Calcium Chloride CAS N°:10043-52-4
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Sodium Chloride (Halite, Common Salt Or Table Salt, Rock Salt)
71376, 71386 Sodium chloride (Halite, Common Salt or Table Salt, Rock Salt) CAS number: 7647-14-5 Product Description: Molecular formula: NaCl Appearance: white powder (crystalline) Molecular weight: 58.44 g/mol Density of large crystals: 2.17 g/ml1 Melting Point: 804°C1 Density: 1.186 g/ml (5 M in water)2 2 Solubility: 1 M in H2O, 20°C, complete, clear, colorless 2 pH: 5.0-8.0 (1 M in H2O, 25°C) Store at room temperature Sodium chloride is geologically stable. If kept dry, it will remain a free-flowing solid for years. Traces of magnesium or calcium chloride in commercial sodium chloride adsorb moisture, making it cake. The trace moisture does not harm the material chemically in any way. 71378 BioUltra 71386 BioUltra for molecular biology, 5 M Solution The products are suitable for different applications like purification, precipitation, crystallisation and other applications which require tight control of elemental content. Trace elemental analyses have been performed for all qualities. The molecular biology quality is also tested for absence of nucleases. The Certificate of Analysis provides lot-specific results. Much of the sodium chloride is mined from salts deposited from evaporation of brine of ancient oceans, or recovered from sea water by solar evaporation. Due to the presence of trace hygroscopic minerals, food-grade salt has a small amount of silicate added to prevent caking; as a result, concentrated solutions of "table salt" are usually slightly cloudy in appearance. 71376 and 71386 do not contain any anti-caking agent. Applications: Sodium chloride is a commonly used chemical found in nature and in all body tissue, and is considered an essential nutrient. -
Uncovering Evidence for Endocrine-Disrupting Chemicals That Elicit Differential Susceptibility Through Gene-Environment Interactions
toxics Review Uncovering Evidence for Endocrine-Disrupting Chemicals That Elicit Differential Susceptibility through Gene-Environment Interactions Dylan J. Wallis 1 , Lisa Truong 2 , Jane La Du 2, Robyn L. Tanguay 2 and David M. Reif 1,* 1 Department of Biological Sciences, North Carolina State University, Raleigh, NC 27695, USA; [email protected] 2 Department of Environmental and Molecular Toxicology, Oregon State University, Corvallis, OR 97331, USA; [email protected] (L.T.); [email protected] (J.L.D.); [email protected] (R.L.T.) * Correspondence: [email protected] Abstract: Exposure to endocrine-disrupting chemicals (EDCs) is linked to myriad disorders, charac- terized by the disruption of the complex endocrine signaling pathways that govern development, physiology, and even behavior across the entire body. The mechanisms of endocrine disruption in- volve a complex system of pathways that communicate across the body to stimulate specific receptors that bind DNA and regulate the expression of a suite of genes. These mechanisms, including gene regulation, DNA binding, and protein binding, can be tied to differences in individual susceptibility across a genetically diverse population. In this review, we posit that EDCs causing such differential responses may be identified by looking for a signal of population variability after exposure. We begin Citation: Wallis, D.J.; Truong, L.; La by summarizing how the biology of EDCs has implications for genetically diverse populations. We Du, J.; Tanguay, R.L.; Reif, D.M. then describe how gene-environment interactions (GxE) across the complex pathways of endocrine Uncovering Evidence for Endocrine- signaling could lead to differences in susceptibility. We survey examples in the literature of individual Disrupting Chemicals That Elicit susceptibility differences to EDCs, pointing to a need for research in this area, especially regarding Differential Susceptibility through the exceedingly complex thyroid pathway. -
2006 Idema Calendar.Indd
