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- USDA's National Food and Nutrient Analysis Program
- The Correlation Between the Intake of Lutein, Lycopene and P-Carotene
- Chamerion Angustifolium (L.) Holub
- Violaxanthin Is an Abscisic Acid Precursor in Water-Stressed Dark-Grown Bean Leaves'
- Lutein, a Nonprovitamin A, Activates the Retinoic Acid Receptor to Induce HAS3-Dependent Hyaluronan Synthesis in Keratinocytes
- Lutein and Β-Carotene in Selected Asian Leafy Vegetables
- Lutein (Usp) to the National List Under 7 Cfr § 205.606
- Challenges and Potential in Increasing Lutein Content in Microalgae
- Nutritional Importance of Carotenoids and Their Effect on Liver
- Evaluation of Certain Food Additives
- Why Dietary Zeaxanthin? - a Scientific Summary
- The Possible Significance of Parallel Changes in Plasma Lutein and Retinol in Pakistani Infants During the Summer Season by D
- Imaging Lutein and Zeaxanthin in the Human Retina with Confocal Resonance Raman Microscopy
- Identification Product Identifier Product Name
- Effect of Omega-3 Fatty Acids, Lutein/Zeaxanthin, Or Other Nutrient
- Carotenoids YOUR ENDTOEND PARTNER YOUR ENDTOEND PARTNER
- Differential Regulation of Apoptosis in Normal Versus Transformed Mammary Epithelium by Lutein and Retinoic Acid1
- Reduced Carotenoid and Retinoid Concentrations and Altered Lycopene Isomer Ratio in Plasma of Atopic Dermatitis Patients
- The Aba Mutant of Arabidopsis Thaliana Is Impaired in Epoxy-Carotenoid Biosynthesis (Abscisic Acid/Neoxanthin/Violaxanthin/Xanthophylls/Zeaxanthin) CHRISTOPHER D
- Astaxanthin and Lutein Compete for Accumulation Into the Middle Silk Gland Via Yellow Cocoon Gene (C)-Dependent Control and Produce a Red Cocoon of Bombyx Mori
- Pdf (Accessed on 17 October 2012)
- USDA National Nutrient Database-Lutein
- Bioaccessibility of Phenolic Compounds, Lutein, and Bioelements of Preparations Containing Chlorella Vulgaris in Artificial Digestive Juices
- Clinical Effects of Dietary Supplementation of Lutein With
- Lutein and Zeaxanthin: Use of in Vitro Models to Examine Digestive Stability, Absorption, and Photoprotective Activity in Human Lens Epithelial Cells
- Nutrients for Prevention of Macular Degeneration and Eye-Related Diseases
- RPE65 Has an Additional Function As the Lutein to Meso-Zeaxanthin Isomerase in the Vertebrate Eye
- Lutein and Zeaxanthin Supplied by Red /Orange Foods and Fruits Are More Closely
- Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat
- Lycopene: from Plants to Humans J.K
- Lutein and Zeaxanthin at a GLANCE
- Intake of Lutein and Zeaxanthin As a Possible Factor Influencing
- Lutein and Zeaxanthin Isomers Effect on Sleep Quality: a Randomized Placebo-Controlled Trial
- ABA) on Carotenoids and Petal Color in Osmanthus Fragrans ‘Yanhonggui’
- Is There a Role for Abscisic Acid, a Proven Anti-Inflammatory Agent, In
- Lutein and Zeaxanthin Isomers Effect on Sleep Quality
- Lutein & Zeaxanthin Concentration in Fruits & Vegetables
- Lutein: a Valuable Ingredient of Fruit and Vegetables
- Effects of Resistant Starch and Soluble Fiber on the Bioaccessibility of Dietary Carotenoids from Spinach and Carrot Using Simulated in Vitro Digestion