Ethers, Ether-Alcohols, Ether-Phenols, Ether
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Handbook of Physical-Chemical Properties and Environmental Fate for Organic Chemicals.--2Nd Ed
Second Edition Physical-Chemical Properties and Environmental Fate for Organic Chemicals Volume I Introduction and Hydrocarbons Volume II Halogenated Hydrocarbons Volume III HANDBOOK OF HANDBOOK Oxygen Containing Compounds Volume IV Nitrogen and Sulfur Containing Compounds and Pesticides © 2006 by Taylor & Francis Group, LLC Second Edition Physical-Chemical Properties and Environmental Fate for Organic Chemicals Volume I Introduction and Hydrocarbons Volume II Halogenated Hydrocarbons Volume III Oxygen Containing Compounds HANDBOOK OF HANDBOOK Volume IV Nitrogen and Sulfur Containing Compounds and Pesticides Donald Mackay Wan Ying Shiu Kuo-Ching Ma Sum Chi Lee Boca Raton London New York A CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa plc. © 2006 by Taylor & Francis Group, LLC Published in 2006 by CRC Press Taylor & Francis Group 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742 © 2006 by Taylor & Francis Group, LLC CRC Press is an imprint of Taylor & Francis Group No claim to original U.S. Government works Printed in the United States of America on acid-free paper 10987654321 International Standard Book Number-10: 1-56670-687-4 (Hardcover) International Standard Book Number-13: 978-1-56670-687-2 (Hardcover) Library of Congress Card Number 2005051402 This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. A wide variety of references are listed. Reasonable efforts have been made to publish reliable data and information, but the author and the publisher cannot assume responsibility for the validity of all materials or for the consequences of their use. -
Japanese Flavoring Agents As Food Additives
Japanese Flavoring Agents as Food Additives In Japan, synthetic flavoring agents are allowed to be used only when they are designated by the Minister of Health, Labour and Welfare as food additives under the Japanese Food Sanitation Act. Currently, we have identified 170 chemical substances which are commonly used as flavorings as shown in Table 1. Table 2 lists 18 groups which are also from the official list of “designated additives” and contain 3004 additional flavor materials. Each of the 18 groups in Table 2 contains substances that are similar in chemical structure. For links to a complete listing of the Japanese additives used in food: (a) Designated additives, (b) Existing food additives, (c) Natural flavoring agents and (d) Ordinary foods used as food additives - go to http://www.mhlw.go.jp/english/topics/foodsafety/foodadditives/index.html Check for Flavoring updates at http://www.jffma-jp.org/english/information.html Provided with Updated Revisions (as of April 2015) By Leffingwell & Associates Table 1. Designated additives used as flavoring substances Compound Synonym or Old name CAS Acesulfame Potassium 55589-62-3 Acetaldehyde (New as of 2006.05.16) ethanal 75-07-0 Acetophenone acetophenone 98-86-2 Acetic acid, Glacial 64-19-7 Adipic Acid 124-04-9 714229-20-6 Advantame (New as of 2015.02.20) 245650-17-3 DL-Alanine 302-72-7 Allyl cyclohexylpropionate allyl cyclohexanepropionate 2705-87-5 Allyl hexanoate allyl hexanoate 123-68-2 Allyl isothiocyanate allyl isothiocyanate 57503 (3-Amino-3-carboxypropyl)dimethylsulfonium chloride -
