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Voluntary - Public

Date: 1/31/2013 GAIN Report Number: VM3007

Vietnam

Post: Hanoi

Vietnam Revises List of Additives Approved for Use in

Report Categories: FAIRS Subject Report

Approved By: Michael Ward Prepared By: Bui Thi Huong

Report Highlights: On November 30, 2012, the Ministry of Health (MOH) issued Circular No.27/2012/TT-BYT, regarding Guidance on the Management of Food Additives. Circular 27 promulgates a list of 400 food additives, coded by International Numbering System (INS) (Appendix 1), which are allowed for use in food, and proscribes the maximum limit for those additives in food products (Appendix 2). The Circular entered into force on February 1, 2013.

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General Information: On November 30, 2012, the Ministry of Health (MOH) issued Circular No.27/2012/TT-BYT, referred at Circular 27 in this report, regarding Guidance on the Management of Food Additives. Circular 27 promulgates the list of 400 food additives, coded by International Numbering System (INS) (Appendix 1), allowed for use in food, and proscribes the maximum limit for those additives in food products (Appendix 2). The Circular entered into force on February 1, 2013.

Circular 27 updates and supersedes the current allowed for use in food, promulgated by MOH’s Decision No.3742/2001/QD-BYT dated August 31, 2001 (see Section IV of GAIN Report VM9078). Decision 37 will expire when Circular 27 enters into force.

This report provides un-official translation of Circular 27 and the Circular’s Appendix 1. Please contact Post if you need additional information from Appendix 2 of the Circular No.27/2012/TT-BYT.

The full Circular in Vietnamese, including the two Appendices can be downloaded from the Vietnam Food Administration’s (VFA) website: http://vfa.gov.vn/doc/download/thong-tu-huong-dan-quan-ly- phu-gia-thuc-pham-167.vfa.

Un-official translation of MOH’s Circular 27/2012/TT-BYT dated November 30, 2012

Ministry of Health SOCIALIST REPUBLIC OF VIETNAM Independence - Freedom - Happiness

N0: 27/2012/TT-BYT Hà Nội November 30, 2012

CIRCULAR Guidance on Management of Food Additives

Pursuant to the Law dated June 17, 2010

Pursuant to the Government Decree No.38/2012/ND-CP dated April 25, 2012 on Detail Implementation of Some Articles of the Food Safety Law

Pursuant to the Government Decree No.63/2012/ND-CP dated August 31, 2012 regarding regulation on functions, responsibilities, authorities and organization of the Ministry of Health.

Per proposal of the Director General of Vietnam Food Administration

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Minister of Ministry of Health issues Circular on Guidance of Management of Food Additives

Article 1. Scope of Application This Circular regulates: 1. List of food additives allowed to use in production, processing and trading of food; and maximum level of food additives allowed in food. 2. Requirements on management of food additives.

Article 2: Definitions In this Circular, abbreviated words and symbols can be understood as below: 1. CAC: Codex Alimentarious Committee 2. GMP : Good Manufacturing Practices 3. ML: Maximum Level: is the maximum level of considered to be safe to use for each kind of food or group of food. The maximum limit is calculated as mg food additive per a kg of food (mg/kg) 4. INS: International Numbering System is a system of indicators for each food additive developed by CAC 5. Food Category Number is a number listed for each kind of food, food group in accordance with food classification system developed by CAC for management of food additives. 6. Uses of food additive include: a) Production, processing, trade and import of food additive; b) Production, processing, trade and use of food containing food additives.

Article 3: Prohibited activities in use of food additives 1. Use of food additive that is not on the list of food additives allowed to use specified in Appendix 1 issued together with this Circular 2. Use of food additive is over permitted limit, use for improper food Objects specified in the Appendix 2 issued together with this Circular. 3. Use of food additive that do not meeting management requirements specified in Article 6 of this Circular 4. Use of unknown original and expired food additives.

Article 4. List of food additives allowed for use in food List of food additives allowed to use in food are regulated in Appendix 1 issued together with this Circular

Article 5. Maximum limit for food additives in food Maximum limits of food additives for food regulated in Appendix 2 issued together with this Circular

Article 6. Requirements on management of food additives 1. Food additive producing, trading establishments must fully meet requirements regulated in

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MOH’s Circular No.16/2012/TT-BYT dated October 22, 2012 regarding Regulation on Food Safety Requirements for Establishments that Produce, Trade of Food, Food containers, Food Packing Materials under management of Ministry of Health. 2. Food additives must be declared for conformity to food safety regulation before production, trade, import and use for food production and processing The order, procedure for conformity declaration to food safety regulation are specified in MOH’s Circular 19/2012/TT-BYT dated November 9, 2012 regarding Guidance on Declaration or Registration of Conformity to food safety regulation. 3. Application of GMP during production, processing of food must be in compliance with: a) Limit to the minimum amount of necessary food additive used for meeting technical requirement. b) Make sure that the amount of food additive used during production, processing, storing, packing and transportation of food does not make any change of food’s nature. 4. Supplemental label of food additive must be in compliance with current regulations.

Article 7. Transitional provision Food additives, food additive containing food products that were already granted Certificate on Product Quality prior to the effective date of this Circular, are eligible for use in accordance with expiry date stated in the Certificate.

Article 8. Review, revise, and amendment Pursuant to management requirements on certain periods, based on product quality standards or CAC’s guidelines, Vietnam Food Administration will review, send proposal requesting Ministry of Health to amend, supplement this Circular in order to facilitate domestic production and being in compliance with international practice.

Article 9. Reference provision In the case legal documents and regulations cited in this Circular are changed, supplemented or replaced shall comply with new legal documents.

Article 10. Implementing provision 1. This Circular will be effective from February 1, 2013. All regulations relating to management of food additive (excluding substance allowed to use in food) cited in: the Regulation on the List of Food Additives Allowed to use in Food promulgated by MOH’s Decision 3742/2001/QD-BYT dated August 31, 2001; and the Regulation on Conditions Ensuring Food Safety during production, trade, and use of food additives promulgated by MOH’s Decision No.928/2002/QD-BYT dated March 21, 2002, will be expired on the effective day of this Circular. 2. Vietnam Food Administration is responsible for taking lead to coordinate with relevant authorized agencies to implement this Circular./.

