) quantum satis

▼M2

E 262 Sodium acetates quantum satis

E 263 Calcium acetate quantum satis

E 270 Lactic acid quantum satis

E 290 Carbon dioxide quantum satis

E 296 Malic acid quantum satis

E 300 Ascorbic acid quantum satis

E 301 Sodium ascorbate quantum satis

E 302 Calcium ascorbate quantum satis

E 304 Fatty acid esters of ascorbic acid quantum satis

E 306 Tocopherol-rich extract quantum satis

E 307 Alpha-tocopherol quantum satis

E 308 Gamma-tocopherol quantum satis

E 309 Delta-tocopherol quantum satis

E 322 Lecithins quantum satis

E 325 Sodium lactate quantum satis

E 326 Potassium lactate quantum satis

E 327 Calcium lactate quantum satis

E 330 Citric acid quantum satis

E 331 Sodium citrates quantum satis

E 332 Potassium citrates quantum satis 02008R1333 — EN — 29.10.2018 — 038.003 — 38

▼M2

E-number Name Specific maximum level

E 333 Calcium citrates quantum satis

E 334 Tartaric acid (L(+)-) quantum satis

E 335 Sodium tartrates quantum satis

E 336 Potassium tartrates quantum satis

E 337 Sodium potassium tartrate quantum satis

E 350 Sodium malates quantum satis

E 351 Potassium malate quantum satis

E 352 Calcium malates quantum satis

E 354 Calcium tartrate quantum satis

E 380 Triammonium citrate quantum satis

E 400 Alginic acid quantum satis (1 )

E 401 Sodium alginate quantum satis (1 )

E 402 Potassium alginate quantum satis (1 )

E 403 Ammonium alginate quantum satis (1 )

E 404 Calcium alginate quantum satis (1 )

E 406 Agar quantum satis (1 )

E 407 Carrageenan quantum satis (1 )

E 407a Processed euchema seaweed quantum satis (1 )

E 410 Locust bean gum quantum satis (1 ) (2 )

E 412 Guar gum quantum satis (1 ) (2 )

E 413 Tragacanth quantum satis (1 )

E 414 Gum arabic (Acacia gum) quantum satis (1 )

E 415 Xanthan gum quantum satis (1 ) (2 )

E 417 Tara gum quantum satis (1 ) (2 )

E 418 Gellan gum quantum satis (1 )

E 422 Glycerol quantum satis

▼M53

E 425 Konjac 10 g/kg, individually or in combination (1 ) (2 ) (3 ) (i) Konjac gum (ii) Konjac glucomannane

▼M2

E 440 Pectins quantum satis (1 )

E 460 Cellulose quantum satis

E 461 Methyl cellulose quantum satis

E 462 Ethyl cellulose quantum satis 02008R1333 — EN — 29.10.2018 — 038.003 — 39

▼M2

E-number Name Specific maximum level

E 463 Hydroxypropyl cellulose quantum satis

E 464 Hydroxypropyl methyl cellulose quantum satis

E 465 Ethyl methyl cellulose quantum satis

▼M35

E 466 Sodium carboxy methyl cellulose, quantum satis Cellulose gum

▼M2

E 469 Enzymatically hydrolysed carboxy quantum satis methyl cellulose

E 470a Sodium, potassium and calcium quantum satis salts of fatty acids

E 470b Magnesium salts of fatty acids quantum satis

E 471 Mono- and diglycerides of fatty quantum satis acids

E 472a Acetic acid esters of mono- and quantum satis diglycerides of fatty acids

E 472b Lactic acid esters of mono- and quantum satis diglycerides of fatty acids

E 472c Citric acid esters of mono- and quantum satis diglycerides of fatty acids

E 472d Tartaric acid esters of mono- and quantum satis diglycerides of fatty acids

E 472e Mono- and diacetyl tartaric acid quantum satis esters of mono- and diglycerides of fatty acids

E 472f Mixed acetic and tartaric acid esters quantum satis of mono- and diglycerides of fatty acids

E 500 Sodium carbonates quantum satis

E 501 Potassium carbonates quantum satis

E 503 Ammonium carbonates quantum satis

E 504 Magnesium carbonates quantum satis

E 507 Hydrochloric acid quantum satis

E 508 Potassium chloride quantum satis

E 509 Calcium chloride quantum satis

E 511 Magnesium chloride quantum satis

E 513 Sulphuric acid quantum satis

E 514 Sodium sulphates quantum satis

E 515 Potassium sulphates quantum satis

E 516 Calcium sulphate quantum satis 02008R1333 — EN — 29.10.2018 — 038.003 — 40

▼M2

E-number Name Specific maximum level

E 524 Sodium hydroxide quantum satis

E 525 Potassium hydroxide quantum satis

E 526 Calcium hydroxide quantum satis

E 527 Ammonium hydroxide quantum satis

E 528 Magnesium hydroxide quantum satis

E 529 Calcium oxide quantum satis

E 530 Magnesium oxide quantum satis

E 570 Fatty acids quantum satis

E 574 Gluconic acid quantum satis

E 575 glucono-delta-lactone quantum satis

E 576 Sodium gluconate quantum satis

E 577 Potassium gluconate quantum satis

E 578 Calcium gluconate quantum satis

E 640 Glycine and its sodium salt quantum satis

E 920 L-cysteine quantum satis

E 938 Argon quantum satis

E 939 Helium quantum satis

E 941 Nitrogen quantum satis

E 942 Nitrous oxide quantum satis

E 948 Oxygen quantum satis

E 949 Hydrogen quantum satis

E 1103 Invertase quantum satis

E 1200 Polydextrose quantum satis

E 1404 Oxidised starch quantum satis

E 1410 Monostarch phosphate quantum satis

E 1412 Distarch phosphate quantum satis

E 1413 Phosphated distarch phosphate quantum satis

E 1414 Acetylated distarch phosphate quantum satis

E 1420 Acetylated starch quantum satis

E 1422 Acetylated distarch adipate quantum satis 02008R1333 — EN — 29.10.2018 — 038.003 — 41

▼M2

E-number Name Specific maximum level

E 1440 Hydroxy propyl starch quantum satis

E 1442 Hydroxy propyl distarch phosphate quantum satis

E 1450 Starch sodium octenyl succinate quantum satis

E 1451 Acetylated oxidised starch quantum satis

E 620 Glutamic acid 10 g/kg, individually or in combination, expressed as glutamic acid E 621 Monosodium glutamate

E 622 Monopotassium glutamate

E 623 Calcium diglutamate

E 624 Monoammonium glutamate

E 625 Magnesium diglutamate

E 626 Guanylic acid 500 mg/kg, individually or in combination, expressed as guanylic acid E 627 Disodium guanylate

E 628 Dipotassium guanylate

E 629 Calcium guanylate

E 630 Inosinic acid

E 631 Disodium inosinate

E 632 Dipotassium inosinate

E 633 Calcium inosinate

E 634 Calcium 5′-ribonucleotides

E 635 Disodium 5′-ribonucleotides

E 420 Sorbitols Quantum satis (for purpose other than sweetening) E 421 Mannitol

E 953 Isomalt

E 965 Maltitols

E 966 Lactitol

E 967 Xylitol

E 968 Erythritol

(1 ) May not be used in jelly mini-cups. (2 ) May not be used to produce dehydrated foods intended to rehydrate on ingestion. (3 ) May not be used in jelly confectionery. ►M20 (4 ) Period of application: From 6 February 2013. ◄ 02008R1333 — EN — 29.10.2018 — 038.003 — 42

▼M2

(2) Group II: Food colours authorised at quantum satis

E-number Name E 101 Riboflavins

E 140 Chlorophylls, Chlorophyllins

E 141 Copper complexes of chlorophylls and chlorophyllins

E 150a Plain caramel

E 150b Caustic sulphite caramel

E 150c Ammonia caramel

E 150d Sulphite ammonia caramel

E 153 Vegetable carbon

E 160a Carotenes

E 160c Paprika extract, capsanthin, capsorubin

E 162 Beetroot Red, betanin

E 163 Anthocyanins

E 170 calcium carbonate

E 171 Titanium dioxide

E 172 Iron oxides and hydroxides

(3) Group III: Food colours with combined maximum limit

E-number Name E 100 Curcumin

E 102 Tartrazine

▼M6 ______

▼M2

E 120 Cochineal, Carminic acid, Carmines

E 122 Azorubine, Carmoisine

▼M6 ______

▼M2

E 129 Allura red AC

E 131 Patent Blue V

E 132 Indigotine, Indigo carmine

E 133 Brilliant Blue FCF

E 142 Green S

▼M35

E 151 Brilliant Black PN 02008R1333 — EN — 29.10.2018 — 038.003 — 43

▼M2

E-number Name

E 155 Brown HT

E 160e Beta-apo-8′-carotenal (C 30)

E 161b Lutein

(4) Group IV: Polyols

E-number Name

E 420 Sorbitols

E 421 Mannitol

E 953 Isomalt

E 965 Maltitols

E 966 Lactitol

E 967 Xylitol

E 968 Erythritol

(5) Other additives that may be regulated combined ▼M76 (a) E 200 – 202: Sorbic acid – potassium sorbate (SA)

E-number Name

E 200 Sorbic acid

E 202 Potassium sorbate

▼M2 (b) E 210–213: Benzoic acid — benzoates (BA)

E-number Name

E 210 Benzoic acid

E 211 Sodium benzoate

E 212 Potassium benzoate

E 213 Calcium benzoate

(c) E 200–213: Sorbic acid — sorbates; Benzoic acid — benzoates (SA + BA)

E-number Name

E 200 Sorbic acid

E 202 Potassium sorbate

▼M76 ______

▼M2

E 210 Benzoic acid 02008R1333 — EN — 29.10.2018 — 038.003 — 44

▼M2

E-number Name E 211 Sodium benzoate

E 212 Potassium benzoate

E 213 Calcium benzoate

(d) E 200–219: Sorbic acid — sorbates; Benzoic acid — benzoates; p-hydroxybenzoates (SA + BA + PHB)

E-number Name E 200 Sorbic acid

E 202 Potassium sorbate

▼M76 ______

▼M2

E 210 Benzoic acid

E 211 Sodium benzoate

E 212 Potassium benzoate

E 213 Calcium benzoate

E 214 Ethyl-p-hydroxybenzoate

E 215 Sodium ethyl p-hydroxybenzoate

E 218 Methyl p-hydroxybenzoate

E 219 Sodium methyl p-hydroxybenzoate

▼M76 (e) E 200 – 202; 214 – 219: Sorbic acid – potassium sorbate; p-hydroxybenzoates (SA + PHB)

E-number Name E 200 Sorbic acid

E 202 Potassium sorbate

E 214 Ethyl-p-hydroxybenzoate

E 215 Sodium ethyl p-hydroxybenzoate

E 218 Methyl p-hydroxybenzoate

E 219 Sodium methyl p-hydroxybenzoate

▼M2 (f) E 214–219: p-hydroxybenzoates (PHB)

E-number Name E 214 Ethyl-p-hydroxybenzoate

E 215 Sodium ethyl p-hydroxybenzoate

E 218 Methyl p-hydroxybenzoate

E 219 Sodium methyl p-hydroxybenzoate 02008R1333 — EN — 29.10.2018 — 038.003 — 45

▼M2

(g) E 220–228: Sulphur dioxide — sulphites

E-number Name

E 220 Sulphur dioxide

E 221 Sodium sulphite

E 222 Sodium hydrogen sulphite

E 223 Sodium metabisulphite

E 224 Potassium metabisulphite

E 226 Calcium sulphite

E 227 Calcium hydrogen sulphite

E 228 Potassium hydrogen sulphite

(h) E 249–250: Nitrites

E-number Name

E 249 Potassium nitrite

E 250 Sodium nitrite

(i) E 251–252: Nitrates

E-number Name

E 251 Sodium nitrate

E 252 Potassium nitrate

(j) E 280–283: Propionic acid — propionates

E-number Name

E 280 Propionic acid

E 281 Sodium propionate

E 282 Calcium propionate

E 283 Potassium propionate

▼M81 (k) E 310–320: Propyl gallate, TBHQ and BHA

E-number Name E 310 Propyl gallate

E 319 Tertiary-butyl hydroquinone (TBHQ)

E 320 Butylated hydroxyanisole (BHA) 02008R1333 — EN — 29.10.2018 — 038.003 — 46

▼M2 (l) E 338–341, E 343 and E 450 — 452: Phosphoric acid — phosphates — di-, tri- and polyphosphates

▼M38 E-number Name

E 338 Phosphoric acid

E 339 Sodium phosphates

E 340 Potassium phosphates

E 341 Calcium phosphates

E 343 Magnesium phosphates

E 450 Diphosphates (1 )

E451 Triphosphates

E 452 Polyphosphates

(1 ) E 450 (ix) is not included

▼M2 (m) E 355–357: Adipic acid — adipates

E-number Name

E 355 Adipic acid

E 356 Sodium adipate

E 357 Potassium adipate

(n) E 432–436:

E-number Name

E 432 Polyoxyethylene sorbitan monolaurate (polysorbate 20)

E 433 Polyoxyethylene sorbitan monooleate (polysorbate 80)

E 434 Polyoxyethylene sorbitan monopalmitate (polysorbate 40)

E 435 Polyoxyethylene sorbitan monostearate (polysorbate 60)

E 436 Polyoxyethylene sorbitan tristearate (polysorbate 65)

(o) E 473–474: Sucrose esters of fatty acids, Sucroglycerides

E-number Name

E 473 Sucrose esters of fatty acids

E 474 Sucroglycerides

(p) E 481–482: Stearoyl-2-lactylates

E-number Name

E 481 Sodium stearoyl-2-lactylate

E 482 Calcium stearoyl-2-lactylate 02008R1333 — EN — 29.10.2018 — 038.003 — 47

▼M2

(q) E 491–495: Sorbitan esters

E-number Name E 491 Sorbitan monostearate

E 492 Sorbitan tristearate

E 493 Sorbitan monolaurate

E 494 Sorbitan monooleate

E 495 Sorbitan monopalmitate

(r) E 520–523: Aluminium sulphates

E-number Name E 520 Aluminium sulphate

E 521 Aluminium sodium sulphate

E 522 Aluminium potassium sulphate

E 523 Aluminium ammonium sulphate

▼M7 (s.1.) E 551 – 559: Silicon dioxide – silicates (1 )

E-number Name E 551 Silicon dioxide

E 552 Calcium silicate

E 553a Magnesium silicate

E 553b Talc

E 554 Sodium aluminium silicate

E 555 Potassium aluminium silicate

E 556 Calcium aluminium silicate

E 559 Aluminium silicate (Kaolin)

(s.2.) E 551 – 553: Silicon dioxide – silicates (2 )

E-number Name E 551 Silicon dioxide

E 552 Calcium silicate

E 553a Magnesium silicate

E 553b Talc

▼M2 (t) E 620–625: Glutamic acid — glutamates

E-number Name E 620 Glutamic acid

E 621 Monosodium glutamate

(1 ) applicable until 31 January 2014. (2 ) applicable from 1 February 2014. 02008R1333 — EN — 29.10.2018 — 038.003 — 48

▼M2

E-number Name

E 622 Monopotassium glutamate

E 623 Calcium diglutamate

E 624 Monoammonium glutamate

E 625 Magnesium diglutamate

(u) E 626–635: Ribonucleotides

E-number Name

E 626 Guanylic acid

E 627 Disodium guanylate

E 628 Dipotassium guanylate

E 629 Calcium guanylate

E 630 Inosinic acid

E 631 Disodium inosinate

E 632 Dipotassium inosinate

E 633 Calcium inosinate

E 634 Calcium 5′-ribonucleotides

E 635 Disodium 5′-ribonucleotides

PART D

FOOD CATEGORIES

Number Name

0. All categories of foods

01. Dairy products and analogues

01.1 Unflavoured pasteurised and sterilised (including UHT) milk

01.2 Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation

01.3 Unflavoured fermented milk products, heat-treated after fermentation

01.4 Flavoured fermented milk products including heat-treated products

01.5 Dehydrated milk as defined by Directive 2001/114/EC

01.6 Cream and cream powder

01.6.1 Unflavoured pasteurised cream (excluding reduced fat creams)

02008R1333 — EN — 29.10.2018 — 038.003 — 49

▼M2

Number Name

01.6.2 Unflavoured live fermented cream products and substitute products with a fat content of less than 20 %

01.6.3 Other creams

01.7 Cheese and cheese products

01.7.1 Unripened cheese excluding products falling in category 16

01.7.2 Ripened cheese

01.7.3 Edible cheese rind

01.7.4 Whey cheese

01.7.5 Processed cheese

01.7.6 Cheese products (excluding products falling in category 16)

01.8 Dairy analogues, including beverage whiteners

▼M65

01.9 Edible caseinates

▼M2

02. Fats and oils and fat and oil

02.1 Fats and oils essentially free from water (excluding anhydrous milkfat)

02.2 Fat and oil emulsions mainly of type water-in-oil

02.2.1 Butter and concentrated butter and butter oil and anhydrous milkfat

02.2.2 Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions

02.3 Vegetable oil pan spray

03. Edible ices

04. Fruit and vegetables

04.1 Unprocessed fruit and vegetables

04.1.1 Entire fresh fruit and vegetables

04.1.2 Peeled, cut and shredded fruit and vegetables

04.1.3 Frozen fruit and vegetables

04.2 Processed fruit and vegetables

04.2.1 Dried fruit and vegetables

04.2.2 Fruit and vegetables in vinegar, oil, or brine

04.2.3 Canned or bottled fruit and vegetables

04.2.4 Fruit and vegetable preparations, excluding products covered by 5.4

04.2.4.1 Fruit and vegetable preparations excluding compote 02008R1333 — EN — 29.10.2018 — 038.003 — 50

▼M2

Number Name

04.2.4.2 Compote, excluding products covered by category 16

04.2.5 Jam, jellies and marmalades and similar products

04.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/EC

04.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC

04.2.5.3 Other similar fruit or vegetable spreads

04.2.5.4 Nut butters and nut spreads

04.2.6 Processed potato products

05. Confectionery

05.1 Cocoa and chocolate products as covered by Directive 2000/36/EC

05.2 Other confectionery including breath refreshening microsweets

05.3 Chewing gum

05.4 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4

06. Cereals and cereal products

06.1 Whole, broken, or flaked grain

06.2 and other milled products and starches

06.2.1 Flours

06.2.2 Starches

06.3 Breakfast cereals

06.4 Pasta

06.4.1 Fresh pasta

06.4.2 Dry pasta

06.4.3 Fresh pre-cooked pasta

06.4.4 Potato gnocchi

06.4.5 Fillings of stuffed pasta (ravioli and similar)

06.5 Noodles

06.6 Batters

06.7 Pre-cooked or processed cereals

07. Bakery wares

07.1 Bread and rolls

07.1.1 Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt 02008R1333 — EN — 29.10.2018 — 038.003 — 51

▼M2

Number Name

07.1.2 Pain courant français; Friss búzakenyér, fehér és félbarna kenyerek

07.2 Fine bakery wares

▼M42

08. Meat

08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) No 853/ 2004

08.2 Meat preparations as defined by Regulation (EC) No 853/2004

08.3 Meat products

08.3.1 Non-heat-treated meat products

08.3.2 Heat-treated meat products

08.3.3 Casings and coatings and decorations for meat

08.3.4 Traditionally cured meat products with specific provisions concerning nitrites and nitrates

08.3.4.1 Traditional immersion cured products (Meat products cured by immersion in a curing solution containing nitrites and/or nitrates, salt and other components)

08.3.4.2 Traditional dry cured products. (Dry curing process involves dry application of curing mixture containing nitrites and/or nitrates, salt and other components to the surface of the meat followed by a period of stabilisation/maturation)

08.3.4.3 Other traditionally cured products. (Immersion and dry cured processes used in combination or where nitrite and/or nitrate is included in a compound product or where the curing solution is injected into the product prior to )

▼M2

09. Fish and fisheries products

09.1 Unprocessed fish and fisheries products

09.1.1 Unprocessed fish

09.1.2 Unprocessed molluscs and crustaceans

09.2 Processed fish and fishery products including mollusks and crustaceans

09.3 Fish roe

10. Eggs and egg products

10.1 Unprocessed eggs

10.2 Processed eggs and egg products

11. Sugars, syrups, honey and table-top sweeteners

11.1 Sugars and syrups as defined by Directive 2001/111/EC

11.2 Other sugars and syrups

11.3 Honey as defined in Directive 2001/110/EC 02008R1333 — EN — 29.10.2018 — 038.003 — 52

▼M2

Number Name

11.4 Table-top sweeteners

11.4.1 Table-top sweeteners in liquid form

11.4.2 Table-top sweeteners in powder form

11.4.3 Table-top sweeteners in tablets

12. Salts, spices, soups, sauces, and protein products

12.1 Salt and salt substitutes

12.1.1 Salt

12.1.2 Salt substitutes

12.2 Herbs, spices, seasonings

12.2.1 Herbs and spices

12.2.2 Seasonings and condiments

▼M60

12.3 and diluted acetic acid (diluted with water to 4-30 % by volume)

▼M2

12.4

12.5 Soups and broths

12.6 Sauces

12.7 Salads and savoury based sandwich spreads

12.8 Yeast and yeast products

12.9 Protein products, excluding products covered in category 1.8

13. Foods intended for particular nutritional uses as defined by Directive 2009/39/ EC

13.1 Foods for infants and young children

13.1.1 Infant formulae as defined by Commission Directive 2006/141/EC (1 )

13.1.2 Follow-on formulae as defined by Directive 2006/141/EC

13.1.3 Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC (2 )

13.1.4 Other foods for young children

13.1.5 Dietary foods for infants and young children for special medical purposes as defined by Commission Directive 1999/21/EC (3 ) and special formulae for infants

13.1.5.1 Dietary foods for infants for special medical purposes and special formulae for infants

13.1.5.2 Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC

13.2 Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5) 02008R1333 — EN — 29.10.2018 — 038.003 — 53

▼M2

Number Name

13.3 Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet)

13.4 Foods suitable for people intolerant to gluten as defined by Commission Regu­ lation (EC) No 41/2009 (4 )

14. Beverages

14.1 Non-alcoholic beverages

14.1.1 Water, including natural mineral water as defined in Directive 2009/54/EC and spring water and all other bottled or packed waters

14.1.2 Fruit juices as defined by Directive 2001/112/EC and vegetable juices

14.1.3 Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products

14.1.4 Flavoured drinks

14.1.5 Coffee, tea, herbal and fruit infusions, chicory; tea, herbal and fruit infusions and chicory extracts; tea, plant, fruit and cereal preparations for infusions, as well as mixes and instant mixes of these products

14.1.5.1 Coffee, coffee extracts

14.1.5.2 Other

14.2 Alcoholic beverages, including alcohol-free and low-alcohol counterparts

14.2.1 Beer and malt beverages

14.2.2 Wine and other products defined by Regulation (EEC) No 1234/2007, and alcohol-free counterparts

14.2.3 Cider and perry

14.2.4 Fruit wine and made wine

14.2.5 Mead

14.2.6 Spirit drinks as defined in Regulation (EC) No 110/2008

14.2.7 Aromatised wine-based products as defined by Regulation (EEC) No 1601/91

14.2.7.1 Aromatised wines

14.2.7.2 Aromatised wine-based drinks

14.2.7.3 Aromatised wine-product cocktails

14.2.8 Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol

15. Ready-to-eat savouries and snacks

15.1 Potato-, cereal-, flour- or starch-based snacks

15.2 Processed nuts 02008R1333 — EN — 29.10.2018 — 038.003 — 54

▼M2

Number Name

16. Desserts excluding products covered in categories 1, 3 and 4

▼M82

17. Food supplements as defined in Directive 2002/46/EC

17.1 Food supplements supplied in a solid form, excluding food supplements for infants and young children

17.2 Food supplements supplied in a liquid form, excluding food supplements for infants and young children

▼M2

18. Processed foods not covered by categories 1 to 17, excluding foods for infants and young children

(1 ) OJ L 401, 30.12.2006, p. 1. (2 ) OJ L 339, 6.12.2006, p. 16. (3 ) OJ L 91, 7.4.1999, p. 29. (4 ) OJ L 16, 21.1.2009, p. 3. 02008R1333 — EN — 29.10.2018 — 038.003 — 55

provided for production process, and mixtures thereof), excluding foods thereof), and mixtures production process, listed in Table 1 of Part A of this Annex excluding foods thereof), and mixtures production process, A of this Annex 1 of Part listed in table Period of application: until 31 January 2014 Restrictions/exceptions only foods in dried powdered form (i.e. foods dried during the during dried foods (i.e. form powdered dried in foods only only foods in dried powdered form (i.e. foods dried during the during dried foods (i.e. form powdered dried in foods only Footnotes

may be used in foods for infants and young children children children children children young children young children young young young and young and young and and and infants and infants and infants infants infants for infants for infants for for for foods for foods for foods foods foods in foods in foods in in in used in used in used used used be used be used be be be may be may be may may may may may

(1) (4) (57) (4) (1) (57) (1) PART E mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 10 000 10 000 10

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum and polyphosphates Name Silicon dioxide – silicates – dioxide Phosphoric — phosphates acid — di-, tri- Silicon Carbon dioxide Carbon Argon oxide Helium Nitrogen Nitrous Oxygen Hydrogen E 290 E 938 E 939 E 941 E 942 E 948 E 949 E 338-452 E 551-559 E-number Category number where specifically and young except infants foods for children, of foods excluding categories all in Food additives permitted AUTHORISED FOOD ADDITIVES AND CONDITIONS OF USE IN FOOD CATEGORIES FOOD IN USE CONDITIONS OF ADDITIVES AND AUTHORISED FOOD 0

M61 M7 M2 ▼ ▼ ▼ 02008R1333 — EN — 29.10.2018 — 038.003 — 56

to individual foods or

production process, and mixtures thereof), excluding foods thereof), and mixtures production process, listed in Table 1 of Part A of this Annex Annex this of A Part 1 of Table in foods listed foods listed in table 1 of Part A of this Annex this of A Part 1 of table in foods listed Period of application: until 31 January 2014 Annex this of A Part 1 of Table in foods listed Restrictions/exceptions only foods in dried powdered form (i.e. foods dried during the during dried foods (i.e. form powdered dried in foods only Footnotes only foods in tablet and coated tablet form, excluding the only foods in tablet and coated tablet form, excluding the

(1) only foods in tablet and coated tablet form, excluding the (1) (1) (57) (1) only UHT goat milk goat UHT only

5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 2

10 000 10 satis quantum satis quantum

quantum satis quantum 4 000 4

categories of foods (4): The maximum level is expressed as P as expressed is level maximum (4): The (57): Annex in relation this points 01 18 of in to specified is maximum level different apply unless a shall The maximum level (1): The additives may be added individually or in combination in or individually added be may additives (1): The Name Silicon dioxide – silicates – dioxide silicates Silicon – silicates dioxide – Silicon dioxide Silicon Beta-cyclodextrin citrates Sodium E 551-553 E 459 E 551-559 E 551-553 E 331 E-number Unflavoured pasteurised and sterilised (including UHT) milk UHT) (including sterilised and pasteurised Unflavoured Dairy products and analogues and products Dairy Category number 01 01.1

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ed after fermentation

until 31 July 2014 until 31 July 2014 from 1 August 2014 from 1 August 2014 Restrictions/exceptions only sterilised and UHT milk UHT and sterilised only milk curdled only Footnotes Period of application: of application: Period of Period

Period of application: of Period (74) (1) (4) (1) (2) (1)

Period of application: of Period (74)

5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 1 000 2

150 150 1 000 1 quantum satis satis quantum quantum

quantum satis quantum satis

(4): The maximum level is expressed as P as expressed is level maximum (4): The (2): acid sum expressed as the free applicable to the The maximum are and level is the levels (1): The additives may be added individually or in combination in or individually added be and polyphosphates may additives (1): The combination in or Sorbic acid – potassium sorbate individually added be may additives (1): The Name

Phosphoric — phosphates acid — di-, tri- Colours with combined maximum limit limit maximum maximum combined combined with with Colours Colours Colours at at Colours Colours Additives Additives E 338-452 Group I E 200 – 202 Group I Group II Group II Group III Group III E-number Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treat buttermilk) sterilised (excluding buttermilk unflavoured fermentation natural after including heat-treated products products, products, heat-treated milk milk including fermented fermented products Unflavoured Unflavoured milk fermented Flavoured Category number 01.4 01.2 01.3

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Restrictions/exceptions only non-heat-treated dairy based desserts based dairy non-heat-treated only Footnotes

only energy-reduced products or with no added sugar added no with or products energy-reduced only only fruit-flavoured desserts desserts fruit-flavoured fruit-flavoured (4) only (1) only (1) (2) (1) (61) mg/kg as appropriate) mg/kg as (61) (61) Maximum level (mg/l or (mg/l Maximum level 300 3 000 5 000 ­ 5 2 000 2 5 10

1 000 1

10

6 000 6 4 000 4 1 000 1 6 000 6 2 500 2 30 quantum satis quantum

acid – benzoates and polyphosphates cerides Name Sorbic acid – potassium sorbate; Benzoic sorbate; potassium – sucrogly acid adipates — Sorbic — acids acid fatty Adipic of Phosphoric — phosphates acid — di-, tri- esters Polysorbates Sucrose Polyols Annatto, Bixin, Norbixin Bixin, Annatto, Lycopene Ponceau 4R, Cochineal Red A Red Cochineal Yellow 4R, Quinoline Ponceau Sunset Yellow FCF/Orange S acids acid fatty Fumaric acid gum gum of Succinic Karaya Cassia esters Polyglycerol Group IV E 104 E 110 E 124 E 160b E 160d E 200-213 E 297 E 338-452 E 355-357 E 363 E 416 E 427 E 432-436 E 473-474 E 475 E-number Category number

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only energy-reduced products or with no added sugar added no with or products energy-reduced only Restrictions/exceptions Footnotes only energy-reduced products or with no added sugar sugar added added no no sugar with with added or or no products products with energy-reduced energy-reduced or only only products energy-reduced only

only energy-reduced products or with no added sugar added no with or products energy-reduced only only energy-reduced products or with no added sugar sugar added added no no with with or or products products energy-reduced energy-reduced only (51) (52) only (50) (49) (60) (11)a only energy-reduced products or with no added sugar added no with or products energy-reduced only mg/kg as appropriate) mg/kg as only as flavour enhancer flavour as only Maximum level (mg/l or (mg/l Maximum level 250 100 5 000 5 350

5 000 5 50 100 5 000 5 5 000 5 350 5 1 000 1 400 Name Stearoyl-2-lactylates esters Sorbitan Propane-1,2-diol esters of fatty acids fatty of esters tartrate Propane-1,2-diol K Stearyl Acesulfame Aspartame DC Sucralose salts and Ca Na and its acid Cyclamic Thaumatin salts and Ca K Na, and its aspartame-acesulfame glycosides Neohesperidine of Steviol Salt E 477 E 481-482 E 483 E 491-495 E 950 E 951 E 952 E 954 E 955 E 957 E 959 E 960 E 962 E-number Category number

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n (EC) No 1333/ n (EC) sulfame-K (E 950)

combination with E 950 E combination with

Restrictions/exceptions Footnotes

5

only energy-reduced products or with no added sugar sugar added added no no with with or or products products energy-reduced energy-reduced only only mg/kg as appropriate) mg/kg as O 2

Maximum level (mg/l or (mg/l Maximum level

10 32 or E 951 1 2013 from apply February shall limit 2008 that (1): The additives may be added individually or in combination in or individually added be may P additives as (1): The equivalent expressed aspartame (b) is or (2): level equivalent K acid sum expressed as the free applicable to the The maximum are and level is the levels maximum acesulfame (a) (4): The as expressed are (11): Limits (49): The maximum usable levels are derived from the maximum usable (E 951) levels for its constituent parts, aspartame and ace acid free (50): in The levels for both E 951 and E 950 not are to be alone exceeded or in either by use of of the salt aspartame-acesulfame, expressed imide are free levels in usable expressed (51): Maximum are levels usable (52): Maximum equivalents steviol as (60): Expressed (61): quantity of E 104, The total E 110, Group E 124 shall not exceed the maximum listed for III and the colours in Group III (74): Regulatio of Article (g) purposes of 22 (1) the 15 mg/kg. For lakes aluminium all coming from aluminium for Maximum limit Name Neotame Advantame E 961 E 969 E-number Category number

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Restrictions/exceptions only milk powder for vending machines vending for powder milk only only partly dehydrated milk with less than 28 % solids solids % % 28 28 than than less milk more with skimmed with milk dried milk dehydrated and dehydrated partly milk partly only dried only only Footnotes only dried milk for manufacturing of ice of manufacturing for milk dried only only milk powder for vending machines vending for powder milk only

except unflavoured products unflavoured except (1) (4) (4) (4) (1) (1) (1) (1) (46) (41) (46) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 1 000 1 500 2 500 quantum satis quantum

200 quantum satis quantum quantum satis quantum quantum satis quantum

200 30

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum satis quantum and polyphosphates and polyphosphates and polyphosphates Name Propyl gallate, TBHQ and BHA and TBHQ gallate, Propyl Phosphoric — phosphates acid — di-, tri- Phosphoric — phosphates acid — di-, tri- Phosphoric — phosphates acid — di-, tri- Sodium hydrogen carbonate carbonate hydrogen hydrogen Sodium Potassium Colours at Colours Fatty acid esters of ascorbic acid ascorbic of esters acid ascorbate acid Ascorbic Sodium Fatty citrates citrates Lecithins Sodium rosemary Potassium rosemary of of Extracts Extracts Carrageenan Group II E 300 E 301 E 304 E 310-320 E 322 E 331 E 332 E 338-452 E 338-452 E 338-452 E 392 E 392 E 407 E 500(ii) E 501(ii) E-number Dehydrated milk as defined by Directive 2001/114/EC Directive by defined as milk Dehydrated Category number 01.5

M81 M2 M2 ▼ ▼ ▼ 02008R1333 — EN — 29.10.2018 — 038.003 — 62

Restrictions/exceptions Footnotes

5

mg/kg as appropriate) mg/kg as O 2

Maximum level (mg/l or (mg/l Maximum level quantum satis

quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum

quantum satis quantum satis quantum quantum satis quantum quantum satis quantum

(46): As the sum of carnosol and carnosic acid carnosic and carnosol of sum the (46): As (1): The additives may be added individually or in combination in or individually added P be as may expressed additives is (1): The level maximum (4): The basis fat on (41): Expressed Cellulose gum Name Calcium chloride acids Calcium fatty cellulose, alginate of alginate methyl Sodium diglycerides Potassium carboxy Carrageenan and Sodium gum Mono- bean Agar gum Carrageenan Locust Guar E 509 E 401 E 402 E 407 E 466 E 471 E 406 E 407 E 410 E 412 E-number Unflavoured live fermented cream products and substitute products with a fat content of less than 20 % 20 than less of content fat creams) a fat with reduced products (excluding substitute cream and pasteurised products Unflavoured cream fermented live Unflavoured Cream and cream powder cream and Cream Category number 01.6.2 01.6.1 01.6

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Restrictions/exceptions Footnotes

creams flavoured only only flavoured creams flavoured only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis 150 quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum

quantum satis quantum quantum satis

quantum satis quantum quantum satis quantum Cellulose gum Name

Colours with combined maximum limit maximum combined with Colours Colours at Colours Additives Phosphated distarch phosphate starch phosphate phosphate phosphate phosphate succinate adipate distarch Oxidised starch distarch Monostarch distarch starch Distarch octenyl distarch Phosphated starch propyl Acetylated propyl Acetylated sodium Acetylated oxidised Hydroxy Hydroxy Starch Acetylated Mono- and diglycerides of fatty acids fatty cellulose, of gum methyl diglycerides Xanthan Pectins carboxy Cellulose and Sodium Mono- E 415 E 440 E 460 E 466 E 471 E 1404 E 1410 E 1412 E 1413 E 1414 E 1420 E 1422 E 1440 E 1442 E 1450 E 1451 Group I Group II Group III E-number Other creams Other Category number 01.6.3

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mozzarella clotted cream clotted except content Restrictions/exceptions only sterilised, pasteurised, UHT cream and whipped cream whipped and cream UHT pasteurised, sterilised, only Footnotes Only flavoured creams creams creams flavoured flavoured flavoured Only Only Only only sterilised cream and sterilised cream with reduced fat reduced with cream sterilised and cream sterilised only

only flavoured unripened cheese unripened flavoured only (1) (4) (1) (1) (2) (1)

only flavoured unripened cheese unripened flavoured only 5

(61) only mg/kg as appropriate) mg/kg as (61) (61) O 2

Maximum level (mg/l or (mg/l Maximum level 5 000 5 000 ­ 150

5 1 000 1 5 quantum satis quantum

10 quantum satis

10 (1): The additives may be added individually or in combination in or individually and polyphosphates P added as be expressed may cerides is additives level (1): The maximum (4): The (61): quantity of E 104, The total E 110, Group E 124 shall not exceed the maximum listed for III and the colours in Group III Name Sucrose esters of fatty acids — sucrogly — acids fatty of esters Sucrose Phosphoric — phosphates acid — di-, tri- sorbate potassium – acid Sorbic Colours with combined maximum limit maximum combined with Colours Colours at Colours Additives Ponceau 4R, Cochineal Red A Red Cochineal Yellow 4R, Quinoline Ponceau Nisin Sunset Yellow FCF/Orange S E 104 E 110 E 124 E 234 E 338-452 E 473-474 Group I Group II Group III E 200-202 E-number Unripened cheese excluding products falling in category 16 category in falling products excluding cheese Unripened Cheese and cheese products cheese and Cheese Category number 01.7 01.7.1

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mozzarella

mozzarella mascarpone mozzarella mozzarella mozzarella mozzarella cheese Derby sage cheese morbier cheese and green marbled herb cheese cheese and green marbled Restrictions/exceptions except Footnotes only red marbled cheese and red pesto cheese

only sage Derby cheese, green and red pesto cheese, cheese, pesto red cheese sliced and broken-white and green and grated cheese, only only only yellow only Derby only orange, sage ripened only only only only (1) (4) (1)

(83) 5

only mg/kg as appropriate) mg/kg as O 2

Maximum level (mg/l or (mg/l Maximum level 2 000 quantum satis 125 quantum satis quantum

quantum satis quantum

quantum satis quantum quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum 10 (1): The additives may be added individually or in combination in or and polyphosphates individually added be P may as additives expressed (1): The is level (2): maximum acid sum expressed as the free applicable to the The maximum are and level is the levels (4): The chlorophyllins

Name Phosphoric — phosphates acid — di-, tri- Powdered cellulose Powdered Lysozyme Carotenes Acetic acid acid acid Nisin Acetic Lactic Citric Carmines and Glucono-delta-lactone acid, chlorophylls Carminic of Chlorophyllins Cochineal, complexes Chlorophylls, carbon Copper Vegetable E 234 E 260 E 270 E 330 E 338-452 E 460(ii) E 575 E 1105 E 120 E 140 E 141 E 153 E 160a E-number Ripened cheese Ripened Category number 01.7.2

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cheese

red Leicester red and green pesto cheese pesto and green pesto cheese cheese with added foods only Provolone cheese only for the external treatment of uncut hard, semi-hard and semi-hard hard, uncut of treatment external the only for semi-soft cheese Restrictions/exceptions only cheese, pre-packed, sliced and cut; layered cheese and cheese layered cut; and sliced pre-packed, cheese, only Footnotes only hard, semi-hard and semi-soft cheese semi-soft and semi-hard hard, only

surface only ripened orange, yellow and broken-white cheese and red and cheese broken-white and yellow treatment cheese orange, surface marbled ripened products red only ripened only only

2 (1) (2) (1) (29) (30) only ripened orange, yellow and broken-white cheese and red and cheese broken-white and yellow orange, cheese ripened Mimolette only only only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level (not present at a mm) 5 depth of as amount, expressed quantum satis quantum 1 000 satis 1 quantum 25 mg/kg residual mg/kg 25 15 50 35

quantum satis quantum quantum satis quantum 1 mg/dm 1 150 12,5 Name Sorbic acid – potassium sorbate sorbate potassium potassium – – acid acid Sorbic Sorbic Nitrates Annatto, Bixin, Norbixin Norbixin Bixin, Norbixin Bixin, Annatto, Bixin, Annatto, Annatto, Paprika extract, capsanthin, capsorubin capsanthin, extract, Paprika Calcium carbonate Anthocyanins Calcium Nisin tetramine Natamycin Hexamethylene E 160b E 160b E 160b E 160c E 163 E 170 E 200-202 E 200-202 E 234 E 235 E 239 E 251-252 E-number Category number

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luminium lakes

Period of application: until 31 January 2014 Period of application: from 1 February 2014 Restrictions/exceptions Footnotes only sliced or grated cheese hard and semi-hard cheese cheese semi-hard semi-hard and and hard hard cheese cheese grated grated or or sliced sliced only only

only sliced and grated ripened cheese ripened grated cheese only and milk treatment sliced sour surface only only (1) (1) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis quantum quantum satis quantum 10 000 000 10 10

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum

may be used. For the purposes of Article of Regulation (EC) No 22(1)(g) 1333/2008 apply 1 shall from that limit February 2013 ______(1): The additives may be added individually or in combination in or individually added be may additives (1): The (2): acid the free expressed as to the sum and the levels are is applicable The maximum level (29): processes of fermentation as a result cheeses in certain This substance may naturally be present (30): of whey removal added and after addition milk or equivalent level if In the cheese of water (83): 3,2 carmines mg/kg. acid, aluminium lakes of E 120 aluminium coming from No cochineal, carminic for other a Maximum limit Name Propionic acid — propionates — acid silicates Propionic – silicates dioxide – Silicon dioxide Silicon Sodium hydrogen carbonate hydrogen Sodium Powdered cellulose carbonates chloride Powdered Magnesium Calcium Glucono-delta-lactone E 280-283 E 460 E 500(ii) E 504 E 509 E 551-559 E 551-553 E 575 E-number Category number

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ary 2013 e BK 10 mg/kg. No

until 31 July 2014 until 31 July 2014 from 1 August 2014 from 1 August 2014 Restrictions/exceptions Footnotes Period of application: of Period application: of Period

Period of application: of application: Period (67) of Period (67) (62) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis quantum satis quantum quantum satis quantum 20

10 quantum satis satis quantum quantum quantum satis 30 other aluminium lakes may be used. the purposes other aluminium lakes For of Article apply from 1 shall limit this Regulation, of that 22(1)(g) Febru (62): quantity of E 104 The total for Group not exceed the maximum and III listed shall the colours in Group III (67): for aluminium coming and Maximum E 180 from aluminium lakes of E 120 acid, carmines limit cochineal, carminic litholrubin

Name Colours with combined maximum limit limit maximum maximum combined combined with with Colours Colours Colours at Colours Lycopene Norbixin Bixin, Annatto, Quinoline Yellow Quinoline BK BK Litholrubine Litholrubine Group II Group III Group III E 104 E 160d E 180 E 180 E 160b E-number Edible cheese rind cheese Edible Category number 01.7.3

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with added foods Period of application: until 31 July 2014 Restrictions/exceptions only cheese, pre-packed, sliced; layered cheese and cheese and cheese layered sliced; pre-packed, cheese, only Footnotes only cheese milk of hard, semi-hard and semi-soft cheese semi-soft and semi-hard hard, of milk cheese only cheese cheese processed processed cheese flavoured flavoured processed only only flavoured only

only grated and sliced cheese sliced and cheese grated processed only flavoured only (1) (2) (1) (30) (33) (33) (33) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 100 1 000 1 quantum satis quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum satis 100 100

150 (2): acid. sum expressed as the free applicable to the The maximum are and level is the levels (1): The additives may be added individually or in combination in or individually added be may additives (1): The (30): of whey removal and added addition of water if after or equivalent level In the cheese milk

Name

Sorbic acid – potassium sorbate potassium – acid Sorbic Nitrates Powdered cellulose Powdered Colours at Colours at Colours Additives Acetic acid acid acid Acetic Lactic Citric Glucono-delta-lactone Carmines acid, Curcumin Tartrazine Carminic Cochineal, Group II E 200-202 E 251-252 E 260 E 270 E 330 E 460(ii) E 575 Group I Group II E 100 E 102 ______E 120 E-number Whey cheese Whey cheese Processed Category number 01.7.4 01.7.5

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Period of application: from 1 August 2014 Restrictions/exceptions only flavoured processed cheese processed flavoured only

Footnotes only flavoured processed cheese processed cheese cheese flavoured processed processed only flavoured flavoured only only

(1) (4) (1) (1) (2) (1) (29) (33) (66) (33) (33) (33) (33)

mg/kg as appropriate) mg/kg as only flavoured processed cheese processed flavoured only Maximum level (mg/l or (mg/l Maximum level 20 000 quantum satis quantum 100 2 000 2 100 15

100

-carotenal (C 30) ′ quantum satis quantum 5 100 12,5 and polyphosphates Name

Sorbic acid – potassium sorbate potassium – acid Sorbic Phosphoric — phosphates acid — di-, tri- Annatto, Bixin, Norbixin Lutein Lycopene Bixin, Annatto, Paprika extract, capsanthin, capsorubin capsanthin, Beta-apo-8 extract, Carotenes Paprika Cochineal, Carminic acid, Carmines acid, Carminic Cochineal, Carmoisine Azorubine, Nisin E 120 E 122 ______E 160e E 161b E 160d E 160a E 160c E 160b E 200-202 E 234 E 338-452 E-number Category number

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until 31 January 2014 from 1 February 2014 Restrictions/exceptions Footnotes Period of application: application: of of Period Period

only flavoured unripened products unripened products flavoured ripened only only (1) (1)

only flavoured unripened products products unripened marbled flavoured red only only

5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 2

100

125 10 000 000 10 10 quantum satis quantum

2 500 2 quantum satis quantum satis quantum

may be used. For the purposes of Article 22(1)(g) of this Regulation, shall apply that limit from 1 February 2013 (2): acid sum expressed as the free applicable to the The maximum are and level is the levels (29): processes of fermentation cheeses as a result in certain This substance may be present naturally (1): The additives may be added individually or in combination in or individually added be may additives P (1): The as expressed is level maximum (4): The (33): Maximum individually combination or for the of E 100, E 102, E 120, E 122, E 160e and E 161b (66): aluminium coming 1,5 aluminium lakes of E 120 Maximum for carmines from acid, limit mg/kg. cochineal, carminic No other a Name Silicon dioxide – silicates silicates – – dioxide dioxide Silicon Silicon Colours with combined maximum limit maximum combined with Colours Colours at Colours Additives Lysozyme Cassia gum Cassia Carmines acid, Carminic Cochineal, E 427 E 551-559 E 551-553 Group I Group II Group III E 1105 E 120 E-number Cheese products (excluding products falling in category 16) category in falling products (excluding products Cheese Category number 01.7.6

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layered ripened products and ripened products with added foods products only for the external treatment of uncut hard, semi-hard and semi-hard hard, uncut of treatment external the only for semi-soft products Restrictions/exceptions only unripened products; ripened products, pre-packed, sliced; pre-packed, products, ripened products; unripened only products unripened only Footnotes only hard, semi-hard and semi-soft ripened products products ripened processed semi-soft and and ripened semi-hard only hard, only

surface only ripened orange, yellow and broken-white products products broken-white broken-white and and unripened yellow yellow treatment and products orange, orange, surface products marbled products treatment ripened ripened ripened products red ripened surface only only sliced ripened only only products and only products ripened grated ripened only only only

2 (1) (2) (1) (4) (1) (29) (30) only ripened orange, yellow and broken-white products broken-white and yellow orange, ripened only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level (not present at a mm) 5 depth of 2 000 quantum satis quantum 1 000 satis 1 quantum quantum satis quantum 15

quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum 1 mg/dm 1 quantum satis quantum 150 12,5 and polyphosphates Name Sorbic acid – potassium sorbate sorbate potassium potassium – – acid acid Sorbic Sorbic propionates — acid Nitrates Propionic Phosphoric — phosphates acid — di-, tri- Annatto, Bixin, Norbixin Bixin, Annatto, Paprika extract, capsanthin, capsorubin capsanthin, extract, Carotenes Paprika Calcium carbonate Anthocyanins Calcium Nisin Natamycin cellulose carbonates Powdered Magnesium E 160a E 160b E 160c E 163 E 170 E 200-202 E 200-202 E 234 E 235 E 251-252 E 280-283 E 338-452 E 460 E 504 E-number Category number

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Period of application: until 31 January 2014 Period of application: from 1 February 2014 Restrictions/exceptions only analogues of cheese based on protein on only) based treatment cheese (surface of analogues analogues cheese only only Footnotes only sliced or grated hard and semi-hard products products semi-hard semi-hard and and hard hard grated grated or or sliced sliced only only

only ripened products ripened products only ripened only (2) (1) (1) (1) (1) (2) (1)

5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 10 000 2

2 000 satis 2 quantum 10 000 10 quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis

(2): acid sum expressed as the free applicable to the The maximum are and level is the levels (29): processes of fermentation products as a result in certain This substance may be present naturally (30): of whey removal and added addition of water if after or equivalent level In the cheese milk magnesium silicate, talc magnesium silicate, combination in or individually added be may additives P (1): The as expressed is level maximum (4): The Name Silicon dioxide, calcium silicate, silicate, silicates calcium – dioxide, Silicon dioxide Silicon sorbate sorbate potassium potassium – – acid acid Sorbic Sorbic Colours at Colours Additives Calcium chloride Calcium Glucono-delta-lactone E 509 E 551-559 E 551-553 E 575 Group I Group II E 200-202 E 200-202 E-number Dairy analogues, including beverage whiteners beverage including analogues, Dairy Category number 01.8

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Restrictions/exceptions only whipped cream analogues machines analogues cream vending cheese whipped for whiteners processed only whiteners beverage only beverage only only Footnotes only dairy-based cheese dairy-based only only milk and cream analogues cream and analogues milk whiteners cream only beverage only only

only cheese analogues (surface treatment only) treatment (surface analogues cheese only (1) (4) (4) (1) (4) (1) (1) (1) only milk and cream analogues cream (4) (1) and milk (1) (1) only (30) whiteners beverage only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 5 000 20 000 30 000 50 000 5 000 20 000 ­ ­ 5 000 5 500 quantum satis quantum

5 000 5 150

and polyphosphates and polyphosphates and polyphosphates and polyphosphates cerides cerides Name Propionic acid — propionates — acid sucrogly Nitrates Propionic sucrogly — — acids Phosphoric — phosphates acid — di-, tri- acids fatty Phosphoric — phosphates acid — di-, tri- fatty of Phosphoric — phosphates acid — di-, tri- of esters Polysorbates Phosphoric — phosphates acid — di-, tri- esters Sucrose Sucrose Polyglycerol esters of fatty acids acids fatty fatty of of esters esters Polyglycerol Polyglycerol E 251-252 E 280-283 E 338-452 E 338-452 E 338-452 E 338-452 E 432-436 E 473-474 E 473-474 E 475 E 475 E-number Category number

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analogue;beverage whiteners Period of application: Until 31 January 2014 whiteners analogue; beverage Period of application: from 1 February 2014 Restrictions/exceptions Footnotes only sliced or grated cheese analogues and processed cheese cheese processed whiteners processed and beverage and analogues analogues; analogues cheese cream cheese whiteners grated and grated beverage or milk or only sliced only sliced only only

(1) (1) only milk and cream analogues cream whiteners and beverage milk only only (1) (1)

5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 2

1 000 000 1 5 10 000 000 10 10

3 000 3 quantum satis quantum quantum satis quantum 5 000 5 (2): acid sum expressed as the free applicable to the The maximum are and level is the levels (30): of whey removal and added addition of water if after or equivalent level In the cheese milk (1): The additives may be added individually or in combination in or individually added be may additives P (1): The as expressed is level maximum (4): The

Name Silicon dioxide – silicates – esters silicates Stearoyl-2-lactylates dioxide Sorbitan – Silicon dioxide Silicon Propane-1,2-diol esters of fatty acids acids fatty fatty of of esters esters Propane-1,2-diol Propane-1,2-diol carbonate citrates Calcium Sodium E 477 E 477 E 481-482 E 491-495 E 551-559 E 551-553 E 170 E 331 E-number Edible caseinates Edible Category number 01.9

