Carbohydrate Polymers As Adhesives
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Specification Guide Supersedes All Prior Versions
SPECIFICATION GUIDE SUPERSEDES ALL PRIOR VERSIONS MARCH 2019 The basics made beautiful.™ From the dawning of the New Year comes a brand new Vibe Series. Take a look through our book – you’ll see we’ve analyzed the Diamond® Vibe™ Series inside, outside and upside down. From pricing and product to upgrades and upcharges we’ve trimmed the fat by stripping away old door styles and finishes and SKUs that just weren’t working as hard as they should be. Our new offering is leaner, cleaner, meaner and…. drumroll please…LESS EXPENSIVE!! The Diamond Vibe Series offers mainstream fashion and must-have features to suit your customer’s space with style. From all of us to all of you, warm wishes for a prosperous and fulfilling 2019. We can’t wait to see what you create! BRYANT Painted Coconut CONSTRUCTION ENHANCEMENTS We’ve improved structural integrity and enhanced upgrades all while lowering the overall average price to make your designs more competitive in the marketplace. A B C D A. Cabinet Box 1/2” Furniture board end panels; 3/8” Top and bottom B. Standard Drawer Solid wood with dovetail construction C. Standard Drawer Guides Full extension, under mount with Smart Stop™ and fast clip removal system D. Hinges Fully concealed, 6-way adjustable with Smart Stop™ PLYWOOD UPGRADE l l A. Cabinet Box Plywood Ends (PLE) u or All Plywood Construction (APW) u l Finished Ends (FB) modification available. u Unfinished ends standard. CONSTRUCTION ENHANCEMENTS KERNON Painted Icy Avalanche & Maritime MATCHING LAMINATE ENDS FOR MARITIME SPEC GUIDE PAGE 17 Automatic matching laminate ends for Maritime Painted and Maritime PureStyle™ products means fewer opportunities for error, a more streamlined ordering process, and reduced installation time in the field. -
Reducing Sugars Are Determined by Reaction of a Water Soluble Portion of the Sample with an Excess of Standard Copper Sulfate In
SUGAR.02-1 REDUCING SUGARS (Schoorl Method) PRINCIPLE Reducing sugars are determined by reaction of a water soluble portion of the sample with an excess of standard copper sulfate in alkaline tartrate (Fehling's) solution under controlled conditions of time, temperature, reagent concentration and composition, so that the amount of copper reduced is proportional to the amount of reducing sugars in the sample analyzed. In this adaptation of Schoorl's method (Note 1) the reducing sugar concentration expressed as dextrose, is estimated by iodometric determination of the unreduced copper remaining after reaction. SCOPE This method was designed specifically for steepwater, water soluble dextrins and maltodextrins and is applicable to other carbohydrates, such as low DE glucose syrups and solids (Note 2). Dextrins are modified starches prepared from starch by heat treatment in the dry state with or without the addition of small quantities of reagents. The method is not recommended for samples above 30 DE, since it tends to give higher results as the relationship of reduced copper with respect to reducing sugars becomes less linear at the higher DE's. SAFETY Follow Good Laboratory Practices throughout. MEDIA AND REGEANTS 1. Fehling’s Solution (Note 1) A. Dissolve 34.64 g of reagent grade crystalline copper sulfate pentahydrate in purified water and dilute to 500-mL volume. B. Dissolve 173 g of reagent grade potassium sodium tartrate tetrahydrate and 50 g of reagent grade sodium hydroxide in purified water and dilute to 500-mL volume. Let stand overnight. If precipitation is present, filter through glass wool prior to use. Analytical Methods of the Member Companies of the Corn Refiners Association, Inc. -
Identification of Valuable Corn Quality Traits for Starch Production
