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- MIYAKO LETTER Tel.:201-933-9555, 212-564-4094 09/01/19
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- Kashiwa Mochi, Japan 柏餅kashiwa Mochi Is a Traditional Type of Mochi That Is Most Commonly Eaten During the Kodomo No Hi Festival
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- MIYAKO LETTER Tel.:201-933-9555, 212-564-4094 03/01/20 These Rehydratable Japanese Side Dishes Can Be Stored in Room Temperature for up to 2 Years
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- (12) United States Patent (10) Patent No.: US 8,846,128 B2 Schilling Et Al
- Take out Menu Website: Shiros-Saimin.Com Ewa Beach Shopping Center ( 689-0999 ) Waimalu Takeout (488-4834 ) / Waimalu Restaurant & Catering (488-8824)
- From Rainer Becker, Creator and Co-Founder of Zuma Restaurants
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- How to Make Mochi at Home By: Sharon Kosai/Son, Kendall Kosai
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- Edamame: the Vegetable Soybean Edamame: the Vegetable Soybean
- Modification of Rice Flour and Its Potential Use in the Food Industry. Samir Sideek Alhusaini Louisiana State University and Agricultural & Mechanical College
- Vegetable Soybean Research Needs for Production and Quality Improvement
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