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of gravy, except virgin oils and olive oils of gravy, except virgin oils and olive oils Restrictions/exceptions Footnotes

fats fats only only only for cooking and/or frying purposes or for the preparation preparation preparation the the for for or or purposes purposes frying frying and/or and/or cooking cooking for for only only

only fats only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 10

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum Name Annatto, bixin, norbixin bixin, Annatto, Carotenes Potassium citrates citrates citrate carbonates Potassium carbonates Calcium carbonates Triammonium carbonates Sodium hydroxide Potassium hydroxide Ammonium hydroxide Magnesium hydroxide Sodium hydroxide Potassium Calcium Ammonium Magnesium Curcumin acid acid Lactic Ascorbic E 332 E 333 E 380 E 500 E 501 E 503 E 504 E 524 E 525 E 526 E 527 E 528 E 100 E 160a E 160b E 270 E 300 E-number Fats and oils essentially free from water (excluding anhydrous milkfat) anhydrous (excluding water from free essentially oils and Fats emulsions and oil and fat and oils Fats Category number 02.1 02

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treated foods; treated frying oil and (excluding frying fat olive poultry and sheep fat oil, beef, fish and , pomace oil) fat where content of polyunsaturated fatty acids is higher than acid, for the use % fatty in non-heat- w/w of the total 15 treated food products treated foods; frying oil and frying fat (excluding olive an foods; frying oil and frying fat treated poultry and sheep fat oil, beef, fish and lard, pomace oil) Restrictions/exceptions only vegetable oils (excluding virgin oils and olive oils) and oils) olive and oils virgin (excluding oils vegetable only only fats and oils for the professional manufacture of heat- of manufacture professional the for oils and fats only Footnotes only fats and oils for the professional manufacture of heat- of manufacture professional the for oils and fats only

except virgin oils and olive oils oils oils oils oils olive olive olive olive olive and and and oils oils and oils and oils oils oils oils olive olive oils olive oils virgin olive virgin virgin and and virgin and virgin except and except except oils oils except oils except oils virgin virgin virgin virgin except except except except except virgin oils and olive oils olive and oils virgin except (41) (1) only olive oils, including olive pomace oil refined (41) (41) (46) (41) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis quantum 100 200

quantum satis quantum 30 quantum satis quantum quantum satis quantum quantum satis quantum 200 quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum 30 000 30 Name Propyl gallate, TBHQ and BHA and TBHQ gallate, Propyl Fatty acid esters of ascorbic acid ascorbic of esters acid extract Fatty Tocopherol-rich tocopherol Alpha-tocopherol Alpha-tocopherol Gamma (BHT) Delta-tocopherol hydroxytoluene Butylated acid citrates rosemary Lecithins citrates Citric citrates Sodium of Potassium Calcium Extracts E 304 E 306 E 307 E 307 E 308 E 309 E 310-320 E 321 E 322 E 330 E 331 E 332 E 333 E 392 E-number Category number

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porcine fat; fat and oils for the professional manufacture of the professional and oils for fat porcine fat; heat-treated foods; frying oils and frying fat, excluding and pomace oil of gravy, except virgin oils and olive oils Restrictions/exceptions only fish oil and algal oil; lard, beef, poultry sheep and sheep poultry beef, lard, oil; algal and oil fish only only soured cream butter cream soured only Footnotes

except butter from sheep and goats milk goats and sheep butter from cream butter soured except only only for cooking and/or frying purposes or for the preparation preparation the for or purposes frying and/or cooking for only except virgin oils and olive oils olive and oils virgin except (1) (4) (1)

only oils and fats for frying for fats and (46) oils (41) only 5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level quantum satis 2 000 2

10 000 10

10 50

quantum satis quantum

quantum satis quantum

(1): The additives may be added individually or in combination in or individually added be may additives (1): The basis fat on (41): Expressed P as expressed is level maximum (4): The of fatty acids of fatty acid carnosic and carnosol of sum the (46): As combination in or individually added be and polyphosphates may additives (1): The Name Phosphoric — phosphates acid — di-, tri- Additives of mono- acid esters and Citric diglycerides Carotenes Mono- and diglycerides of fatty acids fatty of rosemary diglycerides of and Extracts Mono- polysiloxane Dimethyl carbonates Sodium E 392 E 471 E 472c E 900 E 160a E 500 E 338-452 Group I E-number and anhydrous oil milkfat and butter butter and concentrated Butter No 1234/2007by Council Regulation (EC) emulsions as defined and liquid spreads including emulsions and oil fat Other Fat and oil emulsions mainly of type water-in-oil type of mainly emulsions oil and Fat Category number 02.2 02.2.1 02.2.2

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60 % or more or 60 % of content 1234/2007, No fat Regulation (EC) having a XV to % or less 41 Restrictions/exceptions only spreadable fats with a fat content less than 80 % 80 than less content fat a with fats spreadable only only fat emulsions with a fat content less than 60 % of 60 content than fat less a content with fat butter) a (excluding with emulsions emulsions fat fat fat only frying only fats only spreadable only Footnotes only fat emulsions for baking for emulsions fat only

excluding reduced fat butter fat reduced excluding (1) (1) (2) (2) (1) (1) (4) (1) only frying fat frying (2) (1) only (46) (41) as defined in Article only fats spreadable 115 of and Annex excluding reduced fat butter fat reduced excluding mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 5 000 100

100 200 1 000 000 1 2 3 000 3 10

100

10 000 10 quantum satis quantum quantum satis quantum and polyphosphates acetate (Calcium disodium EDTA) Name Sorbic acid – potassium sorbate sorbate potassium BHA potassium – and – acid TBHQ acid Sorbic gallate, Sorbic Propyl Phosphoric — phosphates acid — di-, tri- Polysorbates Annatto, bixin, norbixin bixin, Annatto, Carotenes Curcumin tetra- diamine (BHT) ethylene hydroxytoluene disodium rosemary Butylated alginate Calcium of 2-diol Extracts Propane-1, E 100 E 160a E 160b E 200-202 E 200-202 E 310-320 E 321 E 338-452 E 385 E 392 E 405 E 432-436 E-number Category number

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Annex XV to Regulation (EC) No 1234/2007 No (EC) Regulation to Annex XV XV to Regulation (EC) No 1234/2007, having a fat content of content 1234/2007, No fat Regulation (EC) having a XV to content products spreadable with a fat and % or less similar 41 % fat of less than 10 Period of application: until 31 January 2014 Period of application: from 1 February 2014 Restrictions/exceptions Footnotes only fat emulsions for baking for emulsions fat only products products greasing greasing tin tin only only

only fat emulsions for baking purposes baking for emulsions fat (1) only (1) (1) (1) (1) only fat emulsions for frying purposes frying for emulsions fat only as defined in Article only fats spreadable 115 of and Annex only oils and fats for frying for fats and oils only mg/kg as appropriate) mg/kg as groups only only fat flavour enhancer, B & C in in the as Maximum level (mg/l or (mg/l Maximum level 10 000 5 000

­ 10 000 10 5 000 5 4 000 4 30 000 000 30 30

10 10 000 10 5 10 000 10

cerides acids of fatty with mono- and diglycerides combination in or individually added be may additives (1): The Name Sucrose esters of fatty acids — sucrogly — acids fatty of esters Sucrose silicates – silicates esters Stearoyl-2-lactylates dioxide – Sorbitan Silicon dioxide Silicon Thermally oxidised soya bean oil interacted oil bean soya oxidised Thermally Polyglycerol esters of fatty acids fatty acids of fatty esters of polyricinoleate Polyglycerol esters Polyglycerol Propane-1,2-diol polysiloxane DC Dimethyl Neohesperidine E 473-474 E 475 E 476 E 477 E 479b E 481-482 E 491-495 E 551-559 E 551-553 E 900 E 959 E-number Category number

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treated foods water-based spray water-based emulsion spray Period of application: Until 31 January 2014 Period of application: from 1 February 2014 Restrictions/exceptions only fats and oils for the professional manufacture of heat- of manufacture professional the for oils and fats only only water-based emulsion sprays for coating baking tins baking coating for sprays emulsion water-based only Footnotes only tin greasing products products greasing greasing tin tin only only

only vegetable oil pan spray (for professional use only) and and only) only) use use professional professional (for (for spray spray pan pan oil oil vegetable vegetable only only (1) (4) (1) (1) (1)

(41) (46) (41) 5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 30 000 2

30 000 000 30 30

50

quantum satis quantum quantum satis quantum

(4): The maximum level is expressed as P as expressed is (2): level acid sum expressed as the free applicable to the The maximum are and level is the levels maximum (4): The basis fat on acid (41): Expressed carnosic and carnosol of sum the (46): As and polyphosphates Name Silicon dioxide – silicates – silicates dioxide – Phosphoric — phosphates acid — di-, tri- Silicon dioxide Silicon Additives Isobutane Butane Extracts of rosemary of Extracts Group I E 338-452 E 392 E 551-559 E 551-553 E 943a E 943b E-number Vegetable oil pan spray pan oil Vegetable Category number 02.3

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water-based emulsion spray until 31 July 2014 from 1 August 2014 Restrictions/exceptions

Footnotes Period of application: of Period

only vegetable oil pan spray (for professional use only) and only) use professional (for spray sugar pan added oil no vegetable application: with only of or Period energy-reduced (75) only only water-based edible ices edible water-based (4) (1) only (25)

5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 1 000 2

150

3 000 3 quantum satis satis quantum quantum 20

quantum satis quantum satis 40

quantum satis quantum quantum satis quantum (4): The maximum level is expressed as P as expressed is level maximum (4): The basis fat on (41): Expressed (1): The additives may be added individually or in combination in or individually added be may additives (1): The acid carnosic and carnosol of sum the (46): As and polyphosphates Name

Phosphoric — phosphates acid — di-, tri- Polyols Colours with combined maximum limit maximum combined with Colours Colours at at Colours Colours Additives Annatto, Bixin, Norbixin Bixin, Annatto, Lycopene Propane alginate 2-diol Propane-1, E 944 Group I Group II Group II Group III Group IV E 160b E 160d E 338-452 E 405 E-number Edible ices Edible Category number 03

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only energy-reduced or with no added sugar added no with or energy-reduced only Restrictions/exceptions Footnotes only energy-reduced or with no added sugar added no sugar with added or no energy-reduced with only or energy-reduced only

only prepacked wafers containing ice cream ice containing wafers prepacked only (1) (1) only energy-reduced or with no added sugar sugar sugar added added added no no no with with with or or or energy-reduced energy-reduced energy-reduced (1) only only (52) only (50) (60) (49) (11)b only energy-reduced or with no added sugar sugar sugar added added added no no no with with with or or or energy-reduced energy-reduced energy-reduced only only only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 5 000 ­ 100 3 000 3 800 quantum satis quantum

50 200 500 800 1 000 1 2 500 2 50 800 320 26

cerides Name Sucrose esters of fatty acids — sucrogly — acids fatty of esters Polysorbates Sucrose esters Sorbitan Propane-1,2-diol esters of fatty acids fatty gum yellow of Cassia and esters white Propane-1,2-diol K Beeswax, Acesulfame Aspartame DC Sucralose Thaumatin glycosides salts and Ca K Na, and its Saccharin aspartame-acesulfame Neohesperidine Steviol of Neotame Salt E 427 E 432-436 E 473-474 E 477 E 491-495 E 901 E 950 E 951 E 954 E 955 E 957 E 959 E 960 E 961 E 962 E-number Category number

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sulfame-K (E 950) (E sulfame-K

combination with E 950

Period of application: From 29 November 2012

Restrictions/exceptions Footnotes

only energy-reduced or with no added sugar added no with or energy-reduced only

only energy-reduced or with no added sugar added no with or energy-reduced only 5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 2

200 000 200

10 or E 951 (2): acid sum expressed as the free applicable to the The maximum are and level is the levels equivalent aspartame (b) or equivalent K acesulfame (a) as expressed are (11): Limits (1): The additives may be added individually or in combination in or individually added be may additives P (1): The as expressed is level maximum (4): The (25): of the colours E 122 The quantities of each and E 155 may not exceed 50 mg/kg or mg/l (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt acid free in expressed are levels usable (51): Maximum imide free in expressed are levels usable (52): Maximum equivalents steviol as (60): Expressed Name Polyglycitol syrup Polyglycitol Advantame E 964 E 969 E-number Category number

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n (EC) No 1333/ n (EC)

)

Vaccinium corymbosum required by the Union legislation and/or national law, and/or barcode QR-code and/or method, PLU-code, and in order to: order in and pomegranates — or some particulars of the mandatory information all repeat — provide on a voluntary basis brand name, production Period of application: From 24 June 2013. blueberries ( Restrictions/exceptions Footnotes only table grapes, fresh lychees (measured on edible parts) and parts) edible on (measured lychees fresh grapes, sweetcorn table vacuum-packed only only

(3) only surface treatment of unpeeled fresh citrus fruit citrus fresh fruit unpeeled citrus of of treatment treatment surface surface only (3) only mg/kg as appropriate) mg/kg as only as a contrast enhancer for marking citrus fruit, melons fruit, citrus marking for enhancer contrast a as only Maximum level (mg/l or (mg/l Maximum level 20 50 10 100 6

2008 that limit shall apply from 1 2013 from apply February shall limit 2008 that (75): Maximum for aluminium coming limit from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulatio

Name Sorbic acid – potassium sorbate potassium sulphites – sulphites — acid — dioxide Sorbic dioxide Sulphur Sulphur Iron oxides and hydroxides and oxides rosins Iron wood of esters Glycerol E 172 E 200-202 E 220-228 E 220-228 E 445 E-number Entire fresh fruit and vegetables and fruit fresh Entire Unprocessed fruit and vegetables and fruit Unprocessed Fruit and vegetables and Fruit Category number 04.1.1 04 04.1

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required by the Union legislation and/or national law, and/or barcode QR-code and/or method, PLU-code, — or some particulars of the mandatory information all repeat — provide on a voluntary basis brand name, production Period of application: From 24 June 2013. apples, pears, peaches, pineapples, bananas, mangoes, on nuts and as and pomegranates Period of as regards bananas, application mangoes, avocados and pomegranates: From 25 December 2012 peaches and pineapples glazing agent on nuts peaches, pineapples, pomegranates, mangoes, apples, pears, avocados glazing agent on nuts and papayas as Period of application as regards pomegranates, mangoes, papayas: avocados and From 25 December 2012. Restrictions/exceptions Footnotes only fresh fruits, surface treatment surface fruits, fresh only

only for the surface treatment of fruit: citrus fruit, melons, fruit, pears, citrus apples, fruit: melons, of fruit, treatment citrus surface of the treatment for (1) surface only only only for the surface treatment of fruit: citrus fruit, melons, fruit, citrus fruit: of treatment surface the for only only for citrus fruit, melons and pomegranates in order to: order in pomegranates and melons fruit, citrus for only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis ­ 10 quantum satis quantum

quantum satis quantum 200

cerides Name Sucrose esters of fatty acids — sucrogly — acids fatty of esters Sucrose Hydroxypropyl methyl cellulose methyl yellow Hydroxypropyl and white Beeswax, wax wax Candelilla Carnauba E 464 E 473-474 E 901 E 902 E 903 E-number Category number

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only fruit, melons, papaya, mango, melons, papayas, citrus potatoes

fruit: melons, fruit:

of peeled of fruit, pulp and

citrus

treatment shallot of

treatment pineapples:

Restrictions/exceptions and pulp unprocessed peaches, pineapples, pomegranates, mangoes, content of not more than 10 content of not more mg/kg or 10 mg/l surface

surface 2

treatment potatoes the the for for peeled onion, prepacked surface only avocados glazing agent on nuts and papayas as Period of application as regards pomegranates, mangoes, papayas: avocados and From 25 December 2012. From 25 December 2012 only only only apples, pears, only mangoes, avocados and pineapples Period of application only and pineapple avocado and only Footnotes (3) (3) (3)

satis satis satis satis mg/kg as appropriate) mg/kg as quantum Maximum level (mg/l or (mg/l Maximum level quantum quantum 50 300 800 quantum relate to the total quantity, available from all sources, an SO

2

wax sulphites sulphites sulphites Name levels are expressed as SO as expressed are levels — — — wax vegetables additives may be added individually or in combination in or individually added be may additives polyethylene and dioxide dioxide dioxide acid is not considered to be present fruit Oxidised Shellac Microcrystalline (1): The Sulphur Sulphur Sulphur Malic (3): Maximum shredded

and cut E-number ______E 914 Peeled, E 904 E 220-228 E 220-228 E 296 E 905 E 220-228 Category number 04.1.2

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ready for consumption and prepacked unprocessed consumption and prepacked and peeled ready for potatoes unprocessed consumption and prepacked and peeled ready for potatoes unprocessed consumption and prepacked and peeled ready for potatoes unprocessed consumption and prepacked and peeled ready for potatoes unprocessed consumption and prepacked and peeled ready for potatoes unprocessed consumption and prepacked and peeled ready for potatoes unprocessed consumption and prepacked and peeled ready for potatoes ready for consumption, consumer ready for to be sold to the final Restrictions/exceptions Footnotes only prepacked refrigerated unprocessed fruit and vegetables and fruit unprocessed refrigerated prepacked only

only prepacked refrigerated unprocessed fruit and vegetables vegetables vegetables and vegetables and vegetables and fruit vegetables and fruit vegetables and fruit unprocessed and fruit unprocessed and fruit unprocessed refrigerated fruit unprocessed refrigerated fruit unprocessed refrigerated prepacked unprocessed refrigerated prepacked unprocessed refrigerated prepacked only refrigerated prepacked only refrigerated prepacked only prepacked only prepacked only only only (82) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level

quantum satis quantum quantum satis quantum quantum satis quantum 2 400 2 quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum Name Ascorbic acid ascorbate Ascorbic ascorbate Sodium acid Calcium citrates Citric citrates Sodium citrates Potassium Calcium alginate Sodium E 300 E 301 E 302 E 330 E 331 E 332 E 333 E 401 E-number Category number

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food.

content of not more than 10 content of not more mg/kg or 10 mg/l than 10 content of not more mg/kg or 10 mg/l

2 2

ready for consumption and prepacked unprocessed consumption and prepacked and peeled ready for potatoes Restrictions/exceptions Footnotes only frozen and deep-frozen potatoes deep-frozen and frozen only only white vegetables including mushrooms and white pulses

only prepacked refrigerated unprocessed fruit and vegetables and fruit unprocessed refrigerated prepacked only (3) (3) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level relate to the total quantity, available from all sources, an SO relate to the total quantity, available from all sources, an SO

2 2

50 100

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum

is not considered to be present is not considered to be present

(3): Maximum levels are expressed as SO as expressed are levels (3): Maximum (82): May only be used in combination with E 302 as glazing agents and of 800 with a maximum level mg/kg of E 302 in the final SO as expressed are levels (3): Maximum Name Sulphur dioxide — sulphites sulphites — — dioxide dioxide Sulphur Sulphur Potassium acid ascorbate ascorbate acid Ascorbic citrates Sodium citrates Calcium citrates Citric Sodium Potassium Calcium E 501 E 220-228 E 220-228 E 300 E 301 E 302 E 330 E 331 E 332 E 333 E-number Frozen fruit and vegetables and fruit Frozen Processed fruit and vegetables and fruit Processed Category number 04.2 04.1.3

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E 410, E 412, E 415 E 417 may not be used to produce on ingestion rehydrate dehydrated foods intended to Restrictions/exceptions only dried fruit dried only Footnotes only preserves of red fruit fruit red red fruit of fruit of fruit red preserves red preserves red of only of only of preserves preserves preserves only only only

only preserves of red fruit red fruit fruit of fruit fruit fruit fruit red fruit red preserves red red red red of red of only of of of of preserves of preserves preserves preserves preserves preserves only preserves only only only only only only (1) (2) (1) (34) (34) (34) (34) (34) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis quantum satis quantum 200 1 000 1 quantum satis quantum

200 quantum satis quantum 200 200 200

quantum satis quantum quantum satis quantum quantum satis quantum

quantum satis quantum

chlorophyllins Name

Sorbic acid – potassium sorbate potassium – acid Sorbic Additives Paprika extract, capsanthin, capsorubin capsanthin, extract, Carotenes Paprika Cochineal, Carminic acid, Carmines acid, Carminic and Carmoisine AG Riboflavins V Cochineal, chlorophylls FCF Azorubine, Red Blue of Blue Chlorophyllins Allura Patent complexes Brilliant betanin Chlorophylls, Copper Red, Beetroot Anthocyanins Group I E 101 E 120 E 122 ______E 129 E 131 E 133 E 140 E 141 E 150a-d E 160a E 160c E 162 E 163 E 200-202 E-number Dried fruit and vegetables and fruit Dried Category number 04.2.1

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content of not more than 10 content of not more mg/kg or 10 mg/l

2

bananas, , peaches, grapes, prunes and figs and prunes grapes, peaches, bananas, apricots, Restrictions/exceptions Footnotes only dried fruit and nuts in shell excluding dried apples, pears, apples, dried excluding pulses shell figs including in and processed, nuts prunes, coconut vegetables, pears dried mushrooms and grapes, dried tomatoes white and vegetables, dried fruit dried peaches, only dried only apples white only bananas dried only apricots, only dried only dried only dried only only only

only preserves of red fruit red of preserves only only dried fruit as glazing agent glazing as fruit dried (3) (3) only (3) (3) (3) (3) (3) (3) (3) (3) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level relate to the total quantity, available from all sources, an SO

2

50 50 100 150 200 400 000 500 000 600 1 2 2 000 2

quantum satis quantum

is not considered to be present (1): The additives may be added individually or in combination in or individually added be may additives (1): The (2): acid sum expressed as the free applicable to the The maximum are and level is the levels (3): Maximum levels are expressed as SO as expressed are levels (3): Maximum (34): Maximum individually combination or for the of E 120, E 122, E 129, E 131 and E 133 Name Sulphur dioxide — sulphites sulphites sulphites — sulphites — sulphites — dioxide sulphites — dioxide sulphites — dioxide Sulphur — sulphites dioxide Sulphur — sulphites dioxide Sulphur sulphites dioxide — Sulphur dioxide — Sulphur — Sulphur dioxide Sulphur dioxide dioxide Sulphur Sulphur Sulphur Additives Hydrogenated poly-1-decene Hydrogenated Riboflavins E 220-228 E 220-228 E 220-228 E 220-228 E 220-228 E 220-228 E 220-228 E 220-228 E 220-228 E 220-228 E 907 Group I E 101 E-number and vegetables in vinegar, oil, or brine Fruit Category number 04.2.2

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Restrictions/exceptions Footnotes only preserves of red fruit fruit red red fruit of fruit of fruit red preserves red preserves red of only of only of preserves preserves preserves only only only

only preserves of red fruit fruit fruit fruit fruit fruit red fruit red red red red red of red of olives) of olives) of olives) of olives) of preserves olives) of preserves (excluding preserves (excluding preserves (excluding preserves (excluding preserves only (excluding preserves only vegetables only vegetables only vegetables only vegetables only vegetables only only only only only only (34) (34) (34) (34) (34) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis quantum satis quantum satis quantum 200 quantum satis quantum satis quantum

200 quantum satis quantum 200 200 200

quantum satis quantum quantum satis quantum quantum satis quantum satis quantum quantum satis quantum satis quantum chlorophyllins chlorophyllins Name

Caramels Caramels Paprika extract, capsanthin, capsorubin capsanthin, extract, Carotenes Paprika Carotenes Cochineal, Carminic acid, Carmines acid, Carminic and Carmoisine AG V Cochineal, chlorophylls FCF Azorubine, Red Blue of Blue Chlorophyllins Allura and Patent complexes Brilliant betanin Chlorophylls, chlorophylls Copper Red, of Chlorophyllins Beetroot Anthocyanins complexes Riboflavins Chlorophylls, Copper E 120 E 122 ______E 129 E 131 E 133 E 140 E 141 E 150a-d E 160a E 160c E 162 E 163 E 101 E 140 E 141 E 150a-d E 160a E-number Category number

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Restrictions/exceptions only olives and olive-based preparations olives) preparations olive-based (excluding preparations olive-based and vegetables olive-based and olives only and olives only olives only only Footnotes only sweet-sour preserves of fruit and vegetables oxidation oxidation and by by fruit darkened darkened of olives olives preserves only only sweet-sour only except olives and golden peppers in brine in peppers brine golden in and peppers olives golden except only

only vegetables (excluding olives) olives) (excluding (excluding vegetables vegetables only only (1) (2) (2) (1) (1) (2) (1) only sweet-sour preserves of fruit and vegetables vegetables vegetables and and and fruit fruit fruit of of of preserves preserves (2) preserves (1) sweet-sour sweet-sour (3) sweet-sour (3) (56) (56) only only (52) only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 2 000 1 000 160 1 000 1 100 500 500

quantum satis quantum 150

150 200 quantum satis quantum 300 180 acid – benzoates acid – benzoates Name Sorbic acid – potassium sorbate; Benzoic sorbate; sorbate potassium Benzoic potassium – benzoates sorbate; – acid — potassium acid Sorbic – acid Sorbic sulphites sulphites acid Benzoic — — Sorbic dioxide dioxide Sulphur Sulphur Beetroot Red, betanin Red, Beetroot Anthocyanins gluconate lactate K Ferrous Ferrous Acesulfame Aspartame Sucralose salts and Ca K Na, and its Saccharin E 162 E 163 E 200-213 E 200-202 E 210-213 E 200-213 E 220-228 E 220-228 E 579 E 585 E 950 E 951 E 954 E 955 E-number Category number

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sulfame-K (E 950) (E sulfame-K

combination with E 950 content of not more than 10 content of not more mg/kg or 10 mg/l

2

only sweet-sour preserves of fruit and vegetables and fruit of preserves sweet-sour only Restrictions/exceptions Footnotes only sweet-sour preserves of fruit and vegetables and fruit of preserves sweet-sour only

only sweet-sour preserves of fruit and vegetables and fruit of preserves sweet-sour (50) only (49) (60) (11)a only sweet-sour preserves of fruit and vegetables and fruit of preserves sweet-sour only mg/kg as appropriate) mg/kg as only sweet-sour preserves of fruit and vegetables and fruit of preserves sweet-sour only Maximum level (mg/l or (mg/l Maximum level relate to the total quantity, available from all sources, an SO

2

200

100 100

3 10 is not considered to be present or E 951 (2): acid sum expressed as the free applicable to the The maximum are and level is the levels (1): The additives may be added individually or in combination in or individually added be may additives SO (1): The as expressed are levels equivalent aspartame (3): Maximum (b) or equivalent K acesulfame (a) as expressed are (11): Limits (34): Maximum individually combination or for the of E 120, E 122, E 129, E 131 and E 133 (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt imide free in expressed are levels usable (52): Maximum Fe as (56): Expressed equivalents steviol as (60): Expressed Name Neohesperidine DC aspartame-acesulfame glycosides Neohesperidine of Steviol Neotame Salt Advantame E 959 E 960 E 961 E 962 E 969 E-number Category number

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Restrictions/exceptions Footnotes only preserves of red fruit fruit red red fruit of fruit of fruit red preserves red preserves red of only of only of preserves preserves preserves only only only

only preserves of red fruit red fruit of fruit fruit fruit fruit red preserves red fruit red red red of olives) only of red of of of preserves (excluding preserves of preserves preserves preserves only vegetables only preserves only only only only only only processed mushy and garden peas (canned) peas garden and (34) (34) mushy (34) (34) (34) processed only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis quantum satis quantum 200 quantum satis quantum

200 quantum satis quantum 200

200 200

quantum satis quantum quantum satis quantum 100 quantum satis quantum quantum satis quantum chlorophyllins Name

Caramels Paprika extract, capsanthin, capsorubin capsanthin, extract, Carotenes Paprika Cochineal, Carminic acid, Carmines acid, Carminic Carmoisine and Riboflavins AG Cochineal, V Azorubine, chlorophylls FCF Red Blue of Blue Allura Chlorophyllins Patent complexes Brilliant betanin Chlorophylls, Copper Red, Beetroot Anthocyanins Tartrazine E 101 E 120 E 122 ______E 129 E 131 E 133 E 140 E 141 E 150a-d E 160a E 160c E 162 E 163 E 102 E-number Canned or bottled fruit and vegetables and fruit bottled or Canned Category number 04.2.3

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From 6 February 2013 rooms Restrictions/exceptions Footnotes only white vegetables, including pulses and processed mush processed and pulses sweetcorn including vacuum-packed vegetables, cherries; sliced white whiteheart bottled, only bottled only only

Period of application: of Period only cocktail cherries and candied cherries candied and cherries cocktail only (3) (3) in syrup only and bigareaux cherries in cocktails only processed mushy and garden peas (canned) (canned) peas peas garden garden and and mushy mushy processed processed only only (3) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 50 250 100

20 quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum 200 150 quantum satis quantum quantum satis quantum 10 Name Sulphur dioxide — sulphites — sulphites sulphites dioxide — — Sulphur dioxide dioxide Sulphur Sulphur Brilliant Blue FCF Blue S Brilliant Green Erythrosine Erythrosine acid acetates Acetic acetates acid acid Sodium acid Calcium Lactic ascorbate Malic Ascorbic Sodium E 133 E 142 E 127 E 127 E 220-228 E 220-228 E 220-228 E 260 E 261 E 262 E 263 E 270 E 296 E 300 E 301 E-number Category number

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Restrictions/exceptions Footnotes only olives darkened by oxidation by asparagus darkened white olives only only

only chestnuts in liquid liquid liquid in in in chestnuts chestnuts chestnuts only only only only pulses, legumes, mushrooms and artichokes and mushrooms legumes, pulses, only (56) (55) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 250

quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum 25 150 quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum acetate (Calcium disodium EDTA) Name Calcium ascorbate lactate lactate tetra- lactate Calcium acid Sodium (L(+)-) citrates Potassium citrates diamine Calcium citrates Citric tartrate acid Sodium tartrates ethylene Potassium tartrates Calcium gum potassium Tartaric disodium Sodium Potassium bean Sodium gum Calcium gum chloride Locust chloride Guar Xanthan gluconate Calcium Stannous Glucono-delta-lactone Ferrous E 302 E 325 E 326 E 327 E 330 E 331 E 332 E 333 E 334 E 335 E 336 E 337 E 385 E 410 E 412 E 415 E 509 E 512 E 575 E 579 E-number Category number

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content of not more than 10 content of not more mg/kg or 10 mg/l

2

only fruit energy-reduced or with no added sugar added no with or energy-reduced fruit only Restrictions/exceptions Footnotes only fruit energy-reduced or with no added sugar sugar added oxidation added no by no with darkened with or olives or energy-reduced only energy-reduced fruit fruit only only

only fruit energy-reduced or with no added sugar added no with or energy-reduced fruit only (51) only fruit energy-reduced or with no added sugar sugar added added no no with with or or energy-reduced energy-reduced fruit fruit (56) only (50) (52) only (49) (11)a only fruit energy-reduced or with no added sugar sugar sugar added added added no no no with with with or or or energy-reduced energy-reduced energy-reduced fruit fruit fruit only only only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level relate to the total quantity, available from all sources, an SO

2

1 000 1 200

350

10 50 150 350 10 1 000 1 400 32 is not considered to be present (3): Maximum levels are expressed as SO as expressed are levels (3): Maximum equivalent aspartame (b) or equivalent K acesulfame (a) as expressed are (11): Limits (34): Maximum individually combination or for the of E 120, E 122, E 129, E 131 and E 133 Name Ferrous lactate polysiloxane K Ferrous Dimethyl Acesulfame Aspartame aspartame-acesulfame DC Sucralose of salts and Ca Na and its acid Cyclamic Neohesperidine salts and Ca K Na, and its Saccharin Neotame Salt Advantame E 585 E 900 E 950 E 951 E 952 E 954 E 955 E 959 E 961 E 962 E 969 E-number Category number

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sulfame-K (E 950) (E sulfame-K

combination with E 950

mostarda di frutta mostarda di exception of those intended for the manufacture of fruit-juice fruit-juice of manufacture the for those intended exception of based drinks Restrictions/exceptions Footnotes Only

Only seaweed based fish roe analogues frutta fruit roe di red fish mostarda of based only preserves seaweed only only with no added energy-reduced or sugar, with the Only

only mostarda di frutta di mostarda only

Only seaweed based fish roe analogues roe fish based seaweed Only (61) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 200

quantum satis quantum

30

quantum satis satis quantum quantum quantum satis 50

quantum satis quantum or E 951 (56): Expressed as Fe as (56): Expressed (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt acid free in expressed are levels usable imide (51): Maximum free in expressed are levels usable (52): Maximum Sn as (55): Expressed Name Polyols Colours with combined maximum limit maximum combined with Colours Colours at Colours Additives Curcumin Riboflavins Yellow Riboflavins Quinoline Group I Group II Group III Group IV E 100 E 101 E 101 E 104 E-number Fruit and vegetable preparations excluding compote excluding preparations vegetable and Fruit Fruit and vegetable preparations, excluding products covered by 5.4 by covered products excluding preparations, vegetable and Fruit Category number 04.2.4.1 04.2.4

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mostarda di frutta mostarda di frutta mostarda di Restrictions/exceptions Footnotes only preserves of red fruit fruit red red fruit of fruit of fruit Only red preserves red preserves red of only of only of preserves Only preserves preserves only only only

Only seaweed based fish roe analogues analogues fruit fruit roe roe red red fruit fish fish of of red based based preserves preserves of seaweed seaweed only only preserves Only Only only Only seaweed based fish roe analogues roe fish based seaweed Only (34) (34) (34) (34) (34) (61) (61) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis quantum satis 35 100 200 20 quantum satis quantum

200 200 200 quantum satis quantum 200

quantum satis quantum chlorophyllins chlorophyllins Name

Caramels Plain caramels Plain Cochineal, Carminic acid, Carmines Carmines A acid, acid, Red Carminic Carminic Cochineal Carmoisine Cochineal, and Sunset Yellow FCF/Orange S AG Cochineal, V and 4R, chlorophylls Azorubine, FCF Red chlorophylls Blue Ponceau of Blue Chlorophyllins Allura of Patent complexes Brilliant Chlorophylls, complexes Copper Copper E 124 E 110 E 120 E 120 E 122 ______E 129 E 131 E 133 E 140 E 141 E 141 E 150a E 150a-d E-number Category number

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Restrictions/exceptions Footnotes

Only seaweed based fish roe analogues analogues roe fruit analogues roe fish fruit red analogues roe fish based red analogues analogues of roe fish based fruit seaweed olives) of roe roe preserves fish based seaweed red Only (excluding preserves fish fish only based seaweed Only of vegetables only based based seaweed Only preserves only seaweed seaweed Only only Only Only Only seaweed based fish roe analogues roe fish based seaweed Only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis quantum satis quantum 100

quantum satis satis quantum quantum quantum satis quantum quantum satis quantum quantum satis satis quantum quantum quantum satis satis quantum quantum Name Paprika extract, capsanthin, capsorubin capsorubin capsanthin, Carotenes capsanthin, extract, 30) Carotenes extract, Paprika (C Paprika Beta-apo-8’-carotenal Vegetable carbon Vegetable betanin betanin Red, Red, Beetroot Beetroot Anthocyanins dioxide Anthocyanins Titanium E 153 E 160a E 160a E 160c E 160c E 160e E 162 E 162 E 163 E 163 E 171 E-number Category number

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preparations, fruit-based sauces, aspic, excluding preparations, fruit-based purée, products, canned or and similar mousse, compote, salads bottled consumer Restrictions/exceptions only fruit and vegetable preparations including seaweed-based including preparations preparations olive-based vegetable and and olives fruit beet preparations, only red seaweed preparations cooked only olive-based only only preparations fruit only Footnotes only jellying fruit extract, liquid pectin for sale to the final frutta the di to mostarda sale mushrooms lychees, for pulp and and pectin shallot vegetables fruit liquid and white dried extract, garlic processed pulp rehydrated fruit onion, only horseradish only jellying only only only

Only seaweed based fish roe analogues roe fish based seaweed Only (1) (2) (1) (2) (2) (1) (1) (1) (2) (1) (3) (3) (4) (3) (3) (1) (3) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 1 000 800 1 000 1 50 100 300 800 800 quantum satis quantum 2 000 500 2

acid – benzoates and polyphosphates Name Sorbic acid – potassium sorbate potassium – Benzoic benzoates acid benzoates sorbate; — Sorbic — potassium acid acid – sulphites Benzoic sulphites Benzoic acid — sulphites — sulphites Sorbic dioxide — sulphites dioxide — Sulphur dioxide — Sulphur dioxide Sulphur dioxide Sulphur Sulphur Phosphoric — phosphates acid — di-, tri- Iron oxides and hydroxides and oxides Iron E 172 E 200-202 E 210-213 E 210-213 E 200-213 E 220-228 E 220-228 E 220-228 E 220-228 E 220-228 E 338-452 E-number Category number

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Period of application: From 23 July 2012 Restrictions/exceptions Only seaweed based fish roe analogues roe products fish vegetable based for seaweed glazings Only only Footnotes Only seaweed based fish roe analogues roe fish based seaweed analogues Only roe fish based energy-reduced seaweed only energy-reduced Only only only coconut milk frutta coconut di only mostarda only

(1) (4) (4) (1) (1) energy-reduced (1) only (46) energy-reduced (1) only (51) (52) (52) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 1 000 4 000 250 50 200 5 000 5

200 2 000 2

350 500 1 000 1 polyphosphates and polyphosphates Name Phosphoric acid – phosphates – di-, tri- and tri- di-, – phosphates – acid Phosphoric Phosphoric — phosphates acid — di-, tri- Polysorbates Stearoyl-2-lactylates Extracts of rosemary alginate of 2-diol Extracts Propane-1, K Acesulfame Aspartame salts and Ca Na and its acid Cyclamic salts and Ca K Na, and its Saccharin salts and Ca K Na, and its Saccharin E 338 452 - E 338-452 E 392 E 405 E 432-436 E 481-482 E 950 E 951 E 952 E 954 E 954 E-number Category number

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sulfame-K (E 950) (E sulfame-K

combination with E 950

content of not more than 10 content of not more mg/kg or 10 mg/l

2

only energy-reduced only Restrictions/exceptions Footnotes only energy-reduced only

only energy-reduced (50) only (49) (60) (11)a

only energy-reduced energy-reduced energy-reduced only only only 5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level relate to the total quantity, available from all sources, an SO 2

2

350

50 200

10 400 32 is not considered to be present or E 951 (2): acid sum expressed as the free applicable to the The maximum are and level is the levels equivalent aspartame (b) or equivalent K acesulfame (a) as expressed are (11): Limits (1): The additives may be added individually or in combination in or individually added be may additives SO (1): The as expressed P are as levels expressed (3): Maximum is level maximum (4): The (34): Maximum individually combination or for the of E 120, E 122, E 129, E 131 and E 133 acid carnosic and carnosol of sum the (46): As (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt acid free in expressed are levels imide usable free (51): Maximum in expressed are levels usable (52): Maximum Name Neohesperidine DC aspartame-acesulfame glycosides Sucralose Neohesperidine of Steviol Neotame Salt Advantame E 955 E 959 E 960 E 961 E 962 E 969 E-number Category number

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added sugar mermeladas mermeladas Restrictions/exceptions only low-sugar and similar low calorie or sugar-free products, products, sugar-free sugar-free or or calorie calorie low low similar similar and and low-sugar low-sugar only only Footnotes

only energy-reduced jams, jellies, marmalades or with no with apple apple or than than marmalades other other jellies, compote compote jams, fruit fruit energy-reduced only only only (1) (2) (1) (1) (2) (1) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 1 000

500

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum (60): Expressed as steviol equivalents steviol as (60): Expressed (61): quantity of E 104, The total E 110, Group E 124 shall not exceed the maximum listed for III and the colours in Group III acid – benzoates Name Sorbic acid – potassium sorbate; Benzoic sorbate; potassium benzoates – — acid acid Sorbic Benzoic Polyols Ascorbic acid ascorbate ascorbate acid Ascorbic citrates Sodium citrates Calcium citrates Citric Potassium Calcium Pectins Calcium E 300 E 301 E 302 E 330 E 331 E 332 E 333 E 440 E 509 Group IV E 200-213 E 210-213 E-number Compote, excluding products covered by category 16 category by 2001/113/EC covered Directive products by excluding defined Compote, as jelly extra and jam Extra products and similar and marmalades Jam, jellies Category number 04.2.5 04.2.5.1 04.2.4.2

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made with sulphited fruit with made mermelades Restrictions/exceptions Footnotes only energy-reduced jams jellies and marmalades marmalades and and jellies jellies jams jams energy-reduced energy-reduced only only only jams, jellies and jellies jams, only

only energy-reduced jams jellies and marmalades marmalades marmalades and and and jellies jellies jellies jams jams jams energy-reduced energy-reduced energy-reduced only only only (3) (51) (52) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 1 000 1 quantum satis quantum 200 100

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum 1 000 1 quantum satis quantum quantum satis quantum quantum satis quantum 1 000 1 quantum satis quantum 400 quantum satis quantum Name Sulphur dioxide — sulphites — dioxide Sulphur Lactic acid acids acid acid Lactic fatty lactate Malic acid (L(+)-) Ascorbic citrates of Calcium citrates Citric acid Sodium tartrates diglycerides Calcium malates Tartaric Sodium and Sodium K Pectins Mono- Acesulfame Aspartame Sucralose salts and Ca Na and its acid Cyclamic salts and Ca K Na, and its Saccharin E 220-228 E 270 E 296 E 300 E 327 E 330 E 331 E 333 E 334 E 335 E 350 E 440 E 471 E 950 E 951 E 952 E 954 E 955 E-number Category number

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sulfame-K (E 950) (E sulfame-K

enhancer Period of application: From 29 November 2012

only energy-reduced jams jellies and marmalades and jellies jams energy-reduced only Restrictions/exceptions Footnotes only energy-reduced jams jellies and marmalades and jellies jams energy-reduced only

only energy-reduced or with no added sugar added no with or energy-reduced only (11)b (49) (50) (49) (11)b (60) only energy-reduced jams jellies and marmalades marmalades and and marmalades jellies jellies and jams jams jellies energy-reduced energy-reduced jams only only energy-reduced only mg/kg as appropriate) mg/kg as only energy-reduced jams jellies and marmalades, as flavour as marmalades, and jellies jams energy-reduced only Maximum level (mg/l or (mg/l Maximum level 1 000 1

50 500 000 500 200 10 32 2 (2): acid sum expressed as the free applicable to the The maximum are and level is the levels (1): The additives may be added individually or in combination in or individually added be may additives (1): The equivalent aspartame (b) or equivalent K acesulfame (a) as expressed are (11): Limits (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels Name Neohesperidine DC glycosides Neohesperidine aspartame-acesulfame Steviol of Neotame Neotame syrup Salt Polyglycitol Advantame E 959 E 960 E 961 E 961 E 962 E 964 E 969 E-number Category number

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combination with E 950

Period of application: from 1 August 2014 Period of application: until 31 July 2014 Restrictions/exceptions except chestnut puree chestnut except

Footnotes except chestnut puree chestnut except purée chestnut except

only energy-reduced or with no added sugar added no with or purée energy-reduced chestnut purée only purée except chestnut chestnut except except

(31) (66) (31) (31) (31) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis

100 100 quantum satis quantum

quantum satis quantum 100 quantum satis quantum or E 951 (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt acid free in expressed are levels imide usable (51): Maximum free in expressed are levels usable (52): Maximum equivalents steviol as (60): Expressed chlorophyllins Name

Polyols Cochineal, Carminic acid, Carmines Carmines acid, acid, and Curcumin Carminic chlorophylls Carminic Cochineal, of Cochineal, Chlorophyllins complexes S Chlorophylls, Copper Green Group IV E 100 ______E 120 E 120 ______E 140 E 141 E 142 E-number 2001/113/EC by Directive defined as purée chestnut and sweetened and marmalades Jam, jellies Category number 04.2.5.2

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mermeladas spreads, mermeladas Restrictions/exceptions only low-sugar and similar low calorie or sugar-free products, sugar-free products, or sugar-free calorie or low calorie similar low and similar low-sugar and only low-sugar only Footnotes except chestnut purée purée chestnut chestnut except except only jams, jellies and marmalades made with sulphited fruit sulphited with made marmalades and jellies jams, only

except chestnut purée purée purée purée chestnut purée chestnut chestnut chestnut except chestnut except except except except (1) (2) (1) (31) (2) (1) (3) (31) (3) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 1 000 quantum satis quantum 50 100 500

quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum 10 quantum satis quantum 100 acid – benzoates Name Sorbic acid – potassium sorbate; Benzoic sorbate; potassium – benzoates sulphites acid — sulphites — Sorbic acid — dioxide Benzoic dioxide Sulphur Sulphur Caramels Lycopene Lutein Paprika extract, capsanthin, capsorubin capsanthin, extract, Carotenes Paprika Beetroot Red, betanin Red, Beetroot Anthocyanins acid acid acid Lactic lactate Malic acid Ascorbic citrates Calcium Citric Sodium E 150a-d E 160a E 160c E 160d E 161b E 162 E 163 E 200-213 E 210-213 E 220-228 E 220-228 E 270 E 296 E 300 E 327 E 330 E 331 E-number Category number

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marmalades marmalades marmalades

Restrictions/exceptions Footnotes and jellies jams, energy-reduced only

(32) (32) (32) (32) (32) (32) (32) only energy-reduced jams, jellies and and jellies jellies jams, jams, energy-reduced energy-reduced only only (51) only jelly marmalade jelly only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 1 000 1 quantum satis quantum 10 000 10

10 25 quantum satis quantum quantum satis quantum 10 000 10 quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum 1 000 1 10 000 10 10 000 10 10 000 10 1 000 1 10 000 10 quantum satis quantum 10 000 10 Name Alginic acid — alginates — acid Alginic Tartaric acid (L(+)-) acids citrates acid tartrates fatty Calcium malates Tartaric gum Sodium of Sodium bean gum Agar Carrageenan gum diglycerides gum Locust Guar Xanthan and monolaurate Gellan chloride Pectins Mono- hydroxide polysiloxane Sorbitan K Calcium Sodium Dimethyl Acesulfame Aspartame salts and Ca Na and its acid Cyclamic E 333 E 334 E 335 E 350 E 400-404 E 406 E 407 E 410 E 412 E 415 E 418 E 440 E 471 E 493 E 509 E 524 E 900 E 950 E 951 E 952 E-number Category number

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marmalades marmalades marmalades marmalades marmalades

enhancer Period of application: From 29 November 2012 only energy-reduced jams, jellies and jellies jams, energy-reduced only Restrictions/exceptions Footnotes only energy-reduced jams, jellies and marmalades jellies and jams, jellies energy-reduced jams, only energy-reduced only

only energy-reduced or with no added sugar added no with or energy-reduced only (11)b (49) (50) (49) (11)b only energy-reduced jams, jellies and jellies jams, energy-reduced (52) only (60) only energy-reduced jams, jellies and and marmalades jellies jellies and jams, jams, jellies energy-reduced energy-reduced jams, only only energy-reduced only mg/kg as appropriate) mg/kg as only energy-reduced jams jellies and marmalades, as flavour as enhancer marmalades, flavour and as jellies jellies jams fruit energy-reduced only only Maximum level (mg/l or (mg/l Maximum level 200 1 000 1

50 5 500 000 500 200 10 400 32 2 (2): acid sum expressed as the free applicable to the The maximum are and level is the levels (1): The additives may be added individually or in combination in or individually added be may additives (1): The Name Neohesperidine DC DC Sucralose Neohesperidine glycosides salts and Ca K Na, and its Saccharin Neohesperidine aspartame-acesulfame Steviol of Neotame Neotame syrup Salt Polyglycitol Advantame E 954 E 955 E 959 E 959 E 960 E 961 E 961 E 962 E 964 E 969 E-number Category number

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luminium lakes

sulfame-K (E 950) (E sulfame-K

combination with E 950

crème de pruneaux

Restrictions/exceptions Footnotes

only energy-reduced or with no added sugar added no with or energy-reduced only

mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level

except

quantum satis quantum satis quantum or E 951 may be used. For the purposes of Article 22(1)(g) of this Regulation, shall apply that limit from 1 February 2013 (11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent aspartame (b) or equivalent K acesulfame (a) as expressed are (11): Limits (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt acid free in expressed are levels usable (51): Maximum imide free in expressed are levels usable (52): Maximum (31): Maximum individually or in combination with E 120, E 142, E 160d and E 161b (32): Maximum individually or in combination with E 400-404, E 406, E 407, E 410, E 412, E 415 and E 418 equivalents steviol as (60): Expressed (66): aluminium coming 1,5 aluminium lakes of E 120 Maximum for carmines from acid, limit mg/kg. cochineal, carminic No other a Name Polyols Colours at Colours Group II Group IV E-number Other similar fruit or vegetable spreads vegetable or fruit similar Other Category number 04.2.5.3

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mermeladas mermeladas

crème de pruneaux crème de pruneaux crème de pruneaux crème de pruneaux crème de pruneaux marmelada membrillo de dulce Restrictions/exceptions other fruit-based spreads, fruit-based spreads, other fruit-based only other only Footnotes except except except except

except (1) (2) (2) (1) (2) (1) (1) (31) (31) (31) (2) (1) (31) (3) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 1 000 1 500 100 50 1 000 500 1

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum 10 100 100 acid – benzoates acid – benzoates Name

Sorbic acid – potassium sorbate; Benzoic Benzoic sorbate; sorbate; potassium potassium – benzoates – benzoates acid sulphites — acid — Sorbic — acid Sorbic acid dioxide Benzoic Benzoic Sulphur Lycopene Lutein Cochineal, Carminic acid, Carmines acid, Curcumin Carminic Cochineal, S Green acid acid acid lactate Lactic acid Malic Ascorbic Calcium Citric E 100 ______E 120 ______E 142 E 160d E 161b E 200-213 E 200-213 E 210-213 E 210-213 E 220-228 E 270 E 296 E 300 E 327 E 330 E-number Category number

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based sandwich spreads, energy-reduced or with no added with or energy-reduced based sandwich spreads, sugar Restrictions/exceptions Footnotes

(32) (32) (32) (32) (32) (32) (32) only energy-reduced fruit or vegetable spreads and dried-fruit- and spreads vegetable or fruit energy-reduced only

mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis quantum 10 000 10

10 quantum satis quantum quantum satis quantum 10 000 10 quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum 1 000 1 10 000 10 10 000 10 10 000 10 10 000 10 quantum satis quantum 10 000 10 Name Alginic acid — alginates — acid Alginic Tartaric acid (L(+)-) citrates citrates acids acid Sodium tartrates Calcium malates fatty Tartaric gum Sodium Sodium of bean Agar gum Carrageenan gum diglycerides Locust gum Guar Xanthan and Gellan chloride Pectins hydroxide Mono- polysiloxane Calcium K Sodium Dimethyl Acesulfame E 331 E 333 E 334 E 335 E 350 E 400-404 E 406 E 407 E 410 E 412 E 415 E 418 E 440 E 471 E 509 E 524 E 900 E 950 E-number Category number

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based sandwich spreads, energy-reduced or with no added with or energy-reduced based sandwich spreads, sugar no added with or energy-reduced based sandwich spreads, sugar no added with or energy-reduced based sandwich spreads, sugar based sandwich spreads, energy-reduced or with no added with or energy-reduced based sandwich spreads, sugar no added with or energy-reduced based sandwich spreads, sugar no added with or energy-reduced based sandwich spreads, sugar no added with or energy-reduced based sandwich spreads, sugar Restrictions/exceptions Footnotes only energy-reduced fruit or vegetable spreads and dried-fruit- dried-fruit- and and spreads spreads vegetable dried-fruit- vegetable or and or fruit spreads fruit energy-reduced vegetable energy-reduced only or only fruit energy-reduced only

only energy-reduced fruit or vegetable spreads and dried-fruit- and spreads vegetable or fruit energy-reduced only only energy-reduced fruit or vegetable spreads and dried-fruit- and spreads vegetable or fruit energy-reduced (51) (52) only (60) only energy-reduced fruit or vegetable spreads and dried-fruit- dried-fruit- and and spreads spreads vegetable vegetable or or fruit fruit energy-reduced energy-reduced only only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 500 200

50 200 1 000 1 400 32 Name Aspartame salts and Ca Na and its acid Cyclamic DC Sucralose salts and Ca K Na, and its Saccharin glycosides Neohesperidine Steviol Neotame E 951 E 952 E 954 E 955 E 959 E 960 E 961 E-number Category number