For Minister/ Vice Minister THỨ TRƯỞNG

(signed)

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Nguyễn Thanh Long

Appendix 1 List of Food Additives Allowed to Use in Food (Promulgated with Circular No. 27 /2012/TT-BYT dated November 30, 2012)

I. List of Food Additives Allowed in Food by INS

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Name of Food Additive Page No. INS Function number of Vietnamese English the Circular (page) 1 100(i) Curcumin Coloring 89 2 100(ii) Turmeric Coloring 90 3 101(i) Riboflavin Coloring 90 4 101(ii) Natri Riboflavin 5'- Riboflavin 5'- Coloring 90 phosphat phosphate sodium 5 101(iii) Riboflavin từ Riboflavin from Coloring 90 Bacillus subtilis Bacillus subtilis 6 102 Tartrazin Coloring 94 7 104 Quinolin Quinoline Yellow Coloring 95 8 110 Sunset yellow FCF Sunset Yellow FCF Coloring 95 9 120 Carmin Carmines Coloring 99 10 122 Carmoisin Azorubine Coloring 103 (Carmoisine) 11 123 Amaranth Coloring 103 12 124 Ponceau 4R Coloring 103 13 127 Erythrosin Coloring 106 14 129 Allura red AC Allura Red AC Coloring 107 15 132 Indigotin Indigotine Coloring 110 (Indigocarmin) 16 133 Brilliant blue FCF Brilliant Blue FCF Coloring 112 17 140 Clorophyl Coloring 116 18 141(i) Phức clorophyl đồng Coloring 116 Complex 19 141(ii) Phức clorophyl đồng Chlorophyll Copper Coloring 116 (muối Natri, kali của Complex, Sodium nó) And Potassium 20 143 Fast green FCF Fast Green FCF Coloring 119 21 150a Caramen nhóm I I- Plain Coloring 121 (không xử lý) 22 150b Caramen nhóm II (xử Caramel II- Coloring 122 lý sulfit) process 23 150c Caramen nhóm III Caramel III – Coloring 122 (xử lý amoni) Process 24 150d Caramen nhóm IV Caramel IV – Coloring 126 (xử lý amoni sulfit) Ammonia Sulphite Process 25 151 Brilliant black Brilliant black Coloring 129 26 155 Brown HT Brown HT Coloring 130 27 160a(i) Beta-caroten tổng Beta- Coloring 130 hợp (Synthetic) 28 160a(ii) Caroten tự nhiên Natural Coloring 134 (chiết xuất từ thực () vật)

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29 160a(iii) Beta-Caroten, Beta-Caroten, Coloring 130 Blakeslea trispora Blakeslea trispora 30 160b(i) Chất chiết xuất từ Extracts, Coloring 139 annatto, based bixin based 31 160b(ii) Chất chiết xuất từ Annatto extracts, Coloring 140 annatto, norbixin- norbixin-based based 32 160c Parika oleoresin Parika oleoresin Coloring 140 33 160d(i) Lycopen tổng hợp , synthetic Coloring 141 34 160d(ii) Lycopen chiết xuất Lycopenes Coloring 141 từ cà chua from tomato 35 160d(iii) Lycopen, Blakeslea , Blakeslea Coloring 141 trispora trispora 36 160e Beta-Apo-Carotenal Carotenal, Beta-Apo- Coloring 130 8'- 37 160f Este methyl (hoặc Beta-Apo-8'- Coloring 130 Etyl) của Beta- Carotenic Acid, Apo-8'-Carotenic Methyl Or Ethyl Ester 38 161b(i) from tagets Lutein from tagets Coloring 141 erecta erecta 39 161h(i) Zeaxathin tổng hợp Zeaxathin, synthetic Coloring 141 40 161g Canthaxanthine Coloring 142 41 162 Beet red Beet red Coloring 143 42 163(ii) Chất chiết xuất từ vỏ Grape Skin Extract Coloring 144 nho 43 170(i) Calci carbonat , 147 , firming agent, treatment agent, stabilizing agent

44 171 Dioxyd titan Titanium Dioxyde Coloring 148 45 172(i) Oxyd sắt đen oxyde, Black Coloring 148 46 172(ii) Oxyd sắt đỏ Iron oxyde, Red Coloring 148 47 172(iii) Oxyd sắt vàng Iron oxyde, Yellow Coloring 148 48 174 Bạc Coloring 150 49 175 Vàng Coloring 150 50 200 Acid sorbic 150 51 201 Natri sorbat Sodium Sorbate Preservative 150 52 202 Kali sorbat Preservative 150 53 203 Calci sorbat Calcium Sorbate Preservative 150 54 210 Acid benzoic Preservative 155 55 211 Natri benzoat Preservative 155 56 212 Kali benzoat Preservative 155 57 213 Calci benzoat Calcium Benzoate Preservative 155 58 214 Etyl pra-Hydroxybenzoat Etyl pra- Preservative 159 Hydroxybenzoate 59 216 Propyl pra- Propyl pra- Preservative 161

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Hydroxybenzoat Hydroxybenzoate 60 218 methyl pra- methyl pra- Preservative 159 Hydroxybenzoat Hydroxybenzoate 61 220 Sulphua dioxyd Sulfur Dioxyde Preservative, 161 62 221 Natri sulfit Preservative, antioxidant, 161 color detergent, flour treatment agent. 63 222 Natri hydro sulfit Sodium Hydrogen Preservative, antioxidant 161 Sulfite 64 223 Natri metabisulfit Sodium Preservative, antioxidant, 161 Metabisulphite color detergent, flour treatment agent. 65 224 Kali metabisulfit Potassium Preservative, antioxidant, 161 Metabisulphite color detergent, flour treatment agent. 66 225 Kali sulfit Potassium Sulphite Preservative, antioxidant, 161 metal complexes creating agent. 67 227 Calci hydro sulfit Calcium Hydrogen Preservative, antioxidant 161 Sulphite 68 228 Kali bisulfit Potassium Bisulphite Preservative, anticaking 161 agent. 69 231 Ortho-phenylphenol Ortho-Phenylphenol Preservative 165 70 232 Natri ortho-phenylphenol Sodium ortho- Preservative 165 Phenylphenol 71 234 Nisin Preservative 165 72 235 Natamycin Preservative 165 73 236 Acid formic Preservative 166 74 239 Hexamethylen tetramin Hexamethylene Preservative 166 tetramine 75 242 Dimethyl dicarbonat Preservative 166 76 243 Lauric argrinatethyleste lauric Preservative 167 argrinateethylester 77 249 Natri nitrit Preservative 168 78 250 Kali nitrit Postasium nitrite Preservative 168 79 251 Natri nitrat Color retention agent, 168 preservative 80 252 Kali nitrat Color retention agent, 168 preservative. 81 260 Acid acetic băng , Glacial Acidity regulator, 169 preservative 82 261 Kali acetat (các muối) Potassium acetates Acidity regulator, stabilizing 170 agent 83 261(i) Kali acetat Acidity regulator 170 84 261(ii) Kali diacetat Potassium diacetate Acidity regulator 170 85 262(i) Natri acetat Acidity regulator, 170 preservative, metal complexes creating agent.

