DOCSLIB.ORG

Ingredientstatment.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Ingredientstatment.Pdf DRINKS INGREDIENT STATEMENT Item Ingredients Sea Salt Coffee Water, Coffee Bean, Sea Salt Cream (Cream, Sea Salt), High Fructose Corn Syrup, Cocoa Powder. Contains Milk. Cream, High Fructose Corn Syrup, Caramel Sauce( Sugar, Corn Syrup, High Fructose Corn Syrup, Nonfat Dry Milk, Water, Sea Salt Caramel Coffee Cream, Natural Flavor, Salt, Caramel Color, Distilled Monoglycerides, Potassium Sorbate (preservative), Sodium Alginate), 85C Coffee Bean, Sea Salt, Cocoa Powder. Contains Milk, Soy. Water, High Fructose Corn Syrup, 85C Non Dairy Creamer (Corn Syrup Solid, Hydrogenated Coconut Oil, Sodium Caseinate E469, Whey Powder, Potassium Phosphate Diabasic E340iii, Potassium Polyphosphate, Sodium Stearoyl Lactylate, Glycerine Ester of Fatty Acids, Sodium Silicoaluminate, Flavor, Colorant), 85C Coffee Bean, Non- Dairy 85°C Coffee Whipped Topping (Water, Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Corn Syrup, Sugar, Contain less than 2% of the following: Sodium Caseinate (A Milk Derivative), Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Mono and Diglycerides, Carrageenan, Colored with Beta Carotene). Contains: Milk, Soy. Americano Water, 85C Coffee Bean. Cafe Latte Milk, 85C Coffee Bean. Contains Milk. Milk, Vanilla Sauce(Cane Sugar, Water, Natural Vanilla Extract With Other Natural Flavor, Sodium Benzoate and Vanilla Latte Potassium Sorbate (preservatives), Citric Acid, Caramel Color), 85C Coffee Bean, High Fructose Corn Syrup. Contains Milk. Milk, Hazelnut Sauce( Cane Sugar, Water, Natural and Artificial Flavor, Sodium Benzoate and Potassium Hazelnut Latte Sorbate(preservatives), Citric Acid), 85C Coffee Bean, High Fructose Corn Syrup. Contains Milk, Tree Nuts. Milk, Caramel Sauce( Sugar, Corn Syrup, High Fructose Corn Syrup, Nonfat Dry Milk, Water, Heavy Cream, Natural Flavor, Salt, Caramel Color, Distilled Monoglycerides, Potassium Sorbate (preservative), Sodium Alginate), 85C Coffee Caramel Macchiato Bean, Vanilla Sauce( Cane Sugar, Water, Natural Vanilla Extract With Other Natural Flavor, Sodium Benzoate and Potassium Sorbate (preservatives), Citric Acid, Caramel Color). Contains Milk. Sea Salt Jasmine Green Water, Cream (Cream, Carrageenan), High Fructose Corn Syrup, Green Tea Leaves, Sea Salt, Matcha Powder. Tea Contains Milk. Sea Salt Mountain Green Water, Cream( Cream, Carrageenan), High Fructose Corn Syrup, Mountain Green Tea Leaves, Sea Salt, Matcha Powder. Tea Contains Milk. Sea Salt Black Tea Water, Cream( Cream, Carrageenan), High Fructose Corn Syrup, Black Tea Leaves, Sea Salt. Contains Milk. Jasmine Green Tea Water, High Fructose Corn Syrup, Jasmine Green Tea Leaves. Mountain Green Tea Water, High Fructose Corn Syrup, Mountain Green Tea Leaves. We cannot guarantee that any of our products are free from allergens (dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them Black Tea Water, High Fructose Corn Syrup, Black Tea Leaves. Water, 85C Non Dairy Creamer (Corn Syrup Solid, Hydrogenated Coconut Oil, Sodium Caseinate E469, Whey Powder, Milk Tea Potassium Phosphate Diabasic E340iii, Potassium Polyphosphate, Sodium Stearoyl Lactylate, Glycerine Ester of Fatty Acids, Sodium Silicoaluminate, Flavor, Colorant), High