DNI Group, LLC Japanese Inspired Seafood and Appetizers

(888) 364-4768 Website: www.dnigroup.com

Updated: 11/2017

DNI Group, LLC – 2017 Company Overview

Our Mission: The mission at DNI Group is to guarantee high quality brands and an exceptional customer experience enabling our customers to focus on growing their business.

Our Philosophy: Provide food products that provide value and profit to our customers Partnership with customers by meeting their needs The effort of one person can make the difference between success and failure Integrity in all business dealings Continued improvement of our products, operations, and personnel

Why Partner with DNI Group: 1. Quality Control: Experienced local offices in Thailand, Indonesia, and Vietnam for on-site quality control of production, raw material tracing, and HACCP compliance. Global QC oversight conducted by our Director of Quality Control based in Tokyo. Frequent on-site inspections by qualified DNI Group staff. 2. Inventory Control: Long-term production schedules and a focused product line provides consistent inventory control. Your order is delivered in full and on time. 3. Financial Stability: Through the support of over 100 years in business and $6 billion in sales, DNI’s partners provide a firm financial foundation. 4. Global Flexibility: The ability to leverage the competitive advantage of vari- ous global locations for best pricing and quality utilizing our global network of companies. 5. Professional Service: Educated and professional staff at all levels who are focused on increasing revenue and profit for our customers.

Our commitment to our clients is to maintain a steady, stable supply chain so that we are able to provide you with quality products, accurate service, reliable inventory and timely delivery.

3 Product Guide Index

SUSHI EBI Maneki® Pacific White Sushi Ebi...... 6-7 Maneki® Value Pacific White Sushi Ebi...... 8-9 Crane Bay® Ikejime Sushi Ebi...... 10-11

NOBASHI EBI Crane Bay® Black Tiger Nobashi Ebi...... 12-13 Maneki® Pacific White Nobashi Ebi...... 14-15 Maneki® Value Pacific White Nobashi Ebi...... 16-17

SOFT SHELL CRAB Crane Bay® Mangrove Soft Shell Crab...... 18-19

KANI KAMA Crane Bay® Sakura Kani Kama...... 20-21

FIN FISH Crane Bay® Sashimi Grade Chilean Atlantic Salmon...... 22-23 All Natural Sushi Style Cold Smoked Atlantic Salmon...... 24-25 Crane Bay® Sashimi Grade Yellowtail Katsu Hamachi...... 26-27 Crane Bay® Sashimi Grade Yellowfin Saku...... 28-29 Crane Bay® Sashimi Grade Yellowfin Tuna Strips...... 30-31

4 Product Guide Index (continued)

JAPANESE APPETIZERS Tezukuri® Tempura Shrimp...... 32-33 Maneki® Value Tempura Shrimp...... 34-35 Crane Bay® Panko Breaded Shrimp...... 36-37 Maneki Value® Panko Breaded Shrimp...... 38-39 Passport Cuisine® Pork Gyoza...... 40-41 Passport Cuisine® Wakadori Chicken Gyoza...... 42-43 Passport Cuisine® Shrimp Gyoza...... 44-45 Passport Cuisine® Pork Gyoza (tray)...... 46-47 Passport Cuisine® Green Vegetable Gyoza...... 48-49 Passport Cuisine® Premium Vegetable Gyoza...... 50-51 Passport Cuisine® Large Pork Shumai (with shrimp)...... 52-53 Passport Cuisine® Large Wasabi Pork Shumai (with shrimp)...... 54-55 Passport Cuisine® Mini Wasabi Pork Shumai (with shrimp)...... 56-57 Passport Cuisine® Shrimp Shumai...... 58-59 Passport Cuisine® Pork & Vegetable Spring Roll...... 60-61

5 Pacific White Sushi Ebi GENERAL INFORMATION: Lower cost alternative for improved end user margins. Trimmed and cleaned by hand for excellent eye appeal. Fully retail ready for freezer section of supermarkets and warehouse clubs. Uniform length to 0.5 cm for uniformity and consistency. All natural product uses no artificial chemicals or additives. Smaller packing size attractive to low volume end users.

BRAND: Maneki® SHELF LIFE: Frozen: 24 months Refrigerated: 3 days ECO-FRIENDLY CERTIFICATION: BAP Certified

INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: Pacific White Shrimp, Salt. Thaw, remove from tray, TO THAW: For best result, thaw and pat dry. overnight in refrigerator. TO QUICK THAW: Place in cold water for about 10 minutes, rinse, and drain.

SPECIFICATIONS: Item Number 1814 1813 1812 1811 Size 5L 4L 3L 2L Piece/Tray 20pc./15 trays 20pc./15 trays 20pc./15 trays 20pc./15 trays Piece/Case 300 300 300 300 Min. Net Wt./Case 6.1 lbs. 5.1 lbs. 4.5 lbs. 3.6 lbs. Min. Gross Wt./Case 6.6 lbs. 5.5 lbs. 4.9 lbs. 3.9 lbs. Case Dimension 17.6”x10.63”x4.29” 17.6”x10.63”x4.29” 17.6”x10.63”x4.29” 17.6”x10.63”x4.29” Case Cube .4645 .4645 .4645 .4645 Tie/High 14x10 14x10 14x10 14x10 Cases/Pallet 140 140 140 140

6 Cost friendly alternative to Crane Bay® and ideal for high volume Sushi Ebi users. Same rigorous quality standards. BAP Certified.

7 INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: Pacific White Shrimp, Salt. Thaw, remove from tray, TO THAW: For best result, thaw and pat dry. overnight in refrigerator. TO QUICK THAW: Place in cold water for about 10 minutes, rinse and drain.

SPECIFICATIONS: Item Number 3814 3813 Size 5L 4L Piece/Tray 30pcs./5 trays x 6 boxes / MC 30pcs./5 trays x 6 boxes / MC Piece/Case 900 900 Min. Net Wt./Inner Box 2.92 lbs. 2.51 lbs. Inner Box Dimension 11.4”x6.9”x3.5” 11.4”x6.9”x3.5” Min. Net Wt./Case 17.52 lbs. 15.06 lbs. Min. Gross Wt./Case 19.73 lbs. 17.28 lbs. Case Dimension 21.5”x12”x7.5” 21.5”x12”x7.5” Case Cube 1.115 1.115 Tie/High 6x9 6x9 Cases/Pallet 54 54

8 Lower cost alternative for improved end user margins with no compromise on quality. BAP Certified.

9 ® ®

Ikejime Sushi Ebi GENERAL INFORMATION: The delicate neck meat is attached leaving you with a unique presentation. Brighter color which exceeds Black Tiger. Sweeter and fresher taste difficult to make at restaurant because processed from “live shrimp”.

BRAND: Crane Bay® SHELF LIFE: Frozen: 24 months Refrigerated: 3 days

INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: 100% Live Pacific White Thaw, remove from tray, and pat dry. TO THAW: For best result, thaw Shrimp, Salt. overnight in refrigerator. TO QUICK THAW: Place in cold water for about 10 minutes, rinse, and drain.