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86 263 Calci acetat Acidity regulator, 171 preservative, stabilizing agent. 87 264 Amonium acetat Acidity regulator 171 88 270 Acid lactic (L-, D- và , L-, D- Acidity regulator 171 DL) and DL- 89 280 Acid propionic Preservative 173 90 281 Natri propionat Preservative 173 91 282 Calci propionat Calcium propionate Preservative 173 92 283 Kali propionat Potassium propionate Preservative 173 93 290 Carbon dioxyd Carbon dioxyde Carbonic forming agent 173 94 296 Acid malic (DL-) Acidity regulator 174 95 297 Acid fumaric Acidity regulator 175 96 300 Acid ascorbic (L-) Ascorbic Acid (L-) Antioxidant, acidity 175 regulator, flour treatment agent 97 301 Natri ascorbat Sodium Ascorbate Antioxidant 177 98 302 Calci ascorbat Calcium Ascorbate Antioxidant 178 99 303 Kali ascorbat Potassium Ascorbate Antioxidant 178 100 304 Ascorbyl palmitat Ascorbyl Palmitate Antioxidant 179 101 305 Ascorbyl stearat Ascorbyl Stearate Antioxidant 179 102 307a Alpha- d-alpha-Tocopherol Antioxidant 182 103 307b Tocopherol concentrat Tocopherol Antioxidant 182 (dạng hỗn hợp) concentrate, mixed 104 307c dl-alpha-Tocopherol dl-alpha-Tocopherol Antioxidant 182 105 310 Propyl galat Gallate, Propyl Antioxidant 183 106 314 Nhựa guaiac Guaiac Resin Antioxidant 184 107 315 Acid erythorbic (acid Antioxidant 185 isoascorbic) (Isoascorbic Acid) 108 316 Natri erythorbat Antioxidant 185 109 319 Tert-Butylhydroquinon Tertiary Antioxidant 186 (TBHQ) Butylhydroquinone 110 320 Butyl hydroxy anisol Butylated Antioxidant 187 (BHA) Hydroxyanisole 111 321 Butyl hydroxy toluen Butylated Antioxidant 189 (BHT) Hydroxytoluene 112 322(i) Lecitin Antioxidant, emulsifier 191 113 322 Nhóm lecithin Antioxidant, emulsifier 191 114 325 Natri lactat Acidity regulator, 171 antioxidant, fillers, moisturizing, thickener 115 326 Kali lactat Potassium Lactate Acidity regulator, 171 antioxidant 116 327 Calci lactat Stabilizing agent, acidity 171 regulator, flour treatment agent 117 328 Amoni lactat Ammonium lactate Acidity regulator, flour 171 treatment agent

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118 329 Magnesi lactat, DL- lactate, Acidity regulator, flour 171 DL- treatment agent 119 330 Acid citric Acidity regulator, 192 antioxidant, metal complexes forming agent 120 331(i) Natri dihydro citrat Sodium Dihydrogen Acidity regulator, emulsifier, 194 Citrate metal complexes forming agent, thickener. 121 331(ii) Dinatri monohydro citrat Disodium Acidity regulator , 195 monohydrogen citrate emulsifier, metal complexes forming agent, thickener 122 331(iii) Trinatri citrat Acidity regulator , emulsifier, 196 metal complexes forming agent, stabilizing agent 123 332(i) Kali dihydro citrat Potassium Stabilizing agent, acidity 197 Dihydrogen Citrate regulator, metal complexes forming agent. 124 332(ii) Trikali citrat Tripotassium Citrate Acidity regulator, metal 198 complexes forming agent, stabilizing agent 125 333 Các muối calci citrat Calcium Citrates Firming agent, acidity 199 regulator 126 333(iii) Tricalci citrat Tricalcium Citrates Acidity regulator, firming 200 agent, metal complexes forming agent, stabilizing agent 127 334 Acid tartric (L (+)-) Acidity regulator, 200 antioxidant, flavor enhancing agent, metal complexes forming agent. 128 335(i) Mononatri tartrat Monosodium Tartrate Acidity regulator, metal 200 complexes forming agent, stabilizing agent. 129 335(ii) Dinatri tactrat Disodium Tartrate Acidity regulator, metal 200 complexes forming agent, stabilizing agent. 130 336(i) Monokali tartrat Monopotassium Acidity regulator, metal 200 Tartrate complexes forming agent, stabilizing agent. 131 336(ii) Dikali tactrat Dipotassium Tartrate Acidity regulator, metal 200 complexes forming agent, stabilizing agent. 132 337 Kali natri tartrat Potassium sodium Acidity regulator, metal 200 L(+)-Tartrate complexes forming agent, stabilizing agent. 133 338 Acid orthophosphoric Orthophosphoric Acidity regulator, emulsifier, 201 Acid moisturizing, metal complexes forming agent, stabilizing agent, thickener.

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134 339(i) Mononatri orthophosphat Sodium dihydrogen Acidity regulator, anticaking 201 phosphate agent.

13 339(ii) Dinatri orthophosphat Disodium hydrogen Acidity 20 5 phosphate regulator, 1 anticaking agent. stabilizing agent, 13 339(iii) Trinatri orthophosphat Trisodium Orthophosphate Acidity 20 6 regulator, 1 anticaking agent 13 340(i) Monokali Potassium dihydrogen Stabilizing 20 7 orthophosphat phosphate agent, acidity 1 regulator, anticaking agent , emulsifier, firming agent, flour treatment agent, moisturizing, porous forming agent, metal complexes forming agent. 13 340(ii) Dikali orthophosphat Dipotassium Stabilizing 20 8 Orthophosphate agent, acidity 1 regulator, anticaking agent, firming agent, flour treatment agent, moisturizing, metal complexes forming agent.

13 340(iii) Trikali orthophosphat Tripotassium Emulsifier, 20 9 Orthophosphate acidity 1 regulator, anticaking agent, firming

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agent, four treatment agent, moisturizing, metal complexes forming agent, stabilizing agent, thickener. 14 341(i) Monocalci Monocalcium Acidity 20 0 orthophosphat Orthophosphate regulator, 1 antioxidant, metal complexes forming agent, antioxidant, metal complexes forming agent.

14 341(ii) Dicalci orthophosphat Dicalcium Orthophosphate Acidity 20 1 regulator, 1 emulsifier, moisturizing, porous forming agent, metal complexes forming agent.