Dependent Modeling Approach Derived from Semi-Empirical Quantum Mechanical Calculations
3D-QSAR/QSPR Based Surface- Dependent Modeling Approach Derived From Semi-Empirical Quantum Mechanical Calculations 3D-QSAR/QSPR-basierter, oberflächenabhängiger Modellierungsansatz, abgeleitet von semi-empirischen quantenmechanischen Rechnungen Der Naturwissenschaftlichen Fakultät der Friedrich-Alexander-Universität Erlangen-Nürnberg Zur Erlangung des Doktorgrades Dr. rer. nat. vorgelegt von Marcel Youmbi Foka aus Kamerun Als Dissertation genehmigt von der Naturwissenschaftlichen Fakultät/ vom Fachbereich Chemie und Pharmazie der Friedrich-Alexander-Universität Erlangen-Nürnberg Tag der mündlichen Prüfung: 05.12.2018 Vorsitzender des Promotionsorgans: Prof. Dr. Georg Kreimer Gutachter/in: Prof. Dr. Tim Clark Prof. Dr. Birgit Strodel Dedication In memory of my late Mother Lucienne Metiegam, who the Lord has taken unto himself on May 3, 2009. My mother, light of my life, God rest her soul, had a special respect for my studies. She had always encouraged me to move forward. I sincerely regret the fact that today she cannot witness the culmination of this work. Maman, que la Terre de nos Ancêtres te soit légère! This is a special reward for Mr. Joseph Tchokoanssi Ngouanbe, who always supported me financially and morally. That he find here the expression of my deep gratitude. i ii Acknowledgements I would like to pay tribute to all those who have made any contribution, whether scientific or not, to help carry out this work. All my thanks go especially to Prof. Dr. Tim Clark, who gave me the opportunity and means to work in his research team. I am grateful to have had him not only supervise my work but also for his patience and for giving me the opportunity to explore this fascinating topic. -
United States Patent (19) (11) 4,065,435 Sakaguchi Et Al
United States Patent (19) (11) 4,065,435 Sakaguchi et al. 45) Dec. 27, 1977 (54) WATER-SOLUBLE POLYMERS AND (57) ABSTRACT PROCESS FOR PRODUCING THE SAME Water-soluble oxidation-reduction polymers containing 75) Inventors: Shinji Sakaguchi; Shinichi Imai; Junn therein recurring units of the formula (I): Yamaguchi; Nobuo Tsuji, all of Minami-ashigara, Japan i. (I) 73) Assignee: Fuji Photo Film Co., Ltd., -CH-C- Minami-ashigara, Japan =o -o OH (21) Appl. No.: 694,424 O N-R M (22 Filed: June 9, 1976 R Related U.S. Application Data OH 62 Division of Ser. No. 535,657, Dec. 23, 1974, abandoned. or recurring units of formula (II): 30 Foreign Application Priority Data R2 (II) Dec. 21, 1973 Japan .................................... 48-311 H 51) Int. C.’........................... Co8F8/00; C08F 8/28; OH C08F 8/30 f=o -o 52 U.S.C. ................................. 260/47 UP; 526/15; O Nan R 526/46; 526/49 M 58) Field of Search .................................... 260/47 UP R 56) References Cited OH U.S. PATENT DOCUMENTS 2,710,801 6/1955 Minsk et al. .................... 260/47 UP wherein X represents a hydrogen atom, a halogen atom, 3,032,522 5/1962 Summers ............................. 260/29.6 an alkyl group, an allyl group or an aryl group; R1 3,267,073 8/1966 Kun .............. ... 260/47 UP represents a hydrogen atom or an alkyl group; R2 repre 3,488,329 1/1970 Johnson ............................ 260/112.5 sents a hydrogen atom, an alkyl group or an aryl group; 3,877,946 4/1975 Tsuji et al. ........................... 96/87 R R3 represents a divalent group; and M represents a cat 3,879,205 4/1975 Fitzgerald ............................. -