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sulfame-K (E 950) (E sulfame-K

combination with E 950

content of not more than 10 content of not more mg/kg or 10 mg/l

2

with no added sugar based sandwich spreads, energy-reduced or with no added with or energy-reduced based sandwich spreads, sugar Period of application: From 29 November 2012

only energy-reduced fruit or vegetable spreads and dried-fruit- and spreads vegetable or fruit energy-reduced only Restrictions/exceptions Footnotes

only energy-reduced or with no added sugar added no with or energy-reduced only (11)b (49) (50) (49) (11)b only dried-fruit-based sandwich spreads, energy-reduced or energy-reduced spreads, sandwich dried-fruit-based only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level relate to the total quantity, available from all sources, an SO

2

1 000 1

500 000 500

10 is not considered to be present or E 951 (2): acid sum expressed as the free applicable to the The maximum are and level is the levels (1): The additives may be added individually or in combination in or individually added be may additives SO (1): The as expressed are levels equivalent aspartame (3): Maximum (b) or equivalent K acesulfame (a) as expressed are (11): Limits (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt acid free in expressed are levels usable imide (51): Maximum free in expressed are levels usable (52): Maximum (31): Maximum individually or in combination with E 120, E 142, E 160d and E 161b (32): Maximum individually or in combination with E 400-404, E 406, E 407, E 410, E 412, E 415 and E 418 Name Salt of aspartame-acesulfame of syrup Salt Polyglycitol Advantame E 962 E 964 E 969 E-number Category number

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Restrictions/exceptions

only processed nuts processed only only spreadable fats excluding butter excluding fats spreadable only potato slices only potato dough and pre-fried Footnotes only dehydrated potatoes products potatoes dehydrated only

only dried potato granules and flakes flakes flakes and and and granules granules granules potato potato potato dried dried dried only only only (1), (4) (1), (2) (1) (1) (41) (46) (1) (41) (3)

5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 5 000 2

200 2 000 2

400

200

quantum satis quantum quantum satis quantum quantum satis quantum

(4): The maximum level is expressed as P as expressed is level maximum (4): The basis fat on (41): Expressed (60): Expressed as steviol equivalents steviol as (60): Expressed combination in or individually and polyphosphates added be may additives (1): The acid carnosic and carnosol of sum the (46): As Name Propyl gallate, TBHQ and BHA and TBHQ gallate, Propyl sorbate Phosphoric — phosphates acid — di-, tri- potassium sulphites – — acid dioxide Sorbic Sulphur Additives Additives Carotenes Extracts of rosemary of Extracts Curcumin Riboflavins Group I E 310-320 E 338-452 E 392 Group I E 100 E 101 E 160a E 200-202 E 220-228 E-number Nut butters and nut spreads nut and butters Nut Processed potato products potato Processed Category number 04.2.6 04.2.5.4

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content of not more than 10 content of not more mg/kg or 10 mg/l

2

only energy-reduced or with no added sugar no added with or only energy-reduced Restrictions/exceptions including pre-fried frozen en deep-frozen potatoes deep-frozen en frozen pre-fried including Footnotes only dehydrated potatoes products potatoes dehydrated only only dehydrated potatoes dehydrated only

only energy-reduced or with no added sugar added no with only or agent energy-reduced glazing only as only prepacked processed potato products (*) (1) (4) (1) (3) (46)

(1) 5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 5 000 relate to the total quantity, available from all sources, an SO 2

2

25 100 quantum satis quantum

10 000 10 200 5 000 5

70 000 70 5 000 5

quantum satis quantum quantum satis quantum is not considered to be present (2): acid sum expressed as the free applicable to the The maximum are and level is the levels acid carnosic and carnosol of sum the (46): As (1): The additives may be added individually or in combination and polyphosphates in or individually added be may additives SO (1): The as expressed are P as levels expressed (3): Maximum is level maximum (4): The Name

Propyl gallate, TBHQ and BHA sulphites and — TBHQ dioxide gallate, Sulphur Propyl Phosphoric — phosphates acid — di-, tri- Polyols Additives Extracts of rosemary of hemicellulose Extracts Soybean gum) (L(+)-) carbonate (acacia acid acid Calcium arabic Lecithins Citric Tartaric Gum E 220-228 E 310-320 E 338-452 E 392 E 426 Group I Group IV E 170 E 322 E 330 E 334 E 414 E-number Cocoa and Chocolate products as covered by Directive 2000/36/EC Directive by covered as products Chocolate and Cocoa Confectionery Category number 05 05.1

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Restrictions/exceptions Footnotes only energy-reduced or with no added sugar added no with or energy-reduced only

as glazing agent only agent only glazing only only agent as agent agent glazing glazing glazing as as as (*) (*) (*) only energy-reduced or with no added sugar added no with or energy-reduced only only energy-reduced or with no added sugar sugar added added no no only with with agent or or glazing energy-reduced energy-reduced as only (52) only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis quantum satis quantum 500 5 000 5 quantum satis quantum 10 000 10

10 000 10 70 000 70 quantum satis quantum 500 500

70 000 70 70 000 70 2 000 2 800 quantum satis quantum quantum satis quantum quantum satis quantum of fatty acids of fatty Name Carbonates Hydroxides of mono- acid esters and Citric diglycerides Mono- and diglycerides of fatty acids fatty of diglycerides phosphatides Glycerol and Pectins Ammonium yellow polyricinoleate Mono- tristearate and Polyglycerol Sorbitan oxide white wax Magnesium wax Beeswax, Candelilla K Carnauba Shellac Acesulfame Aspartame Sucralose salts and Ca K Na, and its Saccharin E 471 E 500-504 E 422 E 440 E 442 E 472c E 476 E 492 E 524-528 E 530 E 901 E 902 E 903 E 904 E 950 E 951 E 954 E 955 E-number Category number

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sulfame-K (E 950) (E sulfame-K

combination with E 950

Period of application: From 29 November 2012

only energy-reduced or with no added sugar added no with or energy-reduced only Restrictions/exceptions Footnotes only energy-reduced or with no added sugars added no with or energy-reduced only

only energy-reduced or with no added sugar added no with or energy-reduced only only energy-reduced or with no added sugar added no with or energy-reduced (50) only (49) (60) (11)a only energy-reduced or with no added sugar sugar added sugars added no added no with no with or with or energy-reduced or energy-reduced only energy-reduced only only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 500

100 200 000 200 270

20 50 65 or E 951 (11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent aspartame (b) or (*) equivalent K acesulfame expressed as potassium carbonates without % on fat, dry matter, E 170, E 500-504, E 524-528 and E 530: 7 (a) as expressed are (11): Limits (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt Name Neohesperidine DC Thaumatin glycosides aspartame-acesulfame Neohesperidine Steviol of Neotame syrup Salt Polyglycitol Advantame E 957 E 959 E 960 E 961 E 962 E 964 E 969 E-number Category number

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The substances listed The under substances numbers listed E 400, E 401, E 402, E 403, E 404, E 406, E 407, 407a, E 410, E 412, 413, E 414, E in used be not may 440 E and 425 418, E 417, E 415, E E jelly mini-cups, defined, for the purpose of this Regulation, as jelly confectionery of a firm consistence, contained in semi intended rigid mini-cups or mini-capsules, to be ingested in by on a single bite pressure the mini-cups or mini- exerting into the mouth; capsule to project the confectionery E 410, E dehydrated produce to used be not 417 may E 415 412, E ingestion. on rehydrate to foods intended confectionery jelly used in be not E425 may until 31 July 2014 Period of application: from 1 August 2014 from 1 August 2014 Period of application: until 31 July 2014 Restrictions/exceptions except candied fruit and vegetables and fruit candied except Footnotes except candied fruit and vegetables and application: fruit of candied Period except

Period of application: of Period (72)

(25) (72) (25) (25) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level

300 300

quantum satis satis quantum quantum

quantum satis quantum satis

(52): Maximum usable levels are expressed in free imide free in expressed are levels usable (52): Maximum equivalents steviol as (60): Expressed Name Colours with combined maximum limit limit maximum maximum combined combined with with Colours Colours Colours at at Colours Colours Additives Group I Group II Group II Group III Group III E-number Other confectionery including breath freshening microsweets freshening breath including confectionery Other Category number 05.2

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Period of application: until 31 July 2014 added sugar spreads, energy-reduced or with no added sugar reduced or with no added sugar sugar Period of application: from 1 August 2014 nut- or of cocoa-based confectionery shape or host consumed at and typically cm 2 than longer shape, typically celebratory occasions, i.e. weddings, communion, etc. Restrictions/exceptions Footnotes only candied fruit and vegetables and coated fruit sugar candied traditional only vegetables; vegetables and and fruit fruit candied candied except only

only for crystallised fruit, energy-reduced or with no added no no with with sugar or or added energy-reduced energy-reduced no fruit, confectionery with crystallised starch-based only for only only sandwich or fat-based only milk cocoa or dried fruit-based, only confectionery, energy- cocoa-based or dried fruit-based only candied fruit and vegetables and fruit candied only (72) (61) (61) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 200 200

30 30 quantum satis satis satis satis satis quantum quantum quantum quantum quantum Name Polyols Polyols Polyols Polyols Polyols Colours with combined maximum limit maximum limit combined maximum with combined Colours with Colours Quinoline Yellow Yellow Quinoline Quinoline Group III Group III Group IV Group IV Group IV Group IV Group IV E 104 E 104 E-number Category number

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of almond and shape or host longer than 2 cm shape, typically typically consumed occasions, i.e. weddings, at celebratory communion, etc. nut- or of almond cocoa-based confectionery shape or host consumed at and typically cm 2 than longer shape, typically celebratory occasions, i.e. weddings, communion, etc. of almond and shape or host longer than 2 cm shape, typically typically consumed occasions, i.e. weddings, at celebratory communion, etc. nut- or of almond cocoa-based confectionery shape or host consumed at and typically cm 2 than longer shape, typically celebratory occasions, i.e. weddings, communion, etc. of almond and shape or host longer than 2 cm shape, typically typically consumed occasions, i.e. weddings, at celebratory communion, etc. Restrictions/exceptions Footnotes only traditional sugar coated nut- or cocoa-based confectionery cocoa-based coated or sugar confectionery nut- traditional cocoa-based coated coated vegetables; or sugar confectionery sugar vegetables and nut- traditional cocoa-based traditional and fruit coated vegetables; or only fruit candied sugar vegetables and nut- except candied traditional and fruit coated only only fruit candied sugar except candied traditional only only

(61) (61) (61) (61) (61) (61) (61) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 35 10 50 20 10 50

300 30 Name Lycopene Quinoline Yellow A Quinoline A Red A Red Cochineal Red Sunset Yellow FCF/Orange S Cochineal 4R, Cochineal Sunset Yellow FCF/Orange S 4R, Ponceau Sunset Yellow FCF/Orange S 4R, Ponceau Ponceau E 104 E 110 E 110 E 110 E 124 E 124 E 124 E 160d E-number Category number

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of cakes and pastries Period of application: until 1 February 2014 and citrus peel and citrus only) Restrictions/exceptions except candied, crystallized or glacé fruit and vegetables and fruit glacé or crystallized candied, except only candied, crystallized or glacé fruit and vegetables and fruit glacé or crystallized fruit candied, candied only except confectionery, sugar only Footnotes only candied, crystallised or glacé fruit, vegetables, angelica the vegetables, from fruit, over glacé (carry or confectionery crystallised syrup-based candied, glucose only only

only external coating of sugar confectionery for the decoration the for confectionery sugar confectionery of confectionery of coating of coating external coating external only external only only (1) (2) (5) confectionery (2) (2) (1) sugar (1) (4) only (1) (3) (3) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 1 500 1 000 5 000

100 50

1 000 1 quantum satis quantum quantum satis quantum quantum satis quantum acid – benzoates; p-hydroxybenzoates acid – benzoates and polyphosphates Name Sorbic acid – potassium sorbate; Benzoic Benzoic sorbate; sorbate; potassium potassium – – acid sulphites acid sulphites Sorbic — Sorbic — dioxide dioxide Sulphur Sulphur Phosphoric — phosphates acid — di-, tri- Aluminium Silver Gold acid Fumaric E 173 E 174 E 175 E 200-219 E 200-213 E 220-228 E 220-228 E 297 E 338-452 E-number Category number

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coated confectionery products coated confectionery Period of application: From 25 June 2012 Restrictions/exceptions only candied fruit candied only Footnotes only sugar confectionery sugar only confectionery confectionery sugar sugar only only

only foods in tablet and coated tablet form only cocoa-based confectionery cocoa-based only only jelly confectionery, except jelly mini-cups only sugar confectionery sugar confectionery confectionery only confectionery confectionery (1) sugar sugar cocoa-based sugar only only only only (1) (1) Only for printing on personalised and/or promotional hard- promotional and/or personalised on printing (4) (1) for Only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 800 5 000 ­ 5 000 5 2 000 2 320 5 000 5 1 500 1 10 000 10

10 000 10 5 000 5

quantum satis quantum 5 000 5 1 000 1

and polyphosphates cerides Name Sucrose esters of fatty acids — sucrogly — Phosphoric — phosphates acid — di-, tri- acids Polysorbates fatty of esters Sucrose esters Stearoyl-2-lactylates Sorbitan Glycerol esters of wood rosins alginate wood 2-diol hemicellulose of Propane-1, phosphatides acids Soybean esters acids Ammonium fatty Glycerol fatty of of esters Beta-cyclodextrin polyricinoleate esters Polyglycerol Polyglycerol Propane-1,2-diol E 338-452 E 405 E 426 E 432-436 E 442 E 445 E 459 E 473-474 E 475 E 476 E 477 E 481-482 E 491-495 E-number Category number

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Period of application: until 31 January 2014 Period of application: from 1 February 2014 Period of application: until 31 January 2014 Period of application: from 1 February 2014 Restrictions/exceptions only candied, crystillized or glacé fruit and vegetables and fruit glacé or crystillized candied, only only candied cherries cherries candied only Footnotes surface treatment only only treatment treatment surface surface

as glazing agent only only only agent agent agent (1) only glazing (1) glazing glazing treatment as as as surface only cocoa-based confectionery cocoa-based only as glazing agent only (38) (38) (1), agent (1) glazing as

mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis quantum quantum satis satis quantum quantum

10 200 200 quantum satis quantum 10 000 10 quantum satis quantum 500 quantum satis quantum Name Aluminium sulphates silicates Aluminium sulphates – silicates Aluminium dioxide – Silicon dioxide Silicon Sorbitan tristearate Sorbitan yellow and polysiloxane white wax Dimethyl wax Beeswax, Candelilla wax Carnauba Shellac Microcrystalline E 492 E 520-523 E 520-523 E 551-559 E 551-553 E 900 E 901 E 902 E 903 E 904 E 905 E-number Category number

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added sugar added sugar added sugar added sugar added sugar added sugar added sugar added sugar added sugar added sugar Restrictions/exceptions Footnotes energy-reduced or with no only fruit-based, cocoa or dried only cocoa or dried fruit based, energy reduced or with no with or reduced energy based, fruit dried or cocoa only

only as glazing agent for sugar confectionery sugar for agent glazing as only energy-reduced or with no only fruit-based, cocoa or dried energy-reduced or with no only fruit-based, cocoa or dried energy-reduced or with no only fruit-based, cocoa or dried (60) energy-reduced or with no only fruit-based, cocoa or dried (11)a energy-reduced or with no only fruit-based, cocoa or dried only cocoa or dried fruit based, energy reduced or with no with or reduced energy based, fruit dried or cocoa energy-reduced or with no only fruit-based, cocoa or dried only energy-reduced or with no only fruit-based, cocoa or dried mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 500 500 2 000 2

100 270 500 20 50 2 000 2 800 65 Name Hydrogenated poly-1-decene K Hydrogenated Acesulfame Aspartame Sucralose DC salts and Ca K Na, and its Saccharin Thaumatin glycosides Neohesperidine aspartame-acesulfame Steviol of Neotame Salt Advantame E 907 E 950 E 951 E 954 E 955 E 957 E 959 E 960 E 961 E 962 E 969 E-number Category number

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Period of application: From 29 November 2012 Period of application: From 29 November 2012 Period of application: From 29 November 2012 energy-reduced or with no added sugar energy-reduced or with no added sugar energy-reduced or with no added sugar Restrictions/exceptions Footnotes only cocoa, milk, dried fruit or fat-based sandwich spreads, sandwich fat-based or fruit dried milk, cocoa, only

only cocoa based energy-reduced or with no added sugar added no sugar with added or no energy-reduced with based candy cocoa hard only only no added sugar only chewy candy with only cocoa, milk, dried fruit or fat-based sandwich spreads, spreads, sandwich sandwich fat-based fat-based or or fruit fruit dried dried milk, milk, cocoa, cocoa, only only only energy-reduced tablet form confectionery confectionery form form tablet tablet energy-reduced energy-reduced only only (51) only energy-reduced tablet form confectionery form tablet energy-reduced only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 500

200 000 000 200 000 800 990 1 000 500 1 1 000 1 200 15 Name Polyglycitol syrup syrup Polyglycitol syrup Polyglycitol Polyglycitol K Acesulfame K Sucralose Neotame Acesulfame Aspartame salts and Ca Na and its acid Cyclamic E 964 E 964 E 964 E 950 E 955 E 961 E 950 E 951 E 952 E-number Category number

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energy-reduced or with no added sugar energy-reduced or with no added sugar energy-reduced or with no added sugar energy-reduced or with no added sugar energy-reduced or with no added sugar energy-reduced or with no added sugar energy-reduced or with no added sugar added sugar only cocoa, milk, dried fruit or fat-based sandwich spreads, sandwich fat-based or fruit dried milk, cocoa, only Restrictions/exceptions Footnotes only cocoa, milk, dried fruit or fat-based sandwich spreads, sandwich spreads, fat-based sandwich or based fruit fat dried or milk, fruit cocoa, dried only milk, cocoa, only

only starch-based confectionery energy-reduced or with no with or energy-reduced confectionery (50) (49) starch-based (11)b only only cocoa, milk, dried fruit or fat-based sandwich spreads, sandwich fat-based or fruit dried milk, cocoa, (52) only (60) only cocoa, milk, dried fruit or fat-based sandwich spreads, spreads, spreads, sandwich sandwich sandwich fat-based based fat-based or fat or fruit or fruit dried fruit dried milk, dried milk, cocoa, milk, cocoa, only cocoa, only only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 200 1 000 1

50 330 1 000 1 10 400 32 Name DC Sucralose salts and Ca K Na, and its Saccharin Neohesperidine glycosides aspartame-acesulfame Steviol of Neotame Salt Advantame K Acesulfame E 954 E 955 E 959 E 960 E 961 E 962 E 969 E 950 E-number Category number

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added sugar added sugar added sugar enhancer flavour as added sugar, added sugar added sugar added sugar added sugar added sugar Period of application: From 29 November 2012 only starch-based confectionery energy-reduced or with no with or energy-reduced confectionery starch-based only Restrictions/exceptions Footnotes only starch-based confectionery energy-reduced or with no with or energy-reduced confectionery starch-based only

only starch based confectionery energy-reduced or with no with or energy-reduced confectionery based starch only only starch-based confectionery energy-reduced or with no no with with or or energy-reduced energy-reduced confectionery confectionery starch-based starch-based only only (50) (49) (11)a only starch-based confectionery energy-reduced or with no with or energy-reduced sugar confectionery added starch-based no (52) only with confectionery only only starch based confectionary energy reduced or with no with no or with reduced or energy energy-reduced confectionary confectionery based starch-based starch only only mg/kg as appropriate) mg/kg as only starch-based confectionery energy-reduced or with no with or energy-reduced confectionery starch-based only Maximum level (mg/l or (mg/l Maximum level 300 1 000 1

150 600 000 600 500 20 2 000 2 1 000 1 65 3 Name Aspartame DC Sucralose Neohesperidine salts and Ca K Na, and its Saccharin Neotame aspartame-acesulfame Advantame of Neotame syrup Salt Polyglycitol K Acesulfame E 951 E 954 E 955 E 959 E 961 E 969 E 961 E 962 E 964 E 950 E-number Category number

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only (candies and lollies) energy-reduced hard confectionery fruit candies, (chewy confectionery soft only energy-reduced products/marshmallows) sugar foam gums and only energy-reduced nougat only energy-reduced marzipan only energy-reduced only confectionery with no added sugar added no with confectionery only Restrictions/exceptions Footnotes only confectionery with no added sugar added no sugars with added confectionery no only with confectionery only

only confectionery with no added sugar sugar added added no no with with confectionery confectionery only only sugar no added with micro-sweets, only breath-freshening only confectionery with no added sugar added no with confectionery (52) only (60) (50) (49) (11)a only confectionery with no added sugar added sugar sugar no added added with no no confectionery with with only confectionery confectionary only only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 500 500

100 350 2 500 2 10 50 1 000 1 1 000 1 32 Name Aspartame DC Sucralose Thaumatin glycosides salts and Ca K Na, and its Saccharin Neohesperidine Steviol aspartame-acesulfame of Neotame Salt K Advantame Acesulfame E 951 E 954 E 955 E 957 E 959 E 960 E 961 E 962 E 969 E 950 E-number Category number

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throat pastilles with no added throat pastilles sugar, enhancer as flavour no added sugars added sugar sugar no added with micro-sweets, only breath-freshening Restrictions/exceptions Footnotes only breath-freshening micro-sweets, energy-reduced or with or energy-reduced micro-sweets, breath-freshening sugar no added with micro-sweets, only breath-freshening only

only strongly flavoured freshening throat pastilles with no with pastilles throat freshening (52) flavoured (60) (50) sugar no added with micro-sweets, only breath-freshening sugar no added with micro-sweets, only breath-freshening (49) strongly (11)a only sugar no added with micro-sweets, only breath-freshening sugar no added with micro-sweets, only breath-freshening sugar no added with micro-sweets, only breath-freshening mg/kg as appropriate) mg/kg as only breath-freshening micro-sweets and strongly flavoured strongly and micro-sweets breath-freshening only Maximum level (mg/l or (mg/l Maximum level 3 000 3 2 500 2

400 2 000 2 60 6 000 6 000 2 2 400 2 200 3 Name Aspartame DC Sucralose glycosides Neohesperidine salts and Ca K Na, and its Saccharin Steviol aspartame-acesulfame Neotame of Neotame Salt Advantame Aspartame E 951 E 954 E 955 E 959 E 960 E 961 E 961 E 962 E 969 E 951 E-number Category number

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sulfame-K (E 950) (E sulfame-K

content of not more than 10 content of not more mg/kg or 10 mg/l

2

added sugar added sugar added sugar reduced or with no added sugars

Restrictions/exceptions Footnotes only strongly flavoured freshening throat pastilles, energy- pastilles, throat freshening flavoured strongly only

only breath freshening microsweets in the form of films of form the in microsweets freshening breath only only strongly flavoured freshening throat pastilles with no with pastilles throat freshening flavoured strongly only (60)

only strongly flavoured freshening throat pastilles with no no with with pastilles pastilles throat throat freshening freshening flavoured flavoured strongly strongly only only 5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level relate to the total quantity, available from all sources, an SO 2

2

670 20 1 000 1 65 quantum satis quantum is not considered to be present (2): acid sum expressed as the free applicable to the The maximum are and level is the levels mg/kg 300 maximum (PHB), p-hydroxybenzoates 214-219: (5): E (1): The additives may be added individually or in combination in or individually added be may additives (1): The SO as expressed are P levels as (3): Maximum expressed is level maximum (4): The equivalent aspartame (b) or equivalent K acesulfame (a) as expressed are (11): Limits (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels Name Pullulan Steviol glycosides Sucralose Steviol Neotame Advantame E 955 E 960 E 961 E 969 E 1204 E-number Category number

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y 2013 y for microsweets microsweets y for

combination with E 950

until 31 July 2014 Restrictions/exceptions Footnotes

Period of application: of Period

mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level

quantum satis quantum

quantum satis

or E 951 1 from apply shall Februar 1333/2008 No limit Regulation (EC) that of Article (g) purposes of the 22 (1) For 40 mg/kg. be shall (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt acid free in expressed are levels usable (51): Maximum imide free in expressed are levels usable (52): Maximum (25): of the colours E 122 The quantities of each and E 155 may not exceed 50 mg/kg or mg/l aluminium as (38): Expressed equivalents steviol as (60): Expressed (61): quantity of E 104, The total E 110, Group E 124 shall not exceed the maximum listed for III and the colours in Group III (72): onl aluminium lakes 70 the maximum limit mg/kg. aluminium coming all rule, for from As a derogation to this Maximum limit Name

Colours at Colours Additives Group I Group II E-number Chewing gum Chewing Category number 05.3

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from 1 August 2014 from 1 August 2014 until 31 July 2014 Restrictions/exceptions Period of application: of Period

Footnotes Period of application: application: of of Period Period

only with no added sugar added no (73) with only (1) (2) (1) (25) (73) (25) (25) (1) (61) (61) (61) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 1 500 300 300 400 10 10 quantum satis quantum

30

2 000 2 quantum satis 300 quantum satis quantum acid – benzoates Name Sorbic acid – potassium sorbate; Benzoic sorbate; potassium BHT – and acid BHA Sorbic TBHQ, gallate, Propyl Polyols Colours with combined maximum limit limit maximum maximum combined combined with with Colours Colours Colours at Colours Lycopene Ponceau 4R, Cochineal Red A Red Cochineal Yellow 4R, Quinoline Ponceau Sunset Yellow FCF/Orange S acid Fumaric Group II Group III Group III Group IV E 104 E 110 E 124 E 160d E 200-213 E 297 E 310-321 E-number Category number

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Restrictions/exceptions

Footnotes

(1) (4) (1) only only only only only treatment agent treatment agent treatment surface glazing surface glazing surface as as (1) (1) (1) (1) (46) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis 10 000 ­ 5 000 5 5 000 5 quantum satis quantum 5 000 5

100 200 2 000 2

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum 5 000 5 5 000 5 5 000 5 1 000 1

quantum satis quantum and polyphosphates cerides Name Sucrose esters of fatty acids — sucrogly — acids fatty of Phosphoric — phosphates acid — di-, tri- esters Polysorbates Sucrose esters Stearoyl-2-lactylates Sorbitan Talc Magnesium silicate Magnesium Polyglycerol esters of fatty acids rosemary acids alginate fatty of fatty 2-diol gum of Extracts of Propane-1, Karaya esters esters Polyglycerol Propane-1,2-diol dioxide yellow silicate Silicon and Calcium acetate polysiloxane white Zinc wax Dimethyl Beeswax, Candelilla E 338-452 E 392 E 405 E 416 E 432-436 E 473-474 E 475 E 477 E 481-482 E 491-495 E 551 E 552 E 553a E 553b E 650 E 900 E 901 E 902 E-number Category number

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Restrictions/exceptions Footnotes as glazing agent only agent glazing as only with added sugar or polyols, enhancer as flavour only with added sugar or polyols, enhancer as flavour only with added sugars or polyols, enhancer as flavour only with added sugar or polyols, enhancer as flavour only with added sugar or polyols, enhancer as flavour only with added sugar or polyols, enhancer as flavour

as glazing agent only agent only glazing treatment as surface only with no added sugar added no with only as glazing agent only agent sugar glazing added (47) as no (12) (12) with only (12) (12) only with added sugars or polyols, enhancer as flavour (12) mg/kg as appropriate) mg/kg as (12) Maximum level (mg/l or (mg/l Maximum level 2 000 2

quantum satis quantum 150 1 200 1 800 000 2 200 30 000 30 10 2 500 2 1 200 1 3 quantum satis quantum Name Carbamide Carnauba wax wax Carnauba poly-1-decene Shellac Microcrystalline K Hydrogenated Acesulfame Aspartame DC Sucralose Neohesperidine Thaumatin Neotame K Advantame Acesulfame E 903 E 904 E 905 E 907 E 927b E 950 E 951 E 955 E 959 E 957 E 961 E 969 E 950 E-number Category number

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Period of application: From 29 November 2012 only with no added sugar added no with only Restrictions/exceptions Footnotes only with no added sugar added sugar no added with no only with only

Only with no added sugar added no with Only only with no added sugar sugar added added no no with with only (52) only (50) (60) (49) (11)a only with no added sugar sugar added sugar added no added no with no with only with only only only with no added sugar added no with only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 1 200 1 2 000 2 quantum satis quantum

400 200 000 200 3 300 3 400 50 5 500 5 3 000 3 250 (2): acid sum expressed as the free applicable to the The maximum are and level is the levels (1): The additives may be added individually or in combination in or individually added be may additives (1): The Name Glyceryl triacetate (triacetin) triacetate Glyceryl Aspartame DC Sucralose Thaumatin glycosides aspartame-acesulfame salts and Ca K Na, and its Saccharin Neohesperidine Steviol of Neotame syrup Salt Polyglycitol Advantame E 951 E 954 E 955 E 957 E 959 E 960 E 961 E 962 E 964 E 969 E 1518 E-number Category number

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n (EC) No 1333/ n (EC) ced proportionally sulfame-K (E 950) (E sulfame-K

combination with E 950

Restrictions/exceptions Footnotes

5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 2

or E 951 1 2013 from apply February shall limit 2008 that (11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent aspartame (b) or equivalent K acesulfame (a) as expressed are (11): Limits (4): The maximum level is expressed as P as expressed is level maximum (4): The (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt imide free in expressed are levels usable (52): Maximum (12): E 950, 951, If E E 955, 957, E E 959 redu and each is used combination E 961 chewing in for in are gum, maximum level the (25): of the colours E 122 The quantities of each and E 155 may not exceed 50 mg/kg or mg/l acid carnosic and carnosol of sum the (46): As (47): uses covered by The maximum regulation, including amount the provisions this applies to all set out in Annex III equivalents steviol as (60): Expressed (61): quantity of E 104, The total E 110, Group E 124 shall not exceed the maximum listed for III and the colours in Group III (73): Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulatio Name E-number Category number

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until 31 July 2014 Period of application: until 31 July 2014 Period of application: from 1 August 2014 from 1 August 2014 Period of application: from 1 August 2014 Period of application: until 31 July 2014 Restrictions/exceptions only fillings only Footnotes only decorations, coatings and sauces, except fillings fillings except sauces, application: and of coatings Period decorations, fillings only only

only decorations, coatings and fillings with not added sugar added not with application: fillings of and Period (73) coatings decorations, only only decorations, coatings and sauces, except fillings fillings except sauces, and coatings decorations, only (73) (73) (25) (25) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 500 500 300 300 quantum satis satis quantum quantum

quantum satis quantum satis

quantum satis quantum Name Polyols Colours with combined maximum limit maximum limit combined maximum limit with combined maximum limit Colours with combined maximum Colours with combined Colours with Colours Colours at at Colours Colours Additives Group I Group II Group II Group III Group III Group III Group III Group IV E-number Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 category by covered fillings fruit-based except fillings, and coatings Decorations, Category number 05.4

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­ ­

tionery of cakes and pastries products) similar cream; shakes and ice Restrictions/exceptions only toppings (syrups for pancakes, flavoured syrups for milk Footnotes only decorations, coatings and sauces, except fillings fillings except fillings except sauces, except sauces, and sauces, and coatings and coatings decorations, fillings coatings decorations, only fillings only decorations, only fillings only only only

only external coating of sugar confectionery for the decoration the for confectionery sugar sauces of chocolates only chocolates coating of of external decoration decoration only only only (1) (2) (1) only red coating of hard-sugar coated chocolate confectionery chocolate coated hard-sugar of coating red only except red coating of hard-sugar coated chocolate confec chocolate coated hard-sugar coatings of and coating (61) decorations (61) red (61) (61) (61) (61) only except mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 35 35 1 000 1 55 55 20

50 50 quantum satis quantum 30 200 quantum satis quantum quantum satis quantum quantum satis quantum Name Sorbic acid – potassium sorbate potassium – acid Sorbic Polyols Annatto, Bixin, Norbixin Bixin, Annatto, Lycopene Lycopene Ponceau 4R, Cochineal Red A A Red Red Yellow Yellow Cochineal Cochineal Quinoline Quinoline 4R, 4R, Ponceau Sunset Yellow FCF/Orange S Ponceau Sunset Yellow FCF/Orange S Aluminium Silver Gold Group IV E 104 E 104 E 110 E 110 E 124 E 124 E 160b E 160d E 160d E 173 E 174 E 175 E 200-202 E-number Category number

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shakes and ice cream; similar products) similar cream; shakes and ice glucose syrup only) products) similar cream; shakes and ice Restrictions/exceptions

only sauces only only toppings (syrups for pancakes, flavoured syrups for milk Footnotes only glucose syrup-based confectionery (carry over from the from over (carry ware confectionery pastries bakery syrup-based for fine glucose fillings for only fruit toppings only only toppings (syrups for pancakes, flavoured syrups for milk and fillings only

only fillings and toppings for fine bakery ware bakery fine for toppings (5) and (2) (1) fillings (4) only (4) (1) (1) (1) (3) (46) (41) (3) (3) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 1 500 5 000 3 000

50 40 100 1 500 1

2 000 2 100

1 000 500 1 2 acid – benzoates; p-hydroxybenzoates and polyphosphates and polyphosphates Name Sorbic acid – potassium sorbate; Benzoic sorbate; potassium – sulphites acid sulphites — Sorbic sulphites — dioxide — dioxide Sulphur dioxide Sulphur Sulphur adipates — acid Phosphoric — phosphates acid — di-, tri- Adipic Phosphoric — phosphates acid — di-, tri- Fumaric acid acid Fumaric Fumaric rosemary alginate of 2-diol Extracts Propane-1, E 200-219 E 220-228 E 220-228 E 220-228 E 297 E 297 E 338-452 E 338-452 E 355-357 E 392 E 405 E-number Category number

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desserts desserts dessert Restrictions/exceptions

Footnotes

only whipped dessert toppings other than cream than other toppings confectionery icings dessert cocoa-based Only confectionery whipped only cocoa-based only jelly confectionery (other than jelly mini-cups) only only only fillings, toppings and coatings for fine bakery wares and and wares and wares bakery wares bakery fine bakery fine for fine for coatings for coatings and coatings and toppings and toppings fillings, toppings fillings, confectionery only fillings only cocoa-based only (1) only (1) (1) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 5 000 10 000 10 ­ 5 000 000 5 30 2 000 2 5 000 5 5 000 5 10 000 10

10 000 10 5 000 5 10 000 10 5 000 5 1 000 1 5 000 5 2 500 2

cerides Name Sucrose esters of fatty acids — sucrogly — acids fatty of esters Polysorbates Sucrose esters Stearoyl-2-lactylates Sorbitan Octenyl succinic acid modified gum arabic gum alginate modified 2-diol acid gum Propane-1, acids succinic Karaya acids hemicellulose fatty acids Octenyl gum fatty Soybean of fatty phosphatides Cassia of esters of Ammonium polyricinoleate esters Polyglycerol esters Polyglycerol Propane-1,2-diol Propane-1,2-diol tristearate Sorbitan E 405 E 416 E 423 E 426 E 427 E 432-436 E 442 E 473-474 E 475 E 476 E 477 E 477 E 481-482 E 491-495 E 492 E-number Category number

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Period of application: until 31 January 2014 Period of application: from 1 February 2014 chocolate added sugar added sugar added sugar Restrictions/exceptions Footnotes only flavoured cream spray cans energy-reduced or with no with or energy-reduced cans spray cream flavoured only

surface treatment only only only only treatment only agent agent treatment surface agent glazing only glazing surface glazing as treatment as as surface only starch-based confectionery energy-reduced or with no no with with or or only energy-reduced energy-reduced agent confectionery confectionery glazing starch-based starch-based as only only as glazing agent only for small fine bakery wares, coated with coated wares, bakery fine small for only only agent agent glazing glazing as as (51)

mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 250 2 000 2 quantum satis quantum quantum satis satis quantum quantum

10 quantum satis quantum quantum satis quantum 500 200 1 000 1 2 000 2 quantum satis quantum Name Silicon dioxide – silicates – silicates dioxide – Silicon dioxide Silicon Beeswax, white and yellow and polysiloxane white wax wax Dimethyl wax Beeswax, Candelilla Carnauba wax Carnauba poly-1-decene K Shellac Microcrystalline Hydrogenated Acesulfame Aspartame salts and Ca Na and its acid Cyclamic E 551-559 E 551-553 E 900 E 901 E 902 E 903 E 903 E 904 E 905 E 907 E 950 E 951 E 952 E-number Category number

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added sugar added sugar enhancer flavour as added sugar, added sugar added sugar added sugar added sugar only starch-based confectionery energy-reduced or with no with or energy-reduced confectionery starch-based only Restrictions/exceptions Footnotes only starch-based confectionery energy-reduced or with no with or energy-reduced confectionery starch-based only sugar added no with confectionery only

only starch-based confectionery energy-reduced or with no with or sugar energy-reduced sugar added confectionery added no starch-based no only with (50) with (49) confectionery (11)a confectionery only only only starch-based confectionery energy-reduced or with no with or sugar energy-reduced sugar added confectionery added no starch-based no with (52) only with confectionery confectionery only (52) only only starch based confectionary energy reduced or with no with no or with reduced or sugar energy energy-reduced added confectionary confectionery no based starch-based with only starch confectionery only only mg/kg as appropriate) mg/kg as only starch-based confectionery energy-reduced or with no with or energy-reduced confectionery starch-based only Maximum level (mg/l or (mg/l Maximum level 300 500 1 000 1

150 100 500 20 50 1 000 1 1 000 1 000 1 65 3 Name Neohesperidine DC Sucralose Neohesperidine salts and Ca K Na, and its Saccharin aspartame-acesulfame Neotame of Neotame Salt K Advantame Acesulfame Aspartame DC Sucralose Thaumatin Neohesperidine salts and Ca K Na, and its Saccharin E 954 E 955 E 959 E 961 E 961 E 962 E 969 E 950 E 951 E 954 E 955 E 957 E 959 E-number Category number

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added sugar added sugar added sugar added sugar added sugar added sugar added sugar only confectionery with no added sugar added no with confectionery only Restrictions/exceptions Footnotes only confectionary with no added sugar added no no with with or confectionary reduced only energy based, fruit dried or energy-reduced or with no only fruit-based, cocoa or dried cocoa only

energy-reduced or with no only fruit-based, cocoa or dried (11)a (49) (50) (49) (60) (11)a (52) energy-reduced or with no only fruit-based, cocoa or dried (60) energy-reduced or with no only fruit-based, cocoa or dried energy-reduced or with no only fruit-based, cocoa or dried only confectionery with no added sugar sugar added added no no with with confectionery confectionary only only energy-reduced or with no only fruit-based, cocoa or dried mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 500 500

100 330 270 500 10 50 2 000 2 800 32 Name Steviol glycosides aspartame-acesulfame Steviol of Neotame Salt K Advantame Acesulfame Aspartame Sucralose DC salts and Ca K Na, and its Saccharin Thaumatin glycosides Neohesperidine Steviol E 960 E 961 E 962 E 969 E 950 E 951 E 954 E 955 E 957 E 959 E 960 E-number Category number

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added sugar added sugar added sugar only sauces only energy-reduced or with no only fruit-based, cocoa or dried Restrictions/exceptions Footnotes only sauces only

(11)a (49) (50) (49) sauces sauces (11)a sauces only (50) only (52) only (49) (11)b only cocoa or dried fruit based, energy reduced or with no with or reduced energy based, fruit dried or cocoa sauces only sauces energy-reduced or with no only fruit-based, cocoa or dried only only mg/kg as appropriate) mg/kg as only sauces as flavour enhancer flavour as sauces sauces only only Maximum level (mg/l or (mg/l Maximum level 160 500 350

50 350 20 4 350 450 65 12 2 (2): acid sum expressed as the free applicable to the The maximum are and level is the levels (1): The additives may be added individually or in combination in or individually added be may additives (1): The Name Salt of aspartame-acesulfame of Neotame Salt Advantame Acesulfame-K Aspartame DC aspartame-acesulfame Sucralose Neohesperidine of salts and Ca K Na, and its Saccharin Neotame Neotame Salt Advantame E 961 E 962 E 969 E 950 E 951 E 954 E 955 E 959 E 961 E 961 E 962 E 969 E-number Category number

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ion (EC) No 1333/ ion (EC) sulfame-K (E 950) (E sulfame-K

combination with E 950 content of not more than 10 content of not more mg/kg or 10 mg/l

2

Restrictions/exceptions Footnotes

5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level relate to the total quantity, available from all sources, an SO 2

2

is not considered to be present or E 951 1 2013 from apply February shall limit 2008 that (5): E 214-219: p-hydroxybenzoates (PHB), maximum 300 mg/kg 300 maximum (PHB), p-hydroxybenzoates 214-219: (5): E (3): Maximum levels are expressed as SO as expressed are P levels as (3): Maximum expressed is level maximum (4): The equivalent aspartame (b) or equivalent K acesulfame (a) as expressed are (11): Limits basis fat on (41): Expressed acid carnosic and carnosol of sum the (46): As (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt imide free in expressed are levels usable (52): Maximum (25): of the colours E 122 The quantities of each and E 155 may not exceed 50 mg/kg or mg/l equivalents steviol as (60): Expressed (61): quantity of E 104, The total E 110, Group E 124 shall not exceed the maximum listed for III and the colours in Group III (73): Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg. For the puroposes of Article 22 (1) (g) of Regulat Name E-number Category number

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content of not more than 10 content of not more mg/kg or 10 mg/l

2

Restrictions/exceptions Only self raising flour raising self Only only self-raising flour self-raising only Footnotes only sago and pearl pearl and sago only

only rice only (1) (4) (1) (4)(81) (1) (4) (1)

(3) 5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 2 500 20 000 relate to the total quantity, available from all sources, an SO 2

2

15 000 15 30

quantum satis quantum quantum satis quantum

is not considered to be present

quantum satis quantum (4): The maximum level is expressed as P as expressed is level maximum (4): The (3): Maximum levels are expressed as SO as expressed are levels (3): Maximum and polyphosphates and polyphosphates combination in or individually added be may additives (1): The 452 - 338 E for level maximum the exceed not shall phosphates of amount total (81): The Name Magnesium dihydrogen diphosphate dihydrogen Magnesium Sulphur dioxide — sulphites — dioxide Sulphur Phosphoric — phosphates acid — di-, tri- Phosphoric — phosphates acid — di-, tri- Talc

Ascorbic acid Ascorbic L-cysteine E 220-228 E 553b E 338-452 E 338-452 E 450 (ix) E 300 E 920 E-number Flours Whole, broken, or flaked grain flaked or broken, Whole, products and starches milled Flours and other Cereals and cereal products cereal and Cereals Category number 06.2 06 06.1 06.2.1

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content of not more than 10 content of not more mg/kg or 10 mg/l

2

flavoured breakfast cereals flavoured breakfast reduced or with no added sugar processed cereal-based foods and baby foods processed cereal-based Restrictions/exceptions Footnotes only fruit-flavoured breakfast cereals breakfast fruit-flavoured cereals only breakfast fruit-flavoured only excluding starches in infant formulae, follow on formulae and formulae on follow formulae, infant in starches excluding

only breakfast cereals other than extruded, puffed and/or fruit- and/or cereals puffed cereals energy- cereals breakfast extruded, breakfast products, breakfast fruit-flavoured than fruit-flavoured cereal-based fruit-flavoured or other or or or and cereals and cereals and puffed breakfast puffed breakfast puffed extruded only extruded only extruded only only only (53) (53) only extruded puffed and or fruit-flavoured breakfast cereals breakfast fruit-flavoured or and puffed (3) extruded only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level relate to the total quantity, available from all sources, an SO

2

quantum satis quantum

200 50 quantum satis quantum 25

200 quantum satis quantum quantum satis quantum satis quantum

quantum satis quantum is not considered to be present (3): Maximum levels are expressed as SO as expressed are levels (3): Maximum

Name Sulphur dioxide — sulphites — dioxide Sulphur Polyols

Colours at Colours Additives Additives Annatto, Bixin, Norbixin Bixin, Annatto, Paprika extract, capsanthin, capsorubin caramel capsanthin, Ammonia extract, Carotenes Paprika Cochineal, Carminic acid, Carmines acid, Carminic Cochineal, betanin Red, Beetroot Group I E 220-228 Group I Group II Group IV E 120 E 150c E 160a E 160b E 160c E 162 E-number Starches Breakfast cereals Breakfast Category number 06.3 06.2.2

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and containing at least 20 % bran, energy-reduced or with no with or energy-reduced bran, % 20 least and containing at added sugar no with or energy-reduced bran, % 20 least and containing at added sugar and containing at least 20 % bran, energy-reduced or with no with or energy-reduced bran, % 20 least and containing at added sugar no with or energy-reduced bran, % 20 least and containing at added sugar no with or energy-reduced bran, % 20 least and containing at added sugar Restrictions/exceptions only precooked cereals precooked only

Footnotes only breakfast cereals with a fibre content of more than 15 %, 15 than more cereals of breakfast content fruit-flavoured fibre only a with cereals breakfast only

only granola-type breakfast cereal breakfast granola-type only only breakfast cereals with a fibre content of more than 15 %, %, 15 15 than than more more of of content content fibre fibre a a with with cereals cereals (4) breakfast breakfast (1) (1) only only only breakfast cereals with a fibre content of more than 15 %, 15 than more of content fibre a with (13) (53) cereals (1) breakfast (52) only only breakfast cereals with a fibre content of more than 15 %, 15 than more of content fibre a with cereals breakfast only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 5 000 100 10 000 10 200

5 000 5

50 1 200 1 200 1 000 1 400 and polyphosphates Name Propyl gallate, TBHQ and BHA and TBHQ gallate, Propyl Phosphoric — phosphates acid — di-, tri- Stearoyl-2-lactylates Polyglycerol esters of fatty acids fatty Anthocyanins of esters K Polyglycerol Acesulfame Aspartame DC Sucralose salts and Ca K Na, and its Saccharin Neohesperidine E 163 E 310-320 E 338-452 E 475 E 481-482 E 950 E 951 E 954 E 955 E 959 E-number Category number

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and containing at least 20 % bran, energy-reduced or with no with or energy-reduced bran, % 20 least and containing at added sugar no with or reduced energy bran, % 20 least and containing at added sugar and containing at least 20 % bran, energy reduced or with no with or reduced energy bran, % 20 least and containing at added sugar no with or energy-reduced bran, % 20 least and containing at added sugar reduced or with no added sugar Period of application: From 29 November 2012

only breakfast cereals with a fibre content of more than 15 %, 15 than more of content fibre a with cereals breakfast only Restrictions/exceptions Footnotes only breakfast cereals with a fibre content of more than 15 %, 15 than more of content fibre a with cereals breakfast only

only breakfast cereals or cereal-based products, energy- products, cereal-based or cereals breakfast only (11)b (49) (50) (49) (11)b (60)

only breakfast cereals with a fibre content of more than 15 %, 15 %, than 15 more than of more content of fibre content a fibre with a cereals with breakfast cereals only breakfast only 5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 2

1 000 1

200 000 200 330 10 32 (4): The maximum level is expressed as P as expressed is level equivalent maximum aspartame (b) or (4): The equivalent K acesulfame (a) as expressed are (11): Limits Advantame combination in or individually added be may additives (1): The Name Steviol glycosides aspartame-acesulfame Steviol of Neotame Salt syrup Polyglycitol E 960 E 961 E 962 E 964 E 969 E-number Category number

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sulfame-K (E 950) (E sulfame-K

combination with E 950 only gluten free and/or pasta intended for hypoproteic diets in hypoproteic diets for intended pasta and/or free only gluten 2009/39/EC accordance with Directive Restrictions/exceptions

Footnotes

mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level

quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum

quantum satis quantum or E 951 (13): Maximum limit expressed on fat on expressed limit (13): Maximum (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt imide free in expressed are levels usable (52): Maximum (53): E 120, E 162 and E 163 may be added individually or in combination equivalents steviol as (60): Expressed Name

Additives Mono- and diglycerides of fatty acids fatty of acid acid (L(+)-) ascorbate diglycerides Lactic acid Ascorbic acid Sodium and Lecithins Citric Tartaric Mono- Glucono-delta-lactone

E 270 E 300 E 301 E 322 E 330 E 334 E 471 E 575 Group I E-number Fresh pasta Fresh pasta Dry Pasta Category number 06.4.2 06.4 06.4.1

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except fresh refrigerated potato gnocchi refrigerated except fresh Restrictions/exceptions Footnotes

only fresh refrigerated potato gnocchi gnocchi gnocchi gnocchi gnocchi potato potato potato potato potato refrigerated refrigerated refrigerated refrigerated refrigerated fresh fresh fresh fresh fresh only only only only only (1) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis quantum quantum satis quantum quantum satis quantum 1 000 1

quantum satis quantum quantum satis quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum satis quantum quantum satis quantum satis quantum

quantum satis quantum

Name Sorbic acid – potassium sorbate potassium – acid Sorbic Additives Mono- and diglycerides of fatty acids fatty acid of acid ascorbate (L(+)-) Lactic acid diglycerides Ascorbic acid Sodium acid acids Lecithins ascorbic and Citric Tartaric fatty of Mono- Glucono-delta-lactone of esters (L(+)-) acid di-glycerides acid acid acid Lactic and Fatty Citric Tartaric Mono- E 270 E 300 E 301 E 322 E 330 E 334 E 471 E 575 Group I E 200 – 202 E 270 E 304 E 330 E 334 E 471 E-number Fresh pre-cooked pasta pre-cooked Fresh Gnocchi Potato Category number 06.4.4 06.4.3

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Period of application: From 25 December 2012 Restrictions/exceptions only in fillings of stuffed dry pasta dry stuffed of fillings in only

Footnotes

(1) (2) (1) (4) (1) (4)(81) (41) (46) (41)

mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 2 000 2 000 2 1 000 1

quantum satis quantum

250

quantum satis

(2): acid sum expressed as the free applicable to the The maximum are and level is the levels Extracts of rosemary combination in or individually added be may additives (1): The basis fat on acid (41): Expressed carnosic and carnosol of sum the (46): As and polyphosphates Name Sorbic acid – potassium sorbate potassium – acid Sorbic Magnesium dihydrogen diphosphate dihydrogen Magnesium Phosphoric — phosphates acid — di-, tri- Colours at Colours

Additives Additives

Group I E 200 – 202 E 392 group I group II E 338-452 E 450 (ix) E-number Fillings of stuffed pasta (ravioli and similar) and (ravioli pasta stuffed of Fillings Noodles Category number 06.4.5 06.5

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retail sale Restrictions/exceptions

Footnotes

only prepackaged ready to eat oriental noodles intended for intended noodles oriental eat to ready prepackaged only (1) (2) (2) (1) (1) only batters for coating for batters only

only batters for coating coating for for batters batters (61) (61) (61) only only 5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 2

500 35 2 000 2 55 quantum satis quantum 20

2 000 2 10 000 10 50 quantum satis 30

(4): The maximum level is expressed as P as expressed is level maximum (4): The (1): The additives may be added individually or in combination in or individually added be may additives (1): The 452 - 338 E for level maximum the exceed not shall phosphates of amount total (81): The Name Sorbic acid – potassium sorbate potassium sorbates – — acid acid Sorbic Sorbic Colours with combined maximum limit maximum combined with Colours Colours at Colours Additives

Annatto, Bixin, Norbixin Bixin, Annatto, Lycopene Soybean hemicellulose Soybean A Red Cochineal Yellow 4R, Quinoline Ponceau Sunset Yellow FCF/Orange S E 426 Group I Group II Group III E 104 E 110 E 124 E 160b E 160d E 200-202 E 200-203 E-number Batters Category number 06.6

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polenta Semmelknödelteig

Restrictions/exceptions

only only Footnotes

(1) (4) (1) (4)(81) (1) (2) (1) (1) (2) (1)

5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 12 000 2

12 000 12 2 000 200 2 quantum satis quantum

10

quantum satis

(2): acid sum expressed as the free applicable to the The maximum are and level is the levels and polyphosphates combination in or individually added be may additives P (1): The as expressed is level maximum (4): The 452 (61): - quantity of E 104, The total E 110, Group E 124 shall not exceed the maximum listed for III and the colours in Group III 338 E for level maximum the exceed not shall phosphates of amount total (81): The Name Magnesium dihydrogen diphosphate dihydrogen Magnesium Phosphoric — phosphates acid — di-, tri- sorbate sorbate potassium potassium – – acid acid Sorbic Sorbic Colours at Colours Additives Dimethyl polysiloxane Dimethyl E 338-452 E 450 (ix) E 900 Group I Group II E 200-202 E 200-202 E-number Pre-cooked or processed cereals processed or Pre-cooked Category number 06.7