14 341(iii) Tricalci orthophosphat Tricalcium Stabilizing 20 2 Orthophosphate agent, acidity 1 regulator, emulsifier, moisturizing, porous forming agent, metal complexes forming agent, thickener. 14 342(i) Amonium dihydrogen Ammonium dihydrogen Acidity 20 3 phosphat phosphate regulator, 2 emulsifier, moisturizing,

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metal complexes forming agent, thickener. 14 342(ii) Diamoni hydro Diammonium hydrogen Acidity 20 4 phosphat phosphate regulator, 2 emulsifier, moisturizing, metal complexes forming agent, stabilizing agent, thickener. 14 343(i) Mono magnesi Monomagnesium Acidity 20 5 orthophosphat orthophosphate regulator, 2 flour treatment agent. 14 343(ii) Magesi hydro phosphat Magesium hydrogen Acidity 20 6 phosphate regulator, 2 emulsifier, moisturizing, metal complexes forming agent, stabilizing agent, thickener. 14 343(iii) Trimagnesi Trimagnesium Acidity 20 7 orthophosphat Orthophosphates regulator, 2 emulsifier, moisturizing, metal complexes forming agent, stabilizing agent, thickener. 14 345 Magnesi citrat Acidity 20 8 regulator 9 14 350(i) Natri hyro DL-malat Sodium hyrogen DL- Acidity 17 9 malate regulator, 4 moisturizing. 15 350(ii) Natri DL-malat Sodium DL-malate Acidity 17 0 regulator, 4 moisturizing.

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15 351(i) Kali hyrdro malat Potassium hyrdrogen Acidity 17 1 malate regulator 4 15 351(ii) Kali malat Potassium malate Acidity 17 2 regulator 4 15 352(ii) Calci malat Calcium DL- Malate Acidity 17 3 regulator 4 15 355 Acid adipic Acidity 20 4 regulator 9 15 356 Natri adipat Sodium adipate Acidity 20 5 regulator 9 15 357 Kali adipat Potassium adipate Acidity 20 6 regulator 9 15 359 Amoni adipat Ammonium adipate Acidity 20 7 regulator 9 15 365 Natri fumarat (các Sodium fumarates Acidity 20 8 muối) regulator 9 15 380 Triamoni citrat Triammonium citrate Acidity 20 9 regulator 9 16 381 Sắt amoni citrat Ferric ammonium citrate Anticaking 21 0 agent 0 16 384 Isopropyl citrat Isopropyl citrates Metal 21 1 complexes 0 forming agent, acidity regulator, antioxidant, preservative. 16 385 Calci dinatri etylen- Calcium disodium Metal 21 2 diamin-tetra-acetat ethylenediaminetetraacetat complexes 0 e forming agent, antioxidant, color retaining agent, preservative.

16 386 Dinatri Disodium Metal 21 3 ethylendiamintetraaceta ethylenediaminetetraacetat complexes 0 t (EDTA) e forming agent, antioxidant, color retaining agent, preservative.

16 388 Acid thiodipropionic Thiodipropionic acid Antioxidant. 21 4 3

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16 389 Dilauryl Dilauryl thiodipropionate Antioxidant 21 5 thiodipropionat 3 16 400 Acid alginic Thickener, full 21 6 filler, carrying 3 agent, emulsifier, foaming agent, gelling agent, polishing agent, moisturizing, stabilizing agent, thickener. 16 401 Natri alginat Sodium alginate Full filler, 21 7 anticaking 3 agent, carrying agent, emulsifier, foaming agent, polishing agent, thickener 16 402 Kali alginat Potassium Alginate Thickener, full 21 8 filler, carrying 4 agent, emulsifier, foaming agent, gelling agent, polishing agent, moisturizing, metal complexes forming agent, stabilizing agent. 16 403 Amoni alginat Ammonium alginate Thickener, full 21 9 filler, carrying 4 agent, emulsifier, foaming

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agent, gelling agent, polishing agent, moisturizing, metal complexes forming agent 17 404 Calci alginat Calcium alginate Thickener, 21 0 antifoaming 4 agent , full filler, carrying agent, foaming agent, gelling agent, polishing agent, moisturizing, metal complexes forming agent, stabilizing agent. 17 405 Propylen glycol alginat alginate Thickener, 21 1 stabilizing 4 agent. 17 406 Thạch Aga Thickener, full 21 2 filler, carrying 5 agent, emulsifier, gelling agent, polishing agent, moisturizing agent, stabilizing agent, thickener. 17 407 và muối Carrageenan and its Na, K, Thickener, full 21 3 Na, K, NH4 của nó NH4 salts (includes filler, carrying 6 (bao gồm furcellaran) furcellaran) agent, emulsifier, gelling agent, polishing agent,

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moisturizing agent, stabilizing agent, thickener. 17 407a Rong biển Processed eucheuma Full filler, 21 4 đã qua chế biến seaweed anticaking 7 agent, carrying agent, emulsifier, foaming agent, polishing agent, stabilizing agent, thickener. 17 410 Gôm đậu Carob bean Gum Thickener, 21 5 emulsifier, 8 stabilizing agent. 17 412 Gôm gua Thickener, 21 6 emulsifier, 9 stabilizing agent. 17 413 Gôm tragacanth Tragacanth Gum Thickener, 22 7 emulsifier, 0 stabilizing agent. 17 414 Gôm arabic Arabic Gum (Acacia Thickener, full 22 8 Gum) filler, 0 emulsifier, polishing agent, stabilizing agent, thickener. 17 415 Gôm xanthan Thickener, full 22 9 filler, 1 emulsifier, gelling agent, stabilizing agent. 18 416 Gôm karaya Karaya Gum Thickener, 22 0 emulsifier, 2

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stabilizing agent. 18 417 Gôm tara Tara Gum Thickener, 22 1 gelling agent, 2 stabilizing agent. 18 418 Gôm tellan Thickener, 22 2 stabilizing 2 agent. 18 420(i) Sorbitol Foaming 22 3 agent, full 3 filler, moisturizing, metal complexes forming agent, stabilizing agent. 18 420(ii) Siro sorbitol Sorbitol Syrup Sweetener, 22 4 full filler, 3 moisturizing, metal complexes forming agent, stabilizing agent. 18 421 Manitol Anticaking 22 5 agent, full 4 filler, moisturizing, stabilizing agent, sweetener. 18 422 Glycerol Thickener, 22 6 moisturizing 4 18 424 Curdlan Curdlan Firming agent, 22 7 gelling agent, 4 stabilizing agent, thickener. 18 425 Bột Konjac flour Carrying 22 8 agent, 4 emulsifier, gelling agent, polishing agent,

