Effect of the Combination of Creatine Monohydrate Plus HMB
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Iodine and the Thyroid
IODINE AND THE THYROID. III THE SPECIFIC ACTION OF IODINE IN ACCELERATING AMPHIBIAN METAMORPHOSIS. BY W. W. SWINGLE. (From the Department of Biology, Princeton University, Princeton.) Downloaded from http://rupress.org/jgp/article-pdf/1/6/593/1189441/593.pdf by guest on 25 September 2021 (Received for publication, May 13, 1919.) In previous studies on the relation of iodine to the thyroid, as de- termined by the effects produced by feeding this substance and its compounds to larval Anurans, 1 the following conclusions were either stated or implied, all of which have a direct bearing on the present experiments. (1) Inorganic iodine and its compounds, iodoform and potassium iodide, greatly accelerate metamorphosis of tadpoles. (2) Animals from which the thyroid gland had been removed at its inception (i.e. 6 ram. larwe), and which under normal conditions never undergo metamorphosis but grow to an abnormal size, quickly transform into frogs when fed iodine. (3) The follicles of the thy- roids of tadpoles on an iodine diet show a greater colloid content than do the glands of normally fed animals. These facts led to the conclusion that iodine is essential for amphibian metamorphosis, that it is the active constituent of the thyroid glands of these ani- mals, and, judging by its action on thyroidless tadpoles, that it exerts its action directly upon the cells and tissues of the organism without the necessity of undergoing transformation in the gland tissue; i.e., that iodine is capable of functioning as the thyroid hor- mone itself within the body, or else is transformed into this hor- mone through the activity of tissue other than that of the thyroid. -
Altered Metabolome of Lipids and Amino Acids Species: a Source of Early Signature Biomarkers of T2DM
Journal of Clinical Medicine Review Altered Metabolome of Lipids and Amino Acids Species: A Source of Early Signature Biomarkers of T2DM Ahsan Hameed 1 , Patrycja Mojsak 1, Angelika Buczynska 2 , Hafiz Ansar Rasul Suleria 3 , Adam Kretowski 1,2 and Michal Ciborowski 1,* 1 Clinical Research Center, Medical University of Bialystok, Jana Kili´nskiegoStreet 1, 15-089 Bialystok, Poland; [email protected] (A.H.); [email protected] (P.M.); [email protected] (A.K.) 2 Department of Endocrinology, Diabetology and Internal Medicine, Medical University of Bialystok, 15-089 Bialystok, Poland; [email protected] 3 School of Agriculture and Food System, The University of Melbourne, Parkville, VIC 3010, Australia; hafi[email protected] * Correspondence: [email protected] Received: 27 June 2020; Accepted: 14 July 2020; Published: 16 July 2020 Abstract: Diabetes mellitus, a disease of modern civilization, is considered the major mainstay of mortalities around the globe. A great number of biochemical changes have been proposed to occur at metabolic levels between perturbed glucose, amino acid, and lipid metabolism to finally diagnoe diabetes mellitus. This window period, which varies from person to person, provides us with a unique opportunity for early detection, delaying, deferral and even prevention of diabetes. The early detection of hyperglycemia and dyslipidemia is based upon the detection and identification of biomarkers originating from perturbed glucose, amino acid, and lipid metabolism. The emerging “OMICS” technologies, such as metabolomics coupled with statistical and bioinformatics tools, proved to be quite useful to study changes in physiological and biochemical processes at the metabolic level prior to an eventual diagnosis of DM. -
Analysis of the Effects of Three Commercially Available Supplements on Performance, Exercise Induced Changes and Bio-Markers in Recreationally Trained Young Males
