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STARTERS DINNER Steamed , kosher salt 4 SPICY EDAMAME AKAUSHI BEEF Soybean, oil, garlic shallots, chili 6 6oz. skirt, macaroni gratin, pickled 19 CANDY CRUSH BACON Belly, sweet garlic, pop rock crush gelee 16 DECONSTRUCTED TACO SPICY CHICKEN American Kobe, kimchi relish aioli, black lime, heirloom tomato, avocado 6oz. chicken, sweet & spicy kochujang glaze, Japanese puree, Akaushi garlic imulsion 12 salad and 14 SHISHITO PEPPERS Grilled sweet peppers, black pepper soy, kosher salt 6 CHICKEN SPICY TUNA BOWL poppers, 5 , garlic, basil, nuoc mam, pickled sweet cabbage 8 Spicy tuna, lettuce, , quail egg, masago, KATSU garlic, jalapeño, spicy , only 19 , green , stuffed mushrooms, katsu, fried 8 JALAPEÑO Sauteed scallops, jalapeño garlic 10 KOREAN STEAK & EGGS DYNAMITE SHRIMP Tempura shrimp, spicy creamy caviar sauce 9 BLUE FRIED RICE Fried rice, lump crab, spicy roe 14 TEMPURA COMBO BUFFALO CHICKEN WONTONS 4 pieces of shrimp tempura, assorted vegetable Shredded chicken, cheddar cheese, buffalo sauce, fried 6 MACARONI GRATIN tempura, steamed rice 15 Mac & cheese, rock shrimp, panko 8 CALAMARI SEARED SALMON Fried calamari, Japanese , spicy tartar sauce 9 PANKO EGG Pan seared salmon, spicy koshu rub, arugula salad, green bean tempura 15 HAMACHI KAMA Fried yellowtail collar, pico de gallo, sauce 14 KOBE BURGER Pork and vegetable dumplings 8 American Kobe beef patty, provolone cheese, sautéed LOBSTER CRAB PUFFS Lobster, krab, cream cheese, tempura 9 BEEF RIBEYE ROLLS potato hash and kosho aioli 17 Ribeye, avocado, cilantro, lime, zest, sauce 12 Add egg $1 KOBE HOT ROCK Wagyu, soy, basil ponzu, table cooking 15 BAKED AVOCADO Spicy kanikama, shrimp, masago, spicy mayo, ponzu sauce 9 BBQ SHORT RIBS Garlic soy marinade, , honey 11 COMBINATION YAKITORI 10 S O U P S & BACON WRAPPED ASAPARGUS YAKITORI 6 SALADS CHICKEN YAKITORI 6 BEEF YAKITORI 8 Traditional miso soup, , , mushrooms, scallions 3 Choice of beef, chicken, shrimp tempura or 10 COMBINATION UDON NOODLE SOUP Beef, chicken, shrimp tempura & vegetables, dashi broth 14 CHICKEN “” NOODLE DESSERT In house chicken broth, somen noodles, soft boiled egg, spicy garlic oil 13 ARUGULA SALAD 7 7 Add chicken breast $5 Add salmon $8 CRÈME BRULEE 7 HOUSE SALAD OR VANILLA ICE CREAM 3 Choice of creamy miso or yuzu vinaigrette 6 CHEESECAKE TEMPURA 7 SEAWEED SALAD Traditional seaweed salad, sweet sesame dressing 5 SALAD 309 GRAY STREET #107 | 713.526.5294 | FISHHOUSTON.NET Thinly sliced , kanikama, and octopus in sunomono dressing 5