SPECIFICATIONS: Item Number 1826 1825 1824 Size 7L 6L 5L Piece/Tray 20pc./15 trays 20pc./15 trays 20pc./15 trays Piece/Case 300 300 300 Min. Net Wt./Case 6.44 lbs. 5.95 lbs. 5.45 lbs. Min. Gross Wt./Case 8.64 lbs. 7.74 lbs. 7.25 lbs. Case Dimension 11.25”x11”x6.25” 11.25”x11”x6.25” 11.25”x11”x6.25” Case Cube .4475 .4475 .4475 Tie/High 14x10 14x10 14x10 Cases/Pallet 140 140 140

10 ® ®

Super premium Sushi Ebi processed from ‘Live Only’ Pacific White Shrimp. The top of its class in terms of color, texture and flavor.

11 SPECIFICATIONS: Item Number 1105 1104 1103 Size 16/20 21/25 26/30 Piece/Tray 15pc./30 tray 20pc./30 tray 25pc./30 tray Piece/Case 450 600 750 Min. Net Wt./Case 18.5 lbs. 20.5 lbs. 22.0 lbs. Min. Gross Wt./Case 20.0 lbs. 22.1 lbs. 23.8 lbs. Case Dimension 18”x11.25”x8.75” 18”x11.25”x8.75” 18”x11.25”x8.75” Case Cube 1.03 1.03 1.03 Tie/High 10x6 10x6 10x6 Cases/Pallet 60 60 60

12 13 Pacific White Nobashi Ebi GENERAL INFORMATION: Lower cost alternative for improved end user margins. Reduced labor costs and higher yield for better margins. Fully retail ready for freezer section of supermarkets and warehouse clubs. Excess water removed from tails to avoid oil burns from popping. V-cut tails for excellent eye appeal and plate presentation. Processed from fresh shrimp to guarantee excellent flavor and mouth feel.

BRAND: Maneki® SHELF LIFE: Frozen: 24 months Refrigerated: 3 days ECO-FRIENDLY CERTIFICATION: BAP Certified

INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: Pacific White Shrimp, Salt, Thaw, remove from tray, and TO THAW: For best result, thaw Tripolyphosphate. pat dry. Must be fully cooked. overnight in refrigerator. TO QUICK THAW: Place in cold water for about 10 minutes, rinse, and drain.

SPECIFICATIONS: Item Number 2115 2114 2113 2112 Size 16/20 21/25 26/30 31/40 Piece/Tray 15pc./30 trays 20pc./30 trays 25pc./30 trays 25pc./30 trays Piece/Case 450 600 750 750 Min. Net Wt./Case 18.4 lbs. 19.1 lbs. 19.5 lbs. 15.3 lbs. Min. Gross Wt./Case 19.9 lbs. 20.6 lbs. 21.1 lbs. 16.5 lbs. Case Dimension 20.5”x11”x8” 20.5”x11”x8” 20.5”x11”x8” 20.5”x11”x8” Case Cube 1.044 1.044 1.044 1.044 Tie/High 10x6 10x6 10x6 10x6 Cases/Pallet 60 60 60 60

14 Cost friendly alternative to Crane Bay®. Perfect for any ‘Dip and Fry’ application. Same rigorous quality standards. BAP Certified.

15 Pacific White Nobashi Ebi GENERAL INFORMATION: Lower cost alternative for improved end user margins with no compromise on quality. Trimmed and cleaned by hand for excellent eye appeal. Convenient pack style aids in better inventory and distribution management. Popular sizes available. Always BAP certified.

BRAND: Maneki® Value SHELF LIFE: Frozen: 24 months Refrigerated: 3 days ECO-FRIENDLY CERTIFICATION: BAP Certified

INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: Pacific White Shrimp, Salt, Thaw, remove from tray, and TO THAW: For best result, thaw Tripolyphosphate. pat dry. Must be fully cooked. overnight in refrigerator. TO QUICK THAW: Place in cold water for about 10 minutes, rinse and drain.

SPECIFICATIONS: Item Number 3114 3113 Size 21/25 26/30 Piece/Tray 30pcs./5 trays x 6 boxes / MC 30pcs./5 trays x 6 boxes / MC Piece/Case 900 900 Min. Net Wt./Inner Box 4.24 lbs. 3.58 lbs. Inner Box Dimension 10”x7.7”x2.8” 10”x7.7”x2.8” Min. Net Wt./Case 25.46 lbs. 21.50 lbs. Min. Gross Wt./Case 27.66 lbs. 23.70 lbs. Case Dimension 17.7”x10.6”x8.1” 17.7”x10.6”x8.1” Case Cube 0.88 0.88 Tie/High 8x8 8x8 Cases/Pallet 64 64

16 Convenient pack style aids in better inventory and distribution management. BAP Certified.

17 Mangrove Soft Shell Crab GENERAL INFORMATION: Processed from 100% live crab to ensure high quality and taste. Trimmed and cleaned by hand for excellent eye appeal. Metal tested and fully sanitized in ozone baths for food safety. Individually hand wrapped for quick and easy usage by chefs. Stable inventory year round for consistent product availability. Smaller boxes for easy and convenient storage by your customers.

BRAND: Crane Bay® SHELF LIFE: Frozen: 24 months Refrigerated: 1 day

INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: Soft Shell Crab (Scylla Serrata). Thaw and pat dry. TO THAW: For best result, thaw Must be fully cooked. overnight in refrigerator. TO QUICK THAW: Place Bagged Crab in cold water for 10-15 minutes, rinse, and drain.

SPECIFICATIONS: Item Number 1304 1303 1302 1301 1300 Size Whale Jumbo Prime Hotel Medium Piece/Box 9pc./6 boxes 12pc./6 boxes 12pc./6 boxes 18pc./6 boxes 24pc./6 boxes Piece/Case 54 72 72 108 144 Min. Net Wt./Case 11.9 lbs. 13.2 lbs. 11.4 lbs. 13.2 lbs. 13.2 lbs. Min. Gross Wt./Case 13.2 lbs. 14.7 lbs. 12.7 lbs. 14.7 lbs. 14.7 lbs. Case Dimension 19.25”x10.25”x6.75” 19.25”x10.25”x6.75” 19.25”x10.25”x6.75” 19.25”x10.25”x6.75” 19.25”x10.25”x6.75” Case Cube .77 .77 .77 .77 .77 Tie/High 12x6 12x6 12x6 12x6 12x6 Cases/Pallet 72 72 72 72 72

18 The trusted brand of Soft Shell Crab in the Japanese food trade for over a decade. Fully cleaned and trimmed for your convenience.

19 ®

Kani Kama (Imitation Crab Leg)

GENERAL INFORMATION: Made in Indonesia with fresh local Threadfin Bream (Itoyori) which is abundant, local and fully traceable. Coloring is all natural. Each stick is individually wrapped with 30 easy peel pieces per package.