Analysis of the effects of three commercially available supplements on performance, exercise induced changes and bio-markers in recreationally trained young males Robert Cooper A thesis is submitted in partial fulfilment of the requirements of the University of Greenwich for the Degree of Doctor of Philosophy This research programme was carried out in collaboration with GlaxoSmithKline Maxinutrition division December 2013 School of Science University of Greenwich, Medway Campus Chatham Maritime, Kent ME4 4TB, UK i DECLARATION “I certify that this work has not been accepted in substance for any degree, and is not concurrently being submitted for any degree other than that of Doctor of Philosophy being studied at the University of Greenwich. I also declare that this work is the result of my own investigations except where otherwise identified by references and that I have not plagiarised the work of others”. Signed Date Mr Robert Cooper (Candidate) …………………………………………………………………………………………………………………………… PhD Supervisors Signed Date Dr Fernando Naclerio (1st supervisor) Signed Date Dr Mark Goss-Sampson (2nd supervisor) ii ACKNOWLEDGEMENTS Thank you to my supervisory team, Dr Fernando Naclerio, Dr Mark Goss Sampson and Dr Judith Allgrove for their support and guidance throughout my PhD. Particular thanks to Dr Fernando Naclerio for his tireless efforts, guidance and support in developing the research and my own research and communication skills. Thank you to Dr Eneko Larumbe Zabala for the statistics support. I would like to take this opportunity to thank my wonderful mother and sister who continue to give me the support and drive to succeed. Also on a personal level thank you to my amazing fiancée, Jennie Swift. -
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[CANCER RESEARCH 46, 3768-3774, August 1986] 31PNuclear Magnetic Resonance Study of a Human Colon Adenocarcinoma Cultured Cell Line1 Franck Desmoulin, Jean-Philippe Galons, Paul Cantoni, Jacques Marvaldi, and Patrick J. Cozzone2 Laboratoire de Biologie Physicochimique, Institut de Chimie Biologique, Universitéd'Aix-Marseille, Place Victor Hugo 13003 Marseille (France) ABSTRACT Saccharomyces cerevisiae (14-16). Investigation of mammalian cell lines has received only scant appraisal because of several •"Pnuclear magnetic resonance (NMR) spectroscopy has been used to technical difficulties. Work has been limited to a few cell types, monitor the energy metabolism in a human colon adenocarcinoma cell essentially HeLa cells (17, 18), Ehrlich ascites tumor cells (19), line (HT 29). NMR spectra were recorded at 80.9 MHz on approximately 2.5 x 10" cells continuously perfused with culture medium within a 20- and normal and transformed fibroblasts (20, 21). In addition, a detailed analysis of the metabolite content of radiation-induced iiini NMR sample tube. Typical NMR spectra display a series of well-resolved resonances fibrosarcoma cells by using multinuclear NMR has been re assigned to nucleoside triphosphates (mainly adenosine S'-triphosphate), cently published (22). uridine diphosphohexose derivatives (uridine 5'-diphosphate-A/-acetyl- A major difficulty to overcome in the study of perfused cells glucosamine, uridine 5/-diphosphate-Ar-acetylgalactosamine, uridine 5'- is the preservation of physiological conditions in the NMR diphosphate-glucose), intra- and extracellular inorganic phosphate, and sample tube where the accumulation of metabolite by-products phosphomonoesters (mainly phosphorylcholine and glucose 6-phos- and the required bubbling of gas may affect the viability of the phate). -
Lack of Knowledge on the Use and Benefits of Creatine
Lack of Knowledge on the Use and Benefits of Creatine Discovering the price at which the potential risks outweigh the potential benefits of creatine supplementation for the average college student Tag Words: creatine, supplements, risks, strength, muscle, training, price, cost, muscular hypertrophy Authors: Geoffrey Casimir, Priyanka Gianchandani, Robert Stasiak with Julie M. Fagan, Ph.D Summary The main issue with creatine supplementation is that creatine supplements are not regulated by the FDA and so there is almost no uniformity among products. In addition, the labels are difficult for most individuals to understand, which makes trying to ascertain what people put into their body even more difficult. There is a strong dissociation between people taking supplements and accepting the risks that come along with them. A sample size of 31 individuals were randomly selected to fill out surveys for a research study that examined the association between the perceived risks and the willingness of people to take creatine as a supplement to aid them in their attempt to increase lean body mass. When it came to the negative side effects such as suffering from severe dehydration, kidney and liver damage, heart problems, or dying at a young age, people were not willing to pay as much money. On average, people did not think charging over $15 for a 1 pound container was worth the risks. Video Link Our informational video will be available at: http://youtu.be/teXS5wCWpTo. Introduction Creatine is an organic acid that was discovered by Michel Eugène Chevreul as a component of skeletal muscle in 1832. It provides cells of the body, particularly those in muscle, with energy through the formation of adenosine triphosphate (ATP). -
