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- Application of Natural, Non-Nutritive, High-Potency Sweeteners and Sugar
- Organo-Main-Group Chemistry 1: Sulfur 46 Connections
- Starch Technology
- Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts
- Assessing the Potential Mechanisms of Isomerization Reactions of Isoprene Epoxydiols on Secondary Organic Aerosol Alex C
- Microbial Production of Erythritol and Mannitol: Strain Improvement and Process Optimization
- ERYLITE® Erythritol in Oral Care Published
- Alcohol Dehydrogenase Stabilization by Additives Under Industrially Relevant Reaction Conditions
- (12) Patent Application Publication (10) Pub. No.: US 2016/0220593 A1 ANASTASSOV Et Al
- Comparative Inhibitory Effect of Xylitol and Erythritol on the Growth and Biofilm Formation of Oral Streptococci
- Aldrich Alcohols and Phenols
- And Glycols in Fermentation Broths
- Scf Opinion on Erythritol
- Federal Register / Vol. 62, No. 231 / Tuesday, December 2, 1997 / Rules and Regulations 63653
- Chapter 7 Diffusion Across a Sheep Red Blood Cell Membrane
- Metabolism of Erythritol in Humans: Comparison with Glucose and Lactitol
- Product and Product Group Discharges Subject to Effluent Limitations and Standards for Organic Chemicals, Plastics, and Syntheti
- Synthesis of Perfluorinated Ethers by Solution Phase Direct Fluorination: an Adaptation of the La-Mar Technique
- New Insights Into the Molecular Mechanism Behind Mannitol And
- Erythritol As Sweetener—Wherefrom and Whereto?
- Erythritol Biosynthesis by Yarrowia Lipolytica Yeast Under Various Culture Conditions
- Sugar Alcohols: Chemistry, Production, Health Concerns and Nutritional Importance of Mannitol, Sorbitol, Xylitol, and Erythritol
- Sugar Substitutes: Artificial Sweeteners and Sugar Alcohols
- Human Gut Microbiota Does Not Ferment Erythritol 170.106.35.76
- Dielectric Constants
- Erythritol Production from Crude Glycerol by Yarrowia Species: Strains Comparison and Oxygen Influence
- Zerose ® Erythritol Brochure
- Human Gut Microbiota Does Not Ferment Erythritol
- Production of Erythritol by Yarrowia Species from Crude Glycerol P
- From the Synthesis of Biobased Cyclic Carbonate To
- Alternative Sweeteners
- The Latest on Sugar Substitutes of the Alditol Type
- Article: Erythritol Makes a Difference – Tasty and Creamy Ice Cream Without
- Excerpted USP-NF and FCC Standards: a Hand Sanitizer Resource
- Malinee Sriariyanun(11592)
- Erythritol Is More Effective Than Xylitol and Sorbitol in Managing Oral Health Endpoints
- Chromatography for Foods and Beverages Sorbitol and Xylitol Sugar Substitutes Analysis Global Method
- United States Patent 19 11) 4,433,179 Lohse Et Al
- Suitability of Sugar Alcohols As Antidiabetic Supplements: a Review
- Gastrointestinal Tolerance of Erythritol and Xylitol Ingested in a Liquid
- Erythritol Is a Pentose-Phosphate Pathway Metabolite and Associated
- And Non-Calorie Sweeteners with the Intestinal Microbiota: an Update of Recent Studies
- Oxidation of Erythritol, D-Threitol, Erythro-2,3- and I/Freo-2,3-Butanediols Respectively, by Mercury(II) Acetate
- Production of Industrial Alcohols (Grain Motor Fuel Alcohol, Alcohols, Higher Aliphatic, Alcohol from Wheat Straw, Monohydric Al
- Natural Sweeteners: the Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts
- Replacing Sugars: Rationale, Benefits and Challenges
- Detection and Identification of Sugar Alcohol Sweeteners by Ion Mobility Spectrometry† Christopher A
- A Sweet Alternative to Sugar Reduction Overview of Polyols What Are Polyols?
- Thesis-Ruiqin Wang
- Interactive Nutrition Facts Label • March 2020 Sugar Alcohols 1 Health Facts