Solvent Similarity Index
Electronic Supplementary Material (ESI) for Physical Chemistry Chemical Physics. This journal is © the Owner Societies 2020 Solvent similarity index. Mark Driver,a and Christopher A. Hunter∗a a Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge CB2 1EW, UK. Tel: +44 (0)1223 336710; E-mail: [email protected] Supplementary Information S1 SSIP domain normalisation factors S1 S2 Pure solvent information S1 S3 Similarity regional dendrograms S6 S1 SSIP domain normalisation factors −1 Domain ηj=kJmol −10:0 ≤ i < −5:0 29.574 −5:0 ≤ i < −2:0 9.880 −2:0 ≤ i < 0:0 2.111 0:0 ≤ i < 1:0 2.069 1:0 ≤ i < 3:0 11.245 3:0 ≤ i < 5:0 30.556 Table S1: Normalisation factors for SSIP domains. S2 Pure solvent information Solvent ID InChIKey tetramethylsilane 1 CZDYPVPMEAXLPK-UHFFFAOYSA-N n-pentane 2 OFBQJSOFQDEBGM-UHFFFAOYSA-N 2-methylbutane 3 QWTDNUCVQCZILF-UHFFFAOYSA-N n-hexane 4 VLKZOEOYAKHREP-UHFFFAOYSA-N cyclohexane 5 XDTMQSROBMDMFD-UHFFFAOYSA-N n-heptane 6 IMNFDUFMRHMDMM-UHFFFAOYSA-N n-octane 7 TVMXDCGIABBOFY-UHFFFAOYSA-N 2,2,4-trimethylpentane 8 NHTMVDHEPJAVLT-UHFFFAOYSA-N n-decane 9 DIOQZVSQGTUSAI-UHFFFAOYSA-N n-dodecane 10 SNRUBQQJIBEYMU-UHFFFAOYSA-N n-hexadecane 11 DCAYPVUWAIABOU-UHFFFAOYSA-N benzene 12 UHOVQNZJYSORNB-UHFFFAOYSA-N toluene 13 YXFVVABEGXRONW-UHFFFAOYSA-N ortho-xylene 14 CTQNGGLPUBDAKN-UHFFFAOYSA-N meta-xylene 15 IVSZLXZYQVIEFR-UHFFFAOYSA-N para-xylene 16 URLKBWYHVLBVBO-UHFFFAOYSA-N ethylbenzene 17 YNQLUTRBYVCPMQ-UHFFFAOYSA-N isopropylbenzene 18 RWGFKTVRMDUZSP-UHFFFAOYSA-N 1,3,5-trimethylbenzene -
ANALYSIS of ALTERNATIVES Public Version
ANALYSIS OF ALTERNATIVES Public Version Legal name of applicants: Dow Italia Srl Rohm and Haas France S.A.S. Submitted by: Dow Italia Srl Substance: 1,2-Dichloroethane (EC No. 203-458-1, CAS No. 107-06- 2) Use title: Industrial use as a sulphonation swelling agent of polystyrene-divinylbenzene copolymer beads in the production of strong acid cation exchange resins Use number: 1 Copyright ©2016 Dow Italia Srl. This document is the copyright of Dow Italia Srl and is not to be reproduced or copied without its prior authority or permission. Disclaimer This report has been prepared by Risk & Policy Analysts Ltd, with reasonable skill, care and diligence under a contract to the client and in accordance with the terms and provisions of the contract. Risk & Policy Analysts Ltd will accept no responsibility towards the client and third parties in respect of any matters outside the scope of the contract. This report has been prepared for the client and we accept no liability for any loss or damage arising out of the provision of the report to third parties. Any such party relies on the report at their own risk. Table of contents 1 Summary .............................................................................................................................. 1 1.1 Background to this analysis of alternatives .................................................................................... 1 1.2 Identification of potential alternatives for EDC and overall feasibility ........................................... 2 1.3 Technical feasibility -