BRAND: Crane Bay® SHELF LIFE: Frozen: 24 months Refrigerated: 7 days

INGREDIENT STATEMENT: PREPARATION THAWING Surimi (Threadfin Bream), Water, Corn Starch, Modi- INSTRUCTION: INSTRUCTION: fied Tapioca Starch, Sorbitol, Palm Oil, Sugar, Isolated Thaw, remove from tray, TO THAW: For best result, thaw Soy Protein, Salt, Monosodium Glutamate, Calcium and pat dry. overnight in refrigerator. Carbonate, Glycine, Crab Flavor (Shrimp Extract), TO QUICK THAW: Place in cold Sodium Tripolyphosphate, Crab Seasoning, Egg Yolk water for about 10 minutes, Powder, Monosodium Glutamate Plus (Monosodium rinse, and drain. Glutamate, Disodium Inosinate, Disodium Guanylate), Wheat Starch, Carmine Color (Cochineal Extract), Paprika Color (Paprika Oleoresin) CONTAINS: FISH (THREADFIN BREAM), SOYBEAN, SHELLFISH (SHRIMP), EGG, WHEAT

SPECIFICATIONS: Item Number 5001 Pack Style 1.1 lbs (500g) x 20 packs Min. Net Wt./Case 22 lbs / case Min. Gross Wt./Case 24 lbs / case Case Dimension 13”x8.75”x7.75” Case Cube 0.51 Tie/High 15 x 9 Cases/Pallet 135

20 ®

Made with fresh local Indonesian Threadfin Bream (Itoyori) which is local and fully traceable.

21 Sashimi Grade Atlantic Salmon GENERAL INFORMATION: Always Premium Grade: • Minimum gaping • Excellent color • No bruise or discoloration Core Frozen - Sushi Safe Consistently Salmo Fan Color #23+ Microbiological safety checks ensure sashimi quality Trim E is deep-skinned for blood line removal to 1” wide

BRAND: Green Crane Bay® SHELF LIFE: Frozen: 24 months

INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: Farm raised sashimi grade NA To Thaw: For best result, thaw Atlantic salmon. overnight in refrigerator.

SPECIFICATIONS: Item Number 6101 6102 Size Trim C Trim E Finished Count 3-4 lbs. each 3-4 lbs. each Piece/Case 10 pcs. 10 pcs. Min. Net Wt./Case 33 lbs. 33 lbs. Min. Gross Wt./Case 37 lbs. 37 lbs. Case Dimension 23.8” x 14.6” x 7.28” 23.8” x 14.6” x 7.28” Case Cube 1.46 1.46 Tie/High 5x9 5x9 Cases/Pallet 45 45

22 Excellent color, texture and flavor are the attributes that chefs look for when buying sashimi grade Atlantic Salmon. Our product is designed to meet these expectations with its core frozen, sushi safe Atlantic Salmon.

23 All Natural Sushi Style Cold Smoked Salmon

GENERAL INFORMATION: Always Premium Grade: • Minimum gaping • Excellent color • No bruising • No discoloration Cold Smoked using Natural Hardwood Smoke All Natural ingredients and no sugars added Microbiological safety checks ensure sashimi quality Skin-on Trim D Core Frozen – Always Sushi Safe Kosher Parve (Kof-K) Certified

SHELF LIFE: Frozen: 24 months

INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: Salmon, Salt, Natural Celery Extract, NA To Thaw: For best result, thaw Green Tea Extract, Nisin and Natural overnight in refrigerator. Hardwood Smoke. SPECIFICATIONS: Item Number 6401 Size Trim D Finished Count 3-4 lbs. each Piece/Case 10 pcs. Min. Net Wt./Case Approx. 33 lbs. Min. Gross Wt./Case Approx. 37 lbs. Case Dimension 21” x 16” x 6” Case Cube 1.17 Tie/High 5x9 Cases/Pallet 45

24 Excellent color, texture and flavor are the attributes that chefs look for when buying sushi style Cold Smoked Salmon. Our product is designed to meet these expectations. 25 Sashimi Grade Yellowtail (Katsu Hamachi) GENERAL INFORMATION: Harvested only during cold winter months to ensure higher fat content, superior flavor and firm texture.

Processed exclusively from LIVE FISH Transported live from the ocean to nearby Bled and processed immediately processing facility results in fresh taste and firm texture for sashimi grade Consistent fillet color Hamachi is not fed for 24 hours prior to Wild caught and farmed in Japan processing to ensure superior flavor Diet of custom feed products enhances Fully traceable from capture of smolt delicate fish flavor (mojako) through feeding, transport and processing

BRAND: Crane Bay® SHELF LIFE: Frozen: 18 months

INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: Farm raised sashimi grade Yellowtail. NA To Thaw: For best result, thaw (Carbon Monoxide used as a overnight in refrigerator. preservative to promote color retention.) Contains: Fish

SPECIFICATIONS: Item Number 8001 8002 8101 Size Skin-on fillet with collar Skin-on fillet with collar Skin-off loin Finished Count 2.0kg - 2.5kg each 2.5kg & up each 500-800g Piece/Case 6 pcs. 4-6 pcs. 12-20 pcs. Approx. Net Wt./Case 30 lbs. 33 lbs. 22 lbs. (fixed) Approx. Gross Wt./Case 33 lbs. 36 lbs. 25 lbs. Case Dimension 23.5” x 15” x 8.25” 23.5” x 15” x 8.25” 23.5” x 15” x 8.25” Case Cube 1.68 1.68 1.68 Tie/High 5x9 5x9 5x9 Cases/Pallet 45 45 45 26 Processed exclusively from LIVE fish. Harvested only during cold winter months to ensure higher fat content, superior flavor and firm texture.

27 Sashimi Grade Yellowfin Tuna Saku GENERAL INFORMATION: Hand cut exclusively from only #1+ and #1 quality whole fresh fish. Caught using highly sustainable & by-catch free methods.

• Caught using highly sustainable & by-catch free methods. • Hand cut exclusively from only #1+ and #1 quality whole fresh fish. • Blast frozen at -40 °C to complete the freezing process in under 4 hours. • U.S. FDA and USDC inspected facilities in Indonesia. • Always hand cut from fresh and never processed frozen with band saw. • Processing from whole fresh fish ensures low drip, excellent color, quality and taste. • Operating limit (OL) for total cumulative processing time is 45 minutes above 0 °C.

COUNTRY OF ORIGIN: Indonesia SHELF LIFE: Frozen: 18 months at 0 °F

INGREDIENT THAWING INSTRUCTION: STATEMENT: Remove from vac-pac, give it a light rinse with cold water, lay on tray with Sashimi Grade Yellowfin Tuna. absorbent cloth under it, cover lightly with plastic film, and place in chiller (Carbon Monoxide used as a preservative overnight. * *Never leave to thaw in its sealed package (c. Botulism hazard). to promote color retention.) * *Quick-thawing under running water will diminish the quality and flavor, and reduce shelf life.