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boller , pølsebrød

dansk flutes except products in 7.1.1 and 7.1.2 and energy- sale retail intended for wares prepacked bakery sale retail reduced bread intended for prepacked rolls, tortilla and pitta; prepacked for retail sale for retail and Restrictions/exceptions only prepacked sliced bread and rye-bread, partially baked, partially rye-bread, bread bread; and rye prepacked bread and baked sliced bread partially prepacked sliced bread; only prepacked energy-reduced only only Footnotes only pre-cooked cereals pre-cooked rice only quick-cook only

only quick-cook rice rice quick-cook quick-cook bread only only malt only only prepackaged ready to eat rice and rice products intended (2) (2) (6) (1) (6) (1) (1) (1) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis quantum satis quantum 200 2 000 2 3 000 000 3 2

10 000 10 4 000 4

quantum satis quantum (1): The additives may be added individually or in combination in or individually added be may additives (1): The (2): acid sum expressed as the free applicable to the The maximum are and level is the levels diglycerides of fatty acids

Name

Propyl gallate, TBHQ and BHA and TBHQ gallate, Propyl sorbate Stearoyl-2-lactylates potassium – propionates propionates acid — — Sorbic acid acid Propionic Propionic Caramels Additives Acetic acid esters of mono- and mono- of esters acid Acetic Mono- and diglycerides of fatty acids fatty of diglycerides hemicellulose and Soybean Mono- E 310-320 E 426 E 471 E 472a E 481-482 Group I E 150a-d E 200-202 E 280-283 E 280-283 E-number Bread and rolls and Bread Bakery wares Bakery Category number 07.1 07

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g good manufacturing

for pizzas, quiches, tarts and similar products and for pizzas, quiches, tarts similar Restrictions/exceptions Only pizza dough (frozen or chilled) and ‘tortilla’ and chilled) or (frozen dough pizza Only only prepacked bread bread prepacked soda only only

Footnotes only refrigerated, prepacked yeast based doughs used as basis as used doughs based 7.1.2 yeast and prepacked 7.1.1 refrigerated, in only products except

(1) (4) (1) (4) (4)(81) except products in 7.1.1 and 7.1.2 and 7.1.1 (6) in (1) products (1) except

5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 20 000 2

15 000 15 1 000 1

3 000 3

4 000 4

12 000 12 quantum satis quantum practice (6): Propionic acid and its salts may be present in certain fermented products resulting from the fermentation process followin process fermentation the from resulting products fermented certain in present (2): be acid sum expressed as the free applicable to the The maximum are and level is the levels may salts its and acid (6): Propionic and polyphosphates combination in or individually added be may additives (1): The P as expressed is level maximum (4): The Name Magnesium dihydrogen diphosphate dihydrogen Magnesium Propionic acid — propionates — acid Propionic Phosphoric — phosphates acid — di-, tri- Stearoyl-2-lactylates Diphosphates tartrate Stearyl acid Acetic E 280-283 E 338-452 E 450 E 450 (ix) E 481-482 E 483 E 260 E-number Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt leaven, or yeast water, flour, wheat ingredients: following the with solely prepared Bread Category number 07.1.1

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From 6 February 2013 Restrictions/exceptions Footnotes

Period of application: of Period mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis quantum satis quantum satis quantum satis quantum

quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum diglycerides of fatty acids diglycerides of fatty acids acids fatty of diglycerides mono- and Name of mono- and acid esters Tartaric Mono- and diacety tartaric acid esters of and esters mono- acid of tartaric esters diacety acid Acetic and Mono- Fatty acid esters of ascorbic acid ascorbic acetates acids of acetates Potassium acetate fatty acid esters acid Sodium Calcium ascorbate of ascorbate Lactic acid Ascorbic Sodium Calcium diglycerides lactate lactate Fatty lactate Lecithins Sodium and Potassium Calcium Mono- E 261 E 262 E 263 E 270 E 300 E 301 E 302 E 304 E 322 E 325 E 326 E 327 E 471 E 472a E 472d E 472e E-number Category number

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Friss búzakenyér, fehér és félbarna kenyerek és búzakenyér, fehér Friss félbarna kenyerek és búzakenyér, fehér Friss félbarna kenyerek és búzakenyér, fehér Friss félbarna kenyerek és búzakenyér, fehér Friss félbarna kenyerek és búzakenyér, fehér Friss félbarna kenyerek és búzakenyér, fehér Friss félbarna kenyerek és búzakenyér, fehér Friss félbarna kenyerek és búzakenyér, fehér Friss félbarna kenyerek és búzakenyér, fehér Friss félbarna kenyerek és búzakenyér, fehér Friss Period of application: From 6 February 2013 Restrictions/exceptions Footnotes

only only only only only only only only only only

mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis quantum satis quantum

quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum mono- and diglycerides of fatty acids fatty of diglycerides mono- and Name Mixed acetic and tartaric acid esters of esters acid tartaric and acetic Mixed Fatty acid esters of ascorbic acid acid acetates ascorbic Acetic acids Potassium acetates of acetate acid fatty Sodium acid esters Calcium ascorbate Lactic ascorbate of Ascorbic acid Sodium Calcium lactate diglycerides Fatty lactate Lecithins lactate Sodium and Potassium Calcium Mono- E 472f E 260 E 261 E 262 E 263 E 270 E 300 E 301 E 302 E 304 E 322 E 325 E 326 E 327 E 471 E-number Pain courant français; Friss búzakenyér, fehér és félbarna kenyerek félbarna és fehér búzakenyér, Friss français; courant Pain Category number 07.1.2

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from 1 August 2014 tionery) with a water activity of more than 0,65 until 31 July 2014 Restrictions/exceptions Period of application: of Period only with a water activity of more than 0,65 than more of activity water a with only confec only bakery wares, (including flour prepacked fine Footnotes Period of application: of Period only dry biscuits dry mixes only cake only

only energy-reduced or with no added sugar added no with or energy-reduced only (1) (2) (1) (6) (1) (25) (76) (25) (25) (1) (3) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 200 200 200 2 000 2 2 000 2 50 quantum satis quantum 10

quantum satis 25

quantum satis quantum

Name Sorbic acid – potassium sorbate potassium sulphites – propionates — BHA acid — dioxide and Sorbic acid Sulphur TBHQ Propionic gallate, Propyl Polyols Colours with combined maximum limit limit maximum maximum combined combined with with Colours Colours Colours at Colours Additives Annatto, Bixin, Norbixin Bixin, Annatto, Lycopene Group I Group II Group III Group III Group IV E 160b E 160d E 200-202 E 220-228 E 280-283 E 310-320 E-number Fine bakery wares bakery Fine Category number 07.2

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Period of application: until 31 January 2014 Restrictions/exceptions

Footnotes only scones and sponge wares sponge and scones only

only prepackaged fine bakery wares intended for retail sale retail for intended wares bakery fine (4) (1) prepackaged (4)(81) only (1) (1) (1) (1) (38) (41) (46) (41) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 20 000 10 000 ­ 5 000 5 1 000 1 15 000 15 10 000 10 2 000 2

10 000 10 200 5 000 5

10 000 10 4 000 4 3 000 3

and polyphosphates cerides Name Magnesium dihydrogen diphosphate dihydrogen Magnesium Sucrose esters of fatty acids — sucrogly — acids Phosphoric — phosphates acid — di-, tri- fatty of esters Polysorbates Sucrose esters Stearoyl-2-lactylates Sorbitan Extracts of rosemary acids alginate acids of fatty 2-diol fatty hemicellulose Extracts of Propane-1, of Soybean esters acidic esters Polyglycerol tartrate phosphate Propane-1,2-diol Stearyl aluminium Sodium E 477 E 338-452 E 450 (ix) E 392 E 405 E 426 E 432-436 E 473-474 E 475 E 481-482 E 483 E 491-495 E 541 E-number Category number

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wares coated with chocolate wares coated with chocolate wares coated with chocolate wares coated with chocolate segments held together by jam or spreading jelly and spreading jelly or by jam together segments held encased by maximum limit a flavoured sugar paste (the applies only to the sponge of the cake) part Period of application: from 1 February 2014 Restrictions/exceptions Footnotes only sponge cakes produced from contrasting coloured contrasting sugar from added produced no cakes with sponge ice-cream, only for wafers, and cornets only

bakery fine of products small only for agents glazing only as bakery fine of products small only for agents glazing only as bakery fine of products small only for agents glazing only as only cornets and wafers, for ice-cream, with no added sugar added no with ice-cream, for paper wafers, wafer and — cornets essoblaten only only only cornets and wafers, for ice-cream, with no added sugar added no with ice-cream, for wafers, (38) and cornets (52) only bakery fine of products small only for agents glazing only as only cornets and wafers, for ice-cream, with no added sugar sugar added added no no with with ice-cream, ice-cream, for for wafers, wafers, and and cornets cornets only only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 800 400 quantum satis quantum

50 quantum satis quantum 200 2 000 2 000 2 800 60 quantum satis quantum Name Sodium aluminium phosphate acidic phosphate yellow aluminium and Sodium white wax Beeswax, wax Candelilla Carnauba K Shellac Acesulfame DC Sucralose K Neohesperidine salts and Ca K Na, and its Saccharin Neotame Acesulfame E 541 E 901 E 902 E 903 E 904 E 950 E 954 E 955 E 959 E 961 E 950 E-number Category number

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no added sugar paper paper

with or 2012 Restrictions/exceptions wafer wafer — — wafer paper — — wafer paper — wafer paper November

essoblaten essoblaten essoblaten essoblaten essoblaten essoblaten — wafer paper energy-reduced only only only only only only only Period of application: From 29 only essoblaten — wafer paper wafer — essoblaten only (50) (49) Footnotes (11)b (52) (60)

(mg/l or (mg/l 000 mg/kg as appropriate) mg/kg as 800 1 000 330 60 Maximum level 10 300 000 1 800 level is applicable to the sum and the levels are expressed as the free acid sum expressed as the free applicable to the are and level is the levels may be added individually or in combination in or individually added be may esulfame Name syrup additives glycosides aspartame-ac The maximum of Saccharin and its Na, K and Ca salts and Ca K Na, and its Saccharin Sucralose Aspartame Steviol Neotame Salt Advantame Polyglycitol (1): The (2):

E-number

E 955 E 960 E 961 E 969 ______E 964 ______E 951 E 954 E 962 Category number M5 M2 M39 M75 M14 M75 M2 M2 ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ 02008R1333 — EN — 29.10.2018 — 038.003 — 166

sulfame-K (E 950) (E sulfame-K

g good manufacturing combination with E 950 content of not more than 10 content of not more mg/kg or 10

2

Restrictions/exceptions Footnotes

5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level and relate to the total quantity, available from all sources, an SO sources, all from quantity, available total the to and relate 2

2

mg/l is not considered to be present practice or E 951 (6): Propionic acid and its salts may be present in certain fermented products resulting from the fermentation process followin process fermentation the from resulting products fermented certain in present be may salts its and acid equivalent (6): Propionic aspartame (b) or equivalent K acesulfame (a) as expressed are (11): Limits (3): Maximum levels are expressed as SO as expressed are levels (3): Maximum P as expressed is level maximum (4): The basis fat on (41): Expressed (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt acid free in expressed are levels usable (51): Maximum imide free in expressed are levels usable (52): Maximum (25): of the colours E 122 The quantities of each and E 155 may not exceed 50 mg/kg or mg/l aluminium as (38): Expressed acid carnosic and carnosol of sum the (46): As equivalents steviol as (60): Expressed Name E-number Category number

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minium lakes may minium lakes

salsicha fresca, butifarra fresca, butifarra salsicha fresca, chorizo fresco and

longaniza fresca Restrictions/exceptions Footnotes

only for the purpose of health marking marking marking health health health of of of purpose purpose purpose the the the for for for only only only only merguez type products, type merguez only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level

quantum satis quantum quantum satis quantum quantum satis quantum 20 be used. For the purposes of Article of Regulation No 22 (EC) (1) (g) 1333/2008 apply 1 shall from that limit February 2013 (76): Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 5 mg/kg. No other alu other No mg/kg. 5 carmines acid, carminic cochineal, 120 E of lakes aluminium from coming aluminium for limit (76): Maximum 452 - 338 E for level maximum the exceed not shall phosphates of amount total (81): The Name Allura Red AG FCF Red Blue HT Allura Brilliant Brown Curcumin

E 129 E 133 E 155 E 100 E-number

Meat preparations as defined by Regulation (EC) No 853/2004 No (EC) Regulation by defined as by Fresh meat, excluding meat preparations as defined Regulation (EC) No 853/2004 preparations Meat Meat Category number 08 ______08.2 08.1

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and

pljeskavice and

salsicha fresca, butifarra fresca, butifarra salsicha fresca, chorizo fresco salsicha fresca, mici, butifarra mici, salsicha fresca, with a minimum cereal content of content cereal minimum a with with a minimum cereal content of content cereal minimum a with and salsicha fresca, mici, butifarra fresca, butifarra mici, salsicha fresca, with a minimum cereal content of 6 % 6 of content cereal minimum a with with a minimum vegetable and/or cereal with a minimum vegetable and/or cereal with a minimum vegetable and/or cereal vegetable a minimum with

burger meat burger meat breakfast sausages breakfast breakfast sausages breakfast sausages breakfast burger meat longaniza soutzoukaki fresca, chorizo fresco, bifteki, kebap 6 %, % mixed (in these products, within the meat the content of 4 meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that makes an fibre emulsion with the fat, giving those products their typical appearance), merguez type products, longaniza fresca, chorizo fresco, cevapcici and 6 %, % mixed (in these products, within the meat the content of 4 meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that makes an fibre emulsion with the fat, giving those products their typical appearance), merguez type products, fresca, longaniza fresca content of 4 % mixed within the meat; In these products, % mixed within the the meat; content of 4 meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that makes an fibre emulsion with appearance giving typical those products the fat, their Restrictions/exceptions Footnotes only

only (66) only merguez type products, type only merguez only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 100

25 10 quantum satis quantum Name Caramels Paprika extract Paprika Cochineal, Carminic acid, Carmines acid, Carminic Cochineal, AG Red Allura E 120 E 129 E 150a-d E 160c E-number Category number

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basa surowa ł owy (danie tatarskie) owy (danie

ł

salsicha fresca, butifarra fresca, butifarra salsicha fresca, ; Burger meat with a minimum meat ; Burger

chorizo fresco

and basa surowa metka, tatar wo tatar basa surowa metka, ł lomo de cerdo adobado, lomo de cerdo pincho moruno, de careta breakfast sausages breakfast salsicha fresca, longaniza fresca, butifarra fresca a, kie ł longaniza fresca % mixed within the meat content of 4 vegetable and/or cereal Bräte, Kasseler, adobada, cerdo de adobada, costilla Surfleisch, toorvorst, šašlõkk, ahjupraad, kie bia preparations to which other ingredients than additives or salt have been added preparations to which other ingredients than additives or salt have been added preparations to which other ingredients than additives or salt have been added preparations to which other ingredients than additives or salt have been added and golonka peklowana Restrictions/exceptions only only Footnotes only

only prepacked preparations of fresh minced meat and meat and meat meat meat and and minced products, meat meat fresh type minced minced of merguez fresh fresh preparations only of of prepacked preparations preparations only prepacked prepacked only only only prepacked preparations of fresh minced meat and meat and meat minced fresh of preparations prepacked only (1) (3) (3) (1) (1) (7) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 450 450

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum 150 Name Sulphur dioxide — sulphites sulphites — — dioxide dioxide Sulphur Sulphur Nitrites Beetroot red Beetroot acid acetates Acetic Potassium acetates acetate Sodium Calcium E 162 E 220-228 E 220-228 E 249-250 E 260 E 261 E 262 E 263 E-number Category number

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prepacked preparations of fresh minced meat and minced meat fresh of prepacked preparations and minced meat fresh of prepacked preparations and minced meat fresh of prepacked preparations and minced meat fresh of prepacked preparations and minced meat fresh of prepacked preparations and minced meat fresh of prepacked preparations gehakt, gehakt, gehakt, gehakt, gehakt, gehakt, preparations to which other ingredients than additives or salt have been added to which other ingredients than additives or meat preparations have been added salt to which other ingredients than additives or meat preparations have been added salt to which other ingredients than additives or meat preparations have been added salt preparations to which other ingredients than additives or salt have been added preparations to which other ingredients than additives or salt have been added preparations to which other ingredients than additives or salt have been added to which other ingredients than additives or meat preparations have been added salt to which other ingredients than additives or meat preparations have been added salt to which other ingredients than additives or meat preparations have been added salt Restrictions/exceptions Footnotes

only prepacked preparations of fresh minced meat and meat and meat meat meat meat and and minced and meat meat fresh meat minced minced of minced fresh fresh preparations fresh of of prepacked of preparations preparations only preparations only prepacked only prepacked only prepacked only only only only only only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum Name Lactic acid acid Lactic ascorbate Ascorbic ascorbate Sodium lactate Calcium lactate Sodium Lactate Potassium acid Calcium citrates Citric citrates Sodium Potassium E 270 E 300 E 301 E 302 E 325 E 326 E 327 E 330 E 331 E 332 E-number Category number

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Kasseler,

ní klobása, Syrová klobása č with a minimum vegetable and/ a minimum vegetable with bifteki, soutzoukaki, kebap gyros bifteki, soutzoukaki, kebap gyros bifteki, : in this product, the meat is minced in

burger meat

prepacked preparations of fresh minced meat and minced meat fresh of prepacked preparations gehakt, sausages breakfast souvlaki souvlaki and frozen vertical rotating meat spits made of sheep, lamb, made of spits meat rotating vertical and frozen with liquid seasoning veal and/or beef treated or from poultry meat treated with or without liquid seasoning used alone and/ or combined as well sliced and/or minced and designed to and then consumed by by a food business operator be roasted consumer the final or cereal content of 4 % mixed within the meat, content of 4 or cereal ahjupraad, toorvorst, šašlõkk, Bräte, Surfleisch, Bílá Sváte klobása, klobása, Vinná meat preparations to which other ingredients than additives or meat preparations have been added salt completely are tissue fat and muscle the that way so such a giving fat, makes an emulsion with the fibre dispersed, so that Finnish grey salted appearance; typical the product its Christmas ham, composed that have been parts meat preparations of meat are that and processed or sliced minced, handled differently: Except combined together. and composed that have been parts meat preparations of meat are that and processed or sliced minced, handled differently: Except combined together. and Restrictions/exceptions only Footnotes

only in which ingredients have been injected; only preparations in which ingredients have been injected; only preparations (1) (4) (1) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 5 000

quantum satis quantum quantum satis quantum quantum satis quantum and polyphosphates Name Phosphoric — phosphates acid — di-, tri- Calcium citrates Calcium alginate Sodium alginate Potassium E 333 E 338-452 E 401 E 402 E-number Category number

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gyros ,

bifteki, soutzoukaki, kebap gyros bifteki, bifteki, soutzoukaki, bifteki, kebap, gyros soutzoukaki, bifteki, kebap, gyros soutzoukaki, bifteki, kebap soutzoukaki, bifteki, kebap, gyros soutzoukaki, bifteki, kebap, gyros

souvlaki souvlaki souvlaki souvlaki souvlaki souvlaki, meat preparations composed that have been parts meat preparations of meat are that and processed or sliced minced, handled differently: Except combined together. and composed that have been parts meat preparations of meat are that and processed or sliced minced, handled differently: Except combined together. and composed that have been parts meat preparations of meat are that and processed or sliced minced, handled differently: Except combined together. and composed that have been parts meat preparations of meat are that and processed or sliced minced, handled differently: Except combined together. and composed that have been parts meat preparations of meat are that and processed or sliced minced, handled differently: Except combined together. and composed that have been parts meat preparations of meat are that and processed or sliced minced, handled differently: Except combined together. and Restrictions/exceptions Footnotes

in which ingredients have been injected; only preparations in which ingredients have been injected; only preparations in which ingredients have been injected; only preparations in which ingredients have been injected; only preparations in which ingredients have been injected; only preparations in which ingredients have been injected; only preparations mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum Name Processed euchema seaweed euchema Processed Ammonium alginate Ammonium alginate Calcium Carrageenan gum bean Locust gum Guar E 403 E 404 E 407 E 407a E 410 E 412 E-number Category number

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gyros ,

mici, bifteki, soutzoukaki, mici, bifteki, pljeskavice bifteki, soutzoukaki, bifteki, kebap soutzoukaki, bifteki, kebap, gyros and i ć i č yros, souvlaki, bifteki, soutzoukaki, kebap yros, souvlaki, bifteki, gyros, souvlaki, bifteki, soutzoukaki, gyros, kebap souvlaki, bifteki, evap ć

souvlaki seftalia seftalia meat preparations composed that have been parts meat preparations of meat are that and processed or sliced minced, handled differently: Except combined together. and souvlaki composed that have been parts meat preparations of meat are that and processed or sliced minced, handled differently: Except combined together. and kebap, seftalia, composed that have been parts meat preparations of meat are that and processed or sliced minced, handled differently: combined together, and composed that have been parts meat preparations of meat are that and processed or sliced minced, handled differently: g combined together, and Restrictions/exceptions Footnotes

only surface treatment of sausages preparations, of meat treatment poultry surface only only in which ingredients have been injected; only preparations in which ingredients have been injected; only preparations in which ingredients have been injected; only preparations in which ingredients have been injected; only preparations mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis quantum quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum (1): The additives may be added individually or in combination in or individually added be may additives (1): The Name Acetylated distarch phosphate phosphate distarch distarch Talc Acetylated propyl Hydroxy Tragacanth gum Xanthan carbonates Sodium E 413 E 415 E 500 E 553b E 1414 E 1442 E-number Category number

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content of not more than 10 content of not more mg/kg or 10 mg/l

2

3

pasturmas pasturmas sobrasada or NaNO

2

Restrictions/exceptions Footnotes

only only

only sausages only only 5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level relate to the total quantity, available from all sources, an SO 2

2

15

quantum satis quantum

quantum satis 20 quantum

is not considered to be present may be used. For the purposes of Article 22(1)(g) of this Regulation, shall apply that limit from 1 February 2013 (66): aluminium coming 1,5 aluminium lakes of E 120 Maximum for carmines from acid, limit mg/kg. cochineal, carminic No other a (3): Maximum levels are expressed as SO as expressed are P levels as (3): Maximum expressed NaNO is as level expressed maximum manufacturing, (4): The the during added be may that amount (7): Maximum ______

Name Additives Sunset yellow FCF/Orange Yellow S Yellow FCF/Orange Curcumin Curcumin yellow Riboflavins Sunset Group I E 100 E 100 E 101 E 110 E-number Non-heat–treated meat products meat Non-heat–treated Meat products Meat Category number 08.3.1 08.3

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pasturmas chorizo sausage/salchichon chorizo pasturmas sausage/salchichon chorizo Period of application: until 31 July 2014 Period of application: until 31 July 2014 Period of application: from 1 August 2014 Period of application: from 1 August 2014 Restrictions/exceptions Footnotes only sausages only only

only (66) sausages only only sausages only (66) only only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 100 100 200 satis quantum satis quantum 50

quantum satis quantum Name

Caramels Cochineal, Carminic acid, Carmines Carmines acid, acid, Carmines Carminic Carmines Carminic acid, Cochineal, Carmines A acid, Cochineal, Carminic acid, Red Carminic Cochineal, Carminic Cochineal Cochineal, Cochineal, 4R, Ponceau E 120 E 120 E 120 E 120 E 120 E 124 E 150a-d ______E-number Category number

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Restrictions/exceptions only dehydrated meat dehydrated only only surface treatment of dried meat products meat dried of treatment surface only Footnotes only surface treatment of dried cured sausages cured dried of treatment products products surface preserved preserved only and and products products cured cured only only

only sausages only (2) (1) (7) (7) (13) (1) (9) (9) only sausages sausages only only mg/kg as appropriate) mg/kg as (8) Maximum level (mg/l or (mg/l Maximum level quantum satis 10

200

quantum satis quantum 500 500 1 20 150 150 acid – benzoates; p-hydroxybenzoates Name

Sorbic acid – potassium sorbate; Benzoic sorbate; potassium – acid Sorbic BHA and Nitrites TBHQ Nitrates gallate, Propyl Paprika extract, capsanthin, capsorubin capsanthin, extract, Carotenes Paprika Beetroot Red, betanin Red, Beetroot Natamycin acid erythorbate Erythorbic Sodium E 160a E 160c E 162 E 200-219 E 235 E 249-250 E 251-252 ______E 310-320 E 315 E 316 E-number Category number

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3

or NaNO

2

sausages dried sausages Restrictions/exceptions only meat with a fat content higher than 10 %, excluding dried excluding %, 10 than higher content fat a with meat only

Footnotes only meat with a fat content not higher than 10 %, excluding %, 10 than higher not content fat a sausages with dried meat only meat only dehydrated only

surface treatment of sausages of treatment surface

(1) (4) (1) (46) (46) (41) (46)

(46) 5

mg/kg as appropriate) mg/kg as as flavour enhancer only enhancer flavour as O Maximum level (mg/l or (mg/l Maximum level 5 000 2

100 15 150 150

5 surface, not present at a depth of 5 mm

2 quantum satis quantum (1): The additives may be added individually or in combination in or individually added be may additives (1): The (2): acid sum expressed as the free applicable to the The maximum are and level is the levels and polyphosphates P NaNO as as expressed expressed is manufacturing, level the maximum during (4): The added be may that amount (7): Maximum (8): mg/dm (9): E 315 and E 316 are authorised individually acid or in combination, is expressed as erythorbic maximum limit fat on expressed limit (13): Maximum Name Phosphoric — phosphates acid — di-, tri- Talc Extracts of rosemary rosemary of rosemary of Extracts rosemary of Extracts of Extracts DC Extracts Neohesperidine E 338-452 E 392 E 392 E 392 E 392 E 553b E 959 E-number Category number

M26 M2 M53 M2 M2 ▼ ▼ ▼ ▼ ▼ 02008R1333 — EN — 29.10.2018 — 038.003 — 178 rposes of Article rposes of 22

foie gras, foie gras entier, blocs de gras, foie Libamáj, luncheon meat

except libamáj egészben, libamáj tömbben Period of application: until 31 July 2014 Period of application: from 1 August 2014 Restrictions/exceptions Footnotes only sausages, patés and terrines and patés sausages, only

only sausages, pâtés and terrines and pâtés sausages, only only sausages, patés and terrines and patés sausages, only (66)

only sausages, pâtés and terrines and pâtés sausages, only only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 100 100

25 20

quantum satis quantum (1) (g) of Regulation (1) (g) (EC) No 1333/2008 shall apply 1 from that limit February 2013

(41): Expressed on fat basis fat on (41): Expressed acid carnosic and carnosol of sum the (46): As (66): aluminium coming 1,5 for aluminium lakes of E 120 Maximum carmines from acid, mg/kg. cochineal, carminic limit For the pu Name Caramels Additives Cochineal, Carminic acid, Carmines Carmines acid, acid, Carminic Curcumin Carminic AG Cochineal, Cochineal, Red Allura Group I E 100 E 120 E 120 E 129 E 150a-d E-number Heat–treated meat products meat Heat–treated Category number 08.3.2

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Restrictions/exceptions Except sterilised meat products (Fo > 3,00) > (Fo products meat sterilised Except only surface treatment of dried meat products meat dried of pâté treatment aspic only surface only only aspic only Footnotes only surface treatment of dried cured sausages cured dried of treatment surface only

only sausages, pâtés and terrines and pâtés sausages, only (2) (1) (1) (2) (2) (1) (1) Except emulsified sausages, smoked sausages and liver paste liver and sausages smoked sausages, (2) emulsified (1) (59) Except (7) only sausages, pâtés and terrines terrines and and pâtés pâtés sausages, sausages, only only mg/kg as appropriate) mg/kg as (8) Maximum level (mg/l or (mg/l Maximum level 1 000 quantum satis 10

1 000 1 500

quantum satis quantum 160

1 20 150 hydroxybenzoates acid – benzoates; p-hydroxybenzoates Sorbic acid – potassium sorbate; p- sorbate; potassium – acid Sorbic Name Sorbic acid – potassium sorbate, Benzoic sorbate sorbate, potassium potassium – – benzoates acid acid — Sorbic Sorbic acid Benzoic Nitrites Paprika extract, capsanthin, capsorubin capsanthin, extract, Carotenes Paprika Beetroot Red, betanin Red, Beetroot arginate lauroyl Natamycin Ethyl E 160a E 160c E 162 E 200-202; 214-219 E 200-202 E 200-219 E 210-213 E 235 E 243 E 249-250 E-number Category number

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foie gras, foie gras entier, blocs de gras, foie Libamáj, foie gras, foie gras entier, blocs de foie gras / Libamáj, foie gras, foie gras entier, blocs de foie gras / Libamáj, libamáj, libamáj egészben, libamáj tömbben libamáj egészben, libamáj tömbben libamáj egészben, libamáj tömbben libamáj egészben, libamáj tömbben sausages dried sausages Restrictions/exceptions only sterilised meat products (Fo > 3,00) > (Fo products meat sterilised only only meat with a fat content higher than 10 %, excluding dried excluding %, 10 than higher content fat a with meat only only dehydrated meat dehydrated only except Footnotes only meat with a fat content not higher than 10 %, excluding %, 10 than higher not content fat a with meat sausages meat only dried dehydrated only Only only cured meat products and preserved meat products only cured meat products and preserved meat products

only only (1) (4) (1) (7) (58) (59) (58) (7) (13) (9) (9) (1) only (46) (41) (46) (46) (46) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 5 000 250

200

15 150 100 150

500 quantum satis quantum 500 quantum satis quantum 100 and polyphosphates acetate (Calcium disodium EDTA) Name Propyl gallate, TBHQ and BHA Nitrites and TBHQ gallate, Propyl Phosphoric — phosphates acid — di-, tri- Ascorbic acid tetra- ascorbate Ascorbic acid diamine erythorbate Sodium Erythorbic ethylene Sodium rosemary disodium rosemary of Calcium rosemary of rosemary Extracts of Extracts of Extracts Extracts E 249-250 E 300 E 301 E 315 E 316 E 310-320 E 338-452 E 385 E 392 E 392 E 392 E 392 E-number Category number

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for foie gras, except foie gras entier,

3

foie gras, foie gras entier, blocs de gras, foie Libamáj, or NaNO

2

libamáj egészben, libamáj tömbben gras, Libamáj, libamáj egészben, foie blocs de tömbben Restrictions/exceptions except Footnotes only minced and diced canned meat products meat canned diced and minced only

surface treatment of sausages only sausages of treatment surface

(1), (41) (1), (1)

5

mg/kg as appropriate) mg/kg as as flavour enhancer only, enhancer flavour as O Maximum level (mg/l or (mg/l Maximum level 5 000 2

­

4 000 4 5 surface (not present at a depth of 5 mm)

2 1 500 1

quantum satis quantum (2): acid sum expressed as the free applicable to the The maximum are and level is the levels cerides combination in or individually added be may additives P (1): The NaNO as as expressed expressed is manufacturing, level the maximum during (4): The added be may that amount (7): Maximum (8): mg/dm (9): E 315 and E 316 are authorised individually acid or in combination, is expressed as erythorbic maximum limit fat on expressed limit (13): Maximum basis fat on acid (41): Expressed carnosic and carnosol of sum the (46): As Name Sucrose esters of fatty acids — sucrogly — acids fatty of esters Sucrose Stearoyl-2-lactylates Talc Cassia gum Cassia DC Neohesperidine E 427 E 473-474 E 481-482 E 553b E 959 E-number Category number

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luminium lakes

low-acid environment 000 cans to one spore in a pasturmas

s s pasturma Period of application: until 31 July 2014 Period of application: Until 31 July 2014 pasturma Period of application: from 1 August 2014 Restrictions/exceptions Footnotes only decorations and coatings except edible external coating of coating external edible except coatings and decorations only

except edible external coating of coating external edible casings except edible only only decorations and coatings except edible external coating of coating external edible except coatings and decorations only (78) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 500 500 satis quantum

quantum satis quantum

quantum satis

may be used. For the purposes of Article 22(1)(g) of this Regulation, shall apply that limit from 1 February 2013 thousand cans) (58): 1 spores in each 121 one billion heating at load of to 3 minutes equivalent Fo-value 3 is bacterial of the °C (reduction (59): in a nitrates to conversion nitrites of natural from products resulting meat in some heat-treated may be present Nitrates (66): aluminium coming 1,5 aluminium lakes of E 120 Maximum for carmines from acid, limit mg/kg. cochineal, carminic No other a Name Colours with combined maximum limit maximum limit combined maximum limit with combined maximum Colours with combined Colours with Colours Colours at Colours Additives Casings and coatings and decorations for meat for and decorations Casings and coatings Group I Group II Group III Group III Group III E-number

Category number 08.3.3

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s s

pasturmas pasturmas pasturma pasturma

Period of application: until 31 July 2014 pasturmas Period of application: From 1 August 2014 Period of application: from 1 August 2014 pasturmas pasturmas pasturmas Restrictions/exceptions Footnotes only decorations and coatings except edible external coating of of coating of casings coating coating external of edible external edible external coating only edible except edible external except coatings except edible coatings and coatings only and decorations and decorations only decorations only only

only edible external coating of of of coating coating coating external external external edible edible (78) edible only only only (78) only decorations and coatings except edible external coating of coating external edible except coatings and decorations only (61) (61) (61) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis quantum 35 quantum satis quantum satis quantum 55 20

50 quantum satis quantum quantum satis quantum 500 Name Colours with combined maximum limit maximum combined with Colours Annatto, Bixin, Norbixin Bixin, Annatto, Lycopene Cochineal, Carminic acid, Carmines Carmines acid, acid, Carminic Curcumin Riboflavins A Carminic Cochineal, Red Cochineal, Cochineal Yellow 4R, Quinoline Ponceau Sunset Yellow FCF/Orange S Group III E 100 E 101 E 120 E 120 E 160b E 104 E 110 E 124 E 160d E-number Category number

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0,6 Restrictions/exceptions only in natural casings for sausages for casings natural in only only glazings for meat for glazings dried) or products (cooked, cured meat of coatings only jelly only Footnotes only edible casings edible only

only collagen-based casings with water activity greater than greater activity water with casings collagen-based only (4) (89) (4) (1) (2) (4) (1) (1)

only edible casings edible (62) only 5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 1 000 4 000 2

quantum satis quantum

12 600 12 10

30 (2): acid sum expressed as the free applicable to the The maximum are and level is the levels hydroxybenzoates and polyphosphates combination in or individually added be may additives (1): The P as expressed is level maximum (4): The (61): quantity of E 104, The total E 110, Group E 124 shall not exceed the maximum listed for III and the colours in Group III Sorbic acid – potassium sorbate; p- sorbate; potassium – acid Sorbic Name Sorbic acid – potassium sorbate potassium – acid Sorbic Phosphoric — phosphates acid — di-, tri- Lycopene Quinoline Yellow Quinoline phosphates Sodium E 104 E 160d E 200-202 E 200-202; 214-219 E 338-452 E 339 E-number Category number

M6 M2 M2 M76 M2 M53 M34 M6 M2 ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ 02008R1333 — EN — 29.10.2018 — 038.003 — 185 ­ ­ ­ ­

uminium lakes : Meat is injected : Meat is : Meat is injected : Meat is : Meat is injected : Meat is injected

s, salt and other components) and similar products similar and and similar products similar and and similar products and similar products and similar Wiltshire bacon Wiltshire ham Wiltshire Wiltshire bacon Wiltshire ham Wiltshire with curing solution followed by immersion curing for 3 to 10 with curing solution followed by for immersion microbi includes also solution brine immersion days. The cultures ological starter with curing solution followed by immersion curing for 3 to 10 with curing solution followed by for immersion microbi includes also solution brine immersion days. The cultures ological starter 3 to 10 with curing solution followed by for immersion microbi includes also solution brine immersion days. The cultures ological starter with curing solution followed by immersion curing for 3 to 10 with curing solution followed by for immersion microbi includes also solution brine immersion days. The cultures ological starter Restrictions/exceptions only only Footnotes only only

(39) (59) (39) (39) (59) (39) (39) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level

250 250 175 100 may be used. For the purposes of Article 22(1)(g) of this Regulation, shall apply that limit from 1 February 2013 (62): quantity of E 104 The total for Group not exceed the maximum and III listed shall the colours in Group III (78): 10 mg/kg. aluminium coming acid, carmines aluminium lakes of E 120 for from No Maximum cochineal, carminic other al limit mg/kg 250 exceed not shall product final the in (89): Carry-over Name Nitrites Nitrates Nitrites Nitrates E 249-250 E 251-252 E 249-250 E 251-252 E-number and/or nitrate containing nitrites in a curing solution (Meat products cured by immersion cured products Traditional immersion Traditionally cured meat products with specific provisions concerning nitrites and nitrates and nitrites concerning provisions specific with products meat cured Traditionally Category number 08.3.4 08.3.4.1

M42 M53 M2 M6 ▼ ▼ ▼ ▼ 02008R1333 — EN — 29.10.2018 — 038.003 — 186 ­ ­ : Meat is : Meat is : Immersion : Immersion : Immersion : Immersion

and similar products similar and products similar and and similar products and similar products and similar

: Immersion cured for at least 4 cured for at least days : Immersion and : Immersion cured for at least 4 cured for at least days : Immersion and

Entremeada, entrecosto, chispe, orelheira e cabeca (sal e orelheira chispe, Entremeada, entrecosto, tongue cured bacon de bacon, filet Entremeada, entrecosto, chispe, orelheira e cabeca (sal e orelheira chispe, Entremeada, entrecosto, tongue cured poronliha/kallrökt renkött kylmâsavustettu poronliha/kallrökt renkött kylmâsavustettu bacon de bacon, filet cured for 3 to 5 days. Product is not heat-treated and a has not heat-treated 3 to 5 days. is Product cured for activity high water cured for 3 to 5 days. Product is not heat-treated and a has not heat-treated 3 to 5 days. is Product cured for activity high water fumado gados), toucinho gados), toucinho fumado gados), toucinho pre-cooked 7 5 to 24 to 4 to 5 days at typically for cured for °C, matured 22 25 40 hours at 20 to at 24 hrs °C, possibly smoked for °C and 3 to 6 for weeks at 12 stored to 14 °C 7 5 to 24 to 4 to 5 days at typically for cured for °C, matured 22 25 40 hours at 20 to at 24 hrs °C, possibly smoked for °C and 3 to 6 for weeks at 12 stored to 14 °C. pre-cooked injected with curing solution followed by immersion curing. cold- in 14 21 days followed by maturation to is Curing time 5 weeks to 4 smoke for injected with curing solution followed by immersion curing. cold- in 14 21 days followed by maturation to is Curing time 5 weeks to 4 smoke for Restrictions/exceptions only only only Footnotes only only only only only

(39) (59) (39) (39) (7) (59) (7) (40) (7) (7) (39) (59) (39) (39) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level

250 10 300 250 175 50 150 150 Name Nitrites Nitrates Nitrites Nitrates Nitrites Nitrates Nitrites Nitrates E 249-250 E 251-252 E 249-250 E 251-252 E 249-250 E 251-252 E 249-250 E 251-252 E-number Category number

M2 ▼ 02008R1333 — EN — 29.10.2018 — 038.003 — 187 : :

Dry curing : Dry curing

low-acid environment and similar products and similar products and similar

3

and similar products similar and and similar products and similar ates, salt and other components to the or NaNO

2

dry cured bacon dry rohschinken, nassgepökelt rohschinken, nassgepökelt bacon dry cured followed by maturation for at least 4 days least at for followed by maturation Curing time depending on the shape and weight of meat of and weight shape depending the on Curing time pieces for approximately 2 days/kg followed by stabilisation/ maturation meat of and weight shape depending the on Curing time pieces for approximately 2 days/kg followed by stabilisation/ maturation 4 days least at for followed by maturation Restrictions/exceptions only Footnotes only only only

3

or NaNO

2

(39) (59) (39) (39)

(39) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level

250 250 50 175 (7): Maximum added amount, expressed as NaNO as expressed amount, added (7): Maximum (39): Maximum residual amount, at the end of the production residue level NaNO process, expressed as nitrites added (40): Without (59): in a nitrates to conversion nitrites of natural from products resulting meat in some heat-treated may be present Nitrates Name Nitrites Nitrates Nitrites Nitrates E 249-250 E 251-252 followed by a period of stabilisation/maturation) of the meat surface E 249-250 E 251-252 E-number and/or nitr containing nitrites curing mixture of involves dry application process products. (Dry curing dry cured Traditional Category number 08.3.4.2

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: ­ and and : Dry curing : Dry curing

and similar products and similar and other similar dried cured and other similar and similar products and similar and similar products and similar : Dry period curing with a stabilisation

: Dry cured for 10 to 15 days followed by 15 days followed 10 to for Dry cured :

jamón curado, paleta curada, lomo embuchado : Dry cured for 3 days + 1 day/kg by a 1- followed for Dry cured : : Dry cured for 10 to 15 days followed by a 30- to by 15 days followed a 10 to for Dry cured : and similar products: Dry curing with a stabilisation products: Dry curing with and similar dry cured ham cecina embuchado y curada, lomo curado, paleta jamon and paio do lombo da pa presunto, presunto jambon sel jambon sec, dry cured ham rohschinken, trockengepökelt

presunto, presunto da pa and paio do lombo and similar presunto, presunto da pa and paio followed by maturation for at least 4 days least at for followed by maturation products and similar 10 days of at least and period of more than 45 a maturation days products least period of at period and a maturation 45-day stabilisation 2 months; cecina 10 days least period of at and period of more a maturation than 45 days similar products a 30 to period and 45-day a maturation period of stabilisation 2 at least months followed by maturation for at least 4 days least at for followed by maturation products week post-salting period and an ageing/ripening period of 18 months to 45 days meat of and weight shape depending the on Curing time by stabili 14 days followed 10 to approximately for pieces sation/maturation only Restrictions/exceptions only only only Footnotes only only only

(39) (59) (59) (39) (39) (39) (39) (59) (59) (40) (39) (39) (39) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level

250 250 250 250 100 100 50 Name Nitrites Nitrates Nitrates Nitrites Nitrates Nitrates Nitrites E 249-250 E 251-252 E 251-252 E 249-250 E 251-252 E 251-252 E 249-250 E-number Category number

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and similar and similar

low-acid environment and similar products and similar : Injection of curing solution : Injection

3

included in a compound product or or NaNO

2

: Dry curing and immersion curing used in : Dry curing and immersion curing used in

rohschinken, trockengepökelt trocken-/nasgepökelt rohschinken, rohschinken, trocken-/nasgepökelt rohschinken, and brisket veal jellied Curing time depending on the shape and weight of meat of and weight shape depending the on Curing time by stabili 14 days followed 10 to approximately for pieces sation/maturation products Curing solution). curing of injection combination (without time depending on the shape and weight of meat pieces for by stabilisation/matu 35 days followed 14 to approximately ration products Curing solution). curing of injection combination (without time depending on the shape and weight of meat pieces for by stabilisation/matu 35 days followed 14 to approximately ration 2 days, by cooking minimum of boiling in a followed, after water for up to 3 hours Restrictions/exceptions only only Footnotes only only

(39) (59) (39) (59) (39) (39) (39) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level

250 250 50 50 (39): Maximum residual amount, at the end of the production residue level NaNO process, expressed as nitrites added (40): Without (59): in a nitrates to conversion nitrites of natural from products resulting meat in some heat-treated may be present Nitrates Name Nitrates Nitrites Nitrates Nitrites E 251-252 prior to cooking) product the into is injected curing solution where the E 249-250 E 251-252 E 249-250 E-number is and/or nitrate and dry cured processes used in combination or where nitrite cured products. (Immersion traditionally Other Category number 08.3.4.3

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­

: raw fermented : Product has a

: Dried product : Dried cooked to : Injection of curing solution : Injection

3

: Maturation period of at least 30 days or NaNO

2

ina, selský salám, turistický trvanlivý salám, trvanlivý salám, turistický ina, selský č and similar products similar and an, herkules, lovecký salám, an, herkules, lovecký dunjaská klobása, jellied veal and brisket veal jellied and kantwurst) rohwürste (salami larga curacion chorizo traducionales de Salchichon y products and similar saucissons sec vyso č followed, after a minimum of 2 days, by cooking minimum of boiling in a followed, after water for up to 3 hours ratio water/protein period and a minimum 4-week maturation of less than 1,7 products and similar paprikás process. smoking and drying 12-day to 8 by followed 70 °C Fermented product subject to 14 to fermen 30-day three-stage tation process followed by smoking at dried sausage Product is fermented without added nitrites. of 18 in the range to 22 temperatures (10 to °C or lower 3 of period ageing/ripening minimum a has then and 12 °C) 1,7 than less of ratio water/protein a has weeks. Product poli Restrictions/exceptions only only only only Footnotes only

3

or NaNO

2

(40) (7) (59) (7) (7) (40) (59) (40) (7) (7) (40) (39) (59) (39) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level

10 300 250 250 180 (7): Maximum added amount, expressed as NaNO as expressed amount, added (7): Maximum (39): Maximum residual amount, at the end of the production residue level NaNO process, expressed as nitrites added (40): Without Name Nitrates Nitrates Nitrates Nitrites Nitrates E 251-252 E 251-252 E 251-252 E 249-250 E 251-252 E-number Category number

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low-acid environment

other than sweetening Restrictions/exceptions only frozen and deep-frozen fish fillets fish deep-frozen and frozen only Footnotes only frozen and deep-frozen fish with red skin only frozen and deep-frozen fish with red skin

only frozen and deep-frozen unprocessed fish for purposes for fish unprocessed deep-frozen and frozen only (9) (9) (4) (1)

5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 5 000 2

1 500 1 quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum 1 500 1 quantum satis quantum quantum satis quantum quantum satis quantum

(4): The maximum level is expressed as P as expressed is level maximum (4): The (9): E 315 and E 316 are authorised individually acid or in combination, is expressed as erythorbic maximum limit (59): in a nitrates to conversion nitrites of natural from products resulting meat in some heat-treated may be present Nitrates combination in or individually added be and polyphosphates may additives (1): The

Name Phosphoric — phosphates acid — di-, tri- Polyols Ascorbic acid ascorbate ascorbate Ascorbic acid Sodium erythorbate Calcium acid Erythorbic citrates Sodium citrates Citric citrates Sodium Potassium Calcium Group IV E 300 E 301 E 302 E 315 E 316 E 330 E 331 E 332 E 333 E 338-452 E-number Unprocessed fish Unprocessed Unprocessed fish and fisheries products fisheries and fish Unprocessed Fish and fisheries products fisheries and Fish Category number 09 09.1 09.1.1

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­ ­ ­ ­

molluscs and cephalopods; for purposes other than sweetening molluscs and cephalopods; purposes other for Aris and Solenoceridae Penaeidae, the of lopods; crustaceans kg per 80 units up to family taeidae taeidae family between 80 and 120 units per kg taeidae family over 120 units per kg Restrictions/exceptions only crustaceans of the Penaeidae, Solenoceridae and Aris Aris and and Solenoceridae Solenoceridae Penaeidae, Penaeidae, the the of of crustaceans crustaceans only and cepha crustaceans and deep-frozen frozen only fresh, only molluscs and crustaceans and deep-frozen only frozen Footnotes

only frozen and deep-frozen unprocessed crustaceans, unprocessed deep-frozen and frozen only (1) (4) (1) only frozen and deep-frozen crustaceans deep-frozen and frozen only (3) (10) (10) (3) (10) (3) (3) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 5 000 (75)

150 200 300

quantum satis quantum quantum satis quantum quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum and polyphosphates acetate (Calcium disodium EDTA) Name Sulphur dioxide — sulphites sulphites — sulphites — dioxide — dioxide Sulphur dioxide Sulphur Sulphur Phosphoric — phosphates acid — di-, tri- Polyols Ascorbic acid tetra- ascorbate ascorbate diamine Ascorbic acid Sodium citrates Calcium citrates ethylene Citric citrates Sodium Potassium disodium Calcium Calcium Group IV E 220-228 E 220-228 E 220-228 E 300 E 301 E 302 E 330 E 331 E 332 E 333 E 338-452 E 385 E-number Unprocessed molluscs and crustaceans and molluscs Unprocessed Category number 09.1.2

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content of not more than 10 content of not more mg/kg or 10 mg/l

2

Restrictions/exceptions Footnotes Only fresh, frozen or deep-frozen crustaceans deep-frozen or frozen fresh, Only paste crustacean and paste fish only products and salmon substitutes and similar only surimi

only fish paste and crustacean paste crustacean and paste fish products and salmon substitutes and similar only surimi only

(84) (35)

5

mg/kg as appropriate) mg/kg as (90) O Maximum level (mg/l or (mg/l Maximum level relate to the total quantity, available from all sources, an SO 2

2

500

quantum satis quantum

2 quantum satis quantum quantum satis 100

is not considered to be present (3): Maximum levels are expressed as SO as expressed are levels (3): Maximum parts edible in limits (10): Maximum (1): The additives may be added individually or in combination in or individually added be may additives (1): The P as expressed is level maximum (4): The meat the in residue a (90): As Name Colours with combined maximum limit maximum combined with Colours Colours at Colours Additives 4-Hexylresorcinol Curcumin Riboflavins E 586 Group I Group II Group III E 100 E 101 E-number Processed fish and fishery products including molluscs and crustaceans and molluscs including products fishery and fish Processed Category number 09.2

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Theragra chalcogramma Theragra chalcogramma

Pollachius virens Pollachius virens Pollachius and and Restrictions/exceptions only fish paste and crustacean paste crustacean and paste fish only Footnotes only fish paste and crustacean paste crustacean on and based paste paste substitutes fish crustacean on salmon only and based in paste substitutes paste only fish salmon crustacean only in and only paste fish only

only fish paste and crustacean paste paste paste crustacean crustacean crustacean and and and paste paste paste fish fish fish only only only (35) (85) (63) (35) (35) (63) (35) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis 200 100 200 quantum satis quantum

100

100 quantum satis quantum 100 chlorophyllins Name

Caramels Cochineal, Carminic acid, Carmines A Tartrazine acid, Red Carminic and Carmoisine Cochineal Cochineal, Sunset Yellow FCF/Orange S chlorophylls Azorubine, 4R, of Chlorophyllins Ponceau complexes S Chlorophylls, Copper Green E 110 E 124 E 102 ______E 120 E 122 ______E 140 E 141 E 142 E 150a-d E-number Category number

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Restrictions/exceptions Footnotes only fish paste and crustacean paste crustacean paste and paste crustacean paste crustacean and fish and paste only paste fish fish only only crustacean crustacean precooked precooked only crustacean only precooked only

only fish paste and crustacean paste paste paste paste crustacean paste crustacean paste crustacean paste paste crustacean and crustacean and crustacean and crustacean crustacean and paste and paste and paste and and paste fish paste fish paste fish paste paste fish only crustacean fish only fish only fish fish only precooked only only only only only (35) (35) (35) (36) (36) (36) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis quantum 250 100 quantum satis quantum

quantum satis quantum 100 quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum -carotenal (C 30) ′ 250 250 quantum satis quantum 100 Name

Lutein Paprika extract, capsanthin, capsorubin capsanthin, extract, Carotenes Paprika Beta-apo-8 Brilliant Black PN Black carbon Brilliant betanin Vegetable hydroxides Red, and carbonate Beetroot dioxide Anthocyanins oxides Carmines Calcium Titanium Iron acid, Curcumin Riboflavins Tartrazine Carminic Cochineal, E 151 E 153 E 160a E 160c E 160e E 161b E 162 E 163 E 170 E 171 E 172 E 100 E 101 E 102 ______E 120 E-number Category number

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Restrictions/exceptions Footnotes only precooked crustacean precooked crustacean only precooked crustacean only precooked crustacean only precooked only crustacean crustacean precooked precooked only only

only precooked crustacean crustacean crustacean precooked precooked crustacean crustacean precooked crustacean only crustacean only precooked crustacean precooked only precooked precooked only precooked only only only only (36) (36) (36) (36) (36) (36) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis quantum satis quantum quantum satis quantum 250

