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DNI Group, LLC Japanese Inspired Seafood and Appetizers (888) 364-4768 Website: www.dnigroup.com Updated: 11/2017 DNI Group, LLC – 2017 Company Overview Our Mission: The mission at DNI Group is to guarantee high quality brands and an exceptional customer experience enabling our customers to focus on growing their business. Our Philosophy: Provide food products that provide value and profit to our customers Partnership with customers by meeting their needs The effort of one person can make the difference between success and failure Integrity in all business dealings Continued improvement of our products, operations, and personnel Why Partner with DNI Group: 1. Quality Control: Experienced local offices in Thailand, Indonesia, and Vietnam for on-site quality control of production, raw material tracing, and HACCP compliance. Global QC oversight conducted by our Director of Quality Control based in Tokyo. Frequent on-site inspections by qualified DNI Group staff. 2. Inventory Control: Long-term production schedules and a focused product line provides consistent inventory control. Your order is delivered in full and on time. 3. Financial Stability: Through the support of over 100 years in business and $6 billion in sales, DNI’s partners provide a firm financial foundation. 4. Global Flexibility: The ability to leverage the competitive advantage of vari- ous global locations for best pricing and quality utilizing our global network of companies. 5. Professional Service: Educated and professional staff at all levels who are focused on increasing revenue and profit for our customers. Our commitment to our clients is to maintain a steady, stable supply chain so that we are able to provide you with quality products, accurate service, reliable inventory and timely delivery. 3 Product Guide Index SUSHI EBI Maneki® Pacific White Sushi Ebi ...................................................... 6-7 Maneki® Value Pacific White Sushi Ebi ............................................. 8-9 Crane Bay® Ikejime Sushi Ebi ....................................................... 10-11 NOBASHI EBI Crane Bay® Black Tiger Nobashi Ebi ............................................. 12-13 Maneki® Pacific White Nobashi Ebi ............................................. 14-15 Maneki® Value Pacific White Nobashi Ebi .................................... 16-17 SOFT SHELL CRAB Crane Bay® Mangrove Soft Shell Crab .......................................... 18-19 KANI KAMA Crane Bay® Sakura Kani Kama ..................................................... 20-21 FIN FISH Crane Bay® Sashimi Grade Chilean Atlantic Salmon .................... 22-23 All Natural Sushi Style Cold Smoked Atlantic Salmon .................. 24-25 Crane Bay® Sashimi Grade Yellowtail Katsu Hamachi .................. 26-27 Crane Bay® Sashimi Grade Yellowfin Saku ................................... 28-29 Crane Bay® Sashimi Grade Yellowfin Tuna Strips .......................... 30-31 4 Product Guide Index (continued) JAPANESE APPETIZERS Tezukuri® Tempura Shrimp ........................................................... 32-33 Maneki® Value Tempura Shrimp ................................................... 34-35 Crane Bay® Panko Breaded Shrimp .............................................. 36-37 Maneki Value® Panko Breaded Shrimp ......................................... 