materials Article Electro-Oxidation–Plasma Treatment for Azo Dye Carmoisine (Acid Red 14) in an Aqueous Solution Héctor Barrera 1, Julián Cruz-Olivares 2, Bernardo A. Frontana-Uribe 1,3, Aarón Gómez-Díaz 4 , Pedro G. Reyes-Romero 4,* and Carlos E. Barrera-Diaz 1,2,* 1 Centro Conjunto de Investigación de Química Sustentable CCIQS, UAEM-UNAM, Carretera Toluca Atlacomulco, km 14.5, C.P. Toluca 50200, Estado de México, Mexico;
[email protected] (H.B.);
[email protected] (B.A.F.-U.) 2 Facultad de Química, Universidad Autónoma del Estado de México, Paseo Colón intersección Paseo Tollocan S/N, Toluca 50120, Estado de México, Mexico;
[email protected] 3 Instituto de Química, Universidad Nacional Autónoma de México, Circuito Exterior, Ciudad Universitaria, Ciudad de México 04510, Mexico 4 Facultad de Ciencias, Universidad Autónoma del Estado de México, Campus El Cerrillo, Carretera Toluca - Ixtlahuaca Km 15.5, Piedras Blancas, Toluca 50200, Estado de México, Mexico;
[email protected] * Correspondence:
[email protected] (P.G.R.-R.);
[email protected] (C.E.B.-D.) Received: 30 October 2019; Accepted: 30 December 2019; Published: 23 March 2020 Abstract: Currently, azo dye Carmoisine is an additive that is widely used in the food processing industry sector. However, limited biodegradability in the environment has become a major concern regarding the removal of azo dye. In this study, the degradation of azo dye Carmoisine (acid red 14) in an aqueous solution was studied by using a sequenced process of electro-oxidation–plasma at atmospheric pressure (EO–PAP). Both the efficiency and effectiveness of the process were compared individually.