Trapperssushi STARTERS 2.50 NIGIRI (2 PC) MISO CUCUMBER HOUSE SOUP SALAD EDAMAME SALAD

WWW.TRAPPERSSUSHI.COM #trapperssushi STARTERS 2.50 NIGIRI (2 PC) MISO CUCUMBER HOUSE SOUP SALAD EDAMAME SALAD

APPETIZERS SHROOMAN SHISHITO PEPPERS Portabella mushroom, salmon 8 Shishito pepper, lightly and cream cheese, rolled and battered in tempura and fried. tempura fried. Topped with Served with warrior sauce 5.5 blue masago, warrior sauce TUNA* maguro 5.5 SCALLOP* hotatagai 5 and teriyaki 9 SEARED TUNA* 5.5 OCTOPUS tako 5 SALMON* sake 5.5 SQUID* ika 5 YELLOWTAIL* hamachi 5.5 SURF CLAM* hokkigai 5 MACKEREL saba 5 HEAVEN* grilled sea scallop 7 SOFT SHELL CRAB SHRIMP ebi 5 Whole fried crab, (w/ spicy sauce, green TEMPURA VEGETABLE sweet sauce 7.5 FRESH WATER EEL unagi 6.5 onion & masago) Battered and fried fresh seasonal CRAB kanikama 4.5 SMOKED SALMON 6 vegetables, sweet dipping sauce 6 SEAWEED SALAD Marinated seaweed, TEMPURA SHRIMP sesame seeds 4.5 Battered and fried shrimp, sweet GYOZA (6 piece) dipping sauce (4 piece) 6.5 Fried pork pot stickers 6 SASHIMI* SQUID SALAD BEVERAGES STRAWBERRY A chef’s choice variety of sliced Squid and marinated veggies 5.5 SODA & RAMUNE LEMONADE 4 fish (6 piece) 10 CALAMARI SODA – Coke, Diet Coke, Sprite, POKE TACOS Deep fried calamari rings. Fanta Orange, Barq’s Root Beer, 3 Fried wonton shells filled Spicy dipping sauce. 8 Mr. Pibb, Lemonade 3 with tuna poke, topped with SALMON SKEWERS RAMUNE – Assorted flavors 3 avocado 10 Salmon & green onion, tempura 10 HOT TEA battered. Sesame ginger sauce 7 Loose leaf green tea 2 ICED TEA Sweetened green tea, sweetened black tea, unsweetened black tea, sweetened raspberry black tea 3 TERIYAKI & TEMPURA Served with Rice, Miso Soup & House Salad TERIYAKI STEAK TERIYAKI STEAK COMBOS TERIYAKI SALMON 10 oz Angus sirloin served with Trapper’s 5oz of Angus Sirloin with choice of Grilled fresh salmon fillet served with special recipe teriyaki sauce 22.5 Chicken, Salmon or Tempura Shrimp. Trapper’s special recipe teriyaki sauce 16 TERIYAKI CHICKEN STEAK & SHRIMP COMBO 18.5 TEMPURA SHRIMP (8 pcs) Grilled chicken breast served with Trapper’s Tempura battered and fried shrimp special recipe teriyaki sauce 14 STEAK & CHICKEN COMBO 18.5 served with a sweet sauce 15.5 STEAK & SALMON COMBO 21

Steak & Chicken Combo pictured Steak & Shrimp Tempura pictured

SUSHI ENTREES Served with house salad and miso soup SASHIMI PLATE* “PICK TWO” A chef’s choice variety of sliced fish (12 piece) 21 NIGIRI PLATE* SPECIALS Salmon, Tuna, Yellowtail, Shrimp and Surf Clam 21 SUSHI COMBO* Roll of the month and a chef’s choice variety of Available Monday-Friday, either 5 piece nigiri OR 6 piece sashimi 21 11am-3pm TRAPPER’S DINNER* Roll of the month, 6 piece nigiri and 6 piece sashimi 24 PICK ANY TWO ROLLS LONG ROLL VARIETY* Four pieces of the Trapper, Budda, Mt. Rainier FOR ONLY 15 and Mountain long rolls 22 California – Buddha Crystal Shrimp – Firecracker Timmy* – Trapper*