38-39 Passport Cuisine® Pork Gyoza ...................................................... 40-41 Passport Cuisine® Wakadori Chicken Gyoza ................................ 42-43 Passport Cuisine® Shrimp Gyoza .................................................. 44-45 Passport Cuisine® Pork Gyoza (tray) ............................................. 46-47 Passport Cuisine® Green Vegetable Gyoza ................................... 48-49 Passport Cuisine® Premium Vegetable Gyoza ............................... 50-51 Passport Cuisine® Large Pork Shumai (with shrimp) ...................... 52-53 Passport Cuisine® Large Wasabi Pork Shumai (with shrimp) ......... 54-55 Passport Cuisine® Mini Wasabi Pork Shumai (with shrimp) ........... 56-57 Passport Cuisine® Shrimp Shumai ................................................ 58-59 Passport Cuisine® Pork & Vegetable Spring Roll ............................ 60-61 5 Pacific White Sushi Ebi GENERAL INFORMATION: Lower cost alternative for improved end user margins. Trimmed and cleaned by hand for excellent eye appeal. Fully retail ready for freezer section of supermarkets and warehouse clubs. Uniform length to 0.5 cm for uniformity and consistency. All natural product uses no artificial chemicals or additives. Smaller packing size attractive to low volume end users. BRAND: Maneki® SHELF LIFE: Frozen: 24 months Refrigerated: 3 days ECO-FRIENDLY CERTIFICATION: BAP Certified INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: Pacific White Shrimp, Salt. Thaw, remove from tray, TO THAW: For best result, thaw and pat dry. overnight in refrigerator. TO QUICK THAW: Place in cold water for about 10 minutes, rinse, and drain. SPECIFICATIONS: Item Number 1814 1813 1812 1811 Size 5L 4L 3L 2L Piece/Tray 20pc./15 trays 20pc./15 trays 20pc./15 trays 20pc./15 trays Piece/Case 300 300 300 300 Min. Net Wt./Case 6.1 lbs. 5.1 lbs. 4.5 lbs. 3.6 lbs. Min. Gross Wt./Case 6.6 lbs. 5.5 lbs. 4.9 lbs. 3.9 lbs. Case Dimension 17.6”x10.63”x4.29” 17.6”x10.63”x4.29” 17.6”x10.63”x4.29” 17.6”x10.63”x4.29” Case Cube .4645 .4645 .4645 .4645 Tie/High 14x10 14x10 14x10 14x10 Cases/Pallet 140 140 140 140 6 Cost friendly alternative to Crane Bay® and ideal for high volume Sushi Ebi users. Same rigorous quality standards. BAP Certified. 7 INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: Pacific White Shrimp, Salt. Thaw, remove from tray, TO THAW: For best result, thaw and pat dry. overnight in refrigerator. TO QUICK THAW: Place in cold water for about 10 minutes, rinse and drain. SPECIFICATIONS: Item Number 3814 3813 Size 5L 4L Piece/Tray 30pcs./5 trays x 6 boxes / MC 30pcs./5 trays x 6 boxes / MC Piece/Case 900 900 Min. Net Wt./Inner Box 2.92 lbs. 2.51 lbs. Inner Box Dimension 11.4”x6.9”x3.5” 11.4”x6.9”x3.5” Min. Net Wt./Case 17.52 lbs. 15.06 lbs. Min. Gross Wt./Case 19.73 lbs. 17.28 lbs. Case Dimension 21.5”x12”x7.5” 21.5”x12”x7.5” Case Cube 1.115 1.115 Tie/High 6x9 6x9 Cases/Pallet 54 54 8 Lower cost alternative for improved end user margins with no compromise on quality. BAP Certified. 