The Global Trade Association for the Disk Drive Industry for 20 years A & One Precision Engineering Celebrating the HDD Industry’s 50th and IDEMA’s 20th Anniversary • 2Rite Corporation • 3M Company • 3M Technologies (S) Pte Ltd. • A & One Precision Engineering Pte Ltd. • Accent Optical Technologies, Co., Ltd. • AccuPlace • Achieva Ltd. • Adept Technology • Adhesives Research, Inc. • Advanced Energy Industries, Inc. • Advanced Manufacturing Corp. Pte Ltd. • Aerotech, Inc. • Agere Systems • Agere Systems Japan • Agere Systems Singapore Pte Ltd. • AheadTek • Alps Electric Co., Ltd. • Amkor Technology • Amtek Engineering Limited • Anelva Corporation • APP Systems Services Pte Ltd. • Applied Kinetics, Inc. • Armstrong Industrial Corporation Limited • Ascendas Land (Singapore) Pte Ltd. • Asian Institute of Technology School of Advanced Technologies • Asian Micro (S) Pte Ltd. • Asymtek • Avery Dennison Singapore (Pte) Ltd. • BANTA Global Turnkey Group • Belton Industrial (International) Limited • Beyonics Precision Engineering Pte Ltd. • Biz.Link Co., Ltd. • BOC Edwards • Brandon International • Branson Ultrasonics • Bridgestrone Corporation • Brother Industries • Bureau Veritas Consumer Products Services (Pte) Ltd. • CBL Data Recovery Technologies, Inc. • CEL Coatings Industries Pte Ltd. • Center for Tribology, Inc. • Chevron Phillips Chemicals Asia Pte Ltd. • Chosen Technologies Pte Ltd. • Cintas Cleanroom Resources • Citigroup Global Markets • Compart Asia Pte Ltd. • CoorsTek • Crest Ultrasonics Corporation • Data Storage Institute • Davis Consultants Asia Sdn. Bhd. • Dexter Magnetic Technologies, Inc. • Diamonex, a Division of Morgan Advanced Ceramics • Donaldson Company, Inc. • Donaldson Filtration (Asia Pacific) Pte. Ltd. • Dou Yee Enterprises (S) Pte. Ltd. • DoveBid, Inc. • Dover Instrument Corporation • E&Tech Co., Ltd. • Ebel Industries Pte. Ltd. • Eco-Snow Systems, Inc. • Eng Teknologi Holdings Bhd. • Engis Corporation • Entegris • Entegris (Malaysia) Sdn Bhd. • Entegris Japan, Ltd. -
Inventory of Aquatic and Semiaquatic Coleoptera from the Grand Portage Indian Reservation, Cook County, Minnesota
The Great Lakes Entomologist Volume 46 Numbers 1 & 2 - Spring/Summer 2013 Numbers Article 7 1 & 2 - Spring/Summer 2013 April 2013 Inventory of Aquatic and Semiaquatic Coleoptera from the Grand Portage Indian Reservation, Cook County, Minnesota David B. MacLean Youngstown State University Follow this and additional works at: https://scholar.valpo.edu/tgle Part of the Entomology Commons Recommended Citation MacLean, David B. 2013. "Inventory of Aquatic and Semiaquatic Coleoptera from the Grand Portage Indian Reservation, Cook County, Minnesota," The Great Lakes Entomologist, vol 46 (1) Available at: https://scholar.valpo.edu/tgle/vol46/iss1/7 This Peer-Review Article is brought to you for free and open access by the Department of Biology at ValpoScholar. It has been accepted for inclusion in The Great Lakes Entomologist by an authorized administrator of ValpoScholar. For more information, please contact a ValpoScholar staff member at [email protected]. MacLean: Inventory of Aquatic and Semiaquatic Coleoptera from the Grand Po 104 THE GREAT LAKES ENTOMOLOGIST Vol. 46, Nos. 1 - 2 Inventory of Aquatic and Semiaquatic Coleoptera from the Grand Portage Indian Reservation, Cook County, Minnesota David B. MacLean1 Abstract Collections of aquatic invertebrates from the Grand Portage Indian Res- ervation (Cook County, Minnesota) during 2001 – 2012 resulted in 9 families, 43 genera and 112 species of aquatic and semiaquatic Coleoptera. The Dytisci- dae had the most species (53), followed by Hydrophilidae (20), Gyrinidae (14), Haliplidae (8), Chrysomelidae (7), Elmidae (3) and Curculionidae (5). The families Helodidae and Heteroceridae were each represented by a single spe- cies. Seventy seven percent of species were considered rare or uncommon (1 - 10 records), twenty percent common (11 - 100 records) and only three percent abundant (more than 100 records). -
US EPA Inert (Other) Pesticide Ingredients
