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- Evaluation of Synthetic Dyes and Food Additives in Electronic Cigarette Liquids: Health and Policy Implications
- Simultaneous Determination of Water-Soluble and Fat-Soluble
- A 90-Day Oral Toxicity Study of Tartrazine, a Synthetic Food Dye, In
- Embryotoxic and Teratogenic Effects of Tartrazine in Rats
- IDACOL Idacol Is ROHA’S flagship Brand That OErs a Wide Range of Synthetic Food Colors for Various Applications
- Edible Colors: Beer's Law and Food Dyes1
- Guidelines on Approaches to the Replacement of Tartrazine, Allura Red, Ponceau 4R, Quinoline Yellow, Sunset Yellow and Carmoisine in Food and Beverages Summary
- A Simple but Efficient Voltammetric Sensor for Simultaneous Detection of Tartrazine and Ponceau 4R Based on Tio2/Electro-Reduced
- Inert Ingredient Tolerance Reassessment - FD&C Blue No.1, FD&C Red No
- Tartrazine Patient Information
- Adverse Effects of Some Food Additives in Adult Male Albino Rats
- Ingredients & Colors
- Determination of Food Colorings in Pharmaceutical Preparations and Food Additives by a Validated HPLC Method
- Opinion of the Panel on Food Additives, Flavourings, Processing
- Toxicity of Tartrazine: Scientific Review Report Page 2 of 14 V1.0 February 2014
- Regulatory Information Sheet the Facts on Synthetic Color Safety
- Food Colouring Additives in Selected Confectioneries in Khartoum State, Sudan
- The Effect of Some Synthetic Food Colorants on Selected Biochemical Indices of Male Wistar Rats
- Food Additives: Sodium Benzoate, Potassium Sorbate, Azorubine, and Tartrazine Modify the Expression of Nfκb, Gadd45α, and MAPK8 Genes
- Analytical and Sample Preparation Techniques for the Determination of Food Colorants in Food Matrices
- Stability Evaluation of Tartrazine by Liquid Chromatography-Diode Array
- Evaluation of the Developmental Toxicity of Some Commonly Used Food Additives
- Acute Toxicity of Food Additives Tartrazine and Carmoisine on White Male Mice
- IACM Reaffirms Safety of Tartrazine Washington, DC, June 12, 2018
- Sunset Yellow, Tartrazine and Sodium Benzoate in Orange Juice Distributed in Iranian Market and Subsequent Exposure Assessment
- Safety and Benefits of Food Colors a U.S. Perspective
- The Cosmetics for the Pharmaceutical Dosage Forms
- Tartrazine Induces Structural and Functional Aberrations and Genotoxic Effects in Vivo
- Safety Evaluation of Certain Food Additives
- Effect of Color on the Odor, Flavor, and Acceptance Properties of Foods and Beverages