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Polydextrose
Polydextrose: Physiological Function, and Effects on Health
Innovative Approaches in the Development of Specialized Food
Sweeteners and Diabetes
The Effect of the Replacement of Fat with Carbohydrate-Based
Sweeteners (Sugar Alternatives)
Is Polydextrose a Beneficial Supplement for Gastrointestinal Health and Maintenance of a Healthy Body Weight?
Department of Nutrition and Dietetics Diabetes: Sweeteners
Sugars and Sweeteners
Effect of Prebiotic Polysaccharides on the Rheological Properties Of
Polydextrose and Weight Management
Dietary Fiber, Prebiotics, and Adult Health
Keeping Beverages Sweet Without the Sugar
Development of a Low Fat Sugar Free Frozen Dessert
DIETETIC FROZEN DESSERTS CONTAINING ASPARTAME GEFRORENE Dlatdesserts ASPARTAM ENTHALTEND DESSERTS DIETETIQUES CONGELES CONTENANT DE L'aspartame
Carbs That Don't Count!
LITESSE® Polydextrose
Review of the Scientific Evidence on the Physiological Effects of Certain Non-Digestible Carbohydrates
Dietetic Frozen Desserts Containing Aspartame
Top View
Determination of Polydextrose in Foods by AOAC Method 2000.11
Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
Keeping Candy Current
Thrive Market Ingredient Standards
Effect of Inulin, Polydextrose, Or Resistant Starch on the Quality Parameters of Prebiotic Bread
Dietetic Sweetening Composition
Replacing Sugars: Rationale, Benefits and Challenges
Executive Summary
Polydextrose: Health Benefits and Product Applications
Impact of Sugar Beet Pectin and Polydextrose on Fasting And