Fructose Corn Syrup, Black Tea Leaves. Contains Milk. Water, 85C Non Dairy Creamer(Corn Syrup Solid, Hydrogenated Coconut Oil (Highly-refined), Sodium Caseinate E469, Potassium Phosphate Dibasic E340ii, Potassium Polyphosphate, Sodium Stearoyl Lactylate, Glycerin Esters Fatty Acids Ester (Mono-and Diglycerides) E471, Sodium Silicoaluminate, Colorant), High Fructose Corn Syrup, Tapioca Starch Balls Boba Milk Tea (Tapioca Starch, Water, Starch Acetate (E1420), Caramel, Potassium Sorbate(E202), Xanthan Gum (E415), Sodium Carboxymethyl Cellulose (E466), Brown Sugar Flavor, Sodium Polyphosphate E452(I)), Black Tea Leaves, Brown Sugar. Contains Milk. Water, High Fructose Corn Syrup, 85C Non Dairy Creamer (Corn Syrup Solid, Hydrogenated Coconut Oil, Sodium Caseinate E469, Whey Powder, Potassium Phosphate Diabasic E340iii, Potassium Polyphosphate, Sodium Stearoyl Green Milk Tea Lactylate, Glycerine Ester of Fatty Acids, Sodium Silicoaluminate, Flavor, Colorant), Jasmine Green Tea Leaves. Contains Milk. Water, 85C Non Dairy Creamer (Corn Syrup Solid, Hydrogenated Coconut Oil, Sodium Caseinate E469, Whey Powder, Potassium Phosphate Diabasic E340iii, Potassium Polyphosphate, Sodium Stearoyl Lactylate, Glycerine Ester of Fatty Rose Milk Tea Acids, Sodium Silicoaluminate, Flavor, Colorant), Rose Fruit Cordia Syrup (Sugar, Rose, DL Malic Acid, Citric Acid, CMC Gum, Water, Flavor Rose, Fructose, Lemon Acid Sodium, FD&C Red #40, Potassium Sorbate), High Fructose Corn Syrup, Black Tea Leaves. Contains Milk. Water, Brown Sugar Syrup (Fructose, Water, Brown Sugar, Flavor, Caramel (E150d), Xanthan Gum (E415), Potassium Sorbate (E202) as preservative), Half & Half ( Milk, Cream), Non-Dairy Ready to Whip Topping( Water, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut and/or Cottonseed), High Fructose Corn Syrup, Corn Syrup, Sugar, Contains Less than 2% of the following: Sodium Caseinate(A Milk Derivative), Artificial Flavor, Polysorbate 60, Sorbitan Pudding Tea Latte Monosterate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Monn and Diglycerides, Colored with Beta Carotene, *Not a source of Lactose, Sugar), Flavored Pudding Powder( Tapioca Syrup, Hydrogenated Palm Kernel Oil, Sodium Caseinate (Milk Derivative), Dipotassium Phosphate (E340ii), Mono and Diglyceride (E471), Sodium Aluminosilicate (E554), Carrageenan (E407), Artificial Egg Flavor, Locust Bean Gum (E410), Silicon Dioxide (E551), Beta-Carotene (E160a)), Black Tea Leaves, Dark Brown Sugar (Cane Sugar, Molasses), Water. Contains Milk, Soy. We cannot guarantee that any of our products are free from allergens (dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them Milk, Brown Sugar Syrup( Fructose, Water, Brown Sugar, Flavor, Caramel (E150d), Xanthan Gum (E415), Potassium Sorbate (E202) as preservative), 85C Coffee Bean, Non-Dairy Ready to Whip Topping (Water, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut and/or Cottonseed), High Fructose Corn Syrup, Corn Syrup, Sugar, Contains Less than Brown Sugar Latte 2% of the following: Sodium Caseinate(A Milk Derivative), Artificial Flavor, Polysorbate 60, Sorbitan Monosterate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene, *Not a source of Lactose), Dark Brown Sugar( Cane Sugar, Molasses), Water. Contains