FOOD MENU TUE - SAT 18:00-23:00

Welcome to Kampai!

SUSHI ALL ROLLS 8.5 / 4 pcs At Kampai! we believe in the power of sharing. Choose some of the lovely dishes we’ve BEIJING DUCK ROLL 4. 10. 11. created. All dishes are served when ready. soy wrap / cucumber / spring / hoisin sauce Please notify the staff, incase off any allergies. SPICY ROLL 2. 3. 4. 10. 11. The number explains which of products the avocado / cucumber / / red dish could contain when number is behind dish. AVOCADO ROLL (V.) 11. cucumber / avocado 1.Crustaceans. 2.Egg. 3.Fish. 4.. 5.Lupin. 6.Milk. 7.Molluscs. 8.Nuts. 9.Peanuts. 10.. 11.Soy. TORCHED SALMON ROLL 2. 3. 4. 11. salmon / cucumber / avocado / (V.) Vegetarian. sauce / Japanese mayonaise 1.Schaaldieren. 2.Ei. 3.Vis. 4.Gluten. 5.Lupine. 6.Melk. 7.Weekdieren. 8.Noten. 9.Pinda’s. 10.Sesam. 11.Soja. 1. 2. 3. 4. 11. salmon / tuna / / cucumber / (V.) Vegetarian. avocado / tempura crisp

EBI FURAI ROLL 1. 4. tempura / avocado / cucumber ALL 8.5 / 3 pcs Chinese or Japanese NIGIRI MIX (3 pcs.) 3. variation of nigiri’s CHICKEN GYOZA 2. 4. 11. steamed & grilled / chicken / porcini MIX (9 pcs.) 3. 4. 11. 15. 23.5 / rice wine vinegar variation of three daily specialities HAR GOW 1. 3. 5. 11. steamed / shrimp

IBERICO SIU MAI 1. 2. 4. 11. steamed / iberico / truffle / / BAO BUNS ALL 6.5 / 1 pc SUI KAI 1. 4. 10. fried / shrimp / sweet sour sauce BEIJING BAO 4. 6. 10. 11. Beijing duck / / hoisin (V.) 4. 11. sauce steamed / vegetables

CHICKEN TEMPURA BAO 2. 4. 6. 10. 11. WAGYU NAPJAK 1. 2. 3. 4. 11 chicken karage / vegetables / sweet grilled / Wagyu beef / kimchi chilli sauce XIAO LONG BOA 4. 10. 11. steamed / pork / unions FRIED BAO (V.) 4. 6. 10. 11. fried tofu / vegetables / sweet chilli BEIJING DUCK (2 pcs) 4. 10. 11. sauce fried / sweet chilli sauce

SIDES EDAMAME 4.75 soy beans / sea salt LIQUID DESSERTS CHOCOLATE FONDANT (V.) 2. 4. 6. 8. 10 8.5 CHICKEN KARAGE TEMPURA 4. 11. 11.5 black sesame tori no kara age filet

SEASONAL VEGGIE TEMPURA 4. 11. 7.5 ESPRESSO MARTINI 11.5 soy sauce raspberry chocolate flakes

JAPANESE SALAD (V.) 2. 10. 6.5 NIKKA OLD FASHIONED 12.5 lime dressing

OYSTERS (3pcs. / 6 pcs.) 7. 9/17 Fine du Claire

DIM SUM - - COCKTAIL - BAR FOOD MENU

SET MENU THREE COURSES 34.5 STARTERS CHEF’S SUSHI MIX uramaki / nigiri selected by the chef 4 pcs HAR GOW steamed shrimp 3 pcs BEIJING DUCK CHUN JUAN fried spring roll Beijing duck 2 pcs IBERICO SIU MAI steamed Iberico pork / truffle / prawn 3 pcs

MAIN CATCH OF THE DAY daily fish specialty BEIJING DUCK PANCAKES pancakes / vegetables / Beijing duck CHICKEN FIVE chicken thigh / red pepper / Chinese Five Spices CHEF’S SEASONAL SPECIALTY seasonal meat specialty / supplement + 2

MAIN COURSE SERVED STANDARD WITH PANDAN RICE steamed white rice

OPTIONALLY CHINESE FRIED RICE fried rice, green asparagus, Chinese pickled cabbage / supplement + 1

DESSERT PARFAIT with a mousse of white chocolate and raspberry with a curry sauce

CHEF’S DESSERT weekly changing dessert

GELDERSEKADE 19 1011 EJ AMSTERDAM

DIM SUM - SUSHI - COCKTAIL - BAR