Identification of Valuable Corn Quality Traits for Starch Production By: Lawrence A. Johnson Center for Crops Utilization Research Food Science and Human Nutrition C. Phillip Baumel Economics Connie L. Hardy Center for Crops Utilization Research Pamela J. White Food Science and Human Nutrition A project of the Iowa Grain Quality Initiative Traits Task Team Funded by the Iowa Corn Promotion Board 306 West Towers 1200 35th St. West Des Moines, IA 50266 October 1999 Center for Crops Utilization Research Iowa Agriculture & Home Economics Experiment Station Iowa State University, Ames, IA 2 Acknowledgment This report is intended to provoke discussion and debate that will lead to a vision among researchers in public institutions, seed companies, and the starch processing and food industries for modifying corn traits for starch (and other complex carbohydrates) production to enhance utilization and profitability of growing corn. The report attempts to provide direction to farmer organizations and to the corn industry about potential targets for investing research funds. One should recognize that some of the modifications considered required speculation about functional properties and potential applications. Additional research on the relationship between the structures of starch and other complex carbohydrates and functionality in food and industrial applications may refute some of that speculation. Also, this document is a consensus report taking into account the recommendations and reviews of the consultants and advisors identified below. Dr. Jay-lin Jane, Food Science and Human Nutrition, Iowa State University, Ames, IA Dr. Morton W. Rutenberg, Emmar Consultants, North Plainfield, NJ Dr. Henry Zobel, ABCV Starch, Darien, IL Dr. Robert Friedman, Cerestar USA, Inc., Hammond, IN Dr. -
Facts & Figures 2020
The European Adhesive and Sealant Industry Facts & Figures 2020 World adhesive and sealant sales 04 Europe’s share of the global adhesive and sealant industry 06 European adhesive and sealant market evolution 08 Sales in Europe by country 10 Adhesive and sealant end-use sectors 12 Adhesive and sealant formulation technologies 14 Adhesive and sealant producers in Europe 16 R&D spending 18 Employment 20 COVID-19 Impact 22 2 Facts & Figures 2020 Although adhesives and sealants play an essential role in a huge range of consumer, professional and industrial products, they are largely invisible once applied. As a result, there is little awareness of the adhesive and sealant industry and the benefits it brings. The aim of FEICA’s 2020 Facts & Figures is to provide a concise overview of the European adhesive and sealant industry. This specialty chemical sector, which represents about 2% of the total European chemical industry’s turnover, contributes more than 17 billion euros to the EU economy and employs more than 45,000 people. Adhesives and sealants: a history of innovation The first use of bonding technology by humans can be dated to around 200,000 B.C., when birch-bark-tar was used to glue stone arrowheads to a shaft. Subsequently, humans used a range of natural materials – such as blood and animal protein, fish, resins from trees, natural rubber and milk protein – as bases for adhesives and sealants. Towards the end of the 19th Century, synthetic materials began to be used, spawning many more innovative adhesives and sealants. A dynamic and successful industry Today, the European adhesive and sealant industry is a success story that makes many everyday products possible, contributes to the economy, fosters sustainable development, encourages innovation and offers stimulating careers for people with a wide range of skills. -
Micro-Fibrillated Cellulose in Adhesive Systems for the Production of Wood-Based Panels
molecules Article Micro-Fibrillated Cellulose in Adhesive Systems for the Production of Wood-Based Panels Emmanouil Karagiannidis *, Charles Markessini and Eleftheria Athanassiadou CHIMAR HELLAS S.A.,15 km National Road, Thessaloniki–Polygyros, 57001 Thessaloniki, Greece; [email protected] (C.M.); [email protected] (E.A.) * Correspondence: [email protected]; Tel.: +30-2310-424167 Academic Editors: Alejandro Rodríguez, Eduardo Espinosa and Fabrizio Sarasini Received: 31 July 2020; Accepted: 18 October 2020; Published: 21 October 2020 Abstract: Micro-Fibrillated Cellulose (MFC) is a new type of bio-based additive, coming from wood cellulose. It can compete and substitute oil derived chemicals in several application fields. In the present work, the use of micro-fibrillated cellulose, in waterborne adhesive systems applied in the manufacture of composite wood-based panels was evaluated. Research was conducted to test the potential of improving the performance of wood-based panel types such as particleboard, waferboard or randomly-oriented strand board and plywood, by the application of MFC and the substitution of conventional and non-renewable chemical compounds. The approaches followed to introduce MFC into the adhesive systems were three, i.e., MFC 2% suspension added during the adhesive resin synthesis, MFC 10% paste admixed with the already prepared adhesive resin and MFC 2% suspension admixed with the already prepared resin. It was found that MFC improves not only the performance of the final wood panel products but also the behaviour of the applied adhesive polymer colloids (e.g., rheology improvement), especially when admixed with the already prepared resins. Moreover, it was proven that when MFC is introduced into the adhesive resin system, there is a possibility of decreasing the resin consumption, by maintaining the board performance. -