Effect of Leucine on Intestinal Absorption of Tryptophan in Rats
Downloaded from https://doi.org/10.1079/BJN19850155 British Journal of Nutrition (1985), 54, 695-703 695 https://www.cambridge.org/core Effect of leucine on intestinal absorption of tryptophan in rats BY CHISAE UMEZAWA, YUKO MAEDA, KANJI HABA, MARIKO SHIN AND KEIJI SANO School of Pharmacy, Kobe-Gakuin University, Nishi-ku, Kobe 673, Japan (Received I7 May 1985 - Accepted 24 June 1985) . IP address: 1. To elucidate the causal relation between leucine and the lowering of hepatic NAD content of rats fed on a leucine-excessive diet (Yamada et aZ. 1979), the effect of leucine on intestinal absorption of tryptophan was 170.106.35.93 investigated. 2. Co-administration of [3H]tryptophan and leucine, with leucine at ten times the level of tryptophan, delayed absorption of L-[side chain 2,3-3H]tryptophan from the digestive tract and incorporation of [3H]tryptophan into portal blood, the liver and a protein fraction of the liver. After 120 min, more than 95% of tryptophan was absorbed whether [3H]tryptophan was administered with or without leucine. , on 3. Co-administration of a mixture of ten essential amino acids, in proportions simulating casein, with 02 Oct 2021 at 04:49:27 [3H]tryptophan markedly delayed absorption of tryptophan from the digestive tract. The addition of supplementary leucine to the amino acid mixture, however, caused no further delay. 4. In rats prefed a leucine-excessive diet for 1 week [3H]tryptophan was absorbed at the same rate as in rats fed on a control diet. 5. The results indicate that competition between tryptophan and leucine for intestinal absorption did not cause lowering of hepatic NAD. -
Electrochemical Studies of Dl-Leucine, L-Proline and L
ELECTROCHEMICAL STUDIES OF DL -LEUCINE, 60 L-PROLINE AND L-TRYPTOPHAN AND THEIR INTERACTION WITH COPPER AND IRON 30 c b A) M. A. Jabbar, R. J. Mannan, S. Salauddin and B. µ a Rashid 0 Department of Chemistry, University of Dhaka, ( Current Dhaka-1000, Bangladesh -30 Introduction -60 In vitro study of the charge transfer reactions coupled -800 -400 0 400 800 with chemical reactions can give important indication of Potential vs. Ag/AgCl (mV) about actual biological processes occurring in human Fig.1. Comparison of the cyclic voltammogram of system. Understanding of such charge-transfer 5.0mM (a) DL -Leucine, (b) Cu-DL -Leucine ion and mechanism will help to determine the effectiveness of (c) [Fe-DL -Leucine] in 0.1M KCl solution at a Pt- nutrition, metabolism and treatment of various biological button electrode. Scan rates 50 mV/s. disorders. In the previous research, the redox behaviour of 40 various amino acids and biochemically important compounds and their charge transfer reaction and their b interaction of metal ions were studied [1,2]. In the present 20 ) a c research, the redox behavior and the charge transfer µΑ kinetics of DL -Leucine, L-Proline and L-Tryptophan in 0 the presence and absence of copper and iron will be investigated. Current ( -20 Experimental A computerized electrochemistry system developed by -40 -800 -400 0 400 800 Advanced Analytics, Virginia, USA, (Model-2040) Potential vs. Ag/AgCl (mV) consisting of three electrodes micro-cell with a saturated Ag/AgCl reference, a Pt-wire auxiliary and a pretreated Fig.2 . Comparison of the cyclic voltammogram of Pt-button working electrode is employed to investigate 5.0mM (a) L-Proline, (b) Cu-L-Proline and (c) Fe-L- Proline in 0.1M KCl solution at a Pt-button different amino acids and metal-amino acid systems. -
Thermoregulatory and Cardiovascular Responses to Creatine, Glycerol and Alpha Lipoic Acid in Trained Cyclists