9 ® ® Ikejime Sushi Ebi GENERAL INFORMATION: The delicate neck meat is attached leaving you with a unique presentation. Brighter color which exceeds Black Tiger. Sweeter and fresher taste difficult to make at restaurant because processed from “live shrimp”. BRAND: Crane Bay® SHELF LIFE: Frozen: 24 months Refrigerated: 3 days INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: 100% Live Pacific White Thaw, remove from tray, and pat dry. TO THAW: For best result, thaw Shrimp, Salt. overnight in refrigerator. TO QUICK THAW: Place in cold water for about 10 minutes, rinse, and drain. SPECIFICATIONS: Item Number 1826 1825 1824 Size 7L 6L 5L Piece/Tray 20pc./15 trays 20pc./15 trays 20pc./15 trays Piece/Case 300 300 300 Min. Net Wt./Case 6.44 lbs. 5.95 lbs. 5.45 lbs. Min. Gross Wt./Case 8.64 lbs. 7.74 lbs. 7.25 lbs. Case Dimension 11.25”x11”x6.25” 11.25”x11”x6.25” 11.25”x11”x6.25” Case Cube .4475 .4475 .4475 Tie/High 14x10 14x10 14x10 Cases/Pallet 140 140 140 10 ® ® Super premium Sushi Ebi processed from ‘Live Only’ Pacific White Shrimp. The top of its class in terms of color, texture and flavor. 11 SPECIFICATIONS: Item Number 1105 1104 1103 Size 16/20 21/25 26/30 Piece/Tray 15pc./30 tray 20pc./30 tray 25pc./30 tray Piece/Case 450 600 750 Min. Net Wt./Case 18.5 lbs. 20.5 lbs. 22.0 lbs. Min. Gross Wt./Case 20.0 lbs. 22.1 lbs. 23.8 lbs. Case Dimension 18”x11.25”x8.75” 18”x11.25”x8.75” 18”x11.25”x8.75” Case Cube 1.03 1.03 1.03 Tie/High 10x6 10x6 10x6 Cases/Pallet 60 60 60 12 13 Pacific White Nobashi Ebi GENERAL INFORMATION: Lower cost alternative for improved end user margins. Reduced labor costs and higher yield for better margins. Fully retail ready for freezer section of supermarkets and warehouse clubs. Excess water removed from tails to avoid oil burns from popping. V-cut tails for excellent eye appeal and plate presentation. Processed from fresh shrimp to guarantee excellent flavor and mouth feel. BRAND: Maneki® SHELF LIFE: Frozen: 24 months Refrigerated: 3 days ECO-FRIENDLY CERTIFICATION: BAP Certified INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: Pacific White Shrimp, Salt, Thaw, remove from tray, and TO THAW: For best result, thaw Tripolyphosphate. pat dry. Must be fully cooked. overnight in refrigerator. TO QUICK THAW: Place in cold water for about 10 minutes, rinse, and drain. SPECIFICATIONS: Item Number 2115 2114 2113 2112 Size 16/20 21/25 26/30 31/40 Piece/Tray 15pc./30 trays 20pc./30 trays 25pc./30 trays 25pc./30 trays Piece/Case 450 600 750 750 Min. Net Wt./Case 18.4 lbs. 19.1 lbs. 19.5 lbs. 15.3 lbs. Min. Gross Wt./Case 19.9 lbs. 20.6 lbs. 21.1 lbs. 16.5 lbs. Case Dimension 20.5”x11”x8” 20.5”x11”x8” 20.5”x11”x8” 20.5”x11”x8” Case Cube 1.044 1.044 1.044 1.044 Tie/High 10x6 10x6 10x6 10x6 Cases/Pallet 60 60 60 60 14 Cost friendly alternative to Crane Bay®. Perfect for any ‘Dip and Fry’ application. Same rigorous quality standards. BAP Certified. 15 Pacific White Nobashi Ebi GENERAL INFORMATION: Lower cost alternative for improved end user margins with no compromise on quality. Trimmed and cleaned by hand for excellent eye appeal. Convenient pack style aids in better inventory and distribution management. Popular sizes available. Always BAP certified. BRAND: Maneki® Value SHELF LIFE: Frozen: 24 months Refrigerated: 3 days ECO-FRIENDLY CERTIFICATION: BAP Certified INGREDIENT PREPARATION THAWING STATEMENT: INSTRUCTION: INSTRUCTION: Pacific White Shrimp, Salt, Thaw, remove from tray, and TO THAW: For best result, thaw Tripolyphosphate. pat dry. Must be fully cooked. overnight in refrigerator. TO QUICK THAW: Place in cold water for about 10 minutes, rinse and drain. SPECIFICATIONS: Item Number 3114 3113 Size 21/25 26/30 Piece/Tray 30pcs./5 trays x 6 boxes / MC 30pcs./5 trays x 6 boxes / MC Piece/Case 900 900 Min. Net Wt./Inner Box 4.24 lbs.