Trappers Dinner pictured

Buddha Roll pictured SAMANTHA BROOKLYN MARINER Lobster and tempura avocado, topped Spicy crab, tempura zucchini, cucumber, Tempura shrimp, spicy crab, teriyaki, with lobster and scallops in a spicy garlic garlic cilantro sauce topped with avocado, green onion & cucumber 10.5 sauce, then torched to perfection! 20 teriyaki sauce and tempura crumbs 12.5 PHOENIX ROCK & ROLL Grilled salmon, cucumber, avocado, Cream cheese, shrimp, snow crab rolled ponzu, spicy sauce & Japanese in tempura crumbs, covered in avocado, pepper 11 French fried onions, warrior sauce, SONIC* teriyaki, sweet chili sauce, chili powder Tempura salmon in garlic sauce with $2 from every roll sold benefits & green onion 14.5 cucumber, teriyaki & masago 11 Valley Girls & Guys. http://valleygirlsandguys.org to learn MT. RAINIER* SPIDER* about this great cause! Crystal shrimp covered with tuna, salmon, Spicy sauce, soft shell crab, yellowtail topped with spicy cooked cucumber & masago 11.5 scallops, green onion, masago & teriyaki 13.5 AMAZING* Tempura shrimp & spicy sauce covered BLUE THUNDER* RAMMY ROLL* with tuna, avocado & teriyaki 12 Spicy crab, cucumber & corkscrew shrimp topped with avocado, lemon Crystal shrimp & spicy sauce topped with kamikaze-hot BARACKADE* slices, blue masago, green jalapeno masago, sweet chili sauce & teriyaki 13.5 spicy crystal shrimp and Garlic cilantro sauce, white onion, avocado green onion 12 & crystal shrimp rolled in French fried onions covered with seared tuna, SOUNDER* ponzu sauce & Japanese pepper 12.5 Spicy crab, cream cheese & cucumber covered with salmon, avocado, warrior COVINGTON* sauce, teriyaki & green onion 13.5 Tempura shrimp, tempura asparagus, spicy crab & cucumber covered in tuna with a STP* special sauce, teriyaki & green onion 14 Tempura shrimp, white onion & garlic cilantro sauce covered with avocado, DRAGON topped with spicy yellowtail, tempura Shrimp & cucumber covered with eel, crumbs, hot sauce, warrior sauce & TRUMP* avocado & teriyaki 12.5 green onions 14 Crystal shrimp & cream cheese covered with salmon topped MILES SKYWALKER* with teriyaki and a torched Cream cheese, spicy crab & corkscrew Snow crab & avocado topped with torched garlic sauce half 11.5 / whole 17.5 shrimp topped with tempura eel, spicy tuna, tempura crumbs and green MARVELOUS* teriyaki, creamy sauce & green onion 14.5 onion, drizzled with Covington sauce and teriyaki 14.5 Tempura shrimp & tuna in a THRILL* garlic cilantro sauce covered Spicy tuna, jalapeno & white onion topped MT. SI* with teriyaki & avocado 13.5 with avocado, honey-Sriracha corkscrew Smoked salmon, apple and cream cheese MR. CHARLIE* shrimp, Japanese mayo, honey-Sriracha topped with avocado and sweet chili Tempura shrimp, spicy salmon, lime sauce & cilantro 14.5 sauce 13.5 masago & green onion topped

LONG ROLLS with avocado, cilantro, sweet MONSTER SURF & TURF chili and special sauce 14 Tempura shrimp, spicy crab & cucumber Tempura shrimp, shishito pepper and rolled in tempura crumbs topped with eel garlic sauce, topped with Angus Sirloin, & teriyaki 15 MOUNTAIN* white & green onions 15 Crystal shrimp covered with RAINBOW* tuna, salmon, yellowtail topped Spicy crab covered with tuna, with spicy crab, teriyaki, green onion & masago 13.5 salmon & yellowtail 11 ROLLS FAVORITE TRAPPER’S