SPECIFICATIONS: Item Number 7101 7107 7102 7109 Size AAA (Wide) AAA (Wide) / ABURA AAA AAA / ABURA Pack 11 lbs. x 2 11 lbs. x 2 11 lbs. x 2 11 lbs. x 2 LxWxH Per Piece (16.5-18cm)x(8-11cm)x(2.5-3cm) (16.5-18cm)x(8-11cm)x(2.5-3cm) (16.5-18cm)x(6-8cm)x(2.5-3cm) (16.5-18cm)x(6-8cm)x(2.5-3cm) Weight Per Piece 11-14 oz. 11-14 oz. 8-10 oz. 8-10 oz. Min. Net Wt./Case 22 lbs. 22 lbs. 22 lbs. 22 lbs. Min. Gross Wt./Case 25.5 lbs. 25.5 lbs. 25.5 lbs. 25.5 lbs. Case Dimension 20.25”x13.25”x6” 20.25”x13.25”x6” 20.25”x13.25”x6” 20.25”x13.25”x6” Case Cube .93 .93 .93 .93 Tie/High 7x9 7x9 7x9 7x9 Cases/Pallet 63 63 63 63 28 Hand cut exclusively from only #1+ and #1 quality whole fresh fish. Caught using highly sustainable & by-catch free methods.

29 ® Sashimi Grade Yellowfin Tuna Strips GENERAL INFORMATION: Hand cut exclusively from only #1+ and #1 quality whole fresh fish. Caught using highly sustainable & by-catch free methods.

• Hand cut exclusively from only #1+ and #1 quality whole fresh fish. • Blast frozen at -40 °C to complete the freezing process in under 4 hours. • U.S. FDA and USDC inspected facilities in Indonesia. • Always hand cut from fresh and never processed frozen with band saw. • Processing from whole fresh fish ensures low drip, excellent color, quality and taste. • Operating limit (OL) for total cumulative processing time is 45 minutes above 0 °C.

COUNTRY OF ORIGIN: Indonesia SHELF LIFE: Frozen: 18 months at 0 °F

INGREDIENT THAWING INSTRUCTION: STATEMENT: Remove from vac-pac, give it a light rinse with cold water, lay on tray with Sashimi Grade Yellowfin Tuna. absorbent cloth under it, cover lightly with plastic film and place in chiller overnight. (Carbon Monoxide used as a preservative to promote color retention.) * *Never leave to thaw in its sealed package (c. Botulism hazard). * *Quick-thawing under running water will diminish the quality, flavor and reduce shelf life.

SPECIFICATIONS: Item Number SK7106 Size Tuna Strips Pack 1 lb. x 11 x 2 Min. Net Wt./Case 22 lbs. Min. Gross Wt./Case 25.5 lbs. Case Dimension 20.25” x 13.25” x 6” Case Cube .93 Tie/High 7x9 Cases/Pallet 63

30 Hand cut exclusively from only #1+ and #1 quality whole fresh fish. Caught using highly sustainable & by-catch free methods.

31 Tempura Shrimp GENERAL INFORMATION: Lower cost hand-made Tempura Shrimp for restaurant grade applications. Pre-cooked to reduce labor and expenses. Available in 13/15, 16/20 and 21/25 sizes to meet your customer specifications. Convenient bulk packaging available for institutional use. Low cost shrimp appetizer item with strong profit potential.

BRAND: Tezukuri® SHELF LIFE: Frozen: 24 months Refrigerated: 3 days ECO-FRIENDLY CERTIFICATION: BAP Certified

INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: Shrimp, Tempura Batter (Water, Wheat Flour, Deep Fry: Cook from frozen state at Cook from frozen. Corn Starch, Rice Flour, Corn Flour, Baking Powder 350° degrees for 3-5 minutes or un- [Sodium Bicarbonate, Potassium Aluminum Sulfate, til golden brown. Oven Bake: Bake Mono Calcium Phosphate, Mono Diglycerides, in toaster oven at 375° degrees for Cream of Tartar, Corn Starch], Soy Flour, Salt), 7-10 minutes or until Soybean Oil, Sodium Tripolyphosphate. outside is crispy. CONTAINS SHRIMP, WHEAT, SOY.

SPECIFICATIONS: Item Number 1514 (Bulk) 1504 (Bulk) 1534 (Bulk) PTO Size 26/30 31/40 41/50 Finished Count 13/15 16/20 21/25 Pack 100pc./case 125pc./case 135pc./case Min. Net Wt./Case 6.2 lbs. 6.1 lbs. 5.95 lbs. Min. Gross Wt./Case 6.8 lbs. 6.7 lbs. 6.55 lbs. Case Dimension 13”x11.5”x5.25” 13”x11.5”x5.25” 13”x11.5”x5.25” Case Cube .4542 .4542 .4542 Tie/High 12x12 12x12 12x12 Cases/Pallet 144 144 144

32 33 Pacific White Tempura Shrimp (Bulk Pack) GENERAL INFORMATION: Lower cost alternative for improved end user margins with no compromise on quality. Hand made with an authentic Japanese tempura batter recipe and fully pre-cooked to reduce labor and expenses. Available in 21/25 finished count. Packed in convenient bulk packaging, ideal for institutional use. Always BAP Certified. Well suited for use by high volume operators such as buffets, QSR, and sushi kiosks.

BRAND: Maneki® Value SHELF LIFE: Frozen: 24 months ECO-FRIENDLY CERTIFICATION: BAP Certified

INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: Shrimp, Tempura Batter (Water, Deep Fry 3-5 minutes at 350° F Cook from frozen. Wheat Flour, Corn Starch, Rice Flour, until golden brown. Corn Flour, Baking Powder [Sodium Bake 10 minutes at 375° F. Bicarbonate, Potassium Aluminum Sulfate, Mono Calcium Phosphate, Mono Diglycerides, Cream Of Tartar, Corn Starch], Soy Flour, Salt), Soybean Oil. CONTAINS: SHRIMP, WHEAT AND SOY. Contains: Shrimp, Wheat, Soy. SPECIFICATIONS: Item Number 1734 (Bulk) Size 21/25 Piece/Case 150pc./ case Min. Net Wt./Case 6.28 lbs Min. Gross Wt./Case 6.88 lbs Case Dimension 12.9” x 11.4” x 4.9” Case Cube 0.417 Tie/High 12x12 Cases/Pallet 144

34 Lower cost alternative for improved end user margins with no compromise on quality. BAP Certified.

35 ® Panko Breaded Shrimp GENERAL INFORMATION: Made from fresh shrimp to ensure restaurant quality taste. Convenient bulk packaging available for institutional use. Fresh panko bread crumbs to create a crunchy and flaky mouth feel. Fully retail ready for freezer section of supermarkets & warehouse clubs. Low cost shrimp appetizer item with strong profit potential. Available in 13/15 size to meet your customer specification. Par-boiled tails for attractive retail presentation.

BRAND: Crane Bay® SHELF LIFE: Frozen: 24 months Refrigerated: 3 days

INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: Farmed Shrimp, Wheat Flour, Corn DEEP FRY: Cook from frozen state Cook from frozen. Starch, Sugar, Salt, Glucose, Sodium at 375°F for 3-5 minutes or Bi-Carbonate, Lecithin, Disodium until golden brown or until internal Dihydrogen Pyrophosphate, Calcium temperature reaches 145°F Dihydrogen Phosphate, Palm Short- ening, Guar Gum, Annato.

