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Betanin
Fabrication of Eco-Friendly Betanin Hybrid Materials Based on Palygorskite and Halloysite
Functional Role of Betalains in Disphyma Australe Under Salinity Stress
The Inhibitory Effect of Betanin on Adipogenesis in 3T3-L1 Adipocytes
Betanin, the Main Pigment of Red Beet
Mechanism of Interaction of Betanin and Indicaxanthin with Human Myeloperoxidase and Hypochlorous Acid
Half-Sib Selection for Higher Betalains Concentration and Lower Total Dissolved Solids in Table Beets (Beta Vulgaris)
Effects of Variations in Peeling on the Recovery of Water-Soluble Pigments, Betanin and Vulgaxanthin, from Red Beet Peel (Beta Vulgaris L.)
Degradation Kinetics of Betacyanins During the Pasteurization and Storage of Cactus Pear (Opuntia Dillenii Haw.) Juice Using the Arrhenius, Eyring, and Ball Models
Red Beetroot. a Potential Source of Natural Additives for the Meat Industry
Betacyanins and Betaxanthins in Cultivated Varieties of Beta Vulgaris L
Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments
Characterization of Physical Properties of Red Beet Pigments
The Responses of Bioactive Betanin Pigment and Its Derivatives from a Red Beetroot (Beta Vulgaris L.) Betalain-Rich Extract to Hypochlorous Acid
Colors Derived from Agricultural Products
Gomphrenin, Betanin and Isobetanin from Basella Rubra L. Fruit and Evaluation of Efficacy As a Natural Colourant in Product (Ice Cream) Development
Natural Colorants As Safe Additives: a Review
Natural Pigments of Anthocyanin and Betalain for Coloring Soy-Based Yogurt Alternative
Vegetable-Based Dye-Sensitized Solar Cells
Top View
Engineered Gray Mold Resistance, Antioxidant Capacity, and Pigmentation in Betalain-Producing Crops and Ornamentals
Effect of Ph on the Stability of Red Beet Extract (Beta Vulgaris
Betanin: a Red-Violet Pigment - Chemistry and Applications Deepak Devadiga and T.N
Betalains and Expression of Antioxidant Enzymes During Development and Abiotic Stress in Rivina Humilis L
Protective Activity of Phytochemicals from Natural Extracts
Betanin: a Bioeconomy Insight Into a Valued Betacyanin
Evaluation of Different Methods for Betanin Quantification in Pitaya (Stenocereus Spp.)
Red-Beet Betalain Pigments Inhibit Amyloid-Beta Aggregation and Prevent the Progression of Alzheimer's Disease In
Engineered Gray Mold Resistance, Antioxidant Capacity, and Pigmentation in Betalain-Producing Crops and Ornamentals
Therapeutic Application of Betalains: a Review
Solid-Phase Extraction of Betanin and Isobetanin from Beetroot Extracts Using a Dipicolinic Acid Molecularly Imprinted Polymer
Essential Guide to Food Additives
Enhancing the Conversion Efficiency of Dye-Sensitized Solar Cells
A STUDY on the PRODUCTION and ACCUMULATION of BETALAINS in CULTURED CELLS of Beta Vulgaris
Original Article Betalains: Properties, Sources, Applications, and Stability – a Review
HPLC Characterization of Betalains from Plants in the Amaranthaceae
(Bougainvillea and Beetroot Extracts) and Anthocyanin Dyes
Beetroot Betalain Inhibits Peroxynitrite-Mediated Tyrosine Nitration and DNA Strand Cleavage
Biological Properties and Applications of Betalains
STRUCTURE and BIOSYNTHESIS of CAPSAICIN a Thesis Submitted
Diet-Derived Phytochemicals Targeting Colon Cancer Stem Cells and Microbiota in Colorectal Cancer