U.S. Environmental Protection Agency Office of Pesticide Programs List of Inert Pesticide Ingredients List 3 - Inerts of unknown toxicity - By Chemical Name UpdatedAugust 2004 Inert Ingredients Ordered Alphabetically by Chemical Name - List 3 Updated August 2004 CAS PREFIX NAME List No. 6798-76-1 Abietic acid, zinc salt 3 14351-66-7 Abietic acids, sodium salts 3 123-86-4 Acetic acid, butyl ester 3 108419-35-8 Acetic acid, C11-14 branched, alkyl ester 3 90438-79-2 Acetic acid, C6-8-branched alkyl esters 3 108419-32-5 Acetic acid, C7-9 branched, alkyl ester C8-rich 3 2016-56-0 Acetic acid, dodecylamine salt 3 110-19-0 Acetic acid, isobutyl ester 3 141-97-9 Acetoacetic acid, ethyl ester 3 93-08-3 2'- Acetonaphthone 3 67-64-1 Acetone 3 828-00-2 6- Acetoxy-2,4-dimethyl-m-dioxane 3 32388-55-9 Acetyl cedrene 3 1506-02-1 6- Acetyl-1,1,2,4,4,7-hexamethyl tetralin 3 21145-77-7 Acetyl-1,1,3,4,4,6-hexamethyltetralin 3 61788-48-5 Acetylated lanolin 3 74-86-2 Acetylene 3 141754-64-5 Acrylic acid, isopropanol telomer, ammonium salt 3 25136-75-8 Acrylic acid, polymer with acrylamide and diallyldimethylam 3 25084-90-6 Acrylic acid, t-butyl ester, polymer with ethylene 3 25036-25-3 Acrylonitrile-methyl methacrylate-vinylidene chloride copoly 3 1406-16-2 Activated ergosterol 3 124-04-9 Adipic acid 3 9010-89-3 Adipic acid, polymer with diethylene glycol 3 9002-18-0 Agar 3 61791-56-8 beta- Alanine, N-(2-carboxyethyl)-, N-tallow alkyl derivs., disodium3 14960-06-6 beta- Alanine, N-(2-carboxyethyl)-N-dodecyl-, monosodium salt 3 Alanine, N-coco alkyl derivs. -
The Beetle Fauna of Dominica, Lesser Antilles (Insecta: Coleoptera): Diversity and Distribution
INSECTA MUNDI, Vol. 20, No. 3-4, September-December, 2006 165 The beetle fauna of Dominica, Lesser Antilles (Insecta: Coleoptera): Diversity and distribution Stewart B. Peck Department of Biology, Carleton University, 1125 Colonel By Drive, Ottawa, Ontario K1S 5B6, Canada stewart_peck@carleton. ca Abstract. The beetle fauna of the island of Dominica is summarized. It is presently known to contain 269 genera, and 361 species (in 42 families), of which 347 are named at a species level. Of these, 62 species are endemic to the island. The other naturally occurring species number 262, and another 23 species are of such wide distribution that they have probably been accidentally introduced and distributed, at least in part, by human activities. Undoubtedly, the actual numbers of species on Dominica are many times higher than now reported. This highlights the poor level of knowledge of the beetles of Dominica and the Lesser Antilles in general. Of the species known to occur elsewhere, the largest numbers are shared with neighboring Guadeloupe (201), and then with South America (126), Puerto Rico (113), Cuba (107), and Mexico-Central America (108). The Antillean island chain probably represents the main avenue of natural overwater dispersal via intermediate stepping-stone islands. The distributional patterns of the species shared with Dominica and elsewhere in the Caribbean suggest stages in a dynamic taxon cycle of species origin, range expansion, distribution contraction, and re-speciation. Introduction windward (eastern) side (with an average of 250 mm of rain annually). Rainfall is heavy and varies season- The islands of the West Indies are increasingly ally, with the dry season from mid-January to mid- recognized as a hotspot for species biodiversity June and the rainy season from mid-June to mid- (Myers et al. -
Effect of Calcium Source and Exposure-Time on Basic Caviar Spherification Using Sodium Alginate
Available online at www.sciencedirect.com International Journal of Gastronomy and Food Science International Journal of Gastronomy and Food Science 1 (2012) 96–100 www.elsevier.com/locate/ijgfs Scientific Paper Effect of calcium source and exposure-time on basic caviar spherification using sodium alginate P. Lee, M.A. Rogersn School of Environmental and Biological Sciences, Department of Food Science, Rutgers University, The State University of New Jersey, New Brunswick, NJ 08901, USA Received 24 February 2013; accepted 12 June 2013 Available online 21 June 2013 Abstract Gelation speed is directly proportional to the concentration of calcium. Although the kinetics of gelation are altered by the source of calcium, the final alginate gel strength nor the resistance to calcium diffusion are altered. Calcium chloride reaches a gel strength plateau fastest (100 s), followed by calcium lactate (500 s) and calcium gluconoate (2000 s). Calcium chloride is the best option when the bitter taste can be masked and a fast throughput is required, while calcium gluconoate may have an advantage when the membrane thickness/hardness needs to be manipulated. & 2013 AZTI-Tecnalia. Production and hosting by Elsevier B.V. All rights reserved. Keywords: Spherification; Calcium chloride; Calcium lactate; Calcium gluconate; Sodium alginate Introduction typically contain a physical outer gel membrane with a liquid core. Spherification, an old technique in the world of modernist Alginates are an attractive ingredient because they are cuisine, was pioneered at El Bulli in 2003 and is a cornerstone derived from marine brown algae (Mabeau and Fleurence, in experimental kitchens across the world (Vega and Castells, 1993) making them non-toxic, biodegradable and naturally 2012). -