SMURF Tempura portabella mushroom, garlic sauce covered with avocado & teriyaki 10.5 DRAMA* WARRIOR* Tempura soft shell crab, spicy crab, Tempura shrimp, cucumber & spicy cucumber and avocado topped with sauce covered with tuna, special sauce, three types of masago 14.5 masago & green onion 12.5 FRIED TIS THE SALMON SPICY CALIFORNIA TIMMY* Spicy crab, white onion, jalapeno. Spicy crab & avocado 8.5 Tuna, salmon, yellowtail & spicy crab fried Topped with tempura smoked salmon, cilantro and teriyaki sauce. SPICY CRAB in tempura topped with hot sauce, teriyaki Spicy sauce & crab 7.5 & green onion 12 Plated over drizzle of Lucy sauce. 14 THUNDERBIRD SPICY TUNA* Spicy sauce & tuna 9.5 Chicken, tempura asparagus, cucumber & shrimp fried in tempura and covered in SUSHI TOWN* avocado, lemon slices, sweet chili sauce, Tempura shrimp, avocado, warrior sauce & teriyaki 13.5 white onion, spicy sauce, VOLCANO* teriyaki & masago 11 Spicy tuna, cream cheese, jalapeno & cucumber fried in tempura and covered in ASPARAGUS TRAPPER* avocado, topped with sweet chili sauce, Tempura asparagus, spicy Crystal shrimp covered with spicy warrior sauce, teriyaki & green onion 13.5 sauce, teriyaki & avocado 9 cooked scallops, teriyaki, green onion & masago 12.5 ROLLS LONG BONNEY LAKE BAJA* Crystal shrimp with cream cheese, Spicy tuna & avocado 10 UNCLE STEVE* fried in tempura, covered with spicy Spicy tuna, green onion, jalapeno & masago 10 crab, teriyaki & hot sauce 13.5 BUDDHA Crystal shrimp topped with USS CUCUMBER avocado, green onion, hot sauce, English cucumber, halved and teriyaki & sweet chili sauce 12 topped with shrimp, spicy crab and CALIFORNIA finished with warrior and teriyaki sauces. 12 Crab & avocado 8 CALIFORNIA CRUNCH Spicy crab, teriyaki & avocado rolled in tempura crumbs 9 CRYSSI Garlic sauce, asparagus, portabella mush- CAPTAIN CRUNCH* room, zucchini, white onion & cucumber Snow crab, cucumber, avocado, fried in tempura topped with avocado, sweet teriyaki & masago rolled in tempura chili sauce, a touch of hot sauce, teriyaki & crumbs 12.5 green onion 11.5 CRYSTAL SHRIMP VEGGIE PUYALLUP* Breaded shrimp, teriyaki Green leaf, carrots, cucumber Salmon, avocado & cream cheese fried & spicy sauce 9 & avocado 8 in tempura topped with a special sauce, FIRECRACKER (TONY) teriyaki & green onion 13.5 Salmon & jalapeno in tempura with YUPPIE cream cheese 9.5 Green leaf, cucumber, VADER* avocado & spicy sauce 8 Avocado and cream cheese tempura JAYSIN HAND ROLL* battered and fried, topped with spicy Spicy cooked scallops, teriyaki, scallops, green onion, masago, teriyaki green onion & masago 7 WILLIS sauce, sweet chili sauce & cilantro 14 Spicy crab, green onion & cucumber NEW YORK* rolled in tempura crumbs covered in Salmon, avocado & special sauce, teriyaki & cilantro 12.5 cream cheese 9.5 SALMON SKIN* ZUCCHINI Grilled salmon skin, cucumber, spicy Tempura zucchini, teriyaki sauce, teriyaki & masago 10.5 & spicy sauce 8 SEAHAWK Eel, cucumber, teriyaki & avocado 12.5 SEATTLE Trapper’s Vegetarian EELECTRIC Spicy sauce, shrimp, Favorite Rolls Eel, cream cheese, crab and green onion cucumber & green onion 10.5 stem, tempura battered and fried. Topped with Lucy sauce, teriyaki and cilantro 14 THE TRAPPER STORY At Trapper’s Sushi, we strive to create a small town atmosphere at each of our locations; we want to get to know the communities we service. In fact, Trapper encourages all employees to learn at least your name by the time you leave, or in his mind, we haven’t done our job. Trapper O’Keeffe has been preparing sushi since 1993, training under his brother-in-law, Eisuke Sato, at the age of 17 in Reno, Nevada. After Eisuke closed his restaurant, and moved back to Japan, Trapper took what he learned to Washington state. He quickly noticed his style of sushi was very popular, and began searching for an opportunity to open his own restaurant. In 2004, Trapper opened Sushi Town in Bonney Lake. It wasn’t very long before Trapper noticed customers were visiting from throughout Washington, and began to look for opportunities to expand. Trapper’s Sushi in Covington, our second location was quickly followed by stores in Puyallup and Kent. We’re currently proud to be serving multiple communities in Washington state, with hopefully more to come. These days, while you probably won’t find Trapper behind the counter making sushi, you will find a dedicated staff who are just as excited to make your dining experience memorable. Trapper greatly appreciates customers taking the time to share their dining experience, and he encourages both regular and new customers alike to reach out and let him know how we’re doing with his mission: “Learn our customer’s names and provide them with the best service and food possible, leaving that customer with a craving to come back again and again” -Trapper O’Keeffe

DESSERT SUSHI 101 FRIED ICE CREAM SUSHI: A Japanese food consisting of cooked Vanilla bean ice cream covered with pound cake and vinegared rice combined with other ingredients. fried in a sweet tempura batter, topped NIGIRI: Small ball of sushi rice topped with with a caramel and chocolate drizzle 6.5 raw fish or other seafood. MOCHI ICE CREAM SASHIMI: Thinly sliced raw meat, usually fish, Pounded sticky rice with an ice cream filling (2 pieces) that is served without rice. 4 Flavors available Strawberry - Cookies & Cream SUSHI LONG ROLL: Sushi rice formed into a long Mango - Mint Chocolate Chip seaweed-wrapped roll, often around strips of vegetables or seafood and sliced into bite-size pieces. MOCHI FLIGHT (1 of each flavor) 7 SUSHI HAND ROLL: A sheet of seaweed folded into a cone shape and filled with sushi rice and other ingredients usually vegetables or seafood. TERIYAKI: A mixture of soy sauce, sake, ginger and other flavorings and used as a marinade or glaze. TEMPURA: Seafood or vegetables dipped in an egg batter and deep fried to produce a light, crisp crust. SAKE: Japanese rice wine made by fermenting rice that has been polished to remove the bran and is often served hot. SEASONAL DESSERT Ask you server about our seasonal dessert, prices vary. *Contains raw fish. Consuming raw or undercooked eggs, meat or fish may increase your risk of food-borne illness. Gluten free-options are available but we are not a gluten free kitchen and cannot guarantee 100% gluten free items.