Adhesives for Difficult-To-Bond Plastics
Adhesives for Difficult-to-bond A GUIDE TO Plastics www.craftechind.com [email protected] info.craftechind.com/blog @CraftechIndNY (800) 833-5130 /company/craftech-industries www.craftechind.com www.craftechind.com 1 What makes these plastics so difficult to bond? Many modern plastics are formulated specifically Materials to be anti-corrosive in specific chemical and environmental Lexan » An amorphous polycarbonate polymer that conditions. As a result, these polymers also tend to be difficult offers a unique combination of stiffness, to chemically bond because of their low surface energies, hardness and toughness. It exhibits excellent weathering, creep, impact, optical, electrical low porosity, and non-polar or non-functional surfaces. and thermal properties. They feature no functional site or surface roughness onto which an adhesive can secure itself. In other words, they are extremely smooth and slippery, so there’s nothing for Nylon » A commonly used synthetic polymer because of the glue to grab onto. good mechanical properties, wear resistance and high melting point. Nylon is frequently used when a low cost, high mechanical strength, rigid and stable material is required. Objective Teflon (PTFE) » A synthetic fluoropolymer characterized by its Being able to effectively bond two surfaces together can excellent dielectric properties, high melting be useful in many situations. Yet, few adhesives offer consistently temperature, and non-reactivity. Teflon has one of the lowest coefficients of friction in the high bond strengths. In order to steer you towards the best adhesives world of plastics on the market, we’ve expanded our list of glues (and plastics!) since our last blog post on the subject. -
Product Data Sheet Sheet Data Product E
BAKA-SNAK® E Description: Pregelatinized, chemically modified food starch refined from waxy maize Appearance: Fine white/creamy powder Label declaration recommendation: Modified Starch Please note the botanical origin of starch only needs to be declared if starch contains gluten. EU Classification: Food Additive E1422 (Complies with Regulation (EC) 1333/2008) Packaging: 25 kg Multiply Paper Sack Bag labelling includes batch code and unique bag number, label declaration and best before date. SNAK® E SNAK® - Delivery Format: 40 bags per pallet, stretch wrapped with bottom sheet. Pallet types include: Wood and plastic, both 1200 x 1000 mm and Euro 1200 x 800 mm Unit pallet weight: 1000 kg. Other pack sizes, big bags and bulk, may be available. Storage and Handling: Store in a clean, dry, well-ventilated warehouse at ambient temperature and humidity, away from odorous materials. BAKA Shelf Life: 24 months from date of manufacture if stored correctly. Best before dates printed on each bag. Safety Data: While not regarded as "Hazardous", food starches are fine organic powders and, as such, they can give rise to a nuisance dust which has the potential to cause a dust explosion. This product has been produced in accordance with all relevant EU legislation and in compliance with the required EU standards for food safety and hygiene. See Safety Data Sheet. SUPPLY SPECIFICATION (PHYSICAL & CHEMICAL DATA) Min Max Unit Method Moisture - 10.0 % max packed. CML116: 4 hrs, 130°C pH 4.5 7.0 - CML100A: 20% aqueous suspension MVA Viscosity Peak 1200 2300 MVU CML-M404B MVA Viscosity Peak - 25 min Drop 10 1200 MVU CML-M404B SUPPLY SPECIFICATION (MICROBIOLOGICAL DATA) International Committee for Microbiological Standards for Food (ICMSF) methodology m M n c Unit Method TVC 1000 10000 5 3 per g TP4100/CML261 Yeast 50 200 5 3 per g TP4109/CML286Y Mould 50 200 5 3 per g TP4109/CML268M Product data sheet data sheet Product E. -