Sodium Alginate Gel Beads
Jelly Beads! Procedure: 1. Always wear safety goggles. 2. Rinse the beaker, graduated cylinder and petri dish. 3. Measure 20 mL of calcium chloride solution with the graduated cylinder. Add it to the beaker. 4. Add three or four drops of sodium alginate to the beaker. What happened? 5. Use the scoop to transfer one or two of the alginate gel beads from the beaker to the petri dish. Leave the rest of the beads in the beaker for later. 6. • Rinse the beads in the petri dish with water. • Touch the beads. • Lightly roll and squeeze them between your fingers. What do they feel like? What could you use them for? 7. After at least a minute has passed, use the scoop to transfer another bead or two from the beaker to the petri dish. 8. Rinse these beads, and then feel them. Do they feel any different from the beads that you pulled out earlier? Why? 9. When you are finished experimenting, dump the beads and water in the waste container. Clean up for the next person. How did the alginate drops turn into jelly beads? How could you use the beads? A Closer Look: In this experiment you created a gel out of sodium alginate. A gel is a soft substance that has the properties of both liquids and solids. In this experiment, long chains of repeating molecules in the alginate – called polymers – became tangled into a net or mesh. How did it work? When you added calcium chloride, the calcium ions in the solution cross- linked the polymers in the alginate, attaching them to each other at many points. -
Systematic Review Protocol for the Inorganic Mercury Salts IRIS Assessment
EPA/635/R-20/239 IRIS Assessment Protocol www.epa.gov/iris Systematic Review Protocol for the Inorganic Mercury Salts IRIS Assessment CASRN 7487-94-7 (Mercuric Chloride) CASRN 1344-48-5 (Mercuric Sulfide) CASRN 10112-91-1 (Mercurous Chloride) February 2021 Integrated Risk Information System Center for Public Health and Environmental Assessment Office of Research and Development U.S. Environmental Protection Agency Washington, DC Systematic Review Protocol for the Inorganic Mercury Salts IRIS Assessment DISCLAIMER This document is a preliminary draft for review purposes only. This information is distributed solely for review purposes under applicable information quality guidelines. It has not been formally disseminated by the Environmental Protection Agency. It does not represent and should not be construed to represent any Agency determination or policy. It is being circulated for comments on its technical clarity and science policy implications. Mention of trade names or commercial products does not constitute endorsement or recommendation for use. This document is a draft for review purposes only and does not constitute Agency policy. ii DRAFT―DO NOT CITE OR QUOTE Systematic Review Protocol for the Inorganic Mercury Salts IRIS Assessment CONTENTS AUTHORS|CONTRIBUTORS|REVIEWERS ........................................................................................................ 1. INTRODUCTION ...................................................................................................................................... 1 1.1. -
Research Article Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine Without Sodium Salts
Hindawi Journal of Food Quality Volume 2018, Article ID 8051435, 13 pages https://doi.org/10.1155/2018/8051435 Research Article Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine without Sodium Salts Erin K. McMurtrie1 and Suzanne D. Johanningsmeier 2 1 Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, 400 Dan Allen Drive, Raleigh, NC 27695-7642, USA 2USDA-ARS,SEAFoodScienceResearchUnit,322SchaubHall,Box7624,NorthCarolinaStateUniversity, Raleigh, NC 27695-7624, USA Correspondence should be addressed to Suzanne D. Johanningsmeier; [email protected] Received 1 October 2017; Revised 5 December 2017; Accepted 20 December 2017; Published 26 March 2018 Academic Editor: Susana Fiszman Copyright © 2018 Erin K. McMurtrie. Tis is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Dr. Suzanne D. Johanningsmeier’s contribution to this article is a work of the United States Government, for which copyright protection is not available in the United States. 