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moisturizing, stabilizing agent, thickener. 18 427 Gôm cassia Cassia Gum Emulsifier, 22 9 gelling agent, 5 stabilizing agent, thickener. 19 430 Polyoxyethylen (8) Polyoxyethylene (8) Emulsifier 22 0 stearat stearate 5 19 431 Polyoxyethylen (40) Polyoxyethylene (40) Emulsifier 22 1 stearat stearate 5 19 432 Polyoxyethylen (20) Polyoxyethylene (20) Emulsifier 22 2 sorbitan monolaurat sorbitan monolaurate 5 19 433 Polyoxyetylen (20) Polyoxyethylene (20) Anifoaming 22 3 Sorbitan monooleat Sorbitan Monooleate agent, 5 emulsifier. 19 434 Polyoxyethylen (20) Polyoxyethylene (20) Emulsifier 22 4 sorbitan monopalmitat sorbitan monopalmitate 5 19 435 Polyoxyethylen (20) Polyoxyethylene (20) Emulsifier 22 5 sorbitan monostearat 5 19 436 Polyoxyethylen (20) Polyoxyethylene (20) Emulsifier 22 6 sorbitan sorbitan 5 tristearat tristearate 19 440 Emulsifier, 22 7 gelling agent, 8 stabilizing agent, thickener 19 442 Các muối amoni của Ammonium salts of Emulsifier 22 8 acid phosphatidic Phosphatidic acid 9 19 444 Sucrose acetat Sucrose acetate Emulsifier 23 9 isobutyrat isobutyrate 0 20 445(iii) Glycerol esters của Glycerol esters of wood Emulsifier, 23 0 nhựa cây resin stabilizing 0 agent. 20 450(i) Dinatri diphosphat Disodium diphosphate Emulsifier, 20 1 acidity 2 regulator. 20 450(ii) Trinatri diphosphat Trisodium diphosphate Acidity 20 2 regulator, 2 flour treatment agent. 20 450(iii) Tetranatri diphosphat Tetrasodium diphosphate Metal 20

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3 complexes 2 forming agent, acidity regulator, emulsifier, moisturizing, foaming agent, stabilizing agent, thickener. 20 450(iv) Dikali diphosphat Dipotassium diphosphate Metal 23 4 complexes 0 forming agent, acidity regulator, emulsifier, moisturizing, foaming agent, stabilizing agent, thickener. 20 450(v) Tetrakali diphosphat Tetrapotassium Metal 20 5 diphosphate complexes 2 forming agent, acidity regulator, emulsifier, moisturizing, thickener. 20 450(vi) Dicalci diphosphat Dicalcium diphosphate Metal 20 6 complexes 2 forming agent, acidity regulator, emulsifier, moisturizing, thickener. 20 450(vii) Calci dihydro Calcium dihydrogen Anticaking 20 7 diphosphat diphosphate agent, 2 emulsifier, stabilizing agent. 20 451(i) Pentanatri triphosphat Pentasodium triphosphate Metal 20 8 complexes 2

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forming agent, acidity regulator, emulsifier, moisturizing, foaming agent, stabilizing agent, thickener. 20 451(ii) Pentakali triphosphat Pentapotassium Metal 20 9 triphosphate complexes 2 forming agent, acidity regulator, emulsifier, moisturizing, foaming agent, stabilizing agent, thickener. 21 452(i) Natri polyphosphat Sodium polyphosphate Metal 20 0 complexes 2 forming agent, acidity regulator, emulsifier, moisturizing, foaming agent, stabilizing agent, thickener. 21 452(ii) Kali polyphosphat Potassium polyphosphate Metal 20 1 complexes 2 forming agent, acidity regulator, emulsifier, moisturizing, foaming agent, stabilizing agent, thickener.

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21 452(iii) Natri calci Sodium calcium Metal 20 2 polyphosphat polyphosphate complexes 2 forming agent, acidity regulator, emulsifier, moisturizing, foaming agent, stabilizing agent, thickener. 21 452(iv) Calci polyphosphat Calcium polyphosphates Metal 20 3 complexes 2 forming agent, acidity regulator, emulsifier, moisturizing, foaming agent, stabilizing agent, thickener. 21 452(v) Amoni polyphosphat Ammonium Metal 20 4 polyphosphates complexes 2 forming agent, acidity regulator, emulsifier, moisturizing, foaming agent, stabilizing agent, thickener. 21 457 Cyclodextrin Cyclodextrin Thickener, 23 5 stabilizing 1 agent. 21 458 Gama-Cyclodextrin, Cyclodextrin, gama- Thickener, 23 6 stabilizing 1 agent 21 459 Beta-Cyclodextrin Cyclodextrin, beta- Carrier, 23 7 stabilizing 1 agent, thickener.

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21 460 Cellulose Stabilizing 23 8 2 21 460(i) Cellulose vi tinh thể Microcrystalline cellulose Full filler, 23 9 anticaking 2 agent, carrier, emulsifier, foaming agent, polishing agent, stabilizing agent, thickener. 22 460(ii) Bột cellulose Powdered cellulose Full filler, 23 0 anticaking 2 agent, carrier, emulsifier, foaming agent, polishing agent, stabilizing agent, thickener. 22 461 Methyl Cellulose Thickener, full 23 1 filler, 3 polishing agent, moisturizing agent, stabilizing agent, thickener. 22 462 Ethyl xenlulose Ethyl cellulose Thickener, full 23 2 filler, carrier, 3 polishing agent, thickener. 22 463 Hydroxylpropyl Hydroxylpropyl cellulose Thickener, full 23 3 xenlulose filler, 3 emulsifier, foaming agent, polishing agent, stabilizing

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agent. 22 464 Hydroxylpropyl methyl Hydroxylpropyl methyl Emulsifier, 23 4 xenlulose cellulose polishing 4 agent, stabilizing agent, thickener. dầy 22 465 Methyl ethyl xenlulose Methyl Ethyl Cellulose Thickener, 23 5 emulsifier, 4 gelling agent, stabilizing agent. 22 466 Natri cacboxymethyl Sodium carboxymethyl Thickener, full 23 6 cellulose cellulose filler, 4 emulsifier, polishing agent, stabilizing agent, moisturizing, firming agent, gelling agent.

22 467 Ethylhydroxyethyl Ethylhydroxyethyl Emulsifier, 23 7 cellulose cellulose stabilizing 5 agent, thickener. 22 468 Cross-linked natri Cross-linked sodium Stabilizing 23 8 caboxymethyl cellulose caboxymethyl cellulose agent, 5 thickener 22 469 Natri carbonxymethyl Sodium carcboxymethyl Stabilizing 23 9 Cellulose, thủy phân cellulose, enzymaticaly agent, 6 bằng enzym hyrolysed thickener 23 470(i) Muối của acid myristic, Salts of Myristic, Palmitic Anticaking 23 0 palmitic và stearic and Stearic (Ca, Na, agent, 6 (NH4, Ca, K, Na) K, NH4) emulsifier, stabilizing agent. 23 470(ii) Muối của acid oleic Salts of (Ca, Anticaking 23 1 (Ca, Na, K) Na, K) agent, 6 emulsifier, stabilizing agent 23 471 Mono và diglycerid của Mono- and Di-Glycerides Emulsifier, 23 2 các acid béo of fatty acids antifoaming 7