250 quantum satis quantum 250 quantum satis quantum 250

-carotenal (C 30) quantum satis quantum ′ quantum satis quantum quantum satis quantum 250 250 chlorophyllins Name

Caramels Lutein Paprika extract, capsanthin, capsorubin capsanthin, extract, Carotenes Paprika Beta-apo-8 Copper complexes of chlorophylls and Carmoisine chlorophylls AG Azorubine, of Red Chlorophyllins complexes Allura S PN Chlorophylls, Copper Green Black carbon Brilliant HT Vegetable betanin Brown Red, Beetroot E 122 ______E 129 E 140 E 141 E 142 E 150a-d E 151 E 153 E 155 E 160a E 160c E 160e E 161b E 162 E-number Category number

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Restrictions/exceptions Footnotes only smoked fish smoked fish only smoked fish only smoked only fish smoked only

only precooked crustacean crustacean fish precooked precooked smoked only only fish only fish smoked fish smoked only smoked only only (37) (37) (37) (37) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis 100

100 quantum satis quantum quantum satis quantum

quantum satis quantum quantum satis quantum 100 100 quantum satis quantum chlorophyllins Name

Carotenes Titanium dioxide Anthocyanins Carmines Titanium and Curcumin acid, chlorophylls Riboflavins Tartrazine Carminic of Cochineal, PN complexes Black Copper carbon Brilliant Vegetable E 163 E 171 E 100 E 101 E 102 ______E 120 ______E 141 E 151 E 153 E 160a E-number Category number

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Crangon vulgaris and

Crangon crangon

smoked fish paste; cooked taceans, molluscs, and surimi fish/crustacean crustaceans and molluscs Restrictions/exceptions only semi-preserved fish and fisheries products including crus including products fisheries fish and dried molluscs fish salted, and aspic semi-preserved only cooked crustaceans only only cooked only Footnotes only smoked fish smoked fish only smoked only

only smoked fish smoked only (37) Only smoked fish fish smoked smoked Only Only (1) (2) (2) (1) (2) (1) (2) (1) (1) (37) (2) (1) only fish and crustacean paste, pre-cooked crustaceans, surimi, crustaceans, pre-cooked paste, fish crustacean smoked substitute and only salmon fish only only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 200 2 000 6 000 quantum satis quantum 1 000 1 100 quantum satis quantum 1 000 1 10

quantum satis quantum

quantum satis quantum -carotenal (C 30) ′ 10 30 acid – benzoates acid – benzoates acid – benzoates Name Sorbic acid – potassium sorbate; Benzoic sorbate Benzoic sorbate; potassium Benzoic sorbate; potassium – sorbate; potassium – acid potassium – acid Sorbic – acid benzoates Sorbic acid Sorbic — Sorbic acid Benzoic Annatto, Bixin, Norbixin Bixin, Annatto, Lycopene Lycopene Paprika extract, capsanthin, capsorubin capsanthin, extract, Paprika Beta-apo-8 Iron oxides and hydroxides and dioxide oxides Titanium Iron Anthocyanins E 160b E 160c E 160e E 171 E 172 E 163 E 160d E 160d E 200-202 E 200-213 E 200-213 E 200-213 E 210-213 E-number Category number

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’ species

Gadidae

Aristaeidae family up to 80 units per kg Aristaeidae family between 80 and 120 units per kg Aristaeidae family over 120 units per kg % content not taceans with a fat higher than 10 Restrictions/exceptions only cooked crustaceans of the Penaeidae, Solenoceridae and and Solenoceridae Solenoceridae Penaeidae, cephalopods Penaeidae, and the and the Solenoceridae of crustaceans of Penaeidae, crustaceans cooked crustaceans the cooked only cooked of only only crustaceans cooked only only cooked shrimps in brine in shrimps cooked only Footnotes only fish and fishery products including molluscs and crus and molluscs including products fishery and fish only only dried salted fish of the ‘ the of products fish products fish salted fish semi-preserved dried semi-preserved and only and preserved preserved only only

(1) (2) (1) (9) (9) only pickled herring and sprat and herring (10) (10) (3) (3) pickled (10) (3) (3) only (3) (10) (3) (46) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 50 135 180 200 270 1 500 1

15 1 500 1 1 500 1 500 Name Benzoic acid — benzoates sulphites — sulphites — acid sulphites — dioxide Benzoic — sulphites dioxide Sulphur dioxide sulphites — Sulphur Sulphur — dioxide dioxide Sulphur Sulphur Nitrates Erythorbic acid rosemary erythorbate Erythorbic of Sodium Extracts E 210-213 E 220-228 E 220-228 E 220-228 E 220-228 E 220-228 E 251-252 E 315 E 316 E 392 E-number Category number

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family that have been pre- that family have been pre- that family have been pre- that family

Gadidae Gadidae Gadidae taceans with a fat content higher than 10 % content higher than 10 taceans with a fat % 18 least at an with salting and/or brine by injecting salted salt solution and often followed by dry salting Period of application: from 31 December 2013 % 18 least at an with salting and/or brine by injecting salted salt solution and often followed by dry salting Period of application: from 31 December 2013 % 18 least at an with salting and/or brine by injecting salted salt solution and often followed by dry salting Period of application: from 31 December 2013 marinades of fish, crustaceans and molluscs marinades of fish, crustaceans and molluscs marinades of fish, crustaceans and molluscs Restrictions/exceptions only fish and fishery products including molluscs and crus and molluscs including products fishery and fish only only salted fish of the of the fish of salted the fish only of salted fish only salted only Footnotes

(4), (79) (4), (79) (4), (79) (4), (41) (46) (41) only of fish and preserves and sweet-sour semi-preserves only of fish and preserves and sweet-sour semi-preserves only of fish and preserves and sweet-sour semi-preserves mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 160

150 5 000 5 200 5 000 5 5 000 5 300 Name Extracts of rosemary of Extracts Diphosphates Triphosphates Polyphosphates K Acesulfame Aspartame salts and Ca K Na, and its Saccharin E 392 E 450 E 451 E 452 E 950 E 951 E 954 E-number Category number

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marinades of fish, crustaceans and molluscs marinades of fish, crustaceans and molluscs marinades of fish, crustaceans and molluscs marinades of fish, crustaceans and molluscs marinades of fish, crustaceans and molluscs deep-frozen molluscs and crustaceans marinades of fish, crustaceans and molluscs Restrictions/exceptions only fish and crustacean paste and in processed frozen and frozen products processed similar in and and surimi paste products; crustacean crustaceans and canned fish only only Footnotes only of fish and preserves and sweet-sour semi-preserves only sweet-sour preserves and semi preserves of fish and

(1) (4) (4) (1) (1) (60) only of fish and preserves and sweet-sour semi-preserves (11)a only of fish and preserves and sweet-sour semi-preserves only of fish and preserves and sweet-sour semi-preserves and molluscs crustaceans only canned and bottled fish, mg/kg as appropriate) mg/kg as only sweet-sour preserves and semi preserves of fish and Maximum level (mg/l or (mg/l Maximum level 1 000 5 000 75

200

30 200 3 120 10 and polyphosphates combination and polyphosphates in or individually added acetate (Calcium disodium EDTA) be may additives (1): The Name Phosphoric — phosphates acid — di-, tri- Phosphoric — phosphates acid — di-, tri- Neohesperidine DC Sucralose glycosides Neohesperidine aspartame-acesulfame Steviol tetra- of Neotame diamine Salt Advantame ethylene disodium Calcium E 955 E 959 E 960 E 961 E 962 E 969 E 338-452 E 338-452 E 385 E-number Category number

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content of not more than 10 content of not more mg/kg or 10 mg/l

2

Restrictions/exceptions Footnotes

5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level relate to the total quantity, available from all sources, an SO 2

2

is not considered to be present (3): Maximum levels are expressed as SO as expressed (2): are acid sum expressed as the free applicable to the The maximum are and level is the levels levels (3): Maximum P as expressed is level maximum (4): The (9): E 315 and E 316 are authorised individually acid or in combination, is expressed as erythorbic maximum limit parts equivalent edible aspartame in (b) limits or (10): Maximum equivalent K acesulfame (a) as expressed are (11): Limits (35): Maximum individually combination or for the of E 100, E 102, E 120, E 122, E 142, E 151, E 160e, E 161b (36): Maximum individually combination or for the of E 100, E 102, E 120, E 122, E 129, E 142, E 151, E 160e, E 161b (37): Maximum individually combination or for the of E 100, E 102, E 120, E 151, E 160e basis fat on (41): Expressed acid carnosic and carnosol of sum the (46): As equivalents steviol as (60): Expressed (63): quantity The total of E 110, E 124 for Group shall not exceed the maximum and III listed the colours in Group III Name E-number Category number

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22(1)(g) of 22(1)(g) February 2013 February paste. No other ion to this rule, the rule, this ion to

only processed fish roe fish only processed Period of application: until 31 July 2014 Restrictions/exceptions

Footnotes except Sturgeons' eggs (Caviar) (Caviar) eggs (Caviar) eggs Sturgeons' eggs Sturgeons’ except Sturgeons’ except except

except Sturgeons’ eggs (Caviar) eggs Sturgeons’ except (86) (61) (61) except Sturgeons' eggs (Caviar) eggs Sturgeons' except mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 300 200 quantum satis quantum

200 quantum satis 30

maximum limit only for salmon substitutes shall be 5,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article the purposes may be used. of For be 5,5 lakes mg/kg. No aluminium shall other salmon substitutes only for maximum limit 1 apply from shall No 1333/2008 Regulation (EC) limit 2013 February that aluminium lakes may be used. For the purposes of Article of Regulation 22(1)(g) (EC) No 1333/2008shall apply from 1 that limit (85): 2 mg/kg carmines acid, only aluminium lakes of E 120 aluminium coming from in fish for cochineal, carminic Maximum limit (84): Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 4 mg/kg. As a derogat a As mg/kg. 4 carmines acid, carminic (79): to the sum of E 450, The maximum level applies E 451 and E 452 used cochineal, individually or in a combination 120 E of lakes aluminium from coming aluminium for limit (84): Maximum Name Colours with combined maximum limit maximum combined with Colours Colours at Colours

Additives Quinoline Yellow Quinoline Amaranth Sunset Yellow FCF/Orange S Group I Group II Group III E 104 E 110 E 123 E-number Fish roe Fish Category number 09.3

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Period of application: from 1 August 2014 Restrictions/exceptions only semi-preserved fish products including fish roe products roe fish including products fish semi-preserved only Footnotes except Sturgeons' eggs (Caviar) eggs (Caviar) Sturgeons' eggs except Sturgeons’ (Caviar) (Caviar) except eggs eggs Sturgeons’ Sturgeons’ only only only preserved and semi-preserved fish products products fish fish semi-preserved semi-preserved and and preserved preserved only only

(1) (2) (1) (54) (54) (9) (9) (61) except Sturgeons’ eggs (Caviar) eggs Sturgeons’ (68) except mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 2 000 200

4 000 4

1 500 1

1 500 1 4 000 4 30 30 (1): The additives may be added individually or in combination in or individually added be may additives (1): The (2): acid sum expressed as the free applicable to the The maximum are and level is the levels acid – benzoates (9): E 315 and E 316 are authorised individually acid or in combination, is expressed as erythorbic maximum limit acid boric as (54): Expressed (61): quantity of E 104, The total E 110, Group E 124 shall not exceed the maximum listed for III and the colours in Group III Name Sorbic acid – potassium sorbate; Benzoic sorbate; potassium – acid Sorbic Lycopene Ponceau 4R, Cochineal Red A Red Cochineal Amaranth 4R, Ponceau (borax) acid tetraborate acid Boric erythorbate Sodium Erythorbic Sodium E 123 E 124 E 160d E 200-213 E 284 E 285 E 315 E 316 E-number Category number

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shells as provided in Regulation (EC) No 589/ provided Regulation (EC) in as shells No 589/ provided Regulation (EC) in as shells

’. For the purposes of Article 22 (1) (g) of Regulation (EC) No Restrictions/exceptions

Footnotes quantum satis

mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level

maximum limit only for pasteurised products shall be 50 mg/kg. No other aluminium lakes may be used. For the purposes of Articl purposes of the used. For be may lakes aluminium be 50 mg/kg. No other products shall pasteurised only for maximum limit 1 apply from shall No 1333/2008 Regulation (EC) limit 2013 February that 1333/2008 that limit shall apply from 1 February 2013 1 February from apply shall limit 1333/2008 that purposes of Article purposes of Article apply 1 shall from of this Regulation, that limit 22(1)(g) February 2013

(86): Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 3 mg/kg. As a derogat a As mg/kg. 3 (68): aluminium coming aluminium lakes of E 123 Maximum for from 10 limit amaranth mg/kg. No other aluminium lakes may be used. carmines acid, carminic cochineal, 120 E of lakes aluminium from coming aluminium for limit (86): Maximum ‘ lakes aluminium all from coming aluminium for limit (77): Maximum

Name The Food colours listed in Annex II, part B 1 may be used for the decorative colouring for the stamping of egg of egg shells or in Annex B 1 may be used the decorative The Food part colours listed for II, 2008. Period of application: until 31 July 2014 colouring for the stamping of egg of egg shells or in Annex B 1 may be used the decorative The Food part colours listed for II, 2008. (77) Period of application: from 1 August 2014 E-number Unprocessed eggs Unprocessed products egg and eggs Processed Eggs and egg products egg and Eggs Category number 10 10.1 10.2

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products Restrictions/exceptions only liquid egg (white, or whole egg) whole egg) or whole yolk or (white, yolk egg (white, liquid egg only egg and deep-frozen frozen only dehydrated and concentrated liquid only Footnotes

(1) (4) (1) (1) (2) (2) (1) (1) only pasteurised liquid egg (white, yolk or whole egg) whole or yolk (white, egg liquid pasteurised only (46) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 5 000 10 000 1 000 1

200

6,25 acid – benzoates and polyphosphates

Name

Sorbic acid – potassium sorbate; Benzoic sorbate sorbate; potassium potassium – – acid acid Sorbic Sorbic Phosphoric — phosphates acid — di-, tri- Additives Extracts of rosemary of Nisin Extracts The Food B colours listed in part 1 of this Annex may be colouring of egg the decorative used shells for Period of application: until 31 July 2014 The Food B colours listed in part 1 of this Annex may be colouring of egg the decorative used shells (77) for Period of application: from 1 August 2014 Group I ______E 200-202 E 200-213 E 234 E 338-452 E 392 E-number Category number

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Period of application: until 31 January 2014 Period of application: From 13 August 2012 products Period of application: from 1 February 2014 Period of application: From 13 August 2012 Period of application: From 13 August 2012 Restrictions/exceptions only egg only Footnotes Liquid egg white for egg foams only foams egg for white egg Liquid

only on the surface of unpeeled boiled eggs boiled unpeeled of surface the on only only dried egg white egg dried only egg and deep frozen frozen only dehydrated and concentrated only on the surface of unpeeled coloured boiled eggs eggs boiled boiled coloured coloured unpeeled unpeeled of of surface surface the the on on only only (1) (38) (1) (38) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 1 000 1

10 000 10 30 25 quantum satis quantum 3 600 3 quantum satis quantum 5 400 5 (1): The additives may be added individually or in combination in or individually added be may additives (1): The Name Aluminium sulphates Aluminium Talc citrate Triethyl Polyglycerol esters of fatty acids fatty of hemicellulose esters Soybean Polyglycerol sulphate Aluminium wax Carnauba Shellac E 426 E 475 E 520-523 E 520 E 553b E 903 E 904 E 1505 E-number Category number

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Period of application: until 31 January 2014 Period of application: from 1 February 2014 ’. For the purposes of Article 22 (1) (g) of Regulation (EC) No Restrictions/exceptions Footnotes quantum satis only glucose syrup, whether or not dehydrated not syrup or glucose whether foods except syrup, powdered sugars, glucose dried only only only only foods in tablet and coated tablet form only foods in tablet and coated tablet form

(1) (1) (4)

(3) (3) 5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 10 000 2

10 20

quantum satis satis quantum quantum

1333/2008 that limit shall apply from 1 February 2013 1 February from apply shall limit 1333/2008 that (38): Expressed as aluminium as (38): Expressed (4): The maximum level is expressed as P as expressed (2): is acid sum expressed as the free applicable to the The maximum are and level is the levels level maximum (4): The acid carnosic and carnosol of sum the (46): As ‘ lakes aluminium all from coming aluminium for limit (77): Maximum and polyphosphates Name Sulphur dioxide — sulphites sulphites — — dioxide silicates dioxide Sulphur – silicates Sulphur dioxide – Phosphoric — phosphates acid — di-, tri- Silicon dioxide Silicon E 220-228 E 220-228 E 338-452 E 551-559 E 551-553 E-number Sugars and syrups as defined by Directive 2001/111/EC Directive by defined as syrups and Sugars Sugars, syrups, honey and table-top sweeteners table-top and honey syrups, Sugars, Category number 11.1 11

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content of not more than 10 content of not more mg/kg or 10 mg/l than 10 content of not more mg/kg or 10 mg/l

2 2

Period of application: until 31 January 2014 Period of application: from 1 February 2014 Restrictions/exceptions Footnotes only dried powdered foods foods powdered powdered dried dried only only molasses and treacle only

(1) (1)

(3) (3) 5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level relate to the total quantity, available from all sources, an SO relate to the total quantity, available from all sources, an SO 2

2 2

40 70 10 000 000 10 10

quantum satis quantum

quantum satis quantum is not considered to be present is not considered to be present

(3): Maximum levels are expressed as SO as expressed are levels (3): Maximum (1): The additives may be added individually or in combination in or individually added be may additives (1): The P as expressed is level maximum (4): The SO as expressed are levels (3): Maximum

Name Silicon dioxide – silicates – silicates dioxide – Silicon dioxide Silicon sulphites sulphites — — dioxide dioxide Sulphur Sulphur Polyols Additives Acesulfame K Acesulfame E 551-559 E 551-553 Group I E 220-228 E 220-228 Group IV E 950 E-number Table-top sweeteners in liquid form liquid in sweeteners Table-top Other sugars and syrups 2001/110/EC and Directive sugars in Other defined as sweeteners Honey Table-top Category number 11.4 11.4.1 11.3 11.2

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Restrictions/exceptions only if the water content higher than 75 % 75 than higher content water the if only Footnotes

(1) (2) (1) (60) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 500 quantum satis quantum

quantum satis quantum quantum satis quantum

quantum satis quantum QS quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum acid – benzoates; p-hydroxybenzoates Name Sorbic acid – potassium sorbate; Benzoic sorbate; potassium – acid Sorbic Aspartame DC Sucralose salts and Ca Na and its acid Cyclamic Thaumatin glycosides aspartame-acesulfame salts and Ca K Na, and its Saccharin Neohesperidine Steviol of Neotame Salt acid gum citrates Citric bean Sodium gum Carrageenan Locust Guar E 951 E 952 E 954 E 955 E 957 E 959 E 960 E 961 E 962 E 200-219 E 330 E 331 E 407 E 410 E 412 E-number Category number

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Restrictions/exceptions Footnotes

mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum Cellulose gum Name Microcrystalline Cellulose, Cellulose gel Cellulose Cellulose, Microcrystalline Gum arabic (acacia gum) (acacia arabic gum Tragacanth gum Gum Xanthan Gellan Glycerol cellulose Pectins cellulose cellulose, cellulose salt methyl methyl methyl Hydroxypropyl sodium Hydroxypropyl carboxy Ethyl carbonates its Sodium carbonates Sodium and Potassium Glucono-delta-lactone Glycine E 413 E 414 E 415 E 418 E 422 E 440 E 460 (i) E 463 E 464 E 465 E 466 E 500 E 501 E 575 E 640 E-number Category number

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Restrictions/exceptions Footnotes

(60) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis quantum

quantum satis quantum

quantum satis quantum QS

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum (2): acid sum expressed as the free applicable to the The maximum are and level is the levels (1): The additives may be added individually or in combination in or individually added be may additives (1): The equivalents steviol as (60): Expressed Name Polyols Advantame K Acesulfame Aspartame DC Sucralose glycosides Thaumatin salts and Ca Na and its acid Cyclamic Neohesperidine salts and Ca K Na, and its Saccharin Steviol Neotame E 969 Group IV E 950 E 951 E 952 E 954 E 955 E 957 E 959 E 960 E 961 E-number Table-top sweeteners in powder form powder in sweeteners Table-top Category number 11.4.2

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Restrictions/exceptions Footnotes

mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum Cellulose gum Name Salt of aspartame-acesulfame of lactate acid citrates Salt gum) gum tartrates Calcium phosphates Citric Sodium (acacia bean Potassium gum Calcium Carrageenan arabic Locust gum Guar gum Tragacanth Gum cellulose Xanthan cellulose cellulose cellulose, Gellan cellulose Pectins methyl Cellulose methyl methyl Methyl Hydroxypropyl Hydroxypropyl carboxy Ethyl Sodium E 962 E 327 E 330 E 331 E 336 E 341 E 407 E 410 E 412 E 413 E 414 E 415 E 418 E 440 E 460 E 461 E 463 E 464 E 465 E 466 E-number Category number

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until 31 January 2014 from 1 February 2014 Restrictions/exceptions Footnotes Period of application: application: of of Period Period

(1) (1) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 50 000

quantum satis quantum 10 000 000 10 10

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis' quantum

cellulose combination in or individually added be may additives (1): The equivalents steviol as (60): Expressed Name Silicon dioxide – silicates silicates – – dioxide dioxide Silicon Silicon Polyethylene glycol Polydextrose Polyethylene Cross-linked sodium carboxy methyl carboxy sodium carbonates carbonates salt Cross-linked Sodium Potassium sodium its gluconate gluconate gluconate Glucono-delta-lactone and Sodium Potassium Calcium Glycine Advantame E 500 E 468 E 501 E 551-559 E 551-553 E 575 E 576 E 577 E 578 E 640 E 969 E 1200 E 1521 E-number Category number

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Restrictions/exceptions Footnotes

(60) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum QS quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum

quantum satis quantum Name Polyols Acesulfame K Acesulfame Aspartame DC Sucralose salts and Ca aspartame-acesulfame Na and its glycosides acid Cyclamic Thaumatin salts and Ca K Na, and its Saccharin Neohesperidine of gum) Steviol (L(+)-) acid acid Neotame Salt (acacia citrates acid Malic Citric tartrates Sodium arabic Tartaric Potassium Gum Group IV E 950 E 951 E 952 E 954 E 955 E 957 E 959 E 960 E 961 E 962 E 296 E 330 E 331 E 334 E 336 E 414 E-number Table-top sweeteners in tablets in sweeteners Table-top Category number 11.4.3

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Restrictions/exceptions Footnotes

mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis 50 000 quantum satis quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum

quantum satis quantum

quantum satis quantum Cellulose gum cellulose fatty acids Name Microcrystalline Cellulose, Cellulose gel Cellulose Cellulose, Microcrystalline Powdered cellulose Powdered Magnesium salts of fatty acids fatty of salts Magnesium Sodium, potassium and calcium salts of salts calcium and potassium Sodium, Pectins Cellulose cellulose acids cellulose cellulose cellulose, cellulose methyl fatty methyl methyl methyl Methyl Hydroxypropyl Hydroxypropyl carboxy of carboxy Ethyl sodium Sodium diglycerides Cross-linked and carbonates carbonates Mono- Sodium Potassium E 470a E 440 E 460 E 460 (i) E 460(ii) E 461 E 463 E 464 E 465 E 466 E 468 E 470b E 471 E 500 E 501 E-number Category number

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until 31 January 2014 from 1 February 2014 Restrictions/exceptions Footnotes

Period of application: application: of of Period Period

mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level

quantum satis quantum quantum satis satis quantum quantum quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum 50 000 50 (60): Expressed as steviol equivalents steviol as (60): Expressed Name Silicon dioxide – silicates silicates – – dioxide dioxide Silicon Silicon Polyethylene glycol Polydextrose Polyvinylpyrrolidone Polyvinylpolypyrrolidone Polyethylene Glycine and its sodium salt sodium its gluconate gluconate gluconate Glucono-delta-lactone and Sodium Potassium Calcium Glycine L-leucine Advantame E 551-559 E 551-553 E 575 E 576 E 577 E 578 E 640 E 641 E 969 E 1200 E 1201 E 1202 E 1521 E-number Category number

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until 31 January 2014 from 1 February 2014 01.7.2 food category Period of application: from 1 February 2014 Restrictions/exceptions

Footnotes cheese, ripened of treatment surface intended for salt Only for (38)

sea-salt only

Period of application: (4) application: (1) of of Period Period (92) (1) (57) (1) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 10 000 in cheese

20 mg/kg carry over carry mg/kg 20 10 000 000 10 10

quantum satis quantum quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum 20 110

and polyphosphates Name Ferrocyanides Phosphoric — phosphates acid — di-, tri- silicates silicates – – dioxide dioxide Silicon Silicon Calcium carbonate Calcium carbonates carbonates chloride Sodium oxide Magnesium Magnesium tartrate Magnesium silicate Iron aluminium Sodium

E 170 E 338-452 E 535-538 E 500 E 504 E 511 E 530 E 534 E 551-559 E 551-553 E 554 E-number Salt Salt and salt substitutes salt and Salt Salts, spices, soups, sauces, salads and protein products protein and salads sauces, soups, spices, Salts, Category number 12.1 12.1.1 12

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until 31 January 2014 from 1 February 2014 Restrictions/exceptions

Footnotes

Period of application: application: (4) of (1) of Period Period (92)

(1) (57) (1) 5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 10 000 2

20 000 000 20 20

20 110

(4): The maximum level is expressed as P as expressed is level maximum ferrocyanide (4): The potassium anhydrous as expressed is level maximum (57): The (1): The additives may be added individually or in combination in or individually added be may additives (1): The aluminium as (38): Expressed matter dry on (92): Expressed and polyphosphates

Name Silicon dioxide – silicates silicates – Phosphoric — phosphates acid — di-, tri- – dioxide Ferrocyanides dioxide Silicon Silicon Additives Iron tartrate Iron Group I E 338-452 E 534 E 535-538 E 551-559 E 551-553 E-number Salt substitutes Salt Category number 12.1.2

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)

Cinnamomum ceylanicum

content of not more than 10 content of not more mg/kg or 10 mg/l

2

Period of application: until 31 July 2014 Restrictions/exceptions

Footnotes only ( cinnamon only

only seasonings, for example , tandoori powder, curry dried dried example when when for only only seasonings, only (3)

5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level quantum satis relate to the total quantity, available from all sources, an SO 2

2

150 quantum satis quantum quantum satis quantum

quantum satis quantum quantum satis

quantum satis quantum is not considered to be present

(4): The maximum level is expressed as P as expressed is level maximum ferrocyanide (4): The potassium anhydrous as expressed is level maximum (57): The (1): The additives may be added individually or in combination in or individually added be may additives (1): The matter dry on (92): Expressed SO as expressed fatty acids are levels (3): Maximum

Name Glutamic acid — glutamates — acid Glutamic Ribonucleotides sulphites — dioxide Sulphur Colours at Colours Additives Sodium, potassium and calcium salts of salts calcium and potassium Sodium, Cellulose Group I E 620-625 E 626-635 E 220-228 E 460 E 470a Group II E-number Herbs and spices and Herbs condiments and Seasonings Herbs, spices, seasonings spices, Herbs, Category number 12.2.1 12.2.2 12.2

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Period of application: until 31 July 2014 Period of application: from 1 August 2014 Period of application: from 1 August 2014 Restrictions/exceptions

Footnotes only seasonings, for example curry powder, tandoori powder, tandoori curry powder, example tandoori curry for powder, example seasonings, curry for only example seasonings, for only seasonings, only only citrus-juice-based seasonings citrus-juice-based only

(70) (1) (2) (1) only seasonings, for example curry powder, tandoori powder, curry example for seasonings, only (70) (13) (3) (1) (62) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 1 000 500 500 200 200 quantum satis quantum

10

quantum satis 50 acid – benzoates Name Sorbic acid – potassium sorbate; Benzoic sorbate; potassium BHT – sulphites and acid — BHA Sorbic dioxide TBHQ, Sulphur gallate, Propyl Colours with combined maximum limit maximum limit combined maximum with combined Colours with Colours Colours at Colours Lycopene Quinoline Yellow Quinoline Group II Group III Group III E 104 E 160d E 200-213 E 220-228 E 310-321 E-number Category number

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content of not more than 10 content of not more mg/kg or 10 mg/l

2

Period of application: until 31 January 2014 Period of application: from 1 February 2014 Restrictions/exceptions

Footnotes only seasoning seasoning only only

(1) (1) (41) (46) (41)

mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level relate to the total quantity, available from all sources, an SO

2

quantum satis quantum 30 000 000 30 30

200 quantum satis quantum is not considered to be present 2008 that limit shall apply from 1 2013 from apply February shall limit 2008 that (2): acid sum expressed as the free applicable to the The maximum are and level is the levels (1): The additives may be added individually or in combination in or individually added be may additives (1): The SO as expressed are levels (3): Maximum fat on expressed limit (13): Maximum basis fat on acid (41): Expressed carnosic and carnosol of sum the (46): As (62): quantity of E 104 The total for Group not exceed the maximum and III listed shall the colours in Group III (70): 120 aluminium lakes mg/kg. all For the purposes aluminium coming from of Article for Maximum limit of Regulati (g) 22 (1) Name Silicon dioxide – silicates – silicates dioxide – glutamates Silicon dioxide — Silicon acid Glutamic Ribonucleotides Extracts of rosemary of Extracts E 392 E 551-559 E 551-553 E 620-625 E 626-635 E-number Category number

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content of not more than 10 content of not more mg/kg or 10 mg/l

2

Restrictions/exceptions

Footnotes

only fermentation vinegar fermentation only mustard Dijon excluding

(1) (2) (1) (3) (3) (61) (61) (61) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 1 000 relate to the total quantity, available from all sources, an SO

2

300 50

35 170 250 quantum satis quantum

10

quantum satis

quantum satis quantum quantum satis quantum is not considered to be present (3): Maximum levels are expressed as SO as expressed are levels (3): Maximum acid – benzoates Name Sulphur dioxide — sulphites — dioxide Sulphur Benzoic sorbate; potassium – sulphites acid — Sorbic dioxide Sulphur Polyols Colours with combined maximum limit maximum combined with Colours Caramels

Colours at Colours Additives Additives Ponceau 4R, Cochineal Red A Red Cochineal Yellow 4R, Quinoline Ponceau Sunset Yellow FCF/Orange S Group I E 150a-d E 220-228 Group I Group II Group III Group IV E 104 E 110 E 124 E 200-213 E 220-228 E-number Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume) by % 4-30 to water with (diluted acid acetic diluted and Vinegars Mustard Category number 12.4 12.3

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content of not more than 10 content of not more mg/kg or 10 mg/l

2

Restrictions/exceptions

Footnotes

only Dijon mustard Dijon only

(41) (46) (3) (41) (50) (52) (49) (60) (11)b

mg/kg as appropriate) mg/kg as

Maximum level (mg/l or (mg/l Maximum level relate to the total quantity, available from all sources, an SO

2

320

350 500

100 50 120 350 4 350 140 12 is not considered to be present (2): acid sum expressed as the free applicable to the The maximum are and level is the levels (1): The additives may be added individually or in combination in or individually added be may additives (1): The SO as expressed are levels equivalent (3): Maximum aspartame (b) or equivalent K acesulfame (a) as expressed are (11): Limits basis fat on (41): Expressed Name Sulphur dioxide — sulphites — dioxide Sulphur Extracts of rosemary of K Extracts Acesulfame DC Aspartame aspartame-acesulfame glycosides Sucralose Neohesperidine salts and Ca K Na, and its Saccharin of Steviol Neotame Salt Advantame E 220-228 E 392 E 950 E 951 E 954 E 955 E 959 E 960 E 961 E 962 E 969 E-number Category number

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sulfame-K (E 950) (E sulfame-K

combination with E 950

Restrictions/exceptions only dehydrated soups and broths and soups dehydrated only only liquid soups and broths (excluding canned) (excluding broths and soups liquid only Footnotes

(1) (2) (13) (1) (1)

mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 500 50

200 quantum satis quantum

quantum satis 20

or E 951 (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt imide free in expressed are levels usable (52): Maximum acid carnosic and carnosol of sum the (46): As equivalents steviol as (60): Expressed (61): quantity of E 104, The total E 110, Group E 124 shall not exceed the maximum listed for III and the colours in Group III acid – benzoates

Name Sorbic acid – potassium sorbate; Benzoic sorbate; potassium BHA – and acid TBHQ Sorbic gallate, Propyl Colours with combined maximum limit maximum combined with Colours Colours at Colours Additives Lycopene Group I Group II Group III E 160d E 200-213 E 310-320 E-number Soups and broths and Soups Category number 12.5

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only energy-reduced soups energy-reduced only Restrictions/exceptions

Footnotes soups energy-reduced soups only energy-reduced only only soups only

only dehydrated soups and broths and soups dehydrated (4) (1) only (1) (1) only energy-reduced soups soups energy-reduced energy-reduced only only (52) (50) (49) (11)b only energy-reduced soups soups (46) energy-reduced energy-reduced only only (60) mg/kg as appropriate) mg/kg as only energy-reduced soups soups energy-reduced energy-reduced only only Maximum level (mg/l or (mg/l Maximum level 3 000 2 000 ­ 110 110

10 50

50 40 110 5 000 5 1 000 1 2 500 2 2 110 45 5

and polyphosphates cerides Name Sucrose esters of fatty acids — sucrogly — acids fatty of Phosphoric — phosphates acid — di-, tri- esters Polysorbates Sucrose Extracts of rosemary acid of gum Succinic Extracts Cassia polysiloxane K Dimethyl Acesulfame Aspartame DC Sucralose glycosides aspartame-acesulfame Neohesperidine salts and Ca K Na, and its Saccharin Steviol of Neotame Salt Advantame E 338-452 E 363 E 392 E 427 E 432-436 E 473-474 E 900 E 950 E 951 E 954 E 955 E 959 E 960 E 961 E 962 E 969 E-number Category number

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sulfame-K (E 950) (E sulfame-K

combination with E 950

tomato-based sauces Period of application: until 31 July 2014

Restrictions/exceptions Footnotes

excluding tomato-based sauces tomato-based excluding

including pickles, relishes, chutney and picalilli; excluding picalilli; and chutney relishes, pickles, including

5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 2

500

quantum satis quantum

quantum satis

or E 951 (2): acid sum expressed as the free applicable to the The maximum are and level is the levels equivalent aspartame (b) or equivalent K acesulfame (a) as expressed are (11): Limits (1): The additives may be added individually or in combination in or individually added be may additives P (1): The as expressed is level maximum (4): The (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt imide free in expressed are levels usable (52): Maximum fat on expressed limit (13): Maximum acid carnosic and carnosol of sum the (46): As equivalents steviol as (60): Expressed Name Colours with combined maximum limit maximum combined with Colours Colours at Colours Additives

Group I Group II Group III E-number Sauces Category number 12.6

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non emulsified sauces non emulsified tomato-based sauces Period of application: from 1 August 2014 tomato-based sauces Restrictions/exceptions only emulsified sauces with a fat content of less than 60 % 60 % than 60 % less than 60 of less than content of less fat content of a fat content with a fat sauces with a emulsified sauces with only emulsified sauces % or more only content emulsified sauces with a of 60 fat only emulsified more; % or content of 60 fat sauces with a only emulsified only Footnotes including pickles, relishes, chutney and picalilli; excluding picalilli; and excluding chutney piccalilli; relishes, and piccalilli pickles, chutney and including relishes, pickles pickles, in including only

(1) (2) (2) (2) (1) (2) (1) (1) (2) (1) (1) (65) excluding tomato-based sauces tomato-based (64) (64) excluding mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 1 000 2 000 500 30 1 000 000 1 2 1 000 1

20

50 quantum satis quantum acid – benzoates acid – benzoates Name Sorbic acid – potassium sorbate Benzoic sorbate Benzoic potassium sorbate; potassium sorbate; – potassium – potassium acid – acid – benzoates Sorbic acid Sorbic acid — Sorbic Sorbic acid Benzoic Polyols Colours with combined maximum limit maximum combined with Colours Lycopene Quinoline Yellow Quinoline Sunset Yellow FCF/Orange S Group III Group IV E 104 E 110 E 160d E 200-202 E 200-202 E 200-213 E 200-213 E 210-213 E-number Category number

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Restrictions/exceptions

% or more only content emulsified sauces with a of 60 fat Footnotes only emulsified sauces emulsified only

only emulsified sauces sauces emulsified emulsified only only (1) (1) (4) (1) sauces emulsified (1) only (1) (2) (13) (1) (1) (46) (41) only emulsified sauces emulsified only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 5 000 75 10 000 10 000 10 ­

200 4 000 4 500 8 000 8

30 000 30 100

5 000 5 10 000 10 2 500 2

and polyphosphates acetate (Calcium disodium EDTA) cerides Name Propyl gallate, TBHQ and BHA benzoates and — TBHQ acid gallate, Benzoic Propyl sucrogly — Phosphoric — phosphates acid — di-, tri- acids fatty of esters Polysorbates Sucrose Calcium disodium ethylene diamine tetra- diamine arabic ethylene gum rosemary disodium alginate modified of gum Calcium 2-diol acid Extracts gum Cassia Propane-1, succinic Karaya hemicellulose Octenyl Soybean polyricinoleate Polyglycerol E 210-213 E 310-320 E 338-452 E 385 E 392 E 427 E 405 E 416 E 423 E 426 E 432-436 E 473-474 E 476 E-number Category number

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Restrictions/exceptions Footnotes except soy-bean sauce (fermented and non-fermented) non-fermented) and and (fermented (fermented sauce sauce soy-bean soy-bean except only only emulsified sauces emulsified only

(1) (52) (50) (60) (60) (49) (11)b

mg/kg as appropriate) mg/kg as only as flavour enhancer flavour enhancer as flavour only as only Maximum level (mg/l or (mg/l Maximum level 160 350

50 120 175 5 000 5 350 4 5 350 450 12 2 (1): The additives may be added individually or in combination in or individually added be may additives (1): The Name Sorbitan esters Sorbitan Acesulfame K Acesulfame Aspartame Sucralose DC salts and Ca K Na, and its Saccharin Thaumatin glycosides glycosides Neohesperidine aspartame-acesulfame Steviol Steviol of Neotame Neotame Salt Advantame E 491-495 E 950 E 951 E 954 E 955 E 957 E 959 E 960 E 960 E 961 E 961 E 962 E 969 E-number Category number

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3 uminium lakes sulfame-K (E 950) (E sulfame-K

combination with E 950

Restrictions/exceptions Footnotes

5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 2

quantum satis quantum

quantum satis

or E 951 may be used. For the puroposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 201 (41): Expressed on fat basis fat on (41): Expressed (4): The maximum level is expressed as P as expressed (2): is acid sum expressed as the free applicable to the The maximum are and level is the levels level maximum (4): The (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt imide free in expressed are levels usable (52): Maximum fat on expressed limit (13): Maximum acid carnosic and carnosol of sum the (46): As equivalents steviol as (60): Expressed (64): quantity The total of E 104 and E 110 and not shall for Group the colours in Group exceed the maximum III listed III (65): 10 mg/kg. aluminium coming acid, carmines aluminium lakes of E 120 for from No Maximum cochineal, carminic other al limit Name Colours at Colours Additives Group I Group II E-number Salads and savoury-based sandwich spreads sandwich savoury-based and Salads Category number 12.7

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sulfame-K (E 950) (E sulfame-K

combination with E 950

Feinkostsalat Feinkostsalat Feinkostsalat Feinkostsalat Feinkostsalat Feinkostsalat Feinkostsalat Feinkostsalat

only Restrictions/exceptions

Footnotes only

(1) (2) (1) (11)b (49) (50) only only (52) (49) only (11)b only only mg/kg as appropriate) mg/kg as only Maximum level (mg/l or (mg/l Maximum level 1 500 160 350

50

350 4 350 140 12 or E 951 (2): acid sum expressed as the free applicable to the The maximum are and level is the levels acid – benzoates combination in or individually added be may additives (1): The equivalent aspartame (b) or equivalent K acesulfame (a) as expressed are (11): Limits (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt Name Sorbic acid – potassium sorbate; Benzoic sorbate; potassium – acid Sorbic Acesulfame K Acesulfame aspartame-acesulfame Aspartame DC Sucralose of Neohesperidine salts and Ca K Na, and its Saccharin Neotame Salt Advantame E 200-213 E 950 E 951 E 954 E 955 E 959 E 961 E 962 E 969 E-number Category number

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cheese based on protein Restrictions/exceptions only analogues of meat, fish, crustaceans and cephalopods and cephalopods and crustaceans fish, meat, of analogues only Footnotes only meat and fish analogues based on vegetable proteins proteins proteins vegetable vegetable vegetable on on on based based based analogues analogues analogues fish fish fish and and and meat meat meat only only only only analogues of meat, fish, crustaceans and cephalopods and crustaceans fish, meat, of analogues only

only dry yeast and yeast for baking for yeast and yeast dry only

(1) (2) (1) only meat and fish analogues based on vegetable proteins vegetable on based analogues fish and meat only (3) only meat and fish analogues based on vegetable proteins vegetable on based analogues fish and meat (61) (61) (61) only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level

100 20 2 000 2 10 200 quantum satis quantum

10 quantum satis quantum quantum satis 30

(52): Maximum usable levels are expressed in free imide free in expressed are levels usable (52): Maximum Name Sorbitan esters Sorbitan sorbate potassium – sulphites acid — Sorbic dioxide Sulphur Colours with combined maximum limit maximum combined with Colours Colours at Colours Additives Additives Lycopene Ponceau 4R, Cochineal Red A Red Cochineal Yellow 4R, Quinoline Ponceau Sunset Yellow FCF/Orange S Group I E 491-495 Group I Group II Group III E 104 E 110 E 124 E 160d E 200-202 E 220-228 E-number Protein products, excluding products covered in category 1.8 category in products covered yeast products and excluding Yeast products, Protein Category number 12.9 12.8

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in the Annexes to

content of not more than 10 content of not more mg/kg or 10 mg/l

2

Restrictions/exceptions only vegetable protein drinks protein vegetable only Footnotes only gelatine only

(1) (4) (1)

(3) 5

mg/kg as appropriate) mg/kg as enhancer flavour only as products, protein only vegetable O Maximum level (mg/l or (mg/l Maximum level 20 000 relate to the total quantity, available from all sources, an SO 2

2

50

5

is not considered to be present (2): acid sum expressed as the free applicable to the The maximum are and level is the levels acid producing may be used cultures milks, non-pathogenic acidified L(+)-lactic of Note: For the manufacture (1): The additives may be added individually or in combination in and polyphosphates or individually added be may additives (1): The SO as expressed are P levels as (3): Maximum expressed is level maximum (4): The (61): quantity of E 104, The total E 110, Group E 124 shall not exceed the maximum listed for III and the colours in Group III instructions consumption following manufacturers’ to foods for prepared ready refer use indicated of The maximum levels set limits the with conformity in used be 1450 shall E and 410, E472c 340, E 338, E 333, E 332, E 331, E 330, E 325, E 307, E E Directive 2006/141/EC Name Sulphur dioxide — sulphites — dioxide Sulphur Phosphoric — phosphates acid — di-, tri- Neohesperidine DC Neohesperidine E 220-228 E 338-452 E 959 SUBCATEGORIES ALL TO INTRODUCTION PART, APPLIES E-number Infant formulae as defined by Directive 2006/141/EC Directive by defined as formulae Infant Foods for infants and young children young and infants for Foods Foods intended for particular nutritional uses as defined by Directive 2009/39/EC Directive by defined as uses nutritional particular for intended Foods Category number 13.1 13 13.1.1

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proteins acids amino or peptides hydrolysed proteins, amino acids Restrictions/exceptions

Footnotes only sold as liquid where the products contain partially contain products or the powder peptides where as proteins, liquid sold hydrolysed as when containing sold only products only only

only L(+)-form only only where the liquid product contains partially hydrolysed partially contains product liquid the (14) where (44) (15) (43) (4) (4) only (14) (14) (14) (14) (16) (16) (16) (16) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 7 500 9 000 4 000 4 120

10 (4) (15) (4) 10 1 000 1 10 (43) 10 10 1 000 1 2 000 2

quantum satis quantum quantum satis quantum 1 000 1 1 000 1 of fatty acids of fatty acids of fatty Name L-ascorbyl palmitate L-ascorbyl of mono- acid esters and Citric diglycerides of mono- acid esters and Citric diglycerides Lactic acid extract acids Lactic Tocopherol-rich fatty Alpha-tocopherol Gamma-tocopherol acid Delta-tocopherol citrates of Lecithins citrates acids Citric acid Sodium phosphates diglycerides Potassium phosphates fatty Phosphoric gum Sodium and Potassium of Guar Mono- esters Sucrose E 270 E 304(i) E 306 E 307 E 308 E 309 E 322 E 330 E 331 E 332 E 338 E 339 E 340 E 412 E 471 E 472c E 472c E 473 E-number Category number

M2 ▼ 02008R1333 — EN — 29.10.2018 — 038.003 — 236 1/EC, 2006/125/EC, 1/EC, 2006/125/EC,

for that foodstuff

Restrictions/exceptions Footnotes

only L(+)-form only (43) (14) (43)

(16) (16) (16) (16) 5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 2

10 10 10

quantum satis quantum 10 10 2 000 2 quantum satis quantum quantum satis quantum 1 000 1 each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff other substances together is present of the as part with that relative each of those substances is lowered 1999/21/EC 1999/21/EC (14): than one more of the substances E 322, If E 471, E 472c and E 473 added established to a foodstuff, the maximum are level acid producing may be used cultures milks, non-pathogenic acidified L(+)-lactic of Note: For the manufacture (4): The maximum level is expressed as P as expressed is level maximum (4): The (15): 2006/14 in Directives E 339 set and with the limits authorised individually or in combination and E 340 conformity in are (16): E 306, E 307, E 308 and E 309 authorised individually or in combination are (43): 2006/14 in Directives E 331 set and with the limits authorised individually or in combination and E 332 conformity in are 2006/141/EC, 2006/125/EC, 1999/21/EC (44): Directives in set limits the with conformity In Name L-ascorbyl palmitate L-ascorbyl Lactic acid extract Lactic Tocopherol-rich Alpha-tocopherol Gamma-tocopherol acid Delta-tocopherol citrates Lecithins citrates Citric Sodium Potassium E 270 E 304(i) E 306 E 307 E 308 E 309 E 322 E 330 E 331 E 332 E-number Follow-on formulae as defined by Directive 2006/141/EC Directive by defined as formulae Follow-on Category number 13.1.2

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1/EC, 2006/125/EC,

for that foodstuff

hydrolysed proteins, peptides or amino acids amino or peptides hydrolysed proteins, amino acids

Restrictions/exceptions

Footnotes only when sold as liquid where the products contain partially contain products the or where powder peptides liquid as proteins, as sold hydrolysed sold when containing when only products only only

only acidified follow-on formulae follow-on (15) acidified (4) (17) (17) only (14) (14) (14) (17) (14)

5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 7 500 9 000 2

4 000 4 120

(4) (15) (4) 1 000 1

1 000 1 (4) (44) (4)

300 1 000 1 5 000 5 each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff other substances together is present of the as part with that relative each of those substances is lowered 1999/21/EC (4): The maximum level is expressed as P as expressed is level maximum (4): The (14): than one more of the substances E 322, If E 471, E 472c and E 473 added established to a foodstuff, the maximum are level of fatty acids of fatty acids of fatty (15): 2006/14 in Directives E 339 set and with the limits authorised individually or in combination and E 340 conformity in are (16): E 306, E 307, E 308 and E 309 authorised individually or in combination are Name of mono- acid esters and Citric diglycerides of mono- acid esters and Citric diglycerides Mono- and diglycerides of fatty acids fatty acid phosphates gum of phosphates Phosphoric acids Sodium bean diglycerides Potassium gum Carrageenan fatty Locust and Guar of Pectins Mono- esters Sucrose E 338 E 339 E 340 E 407 E 410 E 412 E 440 E 471 E 472c E 472c E 473 E-number Category number

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foodstuff for each of foodstuff for

pH adjustment pH adjustment pH adjustment Period of application: From 6 February 2013 pH adjustment pH adjustment only L(+)-form pH adjustment, only L(+)-form pH adjustment, Restrictions/exceptions Footnotes

only processed cereal-based foods and baby foods, only for for for only only for only for foods, for foods, for only foods, only baby only baby only foods, baby foods, and foods, and foods, baby and baby foods baby foods baby and foods and cereal-based and cereal-based and foods cereal-based foods processed foods processed foods cereal-based processed cereal-based only cereal-based only cereal-based processed only processed processed processed only only only only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level

quantum satis quantum quantum satis quantum

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum 1999/21/EC those substances is lowered with that relative part as is present of the other substances part as is present together in that foodstuff those substances is lowered with that relative (43): 2006/14 in Directives E 331 set and with the limits authorised individually or in combination and E 332 conformity in are (17): that for established maximum level the foodstuff, a added to 407, 410 412 is E and E substances E the than one of more If 2006/141/EC, 2006/125/EC, 1999/21/EC (44): Directives in set limits the with conformity In Name Calcium carbonate acid Calcium acetates Acetic Potassium acetates acetate Sodium acid Calcium acid Lactic Malic E 170 E 260 E 261 E 262 E 263 E 270 E 296 E-number 2006/125/EC by Directive as and young defined foods and baby children infants foods for cereal-based Processed Category number 13.1.3

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pH adjustment, L(+)-form only L(+)-form pH adjustment, only L(+)-form pH adjustment, rusks and baby foods rusks and baby foods rusks and baby foods rusks and baby foods rusks and baby foods rusks and baby foods rusks and baby foods rusks and baby foods Restrictions/exceptions Footnotes only fat-containing cereal-based foods including biscuits and and biscuits and biscuits and including biscuits and including biscuits foods and including biscuits foods and including cereal-based biscuits foods and including cereal-based biscuits foods fat-containing including cereal-based biscuits foods fat-containing including cereal-based only foods fat-containing including cereal-based only foods fat-containing cereal-based only foods fat-containing cereal-based only fat-containing cereal-based only fat-containing only fat-containing only only

only processed cereal-based foods and baby foods, only for for only only foods, foods, baby baby and and foods foods cereal-based cereal-based processed processed only only only biscuits and rusks, cereal-based foods, baby foods baby foods, cereal-based rusks, and biscuits only (18) (18) (18) (19) (19) (19) (19) (19) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level

100 200 100 200 100 quantum satis quantum 100 100 200 quantum satis quantum 10 000 10 Name L-ascorbyl palmitate L-ascorbyl L-ascorbic acid L-ascorbate L-ascorbic L-ascorbate Sodium Calcium extract Tocopherol-rich Alpha-tocopherol Gamma-tocopherol Delta-tocopherol lactate Lecithins lactate Sodium Potassium E 300 E 301 E 302 E 304(i) E 306 E 307 E 308 E 309 E 322 E 325 E 326 E-number Category number

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pH adjustment, L(+)-form only L(+)-form pH adjustment, pH adjustment pH adjustment pH adjustment pH adjustment pH adjustment Restrictions/exceptions only cereals cereals only cereals only only Footnotes only L(+)-form; only biscuits and rusks and baby foods foods foods baby baby baby and and and rusks rusks rusks and and and biscuits biscuits biscuits only rusks only only L(+)-form; and L(+)-form; L(+)-form; only biscuits only puddings only only and L(+)-form; deserts only only only processed cereal-based foods and baby foods, only for only foods, baby and foods cereal-based desserts processed fruit-based only in only

only processed cereal-based foods and baby foods, only for for for for only for only only only foods, only foods, foods, foods, baby foods, baby baby baby and baby and and and foods and foods foods foods cereal-based foods cereal-based cereal-based cereal-based processed cereal-based processed processed processed only processed only only only only (42) (42) (20) (42) (20) (4) (20) (4) (4) (4) (4) (42) (23) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level

