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Specifications and Standards for Foods, Food Additives, Etc. Under the Food Sanitation Act (Abstract) 2010

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Specifications and Standards for Foods, Food Additives, Etc. Under the Food Sanitation Act (Abstract) 2010 Specifications and Standards for Foods, Food Additives, etc. Under the Food Sanitation Act (Abstract) 2010 April 2011 Copyright © 2011 JETRO. All rights reserved. CONTENTS PREFACE .................................................................................................................................................... 1 I. FOOD ........................................................................................................................................................ 5 1. Specifications and Standards for Food in General and for Individual Food Categories .................. 5 2. Maximum Residue Limits for Agricultural Chemicals (Pesticides), Feed Additives and Veterinary Drugs in Food ..................................................................................................................... 6 3. Provisional Regulatory Limitations of Contaminants in Food .......................................................... 6 4. Genetically modified foods ................................................................................................................... 6 5. Foods for Specified Health Uses and Foods with Nutrient Function Claims ................................... 7 6. Food Labeling ....................................................................................................................................... 8 6-1. Establishment of Consumer Affairs Agency .............................................................................. 10 6-2. Labeling of Food Consumption Date Limits .............................................................................. 10 6-3. Labeling of Genetically Modified Foods / Foods that can cause food allergy ........................... 11 6-4. Food for Specified Health Uses (FOSHU) / Food with Nutrient Function Claims (FNFC) ..... 13 7. Discontinuation of “Pilot Sample System" for Import Clearance of Food ....................................... 14 II. MILK AND MILK PRODUCTS ......................................................................................................... 15 III. FOOD ADDITIVES .......................................................................................................................... 17 1. Designated Food Additives ................................................................................................................ 17 2. Standards for Manufacturing Food Additives .................................................................................. 18 3. Standards for Use of Food Additives in General .............................................................................. 19 4. Food Additives with Standards for the Use, and Food Additives with No Standard for the Use .. 19 5. Existing Food Additives ..................................................................................................................... 20 6. List of source substances of natural flavoring agents ...................................................................... 20 7. Substances which are generally provided as food and which are used as additives (“Ordinary foods used as additives”)............................................................................................................ 20 8. Methods for labeling additives in food .............................................................................................. 21 IV. Apparatus and Containers / Packages ............................................................................................. 23 V. TOYS ................................................................................................................................................... 24 VI. CLEANING AGENTS (DETERGENTS).......................................................................................... 26 Copyright © 2011 JETRO. All rights reserved. (Tables) I. Food ...................................................................................................................................................... 27 Table F01 Specifications and Standards for Food in General ........................................................... 27 Table F02 Specifications and Standards for Individual Food Categories ........................................ 29 Table F03 Maximum Residue Limits for Agricultural Chemicals (Pesticides), Feed Additives and Veterinary Drugs in Food ................................................................................................ 38 Table F04 Provisional Regulatory Limitations of Contaminants in Food ........................................ 39 Table F05 Genetically Modified Foods ............................................................................................... 40 II． Milk and Milk Products .................................................................................................................... 42 Table M01 Raw Milk ........................................................................................................................... 42 Table M02 Liquid Milk for drinking and Milk Beverage .................................................................. 43 Table M03 Milk Products.................................................................................................................... 45 Table M04 Yogurts and Fermented Milk Drinks ............................................................................... 49 Table M05 Products Storable at Room Temperature ........................................................................ 49 III． Food additives .................................................................................................................................. 50 Table FA01 Designated Food Additives ............................................................................................. 50 Table FA02 Food Additives with Standards of Use ......................................................................... 111 Table FA03 Food Additives with No Standards of Use ................................................................... 148 Table FA04 Existing Food Additives ................................................................................................ 153 Table FA05 List of substances of Natural Flavoring Agents........................................................... 163 Table FA06 Substances which are generally provided as Food and used as Food Additives ........ 167 IV. Apparatus and Containers/ Packages ............................................................................................ 169 Table AP01 Standards on Material in General................................................................................ 169 Table AP02 Specifications and Standards by Material ................................................................... 170 Table AP03 Specifications and Standards by Use ........................................................................... 176 Table AP04 Standards of Manufacturing......................................................................................... 179 Table AP05 Specifications and Standards for Milk and Milk products .......................................... 180 Copyright © 2011 JETRO. All rights reserved. PREFACE This publication has been prepared to present an outline of specifications and standards for foods, milk and milk products, food additives, apparatus and container / packages, which are regulated under the Food Sanitation Act and relevant legislations. However, this publication has been produced with a focus mainly on user-friendliness: reference should be made to the original legislation, in order to confirm compliance therewith. Herein presents a summary of the current situation in Japan, as of December 31, 2010, of specifications and standards set out in the “Food Sanitation Act”, “Ordinance for Enforcement of the Food Sanitation Act”, “Ministerial Ordinance Concerning Compositional Standards, etc. for Milk and Milk Products”, relevant legislations (e.g., the Health Promotion Act), notices and announcements issued by the Ministry of Health, Labour and Welfare (MHLW), as well as legislations issued by the Consumer Affairs Agency (CAA) regarding food labeling. The Food Sanitation Act also applies mutatis mutandis to toys infants may put into their mouths, as well as cleaning agents (detergents) intended for use in washing vegetables, fruits, or tableware. With regards to food labeling, the Consumer Affairs Agency was established on September 1, 2009, to hold overall jurisdiction over food labeling, which was formally under the jurisdiction of the MHLW, as far as regulations for the labeling are concerned. Likewise, with regards to the JAS Law which used to be under the jurisdiction of the Ministry of Agriculture, Forestry and Fisheries, the overall jurisdiction was transferred to the Consumer Affairs Agency as far as the regulations for the labeling are concerned. The Consumer Affairs Agency was to hold overall jurisdiction over food labeling, including measures to be undertaken to ensure compliance with Codex standards. In the context of this publication’s theme, i.e., “specifications and standards for foods, food additives, etc.,” the Ministry of Health and Welfare Notification No. 370, 1959 (latest revision: MHLW Notification No.336, 2010) under the title of “Specifications and Standards for Food and Food Additives etc.” is an important piece of legislation. Therein are set out all the specifications and standards for the following: foods; food additives; apparatus and containers/ packages; toys; and cleaning
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