17 U.S.C. §105. Commercial cucumber fermentation produces large volumes of salty wastewater. Tis study evaluated the quality of fermented cucumbers produced commercially using an alternative calcium chloride (CaCl2) brining process. Fermentation conducted in calcium brines (0.1 M CaCl2, 6 mM potassium sorbate, equilibrated) with a starter culture was compared to standard industrial fermentation. Production variables included commercial processor (� = 6), seasonal variation (June–September, 2 years), vessel size (10,000–40,000 L), cucumber size (2.7–5.1 cm diameter), and bulk storage time (55–280 days). Cucumber mesocarp frmness, color, bloater defects, pH, and organic acids were measured. -
Tokuyama Corporation(4043) Company Information
Bridge Report (4033) May 27, 2019 http://www.bridge-salon.jp/ Tokuyama Corporation(4043) Hiroshi Yokota The President and Executive Officer Company Information Exchange TSE 1st Section Industry Chemicals The President and Executive Officer Hiroshi Yokota Address FRONT PLACE AKIHABARA, 1-7-5, Sotokanda, Chiyoda-ku, Tokyo Year-end End of March URL https://www.tokuyama.co.jp/ Stock Information Share Price Number of shares issued Total market cap ROE(Actual) Trading Unit ¥2,562 69,934,375 shares ¥179,171 million 24.6% 100 shares DPS (Est.) Dividend yield(Est.) EPS (Est.) PER (Est.) BPS (Actual) PBR (Actual) ¥70.00 2.7% ¥438.88 5.8 times ¥2,199.83 1.1x *The share price is the closing price on May 24th. The number of shares issued and BPS are values for the end of previous term and ROE are values for the previous term. Earnings Trends Fiscal Year Net Sales Operating Income Ordinary Income Net Income EPS DPS Mar. 2014 (results) 287,330 20,270 14,965 10,218 29.37 6.00 Mar. 2015 (results) 302,085 19,530 12,920 -65,349 -187.85 0.00 Mar. 2016 (results) 307,115 23,071 17,725 -100,563 -289.10 0.00 Mar. 2017 (results) 299,106 39,720 33,998 52,165 147.78 0.00 Mar. 2018 (results) 308,061 41,268 36,196 19,698 259.81 30.00 Mar. 2019 (results) 324,661 35,262 33,400 34,279 493.26 50.00 Mar. 2020 (estimates) 343,000 39,000 39,000 30,500 438.88 70.00 *Unit: Yen, one million yen *The forecast is from the company. -
Chloride Ions As Integral Parts of Hydrogen Bonded Networks in Aqueous Salt Solutions: the Appearance of Solvent Separated Anion Pairs†
Chloride ions as integral parts of hydrogen bonded networks in aqueous salt solutions: the appearance of solvent separated anion pairs† Ildikó Pethes*,a, Imre Bakób, László Pusztaia,c aWigner Research Centre for Physics, Konkoly Thege út 29-33., H-1121 Budapest, Hungary bResearch Centre for Natural Sciences, Magyar tudósok körútja 2, H-1117 Budapest, Hungary cInternational Research Organisation for Advanced Science and Technology (IROAST), Kumamoto University, 2-39-1 Kurokami, Chuo-ku, Kumamoto 860-8555, Japan Abstract Hydrogen bonding to chloride ions has been frequently discussed over the past 5 decades. Still, the possible role of such secondary intermolecular bonding interactions in hydrogen bonded networks has not been investigated in any detail. Here we consider computer models of concentrated aqueous LiCl solutions and compute usual hydrogen bond network characteristics, such as distributions of cluster sizes and of cyclic entities, both for models that take and do not take chloride ions into account. During the analysis of hydrogen bonded rings, a significant amount of ‘solvent separated anion pairs’ have been detected at high LiCl concentrations. It is demonstrated that taking halide anions into account as organic constituents of the hydrogen bonded network does make the interpretation of structural details significantly more meaningful than when considering water molecules only. Finally, we compare simulated structures generated by ‘good’ and ‘bad’ potential sets on the basis of the tools * Corresponding author: e-mail: [email protected] †Electronic supplementary information (ESI) available. See DOI: … 1 developed here, and show that this novel concept is, indeed, also helpful for distinguishing between reasonable and meaningless structural models.