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agent, stabilizing agent. 23 472a Acetic And Acetic And Fatty Acid Emulsifier, 23 3 Esters Of Glycerol Esters Of Glycerol metal 7 complexes forming agent, stabilizing agent. 23 472b Este của glycerol với Lactic and fatty acid esters Emulsifier, 23 4 acid lactic và các acid of Glycerol metal 8 béo complexes forming agent, stabilizing agent. 23 472c Este của glycerol với Citric and fatty acid esters Emulsifier, 23 5 acid citric và acid béo of glycerol antioxidant, 8 flour treatment agent, metal complexes forming agent. 23 472d Este của mono và Tartaric acid esters of Emulsifier, 23 6 diglycrid của acid béo mono- and diglycerides of stabilizing 9 với acid tartaric fatty acid agent, thickener. 23 472e Este của glycerol với Diacetyl tartaric and Fatty Emulsifier, 23 7 acid diacetyl tactaric và acid esters of glycerol metal 9 acid béo complexes forming agent, stabilizing agent. 23 473 Este của sucrose với Sucrose Esters of fatty Emulsifier 24 8 các axít béo acids 2 23 473a Oligoeste typ 1 và typ Sucrose oligoesters type I Emulsifier, 24 9 2 của sucrose and type II stabilizing 2 agent. 24 474 Sucroglyxerid Sucroglycerides Emulsifier 24 0 3 24 475 Este của polyglycerol Polyglycerol esters of fatty Emulsifier 24 1 với acid béo acids 4 24 476 Este của acid ricioleic Polyglycerol esters of Emulsifier 24 2 với polyglycerol interesterified ricioleic 5 acid 24 477 Este của acid béo với Propylene glycol esters of Emulsifier 24 3 propylen glycol fatty acids 5

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24 479 Dầu đậu nành oxy hóa Thermally oxydized soya Emulsifier 24 4 nhiệt tương tác với bean oil interacted with 7 (mono-) diglycerid của mono- and diglycerides of các acid béo fatty acids 24 481(i) Natri stearoyl lactylat Sodium stearoyl lactylate Emulsifier, 24 5 flour treatment 7 agent, foaming agent, stabilizing agent. 24 482(i) Calci stearoyl lactylat Calcium stearoyl lactylate Emulsifier, 24 6 flour treatment 7 agent, foaming agent, stabilizing agent. 24 484 Stearyl citrat Stearyl citrate Emulsifier, 24 7 antioxidant, 7 metal complexes forming agent.

24 491 Sorbitan monostearat Sorbitan monostearate Emulsifier 24 8 8 24 492 Sorbitan tristearat Sorbitan tristearate Emulsifier 24 9 8 25 493 Sorbitan monolaurat Sorbitan monolaurate Emulsifier 24 0 9 25 494 Sorbitan monooleat Sorbitan monooleate Emulsifier 24 1 9 25 495 Sorbitan monopalmitat Sorbitan monopalmitate Emulsifier 24 2 9 25 500(i) Natri carbonat Porous 25 3 forming agent, 0 acidity regulator, anticaking agent. 25 500(ii) Natri hydro carbonat Sodium hydrogen Stabilizing 25 4 carbonate agent, porous 1 forming agent, acidity regulator,

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anticaking agent 25 500(iii) Natri sesquicarbonat Sodium sesquicarbonate Acidity 25 5 regulator, 2 anticaking agent, porous forming agent.

25 501(i) Kali carbonat Stabilizing 25 6 agent, 2 antioxidant. 25 501(ii) Kali hyrogen carbonate Potassium hyrogen Acidity 25 7 carbonate regulator, 3 porous forming agent, stabilizing agent. 25 503(i) Amoni carbonat Porous 25 8 forming agent, 4 acidity regulator, 25 503(ii) Amoni hydro carbonat Ammonium hydrogen Stabilizing 25 9 carbonate agent, acidity 4 regulator, porous forming agent. 26 504(i) Magnesi carbonat Acidity 25 0 regulator, 5 anticaking agent, stabilizing agent. 26 504(ii) Magnesi hydroxy Magnesium Hydroxyde Acidity 25 1 carbonat Carbonate regulator, 6 anticaking agent, carrier, color stablizer

26 507 Acid hydrocloric Acidity 25 2 regulator 6 26 508 Kali clorid Stabilizing 25 3 agent, flavor 6 regulator, gelling agent, thickener.

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26 509 Calci clorid Firming agent, 25 4 stabilizing, 7 thickener. 26 510 Amoni clorid Flour 25 5 treatment 8 agent. 26 511 Magnesi clorid Color 25 6 stabilizer, 8 firming agent, stabilizing agent 26 512 Thiếc clorid Stannous chloride Antioxidant, 25 7 color 8 stabilizer 26 514(i) Natri sulfat Sodium sulfate Acidity 25 8 regulator 9 26 514(ii) Natri hydro sulfat Sodium hydrogen sulfate Acidity 25 9 regulator 9 27 515(i) Kali sulfat Acidity 25 0 regulator 9 27 516 Calci sulfat Calcium Sulphate Firming agent, 25 1 flour treatment 9 agent, metal complexes forming agent, stabilizing agent, 27 518 Magnesi sulfat Firming agent, 26 2 flavor 0 regulator 27 522 Nhôm kali sulphat Potassium Acidity 26 3 Sulphate regulator 0 27 523 Nhôm amoni sulphat Aluminium Ammonium Firming agent, 26 4 Sulphate acidity 0 regulator, color stabilizer, emulsifier, moisturizing agent, porous forming agent, metal complexes forming agent,

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stabilizing agent, thickener. 27 524 Natri hydroxyd Sodium Hydroxyde Acidity 26 5 regulator 0 27 525 Kali hydroxyd Potassium Hydroxyde Acidity 26 6 regulator 1 27 526 Calci hydroxyd Calcium Hydroxyde Acidity 26 7 regulator, 2 firming agent. 27 527 Nhôm hydroxyd Aluminium hydroxyde Acidity 26 8 regulator 2 27 528 Magnesi hydroxyd Magnesium hydroxyde Acidity 26 9 regulator, 3 color stabilizer 28 529 Oxyd calci Calcium oxyde Acidity 26 0 regulator, 3 flour treatment agent. 28 530 Oxyd Magnesi Magnesium oxyde Anticaking 26 1 agent 3 28 535 Natri ferrocyanid Anticaking 26 2 agent 4 28 536 Kali ferrocyanid Anticaking 26 3 agent 4 28 538 Calci ferroxyanid Calcium Ferrocyanide Anticaking 26 4 agent 4 28 539 Natri thiosulphat Sodium Thiosulphate Preservative, 16 5 anticaking 1 agent, metal complexes forming agent , 28 541 Natri nhôm phosphat Sodium Aluminium Acidity agent 26 6 Phosphate-acidic 4 28 542 Bone phosphat Bone phosphate Metal 20 7 complexes 2 forming agent, emulsifier, moisturizing, porous forming agent, metal