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  • Sushi/Sashimi

    Sushi/Sashimi

    Sushi/Sashimi - Assorted Sushi /10pc/ (10 ) 27 Assorted Sashimi /18pc/ (18 ) 38 Chef’s Choice Sushi /10pc/ 40 Chef’s Choice Sashimi /30pc/ 75 Chirashi Bowl 29 Chef’s Choice Sashimi Chef’s Choice Nigiri Nigiri (2pc) Sashimi (4pc) Bluefin Tuna /Toro/ Hon Maguro 15 29 Tuna Maguro 6 11 Salmon Sake 5 10 Yellowtail Hamachi 6 12 Mackerel Saba 5 9 Shrimp Ebi 4 Sea bass Suzuki 6 12 Ocean is limit Want bling Flounder Hirame 5 9 Octopus Tako 6 11 Billy Sushi’s Bluefin Tuna is one the freshest and highest quality Squid Ika 5 10 available. Experience Otoro (fatty tuna belly), a decadent, melt in Salmon roe Ikura 7 your mouth pleasure. or Chutoro (medium fatty tuna belly) and Akami (lean tuna) in sushi or sashimi presentations. We offer Bluefin Sea urchin Uni 10 tuna year-around subject to weather and supply conditions. Please Eel Unagi 6 12 check our “Today’s Landing” menu for availability, Kampai Egg Omelet Tamago 4 Scallops Hotategai 6 10 Caviar/red,black/ ( / ) Tobiko 6 12 Snow crab Kani 5 10 Red snapper Tai 5 9 Walu /White Tuna/ Mutsu 5 10 Capelin roe Masago 6 11 Sockeye Salmon Beni Sake 5 9 Sweet shrimp Ama Ebi 8 16 Billy Sushi is committed to providing high quality Surf Clam Hokkigai 5 9 dishes with high grade ingredients Billy Sushi Creations Silly Billy 22 Spicy Tuna, shrimp tempura, wrapped with avocado topped with 4 kinds of fish & touch of sweet and spicy sauce, crunchy flakes & of-course Kampai... NoLo YoLo ・ 23 Salmon, tuna, walu, red snapper with cilantro, avocado and cucumber wrapped with soy paper splash of ponzu sauce, wasabi aioli and chili oil Silly Billy George Clooney 2-14 21 Spicy tuna, dynamite mix, shrimp tempura, avocado tobiko wrapped with soy paper.
  • STARTERS SASHIMI Sake Rolls

    STARTERS SASHIMI Sake Rolls

    EEL ROLL SPECIAL 15 SPICY SHRIMP 9 Rolls smoked salmon, avocado shrimp, cucumber, cucumber, wasabi green onion, spicy sauce ALASKAN 12 topped: eel, sweet soy reduction smoked salmon, crab stick, SPICY TUNA 14 avocado, wasabi KAOS 15.50 tuna, green onion, spicy sauce tuna, crab salad, avocado, green onion, add bacon +1 AMAZON 18 spicy sauce, sambal chili paste tuna, green onion, tempura, SUSHI SPIDER mp cream cheese, spicy sauce, MEATLOAF 16 fried soft shell crab, topped: avocado & crab salad A combination of fresh fish and authentic yellowtail, spicy sauce, avocado, spicy sauce tempura, green onion, sweet soy reduction Japanese ingredients are used to prepare your BACKDOWN 18.50 topped: avocado, tuna tartare (futomaki style) sushi. To ensure quality, everything is made to shrimp, cucumber, tempura, spicy sauce, cream cheese MIAMI HEAT 15 SUPER CRUNCHY SHRIMP 12 order. Shortcuts are not taken. top: tuna, avocado & crab salad tuna tartare, bacon, shrimp, tempura, green onion, spicy sauce, tempura, smelt roe, avocado, spicy sauce BLACK DRAGON mp In circumstances of high volume, wait times topped: avocado, sambal chili (futomaki style) soft shell crab, green onion, can be lengthy. Thank you for your cucumber, spicy sauce PHILLY 11 SURF N TURF 12 topped: eel, avocado, patience. smoked salmon, avocado, steak, shrimp, sweet soy reduction green onion, cream cheese green onion, spicy sauce CALIFORNIA 10 RAINBOW 17.50 TNT 19 crab stick, avocado, STARTERS SASHIMI shrimp, cucumber, wasabi, tuna, green onion, cucumber, smelt roe, wasabi topped: tuna,