Polyviou, T.P., Pitsiladis, Y.P., Lee, W.C., Pantazis, T., Hambly, C., Speakman, J.R., and Malkova, D. (2012) Thermoregulatory and cardiovascular responses to creatine, glycerol and alpha lipoic acid in trained cyclists. Journal of the International Society of Sports Nutrition, 9 . p. 29. ISSN 1550-2783 http://eprints.gla.ac.uk/71291/ Deposited on: 29 October 2012 Enlighten – Research publications by members of the University of Glasgow http://eprints.gla.ac.uk Polyviou et al. Journal of the International Society of Sports Nutrition 2012, 9:29 http://www.jissn.com/content/9/1/29 RESEARCH ARTICLE Open Access Thermoregulatory and cardiovascular responses to creatine, glycerol and alpha lipoic acid in trained cyclists Thelma P Polyviou1, Yannis P Pitsiladis1, Wu Chean Lee1, Takas Pantazis1, Catherine Hambly3, John R Speakman3 and Dalia Malkova2* Abstract Background: It has been shown that supplementation with creatine (Cr) and glycerol (Gly), when combined with glucose (Glu) necessary for the enhancement of Cr uptake by skeletal muscle, induces significant improvements in thermoregulatory and cardiovascular responses during exercise in the heat. Purpose: To determine whether Cr/Gly-induced thermoregulatory and cardiovascular responses are maintained when the majority (~75%) of the Glu in the Cr/Gly supplement is replaced with the insulintropic agent alpha lipoic acid (Ala). Methods: 22 healthy endurance trained cyclists were randomly assigned to receive either 20 g/day (4 × 5 g/day) of Cr, 2 g .kg-1 BM per day (4 × 0.5 g .kg-1 BM per day) of Gly and 150 g/day (4 × 37.5 g/day) of Glu or 20 g/day (4 × 5 g/day) of Cr monohydrate, 2 g .kg-1 BM per day (4 × 0.5 g .kg-1 BM per day) of Gly (100 g/day (4 × 25 g/day) of Glu and 1000 mg/day (4 × 250 mg/day) of Ala for 7 days for 7 days. -
Identification of the Specific Spoilage Organism in Farmed Sturgeon
foods Article Identification of the Specific Spoilage Organism in Farmed Sturgeon (Acipenser baerii) Fillets and Its Associated Quality and Flavour Change during Ice Storage Zhichao Zhang 1,2,†, Ruiyun Wu 1,† , Meng Gui 3, Zhijie Jiang 4 and Pinglan Li 1,* 1 Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; [email protected] (Z.Z.); [email protected] (R.W.) 2 Jiangxi Institute of Food Inspection and Testing, Nanchang 330001, China 3 Beijing Fisheries Research Institute, Beijing 100083, China; [email protected] 4 NMPA Key Laboratory for Research and Evaluation of Generic Drugs, Beijing Institute for Drug Control, Beijing 102206, China; [email protected] * Correspondence: [email protected]; Tel.: +86-10-6273-8678 † The authors contributed equally to this work. Abstract: Hybrid sturgeon, a popular commercial fish, plays important role in the aquaculture in China, while its spoilage during storage significantly limits the commercial value. In this study, the specific spoilage organisms (SSOs) from ice stored-sturgeon fillet were isolated and identified by analyzing their spoilage related on sensory change, microbial growth, and biochemical properties, including total volatile base nitrogen (TVBN), thiobarbituric acid reactive substances (TBARS), and proteolytic degradation. In addition, the effect of the SSOs on the change of volatile flavor compounds was evaluated by solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS). The results showed that the Pseudomonas fluorescens, Pseudomonas mandelii, Citation: Zhang, Z.; Wu, R.; Gui, M.; and Shewanella putrefaciens were the main SSOs in the ice stored-sturgeon fillet, and significantly affect Jiang, Z.; Li, P. -
Amino Acid Chemistry
Handout 4 Amino Acid and Protein Chemistry ANSC 619 PHYSIOLOGICAL CHEMISTRY OF LIVESTOCK SPECIES Amino Acid Chemistry I. Chemistry of amino acids A. General amino acid structure + HN3- 1. All amino acids are carboxylic acids, i.e., they have a –COOH group at the #1 carbon. 2. All amino acids contain an amino group at the #2 carbon (may amino acids have a second amino group). 3. All amino acids are zwitterions – they contain both positive and negative charges at physiological pH. II. Essential and nonessential amino acids A. Nonessential amino acids: can make the carbon skeleton 1. From glycolysis. 2. From the TCA cycle. B. Nonessential if it can be made from an essential amino acid. 1. Amino acid "sparing". 