SPECIFICATIONS: Item Number 1006 (Tray) 1006B (Bulk) 1006BNT (Bulk / No Tail) HLSO Size 31/40 (1L)* 31/40 (1L)* 31/40 (1L)* Finished Count 13/15 Tray 13/15 Bulk 13/15 Bulk Piece/Tray 5pcs./20 trays 100pcs./case 100pcs./case Piece/Case 100 100 100 Min. Net Wt./Case 7.5 lbs. 7.5 lbs. 7 lbs. Min. Gross Wt./Case 8.3 lbs. 8.25 lbs. 8.3 lbs. Case Dimension 18.25”x13.5”x6.5” 10.5”x14”x4.5” 10.875”x10.5”x6.25” Case Cube .93 .38 .41 Layers/Pallet 7x9 14x10 12x11 Cases/Pallet 63 140 132 *70% Batter / 30% Shrimp

36 ®

Fresh Panko bread crumbs create an airy and light breading for an unparalleled texture combination with plump Pacific White Shrimp.

37 Panko Breaded Shrimp GENERAL INFORMATION: Made from fresh shrimp to ensure restaurant quality taste. Fresh panko bread crumbs create a crunchy and flaky texture. Convenient bulk packaging available for institutional use. Fully retail ready for freezer section of supermarkets & warehouse clubs. Low cost shrimp appetizer item with strong profit potential. Available in 16/20 size to meet your customer specification. Always BAP Certified.

BRAND: Maneki® Value SHELF LIFE: Frozen: 24 months ECO-FRIENDLY CERTIFICATION: BAP Certified

INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: Farmed Shrimp, Wheat Flour, Corn DEEP FRY: Cook from frozen state Cook from frozen. Starch, Sugar, Salt, Glucose, Sodium at 375°F for 3-5 minutes or Bi-Carbonate, Lecithin, Disodium until golden brown or until internal Dihydrogen Pyrophosphate, Calcium temperature reaches 145°F Dihydrogen Phosphate, Palm Shortening, Guar Gum, Annatto.

SPECIFICATIONS: Item Number 1008B (Bulk) Finished Count 16/20* Piece/Case 125 Min. Net Wt./Case 6.35 lbs. Min. Gross Wt./Case 7.5 lbs. Case Dimension 11.5”x8.75”x6.25” Case Cube .36 Layers/Pallet 16x10 Cases/Pallet 160 *65% Batter / 35% Shrimp

38 ®

Fresh Panko bread crumbs create an airy and light breading for an unparalleled texture combination with plump Pacific White Shrimp.

39 Pork Gyoza GENERAL INFORMATION: Fresh pork and vegetables used to ensure superior flavor. 80/20 lean pork to fat ratio means more meat and less fat. Pre-steamed and individually quick frozen to retain natural flavoring. Fully retail ready packaging for sales in freezer section of supermarkets. Fully cooked for quick and safe preparation by food handlers. No MSG added.

BRAND: Passport Cuisine® SHELF LIFE: Frozen: 12 months Refrigerated: 3 days

Nutrition Facts: Serving Size: 5 Pieces (90g) Servings Per Container: About 10

INGREDIENT PREPARATION THAWING Amount Per Serving STATEMENT: INSTRUCTION: INSTRUCTION: Calories 190 Calories From Fat: 80 % Daily Value* INGREDIENTS: Cabbage, Unbleached DEEP FRY: Cook from frozen at Cook from frozen. Total Fat 9g 15% Saturated Fat 3g 16% Enriched Flour (Wheat Flour, Malted Barley 350° for 2-3 minutes or until Trans Fat 0g Flour, Niacin, Thiamine Mononitrate, Reduced golden brown. PAN FRY: Pre-heat a Cholesterol 10mg 3% Iron, Riboflavin, Folic Acid), Pork, Water, small amount of oil in a skillet over Sodium 430mg 18% Onions, Soy Sauce (Water, Soybean, Wheat, medium heat. Place frozen gyoza Total Carbohydrates 19g 6% Dietary Fiber less than 1g 2% Salt), Soybean Oil, Salt, Garlic, Sesame Oil flat side face down in pan and fry Sugars 1g (Sesame Seed Oil, Soybean Oil), Sugar, until slightly brown. Reduce heat Protein 7g Ginger and Spices. Contains: Soy and Wheat. to low. Add 1/2 cup water to pan. Vitamin A 0% • Vitamin C 20% Calcium 2% • Iron 2% * Contains less than 2% of the Daily Value for this Nutrient. Cover and simmer for 4-5 minutes or ** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on until liquid is fully evaporated. Serve your calorie needs: Calories:2 ,000 2,500 Total Fat Less Than 65g 80g immediately. STEAMER: Place frozen Sat. Fat Less Than 20g 25g Cholesterol Less Than 300mg 300mg Sodium Less Than 2400mg 2400mg Total Carbohydrates 300g 375mg gyoza in a steamer for about Dietary Fiber 25g 30g

8-10 minutes, or until hot. Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

SPECIFICATIONS: Item Number 28511 Pack 1.89 lbs./4 bags Piece Count/Bag 46-49 Pcs. Piece Count/Case 184-196 pcs. Min. Net Wt./Case 7.56 lbs. Min. Gross Wt./Case 8.3 lbs. Case Dimensions 10.25”x8.13”x8” Case Cube .39 Tie/High 20x8 Case Pallet/Pallet 160

40 Passport Cuisin e®

Perfect ratio of ‘80% Lean, 20% Fat’ meld together for perfect taste and texture. Hints of garlic and ginger balance this flavor combination. No MSG Added.

41 Wakadori Chicken Gyoza GENERAL INFORMATION: 100% thigh meat used for a softer, juicier and more flavorful filling.Pre-steamed and individually quick frozen to retain natural flavoring. Authentic Asian flavors include ginger, soy sauce, mirin and sesame oil. Fully cooked for quick and safe preparation by food handlers. Fully retail ready packaging for sales in freezer section of supermarkets. No MSG added.

BRAND: Passport Cuisine® SHELF LIFE: Frozen: 12 months Refrigerated: 3 days

Nutrition Facts: Serving Size: 5 Pieces (90g) Servings Per Container: About 10 INGREDIENT PREPARATION THAWING Amount Per Serving Calories 150 Calories From Fat: 45 STATEMENT: INSTRUCTION: INSTRUCTION: % Daily Value* INGREDIENTS: Chicken, Unbleached Enriched DEEP FRY: Cook from frozen at Cook from frozen. Total Fat 5g 7% Saturated Fat 1g 4% Flour (Wheat Flour, Malted Barley Flour, 350° for 2-3 minutes or until Trans Fat 0g