Release66:Nwchem Documentation 1 Release66:Nwchem Documentation
Release66:NWChem Documentation 1 Release66:NWChem Documentation __NOTITLE__ NWChem 6. 6 User Documentation Overview __NOTITLE__ • Comprehensive Suite of Scalable Capabilities • Compiling NWChem • Getting Started • Top-level Directives • NWChem Architecture • Running NWChem System Description __NOTITLE__ • Charge • Geometry • Basis Sets • Effective Core Potentials • Relativistic All-electron Approximations Quantum Mechanical Methods __NOTITLE__ • Hartree-Fock (HF) Theory • Density Functional Theory (DFT) • Excited-State Calculations (CIS, TDHF, TDDFT) • Real-time TDDFT • Plane-Wave Density Functional Theory (plane-wave DFT) • Tensor Contraction Engine: CI, MBPT, and CC • MP2 • Coupled Cluster Calculations • Multiconfiguration SCF • Selected CI Quantum Molecular Dynamics • Plane-Wave Basis • Gaussian Basis Molecular Mechanics __NOTITLE__ • Prepare • Molecular Dynamics • Analysis Hybrid Approaches __NOTITLE__ • COSMO Solvation Model • SMD Model Release66:NWChem Documentation 2 • VEM Model • Hybrid Calculations with ONIOM • Combined quantum and molecular mechanics (QM/MM) • External charges (Bq) • 1D-RISM Potential Energy Surface Analysis __NOTITLE__ • Constraints for Optimization • Geometry Optimization (Minimization & Transition State Search) • Hessians & Vibrational Frequencies • Nudged Elastic Band (NEB) and Zero Temperature String Methods Electronic Structure Analysis __NOTITLE__ • Molecular Properties • Electrostatic Potential Charges • DPLOT Other Capabilities • Electron Transfer Calculations • VSCF • Dynamical Nucleation Theory Monte -
Vapor Pressures of Pure Substances 2-61
VAPOR PRESSURES OF PURE SUBSTANCES 2-61 TABLE 2-8 Vapor Pressures of Organic Compounds, up to 1 atm* Pressure, mm Hg Melting Compound 1 5 10 20 40 60 100 200 400 760 point, Name Formula Temperature, °C °C Acenaphthalene C 12 H10 114.8 131.2 148.7 168.2 181.2 197.5 222.1 250.0 277.5 95 Acetal C 6H14 O2 −23.0 −2.3 +8.0 19.6 31.9 39.8 50.1 66.3 84.0 102.2 Acetaldehyde C 2H4O −81.5 −65.1 −56.8 −47.8 −37.8 −31.4 −22.6 −10.0 +4.9 20.2 −123.5 Acetamide C 2H5NO 65.0 92.0 105.0 120.0 135.8 145.8 158.0 178.3 200.0 222.0 81 Acetanilide C 8H9NO 114.0 146.6 162.0 180.0 199.6 211.8 227.2 250.5 277.0 303.8 113.5 Acetic acid C 2H4O2 −17.2 +6.3 17.5 29.9 43.0 51.7 63.0 80.0 99.0 118.1 16.7 anhydride C 4H6O3 1.7 24.8 36.0 48.3 62.1 70.8 82.2 100.0 119.8 139.6 −73 Acetone C 3H6O −59.4 −40.5 −31.1 −20.8 −9.4 −2.0 +7.7 22.7 39.5 56.5 −94.6 Acetonitrile C 2H3N −47.0 −26.6 −16.3 −5.0 +7.7 15.9 27.0 43.7 62.5 81.8 −41 Acetophenone C 8H8O 37.1 64.0 78.0 92.4 109.4 119.8 133.6 154.2 178.0 202.4 20.5 Acetyl chloride C 2H3OCl −50.0 −35.0 −27.6 −19.6 −10.4 −4.5 +3.2 16.1 32.0 50.8 −112.0 Acetylene C 2H2 −142.9 −133.0 −128.2 −122.8 −116.7 −112.8 −107.9 −100.3 −92.0 −84.0 −81.5 Acridine C 13 H9N 129.4 165.8 184.0 203.5 224.2 238.7 256.0 284.0 314.3 346.0 110.5 Acrolein (2-propenal) C 3H4O −64.5 −46.0 −36.7 −26.3 −15.0 −7.5 +2.5 17.5 34.5 52.5 −87.7 Acrylic acid C 3H4O2 +3.5 27.3 39.0 52.0 66.2 75.0 86.1 103.3 122.0 141.0 14 Adipic acid C 6H10 O4 159.5 191.0 205.5 222.0 240.5 251.0 265.0 287.8 312.5 337.5 152 Allene (propadiene) C 3H4 −120.6 −108.0 −101.0 −93.4 −85.2 -