2. May still be essential under some conditions. C. Essential amino acids 1. Branched chain amino acids (isoleucine, leucine and valine) 2. Lysine 3. Methionine 4. Phenyalanine 5. Threonine 6. Tryptophan 1 Handout 4 Amino Acid and Protein Chemistry D. Essential during rapid growth or for optimal health 1. Arginine 2. Histidine E. Nonessential amino acids 1. Alanine (from pyruvate) 2. Aspartate, asparagine (from oxaloacetate) 3. Cysteine (from serine and methionine) 4. Glutamate, glutamine (from α-ketoglutarate) 5. Glycine (from serine) 6. Proline (from glutamate) 7. Serine (from 3-phosphoglycerate) 8. Tyrosine (from phenylalanine) E. Nonessential and not required for protein synthesis 1. Hydroxyproline (made postranslationally from proline) 2. Hydroxylysine (made postranslationally from lysine) III. Acidic, basic, polar, and hydrophobic amino acids A. Acidic amino acids: amino acids that can donate a hydrogen ion (proton) and thereby decrease pH in an aqueous solution 1. -
Nucleotide Base Coding and Am1ino Acid Replacemients in Proteins* by Emil L
VOL. 48, 1962 BIOCHEMISTRY: E. L. SAIITH 677 18 Britten, R. J., and R. B. Roberts, Science, 131, 32 (1960). '9 Crestfield, A. M., K. C. Smith, and F. WV. Allen, J. Biol. Chem., 216, 185 (1955). 20 Gamow, G., Nature, 173, 318 (1954). 21 Brenner, S., these PROCEEDINGS, 43, 687 (1957). 22 Nirenberg, M. WV., J. H. Matthaei, and 0. WV. Jones, unpublished data. 23 Crick, F. H. C., L. Barnett, S. Brenner, and R. J. Watts-Tobin, Nature, 192, 1227 (1961). 24 Levene, P. A., and R. S. Tipson, J. Biol. Ch-nn., 111, 313 (1935). 25 Gierer, A., and K. W. Mundry, Nature, 182, 1437 (1958). 2' Tsugita, A., and H. Fraenkel-Conrat, J. Mllot. Biol., in press. 27 Tsugita, A., and H. Fraenkel-Conrat, personal communication. 28 Wittmann, H. G., Naturwissenschaften, 48, 729 (1961). 29 Freese, E., in Structure and Function of Genetic Elements, Brookhaven Symposia in Biology, no. 12 (1959), p. 63. NUCLEOTIDE BASE CODING AND AM1INO ACID REPLACEMIENTS IN PROTEINS* BY EMIL L. SMITHt LABORATORY FOR STUDY OF HEREDITARY AND METABOLIC DISORDERS AND THE DEPARTMENTS OF BIOLOGICAL CHEMISTRY AND MEDICINE, UNIVERSITY OF UTAH COLLEGE OF MEDICINE Communicated by Severo Ochoa, February 14, 1962 The problem of which bases of messenger or template RNA' specify the coding of amino acids in proteins has been largely elucidated by the use of synthetic polyri- bonucleotides.2-7 For these triplet nucleotide compositions (Table 1), it is of in- terest to examine some of the presently known cases of amino acid substitutions in polypeptides or proteins of known structure. -
Dietary Supplementation and the Multisport Athlete
Dietary Supplements: Hype or helpful? Jeff Godin, Ph.D., CSCS, HFPD, CISSN Fitchburg State College Department of Exercise and Sport Science Objectives • Define dietary supplements. • Discuss safety issues and quality control. • Who uses supplements? - Trends in athletes. • Review some of the most popular dietary supplements marketed to athletes. – Vitamins and Mineral supplements – Protein and specific amino acids – Beta alanine – Hydroxymethylbuterate (HMB) – Creatine – Resveratrol – Omega 3 FA Dietary Supplements • Definition – Vitamins , minerals herbs and botanicals, amino acids, and other dietary substances intended to supplement the diet by increasing the total dietary intake, or as any concentrate, metabolite, constituent or combination of these ingredients. • http://www.fda.gov/Food/DietarySupplements/default.htm • Nutrition.gov Dietary Supplements • Dietary Supplement Health and Education Act of 1994 • Was intended to increase the freedom of manufactures to market more products as dietary supplement and to provide information about their benefits to consumers – Who are the supplement police protecting the public health interests? • The net results is that the supplement industry is largely unregulated and any burden of proof rests on the FDA. Dietary Supplements • Keep these things in mind: – Proof that a supplement works is not required. – Proof that a supplement is safe is not required – Health claims on labels must be “truthful and not misleading”. Basically as long as it doesn’t claim to prevent or cure a disease . – There are no manufacturing standards or testing of products for purity. • http://www.usp.org/USPVerified/dietarySuppl ements/ • http://www.Comsumerlabs.com Dietary supplement usage by Division I athletes. Froilan et al, 2004. In J Sports Nutr and Ex Metab Reason for using supplements Froilan et al, 2004.