Niacin, Thiamine Mononitrate, Reduced Iron, golden brown. PAN FRY: Pre-heat a Cholesterol 25mg 8% Riboflavin, Folic Acid), Cabbage, Water, Green small amount of oil in a skillet over Sodium 420mg 17% Onion, Soybean Oil, Soy Sauce (Water, medium heat. Place frozen gyoza Total Carbohydrates 17g 6% Dietary Fiber less than 0g 0% Soybean, Wheat, Salt), Sesame Oil (Sesame flat side face down in pan and fry Sugars 1g Seed Oil, Soybean Oil), Sugar, Ginger, Wine, until slightly brown. Reduce heat Protein 9g Salt, Potato Starch, Garlic, Chicken Flavor to low. Add 1/2 cup water to pan. Vitamin A 4% • Vitamin C 15% Calcium 2% • Iron 4% Base (Chicken Flavor[Polysorbate 60, Mono Cover and simmer for 4-5 minutes or * Contains less than 2% of the Daily Value for this Nutrient. ** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on and Diglycerides, Disodium Inosinate and until liquid is fully evaporated. Serve your calorie needs: Calories:2 ,000 2,500 Total Fat Less Than 65g 80g Disodium Guanylate, Xanthan Gum], Salt, immediately. STEAMER: Place frozen Sat. Fat Less Than 20g 25g Cholesterol Less Than 300mg 300mg Sodium Less Than 2400mg 2400mg Lactose, Sugar, Onion Powder, Garlic Powder, gyoza in a steamer for about Total Carbohydrates 300g 375mg Dietary Fiber 25g 30g

Oleoresin Turmeric) and Spices. Contains: Soy, 8-10 minutes. Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 Wheat, Milk. SPECIFICATIONS: Item Number 28512 Pack 1.89 lbs./4 bags Piece Count/Bag 46-49 Pcs. Piece Count/Case 184-196 pcs. Min. Net Wt./Case 7.56 lbs. Min. Gross Wt./Case 8.3 lbs. Case Dimensions 10.25”x8.13”x8” Case Cube .39 Tie/High 20x8 Cases/Pallet 160

42 Passport Cuisin e®

Thigh meat used for perfect harmony of fat to lean balance. Subtle touches of ginger awaken the senses. No MSG Added.

43 Shrimp Gyoza GENERAL INFORMATION: Wild cold water shrimp used for unparalleled shrimp flavor. Pre-steamed and individually quick frozen to retain natural flavoring. Low cost authentic Japanese seafood appetizer with high profitability. Fully cooked for quick and safe preparation by food handlers. Fully retail ready packaging for sales in freezer section of supermarkets. No MSG added.

BRAND: Passport Cuisine® SHELF LIFE: Frozen: 12 months Refrigerated: 3 days

INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: INGREDIENTS: Unbleached Enriched Flour DEEP FRY: Cook from frozen at Cook from frozen. (Wheat Flour, Malted Barley Flour, Niacin, 350° for 2-3 minutes or until Thiamine Mononitrate, Reduced Iron, Riboflavin, golden brown. PAN FRY: Pre-heat a Folic Acid), Cabbage, Onions, Shrimp, Fish small amount of oil in a skillet over (Pollock or Cod), Water, Mayonnaise (Soybean medium heat. Place frozen gyoza Oil,Whole Eggs, Vinegar, Water, Egg Yolks, Salt, flat side face down in pan and fry Sugar, Lemon Juice, Natural Flavors and until slightly brown. Reduce heat Calcium Disodium EDTA), Egg Whites, Salt, to low. Add 1/2 cup water to pan. Soy Sauce (Water, Soybean, Wheat, Salt), Cover and simmer for 4-5 minutes or Shrimp Extract (Soybean Oil, Natural Flavors), until liquid is fully evaporated. Serve Sugar, Soybean Oil, Garlic, Ginger and Spices. immediately. STEAMER: Place frozen Contains: Soy, Wheat, Eggs, Shrimp and Fish. gyoza in a steamer for about 8-10 minutes, or until hot.

SPECIFICATIONS: Item Number 28513 Pack 1.65 lbs./4 bags Piece Count/Bag 39-41 Pcs. Piece Count/Case 156-164 pcs. Min. Net Wt./Case 6.6 lbs. Min. Gross Wt./Case 7.3 lbs. Case Dimension 10.25”x8.13”x8” Case Cube .39 Tie/High 20x8 Cases/Pallet 160

44 Passport Cuisin e®

Delicately flavored shrimp and surimi create an ethereal flavor of the ocean. Dashes of white pepper for an appetizing flavor combination. No MSG Added.

45 Pork Gyoza GENERAL INFORMATION: Fresh pork and vegetables used to ensure superior flavor. 80/20 lean pork to fat ratio means more meat and less fat. Pre-steamed and individually quick frozen to retain natural flavoring. Original Japanese recipe sets it apart to create better dining experience. Fully cooked for quick and safe preparation by food handlers. No MSG added.

BRAND: Passport Cuisine® SHELF LIFE: Frozen: 12 months Refrigerated: 3 days

INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: FILLING: Cabbage, Pork, Onion, Soy DEEP FRY: Deep Fry-Cook from Cook from frozen. Sauce (Water, Wheat, Soybeans and frozen state at 350º for 2-1/2 Salt), Oil (Canola Oil, Cottonseed or minutes until golden brown. Soybean Oil, Sesame Seed Oil), Salt, PAN FRY: Heat small amount of oil Garlic(Garlic, Citric Acid), Sugar, Spices. in skillet. Place frozen Potstickers in WRAPPER: Flour (Bleached Enriched skillet and fry until slightly brown. Flour(Malted Barley Flour, Niacin, Reduce heat to low. Add 1/2 cup Reduced Iron, Thiamine Mononitrate, water to pan. Cover and simmer 4-5 Riboflavin, Folic Acid), Water, Soybean minutes, or until liquid is absorbed. Oil, Salt. Contains: Soy, Wheat, Serve immediately. STEAM: Place Shrimp Ingredient. in steamer for 8 -10 minutes, or until hot.

SPECIFICATIONS: Item Number 20003 Pack 12 pcs./16 trays Piece Count/Tray 12 Pcs. Piece Count/Case 192 pcs. Min. Net Wt./Case 7.6 lbs. Min. Gross Wt./Case 8.5 lbs. Case Dimension 19.25”x10.5”x5.5” Case Cube .64 Tie/High 12x8 Cases/Pallet 96

46 Passport Cuisin e®

Our #1 selling Gyoza (Potsticker) now available in a tray application. Avoid breakage, convenient for low volume users. No MSG Added.

47 Green Vegetable Gyoza GENERAL INFORMATION: Made with fresh, whole vegetables cut on-site, from California and Arizona. No artificial colors or flavors, spinach powder used for coloring. Asian-vegan option to the appetizer menu for increased sales. Original Japanese recipe sets it apart to create better dining experience. Pre-steamed and fully cooked to retain natural flavors. Conveniently tray packed for minimal breakage and easy use. No MSG added. BRAND: Passport Cuisine® SHELF LIFE: Frozen: 12 months Refrigerated: 3 days

INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: INGREDIENTS: Cabbage, Unbleached DEEP FRY: Cook from frozen state Cook from frozen. Enriched Flour (Wheat Flour, Malted Barley at 350°F for 2½ minutes until Flour, Niacin, Reduced Iron, Thiamine golden brown. PAN FRY: Heat small Mononitrate, Riboflavin, Folic Acid), Water, amount of oil in skillet. Place frozen Onion, Tofu, Carrot, Potato, All Purpose potsticker in skillet and fry until Shortening (Palm Oil), Vermicelli (Peas, slightly brown. Reduce heat to low. Corn Starch, Green Beans, Water), Textured Add 1/2 cup water to pan. Cover Vegetable Protein (Soy Flour), Green and simmer 4-5 minutes, or until liq- Onion, Soy Sauce (Water, Wheat, Soy- uid is absorbed. Serve immediately. beans and Salt), Soybean Oil, Shiitake STEAM: Place in steamer for 8-10 Mushroom, Salt, Modified Food Starch, minutes, or until hot. MICROWAVE: Spinach Powder, Potato Starch, Garlic, Place the tray with wrapper in the Ginger, Sugar, Sesame Oil and Spices. microwave oven and cook on high Contains: Soy, Wheat. for 2-3 minutes until hot.