Catalog-2016-2017.Pdf
Catalog # Item Description Structure Pack Rs./Pack ASD2594 198.13, see 3,5-Dinitrobenzyl alcohol Page No 183 ASA2593 ABTS, 98% (Custom work) 30931-67-0 2,2'-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt F.W. 548.68 POR ASC1136 ACE-Cl, see 1-Chloroethyl chloroformate Page No 117 ASA1617 Acenaphthene, 99% 83-32-9 1,8-Ethylenenaphthalene F.W. 154.2 100 g 400 mp : 92-95°C, bp : 278°C 500 g 1400 d : 1.15 MERCK : 13,29, UN 3077 R : 36/37/38-50/53, S : 26-36/37/39-60-61 ASA1992 Acenaphthenequinone, 95% 82-86-0 F.W. 182.18 25 g 3000 mp : 257-259°C 100 g 11000 R : 36/37/38, S : 26-36 ASA1001 Acetal, see Acetaldehyde diethyl acetal Page No 1 ASA1001 Acetaldehyde diethyl acetal, 97% Acetal Or 1,1-Diethoxyethane F.W. 118.1 25 ml 500 105-57-7 bp : 101-102°C 100 ml 1600 d : 0.831, Fp : -21°C(-6°F) RI : 1.3810, MERCK : 13,39, UN 1088 R : 11-36/38, S : 16-33/9 ASA1002 Acetaldehyde dimethyl acetal, 90% 1,1-Dimethoxyethane Or Dimethyl acetal F.W. 90.1 25 g 1500 534-15-6 bp : 64°C 100 g 2600 d : 0.852, Fp : -17°C(1°F) 500 g 4500 RI : 1.3670, MERCK : 13,3253, UN 2377 R : 11, S : 16-33/9 ASA2477 Acetaldehyde, 20-30% solution 75-07-0 F.W. 44.05 500 ml 400 bp : 20.8 °C 2.5 lt 1900 d : 1.004 5 lt 3500 ASA1003 Acetamide, 98% Amide C2 F.W. -
Heat Capacity of Liquids: Critical Review and Recommended Values
Heat Capacity of Liquids: Critical Review and Recommended Values. Supplement I Cite as: Journal of Physical and Chemical Reference Data 30, 1199 (2001); https:// doi.org/10.1063/1.1407866 Submitted: 20 February 2001 . Published Online: 10 January 2002 Milan Zábranský, Vlastimil Růžička, and Eugene S. Domalski ARTICLES YOU MAY BE INTERESTED IN Heat Capacity of Liquids: Critical Review and Recommended Values. Supplement II Journal of Physical and Chemical Reference Data 39, 013103 (2010); https:// doi.org/10.1063/1.3182831 Estimation of the Heat Capacities of Organic Liquids as a Function of Temperature using Group Additivity. II. Compounds of Carbon, Hydrogen, Halogens, Nitrogen, Oxygen, and Sulfur Journal of Physical and Chemical Reference Data 22, 619 (1993); https:// doi.org/10.1063/1.555924 Heat Capacities and Entropies of Organic Compounds in the Condensed Phase. Volume III Journal of Physical and Chemical Reference Data 25, 1 (1996); https://doi.org/10.1063/1.555985 Journal of Physical and Chemical Reference Data 30, 1199 (2001); https://doi.org/10.1063/1.1407866 30, 1199 © 2002 by the U.S. Secretary of Commerce on behalf of the United States. All rights reserved. Heat Capacity of Liquids: Critical Review and Recommended Values. Supplement I Milan Za´bransky´, Vlastimil Ru˚ zˇicˇka, Jr.,a… and Eugene S. Domalskib… Department of Physical Chemistry, Institute of Chemical Technology, 166 28 Prague 6, Czech Republic ͑Received 20 February 2001; revised manuscript received 30 July 2001͒ A study was carried out in which new experimental data on heat capacities of pure liquid organic and some inorganic compounds were compiled, critically evaluated, and recommended values provided. -
(12) United States Patent (10) Patent No.: US 9,490.433 B2 Miyawaki Et Al