Milk, Soy. Water, Passionfruit Concentrate( Fructose syrup, Sugar, Water, Passionfruit Juice, Apple Juice Concentrate, Pear Juice Concentrate, Gellan Gum, Citric Acid, Flavor, Malic Acid, Sodium Citrate, Clouding Agent, Glycine, Sodium Benzoate, Passion fruit Green Tea Xanthan Gum, Acesulfame Potassium, Sodium Metabisulfite, TartrazineGellan Gum, Sunset Yellow), High Fructose Corn Syrup, Jasmine Green Tea Leaves. Water, Peach Syrup( Sweetened Peach Puree (Sugar, Water, Peach Puree Concentrate, Water, Maltodextrin, Natural Peach Green Tea Flavor, Citric Acid, Cellulose Gum, Ascorbic Acid (Vitamin C, Extractives of Turmerc (color), Pectin, Guar Gum, Yellow 6), High Fructose Corn Syrup, Green Tea Leaves. Water, Grapefruit Syrup (Fructose Syrup, Sugar, Water, Red Grapefruit, Juice Concentrate, Red Grapefruit Pulp, Malic Acid, Clouding Agent, Flavor, Sodium Citrate, Sodium Benzoate, Xanthan Gum, Propylene Glycol Alginate, Acesulfame Grapefruit Green Tea Potassium, Glycine, Sodium Metabisulfite, Gellan Gum, Sunset Yellow, Allura Red AC), High Fructose Corn Syrup, Jasmine Green Tea Leaves. Grapefruit, Water, High Fructose Corn Syrup, Honey( Fructose, Maltose, Honey, Flavor, Oligosaccharides), Green Tea King Grapefruit Green Tea Leaves. Lemon °C Green Tea Lemon, Water, High Fructose Corn Syrup, Jasmine Green Tea Leaves. Lemon°C Black Tea Water, High Fructose Corn Syrup, Lemon, Black Tea Leaves. Liquid Ice Cream( Cream, Nonfat Milk, Sugar, Water, High Fructose Corn Syrup, Whey Powder, Natural Flavors, Guar Gum, Locust Bean Gum, Carrageenan), Taro Powder( Non-Dairy Creamer( Glucose Syrup, Refined Hydrogrnated Palm Kernel Oil and Refined Full Hydrogenated Coconut Oil, Casein Sodium, Dipotassium Phosphate, Sodium Frozen Marble Taro Hexametaphosphate, Mono and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Smoothie Diglycerides of Fatty Acids, Silicon Dioxide, Carotenes), Taro Powder, Glucose, Sugar, FD&C Red No.40. FD&C Red No.3, FD&C Blue No.1), High Fructose Corn Syrup. Contains Milk. Banana Bevarge Mix(Banana Puree, Water, Sugar, Natural Flavor, Citric Acid, Ascorbic Acid (Vitamin C)), Strawberry Bevarge Mix(Strawberries, Sugar, Water, contains less than 1% of the following: Fruit Extract (for color), Lemon Juice Strawberry Banana Concentrate, Lime Juice Concentrate, Citric Acid, Natural Flavor, Ascorbic Acid (Vitamin C)), Ice Cream Mix(Cream, Nonfat Smoothie Milk, Sugar, Water, High Fructose Corn Syrup, Whey Powder, Natural Flavors, Guar Gum, Locust Bean Gum, Carrageenan), High Fructose Corn Syrup. Contains Milk. We cannot guarantee that any of our products are free from allergens (dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them Milk, Peach Syrup[ Sweetened Peach Puree (Sugar, Water, Peach Puree Concentrate, Water, Maltodextrin, Natural Mango Peach Smoothie Flavor, Citric Acid, Cellulose Gum, Ascorbic Acid (Vitamin
Load more

Recommended publications
  • Hier Finden Sie Eine ABC Liste Zum Thema Gebäck Bis Dann