SPECIFICATIONS: Item Number 20002 Pack 12 pcs./16 trays Piece Count/Tray 12 Pcs. Piece Count/Case 192 pcs. Min. Net Wt./Case 7.56 lbs. Min. Gross Wt./Case 8.5 lbs. Case Dimension 19.25”x10.5”x5.5” Case Cube .64 Tie/High 12x8 Cases/Pallet 96 48 Passport Cuisin e®

Packed full of vegetables and tofu. Spinach Powder creates this wonderful all natural ‘Green’ Gyoza (Potsticker). No MSG Added.

49 Premium Vegetable Gyoza GENERAL INFORMATION: Made with fresh, whole vegetables cut on-site, from California and Arizona. Addition of Edamame (Soybean) for higher menu price and increased profit. Asian-vegan option to the appetizer menu for increased sales. Original Japanese recipe sets it apart to create better dining experience. Pre-steamed and fully cooked to retain natural flavors. Conveniently tray packed for minimal breakage and easy use. No MSG added.

BRAND: Passport Cuisine® SHELF LIFE: Frozen: 12 months Refrigerated: 3 days

INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: INGREDIENTS: Unbleached Enriched Flour(Wheat DEEP FRY: Cook from frozen state Cook from frozen. Flour, Malted Barley Flour, Niacin, Reduced Iron, at 350° F for 2-1/2 minutes until Thiamine Mononitrate, Riboflavin, Folic Acid), golden brown. PAN FRY: Heat small Edamame (Soybeans), Cabbage, Water, Tofu, amount of oil in skillet. Place frozen Broccoli, Spinach, Onion, Carrots, Vegetable Potstickers in skillet and fry until Shortening, Bamboo Shoot, Water Chestnut, slightly brown. Reduce heat to low. Potato, Sesame Oil (Sesame Seed Oil, Soybean Add 1/2 cup water to pan. Cover Oil), Salt, Soy Sauce(Water, Soybean, Wheat, and simmer 4-5 minutes, or until liq- Salt), Shiitake Mushrooms, Textured Vegetable uid is absorbed. Serve immediately. Protein (Soy Flour), Glass Noodle (Green Bean STEAM: Place in steamer for 8 - 10 Peas, Modified Food Starch, Water), Modified Food minutes, or until hot. MICROWAVE: Starch, Potato Starch, Vegetable Oil, Garlic, Ginger, Place the tray with the wrapper in Sugar and Spices. Contains: Soy, Wheat. the microwave oven and cook on high for 2-3 minutes until hot.

SPECIFICATIONS: Item Number 20004 Pack 12 pcs./16 trays Piece Count/Tray 12 Pcs. Piece Count/Case 192 pcs. Min. Net Wt./Case 7.56 lbs. Min. Gross Wt./Case 8.5 lbs. Case Dimension 19.25”x10.5”x5.5” Case Cube .64 Tie/High 12x8 Cases/Pallet 96 50 Passport Cuisin e®

Packed full of Edamame (Soybeans) and fresh vegetables; A lighter version of the traditional Gyoza (Potsticker). No MSG Added.

51 Large Pork Shumai (with shrimp)

GENERAL INFORMATION: Fresh pork and vegetables used to ensure superior flavor. 80/20 lean pork to fat ratio means more meat and less fat. Pre-steamed and individually quick frozen to retain natural flavoring. Large 1 Ounce size make for appealing plate display and coverage. Fully cooked for quick and safe preparation by food handlers. No MSG added.

BRAND: Passport Cuisine® SHELF LIFE: Frozen: 12 months Refrigerated: 3 days

INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: INGREDIENTS: Pork, Onion, Waterchestnut, DEEP FRY: Cook from frozen at Cook from frozen. Unbleached Enriched Flour (Wheat Flour, 350° for 2-3 minutes or until golden Malted Barley Flour, Niacin, Thiamine brown. STEAMER: Place frozen Mononitrate, Reduced Iron, Riboflavin, Folic shumai in steamer for 8-10 minutes Acid), Water, Potato Starch, Shrimp, Textured or until hot. MICROWAVE: Arrange Vegetable Protein (Soy Flour), Salt, Soy Sauce 10 frozen shumai (not touching) on (Water, Soybean, Wheat, Salt), Sesame Oil a microwave safe plate. Cover with (Sesame Seed Oil, Soybean Oil), Sugar and plastic wrap. Microwave on high for Spices. Contains: Soy, Wheat and 1 minute. Rotate and microwave for Shrimp Ingredient. 1 1/2 to 2 minutes. Microwaves vary-adjust time if necessary.

SPECIFICATIONS: Item Number 28500 Pack 1.69 lbs./4 bags Piece Count/Bag 26-28 Pcs. Piece Count/Case 104-112 pcs. Min. Net Wt./Case 6.76 lbs. Min. Gross Wt./Case 7.5 lbs. Case Dimensions 10.25”x8.13”x8” Case Cube .39 Tie/High 20x8 Cases/Pallet 160

52 Passport Cuisin e®

Perfect ratio of ‘80% Lean, 20% Fat’ meld together for exquisite taste and texture. Addition of water chestnuts lend wonderful crunch to this meaty filling. No MSG Added.

53 Large Wasabi Pork Shumai (Large Pork and Shrimp Dumpling w/artificial Wasabi) GENERAL INFORMATION: Fresh pork and vegetables used to ensure superior flavor. 80/20 lean pork to fat ratio means more meat and less fat. Pre-steamed and individually quick frozen to retain natural flavoring. Japanese wasabi adds extra depth to traditional Shumai flavors. Fully cooked for quick and safe preparation by food handlers. No MSG added.

BRAND: Passport Cuisine® SHELF LIFE: Frozen: 12 months Refrigerated: 3 days

INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: INGREDIENTS: Pork, Onion, Waterchestnut, DEEP FRY: Cook from frozen at Cook from frozen. Unbleached Enriched Flour (Wheat Flour, 350° for 2-3 minutes or until golden Malted Barley Flour, Niacin, Thiamine brown. STEAMER: Place frozen Mononitrate, Reduced Iron, Riboflavin, shumai in steamer for 8-10 minutes Folic Acid), Water, Potato Starch, Shrimp, or until hot. MICROWAVE: Arrange Textured Vegetable Protein (Soy Flour), Salt, 10 frozen shumai (not touching) on Soy Sauce (Water, Soybean, Wheat, Salt), a microwave safe plate. Cover with Wasabi Powder (Arabic Gum, Maltodextrin, plastic wrap. Microwave on high for Artificial Flavors), Sesame Oil (Sesame Seed 1 minute. Rotate and microwave for Oil, Soybean Oil), Sugar, Spinach Powder 1 1/2 to 2 minutes. Microwaves (Dehydrated Spinach) and Spices. Contains: vary-adjust time if necessary. Soy, Wheat and Shrimp Ingredient.

