FOOD MENU TUE - SAT 18:00-23:00
Welcome to Kampai!
SUSHI ALL ROLLS 8.5 / 4 pcs At Kampai! we believe in the power of sharing. Choose some of the lovely dishes we’ve BEIJING DUCK ROLL 4. 10. 11. created. All dishes are served when ready. soy wrap / cucumber / spring onion / hoisin sauce Please notify the staff, incase off any allergies. SPICY TUNA ROLL 2. 3. 4. 10. 11. The number explains which of products the avocado / cucumber / sriracha / red miso dish could contain when number is behind dish. AVOCADO ROLL (V.) 11. cucumber / avocado 1.Crustaceans. 2.Egg. 3.Fish. 4.Gluten. 5.Lupin. 6.Milk. 7.Molluscs. 8.Nuts. 9.Peanuts. 10.Sesame. 11.Soy. TORCHED SALMON ROLL 2. 3. 4. 11. salmon / cucumber / avocado / (V.) Vegetarian. teriyaki sauce / Japanese mayonaise 1.Schaaldieren. 2.Ei. 3.Vis. 4.Gluten. 5.Lupine. 6.Melk. 7.Weekdieren. 8.Noten. 9.Pinda’s. 10.Sesam. 11.Soja. RAINBOW ROLL 1. 2. 3. 4. 11. salmon / tuna / lobster / cucumber / (V.) Vegetarian. avocado / tempura crisp
EBI FURAI ROLL 1. 4. shrimp tempura / avocado / cucumber DIM SUM ALL 8.5 / 3 pcs Chinese or Japanese dumplings NIGIRI MIX (3 pcs.) 3. variation of nigiri’s CHICKEN GYOZA 2. 4. 11. steamed & grilled / chicken / porcini SASHIMI MIX (9 pcs.) 3. 4. 11. 15. 23.5 / rice wine vinegar variation of three daily specialities HAR GOW 1. 3. 5. 11. steamed / shrimp
IBERICO SIU MAI 1. 2. 4. 11. steamed / iberico / truffle / prawn / shiitake BAO BUNS ALL 6.5 / 1 pc SUI KAI 1. 4. 10. fried / shrimp / sweet sour sauce BEIJING BAO 4. 6. 10. 11. Beijing duck / vegetables / hoisin VEGETABLE JIAOZI (V.) 4. 11. sauce steamed / vegetables
CHICKEN TEMPURA BAO 2. 4. 6. 10. 11. WAGYU NAPJAK MANDU 1. 2. 3. 4. 11 chicken karage / vegetables / sweet grilled / Wagyu beef / kimchi chilli sauce XIAO LONG BOA 4. 10. 11. steamed / pork / unions FRIED TOFU BAO (V.) 4. 6. 10. 11. fried tofu / vegetables / sweet chilli BEIJING DUCK SPRING ROLL (2 pcs) 4. 10. 11. sauce fried / sweet chilli sauce
SIDES EDAMAME 4.75 soy beans / sea salt LIQUID DESSERTS CHOCOLATE FONDANT (V.) 2. 4. 6. 8. 10 8.5 CHICKEN KARAGE TEMPURA 4. 11. 11.5 black sesame ice cream tori no kara age filet
SEASONAL VEGGIE TEMPURA 4. 11. 7.5 ESPRESSO MARTINI 11.5 sake soy mirin sauce raspberry chocolate flakes
JAPANESE SEAWEED SALAD (V.) 2. 10. 6.5 NIKKA OLD FASHIONED 12.5 lime dressing
OYSTERS (3pcs. / 6 pcs.) 7. 9/17 Fine du Claire
DIM SUM - SUSHI - COCKTAIL - BAR FOOD MENU
SET MENU THREE COURSES 34.5 STARTERS CHEF’S SUSHI MIX uramaki / nigiri selected by the chef 4 pcs HAR GOW steamed shrimp 3 pcs BEIJING DUCK CHUN JUAN fried spring roll Beijing duck 2 pcs IBERICO SIU MAI steamed Iberico pork / truffle / prawn 3 pcs
MAIN CATCH OF THE DAY daily fish specialty BEIJING DUCK PANCAKES pancakes / vegetables / Beijing duck CHICKEN FIVE SPICES chicken thigh / red pepper / Chinese Five Spices CHEF’S SEASONAL SPECIALTY seasonal meat specialty / supplement + 2
MAIN COURSE SERVED STANDARD WITH PANDAN RICE steamed white rice
OPTIONALLY CHINESE FRIED RICE fried rice, green asparagus, Chinese pickled cabbage / supplement + 1
DESSERT PARFAIT with a mousse of white chocolate and raspberry with a curry sauce
CHEF’S DESSERT weekly changing dessert
GELDERSEKADE 19 1011 EJ AMSTERDAM
DIM SUM - SUSHI - COCKTAIL - BAR