Analysis of Caloric and Noncaloric Sweeteners Present in Dairy Products Aimed at the School Market and Their Possible Effects on Health
nutrients Review Analysis of Caloric and Noncaloric Sweeteners Present in Dairy Products Aimed at the School Market and Their Possible Effects on Health Laura S. Briones-Avila †, Mara A. Moranchel-Hernández †, Daniela Moreno-Riolobos †, Taísa S. Silva Pereira , Ana E. Ortega Regules, Karen Villaseñor López and Laura M. Islas Romero * Health Sciences Department, Universidad de las Américas Puebla, UDLAP, Ex-Hacienda Santa Catarina Mártir S/N, San Andrés Cholula 72810, Mexico; [email protected] (L.S.B.-A.); [email protected] (M.A.M.-H.); [email protected] (D.M.-R.); [email protected] (T.S.S.P.); [email protected] (A.E.O.R.); [email protected] (K.V.L.) * Correspondence: [email protected] † These authors contributed equally to this work. Abstract: Over the past decades, Mexico has become one of the main sweetener-consuming countries in the world. Large amounts of these sweeteners are in dairy products aimed at the children’s market in various presentations such as yogurt, flavored milk, flan, and cheeses. Although numerous studies have shown the impact of sweeteners in adults, the current evidence for children is insufficient and Citation: Briones-Avila, L.S.; discordant to determine if these substances have any risk or benefit on their well-being. Therefore, Moranchel-Hernández, M.A.; Moreno-Riolobos, D.; Silva Pereira, this study aimed to describe the sweeteners present in 15 dairy products belonging to the school-age T.S.; Ortega Regules, A.E.; Villaseñor children’s market in Mexico and their impact on health. These dairy products were selected through López, K.; Islas Romero, L.M. -
Food and Nutrition Board Committee on Food Chemicals Codex
Institute of Medicine Food and Nutrition Board Committee on Food Chemicals Codex Revised Monograph - Dextrin Please send comments to the Committee on Food Chemicals Codex, National Academy of Sciences, FO 3042, 2101 Constitution Avenue, N.W., Washington, DC 20418 or email them to [email protected]. All comments must be received by December 15, 1996, for consideration for the First Supplement. ______________________________________________________________________________ June 13, 1996 Dextrin INS: 1400 CAS: [9004-53-9] DESCRIPTION Dextrin is partially hydrolyzed starch converted by heat alone, or by heating in the presence of suitable food-grade acids and buffers, from any of several grain- or root-based unmodified native starches (e.g., corn, waxy maize, high amylose, milo, waxy milo, potato, arrowroot, wheat, rice, tapioca, sago, etc.). The products thus obtained occur as free-flowing white, yellow, or brown powders and consist chiefly of polygonal, rounded, or oblong or truncated granules. They are partially to completely soluble in water. Functional Use in Foods Thickener; colloidal stabilizer; binder; surface-finishing agent. REQUIREMENTS Labeling Indicate the presence of sulfur dioxide if the residual concentration is greater than 10 mg/kg. Identification Suspend about 1 g of the sample in 20 mL of water, and add a few drops of iodine TS. A dark blue to reddish brown color is produced. Chloride Not more than 0.2%. Crude Fat Not more than 1.0%. Heavy Metals (as Pb) Not more than 0.002%. Lead Not more than 1 mg/kg. Loss on Drying Not more than 13.0%. Protein Not more than 1.0%. Reducing Sugars Not more than 18.0% (expressed as D-glucose), calculated on the dried basis. -
Method of Papermaking Using Modified Cationic Starch
~™ mi mi ii in in mill i ii i ii (19) J European Patent Office Office europeen des brevets (11) EP 0 833 007 A1 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) int. CI.6: D21H 23/04 01.04.1998 Bulletin 1998/14 //(D21H21/10 17'29) (21) Application number: 97112284.1 (22) Date of filing : 1 7.07.1 997 (84) Designated Contracting States: • Maliczyszyn, Walter AT BE CH DE DK ES Fl FR GB GR IE IT LI LU MC Somerville, New Jersey 08876 (US) NL PT SE • Capitani, Teresa Designated Extension States: Clark, New Jersey 07066 (US) ALLTLVROSI • Kulp, Christopher L. Palmer, Pennsylvania 18045 (US) (30) Priority: 27.09.1996 US 722785 (74) Representative: (71) Applicant: Hagemann, Heinrich, Dr.rer.nat., Dipl.