SPECIFICATIONS: Item Number 28505 Pack 1.69 lbs./4 bags Piece Count/Bag 26-28 Pcs. Piece Count/Case 104-112 pcs. Min. Net Wt./Case 6.8 lbs. Min. Gross Wt./Case 7.5 lbs. Case Dimension 10.25”x8.13”x8” Case Cube .39 Tie/High 20x8 Cases/Pallet 160

54 Passport Cuisin e®

Fiery Wasabi and our succulent Pork combine for a 1-2 Punch for your senses. No MSG Added.

55 Passport Cuisin e® Mini Wasabi Pork Shumai (Mini Pork and Shrimp Dumpling w/artificial Wasabi) GENERAL INFORMATION: Fresh pork and vegetables used to ensure superior flavor. 80/20 lean pork to fat ratio means more meat and less fat. Pre-steamed and individually quick frozen to retain natural flavoring. Japanese wasabi adds extra depth to traditional Shumai flavors. Fully cooked for quick and safe preparation by food handlers. No MSG added.

BRAND: Passport Cuisine® SHELF LIFE: Frozen: 12 months Refrigerated: 3 days

INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: INGREDIENTS: Pork, Onions, Water DEEP FRY: Cook from frozen at Cook from frozen. Chestnut, Water, Unbleached Enriched 350° for 2-3 minutes or until golden Flour (Wheat Flour, Malted Barley brown. STEAMER: Place frozen Flour, Niacin, Reduced Iron, Thiamine shumai in steamer for 8-10 minutes Mononitrate, Riboflavin, Folic Acid), or until hot. MICROWAVE: Arrange Potato Starch, Shrimp, Textured 10 frozen shumai (not touching) on Vegetable Protein (Soy Flour), Salt, a microwave safe plate. Cover with Soy Sauce (Water, Soybean, Wheat, plastic wrap. Microwave on high for Salt), Wasabi Flavor (Arabic Gum, 1 minute. Rotate and microwave for Maltodextrin, Artificial Flavors), Sesame 1 1/2 to 2 minutes. Microwaves Oil (Sesame Seed Oil, Soybean Oil), vary-adjust time if necessary. Sugar, Wheat Gluten, Spinach Powder and Spices. Contains: Soy, Wheat and Shrimp.

SPECIFICATIONS: Item Number 28400 Pack 1.55 lbs./4 bags Piece Count/Bag 43-46 Pcs. Piece Count/Case 172-184 pcs. Min. Net Wt./Case 6.2 lbs. Min. Gross Wt./Case 7.0 lbs. Case Dimension 10.25”x8.13”x8” Case Cube .39 Tie/High 20x8 Cases/Pallet 160

56 Passport Cuisin e®

A smaller (1/2 Ounce) version of our edible ‘Fire Balls’. Easy bite size pieces make for faster cooking times. A unique addition to your appetizer selection. No MSG Added.

57 Shrimp Shumai GENERAL INFORMATION: Wild shrimp used for unparalleled shrimp flavor. Pre-steamed and individually quick frozen to retain natural flavoring. Small tray packs can be used as microwave safe container for easy heating. Fully cooked for quick and safe preparation by food handlers. Low cost authentic Japanese seafood appetizer with high profitability. No MSG added.

BRAND: Passport Cuisine® SHELF LIFE: Frozen: 12 months Refrigerated: 3 days

INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: INGREDIENTS: Onion, Fish (Pol- DEEP FRY: Cook from frozen at Cook from frozen. lock or Cod), Shrimp, Pork Fat, 350° for 2-3 minutes or until golden Unbleached Enriched Flour (Wheat brown. STEAMER: Place frozen Flour, Malted Barley Flour, Niacin, shrimp shumai in steamer for 6-8 Thiamine Mononitrate, Reduced Iron, minutes or until hot. MICROWAVE: Riboflavin, Folic Acid), Water, Potato Arrange 10 frozen shrimp shumai Starch, Egg White, Salt, Sugar, (not touching) on a microwave Wine, Shrimp Flavor (Soybean Oil, safe plate. Cover with plastic wrap. Natural Flavors), Ginger, Soy Sauce Microwave on high for 1 minute. (Water, Soybean, Wheat, Salt) and Rotate and microwave for 1 1/2 to Spices. Contains: Fish, Shrimp In- 2 minutes. Microwaves vary-adjust gredient, Shrimp, Soy, Egg, Wheat.

SPECIFICATIONS: Item Number 28415 Pack 15 pcs./20 trays Piece Count/Tray 15 Pcs. Piece Count/Case 300 pcs. Min. Net Wt./Case 10.0 lbs. Min. Gross Wt./Case 11.3 lbs. Case Dimension 16”x10.5”x6.25” Case Cube .61 Tie/High 20x6 Cases/Pallet 120

58 Passport Cuisin e®

Luscious and creamy shrimp filling enrobed in a light, delicate flour wrapper. Typically steamed piping hot, but also a great finger food when deep-fried. No MSG Added.

59 Pork & Vegetable Spring Roll GENERAL INFORMATION: Our unique recipe makes for a more savory and moist filling. Fresh vegetables add excellent taste and texture. Low cost authentic Japanese appetizer. Airy and light wrapper lends a wonderful crispy texture to a moist inside. No MSG added.

BRAND: Passport Cuisine® SHELF LIFE: Frozen: 12 months Refrigerated: 1 day

INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: INGREDIENTS: Cabbage, Carrots, DEEP FRY: Cook from frozen at Cook from frozen. Pork, Sugar, Oil (Canola, Cottonseed 350° degrees for 6-7 minutes or or Soybean Oil), Soy Sauce (Water, until golden brown OVEN-BAKE: Do Wheat, Soybeans and Salt), Modified not defrost. Preheat oven to 425° Food Starch, Salt, Mushrooms, Spices, degrees. Brush with vegetable oil Disodium Inosinate and Disodium and place on an oven and heat Guanylate, Garlic Powder. WRAPPER: for 13 minutes. Water, Flour (Enriched Bleached Flour, Malted Barley, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Salt.

SPECIFICATIONS: Item Number 28508 Pack 2.25 lbs./4 boxes Piece Count/Box 22-24 pcs. Piece Count/Case 88-96 pcs. Min. Net Wt./Case 9.0 lbs. Min. Gross Wt./Case 10.4 lbs. Case Dimensions 12.5”x9.25”x4.5” Case Cube .30 Tie/High 20x6 Cases/Pallet 120

60 Passport Cuisin e®

Rich and savory sauce combined with tender pork form the core of this ‘Ankake’ (Gravy) style filling unique to our product. No MSG Added.

61 DNI Group, LLC Japanese Inspired Seafood and Appetizers