1 000 1 5 000 5 1 000 000 1 1 1 000 1 5 000 5 quantum satis quantum 5 000 5 quantum satis quantum 5 000 5 1 000 1 quantum satis quantum quantum satis quantum 500 quantum satis quantum Name Calcium lactate acid Calcium citrates Citric citrates (L(+)-) Sodium citrates Potassium acid tartrates Calcium tartrates Tartaric acid Sodium phosphates Potassium phosphates Phosphoric phosphates Sodium phosphates Potassium tartrate Calcium acid Calcium Calcium Alginic E 327 E 330 E 331 E 332 E 333 E 334 E 335 E 336 E 338 E 339 E 340 E 341 E 341 E 354 E 400 E-number Category number

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Restrictions/exceptions only biscuits and rusks and biscuits only Footnotes only processed cereal-based foods and baby foods foods foods baby foods baby puddings foods baby and puddings baby and puddings and baby and foods and and foods and deserts and foods foods cereal-based deserts foods foods cereal-based deserts only foods baby cereal-based processed only foods baby cereal-based processed only foods cereal-based foods, processed only foods cereal-based foods, processed only foods cereal-based processed cereal-based only foods cereal-based gluten-free cereal-based only cereal-based gluten-free only rusks, cereal-based gluten-free only rusks, gluten-free only and gluten-free only and only biscuits only biscuits only only

(21) (21) (21) (21) (21) (21) (21) (21) (21) (21) (4) (42) (4) (22) (22) (23) (23) (23) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 5 000 5 000 5

10 000 10 000 20

500 10 000 10 000 20 500 500 10 000 10 000 20 5 000 5 10 000 10 000 20 10 000 000 10 20 diglycerides of fatty acids Name Acetic acid esters of mono- and mono- of esters acid Acetic Sodium alginate gum) gum alginate alginate Sodium (acacia bean Potassium gum acids Calcium arabic gum) Locust gum gum Guar fatty Gum (acacia bean Xanthan gum of Pectin arabic Locust gum Guar diglycerides Gum Xanthan and Pectin Diphosphates Mono- E 401 E 402 E 404 E 410 E 412 E 414 E 415 E 440 E 410 E 412 E 414 E 415 E 440 E 450 E 471 E 472a E-number Category number

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pH adjustment pH adjustment pH adjustment pH adjustment Restrictions/exceptions Footnotes only biscuits and rusks, cereal-based foods, baby foods foods baby baby foods, foods, cereal-based cereal-based rusks, rusks, and and biscuits biscuits only only rusks and biscuits only

only processed cereal-based foods and baby foods, only for for for for only only only only foods, foods, foods, foods, baby baby baby baby and and agent agent and agent and foods foods rising rising foods rising foods cereal-based cereal-based as as cereal-based as cereal-based processed processed only only processed only processed only only only only only processed cereal-based foods and baby foods foods foods baby baby baby and and and foods foods foods cereal-based cereal-based cereal-based processed processed processed only only only only biscuits for infants and young children young and infants cereals (22) (22) for Dry biscuits only (42) only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 5 000 5 000

quantum satis quantum 50 000 50 5 000 5 quantum satis quantum quantum satis quantum quantum satis quantum 50 000 50 quantum satis quantum quantum satis quantum quantum satis quantum 50 000 50 2 000 2

1 000 1 diglycerides of fatty acids acids of fatty Name Lactic acid esters of mono- and mono- of esters acid Lactic starch phosphate phosphate Oxidized Monostarch Distarch of mono- acid esters and Citric diglycerides Sodium carbonates carbonates carbonates Sodium acid Potassium hydroxide Ammonium Hydrochloric hydroxide Sodium hydroxide Potassium dioxide Calcium Silicon Glucono-delta-lactone L-cysteine E 472b E 472c E 500 E 501 E 503 E 507 E 524 E 525 E 526 E 551 E 575 E 920 E 1404 E 1410 E 1412 E-number Category number

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foods foods foods Restrictions/exceptions

Footnotes only fruit — and vegetable based drinks, juices and baby baby and baby and juices and juices drinks, juices drinks, based drinks, based vegetable based vegetable and vegetable and — and — fruit — fruit only fruit only only

only low sugar fruit-based products fruit-based sugar low only only processed cereal-based foods and baby foods foods foods foods foods foods baby baby baby baby baby baby and and and and and and foods foods foods foods foods foods cereal-based cereal-based cereal-based cereal-based cereal-based cereal-based processed processed processed processed processed processed only only only only only only (18) (18) (18)

5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 2

50 000 50 50 000 50 50 000 50 50 000 50 50 000 50

300 300 50 000 50 quantum satis quantum 300 (4): The maximum level is expressed as P as expressed is level maximum (4): The (18): E 300, E 301 and E 302 authorised individually or in combination, acid are levels expressed as ascorbic (1): The additives may be added individually or in combination in or individually added be may additives (1): The (19): E 304, E 306, E 307, E 308 and E 309 in combination authorised individually are are (20): E 339, E 340 and E 341 authorised individually or in combination are Name Phosphated distarch phosphate phosphate succinate distarch adipate distarch octenyl starch Phosphated starch distarch Acetylated sodium Acetylated oxidised Acetylated Starch Acetylated Ascorbic acid ascorbate Ascorbic ascorbate Sodium citrates Calcium Calcium E 1413 E 1414 E 1420 E 1422 E 1450 E 1451 E 300 E 301 E 302 E 333 E-number Category number

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Restrictions/exceptions

Footnotes

only L(+)-form only (43) (14) (1) (4) (15) (43) (4) (1) (19) (19) (19) (19) (19) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level

100 100 1 000 1

100 quantum satis quantum 100 100 (1) (4) (44) (4) (1) 2 000 2 quantum satis quantum quantum satis quantum

10 000 10 (21): E 410, E 412, E 414, E 415 and E 440 authorised individually are or in combination (22): E 471, E 472a, E 472b and E 472c authorised individually or in combination are (23): E 400, E 401, E 402 and E 404 authorised individually or in combination are residue a (42): As acid producing may be used cultures milks, non-pathogenic acidified L(+)-lactic of Note: For the manufacture Name L-ascorbyl palmitate L-ascorbyl Lactic acid extract Lactic Tocopherol-rich Alpha-tocopherol acid Gamma-tocopherol Delta-tocopherol citrates Lecithins citrates Citric acid Sodium phosphates Potassium Phosphoric Sodium E 270 E 304(i) E 306 E 307 E 308 E 309 E 322 E 330 E 331 E 332 E 338 E 339 E-number Other foods for young children young for foods Other Category number 13.1.4

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hydrolysed proteins, peptides or amino acids amino or peptides hydrolysed proteins, amino acids Restrictions/exceptions

Footnotes only when sold as liquid where the products contain partially contain products or the peptides where powder proteins, liquid as hydrolysed as sold containing sold when products when only in only only

only for pH adjustment adjustment adjustment pH pH pH for for for only only only (21) (21) (21) (21) (1) (4) (15) (4) (1) (21) (14) (14) (14) (14) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 7 500 9 000 4 000 4 120 10 000 10

quantum satis quantum 1 000 1 quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum 10 000 10 50 000 50 10 000 10

300 10 000 10 5 000 5 of fatty acids of fatty acids of fatty Name Oxidized starch Oxidized of mono- acid esters and Citric diglycerides of mono- acid esters and Citric diglycerides Mono- and diglycerides of fatty acids gum) fatty gum phosphates (acacia of bean acids Potassium gum Carrageenan arabic diglycerides Locust gum fatty Guar Gum and Xanthan of Pectins Mono- esters carbonates carbonates Sucrose carbonates Sodium acid Potassium hydroxide Ammonium hydroxide Hydrochloric Sodium Potassium E 340 E 407 E 410 E 412 E 414 E 415 E 440 E 471 E 472c E 472c E 473 E 500 E 501 E 503 E 507 E 524 E 525 E 1404 E-number Category number

M2 ▼ 02008R1333 — EN — 29.10.2018 — 038.003 — 246 1/EC, 2006/125/EC,

for that foodstuff

1/EC, 2006/125/EC and lae for infants

Restrictions/exceptions Footnotes

5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 2

50 000 50 50 000 50 50 000 50 50 000 50

50 000 50 50 000 50

50 000 50 each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff other substances together is present of the as part with that relative each of those substances is lowered 1999/21/EC 1999/21/EC (4): The maximum level is expressed as P as expressed is level maximum (4): The (14): than one more of the substances E 322, If E 471, E 472c and E 473 added established to a foodstuff, the maximum are level (1): The additives may be added individually or in combination in or individually added be may additives (1): The (15): 2006/14 in Directives E 339 set and with the limits authorised individually or in combination and E 340 conformity in are (16): E 304, E 306, E 307, E 308 and E 309 in combination authorised individually are are (21): E 410, E 412, E 414, E 415 and E 440 authorised individually are or in combination 1999/21/EC (43): and 2006/14 E 331 in Directives set and E 332 authorised individually with the limits or in combination and in conformity are 2006/125/EC 2006/141/EC, Directives in set limits the with conformity (44): In Name Phosphated distarch phosphate phosphate phosphate succinate phosphate distarch adipate Monostarch distarch octenyl Distarch starch Phosphated distarch Acetylated sodium Acetylated Acetylated Starch E 1412 E 1413 E 1414 E 1420 E 1422 E 1450 E 1410 E-number Dietary foods for infants and young for special children medical purposes as defined by Directive 1999/21/EC and formu special Category number 13.1.5

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young children who have cow’s milk intolerance or inborn or intolerance milk cow’s have who young children errors of adapted composition, required for metabolic disorders and disorders metabolic for adapted composition, required for general tube-feeding hageal reflux acids amino or peptides hydrolysed proteins, who use with patients have problems with or peptides for protein tract, mal-absorption impairment of the gastrointestinal of metabolism or inborn errors Restrictions/exceptions

only for pH adjustment pH for only Footnotes

From birth onwards in products for reduction of gastro-oesop of reduction for products in onwards birth From containing onwards in products liquid formulae From birth From birth onwards for use in products based on amino acids amino with on products based food products special in in use onwards for months (20) (20) (20) (4) onwards four (4) (4) (4) (1) (1) (1) (1) birth From From From 12 months onwards in specialised diets intended for intended diets specialised in onwards months 12 From mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level

200

1 000 1 100 1 000 1 1 000 1 quantum satis quantum quantum satis quantum 10 000 10 1 000 1 quantum satis quantum 1 000 1 quantum satis quantum 1 200 1 10 000 10 Name L-ascorbyl palmitate L-ascorbyl Calcium carbonate citrates citrates Calcium citrates acid Sodium phosphates Potassium phosphates Calcium alginate phosphates Phosphoric alginate Sodium gum Potassium 2-diol Calcium Sodium bean Propane-1, gum gum Locust Guar Xanthan The additives of categories 13.1.1 of categories and 13.1.2 The additives applicable are E 170 E 304(i) E 331 E 332 E 333 E 338 E 339 E 340 E 341 E 401 E 405 E 410 E 412 E 415 E-number Dietary foods for infants special medical purposes and special formulae for infants Category number 13.1.5.1

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amino acids intestinal disorders metabolic disorders proteins devoid of Restrictions/exceptions

Footnotes

only as rising agent agent agent adjustment adjustment adjustment rising rising rising pH pH pH as as as for for for only only only only only only From birth onwards in products for the dietary management of management dietary the for products formulae in follow-on onwards and birth formulae From infant onwards in products From birth of gastro- used in case in only From birth onwards in specialised diets, particularly those onwards onwards particularly birth birth diets, From From specialised powder; liquid; in as as onwards sold sold birth when when From only only only products containing hydrolysed proteins, peptides and peptides proteins, hydrolysed containing products only

5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 10 000 7 500 9 000 2

5 000 5 20 000 20 120

quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum

10 000 10 (4): The maximum level is expressed as P as expressed is level maximum (4): The (20): E 339, E 340 and E 341 authorised individually or in combination are Cellulose gum acids of fatty acids of fatty combination in or individually added be may additives (1): The Name Starch sodium octenyl succinate octenyl sodium Starch of mono- acid esters and Citric diglycerides of mono- acid esters and Citric diglycerides Mono- and diglycerides of fatty acids fatty cellulose, of acids methyl diglycerides carboxy Pectins fatty and Sodium of Mono- esters carbonates carbonates Sucrose acid hydroxide Sodium hydroxide Potassium hydroxide Hydrochloric Sodium Potassium Calcium E 440 E 466 E 471 E 472c E 472c E 473 E 500 E 501 E 507 E 524 E 525 E 526 E 1450 E-number Category number

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young children who have cow’s milk intolerance or inborn or intolerance milk cow’s have who young children errors of metabolism adapted composition, required for metabolic disorders and disorders metabolic for adapted composition, required for general tube-feeding hageal reflux acids amino or peptides hydrolysed proteins, who use with patients have problems with or peptides for protein tract, mal-absorption impairment of the gastrointestinal of metabolism or inborn errors intestinal disorders metabolic disorders proteins devoid of Restrictions/exceptions Footnotes

From birth onwards in products for reduction of gastro-oesop of of management reduction dietary for the products for in products onwards in birth onwards From birth From containing onwards in products liquid formulae From birth onwards in products From birth of gastro- used in case From birth onwards for use in products based on amino acids amino with on products based food products special those in in particularly use onwards diets, for months specialised four onwards in From birth onwards From birth From From 12 months onwards in specialised diets intended for intended diets specialised in onwards months 12 From mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 10 000 5 000 5 200

10 000 10 1 000 1

1 200 1 10 000 10 10 000 10 Cellulose gum Name Propane-1, 2-diol alginate alginate gum 2-diol acids Sodium bean Propane-1, fatty gum Locust gum cellulose, of Guar Xanthan methyl diglycerides Pectins carboxy and Sodium Mono- The additives of categories 13.1.2 and 13.1.3 are applicable, except for E 270, E 333, E 341 333, E 270, E E for except applicable, 13.1.3 13.1.2 and are categories of additives The E 401 E 405 E 410 E 412 E 415 E 440 E 466 E 471 E-number Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC Directive in defined as purposes medical special for children young and babies for foods Dietary Category number 13.1.5.2

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amino acids Restrictions/exceptions

Footnotes

only when sold as powder; From birth onwards onwards birth birth From From powder; liquid; as as sold sold when when only only only products containing hydrolysed proteins, peptides and peptides proteins, hydrolysed containing products only (88) (61) (61) (61) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 7 500 9 000 50 10 20 000 20 10 120 quantum satis quantum

10

quantum satis 30

quantum satis quantum of fatty acids of fatty acids of fatty Name Polyols Colours with combined maximum limit maximum combined with Colours Colours at Colours Additives Starch sodium octenyl succinate octenyl sodium Starch Lycopene of mono- acid esters and Citric diglycerides of mono- acid esters and Citric diglycerides Sucrose esters of fatty acids fatty of esters Sucrose A Red Cochineal Yellow 4R, Quinoline Ponceau Sunset Yellow FCF/Orange S E 472c E 472c E 473 E 1450 corresponding in the food allowed categories are additives that can also contain category Products in this Group I Group II Group III Group IV E 104 E 110 E 124 E 160d E-number Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5) category food from products (excluding 1999/21/EC Directive in defined purposes medical special for foods Dietary Category number 13.2

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Restrictions/exceptions

Footnotes

only foods in tablet and coated tablet form (1) (2) (4) (1) (1) (1) (1) (1) (1) (51) (52) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 1 500 5 000 5 000 ­ 400 200 1 000 1 5 000 5 1 200 1

2 000 2

100

5 000 5 450 1 000 1 1 000 1 400

quantum satis quantum acid – benzoates and polyphosphates cerides Name Sorbic acid – potassium sorbate; Benzoic sorbate; potassium sucrogly – — acid acids Sorbic fatty of Phosphoric — phosphates acid — di-, tri- esters Polysorbates Sucrose esters Stearoyl-2-lactylates Sorbitan Polyglycerol esters of fatty acids acids alginate fatty fatty 2-diol of of Propane-1, Agar esters esters Polyglycerol Propane-1,2-diol K Acesulfame Aspartame DC Sucralose salts and Ca Na and its acid Cyclamic Neohesperidine salts and Ca K Na, and its Saccharin E 200-213 E 338-452 E 405 E 406 E 432-436 E 473-474 E 475 E 477 E 481-482 E 491-495 E 950 E 951 E 952 E 954 E 955 E 959 E-number Category number

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sulfame-K (E 950) (E sulfame-K

combination with E 950

Restrictions/exceptions Footnotes

(11)a (49) (50) (49) (60) (11)a

5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 2

450

330

10 32 or E 951 (2): acid sum expressed as the free applicable to the The maximum are and level is the levels equivalent aspartame (b) or equivalent K acesulfame (a) as expressed are (11): Limits (1): The additives may be added individually or in combination in or individually added be may additives P (1): The as expressed is level maximum (4): The (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt acid free in expressed are levels usable imide (51): Maximum free in expressed are levels usable (52): Maximum equivalents steviol as (60): Expressed (61): quantity of E 104, The total E 110, Group E 124 shall not exceed the maximum listed for III and the colours in Group III Name Salt of aspartame-acesulfame glycosides of Steviol Neotame Salt Advantame E 960 E 961 E 962 E 960 E-number Category number

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the total daily diet) the total Restrictions/exceptions

Footnotes

(1) (2) (4) (1) (1) (61) (61) (61) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 1 500 5 000 50 10 10 quantum satis quantum

10

quantum satis 30

quantum satis quantum products. No other aluminium lakes may be used. For the purposes of Article of Regulation 22(1)(g) (EC) No 1333/2008 that limit 2013 1 February (88): 3 mg/kg acid, carmines aluminium coming aluminium lakes of E 120 only for from in liqui Maximum cochineal, carminic limit acid – benzoates and polyphosphates Name Sorbic acid – potassium sorbate; Benzoic sorbate; potassium – acid Sorbic Phosphoric — phosphates acid — di-, tri- Polyols Colours with combined maximum limit maximum combined with Colours Colours at Colours Additives Lycopene Ponceau 4R, Cochineal Red A Red Cochineal Yellow 4R, Quinoline Ponceau Sunset Yellow FCF/Orange S Group I Group II Group III Group IV E 104 E 110 E 124 E 160d E 200-213 E 338-452 E-number whole or part of (the daily food intake or an individual meal to replace total intended diets foods weight control Dietary for Category number 13.3

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Restrictions/exceptions Footnotes

(1) (1) (1) (1) (51) (52) (50) (49) (60) (11)a

mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 5 000 ­ 400 240 1 000 1 5 000 5 450 1 200 1

2 000 2 100 270 5 000 5 450 1 000 1 800 320 26

cerides Name Sucrose esters of fatty acids — sucrogly — acids fatty of esters Polysorbates Sucrose esters Stearoyl-2-lactylates Sorbitan Polyglycerol esters of fatty acids acids alginate fatty fatty 2-diol of of Propane-1, esters esters Polyglycerol Propane-1,2-diol K Acesulfame Aspartame DC Sucralose glycosides aspartame-acesulfame salts and Ca Na and its acid Cyclamic Neohesperidine salts and Ca K Na, and its Saccharin Steviol of Neotame Salt E 405 E 432-436 E 473-474 E 475 E 477 E 481-482 E 491-495 E 950 E 951 E 952 E 954 E 955 E 959 E 960 E 961 E 962 E-number Category number

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sulfame-K (E 950) (E sulfame-K

combination with E 950

including dry pasta including dry

Restrictions/exceptions Footnotes

5

mg/kg as appropriate) mg/kg as

O Maximum level (mg/l or (mg/l Maximum level 2

8

or E 951 (2): acid sum expressed as the free applicable to the The maximum are and level is the levels equivalent aspartame (b) or equivalent K acesulfame (a) as expressed are (11): Limits (1): The additives may be added individually or in combination in or individually added be may additives P (1): The as expressed is level maximum (4): The (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt acid free in expressed are levels usable (51): Maximum imide free in expressed are levels usable (52): Maximum equivalents steviol as (60): Expressed (61): quantity of E 104, The total E 110, Group E 124 shall not exceed the maximum listed for III and the colours in Group III Name Additives Advantame E 960 allowed in the corresponding categories food that are counterparts can also use additives Products in this category Group I E-number Foods suitable for people intolerant to gluten as defined by Regulation (EC) No 41/2009 No (EC) Regulation by defined as gluten to intolerant people for suitable Foods Category number 13.4

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ers

only vegetable juices only vegetable Restrictions/exceptions waters table prepared only … saft sødet and … saft only Sød Footnotes

juice grape only

(1) (4) (1)

(1) (4) (1) (2) (1)

5 5

mg/kg as appropriate) mg/kg as O O Maximum level (mg/l or (mg/l Maximum level 5 000 500 2 2

500 quantum satis quantum

quantum satis quantum quantum satis

quantum satis quantum

(4): The maximum level is expressed as P as expressed is level maximum (4): The P as expressed is level maximum (4): The (48): as additives added standardisation are not Mineral salts for classified to prepared table waters (1): The additives may be added individually or in combination in and polyphosphates or individually added be may additives (1): The combination in or individually added and polyphosphatesbe may additives (1): The Name Phosphoric — phosphates acid — di-, tri- sorbate potassium Phosphoric — phosphates acid — di-, tri- – acid Sorbic

Polyols Colours at Colours Additives Calcium carbonate Calcium Group II Group IV E 338-452 authorised additives in the gluten containing are In addition, all counterparts E 338-452 Group I E 170 E 200-202 E-number Fruit juices as defined by Directive 2001/112/EC and vegetable juices vegetable and 2001/112/EC Directive by defined as Water, 2009/54/EC including natural mineral water as defined in Directive and water spring and or packed all other bottled wat juices Fruit Non-alcoholic beverages Non-alcoholic Beverages Category number 14.1 14.1.1 14.1.2 14

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content of not more than 10 content of not more mg/kg or 10 mg/l

2

only E 420, vegetable nectars, E421, E 953, E965, E 966, E used be not 968 may E 967 and dispensing in catering establishments catering dispensing in Restrictions/exceptions only grape juice, unfermented, for sacramental use sacramental for unfermented, juice, grape only … saft sødet and … saft only Sød

Footnotes only orange, grapefruit, apple and pineapple juice for bulk for wine-making juice home use pineapple for sacramental and juice juice for apple lemon grape unfermented, grapefruit, and concentrated juice, orange, lime only grape only only only

only grape juice grape only only pineapple and passion fruit juice fruit passion juice (2) and (1) pineapple (3) pineapple only only (1) (2) (1) (3) (3) (3) and sødet … saft and Sød only … saft pineapple juice mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 2 000 relate to the total quantity, available from all sources, an SO

2

2 000 2 50 350 70 200

10 quantum satis quantum

quantum satis quantum 3 000 3 3 000 3

3 000 3 is not considered to be present (2): acid sum expressed as the free applicable to the The maximum are and level is the levels acid – benzoates combination in or individually added be may additives SO (1): The as expressed are levels (3): Maximum Name Sorbic acid – potassium sorbate; Benzoic sorbate; potassium – benzoates sulphites sulphites acid — — sulphites — sulphites Sorbic acid dioxide — dioxide — Benzoic Sulphur dioxide Sulphur dioxide Sulphur Sulphur Additives Malic acid acid acid tartrates Malic Ascorbic polysiloxane Citric Potassium Pectins Dimethyl E 200-213 E 210-213 E 220-228 E 220-228 E 220-228 E 220-228 E 296 E 300 E 330 E 336 E 440 E 900 Group I E-number Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products Category number 14.1.3

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E 210 – 213, benzoic acid – benzoates, have also been used been also have benzoates, – acid benzoic E 210 – 213, Restrictions/exceptions only traditional Swedish fruit syrups, maximum applies if applies syrups maximum syrups fruit syrups, fruit Finnish fruit Finnish and Swedish and Swedish traditional Swedish traditional only traditional only only Footnotes only energy-reduced or with no added sugar sugar added added no no with with or or energy-reduced energy-reduced only only

only traditional Swedish and Finnish fruit syrups from citrus syrups from fruit syrups Finnish fruit and Finnish Swedish and traditional Swedish only traditional only only pineapple and passion fruit passion and pineapple only only energy-reduced or with no added sugar sugar added added no no with with (2) (2) (1) or (2) or (1) (1) energy-reduced energy-reduced only only (51) (52) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis 250 80 250 300 150

350 quantum satis quantum 5 000 5 quantum satis quantum 600 5 000 5 3 000 3 Cellulose gum Name Sorbic acid – potassium sorbate sorbate potassium potassium – – benzoates acid — acid Sorbic acid Sorbic Benzoic Lactic acid acid acid cellulose, Lactic acid Malic methyl Ascorbic Citric carboxy Pectins K Sodium Acesulfame Aspartame salts and Ca Na and its acid Cyclamic salts and Ca K Na, and its Saccharin E 200-202 E 200-202 E 210-213 E 270 E 296 E 300 E 330 E 440 E 466 E 950 E 951 E 952 E 954 E-number Category number

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sulfame-K (E 950) (E sulfame-K

combination with E 950

only energy-reduced or with no added sugar added no with or energy-reduced only Restrictions/exceptions Footnotes only energy-reduced or with no added sugar added no with or energy-reduced only

only energy-reduced or with no added sugar added no with or energy-reduced only (50) (60) (49) (11)a only energy-reduced or with no added sugar sugar added added no no with with or or energy-reduced energy-reduced only only mg/kg as appropriate) mg/kg as only energy-reduced or with no added sugar added no with or energy-reduced only Maximum level (mg/l or (mg/l Maximum level

350

30 100

6 300 20 or E 951 (11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent aspartame (b) or equivalent K acesulfame (a) as expressed are (11): Limits (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt acid free in expressed are levels usable (51): Maximum imide free in expressed are levels usable (52): Maximum equivalents steviol as (60): Expressed Name Neohesperidine DC Sucralose glycosides aspartame-acesulfame Neohesperidine Steviol of Neotame Salt Advantame E 955 E 959 E 960 E 961 E 962 E 969 E-number Category number

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E 420, E 421, E 953, E 965, E 966 and E 967 may not be used E 968 provided for may not be used except where specifically in this food category Period of application: until 31 July 2014 Period of application: from 1 August 2014 Period of application: from 1 August 2014 Period of application: until 31 July 2014 Restrictions/exceptions excluding chocolate milk and malt products malt and milk chocolate excluding Footnotes excluding chocolate milk and malt products products malt malt and and milk products products milk chocolate malt malt chocolate excluding and and excluding milk milk chocolate chocolate excluding excluding

excluding chocolate milk and malt products malt and milk chocolate excluding (74) (25) (74) (25) (25) (61) (61) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 100 100 20 quantum satis satis quantum quantum

10 quantum satis quantum satis

Name Colours with combined maximum limit maximum limit combined maximum with combined Colours with Colours Colours at at Colours Colours Additives Quinoline Yellow Quinoline Sunset Yellow FCF/Orange S Group I Group II Group II Group III Group III E 104 E 110 E-number Flavoured drinks Flavoured Category number 14.1.4

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capilé, groselha have also been used have also drinks containing fruit juice drinks containing fruit glucose syrup water) (barley % barley than 2,5 fruit; Restrictions/exceptions excluding dairy-based drinks drinks dairy-based dairy-based excluding 210 E – 213, – benzoates, if benzoic acid maximum applies excluding drinks sport only Footnotes excluding chocolate milk and malt products malt and milk chocolate excluding only concentrates based on fruit juice and containing not less g/l not flavoured 235 comminuted containing non-alcoholic least or and in at juice juice concentrates containing fruit fruit from drinks on on over flavoured based based carry non-alcoholic concentrates only concentrates only other only only

only instant powders for fruit-based drinks fruit-based for powders instant only (1) (2) (2) (1) (2) (1) (1) (3) (3) (4) (24) (4) (1) (1) excluding dilutable drinks dilutable (61) excluding (3) (3) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 700 500 250 300 10 20 50 350 250 150

250

1 000 1 12 and polyphosphates and polyphosphates Name Sorbic acid – potassium sorbate sorbate potassium potassium – benzoates – acid sulphites — acid sulphites Sorbic — sulphites acid Sorbic — dioxide sulphites — Benzoic dioxide Sulphur — dioxide Sulphur dioxide Sulphur Sulphur Phosphoric — phosphates acid — di-, tri- Phosphoric — phosphates acid — di-, tri- Lycopene Ponceau 4R, Cochineal Red A Red Cochineal 4R, Ponceau dicarbonate acid Dimethyl Fumaric E 242 E 124 E 160d E 200-202 E 200-202 E 210-213 E 220-228 E 220-228 E 220-228 E 220-228 E 297 E 338-452 E 338-452 E-number Category number

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Restrictions/exceptions

only whey protein containing sport drinks sport drinks containing dairy-based drinks protein malt protein whey and vegetable only chocolate only only Footnotes only powders for home preparation of drinks of preparation home for drinks powders almond only and coconut dairy-based, aniseed-based, only drinks and in drinks containing fruit juice

(1) (4) (1) (1) only powders for home preparation of drinks of sale preparation retail home for for intended (4) powders drinks (1) (4) (1) energy only dairy-based in only only (1) only flavoured powdered instant drinks instant drinks drinks powdered cloudy cloudy flavoured only only only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 4 000 20 000 2 000 5 000 1 000 1 ­ 100 300 300

10 000 10 5 000 5

500 3 000 3

and polyphosphates and polyphosphates and polyphosphates cerides Name Adipic acid — adipates — Phosphoric — phosphates acid — di-, tri- acid Phosphoric — phosphates acid — di-, tri- Adipic sucrogly Phosphoric — phosphates acid — di-, tri- — acids fatty of esters Sucrose Octenyl succinic acid modified gum arabic gum modified alginate acid acid rosins 2-diol Succinic succinic wood Propane-1, isobutyrate Octenyl of hemicellulose acetate esters Soybean Sucrose Glycerol Beta-cyclodextrin E 338-452 E 338-452 E 338-452 E 355-357 E 363 E 405 E 423 E 426 E 444 E 445 E 459 E 473-474 E-number Category number

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milk derivative based milk derivative flavoured drinks reduced or with no added sugar enhancer only Restrictions/exceptions Footnotes only ‘gaseosa’ energy-reduced or with no added sugar sugar sugar added added added no no no with with sugar with or or added or energy-reduced energy-reduced no energy-reduced ‘gaseosa’ only with only only or reduced energy only only powders for the preparation of hot beverages beverages hot hot of of preparation preparation the the for for powders powders only only

(1) (1) only energy-reduced or with no added sugar sugar sugar added added added no no no with with with or or or energy-reduced energy-reduced energy-reduced only only (51) (52) only only water based flavoured non-alcoholic drinks, as flavour as drinks, non-alcoholic flavoured based water only only energy-reduced or with no added sugar, except milk and milk except sugar, added no with or energy-reduced (52) only (60) only milk and milk derivative based flavoured drinks, energy- mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 10 000 ­ 2 000 2 250 80 100

10 30 50 80 350 0,5 600 300

cerides Name Sucrose esters of fatty acids — sucrogly — acids fatty stearoyl-2-lactylates of Calcium esters and Sucrose Sodium Dimethyl polysiloxane K Dimethyl Acesulfame Aspartame DC salts and Ca Na and its acid Cyclamic Sucralose DC salts and Ca K Na, and its Saccharin Neohesperidine salts and Ca K Na, and its Saccharin Neohesperidine Thaumatin glycosides Steviol E 473-474 E 481-482 E 900 E 950 E 951 E 952 E 954 E 954 E 955 E 959 E 959 E 957 E 960 E-number Category number

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sulfame-K (E 950) (E sulfame-K

combination with E 950 content of not more than 10 content of not more mg/kg or 10 mg/l

2

enhancer enhancer only

only energy-reduced or with no added sugar added no with or energy-reduced only Restrictions/exceptions Footnotes

only energy-reduced or with no added sugars, as flavour (11)a (49) (50) (49) (11)a (45)

only energy-reduced or with no added sugar added no with or energy-reduced only 5

mg/kg as appropriate) mg/kg as only energy reduced or with no added sugar added no with or reduced energy only only energy-reduced or with no added sugar, as flavour O Maximum level (mg/l or (mg/l Maximum level relate to the total quantity, available from all sources, an SO 2

2

350

200 6 16 000 16 20 2 is not considered to be present or E 951 (2): acid sum expressed as the free applicable to the The maximum are and level is the levels equivalent aspartame (b) or equivalent K acesulfame (a) as expressed are (11): Limits (1): The additives may be added individually or in combination in or individually added be may additives (1): The SO as expressed are P levels as (3): Maximum expressed is level maximum (4): The (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt Name Salt of aspartame-acesulfame of Neotame Neotame Salt Erythritol extract Advantame Quillaia E 961 E 961 E 962 E 968 E 969 E 999 E-number Category number

M58 M39 M2 M2 ▼ ▼ ▼ ▼ 02008R1333 — EN — 29.10.2018 — 038.003 — 265 n (EC) No 1333/ n (EC)

cereal preparations for infusions, as well as

Restrictions/exceptions Footnotes

only coffee beans, as glazing agent agent agent glazing glazing glazing as as as beans, beans, beans, coffee coffee coffee only only only

only coffee beans, as glazing agent glazing as beans, coffee only mg/kg as appropriate) mg/kg as

Maximum level (mg/l or (mg/l Maximum level

quantum satis quantum

quantum satis quantum 200 quantum satis quantum 2008 that limit shall apply from 1 2013 from apply February shall limit 2008 that (51): Maximum usable levels are expressed in free acid free in expressed are levels usable imide (51): Maximum free in expressed are levels usable (52): Maximum detectable not residues amount, (24): Ingoing (25): of the colours E 122 The quantities of each and E 155 may not exceed 50 mg/kg or mg/l extract anhydrous as (45): Calculated equivalents steviol as (60): Expressed (61): quantity of E 104, The total E 110, Group E 124 shall not exceed the maximum listed for III and the colours in Group III (74): Maximum for aluminium coming limit from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulatio

Name Beeswax, white and yellow and white wax wax Beeswax, Candelilla Carnauba Shellac mixes and instant mixes of these products mixes of these mixes and instant E 901 E 902 E 903 E 904 E-number Coffee, coffee extracts coffee Coffee, and fruit tea, plant, and extracts; infusions chicory and chicory; tea, herbal fruit infusions, tea, herbal and fruit Coffee, Category number 14.1.5 14.1.5.1

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excluding unflavoured leaf tea; including flavoured instant flavoured including tea; leaf excluding unflavoured E 420, E421, 953, coffee; E E965, E 966, E 967 and E 968 may not be used in drinks concentrates infusions instant herbal herbal infusions concentrates Restrictions/exceptions only coffee-based drinks for vending machines; Instant tea and tea Instant machines; vending for drinks and herbal infusion and liquid fruit concentrates only liquid tea coffee-based only Footnotes only liquid tea concentrate tea liquid only only powders for home preparation of drinks beverages beverages of hot hot preparation of of home preparation coffee preparation for the liquid the powders for canned for only powders only powders only only and herbal infusion and liquid fruit concentrates only liquid tea

(1) (1) only instant products for preparation of flavoured tea and tea flavoured drinks of of preparation preparation for home products for instant powders (4) only (1) only (1) (1) (1) (2) (1) (24) (1) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 600 2 000 1 000 10 000 ­ ­ 2 000 2

10 000 10 250

500 3 000 3 1 000 1

acid – benzoates and polyphosphates cerides cerides Name Sorbic acid – potassium sorbate; Benzoic sorbate; potassium – sucrogly acid sucrogly — Sorbic — adipates acids acids — fatty fatty acid of Stearoyl-2-lactylate of Adipic esters Phosphoric — phosphates acid — di-, tri- calcium esters Sucrose and Sucrose esters Sodium Sorbitan Additives

Dimethyl dicarbonate acid Dimethyl Fumaric acid Succinic Group I E 200-213 E 242 E 297 E 338-452 E 355-357 E 363 E 473-474 E 473-474 E 481-482 E 491-495 E-number Other Category number 14.1.5.2

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ready for consumption ready for

content of not more than 10 content of not more mg/kg or 10 mg/l

2

or with no added sugars energy-reduced or with no added sugars energy-reduced or with no added sugars

Restrictions/exceptions only coffee, tea and herbal infusion beverages, energy-reduced energy-reduced beverages, infusion herbal drinks, and flavoured tea chocolate/cappuccino coffee, and only malt-based only only and flavoured instant coffee cappuccino products, Footnotes

(60) (93) (93) (93) (60) (60) (60) 5

mg/kg as appropriate) mg/kg as

O Maximum level (mg/l or (mg/l Maximum level relate to the total quantity, available from all sources, an SO 2

2

30 30 20 is not considered to be present (2): acid sum expressed as the free applicable to the The maximum are and level is the levels equivalent aspartame (b) or equivalent K acesulfame (a) as expressed are (11): Limits (1): The additives may be added individually or in combination in or individually added be may additives (1): The SO as expressed are P levels as (3): Maximum expressed is level maximum (4): The detectable not residues amount, (24): Ingoing and preparation after concentrates and mixes their equivalents and steviol canned) as (60): Expressed (e.g. products ready-to-drink the to applies level (93): Maximum Name Steviol glycosides glycosides Steviol glycosides Steviol Steviol E 960 E 960 E 960 E-number Alcoholic beverages, including alcohol-free and low-alcohol counterparts low-alcohol and alcohol-free including beverages, Alcoholic Category number 14.2

M63 M2 M2 M63 M2 ▼ ▼ ▼ ▼ ▼ 02008R1333 — EN — 29.10.2018 — 038.003 — 268

­

0,5 % added fermentable sugar and/or fruit juices or concen sugar and/or % added fruit fermentable 0,5 trates fermentable sugar and/or fruit juices or concentrates content less than 6 %); Brown stout and ale, porter, %); old ale than content less 6 Restrictions/exceptions only alcohol-free beer; beer in kegs containing more than added more % containing 0,5 kegs than in more beer containing beer; kegs alcohol-free in only beer only Footnotes

only ‘Bière de table/Tafelbier/Table beer’ (original wort (original beer’ table/Tafelbier/Table de ‘Bière only (1) (2) (2) (1) (1) only beer with a second fermentation in the cask the in fermentation second a with beer (3) only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis 200 20 50 200

6 000 500 6 9 quantum satis quantum quantum satis quantum quantum satis quantum quantum satis quantum

Sulphite ammonia caramel Name Plain caramel, Caustic sulphite caramel and caramel sulphite Caustic caramel, Plain Benzoic acid — benzoates sorbate — potassium acid – sulphites Benzoic sulphites acid — — Sorbic dioxide dioxide Sulphur Sulphur Ammonia caramel caramel Ammonia Ammonia Lactic acid acid ascorbate Lactic acid Ascorbic Sodium Citric E 150a,b,d E 150c E 150c E 210-213 E 200-202 E 220-228 E 220-228 E 270 E 300 E 301 E 330 E-number Beer and malt beverages malt and Beer Category number 14.2.1

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exceeding 1,2 % vol; ‘Bière de table/Tafelbier/Table beer’ table/Tafelbier/Table de ‘Bière vol; % exceeding 1,2 %) except for ‘Obergäriges (original wort content less than 6 of 30 with a minimum acidity milli-equiv Beers Einfachbier’; alents expressed as NaOH; Brown of the ‘oud beers bruin’ type beer’ table/Tafelbier/Table de ‘Bière vol; % exceeding 1,2 %) except for ‘Obergäriges (original wort content less than 6 of 30 with a minimum acidity milli-equiv Beers Einfachbier’; alents expressed as NaOH; Brown of the ‘oud beers bruin’ type beer’ table/Tafelbier/Table de ‘Bière vol; % exceeding 1,2 %) except for ‘Obergäriges (original wort content less than 6 of 30 with a minimum acidity milli-equiv Beers Einfachbier’; alents expressed as NaOH; Brown of the ‘oud beers bruin’ type beer’ table/Tafelbier/Table de ‘Bière vol; % exceeding 1,2 %) except for ‘Obergäriges (original wort content less than 6 of 30 with a minimum acidity milli-equiv Beers Einfachbier’; alents expressed as NaOH; Brown of the ‘oud beers bruin’ type exceeding 1,2 % vol; ‘Bière de table/Tafelbier/Table beer’ table/Tafelbier/Table de ‘Bière vol; % exceeding 1,2 %) except for ‘Obergäriges (original wort content less than 6 of 30 with a minimum acidity milli-equiv Beers Einfachbier’; alents expressed as NaOH; Brown of the ‘oud beers bruin’ type Restrictions/exceptions Footnotes or with an alcohol content not beer only alcohol-free

or with an alcohol content not beer only alcohol-free or with an alcohol content not beer only alcohol-free or with an alcohol content not beer only alcohol-free (52) or with an alcohol content not beer only alcohol-free mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 80 100 quantum satis quantum

10 350 600 250 Name Gum arabic (acacia gum) alginate (acacia 2-diol arabic K Propane-1, Gum Acesulfame Aspartame salts and Ca K Na, and its Saccharin Sucralose DC Neohesperidine E 405 E 414 E 950 E 951 E 954 E 955 E 959 E-number Category number

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exceeding 1,2 % vol; ‘Bière de table/Tafelbier/Table beer’ table/Tafelbier/Table de ‘Bière vol; % exceeding 1,2 %) except for ‘Obergäriges (original wort content less than 6 of 30 with a minimum acidity milli-equiv Beers Einfachbier’; alents expressed as NaOH; Brown of the ‘oud beers bruin’ type beer’ table/Tafelbier/Table de ‘Bière vol; % exceeding 1,2 %) except for ‘Obergäriges (original wort content less than 6 of 30 with a minimum acidity milli-equiv Beers Einfachbier’; alents expressed as NaOH; Brown of the ‘oud beers bruin’ type beer’ table/Tafelbier/Table de ‘Bière vol; % exceeding 1,2 %) except for ‘Obergäriges (original wort content less than 6 of 30 with a minimum acidity milli-equiv Beers Einfachbier’; alents expressed as NaOH; Brown of the ‘oud beers bruin’ type exceeding 1,2 % vol.; ‘Bière de table/Tafelbier/Table beer’ table/Tafelbier/Table de ‘Bière vol.; % exceeding 1,2 %) except for ‘Obergäriges (original wort content less than 6 of 30 with a minimum acidity beers milli-equiv Einfachbier’; alents expressed as NaOH; Brown of the ‘oud beers bruin’ type or with an alcohol content not beer only alcohol-free Restrictions/exceptions Footnotes or with an alcohol content not beer only alcohol-free beer energy-reduced only

(11)a (49) (50) (49) (11)a (60) beer energy-reduced or with an alcohol content not beer only alcohol-free (52) only mg/kg as appropriate) mg/kg as or with an alcohol content not beer only alcohol-free Maximum level (mg/l or (mg/l Maximum level 350

70 25 6 25 20 Name Steviol glycosides Steviol aspartame-acesulfame Neotame of Salt Advantame K Acesulfame Aspartame E 960 E 961 E 962 E 969 E 950 E 951 E-number Category number

M5 M2 M39 M2 M2 ▼ ▼ ▼ ▼ ▼ 02008R1333 — EN — 29.10.2018 — 038.003 — 271

content of not more than 10 content of not more mg/kg or 10 mg/l

2

sterile filtration Period of application: From 25 June 2012 Period of application: From 25 June 2012

only energy-reduced beer energy-reduced only Restrictions/exceptions Footnotes

only in beers that will not receive either pasteurisation or pasteurisation either receive not will beers that low-alcohol beers and in energy-reduced only Only only energy-reduced beer energy-reduced only only energy-reduced beer beer energy-reduced energy-reduced (50) (49) only only (11)b mg/kg as appropriate) mg/kg as only energy-reduced beer energy-reduced only Maximum level (mg/l or (mg/l Maximum level relate to the total quantity, available from all sources, an SO

2

25

10 quantum satis quantum 0,5 quantum satis quantum 10 1 is not considered to be present (2): acid sum expressed as the free applicable to the The maximum are and level is the levels (1): The additives may be added individually or in combination in or individually added be may additives (1): The SO as expressed are levels equivalent (3): Maximum aspartame (b) or equivalent K acesulfame (a) as expressed are (11): Limits Name Lysozyme Polydextrose Salt of aspartame-acesulfame DC Sucralose of Neohesperidine Neotame Salt Advantame E 955 E 959 E 961 E 962 E 969 E 1105 E 1200 E-number Category number

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sulfame-K (E 950) (E sulfame-K

combination with E 950

mmission Regulation (EC) No 606/2009 No and mmission Regulation (EC)

Period of application: From 19 July 2012 Restrictions/exceptions

only alcohol-free alcohol-free only only Footnotes only alcohol-free only only alcohol-free only

(1) (2) (2) (1) (1) (3) (24) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level

200 200 200

250

or E 951

(2): acid sum expressed as the free applicable to the The maximum are and level is the levels (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt imide free in expressed are levels usable (52): Maximum equivalents steviol as (60): Expressed combination in or individually added be may additives (1): The Name Sorbic acid – potassium sorbate potassium benzoates – — acid sulphites acid Sorbic — Benzoic dioxide Sulphur Dimethyl dicarbonate Dimethyl The use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Regulation (EC) 2006/232/EC Council Decision with and Co accordance in authorised is additives of use The their implementing measures E 200-202 E 210-213 E 220-228 E 242 E-number No 1234/2007,by Regulation (EC) counterparts defined products Wine and other and alcohol-free Category number 14.2.2

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content of not more than 10 mg/kg or 10 mg/l

2

cidre bouché cidre bouché cidre bouché cidre cidre bouché cidre bouché cidre

cidre bouché cidre E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used Restrictions/exceptions

Footnotes excluding excluding

excluding only (1) (4) (1) excluding (2) (1) (3) (24) excluding (64) (64) mg/kg as appropriate) mg/kg as

Maximum level (mg/l or (mg/l Maximum level 1 000 relate to the total quantity, available from all sources, an SO 2

200 10

200 200 100 quantum satis quantum

250

25 quantum satis

quantum satis quantum is not considered to be present (3): Maximum levels are expressed as SO as expressed are levels (3): Maximum detectable not residues amount, (24): Ingoing and polyphosphates

Name Sorbic acid – potassium sorbate potassium sulphites – — acid dioxide Sorbic Sulphur Phosphoric — phosphates acid — di-, tri- Colours with combined maximum limit maximum combined with Colours Caramels Colours at Colours Additives Quinoline Yellow Quinoline Sunset Yellow FCF/Orange S alginate dicarbonate 2-diol Dimethyl Propane-1, Group I Group II Group III E 104 E 110 E 150a-d E 200-202 E 220-228 E 242 E 338-452 E 405 E-number Cider and perry and Cider Category number 14.2.3

M6 M2 M76 M2 M2 ▼ ▼ ▼ ▼ ▼ 02008R1333 — EN — 29.10.2018 — 038.003 — 274

sulfame-K (E 950) (E sulfame-K

content of not more than 10 content of not more mg/kg or 10 mg/l

2

cidre bouché cidre cidre bouché cidre

Restrictions/exceptions Footnotes excluding

(1) (11)a (49) (50) (49) (11)a (45)

excluding (52) 5

mg/kg as appropriate) mg/kg as

O Maximum level (mg/l or (mg/l Maximum level 5 000 relate to the total quantity, available from all sources, an SO 2

2

­ 80

350

10 20 200 350 6 600 50 20

is not considered to be present (2): acid sum expressed as the free applicable to the The maximum are and level is the levels equivalent aspartame (b) or equivalent K acesulfame (a) as expressed are (11): Limits cerides combination in or individually added be may additives (1): The SO as expressed are P levels as (3): Maximum expressed is level maximum (4): The (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels Name Sucrose esters of fatty acids — sucrogly — acids fatty of esters Sucrose Dimethyl polysiloxane K Dimethyl Acesulfame aspartame-acesulfame Aspartame DC Sucralose of Neohesperidine salts and Ca K Na, and its Saccharin Neotame Salt extract Advantame Quillaia E 473-474 E 900 E 950 E 951 E 954 E 955 E 959 E 961 E 962 E 969 E 999 E-number Category number

M39 M2 M2 ▼ ▼ ▼ 02008R1333 — EN — 29.10.2018 — 038.003 — 275

combination with E 950

wino owocowe markowe wino owocowe markowe wino owocowe markowe

E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used Restrictions/exceptions

Footnotes

Excluding

Excluding (2) (1) (61) (61) Excluding mg/kg as appropriate) mg/kg as (61)

Maximum level (mg/l or (mg/l Maximum level 200

10 200 1 quantum satis quantum

20

quantum satis 10

or E 951

(50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt imide free in expressed are levels usable (52): Maximum detectable not residues amount, (24): Ingoing extract anhydrous as (45): Calculated (64): quantity The total of E 104, E 110 for Group shall not exceed the maximum and III listed the colours in Group III Name Sorbic acid – potassium sorbate potassium – acid Sorbic Colours with combined maximum limit maximum combined with Colours Colours at Colours Additives Lycopene Ponceau 4R, Cochineal Red A Red Cochineal Yellow 4R, Quinoline Ponceau Sunset Yellow FCF/Orange S Group I Group II Group III E 104 E 110 E 124 E 160d E 200-202 E-number Fruit wine and made wine made and wine Fruit Category number 14.2.4

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­ and aromaty and wino owocowe

wino owocowe ,

aromatyzowane wino z

and wino z soku wino winogronowegoz

wino z soku winogronowego , content of not more than 10 content of not more mg/kg or 10 mg/l

2

wino owocowe wzmocnione ,

made wine made wino z soku winogronowego wino z aromatyzowane wino z soku winogronowego soku z aromatyzowane wino soku winogronowego markowe aromatyzowane winogronowego soku z zowane wino Restrictions/exceptions

Footnotes Only fruit wine, alcohol reduced wine and wine reduced alcohol wine, fruit Only only

only (1) (4) (1) only made wine and wine (3) (3) made (24) only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 1 000 5 000 relate to the total quantity, available from all sources, an SO

2

­

200 260

250

100 quantum satis quantum

is not considered to be present (2): acid sum expressed as the free applicable to the The maximum are and level is the levels and polyphosphates cerides combination in or individually added be may additives (1): The SO as expressed are levels (3): Maximum Name Sulphur dioxide — sulphites sulphites — — dioxide sucrogly dioxide Sulphur — Sulphur acids fatty of Phosphoric — phosphates acid — di-, tri- esters Sucrose Lysozyme Dimethyl dicarbonate Dimethyl acid Metatartaric E 220-228 E 220-228 E 242 E 338-452 E 353 E 473-474 E 1105 E-number Category number

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content of not more than 10 content of not more mg/kg or 10 mg/l

2

E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used Restrictions/exceptions

Footnotes

(1) (4) (1) (24) (1) (2) (1) (3)

5

mg/kg as appropriate) mg/kg as

O Maximum level (mg/l or (mg/l Maximum level 1 000 5 000 relate to the total quantity, available from all sources, an SO 2

2

­

200 200 quantum satis quantum

quantum satis

is not considered to be present (24): Ingoing amount, residues not detectable not residues amount, (24): Ingoing (2): acid sum expressed as the free applicable to the The maximum are and level is the levels (4): The maximum level is expressed as P as expressed is level maximum (4): The (61): quantity of E 104, The total E 110, Group E 124 shall not exceed the maximum listed for III and the colours in Group III combination and polyphosphates in or individually added cerides be may additives (1): The SO as expressed are levels (3): Maximum Name Sorbic acid – potassium sorbate sucrogly potassium — sulphites – acids — acid fatty dioxide Sorbic of Sulphur esters Sucrose Phosphoric — phosphates acid — di-, tri- Colours at Colours Additives

Group I Group II E 200-202 E 220-228 E 338-452 E 473-474 E-number Mead Category number 14.2.5

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­ ­ ­

except whisky or whiskey; E 420, E421, E 953, E965, E 966, E 953, E965, E 420, E421, E whiskey; whisky or except E 967 and E 968 may not be used except in liqueurs Regu of 1-14 paragraphs Annex II, in denominations listed No 110/2008 lation (EC) by the name of (preceded and spirits obtained Geist (with by and the fruit) distillation, maceration used), London or the raw material the name Gin, of the fruit Maraskino and Mistrà or Sambuca, Maraschino, Marrasquino denominations listed in Annex II, paragraphs 1-14 of Regu of 1-14 paragraphs Annex II, in denominations listed No 110/2008 lation (EC) by the name of (preceded and spirits obtained Geist (with by and the fruit) distillation, maceration used), London or the raw material the name Gin, of the fruit Maraskino and Mistrà or Sambuca, Maraschino, Marrasquino Regu of 1-14 paragraphs Annex II, in denominations listed No 110/2008 lation (EC) by the name of (preceded and spirits obtained Geist (with by and the fruit) distillation, maceration used), London or the raw material the name Gin, of the fruit Maraskino and Mistrà or Sambuca, Maraschino, Marrasquino Restrictions/exceptions Footnotes drinks as defined in Article except: spirit 5(1) and sales drinks as defined in Article except: spirit 5(1) and sales

drinks as defined in Article except: spirit 5(1) and sales (87) (61)