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complexes forming agent, stabilizing agent, thickener. 28 551 Dioxyd silic vô định Silicon Dioxyde, Anticaking 26 8 hình Amorphous agent, 4 antifoaminig agent, carrier. 28 552 Calci silicat Anticaking 26 9 agent, 5 stabilizing agent. 29 553(i) Magnesi silicat Magnesium Silicate Anticaking 26 0 agent 6 29 553(ii) Magnesi trisilicat Magnesium Trisilicate Anticaking 26 1 agent 6 29 553(iii) Bột Talc Anticaking 26 2 agent, 7 polishing agent, thickener 29 554 Natri nhôm silicat Sodium Aluminosilicate Anticaking 26 3 agent 7 29 555 Kali nhôm silicat Potassium aluminium Anticaking 26 4 silicate agent 8 29 556 Calci nhôm silicat Calcium Aluminium Anticaking 26 5 Silicate agent 8 29 559 Nhôm silicat Aluminium Silicate Anticaking 26 6 agent 9 29 560 Kali silicat Potassium silicate Anticaking 26 7 agent 9 29 570 Các acid béo Fatty acids Anticaking 27 8 agent 0 29 574 Acid gluconic Acidity 27 9 regulator 0 30 575 Glucono delta-Lacton Glucono Delta-Lactone Acidity 27 0 regulator, 0 porous forming agent, stabilizing agent. 30 576 Natri gluconat Sodium Gluconate Metal 27 1 complexes 1 forming agent,

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thickener, stabilizing agent. 30 577 Kali gluconat Metal 27 2 complexes 1 forming agent, acidity regulator, stabilizing agent. 30 578 Calci gluconat Acidity 27 3 regulator, 1 firming agent, metal complexes forming agent 30 579 Sắt (II) gluconat Ferrous gluconate Color 27 4 stabilizer 2 30 580 Magnesi gluconat Magnesium gluconate Acidity 27 5 regulator, 2 firming agent, stabilizing agent. 30 585 Sắt (II) lactat Ferrous lactate Color 27 6 stabilizer 2 30 620 Acid glutamic (L(+)-) (L(+)-) Flavor 27 7 regulator 3 30 621 Mononatri glutamat Monosodium L-Glutamate Flavor 27 8 regulator 3 30 622 Monokali glutamat Monopotassium L- Flavor 27 9 Glutamate regulator 4 31 623 Calci glutamat Calcium di-L-Glutamate Flavor 27 0 regulator 4 31 624 Monoamoni glutamat Monoammonium Flavor 27 1 Glutamate regulator 4 31 625 Magnesi di-L glutamat Magnesium di-L Flavor 27 2 glutamate regulator 4 31 626 Acid guanylic Guanylic Acid, 5'- Flavor 27 3 regulator 5 31 627 Dinatri 5'-guanylat Disodium 5'-guanylate Flavor 27 4 regulator 5 31 628 Dikali 5'-guanylat Dipotassium 5'-guanylate Flavor 27 5 regulator 6 31 629 Calci 5'guanylat Calcium 5'guanylate Flavor 27 6 regulator 6

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31 630 Acid inosinic ,5'- Flavor 27 7 regulator 6 31 631 Dinatri 5'-inosinat Disodium 5'-inosinate Flavor 27 8 regulator 6 31 632 Kali 5'-inosinat Potassium 5'-inosinate Flavor 27 9 regulator 7 32 633 Calci 5'-inosinat Calcium 5'-inosinate Flavor 27 0 regulator 7 32 634 Calci 5'-ribonucleotid Calcium 5'-ribonucleotides Flavor 27 1 regulator 7 32 635 Dinatri 5'-ribonucleotid Disodium 5'- Flavor 27 2 ribonucleotides regulator 8 32 636 Maltol Maltol Flavor 27 3 regulator 8 32 637 Ethyl maltol Ethyl maltol Flavor 27 4 regulator 8 32 900a Polydimethyl siloxan Anticaking 27 5 agent, 8 foaming agent, emulsifier 32 901 Sáp ong Polishing 28 6 agent, carrier, 0 emulsifier, stabilizing agent, thickener. 32 902 Sáp candelila Polishing 28 7 agent, carrier, 1 emulsifier, , thickener 32 903 Sáp carnauba Full filler, 28 8 acidity 2 regulator, anticaking agent, carrier, polishing agent 32 904 Shellac Polishing 28 9 agent 3 33 905a Dầu khoáng (dùng cho Mineral Oil, Food Grade Polishing 28 0 thực phẩm) agent 3 33 905c(i) Sáp vi tinh thể Microcrystalline Wax Polishing 28 1 agent, 4

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foaming agent 33 905d Dầu khoáng, độ nhớt Mineral Oil, high Polishing 28 2 cao agent, 4 anticaking agent. 33 905e Dầu khoáng, độ nhớt mineral oil, medium and Polishing 28 3 trung bình và thấp, low viscosity, class 1 agent 5 nhóm 1 33 925 Khí clor Flour 28 4 treatment 5 agent. 33 926 Khí clor dioxyd Chlorine dioxyde Flour 28 5 treatment 5 agent. 33 927a Azodicacbonamid Flour 28 6 treatment 5 agent. 33 928 Benzoyl peroxyd Benzoyl peroxyde Color 28 7 detergent, 6 flour treatment agent, preservative.

33 941 Khí nitơ Gas pushing 28 8 agent, gas 6 containers, gas pushing agent. 33 942 Khí nitơ oxyd Nitrous oxyde Gas pushing 28 9 agent, 6 antioxidant, foaming agent, gas container, gas pushing agent. 34 944 Khí propan Propane Gas pushing 28 0 agent 7 34 950 Acesulfam kali Sweetener, 28 1 taste 7 regulator. 34 951 Aspartam Sweetener, 29 2 taste regulator 0 34 952(i) Acid cyclamic Cyclamic acid Sweetener 29

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3 4 34 952(ii) Calci cyclamat Calcium cyclamate Sweetener 29 4 4 34 952(iv) Natri cyclamat Sweetener 29 5 4 34 953 Isomalt Sweetener, 29 6 anticaking 6 agent, full filler, polishing agent. 34 954(i) Saccharin Sweetener 29 7 6 34 954(ii) Calci saccharin Calcium saccharin Sweetener 29 8 6 34 954(iii) Kali saccharin Potassium saccharin Sweetener 29 9 6 35 954(iv) Natri saccharin Sodium saccharin Sweetener 29 0 6 35 955 Sucralose Sweetener 29 1 9 35 956 Alitam Sweetener 30 2 3 35 957 Thaumatin Taste 30 3 regulator, 4 sweetener 35 960 Steviol glycosid Steviol glycosides Sweetener 30 4 4 35 961 Neotam Sweetener, 30 5 taste regulator. 7

