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- The Amazing Multimillion-Year History of Processed Food
- Glutamate the Purest Taste of Umami
- Glutamic Acid Or Its Salts Are Used at That Were Fed a Daily Intake of up to 7.2 G/Kg of MSG
- Umami: the Science and Lore of Healthy Eating
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- Effect of Green Tea Extract-Enriched Diets on Insulin and Leptin Levels, Oxidative Stress Parameters and Antioxidant Enzymes Activities in Obese Mice
- Free Glutamate Intake from Foods Among Adults: Case Study in Bogor and Jakarta
- Monosodium Glutamate: Beyond the Controversy
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- Monosodium Glutamate (MSG) Is the Sodium Salt of the Non-Essential Amino Acid Glutamic Acid, One of the Most Abundant Amino Acids Found in Nature
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- The Assimilation of Sushi, the Internment of Japanese Americans, and the Killing of Vincent Chin, a Personal Essay
- Complete Food Lists for All Levels of the Wahls Protocol
- The Magic of Umami by Dan Gill, Ethno-Gastronomist
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- Potential of Green Tea (Camelia Sinensis L.) in Improving the Function of the Liver in Mice Induced by Monosodium Glutamate (Msg)
- Sushi Craze Specialties Grow Flavors Emerge
- Decoding Food Labels: Tools for People with Food Allergies1 Amy H
- The Safety Evaluation of Monosodium Glutamate
- Umami Taste in Japanese Traditional Miso Soup for the Elderly
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- A History of Monosodium Glutamate and Umami, the Fifth Taste Sensation
- Organo-Protective Effect of Moringa Oleifera
- Cardioprotective Effect of Zinc Oxide Nanoparticles/Green Tea Extract Complex on Monosodium Glutamate Toxicity Nahla S
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- The Wasabi List What Is Fake and What Is True Wasabia Japonica? This List Will Tell You About the Ones We Know About
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