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Thaumatin
Sweet Success
Thaumatin Is Similar to Water in Blood Glucose Response in Wistar Rats Warid Khayata1, Ahmad Kamri2, Rasha Alsaleh1
Use of Sweeteners in Animal Nutrition
Reports of the Scientific Committee for Food
GRAS Notice 920, THAUMATIN II
A Novel Approach to Dietary Exposure
Title Atomic Structure of the Sweet-Tasting Protein
Sweeteners (Sugar Alternatives)
Positive Allosteric Modulators of the Human Sweet Taste Receptor Enhance Sweet Taste
Low Calorie High-Intensity Sweeteners Riaz Khan, Vincent Aroulmoji
Type of the Paper (Article
GRAS Notice738, Thaumatin
Nutritive and Non-Nutritive Sweeteners: a Review Merin Jacob 1, Abhay Mani Tripathi2, Gunjan Yadav3, Sonali Saha4
COCOA HONEY” (Theobroma Cacao L) for DIET JELLY PREPARATION: an ALTERNATIVE TECHNOLOGY1
Sweeteners: Addressing Common Questions and Debunking Myths
Archly 64254 LIST of CONTENTS
Process Simulation and Techno-Economic Analysis of Large-Scale Bioproduction of Sweet Protein Thaumatin II
Potential for the Development of Protein
Top View
GRAS Notice 910. Thaumatin II Produced in Nicotiana Benthamiana
Types of Sweetener Search the Web and You'll Find Plenty of Claims
Scientific Panel on Food Additives and Flavourings (Faf)
Botanical and Protein Sweeteners
Alternative Sweeteners 5 ●
Delivering on EU Food Safety and Nutrition in 2050
Effect of Different Bulk Sweeteners on the Dynamic Oscillatory and Shear Rheology of Chocolate
GRAS Notice 910. Thaumatin II Produced in Nicotiana Benthamiana
Use of Aqueous Thaumatin to Enhance Sweetness of Chewing Gum
Effects of Sweeteners on the Gut Microbiota: a Review of Experimental Studies and Clinical Trials
What Are the Options for Sugar Replacers?
Dietetic Frozen Desserts Containing Aspartame
Covance Nutritional Chemistry & Food Safety
Pathogenesis-Related Proteins in Wine and White Wine Protein Stabilization Bin Tian and Roland Harrison
The Glycemic Effect of Thaumatin and Its Mixture with Sucrose in Type 2 Diabetes Patients Warid Khayata1, Ahmad Kamri2, Rasha Alsaleh1,*
Natural Sweeteners: the Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts
JFSTN JOURNAL 7 Volume.Indd
Validation of an Analytical Method for the Simultaneous Determination of Nine Intense Sweeteners by HPLC-ELSD Report on the Final Collaborative Trial