Product Specification
BtoB matching site Discovery NIIGATA
Product Specification
No. 009 IWASAKI Co.,Ltd Product No. 01
Product name Description
Brown sugar Warabi mochi Kashi(cake and confectioneries)
Size per product Width 4 cm Depth 4 cm Height 2 cm Weight 25 g Capacity 25 g
Quantity per case
16 pack(s) Minimum lot for order 10 case(s)
Expiration date and storage temperature
180 days Frozen
Retail price in Japan (yen) *excluding tax 600 JPY
Place of production/processing niigata
Ingredients and food additives
Sugar (domestically sourced), processed brown sugar, glucose syrup, roasted soybean flour, bracken starch, salt/processed starch, trehalose, enzyme and emulsifier (contains traces of milk components and soybean)
Selling point
Brown sugar syrup is added inside the warabi mochi dough and matches the roasted soybean flour perfectly. Eat this product after chilling it for the best taste.
Flavor
Sales season
We can make shipments during all We can make shipments during the following # ● # ~ seasons. term. BtoB matching site Discovery NIIGATA
Product Specification
No. 009 IWASAKI Co.,Ltd Product No. 02
Product name Description
Black bean Salted Daifuku Kashi(cake and confectioneries)
Size per product Width 6 cm Depth 6 cm Height 3.8 cm Weight 80 g Capacity 80 g
Quantity per case
120 piece(s) Minimum lot for order 10 case(s)
Expiration date and storage temperature
180 days Frozen
Retail price in Japan (yen) *excluding tax 167 JPY
Place of production/processing
Niigata
Ingredients and food additives
Mashed sweet bean paste (sugar, red beans and others) (domestically sourced), glutinous rice flour, sugar, black soybean, starch/trehalose, processed starch and enzyme (contains traces of soybeans)
Selling point
Salted red bean paste is wrapped in rice cakedough with black beans produced in Japan and Okinawa produced salt "Nuchimaasu".
Flavor
Sales season
We can make shipments during all We can make shipments during the following # ● # ~ seasons. term. BtoB matching site Discovery NIIGATA
Product Specification
No. 009 IWASAKI Co.,Ltd Product No. 03
Product name Description
Mizumanju Brown sugar Kinako Kashi(cake and confectioneries)
Size per product Width 5 cm Depth 4.5 cm Height 3 cm Weight 40 g Capacity 40 g
Quantity per case
16 pack(s) Minimum lot for order 10 case(s)
Expiration date and storage temperature
180 days Frozen
Retail price in Japan (yen) *excluding tax 158 JPY
Place of production/processing
Niigata
Ingredients and food additives
White bean paste (cannellini bean, sugar and others) (domestically sourced), sugar, processed starch, roasted soybean flour, agar, salt/processed starch, trehalose and enzyme (contains traces of soybeans)
Selling point
Roasted soybean flour paste and brown sugar syrup are wrapped in jiggly mizu-manju dough. Eat this product after chilling it for the best taste.
Flavor
Sales season
We can make shipments during all We can make shipments during the following # ● # ~ seasons. term.