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- Carbohydrate Polymers As Adhesives
- Nosa-Modified Starch As an Additive in Dairy Products
- Starch Manufacturing: a Profile
- Modification of Starch
- Technical Specification to 1.5% Or Less Temperature – 210-235 °F Labeling Industrial Starch Modified
- 553 PRODUCTION and USE of MODIFIED STARCH and STARCH DERIVATIVES in CHINA Jin Shuren1 I. Industrial Development of Starch In
- Starch a Vital Ingredient in Our Diets STARCH: NATURE’S GIFT
- Effect of Waxy Maize Starch (Modified, Native) on Physical and Rheological Properties of French Dressing During Storage
- Properties of Modified Starches and Their Use in the Surface Treatment of Paper
- MODIFIED STARCH MARKET by RAW MATERIAL (Corn, Tapioca, Potato, Wheat, and Others), by APPLICATION ( Food, Feed, and Non-Food) — Global Trends & Forecasts to 2018
- CHEMICAL RESIDUES Corn Refiners Association, Inc
- Processing and Application of Starch in Food in Japan
- Modified Starches
- Modification of Papermaking Grade Fillers: a Brief Review
- Determination of Adipic Acid Content of Acetylated Di-Starch Adipates by Gas-Chromatographic Method
- Modifiction of Starch: a Review of Various Techniques
- Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties
- Effects of Cyclodextrin Glycosiltranferase Modified Starch and Alfa and Beta Cyclodextrins on Plasma Glucose and Lipids Metabolism in Mice
- 5 Matching Starches to Applications
- Modified Starches
- One Hundred Years of Commercial Food Carbohydrates in the United States
- Chips Prepared from a Dough Comprising Modified Starch
- The Influence of Modified Starch on the Process Water Quality In
- Enzymatic Modification of Cassava Starch (Corpoica M-Tai) Around • the Pasting Temperature
- Characterization and Evaluation of Acid-Modified Starch of Dioscorea Oppositifolia (Chinese Yam) As a Binder in Chloroquine Phosphate Tablets
- Properties of Enzyme Modified Corn, Rice and Tapioca Starches
- Preparation and Characterization of Dextrin Obtained from Xanthosoma Sagittifolium (L.) Schott Starch with Acid Catalyst and Enzymatic Methods
- Modified Starches
- Modification of Starches
- GRAS Notice 705, Distarch Phosphate
- Corn Starches
- Modification of Pea Starch and Dextrin Polymers with Isocyanate Functional Groups
- Rheological and Technological Characterization of Red Rice Modified Starch and Jaboticaba Peel Powder Mixtures
- Native and Modified Starches in Meat Products
- Starch---- Value Addition by Modification
- Opinion of the Scientific Committee on Plants Regarding Submission for Placing on the Market of Genetically Modified High Amylop
- Structure of Branching Enzyme- and Amylomaltase Modified Starch Produced from Well-Defined Amylose to Amylopectin Substrates
- Starch Modification by Organic Acids and Their Derivatives: a Review