USOO9490433B2 (12) United States Patent (10) Patent No.: US 9,490.433 B2 Miyawaki et al. (45) Date of Patent: Nov. 8, 2016 (54) BENZOTHIENOBENZOTHIOPHENE 51/0067; H01L 29/786; H01L 51/0068; DERIVATIVE, ORGANIC SEMICONDUCTOR H01L 51/0558; C07D 495/04 MATERIAL AND ORGANIC TRANSISTOR See application file for complete search history. (71) Applicants: DIC Corporation, Tokyo (JP); (56) References Cited TOKYO INSTITUTE OF TECHNOLOGY, Tokyo (JP) U.S. PATENT DOCUMENTS 2011 0031487 A1 2/2011 Saito et al. (72) Inventors: Atsuhisa Miyawaki, Sakura-shi (JP); 2011/0040 107 A1 2/2011 Goto et al. Tetsuo Kusumoto, Kitaadachi-gun (JP); 2012/O161109 A1 6/2012 Wigglesworth et al. Yoshio Aoki, Kitaadachi-gun (JP); Aya 2014f0081028 A1 3/2014 Hanna et al. Ishizuka, Sakura-shi (JP); Yoshinobu 2014/O128983 A1 5/2014 Flaherty et al. Sakurai, Sakura-shi (JP); Yasuyuki Watanabe, Sakura-shi (JP); Jun-ichi FOREIGN PATENT DOCUMENTS Hanna, Tokyo (JP) JP 2008-010541. A 1, 2008 JP 2009-073,780 A 4/2009 (73) Assignees: DIC CORPORATION, Tokyo (JP); JP 2009-275032. A 11/2009 TOKYO INSTITUTE OF JP 2009-286781 A 12/2009 TECHNOLOGY, Tokyo (JP) JP 2010-177644 A 8, 2010 JP 2011-24.1331 A 12/2011 JP 2012-001442 A 1, 2012 (*) Notice: Subject to any disclaimer, the term of this JP 2012-134482 A T 2012 patent is extended or adjusted under 35 WO 2006/077888 A1 T 2006 U.S.C. 154(b) by 9 days. WO 2008/047896 A1 4/2008 WO 2009,125704 A1 10/2009 (21) Appl. No.: 14/426,862 WO 2009,125721 A1 10/2009 WO 2012/121393 A1 9, 2012 (22) PCT Filed: Sep. -
Specifications and Standards for Foods, Food Additives, Etc. Under the Food Sanitation Act (Abstract) 2010
Specifications and Standards for Foods, Food Additives, etc. Under the Food Sanitation Act (Abstract) 2010 April 2011 Copyright © 2011 JETRO. All rights reserved. CONTENTS PREFACE .................................................................................................................................................... 1 I. FOOD ........................................................................................................................................................ 5 1. Specifications and Standards for Food in General and for Individual Food Categories .................. 5 2. Maximum Residue Limits for Agricultural Chemicals (Pesticides), Feed Additives and Veterinary Drugs in Food ..................................................................................................................... 6 3. Provisional Regulatory Limitations of Contaminants in Food .......................................................... 6 4. Genetically modified foods ................................................................................................................... 6 5. Foods for Specified Health Uses and Foods with Nutrient Function Claims ................................... 7 6. Food Labeling ....................................................................................................................................... 8 6-1. Establishment of Consumer Affairs Agency .............................................................................. 10 6-2. Labeling of Food Consumption Date Limits .............................................................................