5

mg/kg as appropriate) mg/kg as

O Maximum level (mg/l or (mg/l Maximum level 2

200

quantum satis quantum

180 quantum satis

(24): Ingoing amount, residues not detectable not residues amount, (24): Ingoing (4): The maximum level is expressed as P as expressed is level maximum (4): The Name Colours with combined maximum limit maximum combined with Colours Colours at Colours Additives Quinoline Yellow Quinoline Group I Group II Group III E 104 E-number Spirit drinks as defined in Regulation (EC) No 110/2008 No (EC) Regulation in defined as drinks Spirit Category number 14.2.6

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­ ­ ­

denominations listed in Annex II, paragraphs 1-14 of Regu of 1-14 paragraphs Annex II, in denominations listed No 110/2008 lation (EC) by the name of (preceded and spirits obtained Geist (with by and the fruit) distillation, maceration used), London or the raw material the name Gin, of the fruit Maraskino and Mistrà or Sambuca, Maraschino, Marrasquino name the (with Geist and distillation maceration obtained by used), London or the raw material of Gin, the fruit Sambuca, Whisky, Maraskino and Mistrà. or Maraschino, Marrasquino 150a E contain only whiskey can denominations listed in Annex II, paragraphs 1-14 of Regu of 1-14 paragraphs Annex II, in denominations listed No 110/2008 lation (EC) by the name of (preceded and spirits obtained Geist (with by and the fruit) distillation, maceration used), London or the raw material the name Gin, of the fruit Maraskino and Mistrà or Sambuca, Maraschino, Marrasquino Regu of 1-14 paragraphs Annex II, in denominations listed No 110/2008 lation (EC) by the name of (preceded and spirits obtained Geist (with by and the fruit) distillation, maceration used), London or the raw material the name Gin, of the fruit Maraskino and Mistrà or Sambuca, Maraschino, Marrasquino Restrictions/exceptions Footnotes drinks as defined in Article except: spirit 5(1) and sales drinks as defined in Article except: spirit 5(1) and sales

liqueurs (preceded by the name of spirits the fruit) spirits, except: fruit only (61) (61) liqueurs drinks as defined in Article except: spirit 5(1) and sales only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 100 170 10

30 quantum satis quantum quantum satis quantum Name Caramels Annatto, Bixin, Norbixin Bixin, Annatto, Ponceau 4R, Cochineal Red A Red Cochineal Sunset Yellow FCF/Orange S Amaranth 4R, Ponceau Silver E 110 E 123 E 124 E 150a-d E 160b E 174 E-number Category number

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luminium lakes

content of not more than 10 content of not more mg/kg or 10 mg/l

2

Restrictions/exceptions except: whisky, whiskey whisky, except: Footnotes only distilled alcoholic beverages containing whole pears whole containing beverages alcoholic distilled only whiskey liqueurs whisky, emulsified except: only

only liqueurs only only emulsified liqueurs liqueurs emulsified egg-based only only only emulsified liqueurs (4) (1) emulsified (1) only (1) only cloudy spirit drinks spirit cloudy only

(3) 5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 1 000 5 000 relate to the total quantity, available from all sources, an SO 2

2

­

5 000 5 100 50 10 000 10

8 000 8

10 000 10

is not considered to be present 1 apply from shall 2013 No 1333/2008limit February Article that Regulation (EC) purposes of of the 22(1)(g) used. For may be quantum satis quantum (3): Maximum levels are expressed as SO as expressed are levels (3): Maximum and polyphosphates cerides combination in or individually added be may additives (1): The P as expressed is level maximum (4): The (61): quantity of E 104, The total E 110, Group E 124 shall not exceed the maximum listed for III and the colours in Group III (87): aluminium coming 1,5 aluminium lakes of E 120 Maximum for carmines from acid, limit mg/kg. cochineal, carminic No other a Name Sucrose esters of fatty acids — sucrogly sulphites — — acids dioxide fatty Sulphur of Phosphoric — phosphates acid — di-, tri- esters Sucrose Stearoyl-2-lactylates Glycerol esters of wood rosins acids wood alginate Gold fatty of 2-diol gum of esters Propane-1, Karaya esters Glycerol Polyglycerol E 175 E 220-228 E 338-452 E 405 E 416 E 445 E 473-474 E 475 E 481-482 E-number Category number

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bitter vino bitter vino americano, bitter americano, bitter vino americano, bitter vino americano, bitter vino americano, bitter vino americano, bitter vino americano, bitter vino americano, bitter E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used only Restrictions/exceptions only only only only only only Footnotes only

(26) (27) (27) (27) (26) (26) (26) (87) (27) (27) (27) (26) (26) (26) (26) (27) (26) (27) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 50 100

100 50 100 100 100 100

quantum satis quantum

Name

Caramels Additives Curcumin Carmines Yellow Riboflavins Tartrazine acid, Quinoline Carminic Carmoisine Cochineal, Sunset Yellow FCF/Orange S Azorubine, Amaranth Group I ______E 150a-d E 100 E 101 E 102 E 104 ______E 110 E 120 E 122 E 123 E-number Aromatised wines Aromatised Aromatised wine-based products as defined by Regulation (EEC) No 1601/91 No (EEC) Regulation by defined as products wine-based Aromatised Category number 14.2.7 14.2.7.1

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bitter vino bitter americano, bitter vino americano, bitter americano Restrictions/exceptions only

Footnotes only

only (1) (4) (1) (1) (27) (2) (1) (3) (24) only aperitif wines (27) aperitif (26) only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 1 000 5 000 ­ 200 50 200

250

100 quantum satis quantum 30

and polyphosphates cerides Name

Sorbic acid – potassium sorbate potassium sucrogly sulphites — – — acids acid dioxide fatty Sorbic Sulphur of esters Sucrose Phosphoric — phosphates acid — di-, tri- Ponceau 4R, Cochineal Red A Red Cochineal 4R, AG Ponceau Red Allura Amaranth Anthocyanins dicarbonate Dimethyl E 163 E 124 ______E 129 E 123 ______E 200-202 E 220-228 E 242 E 338-452 E 473-474 E-number Category number

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luminium lakes bination

content of not more than 10 content of not more mg/kg or 10 mg/l

2

bitter soda bitter E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used Restrictions/exceptions Footnotes only

(28)

5

mg/kg as appropriate) mg/kg as

O Maximum level (mg/l or (mg/l Maximum level relate to the total quantity, available from all sources, an SO 2

2

100

is not considered to be present 1 apply from shall 2013 No 1333/2008limit February Article that Regulation (EC) purposes of of the 22(1)(g) used. For may be (2): acid sum expressed as the free applicable to the The maximum are and level is the levels detectable not residues amount, (24): Ingoing (1): The additives may be added individually or in combination in or individually added be may additives (1): The SO as expressed are levels (3): Maximum P as expressed is level maximum (4): The (26): E 100, In americano E 101, E 102, E 104, E 120, E 122, E 123, E 124 authorised individually are or in combination (27): com in or individually authorised 129 are 124, E 123, E 122, E 120, E 110, E 104, E 102, E 101, E 100, E vino E bitter In (61): quantity of E 104, The total E 110, Group E 124 shall not exceed the maximum listed for III and the colours in Group III (87): aluminium coming 1,5 aluminium lakes of E 120 Maximum for carmines from acid, limit mg/kg. cochineal, carminic No other a Name

Additives Curcumin Group I ______E 100 E-number Aromatised wine-based drinks wine-based Aromatised Category number 14.2.7.2

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sangria, clarea, zurra bitter soda bitter soda bitter soda bitter soda bitter soda bitter soda bitter soda bitter soda bitter bitter soda bitter Restrictions/exceptions only

Footnotes only only only only only only only only

except (28) (28) (87) (28) (28) (28) (28) (2) (1) (3) (61) (61) (61) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 50 100 200 50 200

100 50 100 100 100 100 quantum satis quantum Name

Sorbic acid – potassium sorbate potassium sulphites – — acid dioxide Sorbic Sulphur Caramels Cochineal, Carminic acid, Carmines A acid, Yellow Riboflavins Tartrazine Red Carminic Quinoline Cochineal Carmoisine Cochineal, AG Sunset Yellow FCF/Orange S 4R, Azorubine, Amaranth Red Ponceau Allura E 101 E 102 E 104 E 110 E 120 E 122 E 123 E 124 E 129 E 150a-d E 200-202 E 220-228 ______E-number Category number

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luminium lakes bination

content of not more than 10 content of not more mg/kg or 10 mg/l

2

Restrictions/exceptions

Footnotes

(1) (4) (1) (1) (24)

5

mg/kg as appropriate) mg/kg as

O Maximum level (mg/l or (mg/l Maximum level 1 000 5 000 relate to the total quantity, available from all sources, an SO 2

2

­

250

is not considered to be present 1 apply from shall 2013 No 1333/2008limit February Article that Regulation (EC) purposes of of the 22(1)(g) used. For may be (2): acid sum expressed as the free applicable to the The maximum are and level is the levels detectable not residues amount, (24): Ingoing (1): The additives may be added individually or in combination and polyphosphates in or individually added cerides be may additives (1): The SO as expressed are levels (3): Maximum P as expressed is level maximum (4): The (28): soda E 100, In bitter E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 authorised individually are or in com (61): quantity of E 104, The total E 110, Group E 124 shall not exceed the maximum listed for III and the colours in Group III (87): aluminium coming 1,5 aluminium lakes of E 120 Maximum for carmines from acid, limit mg/kg. cochineal, carminic No other a Name Sucrose esters of fatty acids — sucrogly — acids fatty of esters Sucrose Phosphoric — phosphates acid — di-, tri- Dimethyl dicarbonate Dimethyl E 242 E 338-452 E 473-474 Aromatised wine-product cocktails E-number

Category number 14.2.7.3

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E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used Restrictions/exceptions

Footnotes

(1) (4) (1) (1) (87) (2) (1) (3) (24) (61) (61) (61) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 1 000 5 000 ­ 200 50 200 50 200 quantum satis quantum

250

50 quantum satis 10

(1): The additives may be added individually or in combination and polyphosphatesin or individually added be cerides may additives (1): The Name Sorbic acid – potassium sorbate sucrogly potassium sulphites — – — acids acid dioxide fatty Sorbic of Sulphur esters Sucrose Phosphoric — phosphates acid — di-, tri- Colours with combined maximum limit maximum combined with Colours Colours at Colours Additives Lycopene Ponceau 4R, Cochineal Red A Red Cochineal Yellow 4R, Quinoline Ponceau Sunset Yellow FCF/Orange S dicarbonate Dimethyl Group I Group II Group III E 104 E 110 E 124 E 160d E 200-202 E 220-228 E 242 E 338-452 E 473-474 E-number Category number

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luminium lakes

ohol content of not more than 10 content of not more mg/kg or 10 mg/l

2

aromatyzowanewino owocowe niskoalkoholowe E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used owocowym, nalewka na winie aromatyzowana nalewka na winie owocowym, nalewka soku winogronowego, na winie z winogronowego, soku z winie na aromatyzowana nalewka miodowy, aromatyzowany owocowy lub napój napój winny owocowe niskoalkoholowe miodowy, wino owocowy lub winny and Restrictions/exceptions Footnotes only alcoholic drinks with less than 15 % of alcohol and alcohol of % 15 than less with drinks alcoholic only

(87)

5

mg/kg as appropriate) mg/kg as

O Maximum level (mg/l or (mg/l Maximum level relate to the total quantity, available from all sources, an SO 2

2

200

quantum satis quantum

quantum satis

is not considered to be present 1 apply from shall 2013 No 1333/2008limit February Article that Regulation (EC) purposes of of the 22(1)(g) used. For may be (24): Ingoing amount, residues not detectable not residues amount, (24): Ingoing (3): Maximum levels are expressed as SO (2): acid sum expressed as the free applicable to the The maximum are and level is the levels as expressed are levels (3): Maximum P as expressed is level maximum (4): The (61): quantity of E 104, The total E 110, Group E 124 shall not exceed the maximum listed for III and the colours in Group III (87): aluminium coming 1,5 aluminium lakes of E 120 Maximum for carmines from acid, limit mg/kg. cochineal, carminic No other a Name Colours with combined maximum limit maximum combined with Colours Colours at Colours Additives Group I Group II Group III E-number % of alc Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and with less than spirits 15 Category number 14.2.8

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aromatyzowanewino owocowe niskoalkoholowe aromatyzowanewino owocowe niskoalkoholowe nalewka na winie owocowym, nalewka na winie aromatyzowana nalewka na winie owocowym, nalewka soku winogronowego, na winie z winogronowego, soku z winie na aromatyzowana nalewka miodowy, aromatyzowany owocowy lub napój napój winny owocowe niskoalkoholowe miodowy, wino owocowy lub winny and owocowym, nalewka na winie aromatyzowana nalewka na winie owocowym, nalewka soku winogronowego, na winie z winogronowego, soku z winie na aromatyzowana nalewka miodowy, aromatyzowany owocowy lub napój napój winny owocowe niskoalkoholowe miodowy, wino owocowy lub winny and Restrictions/exceptions only alcoholic drinks with less than 15 % of alcohol and alcohol of % 15 than less with drinks alcoholic only Footnotes only alcoholic drinks with less than 15 % of alcohol alcohol of of % % 15 alcohol 15 than of than less % less with 15 with drinks than drinks alcoholic less alcoholic only with only drinks alcoholic only

(61) (61) (61) (2) (1) only alcoholic drinks with less than 15 % of alcohol and alcohol alcohol of of % % 15 15 than than less with less drinks with alcoholic drinks only alcoholic only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 100 200 170 10

180 30 30 Name Sorbic acid – potassium sorbate potassium – acid Sorbic Annatto, Bixin, Norbixin Bixin, Annatto, Lycopene Ponceau 4R, Cochineal Red A Yellow Red Quinoline Cochineal Amaranth Sunset Yellow FCF/Orange S 4R, Ponceau E 104 E 110 E 123 E 124 E 160b E 160d E 200-202 E-number Category number

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­ ­ ­ ­

aromaty

and

aromatyzowane wino owocoweniskoalkoholowe and nalewka na winie owocowym, nalewka na winie aromatyzowana nalewka nalewka na winie z soku winogronowego soku z nalewka na winie na winie owocowym, nalewka na winie z soku winogro soku owocowym,z na winie nalewka na winie winogro soku z winie nowego, aromatyzowana na nalewka miodowy, aromatyzowanylub owocowy winny nowego, napój owocowe niskoal miodowy, wino owocowy lub napój winny koholowe winogronowegosoku z winie na zowana nalewka Period of application: From 25 December 2012. From 28 December 2012 Restrictions/exceptions only alcoholic drinks with less than 15 % of alcohol of % 15 than less with drinks alcoholic only Footnotes Period of application: of Period only in fermented grape must-based drinks must-based grape fermented only in only

(1) (4) (1) (1) (2) (1) (3) (24) only (3) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 1 000 200 20 200

250

100 and polyphosphates Name Benzoic acid — benzoates — sulphites acid — Benzoic dioxide sulphites Sulphur — dioxide Sulphur Phosphoric — phosphates acid — di-, tri- Dimethyl dicarbonate Dimethyl acid Metatartaric E 210-213 E 220-228 E 220-228 E 242 E 338-452 E 353 E-number Category number

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Period of application: From 25 December 2012 % of alcohol 15 % of alcohol 15 Restrictions/exceptions Footnotes Only to water based ready-to-freeze alcoholic cocktails cocktails alcoholic drinks alcoholic ready-to-freeze non-alcoholic ready-to-freeze based with based water drinks cream to alcoholic to Only of Only mixtures only only flavoured drinks containing less than 15 % of alcohol of % 15 than less containing drinks flavoured only

(1) (1) only flavoured cloudy alcoholic drinks containing less than than less less drinks containing containing must-based drinks drinks grape alcoholic alcoholic fermented cloudy cloudy in flavoured flavoured only only only (80) (51) (80) (52) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 5 000 ­ 250 80 100 80 800 300 100

8 000 8 350 600

cerides Name Sucrose esters of fatty acids — sucrogly — acids fatty of esters Sucrose Stearoyl-2-lactylates Glycerol esters of wood rosins alginate wood 2-diol isobutyrate of Propane-1, acetate esters Sucrose sterols Glycerol sterols plant plant Stigmasterol-rich K Stigmasterol-rich Acesulfame Aspartame salts and Ca Na and its acid Cyclamic salts and Ca K Na, and its Saccharin E 405 E 444 E 445 E 473-474 E 481-482 E 499 E 499 E 950 E 951 E 952 E 954 E-number Category number

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­ ­ ­

content of not more than 10 content of not more mg/kg or 10 mg/l

aromatyzowane wino owocoweniskoalkoholowe 2

and

nalewka na winie owocowym, nalewka na winie aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogro soku owocowym,z na winie nalewka na winie winogro soku z winie nowego, aromatyzowana na nalewka miodowy, aromatyzowanylub owocowy winny nowego, napój owocowe niskoal miodowy, wino owocowy lub napój winny koholowe

Restrictions/exceptions Footnotes

only (11)a (49) (50) (49) (60) (11)a

5

mg/kg as appropriate) mg/kg as

O Maximum level (mg/l or (mg/l Maximum level relate to the total quantity, available from all sources, an SO 2

2

350

30 150 6 quantum satis quantum 250 20 is not considered to be present (2): acid sum expressed as the free applicable to the The maximum are and level is the levels (1): The additives may be added individually or in combination in or individually added be may additives (1): The SO as expressed are levels (3): Maximum P as expressed is level maximum (4): The Name Lysozyme Neohesperidine DC aspartame-acesulfame glycosides Sucralose Neohesperidine of Steviol Neotame Salt Advantame E 955 E 959 E 960 E 961 E 962 E 969 E 1105 E-number Category number

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luminium lakes

sulfame-K (E 950) (E sulfame-K

combination with E 950

Restrictions/exceptions Footnotes

mg/kg as appropriate) mg/kg as

Maximum level (mg/l or (mg/l Maximum level

or E 951 1 apply from shall 2013 No 1333/2008limit February Article that Regulation (EC) purposes of of the 22(1)(g) used. For may be (11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent aspartame (b) or equivalent K acesulfame (a) as expressed are (11): Limits (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt acid free in expressed are levels usable (51): Maximum imide free in expressed are levels usable (52): Maximum detectable not residues amount, (24): Ingoing equivalents steviol as (60): Expressed (61): quantity of E 104, The total E 110, Group E 124 shall not exceed the maximum listed for III and the colours in Group III (80): No 608/2004 (OJ by Commission Regulation (EC) out set L requirements labelling The 97, 1.4.2004, p. apply. not shall 44) (87): aluminium coming 1,5 aluminium lakes of E 120 Maximum for carmines from acid, limit mg/kg. cochineal, carminic No other a Name Additives Group I E-number Potato-, cereal-, flour- or starch-based snacks starch-based or flour- cereal-, Potato-, Ready-to-eat savouries and snacks and savouries Ready-to-eat Category number 15 15.1

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until 31 July 2014 Period of application: until 31 July 2014 Period of application: until 31 July 2014 from 1 August 2014 Period of application: from 1 August 2014 Period of application: from 1 August 2014 Restrictions/exceptions Footnotes excluding extruded or expanded savoury snack products snack products savoury application: snack expanded of savoury or Period expanded extruded or excluding extruded only

Period of application: of Period (71) excluding extruded or expanded savoury snack products products snack snack savoury savoury expanded expanded or or extruded extruded excluding (71) only (71) excluding extruded or expanded savoury snack products products snack snack savoury savoury expanded expanded or or extruded extruded excluding only mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 100 100 200 200 quantum satis satis quantum quantum 10 20

quantum satis quantum satis 30 Name Colours with combined maximum limit maximum limit combined maximum limit with combined maximum limit Colours with combined maximum Colours with combined Colours with Colours Colours at at Colours Colours Annatto, Bixin, Norbixin Norbixin Bixin, Bixin, Annatto, Annatto, Lycopene Group II Group II Group III Group III Group III Group III E 160b E 160b E 160d E-number Category number

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Restrictions/exceptions

Footnotes

only cereal- and potato-based snacks potato-based foods and snack snacks cereal- cereal-based potato-based only snacks only and cereal-based cereal- only only

as glazing agents only only only agents agents agents glazing glazing glazing as as as only cereal- and potato-based snacks snacks potato-based potato-based (5) and and (2) (1) cereal- cereal- (4) (1) only only (1) (1) as glazing agents only agents (1) glazing as (52) (3) (46) (41) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 1 000 5 000 100 200 50 quantum satis quantum 3 000 3

50 2 000 000 2 5

quantum satis quantum 200 350 5 000 5 500 200 quantum satis quantum hydroxybenzoates and polyphosphates Sorbic acid – potassium sorbate; p- sorbate; potassium – acid Sorbic Name Propyl gallate, TBHQ and BHA sulphites and — TBHQ dioxide gallate, Sulphur Propyl Phosphoric — phosphates acid — di-, tri- Stearoyl-2-lactylates Stearoyl-2-lactylates Extracts of rosemary alginate yellow of 2-diol and gum Extracts Propane-1, white Karaya wax wax Beeswax, K Candelilla Carnauba Shellac Acesulfame Aspartame Sucralose salts and Ca K Na, and its Saccharin E 200-202; 214-219 E 220-228 E 310-320 E 338-452 E 392 E 405 E 416 E 481-482 E 481-482 E 901 E 902 E 903 E 904 E 950 E 951 E 954 E 955 E-number Category number

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content of not more than 10 content of not more mg/kg or 10 mg/l

2

Restrictions/exceptions Footnotes

(11)b (49) (50) (49) (11)b

(60) 5

mg/kg as appropriate) mg/kg as only as flavour enhancer only flavour enhancer as flavour only as O Maximum level (mg/l or (mg/l Maximum level relate to the total quantity, available from all sources, an SO 2

2

500

50 20 5 5 18 2 is not considered to be present (2): acid sum expressed as the free applicable to the The maximum are and level is the levels mg/kg 300 maximum (PHB), p-hydroxybenzoates 214-219: (5): E (1): The additives may be added individually or in combination in or individually added be may additives (1): The SO as expressed are P levels as (3): Maximum expressed is level maximum (4): The equivalent aspartame (b) or equivalent K acesulfame (a) as expressed are (11): Limits basis fat on (41): Expressed Name Neohesperidine DC Thaumatin glycosides aspartame-acesulfame Neohesperidine Steviol of Neotame Neotame Salt Advantame E 957 E 959 E 960 E 961 E 961 E 962 E 969 E-number Category number

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n (EC) No 1333/ n (EC) sulfame-K (E 950) (E sulfame-K

combination with E 950

Restrictions/exceptions only coated nuts coated only Footnotes only marinated nuts marinated only

(1) (2) (5) (2) (1) only savoury-coated nuts savoury-coated only

only savoury-coated nuts savoury-coated only (3) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 1 000

100 50 quantum satis quantum 10

quantum satis 30

or E 951 2008 that limit shall apply from 1 2013 from apply February shall limit 2008 that (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt imide free in expressed are levels usable acid (52): Maximum carnosic and carnosol of sum the (46): As equivalents stevioles as (60): Expressed (71): Maximum for aluminium coming limit from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulatio hydroxybenzoates Sorbic acid – potassium sorbate; p- sorbate; potassium – acid Sorbic

Name Sulphur dioxide — sulphites — dioxide Sulphur Colours with combined maximum limit maximum combined with Colours Colours at Colours Additives Annatto, Bixin, Norbixin Bixin, Annatto, Lycopene Group I Group II Group III E 160b E 160d E 200-202; 214-219 E 220-228 E-number Processed nuts Processed Category number 15.2

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Restrictions/exceptions

Footnotes

as glazing agents only only only agents agents agents glazing glazing glazing as as as only coating for nuts for coating only (1) (4) (1) as glazing agents only agents (13) (46) glazing (1) (41) as (52) (50) (49) (11)b (60) mg/kg as appropriate) mg/kg as as flavour enhancer only enhancer flavour as Maximum level (mg/l or (mg/l Maximum level 5 000 100 200 500 quantum satis quantum

200

50 20 quantum satis quantum 200 350 10 000 10 500 200 18 2 quantum satis quantum and polyphosphates Name Propyl gallate, TBHQ and BHA and TBHQ gallate, Propyl Phosphoric — phosphates acid — di-, tri- Beeswax, white and yellow rosemary and of gum white wax Extracts wax Karaya Beeswax, K Candelilla Carnauba Shellac Acesulfame DC Aspartame glycosides Sucralose aspartame-acesulfame Neohesperidine salts and Ca K Na, and its Saccharin Steviol of Neotame Neotame Salt E 310-320 E 338-452 E 392 E 416 E 901 E 902 E 903 E 904 E 950 E 951 E 954 E 955 E 959 E 960 E 961 E 961 E 962 E-number Category number

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sulfame-K (E 950) (E sulfame-K

combination with E 950 content of not more than 10 content of not more mg/kg or 10 mg/l

2

Restrictions/exceptions Footnotes

5

mg/kg as appropriate) mg/kg as

O Maximum level (mg/l or (mg/l Maximum level relate to the total quantity, available from all sources, an SO 2

2

5 is not considered to be present or E 951 (2): acid sum expressed as the free applicable to the The maximum are and level is the levels mg/kg 300 maximum (PHB), p-hydroxybenzoates 214-219: (5): E (1): The additives may be added individually or in combination in or individually added be may additives (1): The SO as expressed are P levels as (3): Maximum expressed is level maximum (4): The equivalent aspartame (b) or equivalent K acesulfame (a) as expressed are (11): Limits fat on expressed limit (13): Maximum basis fat on (41): Expressed (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt imide free in expressed are levels usable (52): Maximum acid carnosic and carnosol of sum the (46): As equivalents steviol as (60): Expressed Name Advantame E 969 E-number Desserts excluding products covered in categories 1, 3 and 4 and 3 1, categories in covered products excluding Desserts Category number 16

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frugtgrød, rote Grütze and pasha Grütze frugtgrød, rote ostkaka until 31 July 2014 until 31 July 2014 from 1 August 2014 from 1 August 2014 Restrictions/exceptions only only Footnotes Period of application: of application: Period of Period

only energy-reduced or with no added sugar added no application: with of or Period (74) energy-reduced only (1) (2) (2) (1) (1) Period of application: of Period (74) (61) (61) mg/kg as appropriate) mg/kg as (61) Maximum level (mg/l or (mg/l Maximum level 150 150 5 1 000 000 1 2 10 quantum satis satis quantum quantum 10

10 quantum satis quantum satis 30

quantum satis quantum Name Sorbic acid – potassium sorbate sorbate potassium potassium – – acid acid Sorbic Sorbic Polyols Colours with combined maximum limit limit maximum maximum combined combined with with Colours Colours Colours at at Colours Colours Additives Annatto, Bixin, Norbixin Bixin, Annatto, Lycopene Ponceau 4R, Cochineal Red A Red Cochineal Yellow 4R, Quinoline Ponceau Sunset Yellow FCF/Orange S Group I Group II Group II Group III Group III Group IV E 104 E 110 E 124 E 160b E 160d E 200-202 E 200-202 E-number Category number

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and rote Grütze and rote

frugtgrød Christmas pudding dessert mixes Restrictions/exceptions only non-heat-treated dairy-based desserts dairy-based non-heat-treated mixes only dessert only powdered only dry only Footnotes only dry powdered dessert mixes dessert powdered desserts desserts dry gel-like fruit-flavoured only only only

only for dairy-based dessert and similar products similar and dessert (6) dairy-based (4) (1) (4) (1) (1) for (1) (1) desserts, dry only powdered desserts, fruit-flavoured gel-like (1) only (1) (1) (2) (2) (1) (1) mg/kg as appropriate) mg/kg as only semolina and tapioca puddings and similar products similar and puddings tapioca and semolina only Maximum level (mg/l or (mg/l Maximum level 300 3 000 7 000 1 000 1 500

1 000 000 000 1 6 1

6 000 6 4 000 4 3 000 3 6 000 6 2 500 2 3 acid – benzoates and polyphosphates and polyphosphates Name Sorbic acid – potassium sorbate; Benzoic sorbate; potassium – benzoates acid — propionates Sorbic acid — Benzoic acid adipates Propionic adipates — adipates — acid — acid Phosphoric — phosphates acid — di-, tri- Adipic acid Phosphoric — phosphates acid — di-, tri- Adipic Adipic Polysorbates Fumaric acid Nisin Fumaric acid gum gum Succinic Karaya Cassia E 200-213 E 210-213 E 234 E 280-283 E 297 E 338-452 E 338-452 E 355-357 E 355-357 E 355-357 E 363 E 416 E 427 E 432-436 E-number Category number

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Restrictions/exceptions Footnotes only energy-reduced or with no added sugar sugar added added no no sugar with with added or or no energy-reduced energy-reduced with only only or energy-reduced only

only energy-reduced or with no added sugar added no with or (1) energy-reduced (1) (1) only only energy-reduced or with no added sugar sugar added added no no with with or or energy-reduced energy-reduced only (51) (52) only (60) only energy-reduced or with no added sugar added no with or energy-reduced only mg/kg as appropriate) mg/kg as as flavour enhancer only enhancer flavour as Maximum level (mg/l or (mg/l Maximum level 5 000 ­ 250 100 5 000 5 2 000 2

5 000 5 50 100 5 000 5 5 000 5 350 5 1 000 1 400

cerides Name Sucrose esters of fatty acids — sucrogly — acids fatty of esters Sucrose Stearoyl-2-lactylates esters Sorbitan Polyglycerol esters of fatty acids acids fatty fatty of of esters esters Polyglycerol tartrate Propane-1,2-diol K Stearyl Acesulfame Aspartame DC Sucralose salts and Ca Na and its acid Cyclamic Thaumatin salts and Ca K Na, and its Saccharin glycosides Neohesperidine Steviol E 473-474 E 475 E 477 E 481-482 E 483 E 491-495 E 950 E 951 E 952 E 954 E 955 E 957 E 959 E 960 E-number Category number

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sulfame-K (E 950) (E sulfame-K

g good manufacturing combination with E 950

Period of application: From 29 November 2012

only energy-reduced or with no added sugar added no with or energy-reduced only Restrictions/exceptions Footnotes

only energy-reduced or with no added sugar added no with or energy-reduced only (11)a (49) (50) (49) (11)a

only energy-reduced or with no added sugar sugar added added no no with with or or energy-reduced energy-reduced only only 5

mg/kg as appropriate) mg/kg as O Maximum level (mg/l or (mg/l Maximum level 2

350

300 000 300

10 32 practice or E 951 (6): Propionic acid and its salts may be present in certain fermented products resulting from the fermentation process followin process fermentation the from resulting products fermented certain in present (2): be acid sum expressed as the free applicable to the The maximum are and level is the levels may salts its and acid (6): Propionic equivalent aspartame (b) or equivalent K acesulfame (a) as expressed are (11): Limits (1): The additives may be added individually or in combination in or individually added be may additives (1): The P as expressed is level maximum (4): The (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt acid free in expressed are levels usable (51): Maximum Name Salt of aspartame-acesulfame of Neotame syrup Salt Polyglycitol Advantame E 961 E 962 E 964 E 969 E-number Category number

M14 M39 M2 M2 ▼ ▼ ▼ ▼ 02008R1333 — EN — 29.10.2018 — 038.003 — 303 n (EC) No 1333/ n (EC)

e instructions of use provided by the e instructions E 459, E 468, 473-475, E E 491-495, E 551- structions of use. structions of

E 410, E E 412, E 415, E to E used 417 and be not may 425 on rehydrate to intended supplements food produce dehydrated ingestion

Restrictions/exceptions Footnotes Period of application: from 1 August 2014 2014 August August 1 1 from from application: application: of of Period Period

Period of application: until 31 July 2014 July 31 until application: of Period (69)

Period of application: until 31 July 2014 July 31 until application: of Period (69) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level

300 300

quantum satis satis quantum quantum

quantum satis quantum satis

2008 that limit shall apply from 1 2013 from apply February shall limit 2008 that (52): Maximum usable levels are expressed in free imide free in expressed are levels usable (52): Maximum equivalents steviol as (60): Expressed (61): quantity of E 104, The total E 110, Group E 124 shall not exceed the maximum listed for III and the colours in Group III (74): Maximum for aluminium coming limit from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulatio Name Colours with combined maximum limit limit maximum maximum combined combined with with Colours Colours Colours at at Colours Colours Additives Food supplements as defined in Directive 2002/46/EC Directive in as defined Food supplements SUBCATEGORIES ALL TO INTRODUCTION PART, APPLIES colours, polyols, and E 200-213, for sweeteners, of use indicated E 338-452, The maximum levels 405, E E 416, E 426, E 432-436, 553, E 901-904, E 961, E 1201-1204, E 1505 consumption following th the food supplements for to and ready E 1521 prepared refer manufacturer. those food supplements in that have to be diluted or dissolved for has to be communicated together with the The dilution factor Group I Group II Group II Group III Group III E-number Food supplements supplied in a solid form, excluding food supplements for infants and young children

Category number 17.1 17

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­

arations of A and arations of combinations A form chewable in and D, except except food supplements in chewable form form chewable in supplements only food except food supplements in chewable form form chewable in supplements only food Restrictions/exceptions Period of application: from 1 August 2014 August 2014 1 August 2014 from 2014 1 August application: August from 2014 1 of 1 application: August from Period from of 1 application: application: Period from of of application: Period Period of Period only food supplements in dried form and containing prep containing and form dried in supplements food only Footnotes Period of application: from 1 January 2014 to 31 July 2014 2014 July 2014 July 31 2014 July 31 to 2014 July 31 to 2014 July 31 to 2014 January 31 to 2014 January 1 to 2014 January 1 from 2014 January 1 from application: January 1 from application: of 1 from application: of Period from application: of Period application: of Period of Period Period

(1) (2) (1) (1) (46) (61) (61)(69) (61) (61)(69) (61) (61)(69) (61) (61)(69) (61) (61)(69) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 1 000 quantum satis 400 10 10 35 35 10 10 1 000 1

400

35 35 10 10 quantum satis quantum 30 quantum satis quantum benzoates and polyphosphates Name Propyl gallate, TBHQ, BHA and BHT and BHA TBHQ, gallate, Propyl Sorbic acid — sorbates; Benzoic acid — Phosphoric — phosphates acid — di-, tri- Polyols Lycopene Ponceau 4R, Cochineal Red A A A Yellow Red A Yellow Red Yellow Red Quinoline Yellow Cochineal Red Quinoline Cochineal Quinoline Cochineal Quinoline 4R, Cochineal 4R, 4R, Ponceau 4R, Ponceau Sunset Yellow FCF/Orange S Sunset Yellow FCF/Orange S Ponceau Ponceau rosemary alginate of 2-diol gum Extracts Propane-1, Karaya Group IV E 104 E 104 E 104 E 104 E 110 E 110 E 124 E 124 E 124 E 124 E 160d E 200-213 E 310-321 E 338-452 E 392 E 405 E 416 E-number Category number

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Restrictions/exceptions Footnotes only food supplements in effervescent tablet form tablet effervescent in supplements food only

Period of application: until 31 January 2014 2014 January February 31 1 until from application: application: of of (1) (1) only food supplements in tablet and coated tablet form Period Period except food supplements in chewable form chewable in supplements food except only food supplements in chewable form form chewable chewable in in supplements supplements food food only only

(91) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 30 000 quantum satis ­ quantum satis quantum quantum satis quantum quantum satis satis quantum quantum

1 500 1 10 quantum satis quantum quantum satis quantum quantum satis quantum 200 2 000 500 2 quantum satis quantum 2 000 500 2 5

quantum satis quantum

cellulose cerides Name Sucrose esters of fatty acids — sucrogly — acids fatty of Polysorbates silicates esters silicates — Sucrose — esters dioxide dioxide Sorbitan Silicon Silicon Polyglycerol esters of fatty acids methyl hemicellulose fatty carboxy Soybean of sodium Beta-cyclodextrin yellow Cross-linked esters and Polyglycerol polysiloxane white wax Dimethyl wax Beeswax, Candelilla K Carnauba K Shellac Acesulfame Acesulfame Aspartame Aspartame E 426 E 432-436 E 459 E 468 E 473-474 E 475 E 491-495 E 551-559 E 551-553 E 900 E 901 E 902 E 903 E 904 E 950 E 950 E 951 E 951 E-number Category number

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chewable form enhancer as a flavour chewable form, only food supplements in chewable form chewable in supplements food only Restrictions/exceptions Footnotes only food supplements in chewable form form chewable chewable in in form supplements supplements chewable food food in only only supplements food only

only food supplements in tablet and coated tablet form only food supplements in tablet and coated tablet form only food supplements in capsule and tablet form tablet and capsule in supplements food only only food supplements in chewable form chewable in supplements food (51) (52) only (50) (60) (49) (11)a only food supplements in chewable form form form chewable chewable chewable in in in supplements supplements supplements food food (51) (52) food only only (50) (60) only (49) (11)a only food supplements in chewable form chewable in supplements food only mg/kg as appropriate) mg/kg as only as flavour enhancer, except food supplements in in supplements supplements food food except based enhancer, mineral flavour and/or as vitamins only only Maximum level (mg/l or (mg/l Maximum level 1 250 500 1 1 200 500 1 2 000 500 2 quantum satis quantum 18 000 18

quantum satis quantum 100 400 1 800 670 1 20 55 400 2 400 800 2 60 185 2 2 Name Polyvinyl alcohol (PVA) alcohol Polyvinylpyrrolidone Polyvinylpolypyrrolidone Polyvinyl salts and Ca Na and its acid Cyclamic DC Sucralose salts and Ca Na and its acid Cyclamic DC Sucralose salts and Ca K Na, and its Saccharin glycosides Thaumatin salts and Ca K Na, and its Saccharin glycosides Neohesperidine Neohesperidine Steviol aspartame-acesulfame Steviol aspartame-acesulfame Neotame Neotame of Neotame of Neotame Salt Salt Advantame Advantame E 952 E 952 E 954 E 954 E 955 E 955 E 957 E 959 E 959 E 960 E 960 E 961 E 961 E 961 E 961 E 962 E 962 E 969 E 969 E 1201 E 1202 E 1203 E-number Category number

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sulfame-K (E 950) (E sulfame-K

combination with E 950

Restrictions/exceptions Footnotes

only food supplements in capsule and tablet form tablet and capsule in supplements food only

except food supplements in chewable form form form form form chewable chewable chewable chewable chewable in in in in in supplements supplements supplements supplements supplements food food food food food except except except except except only food supplements in capsule and tablet form tablet and capsule in supplements food only only food supplements in capsule and tablet form tablet and capsule in supplements food only

mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 100 000 100 000

100 000 100 200 000 200 100 000 100

10 000 10

3 500 3

quantum satis quantum or E 951 (2): acid sum expressed as the free applicable to the The maximum are and level is the levels copolymer graft-co-polymer combination in or individually added be may additives (1): The equivalent aspartame (b) or equivalent K acesulfame (a) as expressed are (11): Limits (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt acid free in expressed are levels usable imide (51): Maximum free in expressed are levels usable acid (52): Maximum carnosic and carnosol of sum the (46): As equivalents steviol as (60): Expressed (61): quantity of E 104, The total E 110, Group E 124 shall not exceed the maximum listed for III and the colours in Group III Name Basic methacrylate copolymer copolymer copolymer methacrylate methacrylate methacrylate Pullulan glycol- Basic Neutral acetate alcohol-polyethylene Anionic citrate Polyvinylpyrrolidone-vinyl glycol Polyvinyl Triethyl Polyethylene E 1204 E 1205 E 1206 E 1207 E 1208 E 1209 E 1505 E 1521 E-number Category number

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on (EC) No 1333/ on (EC)

only food supplements in syrup form syrup in supplements only food

Restrictions/exceptions Period of application: from 1 August 2014 2014 August 2014 August 1 August 1 from 1 from application: from application: of application: of Period of Period Period except food supplements in syrup form syrup in supplements food except Footnotes Period of application: from 1 January 2014 to 31 July 2014 2014 July 2014 July 31 July 31 2014 to 31 to August 2014 to 2014 1 January 2014 January from 1 January 1 application: from 1 from of application: from application: Period of application: of Period of Period Period

Period of application: until 31 July 2014 July 31 until application: of Period (69)

(1) (2) (1) (1) (61) (61)(69) (61) (61)(69) (61) (61)(69) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level 2 000 100 400 10 10 10 10 quantum satis satis satis quantum quantum quantum

10 10 quantum satis quantum satis quantum satis 30

quantum satis quantum 2008 that limit shall apply from 1 2013 from apply February shall limit 2008 that (91): Maximum level applies to the dissolved food supplement ready for consumption when diluted with 200 ml of water of (69): ml 150 aluminium lakes mg/kg. all For the purposes aluminium coming from of Article for Maximum limit of Regulati (g) 22 (1) 200 with diluted when consumption for ready supplement food dissolved the to applies level (91): Maximum benzoates Name Propyl gallate, TBHQ, BHA and BHT and BHA TBHQ, gallate, Propyl Sorbic acid — sorbates; Benzoic acid — Polyols Colours with combined maximum limit maximum combined with Colours Colours at at at Colours Colours Colours Additives Lycopene Ponceau 4R, Cochineal Red A A Red Red Yellow Cochineal Yellow Cochineal Quinoline 4R, Quinoline 4R, Ponceau Ponceau Sunset Yellow FCF/Orange S Sunset Yellow FCF/Orange S Group I Group II Group II Group II Group III Group IV E 104 E 104 E 110 E 110 E 124 E 124 E 160d E 200-213 E 310-321 E-number Food supplements supplied in a liquid form, excluding food supplements for infants and young children Category number 17.2

M7 M82 M53 M2 ▼ ▼ ▼ ▼ 02008R1333 — EN — 29.10.2018 — 038.003 — 309

Restrictions/exceptions Footnotes only food supplements in syrup form form syrup syrup in in supplements supplements food food only only

Period of application: until 31 January 2014 2014 January February 31 1 until from application: application: of of (1) (1) Period Period only food supplements in syrup form form form syrup syrup syrup in in in supplements supplements supplements food food food only only (51) (52) only only food supplements in syrup form form syrup syrup in in (46) supplements supplements food food (51) only only (52) mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level quantum satis quantum satis ­ 1 250 400 1 1 200 80 1 quantum satis quantum quantum satis satis quantum quantum 1 000 1

1 500 1 400

50 400 quantum satis quantum 2 000 350 2 quantum satis quantum quantum satis quantum 400 5 500 600 5 2 400 240 2

and polyphosphates cerides Name Sucrose esters of fatty acids — sucrogly — acids fatty of silicates silicates Phosphoric — phosphates acid — di-, tri- esters — — Polysorbates esters Sucrose dioxide dioxide Sorbitan Silicon Silicon Polyglycerol esters of fatty acids rosemary alginate fatty of 2-diol gum of hemicellulose Extracts Propane-1, Karaya esters Soybean Polyglycerol K K Acesulfame Acesulfame Aspartame Aspartame DC salts and Ca Na and its acid Cyclamic Sucralose DC salts and Ca Na and its acid Cyclamic Sucralose salts and Ca K Na, and its Saccharin Thaumatin salts and Ca K Na, and its Saccharin Neohesperidine Neohesperidine E 338-452 E 392 E 405 E 416 E 426 E 432-436 E 473-474 E 475 E 491-495 E 551-559 E 551-553 E 950 E 950 E 951 E 951 E 952 E 952 E 954 E 954 E 955 E 955 E 957 E 959 E 959 E-number Category number

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sulfame-K (E 950) (E sulfame-K

combination with E 950

form form, as a flavour enhancer

only food supplements in syrup form syrup in supplements food only Restrictions/exceptions Footnotes only food supplements in syrup form syrup in supplements food only

(60) (50) (49) (11)a only food supplements in syrup form syrup in supplements food (50) (60) only (49) (11)a

only food supplements in syrup form syrup in supplements food only mg/kg as appropriate) mg/kg as only as flavour enhancer, except food supplements in syrup syrup in in supplements supplements food food except based enhancer, mineral flavour and/or as vitamins only only Maximum level (mg/l or (mg/l Maximum level

2 000 350 2

1 800 200 1

6 55 20 185 2 2 or E 951 (2): acid sum expressed as the free applicable to the The maximum are and level is the levels (1): The additives may be added individually or in combination in or individually added be may additives (1): The equivalent aspartame (b) or equivalent K acesulfame (a) as expressed are (11): Limits (49): 951) and (E ace aspartame constituent parts, its for the maximum usable levels derived from The are maximum usable levels (50): for both The levels E 951 alone or in and E either 950 not to be exceeded are by of aspartame-acesulfame, use of the salt acid free in expressed are levels usable imide (51): Maximum free in expressed are levels usable acid (52): Maximum carnosic and carnosol of sum the (46): As equivalents steviol as (60): Expressed Name Steviol glycosides glycosides Steviol aspartame-acesulfame Steviol aspartame-acesulfame Neotame Neotame of Neotame of Neotame Salt Salt Advantame Advantame E 960 E 960 E 961 E 961 E 961 E 961 E 962 E 962 E 969 E 969 E-number Category number

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Restrictions/exceptions

Footnotes

mg/kg as appropriate) mg/kg as Maximum level (mg/l or (mg/l Maximum level

(61): quantity of E 104, The total E 110, Group E 124 shall not exceed the maximum listed for III and the colours in Group III Name Additives Group I E-number

Processed foods not covered by categories 1 to 17, excluding foods for infants and young children young and infants for foods excluding 17, to 1 categories by covered not foods Processed Category number 18 ______

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▼M4 ANNEX III

Union list of food additives including carriers approved for use in food additives, food enzymes, food flavourings, nutrients and their conditions of use Definitions 1. ‘nutrients’ for the purposes of this Annex means vitamins, minerals and other substances added for nutritional purposes, as well as substances added for physiological purposes as covered by Regulation (EC) No 1925/2006, Directive 2002/46/EC, Directive 2009/39/EC and Regulation (EC) No 953/2009.

2. ‘preparation’ for the purposes of this Annex means a formulation consisting of one or more food additives, food enzymes and/or nutrients in which substances such as food additives and/or other food ingredients are incor­ porated to facilitate their storage, sale, standardisation, dilution or dissol­ ution.

PART 1

Carriers in food additives

E number of the Food additives to which the carrier Name of the carrier Maximum level carrier may be added

E 1520 Propane-1, 2-diol (propylene 1 000 mg/kg in final food (as Colours, emulsifiers and anti­ glycol) carry-over) (1 ) oxidants

E 422 Glycerol quantum satis All food additives

E 420

E 421 Mannitol

E 953 Isomalt

E 965

E 966 Lactitol

E 967 Xylitol

E 968 Erythritol

E 400 – E 404 Alginic acid – alginates (Table 7 of Part 6)

E 405 Propane-1, 2-diol alginate

E 406 Agar

E 407 Carrageenan

E 410 Locust bean gum

E 412 Guar gum

E 413 Tragacanth

E 414 Gum arabic (acacia gum)

E 415 Xanthan gum

E 440 Pectins 02008R1333 — EN — 29.10.2018 — 038.003 — 313

▼M4

E number of the Food additives to which the carrier Name of the carrier Maximum level carrier may be added

E 432 – E 436 Polysorbates (Table 4 of Part 6) quantum satis Antifoaming agents

E 442 Ammoniumphosphatides quantum satis Antioxidants

E 460 Cellulose quantum satis All food additives

E 461 Methyl cellulose

E 462 Ethyl cellulose

E 463 Hydroxypropyl cellulose

E 464 Hydroxypropyl methyl cellulose

E 465 Ethyl methyl cellulose

▼M35

E 466 Sodium carboxy methyl cellulose, Cellulose gum

▼M4

E 322 Lecithins quantum satis Colours and fat-soluble anti­ oxidants E 432 – E 436 Polysorbates (Table 4 of Part 6)

E 470b Magnesium salts of fatty acids

E 471 Mono- and diglycerides of fatty acids

E 472a Acetic acid esters of mono- and diglycerides of fatty acids

E 472c Citric acid esters of mono- and diglycerides of fatty acids

E 472e Mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids

E 473 Sucrose esters of fatty acids

E 475 Polyglycerol esters of fatty acids

E 491 – E 495 Sorbitan esters (Table 5 of Part quantum satis Colours and antifoaming agents 6)

E 1404 Oxidised starch quantum satis All food additives

E 1410 Monostarch phosphate

E 1412 Distarch phosphate

E 1413 Phosphated distarch phosphate

E 1414 Acetylated distarch phosphate 02008R1333 — EN — 29.10.2018 — 038.003 — 314

▼M4

E number of the Food additives to which the carrier Name of the carrier Maximum level carrier may be added

E 1420 Acetylated starch

E 1422 Acetylated distarch adipate

E 1440 Hydroxy propyl starch

E 1442 Hydroxy propyl distarch phos­ phate

E 1450 Starch sodium octenyl succinate

E 1451 Acetylated oxidised starch

E 170 Calcium carbonate

E 263 Calcium acetate

E 331 Sodium citrates

E 332 Potassium citrates

E 341 Calcium phosphates

E 501 Potassium carbonates

E 504 Magnesium carbonates

E 508 Potassium chloride

E 509 Calcium chloride

E 511 Magnesium chloride

E 514 Sodium sulphates

E 515 Potassium sulphates

E 516 Calcium sulphate

E 517 Ammonium sulphate

E 577 Potassium gluconate

E 640 Glycine and its sodium salt

E 1505 (1 ) Triethyl citrate

E 1518 (1 ) Glyceryl triacetate (triacetin)

E 551 Silicon dioxide quantum satis Emulsifiers and colours

E 552 Calcium silicate

E 553b Talc 50 mg/kg in the colour prep­ Colours aration

E 901 Beeswax, white and yellow quantum satis Colours

E 1200 Polydextrose quantum satis All food additives 02008R1333 — EN — 29.10.2018 — 038.003 — 315

▼M4

E number of the Food additives to which the carrier Name of the carrier Maximum level carrier may be added

E 1201 Polyvinylpyrrolidone quantum satis Sweeteners

E 1202 Polyvinylpolypyrrolidone

E 322 Lecithins quantum satis Glazing agents for fruit

E 432 – E 436 Polysorbates

E 470a Sodium, potassium and calcium salts of fatty acids

E 471 Mono- and diglycerides of fatty acids

E 491 – E 495 Sorbitan esters

E 570 Fatty acids

E 900 Dimethyl polysiloxane

E 1521 Polyethylene glycol quantum satis Sweeteners

E 425 Konjac quantum satis All food additives

E 459 Beta-cyclodextrin 1 000 mg/kg in final food All food additives

E 468 Crosslinked sodium carboxy quantum satis Sweeteners methyl cellulose Cross-linked cellulose gum

E 469 Enzymatically hydrolysed quantum satis All food additives carboxymethylcellulose Enzymatically hydrolysed cellulose gum

E 555 Potassium aluminium silicate 90 % relative to the pigment In E 171 titanium dioxide and E 172 iron oxides and hydroxides

(1 ) Maximum level from all sources in foodstuffs 3 000 mg/kg (individually or in combination with E 1505, E 1517 and E 1518). In the case of beverages, with the exception of cream liqueurs, the maximum level of E 1520 shall be 1 000 mg/l from all sources.