Te consumption of raw or undercooked eggs, meat, poultry, or shellfsh may increase your risk of borne illness. SPECIALTY ROLLS Nigiri 1 piece 5 piece FIERY GODZILLA Yellowtail, cilantro, citrus Crab, avocado, salmon, Tuna (Big Eye) 3.5 19 oil 9 white onion jalapeño, Salmon (Atlantic) 2.5 15 NANDO 12 Salmon Belly (Atlantic) 3.5 17 Spicy tuna, salmon, yellowtail, seared white LICKITTY SPLIT Fresh Water Eel () MKT MKT Spicy tuna, soft shell Mackerel (Norway) 2 13 miso 13 sprouts, yellowtail, Yellow Tail () 2.5 16 SURF AND TURF salmon, tuna, avocado, Lobster katsu, kobe beef, sauce trio 17 Smoked Yellow Tail 3.5 16 avocado 15 Smoke Salmon 2.5 15 MILLENIUM VOLCANO Spicy tuna, cucumber, Escolar (Japan) 2 14 Snow crab, smoked avocado, peppercorn tuna, Albacore (Hawaii) 2 14 salmon, scallops, lemon sesame sauce 14 scallions, caviar mayo, Peppercorned Tuna 3.5 18 baked 13 LOBSTER Lobster katsu, avocado, Snow Crab (North Atlantic) 3.5 16 CHEESEBURGER cream cheese, krab, Stripe Bass (Atlantic) 2 13 Krab, avocado, cucumber, mayo, spicy sauce, baked 14 tuna, escolar, spicy mayo Japanese Snapper (Japan) 3.5 17 13 SPIRO Shrimp (Indonesia) 2 12 Spicy tuna, salmon, SHOI avocado, cucumber, spicy Octopus (Japan) 2.5 13 Tuna, salmon, yellowtail, sauce 13 (Japan) 2 10 battered & fried, sauce trio PEEWEE Whole (Japan) 3 16 14 Spicy yellowtail, avocado, Chopped Scallop (Japan) 3 SHRIMP O’LICIOUS 12

Anchovy (Spain) 4 18 Shrimp tempura, spicy aioli, avocado, albacore, SEA SERPENT Red Tip Clam (Atlantic) 2 9 tempura crunch, yuzu Eel tempura, shallot, honey 14 Asian pear relish, jalapeno Ikura 2.5 avocado 15 Roe (West coast) 2 BLAZING TUNA Smoked salmon, soft THE CLUB Flying Fish Roe (wasabi) 2 shell crab, cream cheese, Katsu pork belly, candied Sea Urchin (Santa Barbra) MKT MKT japapeño, spicy tuna, avocado, wasabi , kimchi & kosho Sweet Shrimp (West Coast botan) 4.5 22 sauce trio 16 aioli 13 Fatty Tuna MKT MKT COLD LINE ROLLS & TRUFFLE TUNA CITRUS BASS Stripped bass, lemon citrus HANDROLLS oil, yuzu tobiko 16 VEGETABLE Cucumber, avocado, yamagobo 5 / 3.5 chips 19 SALMON SKIN Cucumber, yamagobo, crispy smoked salmon skin 6 / 3.5 SMOKING HOT TAIL CALIFORNIA Crab, cucumber, avocado 6 / 3.5 JAPANESE CRUDO Smoked yellow tail, CALIFORNIA (SNOW CRAB) Snow crab, cucumber, avocado 7 / 4.5 Japanese snapper, citrus kiwi, raisin, jalapeno, SPICY TUNA Tuna, cucumber, spicy sauce 7 / 4.5 sauce, fresh herbs, yuzu cucumber, fried shallots, SPICY SALMON Salmon, cucumber, spicy sauce 7 / 4.5 sanbaizu 18 SPICY YELLOWTAIL Yellowtail, cucumber, spicy sauce 7 / 4.5 PHILLY Smoked salmon, cream cheese, avocado 7 / 4.5 YELLOW TAIL CRUDO APPLE SNAPPS SHRIMP TEMPURA Shrimp tempura, masago, cucumber, mayo 7 / 4.5 Japanese snapper, apple SPIDER Fried soft shell crab, masago, cucumber, mayo 7 / 4.5 crisps, uni puree, lemon TIGER EYE

Te consumption of raw or undercooked eggs, meat, poultry, seafood or shellfsh may increase your risk of food borne illness.