-Chem. et National Starch and Chemical Investment al Holding Corporation Patentanwalte Wilmington, Delaware 19809 (US) Hagemann, Braun & Held, Postfach 86 03 29 (72) Inventors: 81630 Munchen (DE) • Tsai, John Belle Mead, New Jersey 08502 (US) (54) Method of papermaking using modified cationic starch (57) The method of making paper wherein the use of a selected ether or ester modified, cationic starch as an additive in the papermaking wet end provides signif- icantly improves retention and drainage properties par- ticularly in alkaline microparticle containing systems. < o o CO CO CO o Q_ LU Printed by Xerox (UK) Business Services 2.15.12/3.4 EP 0 833 007 A1 Description This invention relates to an improved method of papermaking in an acid or alkaline system using a selected modi- fied cationic starch as a wet end additive to provide improved retention of filler and fines and drainage. -
Tapping the Treasure
RefinedRefined Corn Corn Products Products DefinitionsDefinitions cont.cont. Definitions Crystalline Fructose TappingTapping thethe Starch, Unmodified (Native) Crystalline fructose is made by separating the fructose from glucose in high fructose One of nature’s preeminent renewable resources and a mainstay of our food and corn syrup. It is provided in crystalline form and used primarily as a replacement industrial economy, starch is a complex carbohydrate composed of chains of glucose for sucrose in dry mix, baking and snack food applications. molecules. Basic consumer necessities such as paper and textiles are examples of its use in major industrial applications, where it is used in sizing, surface coating and Corn Oil TreasureTreasure adhesives. Cornstarch serves as the raw material from which a host of products are Corn oil is made from the oil-rich germ of the corn kernel. It is used mainly in The sight of tasseled corn swaying gently in the wind is a familiar scene in made, including baby powder, laundry spray starch and cooking starch. It is also cooking oil, salad oil and margarine. High in mono and poly unsaturated fats, corn summer in many regions of the country. In fact, corn is the most abundant crop found in other common household items such as matches, batteries, diapers and a oil is a top choice for reducing saturated fat and trans fat in numerous food products. produced in the United States today. It accounts for more planted acres and wide variety of food products. Corn Gluten Feed has a higher value than any other commodity. Starch, Modified Corn gluten feed is the protein and fiber co-product of corn processing. -
Boral Truexterior Siding and Trim
Build something great™ Boral TruExterior™ Siding and Trim TECHNICAL BULLETIN - CONSTRUCTION ADHESIVES AND SEALANTS This table is not a comprehensive list of compatible adhesives, caulks and sealants, nor is it intended to be an endorsement of the below listed products by TruExterior. The table below contains recommendations provided to TruExterior by adhesive and sealant manufacturers. TruExterior does not specify brands and will not warrant or accept liability for the performance of field-applied adhesives, caulks and sealants. The products have been tested by the respective manufacturers and the manufacturers have found them to be compatible with TruExterior™ Siding and Trim. Please follow manufacturer guidelines for prep and application of these products. MANUFACTURER ADHESIVES/GLUES SEALANTS • Liquid Nails Siding and Trim (LN-501) • Liquid Nails Supercaulk Clear (LC-130) PPG Architectural Coatings • Liquid Nails Heavy Duty (LN-901) • Top Gun 250 Cranberry Township, PA 16066 • Liquid Nails Heavy Duty Low-VOC (LN-903) • Top Gun 300 (800) 634-0015 • Liquid Nails Extreme Heavy Duty (LN-907) • Top Gun 400 • Liquid Nails Polyurethane Low-VOC (LN-950) DAP • Dynagrip 3498 Baltimore, MD 21224 • Dynaflex 920 • Dynagrip HP 800-327-8477 • Titebond GREENchoice • Titebond Weather Master Franklin International Premium Polyurethane • Titebond Weather Master Metal Roofing Columbus, OH 43207 • Titebond Weather Master • Titebond UA-920 800-347-4583 • Titebond Weather Master Metal Roofing • Titebond All Siding Sealant • OSI EP-1000 Henkel Corporation • PL Premium • QUAD Clear Westlake, Ohio 44145 • PL Premium Fast Grab • QUAD VOC 800-624-7767 • PL Polyurethane Sashco, Inc. • Big Stretch Clear Brighton, CO 80601 • Big Stretch White 800-767-5656 • Lexel Novagard Solutions ® • Novaflex Multi-Purpose M100 Cleveland, OH 44114 • Novaflex® Multi-Purpose M150 800-380-0138 NOTE 1: Based on test results, 2-part acrylic construction adhesives such as Extreme Adhesives Fast Cure PVC TrimWelder should be avoided.