35 962 Muối aspartam- Aspartame-acesulfame Sweetener 31 6 acesulfame 0 35 964 Siro polyglycitol Polyglycitol syrup Sweetener 31 7 1 35 965(i) Maltitol Full filler, 31 8 emulsifier, 2 moisturizing, stabilizing agent, sweetener. 35 965(ii) Siro maltitol Maltitol syrup Full filler, 31 9 emulsifier, 2 moisturizing, stabilizing

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agent, sweetener. 36 966 Lactitol Emulsifier, 31 0 sweetener, 2 thickener. 36 967 Xylitol Emulsifier, 31 1 moisturizing, 2 stabilizing agent, thickener. 36 968 Erythritol Taste 31 2 regulator, 3 moisturizing, sweetener. 36 999(i) Chất chiết xuất từ extract type I Foaming 31 3 quillaia nhóm I agent, 3 emulsifier. 36 999(ii) Chất chiết xuất từ Quillaia extract type II Sweetener, 31 4 quillaia nhóm II emulsifier. 3 36 1001 Muối và este của cholin salts and estes Emulsifier 31 5 3 36 1100 Alpha từ Alpha from Enzym, flour 31 6 - Aspergillus orysee - Aspergillus orysee var. treatment 4 var. -Bacillus licheniformis agent. -Bacillus licheniformis - Bacillus megaterium - Bacillus megaterium expressed in Bacillus expressed in Bacillus subtilis subtilis - Bacillus - Bacillus stearothermophilus stearothermophilus - Bacillus Bacillus - Bacillus Bacillus stearothermophilus stearothermophilus expressed in Bacillus expressed in Bacillus subtilis subtilis - Bacillus subtilis - Bacillus subtilis 36 1101(i) Protease Protease ( A. orysee var.) Enzym, taste 31 7 regulator, taste 4 regulator, flour treatment agent, stabilizing agent, polishing agent. 36 1101(ii) Papain Papain Enzym, taste 31 8 regulator. 4

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36 1101(iii Bromelain Bromelain Enzym, taste 31 9 ) regulator, 4 flour treatment agent, stabilizing agent. 37 1102 Glucose oxydase Glucose oxydase Enzym, 31 0 antioxidant. 5 37 1104 Stabilizing 31 1 agent. 5 37 1105 Lysozym Lysozyme Preservative 31 2 5 37 1200 Polydextroses Full filler, 31 3 polishing 5 agent, moisturizing, stabilizing agent, thickener. 37 1201 Polyvinylpyrolidon Stabilizing 31 4 agent, 6 emulsifier, polishing agent, thickener. 37 1202 Polyvinylpyrolidon, Polyvinylpyrolidon, Color 31 5 không tan insoluble retaining 6 agent, stabilizing agent. 37 1203 Polyvinyl Polyvinyl alcohol Polishing 31 6 agent, 6 thickener. 37 1204 Pullulan Pullulan Polishing 31 7 agent, 6 thickener. 37 1400 Dextrin, tinh bột rang Dextrins, Roasted Flour 31 8 trắng, vàng treatment 7 agent, emulsifier, stabilizing agent, thickener. 37 1401 Tinh bột đã được xử lý Acid-Treated Starch Flour 31 9 bằng acid treatment 7

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agent, emulsifier, stabilizing agent, thickener. 38 1402 Tinh bột đã được xử lý Alkaline Treated Starch Flour 31 0 bằng kiềm treatment 8 agent, emulsifier, stabilizing agent, thickener. 38 1403 Tinh bột đã khử màu Bleached Starch Flour 31 1 treatment 8 agent, emulsifier, stabilizing agent, thickener. 38 1404 Tinh bột xử lý oxy hóa oxydized Starch Flour 31 2 treatment 8 agent, emulsifier, stabilizing agent, thickener. 38 1405 Tinh bột, xử lý bằng Enzyme-Treated Flour 31 3 enzim treatment 9 agent, emulsifier, stabilizing agent, thickener. 38 1410 Monostarch phosphat Monostarch Phosphate Flour 31 4 treatment 9 agent, emulsifier, stabilizing agent, thickener. 38 1411 Distarch Glycerol Distarch Glycerol Flour 32 5 treatment 0 agent. 38 1412 Distarch Phosphat Distarch Phosphate Flour 32 6 treatment 0 agent,

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emulsifier, stabilizing agent, thickener. 38 1413 Phosphated Distarch Phosphated Distarch Flour 32 7 Phosphat Phosphate treatment 1 agent, emulsifier, stabilizing agent, thickener. 38 1414 Acetylated Distarch Acetylated Distarch Flour 32 8 Phosphat Phosphate treatment 2 agent, emulsifier, stabilizing agent, thickener. 38 1420 Starch acetate, Este hóa Starch acetate, Esterified Flour 32 9 với Acetic anhydrid with Acetic anhydride treatment 3 agent, emulsifier, stabilizing agent, thickener. 39 1421 Starch acetate, este hóa Starch acetate, Esterified Flour 32 0 vớiVinyl Axetat with Vinyl Axetate treatment 4 agent 39 1422 Acetylated Distarch Acetylated Distarch Flour 32 1 Adipat Adipat treatment 4 agent, emulsifier, stabilizing agent, thickener. 39 1440 Hydroxypropyl Starch Hydroxypropyl Starch Flour 32 2 treatment 5 agent, emulsifier, stabilizing agent, thickener. 39 1442 Hydroxypropyl Hydroxypropyl Distarch Flour 32 3 Distarch Phosphat Phosphate treatment 5 agent, emulsifier,

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stabilizing agent, thickener. 39 1450 Starch Natri Octenyl Starch Sodium Octenyl Flour 32 4 Succinat Succinate treatment 6 agent, emulsifier, stabilizing agent, thickener. 39 1451 Acetylated oxydized Acetylated oxydized Emulsifier, 32 5 starch starch stabilizing 6 agent, thickener. 39 1503 Dầu Castor Castor oil Anticaking 32 6 agent, carrier, 7 emulsifier, polishing agent. 39 1505 Triethyl citrat Carrier, 32 7 emulsifier, 7 metal complexes forming agent. 39 1518 Triacetin Carrier, 32 8 emulsifier, 7 moisturizing. 39 1520 Propylen glycol Propylene Glycol Moisturizing. 32 9 7 40 1521 Polyetylen glycol Polyethylene Glycol Antifoaming 32 0 agent, carrier, 8 emulsifier, polishing agent, thickener.

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