PART 2

Food additives other than carriers in food additives (1 )

E number of the Food additive preparations to which added food Name of the added food additive Maximum level the food additive may be added additive

Table 1 quantum satis All food additive preparations

▼M76

E 200-202 Sorbic acid – potassium sorbate 1 500 mg/kg singly or in Colour preparations (Table 2 of Part 6) combination in the preparation 15 mg/kg in the final product E 210 Benzoic acid expressed as the free acid

E 211 Sodium benzoate

E 212 Potassium benzoate 02008R1333 — EN — 29.10.2018 — 038.003 — 316

▼M4

E number of the Food additive preparations to which added food Name of the added food additive Maximum level the food additive may be added additive

E 220-E 228 Sulphur dioxide — sulphites 100 mg/kg in the preparation Colour preparations (except (Table 3 of Part 6) and 2 mg/kg expressed as SO 2 E163 anthocyanins, E 150 b in the final product as calcu­ caustic sulphite caramel and E lated 150 d sulphite ammonia cara­ mel) (2 )

E 320 Butylated hydroxyanisole 20 mg/kg singly or in Emulsifiers containing fatty (BHA) combination (expressed on fat) acids in the preparation, 0,4 mg/kg in final product (singly or in E 321 Butylated hydroxytoluene combination) (BHT)

E 338 Phosphoric acid 40 000 mg/kg singly or in Preparations of the colour E 163 combination in the preparation anthocyanins (expressed as P 2 O 5 ) E 339 Sodium phosphates

E 340 Potassium phosphates

E 343 Magnesium phosphates

E 450 Diphosphates

E 451 Triphosphates

E 341 Calcium phosphates 40 000 mg/kg in the preparation Colour and emulsifier prepara­ (expressed as P 2 O 5 ) tions

10 000 mg/kg in the preparation Polyol preparations (expressed as P 2 O 5 )

10 000 mg/kg in the preparation E 412 guar gum preparations (expressed as P 2 O 5 )

E 392 Extracts of rosemary 1 000 mg/kg in the preparation, Colour preparations 5 mg/kg in the final product expressed as the sum of carnosic acid and carnosol

E 416 Karaya gum 50 000 mg/kg in the prep­ Colour preparations aration, 1 mg/kg in final product

▼M25

E 432 – E 436 Polysorbates quantum satis Preparations of colours, contrast enhancers, fat soluble anti­ oxidants and glazing agents for fruit

▼M4

E 473 Sucrose esters of fatty acids quantum satis Preparations of colours and fat soluble antioxidants

E 475 Polyglycerol esters of fatty quantum satis Preparations of colours and fat acids soluble antioxidants 02008R1333 — EN — 29.10.2018 — 038.003 — 317

▼M4

E number of the Food additive preparations to which added food Name of the added food additive Maximum level the food additive may be added additive

E 476 Polyglycerol polyricinoleate 50 000 mg/kg in the prep­ As emulsifier in preparations of aration, 500 mg/kg in final food colours used in: Surimi and Japanese type Fish Products (Kamaboko) (E 120 cochineal, carminic acid, carmines) Meat products, fish pastes and fruit preparations used in flavoured milk products and desserts (E163 anthocyanins, E100 curcumin and E120 cochineal, carminic acid, carmines)

E 491 – E 495 Sorbitan esters (Table 5 of Part quantum satis Preparations of colours, anti- 6) foaming agents and glazing agents for fruit

E 551 Silicon dioxide 50 000 mg/kg in the preparation Dry powdered colour prepara­ tions

10 000 mg/kg in the preparation E 508 potassium chloride and E 412 guar gum preparations

E 551 Silicon dioxide 50 000 mg/kg in the preparation Dry powdered preparations of emulsifiers E 552 Calcium silicate

E 551 Silicon dioxide 10 000 mg/kg in the preparation Dry powdered preparations of polyols E 552 Calcium silicate

E 553a Magnesium silicate

E 553b Talc

▼M52

E 551 Silicon dioxide 5 000 mg/kg in the preparation E 1209 polyvinyl alcohol-poly­ ethylene glycol-graft-co-polymer

▼M55

E 551 Silicon dioxide 30 000 mg/kg in the preparation Dry powdered extracts of rosemary (E 392)

▼M72

E 551 Silicon dioxide 10 000 mg/kg in the preparation E 252 Potassium nitrate

▼M4

E 900 Dimethyl polysiloxane 200 mg/kg in the preparation, Colour preparations of E 160 a 0,2 mg/l in final food carotenes, E 160 b annatto, bixin, norbixin, E 160 c Paprika extract, capsanthin, capsorubin, E 160 d lycopene and E 160 e beta-apo-8′-carotenal 02008R1333 — EN — 29.10.2018 — 038.003 — 318

▼M4

E number of the Food additive preparations to which added food Name of the added food additive Maximum level the food additive may be added additive

E 903 Carnauba wax 130 000 mg/kg in the prep­ As stabiliser in preparations of aration, 1 200 mg/kg in final sweeteners and/or acids intended product from all sources to be used in chewing gum

▼M70

E 943a Butane 1 mg/kg in final food Colour preparations of group II and group III as defined in Part C of Annex II (for professional use only)

E 943b Isobutane 1 mg/kg in final food Colour preparations of group II and group III as defined in Part C of Annex II (for professional use only)

E 944 Propane 1 mg/kg in final food Colour preparations of group II and group III as defined in Part C of Annex II (for professional use only)

▼M4

(1 ) Except enzymes authorised as food additives. (2 ) E 163 anthocyanins may contain up to 100 000 mg/kg sulphites. E 150 b caustic sulphite caramel and E 150 d sulphite ammonia caramel may contain 2 000 mg/kg according to the purity criteria (Directive 2008/128/EC).

Note: General rules for conditions of use of Food additives in Part 2 (1) Food Additives presented in Table 1 of Part 6 of this Annex, which are generally permitted for use in food under the general ‘quantum satis’ principle included in Annex II Part C(1) Group I, have been included as food additives (other than for the purpose of carriers) in food additives under the general ‘quantum satis’ principle, unless stated otherwise.

(2) For phosphates and silicates maximum limits have been set only in the food additive preparation and not in the final food.

(3) For all other food additives with a numerical ADI value maximum limits have been set for the food additive preparation and the final food.

(4) No food additives are authorised for their function as colour, sweetener or flavour enhancer.

PART 3

Food additives including carriers in food enzymes (1 )

E number of Maximum level in the added Name of the added food Maximum level in enzyme Maximum level in Can be used final food except food additive preparation beverages as a carrier? beverages additive

E 170 Calcium carbonate quantum satis quantum satis quantum satis Yes 02008R1333 — EN — 29.10.2018 — 038.003 — 319

▼M4

E number of Maximum level in the added Name of the added food Maximum level in enzyme Maximum level in Can be used final food except food additive preparation beverages as a carrier? beverages additive

E 200 Sorbic acid 20 000 mg/kg (singly 20 mg/kg 10 mg/l or in combination E 202 Potassium sorbate expressed as the free acid)

E 210 Benzoic acid 5 000 mg/kg (singly or 1,7 mg/kg 0,85 mg/l in combination 5 mg/kg in cheese 2,5 mg/l in whey expressed as the free E 211 Sodium benzoate where rennet has based beverages acid) been used where rennet has 12 000 mg/kg in rennet been used

E 214 Ethyl-p-hydroxyben­ 2 000 mg/kg (singly or 2 mg/kg 1 mg/l zoate in combination expressed as the free E 215 Sodium ethyl p- acid) hydroxybenzoate

E 218 Methyl p-hydroxyben­ zoate

E 219 Sodium methyl p- hydroxybenzoate

E 220 Sulphur dioxide 2 000 mg/kg (singly or 2 mg/kg 2 mg/l in combination E 221 Sodium sulphite expressed as SO 2 ) 5 000 mg/kg only in E 222 Sodium hydrogen food enzymes for sulphite brewing 6 000 mg/kg only for E 223 Sodium metabisulphite barley beta- 10 000 mg/kg only for E 224 Potassium metabisul­ papain in solid form phite

E 250 Sodium nitrite 500 mg/kg 0,01 mg/kg No use

E 260 Acetic acid quantum satis quantum satis quantum satis Yes

▼M20

E 261 Potassium acetates quantum satis quantum satis quantum satis

▼M4

E 262 Sodium acetates quantum satis quantum satis quantum satis

E 263 Calcium acetate quantum satis quantum satis quantum satis

E 270 Lactic acid quantum satis quantum satis quantum satis Yes

E 281 Sodium propionate quantum satis quantum satis 50 mg/l

E 290 Carbon dioxide quantum satis quantum satis quantum satis

E 296 Malic acid quantum satis quantum satis quantum satis Yes

E 300 Ascorbic acid quantum satis quantum satis quantum satis Yes

E 301 Sodium ascorbate quantum satis quantum satis quantum satis Yes 02008R1333 — EN — 29.10.2018 — 038.003 — 320

▼M4

E number of Maximum level in the added Name of the added food Maximum level in enzyme Maximum level in Can be used final food except food additive preparation beverages as a carrier? beverages additive

E 302 Calcium ascorbate quantum satis quantum satis quantum satis Yes

E 304 Fatty acid esters of quantum satis quantum satis quantum satis ascorbic acid

E 306 Tocopherol-rich extract quantum satis quantum satis quantum satis

E 307 Alpha-tocopherol quantum satis quantum satis quantum satis

E 308 Gamma-tocopherol quantum satis quantum satis quantum satis

E 309 Delta-tocopherol quantum satis quantum satis quantum satis

E 322 Lecithins quantum satis quantum satis quantum satis Yes

E 325 Sodium lactate quantum satis quantum satis quantum satis

E 326 Potassium lactate quantum satis quantum satis quantum satis

E 327 Calcium lactate quantum satis quantum satis quantum satis Yes

E 330 Citric acid quantum satis quantum satis quantum satis Yes

E 331 Sodium citrates quantum satis quantum satis quantum satis Yes

E 332 Potassium citrates quantum satis quantum satis quantum satis Yes

E 333 Calcium citrates quantum satis quantum satis quantum satis

E 334 Tartaric acid (L(+)-) quantum satis quantum satis quantum satis

E 335 Sodium tartrates quantum satis quantum satis quantum satis Yes

E 336 Potassium tartrates quantum satis quantum satis quantum satis Yes

E 337 Sodium potassium quantum satis quantum satis quantum satis tartrate

E 350 Sodium malates quantum satis quantum satis quantum satis Yes

E 338 Phosphoric acid 10 000 mg/kg quantum satis quantum satis (expressed as P 2 O 5 )

E 339 Sodium phosphates 50 000 mg/kg (singly quantum satis quantum satis Yes or in combination, expressed as P O ) E 340 Potassium phosphates 2 5

E 341 Calcium phosphates

E 343 Magnesium phosphates

E 351 Potassium malate quantum satis quantum satis quantum satis Yes

E 352 Calcium malates quantum satis quantum satis quantum satis Yes 02008R1333 — EN — 29.10.2018 — 038.003 — 321

▼M4

E number of Maximum level in the added Name of the added food Maximum level in enzyme Maximum level in Can be used final food except food additive preparation beverages as a carrier? beverages additive

E 354 Calcium tartrate quantum satis quantum satis quantum satis

E 380 Triammonium citrate quantum satis quantum satis quantum satis

E 400 Alginic acid quantum satis quantum satis quantum satis Yes

E 401 Sodium alginate quantum satis quantum satis quantum satis Yes

E 402 Potassium alginate quantum satis quantum satis quantum satis Yes

E 403 Ammonium alginate quantum satis quantum satis quantum satis

E 404 Calcium alginate quantum satis quantum satis quantum satis Yes

E 406 Agar quantum satis quantum satis quantum satis Yes

E 407 Carrageenan quantum satis quantum satis quantum satis Yes

E 407a Processed euchema quantum satis quantum satis quantum satis seaweed

E 410 Locust bean gum quantum satis quantum satis quantum satis Yes

E 412 Guar gum quantum satis quantum satis quantum satis Yes

E 413 Tragacanth quantum satis quantum satis quantum satis Yes

E 414 Acacia gum (gum quantum satis quantum satis quantum satis Yes arabic)

E 415 Xanthan gum quantum satis quantum satis quantum satis Yes

E 417 Tara gum quantum satis quantum satis quantum satis Yes

E 418 Gellan gum quantum satis quantum satis quantum satis Yes

E 420 Sorbitol quantum satis quantum satis quantum satis Yes

E 421 Mannitol quantum satis quantum satis quantum satis Yes

E 422 Glycerol quantum satis quantum satis quantum satis Yes

E 440 Pectins quantum satis quantum satis quantum satis Yes

E 450 Diphosphates 50 000 mg/kg (singly quantum satis quantum satis or in combination E 451 Triphosphates expressed as P 2 O 5 )

E 452 Polyphosphates

E 460 Cellulose quantum satis quantum satis quantum satis Yes

E 461 Methyl cellulose quantum satis quantum satis quantum satis Yes

E 462 Ethyl cellulose quantum satis quantum satis quantum satis

E 463 Hydroxypropyl quantum satis quantum satis quantum satis Yes cellulose

E 464 Hydroxypropyl methyl quantum satis quantum satis quantum satis Yes cellulose

E 465 Ethyl methyl cellulose quantum satis quantum satis quantum satis 02008R1333 — EN — 29.10.2018 — 038.003 — 322

▼M4

E number of Maximum level in the added Name of the added food Maximum level in enzyme Maximum level in Can be used final food except food additive preparation beverages as a carrier? beverages additive

▼M35

E 466 Sodium carboxy quantum satis quantum satis quantum satis Yes methyl cellulose, Cellulose gum

▼M4

E 469 Enzymatically quantum satis quantum satis quantum satis hydrolysed carboxy methyl cellulose

E 470a Sodium, potassium and quantum satis quantum satis quantum satis calcium salts of fatty acids

E 470b Magnesium salts of quantum satis quantum satis quantum satis fatty acids

E 471 Mono- and diglycerides quantum satis quantum satis quantum satis Yes of fatty acids

E 472a Acetic acid esters of quantum satis quantum satis quantum satis Yes mono- and diglycerides of fatty acids

E 472b Lactic acid esters of quantum satis quantum satis quantum satis Yes mono- and diglycerides of fatty acids

E 472c Citric acid esters of quantum satis quantum satis quantum satis Yes mono- and diglycerides of fatty acids

E 472d Tartaric acid esters of quantum satis quantum satis quantum satis Yes mono- and diglycerides of fatty acids

E 472e Mono- and diacetyl quantum satis quantum satis quantum satis Yes tartaric acid esters of mono- and diglycerides of fatty acids

E 472f Mixed acetic and quantum satis quantum satis quantum satis Yes tartaric acid esters of mono- and diglycerides of fatty acids

E 473 Sucrose esters of fatty 50 000 mg/kg 50 mg/kg 25 mg/L Yes, only acids as a carrier

E 500 Sodium carbonates quantum satis quantum satis quantum satis Yes

E 501 Potassium carbonates quantum satis quantum satis quantum satis Yes, E 501 (i) potassium carbonate only 02008R1333 — EN — 29.10.2018 — 038.003 — 323

▼M4

E number of Maximum level in the added Name of the added food Maximum level in enzyme Maximum level in Can be used final food except food additive preparation beverages as a carrier? beverages additive

E 503 Ammonium carbonates quantum satis quantum satis quantum satis Yes

E 504 Magnesium carbonates quantum satis quantum satis quantum satis Yes

E 507 Hydrochloric acid quantum satis quantum satis quantum satis Yes

E 508 Potassium chloride quantum satis quantum satis quantum satis Yes

E 509 Calcium chloride quantum satis quantum satis quantum satis Yes

E 511 Magnesium chloride quantum satis quantum satis quantum satis Yes

E 513 Sulphuric acid quantum satis quantum satis quantum satis Yes

E 514 Sodium sulphates quantum satis quantum satis quantum satis Yes, E 514 (i) sodium sulphate only

E 515 Potassium sulphates quantum satis quantum satis quantum satis Yes

E 516 Calcium sulphate quantum satis quantum satis quantum satis Yes

E 517 Ammonium sulphate 100 000 mg/kg 100 mg/kg 50 mg/l Yes

E 524 Sodium hydroxide quantum satis quantum satis quantum satis

E 525 Potassium hydroxide quantum satis quantum satis quantum satis Yes

E 526 Calcium hydroxide quantum satis quantum satis quantum satis Yes

E 527 Ammonium hydroxide quantum satis quantum satis quantum satis Yes

E 528 Magnesium hydroxide quantum satis quantum satis quantum satis Yes

E 529 Calcium oxide quantum satis quantum satis quantum satis Yes

E 530 Magnesium oxide quantum satis quantum satis quantum satis

E 551 Silicon dioxide 50 000 mg/kg in the quantum satis quantum satis Yes dry powdered prep­ aration

E 570 Fatty acids quantum satis quantum satis quantum satis

E 574 Gluconic acid quantum satis quantum satis quantum satis Yes

E 575 Glucono-delta-lactone quantum satis quantum satis quantum satis Yes

E 576 Sodium gluconate quantum satis quantum satis quantum satis

E 577 Potassium gluconate quantum satis quantum satis quantum satis

E 578 Calcium gluconate quantum satis quantum satis quantum satis Yes 02008R1333 — EN — 29.10.2018 — 038.003 — 324

▼M4

E number of Maximum level in the added Name of the added food Maximum level in enzyme Maximum level in Can be used final food except food additive preparation beverages as a carrier? beverages additive

E 640 Glycine and its sodium quantum satis quantum satis quantum satis salt

E 920 L-cysteine 10 000 mg/kg 10 mg/kg 5 mg/l

E 938 Argon quantum satis quantum satis quantum satis

E 939 Helium quantum satis quantum satis quantum satis

E 941 Nitrogen quantum satis quantum satis quantum satis

E 942 Nitrous oxide quantum satis quantum satis quantum satis

E 948 Oxygen quantum satis quantum satis quantum satis

E 949 Hydrogen quantum satis quantum satis quantum satis

E 965 Maltitol quantum satis quantum satis quantum satis Yes

E 966 Lactitol quantum satis quantum satis quantum satis Yes (only as a carrier)

E 967 Xylitol quantum satis quantum satis quantum satis Yes (only as a carrier)

E 1200 Polydextrose quantum satis quantum satis quantum satis Yes

E 1404 Oxidised starch quantum satis quantum satis quantum satis Yes

E 1410 Monostarch phosphate quantum satis quantum satis quantum satis Yes

E 1412 Distarch phosphate quantum satis quantum satis quantum satis Yes

E 1413 Phosphated distarch quantum satis quantum satis quantum satis Yes phosphate

E 1414 Acetylated distarch quantum satis quantum satis quantum satis Yes phosphate

E 1420 Acetylated starch quantum satis quantum satis quantum satis Yes

E 1422 Acetylated distarch quantum satis quantum satis quantum satis Yes adipate

E 1440 Hydroxy propyl starch quantum satis quantum satis quantum satis Yes

E 1442 Hydroxy propyl quantum satis quantum satis quantum satis Yes distarch phosphate

E 1450 Starch sodium octenyl quantum satis quantum satis quantum satis Yes succinate

E 1451 Acetylated oxidised quantum satis quantum satis quantum satis Yes starch

E 1520 Propane-1, 2-diol 500 g/kg (see footnote) (2 ) (see footnote) (2 ) Yes, only (propylene glycol) as a carrier

(1 ) Including enzymes authorised as food additives. (2 ) Maximum level from all sources in foodstuffs 3 000 mg/kg (individually or in combination with E 1505, E 1517 and E 1518). In the case of beverages, with the exception of cream liqueurs, the maximum level of E 1520 shall be 1 000 mg/l from all sources. 02008R1333 — EN — 29.10.2018 — 038.003 — 325

▼M4 Note: General rules for conditions of use of Food additives in Part 3 (1) Food Additives presented in Table 1 of Part 6 of this Annex, which are generally permitted for use in food under the general ‘quantum satis’ prin­ ciple, included in Annex II Part C(1) Group I, have been included as food additives in food enzymes under the general ‘quantum satis’ principle, unless stated otherwise.

(2) For phosphates and silicates, when used as additives, maximum limits have been set only in the food enzyme preparation and not in the final food.

(3) For all other food additives with a numerical ADI value maximum limits have been set for the food enzyme preparation and the final food.

(4) No food additives are authorised for their function as colour, sweetener or flavour enhancer.

PART 4

Food additives including carriers in food flavourings

E number of the Flavouring categories to which the Name of the additive Maximum level additive additive may be added

Table 1 All flavourings quantum satis

E 420 Sorbitol All flavourings quantum satis for purposes other E 421 Mannitol than sweetening, not as flavour enhancers E 953 Isomalt E 965 Maltitol E 966 Lactitol E 967 Xylitol E 968 Erythritol

▼M76

E 200-202 Sorbic acid and potassium All flavourings 1 500 mg/kg (singly or in sorbate (Table 2 of Part 6) combination expressed as the free acid) in flavourings E 210 Benzoic acid

E 211 Sodium benzoate

E 212 Potassium benzoate

E 213 Calcium benzoate

▼M81

E 310 Propyl gallate Essential oils 1 000 mg/kg (propyl gallate, TBHQ and BHA, individually or E 319 Tertiary-butyl hydroquinone in combination) in the essential (TBHQ) oils

E 320 Butylated hydroxyanisole Flavourings other than essential 100 mg/kg (1 ) (propyl gallate) (BHA) oils 200 mg/kg (1 ) (TBHQ and BHA, individually or in combination) in flavourings

▼M4

E 338 – E 452 Phosphoric acid — phosphates All flavourings 40 000 mg/kg (singly or in — di-, tri- and polyphosphates combination expressed as P 2 O 5 ) (Table 6 of Part 6) in flavourings 02008R1333 — EN — 29.10.2018 — 038.003 — 326

▼M4

E number of the Flavouring categories to which the Name of the additive Maximum level additive additive may be added

E 392 Extracts of rosemary All flavourings 1 000 mg/kg (expressed as the sum of carnosol and carnosic acid) in flavourings

E 416 Karaya gum All flavourings 50 000 mg/kg in flavourings

▼M53

E 423 Octenyl succinic acid modified Flavouring-oil emulsions used 500 mg/kg in the final food gum arabic in categories 03: edible ices; 07.2: Fine bakery wares; 08.3: Meat products, only processed poultry; 09.2: Processed fish and fishery products including molluscs and crustaceans and in category 16: Desserts excluding products covered in categories 1, 3 and 4.

Flavouring-oil emulsions used 220 mg/kg in the final food in category 14.1.4: Flavoured drinks, only flavoured drinks not containing fruit juices and in carbonated flavoured drinks containing fruit juices and in category 14.2: Alcoholic beverages, including alcohol- free and low-alcohol counter­ parts.

Flavouring-oil emulsions used 300 mg/kg in the final food in categories 05.1 Cocoa and Chocolate products as covered by Directive 2000/36/EC, 05.2: Other confectionery including breath freshening microsweets, 05.4: Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 and in category 06.3: Breakfast cereals.

Flavouring-oil emulsions used 120 mg/kg in the final food in category 01.7.5: Processed cheese.

Flavouring-oil emulsions used 60 mg/kg in the final food in category 05.3: Chewing gum. 02008R1333 — EN — 29.10.2018 — 038.003 — 327

▼M53

E number of the Flavouring categories to which the Name of the additive Maximum level additive additive may be added

Flavouring-oil emulsions used 240 mg/kg in the final food in categories 01.8: Dairy analogues, including beverage whiteners; 04.2.5: Jam, jellies and marmalades and similar products; 04.2.5.4: Nut butters and nut spreads; 08.3: Meat products; 12.5: Soups and broths, 14.1.5.2: Other, only instant coffee and tea and in cereal based ready-to-eat-dishes.

Flavouring-oil emulsions used 140 mg/kg in the final food in category 10.2: Processed eggs and egg products.

Flavouring-oil emulsions used 400 mg/kg in the final food in categories 14.1.4: Flavoured drinks, only non carbonated flavoured drinks containing fruit juices; 14.1.2: Fruit juices as defined by Directive 2001/112/ EC and vegetable juices, only vegetable juices and in category 12.6: Sauces, only gravies and sweet sauces.

Flavouring-oil emulsions used 440 mg/kg in the final food in category 15: Ready-to-eat savouries and snacks.

▼M4

E 425 Konjac All flavourings quantum satis

E 432 – E 436 Polysorbates (Table 4 of Part 6) All flavourings, except liquid 10 000 mg/kg in flavourings smoke flavourings and flavourings based on spice oleoresins (2 )

Foodstuffs containing liquid 1 000 mg/kg in final food smoke flavourings and flavourings based on spice oleoresins

E 459 Beta-cyclodextrin Encapsulated flavourings in:

— flavoured teas and flavoured 500 mg/l in final food powdered instant drinks 02008R1333 — EN — 29.10.2018 — 038.003 — 328

▼M4

E number of the Flavouring categories to which the Name of the additive Maximum level additive additive may be added

— flavoured snacks 1 000 mg/kg in foodstuffs as consumed or as reconstituted according to the instructions of the manufacturer

▼M31

E 473 Sucrose esters of fatty acids Flavourings for water based 15 000 mg/kg in flavourings, clear flavoured drinks that 30 mg/l in the final food belong to category 14.1.4

▼M4

E 551 Silicon dioxide All flavourings 50 000 mg/kg in flavourings

E 900 Dimethyl polysiloxane All flavourings 10 mg/kg in flavourings

E 901 Beeswax Flavourings in non-alcoholic 200 mg/l in flavoured drinks flavoured drinks

E 1505 Triethyl citrate All flavourings 3 000 mg/kg from all sources in foodstuffs as consumed or as E 1517 Glyceryl diacetate (diacetin) reconstituted according to the instructions of the manufacturer; individually or in combination. E 1518 Glyceryl triacetate (triacetin) In the case of beverages, with the exception of cream liqueurs, E 1520 Propane-1, 2-diol (propylene the maximum level of E 1520 glycol) shall be 1 000 mg/l from all sources

E 1519 Benzyl alcohol Flavourings for:

— liqueurs, aromatised wines, 100 mg/l in final food aromatised wine-based drinks and aromatised wine- products cocktails

— confectionery including 250 mg/kg from all sources in chocolate and fine bakery foodstuffs as consumed or as wares reconstituted according to instruction of the manufacturer

(1 ) ►M81 Proportionality rule: when combinations of propyl gallate, TBHQ, and BHA are used, the individual levels must be reduced proportionally. ◄ (2 ) Spice oleoresins are defined as extracts of spices from which the extraction solvent has been evaporated leaving a mixture of the volatile oil and resinous material from the spice.

PART 5 Food additives in nutrients

Section A — Food additives in nutrients except nutrients intended to be used in foodstuffs for infants and young children listed in point 13.1 of Part E of Annex II:

E number of Nutrient to which the food Can be used as the food Name of the food additive Maximum level additive may be added a carrier? additive

E 170 Calcium carbonate quantum satis All nutrients Yes 02008R1333 — EN — 29.10.2018 — 038.003 — 329

▼M4

E number of Nutrient to which the food Can be used as the food Name of the food additive Maximum level additive may be added a carrier? additive

E 260 Acetic acid quantum satis All nutrients

▼M20

E 261 Potassium acetates quantum satis All nutrients

▼M4

E 262 Sodium acetates quantum satis All nutrients

E 263 Calcium acetate quantum satis All nutrients

E 270 Lactic acid quantum satis All nutrients

E 290 Carbon dioxide quantum satis All nutrients

E 296 Malic acid quantum satis All nutrients

E 300 Ascorbic acid quantum satis All nutrients

E 301 Sodium ascorbate quantum satis All nutrients

E 302 Calcium ascorbate quantum satis All nutrients

E 304 Fatty acid esters of ascorbic quantum satis All nutrients acid

E 306 Tocopherol-rich extract quantum satis All nutrients

E 307 Alpha-tocopherol quantum satis All nutrients

E 308 Gamma-tocopherol quantum satis All nutrients

E 309 Delta-tocopherol quantum satis All nutrients

E 322 Lecithins quantum satis All nutrients Yes

E 325 Sodium lactate quantum satis All nutrients

E 326 Potassium lactate quantum satis All nutrients

E 327 Calcium lactate quantum satis All nutrients

E 330 Citric acid quantum satis All nutrients

E 331 Sodium citrates quantum satis All nutrients

E 332 Potassium citrates quantum satis All nutrients

E 333 Calcium citrates quantum satis All nutrients

E 334 Tartaric acid (L(+)-) quantum satis All nutrients

E 335 Sodium tartrates quantum satis All nutrients

E 336 Potassium tartrates quantum satis All nutrients

E 337 Sodium potassium tartrate quantum satis All nutrients 02008R1333 — EN — 29.10.2018 — 038.003 — 330

▼M4

E number of Nutrient to which the food Can be used as the food Name of the food additive Maximum level additive may be added a carrier? additive

E 338 – Phosphoric acid — phos­ 40 000 mg/kg expressed All nutrients E 452 phates — di-, tri- and as P 2 O 5 in the nutrient polyphosphates (Table 6 of preparation Part 6)

E 350 Sodium malates quantum satis All nutrients

E 351 Potassium malate quantum satis All nutrients

E 352 Calcium malates quantum satis All nutrients

E 354 Calcium tartrate quantum satis All nutrients

E 380 Triammonium citrate quantum satis All nutrients

E 392 Extracts of rosemary 1 000 mg/kg in the In beta- and preparation of beta- lycopene preapartions carotene and lycopene, 5 mg/kg in final product expressed as the sum of carnosic acid and carnosol

E 400 – Alginic acid — alginates quantum satis All nutrients Yes E 404 (Table 7 of Part 6)

E 406 Agar quantum satis All nutrients Yes

E 407 Carrageenan quantum satis All nutrients Yes

E 407a Processed euchema seaweed quantum satis All nutrients Yes

E 410 Locust bean gum quantum satis All nutrients Yes

E 412 Guar gum quantum satis All nutrients Yes

E 413 Tragacanth quantum satis All nutrients Yes

E 414 Acacia gum (gum arabic) quantum satis All nutrients Yes

E 415 Xanthan gum quantum satis All nutrients Yes

E 417 Tara gum quantum satis All nutrients Yes

E 418 Gellan gum quantum satis All nutrients Yes

E 420 Sorbitol quantum satis All nutrients Yes, only as a carrier

E 421 Mannitol quantum satis All nutrients Yes, only as a carrier

E 422 Glycerol quantum satis All nutrients Yes 02008R1333 — EN — 29.10.2018 — 038.003 — 331

▼M4

E number of Nutrient to which the food Can be used as the food Name of the food additive Maximum level additive may be added a carrier? additive

E 432 – Polysorbates (Table 4 of quantum satis only in In beta carotene, lutein, Yes E 436 Part 6) beta carotene, lutein, lycopene and vitamins A, D lycopene and vitamin E and E preparations preparations. In vitamin A and D preparations maximum level in final food 2 mg/kg

E 440 Pectins quantum satis All nutrients Yes

E 459 Beta-cyclodextrin 100 000 mg/kg in the All nutrients Yes preparation and 1 000 mg/kg in final food

E 460 Cellulose quantum satis All nutrients Yes

E 461 Methyl cellulose quantum satis All nutrients Yes

E 462 Ethyl cellulose quantum satis All nutrients Yes

E 463 Hydroxypropyl cellulose quantum satis All nutrients Yes

E 464 Hydroxypropyl methyl quantum satis All nutrients Yes cellulose

E 465 Ethyl methyl cellulose quantum satis All nutrients Yes

▼M35

E 466 Sodium carboxy methyl quantum satis All nutrients Yes cellulose, Cellulose gum

▼M4

E 469 Enzymatically hydrolysed quantum satis All nutrients Yes carboxy methyl cellulose

E 470a Sodium, potassium and quantum satis All nutrients Yes calcium salts of fatty acids

E 470b Magnesium salts of fatty quantum satis All nutrients Yes acids

E 471 Mono- and diglycerides of quantum satis All nutrients Yes fatty acids

E 472a Acetic acid esters of mono- quantum satis All nutrients Yes and diglycerides of fatty acids

E 472b Lactic acid esters of mono- quantum satis All nutrients Yes and diglycerides of fatty acids

E 472c Citric acid esters of mono- quantum satis All nutrients Yes and diglycerides of fatty acids

E 472d Tartaric acid esters of quantum satis All nutrients Yes mono- and diglycerides of fatty acids 02008R1333 — EN — 29.10.2018 — 038.003 — 332

▼M4

E number of Nutrient to which the food Can be used as the food Name of the food additive Maximum level additive may be added a carrier? additive

E 472e Mono- and diacetyl tartaric quantum satis All nutrients Yes acid esters of mono- and diglycerides of fatty acids

E 472f Mixed acetic and tartaric quantum satis All nutrients Yes acid esters of mono- and diglycerides of fatty acids

E 473 Sucrose esters of fatty acids quantum satis In beta carotene, lutein, Yes lycopene and vitamin E preparations

2 mg/kg in final food In vitamin A and D prep­ arations

E 475 Polyglycerol esters of fatty quantum satis In beta carotene, lutein, Yes acids lycopene and vitamin E preparations

2 mg/kg in final food In vitamin A and D prep­ arations

E 491 – Sorbitan esters (Table 5 of quantum satis In beta carotene, lutein, Yes E 495 Part 6) lycopene and vitamin E preparations

2 mg/kg in final food In vitamin A and D prep­ arations

E 500 Sodium carbonates quantum satis All nutrients Yes

E 501 Potassium carbonates quantum satis All nutrients Yes

E 503 Ammonium carbonates quantum satis All nutrients Yes

E 504 Magnesium carbonates quantum satis All nutrients Yes

E 507 Hydrochloric acid quantum satis All nutrients Yes

E 508 Potassium chloride quantum satis All nutrients

E 509 Calcium chloride quantum satis All nutrients

E 511 Magnesium chloride quantum satis All nutrients

E 513 Sulphuric acid quantum satis All nutrients

E 514 Sodium sulphates quantum satis All nutrients

E 515 Potassium sulphates quantum satis All nutrients

E 516 Calcium sulphate quantum satis All nutrients

E 524 Sodium hydroxide quantum satis All nutrients

E 525 Potassium hydroxide quantum satis All nutrients

E 526 Calcium hydroxide quantum satis All nutrients 02008R1333 — EN — 29.10.2018 — 038.003 — 333

▼M4

E number of Nutrient to which the food Can be used as the food Name of the food additive Maximum level additive may be added a carrier? additive

E 527 Ammonium hydroxide quantum satis All nutrients

E 528 Magnesium hydroxide quantum satis All nutrients

E 529 Calcium oxide quantum satis All nutrients Yes

E 530 Magnesium oxide quantum satis All nutrients Yes

E 551, Silicon dioxide 50 000 mg/kg in the dry In dry powdered prep­ E 552 Calcium silicate powdered preparation arations of all nutrients (singly or in combination)

10 000 mg/kg in the In potassium chloride prep­ preparation (E 551 only) arations used in salt substi­ tutes

E 554 Sodium aluminium silicate 15 000 mg/kg in the In fat soluble vitamin prep­ preparation arations

E 570 Fatty acids quantum satis All nutrients except nutrients containing unsaturated fatty acids

E 574 Gluconic acid quantum satis All nutrients

E 575 Glucono-delta-lactone quantum satis All nutrients

E 576 Sodium gluconate quantum satis All nutrients

E 577 Potassium gluconate quantum satis All nutrients

E 578 Calcium gluconate quantum satis All nutrients

E 640 Glycine and its sodium salt quantum satis All nutrients

E 900 Dimethyl polysiloxane 200 mg/kg in the prep­ In preparations of beta- aration, 0,2 mg/l in final carotene and lycopene food

E 901 Beeswax, white and yellow quantum satis All nutrients Yes, only as a carrier

E 938 Argon quantum satis All nutrients

E 939 Helium quantum satis All nutrients

E 941 Nitrogen quantum satis All nutrients

E 942 Nitrous oxide quantum satis All nutrients

E 948 Oxygen quantum satis All nutrients

E 949 Hydrogen quantum satis All nutrients

E 953 Isomalt quantum satis All nutrients Yes, only as a carrier 02008R1333 — EN — 29.10.2018 — 038.003 — 334

▼M4

E number of Nutrient to which the food Can be used as the food Name of the food additive Maximum level additive may be added a carrier? additive

E 965 Maltitol quantum satis All nutrients Yes, only as a carrier

E 966 Lactitol quantum satis All nutrients Yes, only as a carrier

E 967 Xylitol quantum satis All nutrients Yes, only as a carrier

E 968 Erythritol quantum satis All nutrients Yes, only as a carrier

E 1103 Invertase quantum satis All nutrients

E 1200 Polydextrose quantum satis All nutrients Yes

E 1404 Oxidised starch quantum satis All nutrients Yes

E 1410 Monostarch phosphate quantum satis All nutrients Yes

E 1412 Distarch phosphate quantum satis All nutrients Yes

E 1413 Phosphated distarch phos­ quantum satis All nutrients Yes phate

E 1414 Acetylated distarch phos­ quantum satis All nutrients Yes phate

E 1420 Acetylated starch quantum satis All nutrients Yes

E 1422 Acetylated distarch adipate quantum satis All nutrients Yes

E 1440 Hydroxy propyl starch quantum satis All nutrients Yes

E 1442 Hydroxy propyl distarch quantum satis All nutrients Yes phosphate

E 1450 Starch sodium octenyl quantum satis All nutrients Yes succinate

E 1451 Acetylated oxidised starch quantum satis All nutrients Yes

E 1452 Starch Aluminium Octenyl 35 000 mg/kg in final In food supplements as Yes Succinate food defined in Directive 2002/ 46/EC due to its use in vitamin preparations for encapsulation purposes only

E 1518 Glyceryl triacetate (1 ) All nutrients Yes, only as (triacetin) a carrier

E 1520 (1 ) Propane-1, 2-diol 1 000 mg/kg in final All nutrients Yes, only as (propylene glycol) food (as carry-over) a carrier

(1 ) Maximum level for E 1518 and E 1520 from all sources in foodstuffs 3 000 mg/kg (individually or in combination with E 1505 and E 1517). In the case of beverages, with the exception of cream liqueurs, the maximum level of E 1520 shall be 1 000 mg/l from all sources. 02008R1333 — EN — 29.10.2018 — 038.003 — 335

▼M4 Section B — Food additives added in nutrients intended to be used in foodstuffs for infants and young children listed in Point 13.1 of Part E of Annex II:

E number of Nutrient to which the the food Name of the food additive Maximum level food additive may be Food category additive added

▼M22

E 301 Sodium ascorbate 100 000 mg/kg in prep­ Infant formulae and vitamin D preparation arations follow-on formulae as and defined by Directive 2006/141/EC 1 mg/l maximum carry- over in final food

Total carry-over 75 mg/l Coatings of Foods for infants and nutrient prep­ young children arations containing polyunsaturated fatty acids

▼M4

E 304 (i) Ascorbyl palmitate For uses in nutrient All nutrients Foods for infants and preparations under the young children condition that the maximum level in foods mentioned in point 13.1 of Part E of Annex II is not exceeded

E 306 Tocopherol-rich extract For uses in nutrient All nutrients Foods for infants and preparations under the young children E 307 Alpha-tocopherol condition that the E 308 Gamma-tocopherol maximum level in foods E 309 Delta-tocopherol mentioned in point 13.1 of Part E of Annex II is not exceeded

E 322 Lecithins For uses in nutrient All nutrients Foods for infants and preparations under the young children condition that the maximum level in foods mentioned in point 13.1 of Part E of Annex II is not exceeded

E 330 Citric acid quantum satis All nutrients Foods for infants and young children

E 331 Sodium citrates For uses in nutrient All nutrients Foods for infants and preparations under the young children condition that the maximum level in foods mentioned in point 13.1 of Part E of Annex II is not exceeded and the conditions of use specified therein are respected 02008R1333 — EN — 29.10.2018 — 038.003 — 336

▼M4

E number of Nutrient to which the the food Name of the food additive Maximum level food additive may be Food category additive added

E 332 Potassium citrates For uses in nutrient All nutrients Foods for infants and preparations under the young children condition that the maximum level in foods mentioned in point 13.1 of Part E of Annex II is not exceeded and the conditions of use specified therein are respected

E 333 Calcium citrates Total carry-over 0,1 mg/ All nutrients Foods for infants and kg expressed as calcium young children and within the limit of calcium level and calcium/phosphorus ratio as set for the food category

▼M21

E 341 (iii) Tricalcium phosphate Maximum carry-over All nutrients Infant formulae and 150 mg/kg as P 2 O 5 and follow-on formulae as within the limit for defined by Directive calcium, phosphorus and 2006/141/EC calcium:phosphorus ratio as set in Directive 2006/ 141/EC

Maximum level of All nutrients Processed cereal based 1 000 mg/kg expressed foods and baby foods for as P 2 O 5 from all uses in infants and young final food mentioned in children as defined by point 13.1.3 of Part E of Directive 2006/125/EC Annex II is respected

▼M4

E 401 Sodium alginate For uses in nutrient All nutrients Processed cereal based preparations under the foods and baby foods for condition that the infants and young maximum level in foods children as defined by mentioned in point Directive 2006/125/EC 13.1.3 of Part E of Annex II is not exceeded

E 402 Potassium alginate For uses in nutrient All nutrients Processed cereal based preparations under the foods and baby foods for condition that the infants and young maximum level in foods children as defined by mentioned in point 13.1 Directive 2006/125/EC of Part E of Annex II is not exceeded 02008R1333 — EN — 29.10.2018 — 038.003 — 337

▼M4

E number of Nutrient to which the the food Name of the food additive Maximum level food additive may be Food category additive added

E 404 Calcium alginate For uses in nutrient All nutrients Processed cereal based preparations under the foods and baby foods for condition that the infants and young maximum level in foods children as defined by mentioned in point Directive 2006/125/EC 13.1.3 of Part E of Annex II is not exceeded

E 414 Gum arabic (acacia gum) 150 000 mg/kg in the All nutrients Foods for infants and nutrient preparation and young children 10 mg/kg carry-over in final product

E 415 Xanthan gum For uses in nutrient All nutrients Processed cereal based preparations under the foods and baby foods for condition that the infants and young maximum level in foods children as defined by mentioned in point Directive 2006/125/EC 13.1.3 of Part E of Annex II is not exceeded

E 421 Mannitol 1 000 times more than As carrier for Foods for infants and vitamin B12, vitamin B12 young children 3 mg/kg total carry-over

E 440 Pectins For uses in nutrient All nutrients Follow-on formulae and preparations under the processed cereal based condition that the foods and baby foods for maximum level in foods infants and young mentioned in point 13.1 children as defined by of Part E of Annex II is Directive 2006/125/EC not exceeded

▼M35

E 466 Sodium carboxy methyl For uses in nutrient All nutrients Dietary foods for infants cellulose, preparations under the and young children for condition that the special medical purposes Cellulose gum maximum level in foods as defined in Directive mentioned in point 13.1 1999/21/EC of Part E of Annex II is not exceeded

▼M4

E 471 Mono- and diglycerides For uses in nutrient All nutrients Foods for infants and of fatty acids preparations under the young children condition that the maximum level in foods mentioned in point 13.1 of Part E of Annex II is not exceeded and the conditions of use specified therein are respected 02008R1333 — EN — 29.10.2018 — 038.003 — 338

▼M4

E number of Nutrient to which the the food Name of the food additive Maximum level food additive may be Food category additive added

E 472c Citric acid esters of For uses in nutrient All nutrients Infant formulae and mono- and diglycerides preparations under the follow-on formulae for of fatty acids condition that the infants and young maximum level in foods children in good health mentioned in point 13.1 of Part E of Annex II is not exceeded

E 551 Silicon dioxide 10 000 mg/kg in nutrient Dry powdered Foods for infants and preparations nutrient prepara­ young children tions

E 1420 Acetylated starch For uses in nutrient All nutrients Processed cereal based preparations under the foods and baby foods for condition that the infants and young maximum level in foods children as defined by mentioned in point Directive 2006/125/EC 13.1.3 of Part E of Annex II is not exceeded

E 1450 Starch sodium octenyl Carry-over 100 mg/kg Vitamin prepara­ Foods for infants and succinate tions young children

Carry-over 1 000 mg/kg Polyunsaturated fatty acid prepara­ tions

E 1451 Acetylated oxidised For uses in nutrient All nutrients Processed cereal based starch preparations under the foods and baby foods for condition that the infants and young maximum level in foods children as defined by mentioned in point Directive 2006/125/EC 13.1.3 of Part E of Annex II is not exceeded

Note: General rules for conditions of use of Food additives in Part 5 (1) Food Additives presented in Table 1 of Part 6 of this Annex, which are generally permitted for use in food under the general ‘quantum satis’ prin­ ciple, included in Annex II Part C(1) Group I, have been included as food additives in nutrients under the general ‘quantum satis’ principle, unless stated otherwise.

(2) For phosphates and silicates, when used as additives, maximum limits have been set only in the nutrient preparation and not in the final food.

(3) For all other food additives with a numerical ADI value maximum limits have been set for the nutrient preparation and the final food.

(4) No food additives are authorised for their function as colour, sweetener or flavour enhancer. 02008R1333 — EN — 29.10.2018 — 038.003 — 339

▼M4 PART 6 Definitions of groups of food additives for the purposes of Parts 1 to 5

Table 1

E number Name

E 170 Calcium carbonate

E 260 Acetic acid

▼M20

E 261 Potassium acetates

▼M4

E 262 Sodium acetates

E 263 Calcium acetate

E 270 Lactic acid

E 290 Carbon dioxide

E 296 Malic acid

E 300 Ascorbic acid

E 301 Sodium ascorbate

E 302 Calcium ascorbate

E 304 Fatty acid esters of ascorbic acid

E 306 Tocopherol-rich extract

E 307 Alpha-tocopherol

E 308 Gamma-tocopherol

E 309 Delta-tocopherol

E 322 Lecithins

E 325 Sodium lactate

E 326 Potassium lactate

E 327 Calcium lactate

E 330 Citric acid

E 331 Sodium citrates

E 332 Potassium citrates

E 333 Calcium citrates

E 334 Tartaric acid (L(+)-)

E 335 Sodium tartrates

E 336 Potassium tartrates

E 337 Sodium potassium tartrate

E 350 Sodium malates

E 351 Potassium malate 02008R1333 — EN — 29.10.2018 — 038.003 — 340

▼M4

E number Name

E 352 Calcium malates

E 354 Calcium tartrate

E 380 Triammonium citrate

E 400 Alginic acid

E 401 Sodium alginate

E 402 Potassium alginate

E 403 Ammonium alginate

E 404 Calcium alginate

E 406 Agar

E 407 Carrageenan

E 407a Processed euchema seaweed

E 410 Locust bean gum

E 412 Guar gum

E 413 Tragacanth

E 414 Acacia gum (gum arabic)

E 415 Xanthan gum

E 417 Tara gum

E 418 Gellan gum

E 422 Glycerol

E 440 Pectins

E 460 Cellulose

E 461 Methyl cellulose

E 462 Ethyl cellulose

E 463 Hydroxypropyl cellulose

E 464 Hydroxypropyl methyl cellulose

E 465 Ethyl methyl cellulose

▼M35

E 466 Sodium carboxy methyl cellulose, Cellulose gum

▼M4

E 469 Enzymatically hydrolysed carboxy methyl cellulose, Enzymatically hydrolysed cellulose gum

E 470a Sodium, potassium and calcium salts of fatty acids

E 470b Magnesium salts of fatty acids

E 471 Mono- and diglycerides of fatty acids

E 472a Acetic acid esters of mono- and diglycerides of fatty acids 02008R1333 — EN — 29.10.2018 — 038.003 — 341

▼M4

E number Name

E 472b Lactic acid esters of mono- and diglycerides of fatty acids

E 472c Citric acid esters of mono- and diglycerides of fatty acids

E 472d Tartaric acid esters of mono- and diglycerides of fatty acids

E 472e Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids

E 472f Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids

E 500 Sodium carbonates

E 501 Potassium carbonates

E 503 Ammonium carbonates

E 504 Magnesium carbonates

E 507 Hydrochloric acid

E 508 Potassium chloride

E 509 Calcium chloride

E 511 Magnesium chloride

E 513 Sulphuric acid

E 514 Sodium sulphates

E 515 Potassium sulphates

E 516 Calcium sulphate

E 524 Sodium hydroxide

E 525 Potassium hydroxide

E 526 Calcium hydroxide

E 527 Ammonium hydroxide

E 528 Magnesium hydroxide

E 529 Calcium oxide

E 530 Magnesium oxide

E 570 Fatty acids

E 574 Gluconic acid

E 575 Glucono-delta-lactone

E 576 Sodium gluconate

E 577 Potassium gluconate

E 578 Calcium gluconate

E 640 Glycine and its sodium salt

E 938 Argon

E 939 Helium

E 941 Nitrogen 02008R1333 — EN — 29.10.2018 — 038.003 — 342

▼M4

E number Name

E 942 Nitrous oxide

E 948 Oxygen

E 949 Hydrogen

E 1103 Invertase

E 1200 Polydextrose

E 1404 Oxidised starch

E 1410 Monostarch phosphate

E 1412 Distarch phosphate

E 1413 Phosphated distarch phosphate

E 1414 Acetylated distarch phosphate

E 1420 Acetylated starch

E 1422 Acetylated distarch adipate

E 1440 Hydroxy propyl starch

E 1442 Hydroxy propyl distarch phosphate

E 1450 Starch sodium octenyl succinate

E 1451 Acetylated oxidised starch

▼M76 Table 2

Sorbic acid – potassium sorbate

E-number Name

E 200 Sorbic acid

E 202 Potassium sorbate

▼M4 Table 3

Sulphur dioxide — sulphites

E-number Name

E 220 Sulphur dioxide

E 221 Sodium sulphite

E 222 Sodium hydrogen sulphite

E 223 Sodium metabisulphite

E 224 Potassium metabisulphite

E 226 Calcium sulphite

E 227 Calcium hydrogen sulphite

E 228 Potassium hydrogen sulphite 02008R1333 — EN — 29.10.2018 — 038.003 — 343

▼M4 Table 4

Polysorbates

E-number Name

E 432 Polyoxyethylene sorbitan monolaurate (polysorbate 20)

E 433 Polyoxyethylene sorbitan monooleate (polysorbate 80)

E 434 Polyoxyethylene sorbitan monopalmitate (polysorbate 40)

E 435 Polyoxyethylene sorbitan monostearate (polysorbate 60)

E 436 Polyoxyethylene sorbitan tristearate (polysorbate 65)

Table 5

Sorbitan esters

E-number Name

E 491 Sorbitan monostearate

E 492 Sorbitan tristearate

E 493 Sorbitan monolaurate

E 494 Sorbitan monooleate

E 495 Sorbitan monopalmitate

Table 6

Phosphoric acid — phosphates — di-, tri- and polyphosphates

E-number Name

E 338 Phosphoric acid E 339 Sodium phosphates E 340 Potassium phosphates E 341 Calcium phosphates E 343 Magnesium phosphates E 450 Diphosphates E 451 Triphosphates E 452 Polyphosphates

Table 7

Alginic acid — alginates

E-number Name

E 400 Alginic acid E 401 Sodium alginate E 402 Potassium alginate E 403 Ammonium alginate ▼M53 E 404 Calcium alginate 02008R1333 — EN — 29.10.2018 — 038.003 — 344

▼B ANNEX IV

Traditional foods for which certain Member States may continue to prohibit the use of certain categories of food additives

Categories of additives which may continue to Member State Foods be banned

Germany Traditional German beer (Bier nach All except propellant gases deutschem Reinheitsgebot gebraut)

France Traditional French bread All

France Traditional French preserved truffles All

France Traditional French preserved snails All

France Traditional French goose and duck All preserves (confit)

Austria Traditional Austrian ‘Bergkäse’ All except preservatives

Finland Traditional Finnish ‘Mämmi’ All except preservatives

Sweden Traditional Swedish and Finnish fruit Colours syrups Finland

Denmark Traditional Danish ‘Kødboller’ Preservatives and colours

Denmark Traditional Danish ‘Leverpostej’ Preservatives (other than sorbic acid) and colours

Spain Traditional Spanish ‘Lomo embuchado’ All except preservatives and antioxidants

Italy Traditional Italian ‘Mortadella’ All except preservatives, antioxidants, pH-adjusting agents, flavour enhancers, stabilisers and packaging gas

Italy Traditional Italian ‘Cotechino e All except preservatives, antioxidants, zampone’ pH-adjusting agents, flavour enhancers, stabilisers and packaging gas 02008R1333 — EN — 29.10.2018 — 038.003 — 345

▼B ANNEX V

List of the food colours referred to in Article 24 for which the labelling of foods shall include additional information

Foods containing one or more of the following food Information colours

Sunset yellow (E 110) (*) ‘name or E number of the colour(s)’: may have an adverse effect on activity and attention in Quinoline yellow (E 104) (*) children.

Carmoisine (E 122) (*)

Allura red (E 129) (*)

Tartrazine (E 102) (*)

Ponceau 4R (E 124) (*)

(*) ►M1 With the exception of: (a) foods where the colour(s) has been used for the purposes of health or other marking on meat products or for stamping or decorative colouring on eggshells; and (b) beverages containing more than 1,2 % by volume of alcohol. ◄