Top View
- A-Helix Stabilization by Natural and Unnatural Amino Acids with Alkyl
- CONTROL of ISOLEUCINE, VALINE, and LEUCINE BIOSYNTHESIS, I. MULTI-VALENT REPRESSION* by MARTIN FREUNDLICH,T R
- Why Are Branched-Chain Amino Acids Increased in Starvation and Diabetes?
- Isobutene Formation from 3-Hydroxy-3-Methylbutyrate (3-HMB
- Beta-Hydroxy-Beta-Methylbutyrate (HMB)
- Effects of Beta-Hydroxy-Beta-Methylbutyrate
- Regulation of Ketone Body Metabolism and the Role of Pparα
- (HMB) Supplementation on Different Types of Physical Performance - a Systematic Review
- 2019 Annual Report
- Elevated Leucine, Isoleucine, and Other Branched-Chain Amino Acids
- Inhibition of Cysteine Oxidation in Vitamin E Deficiency
- Leucine Supplementation Attenuates Macrophage Foam‐Cell Formation
- Branched-Chain Amino Acids and Branched-Chain Keto Acids in Hyperammonemic States: Metabolism and As Supplements
- Effects of Dietary Leucine and Tryptophan Supplementations On
- Irreversible Oxidation of Protein Cysteine Residues Michael James Hamann Iowa State University
- Effects of Supplying Leucine and Methionine to Early-Lactating Cows
- Chapter 1: Introduction
- The Relationship Between the Branched Chain Amino Acids and Their A-Ketoacids in Maple Syrup Urine Disease
- Composition for Enhancing Epidermal Lipid Production A61K 007/00 US
- A Novel Strategy for Modulating Lipid Metabolism and Energy Homeostasis
- Usefulness of Β-Hydroxy-Β-Methylbutyrate (HMB) Supplementation in Different Sports: an Update and Practical Implications Francisco J
- The Bacterial Degradation of Leucine
- Elevated Leucine
- The Relationships Between Somatic Cells and Isoleucine, Leucine and Tyrosine Content in Cow Milk
- Physiologic and Genetic Comparisons of Lysine and Leucine Distribution in High and Low Protein Corn Karl Lucken Iowa State University
- Reviewing the Effects of L-Leucine Supplementation in the Regulation of Food Intake, Energy Balance, and Glucose Homeostasis
- AMINOSYN-PF- Isoleucine, Leucine, Lysine Acetate, Methionine