    Hier finden Sie eine ABC Liste zum Thema Gebäck Bis Dann Jacqueline D. Bloggerin von https://aktivierungen.blogspot.com https://soziale-betreuung.blogspot.com https://beschaeftigungsarten.blogspot.com ABC Liste - Gebäck Tipp: ​Eine Erweiterung dieser Aktivierung wäre, nach zufragen - wie wird ... zubereitet , oder Bilder von den jeweiligen Gebäckstücken oder vielleicht Probierstückchen. A: Aachenerprinten, Agathabrot, Agathabrötli, Allerheiligenstriezel, Allerseelenbreze, Allerseelenzopf, Allianztorte, Almendrado, Almnuss, Almnussen, Amaretti, Amaretto, Amerikaner, Ammonplätzchen, Ananastorte, Anisbogen, Anisplätzchen, Apfelkuchen, Apfelsinentorte, Apfelstrudel, Apfeltasche, Aranygaluska, Arme Ritter, Arraksboll, Arraksbullar, Arraksbulle, Auflauf, Ausgezogene, Ausgezogenerapfelstrudel, Auszogne B: Backwerk, Bagel, Baiser, Baklava, Bamberger, Bambergerhörnchen, Bambergerhörnla, Banburycake, Baranki, Barches, Bärentatzen, Basler Läckerli, Basler Leckerli, Bätscher, Bauern Krapfen, Bauernbrot, Baumkuchen, Bbaqlawah, Beigel, Beignet, Beiju, Bejgl, Belgischewaffel, Berliner, Berliner Bobbes, Berliner Brot, Berliner Pfannkuchen, Bethmännchen, Beugel, Bienenstich, Birnbrot, Birnweggen, Biscuit, Biskotte, Biskuit, Biskuitrolle, Biskuittörtchen, Bismarckeiche, Bisquit, Blätterteig, Blätterteigbrezel, Blechkuchen, Bobbes, Bombe, Bougatsa, Bovaise, Braunekuchen, Brezel, Brioche, Brot, Brötchen, Brötli, Brottorte, Brunnenkuchen, Bubliki, Buchedenoel, Buchtel, Buchteln, Burgerbrezel, Buttercremtorte, Butterkeks, Butterteig C: Canele, Cannolo, Cantuccini,
    [Show full text]
  • Miso Soup ‘Clean Choice’ Award 2017 Press Release
    Contents Instant Organic Miso Soup ‘Clean Choice’ Award 2017 Press Release ........... .3 Miso Sell Sheet ............................................................ 4 Grocery Headquarters Trailblazer Award Press Release ....................... .5 Best Foods for Men 2017 Eden Black Beans Men’s Health Press Release ......... .5 Beans Sell Sheet ........................................................... 6 EDEN Ume Plum Vinegar Awarded 2016 Best Bite Award ...................... .7 Oil & Vinegar Sell Sheet ................................................... .8 New Instant Miso Soups Press Release ....................................... 9 Eden Mochi is Awarded as a “2016 Top Kitchen Essential” Press Release ........ .9 Mochi Sell Sheet ......................................................... .10 Eden Foods Trailblazer Award 2016 ........................................ .10 Shoyu, Beans, Snacks in Men’s Health “125 Best Foods for Men” Press Release .. 11 Snack Sell Sheet .......................................................... 12 Eden Spicy Pumpkin Seeds 1st Place Award Press Release .................... .13 Media Contact Erin Fox Media Manager Eden Foods 701 Tecumseh Rd Clinton, MI 49236 [email protected] 517.456.7424 x203 edenfoods.com Press Release 23 February 2017 Instant Organic Miso Soup EDEN Instant Organic White Miso Soup 'Clean Choice' Award 2017 Clinton, Michigan – Clean Eating magazine's annual 2017 Clean Choice Award has been conferred upon EDEN Instant Red Miso Soup as announced in their February/March issue. Clean Eating
    [Show full text]
  • Table Grill Beverages
    BULDAEGI BBQ HOUSE TABLE GRILL BEVERAGES Bottled Water — $2 Sparkling Water — $2.50 Hot Tea (Green or Earl Gray)— $1.75 Canned Soda — $1.75 Sweet /Unsweet Tea (No Refills) — $1.75 DOMESTIC BEER ­­— $4 Yuengling Blue Moon IMPORTED BEER — $5 Tsingtao (China) Heineken (Holland) Asahi (Japan) Kirin Ichiban (Japan) Sapporo (Japan) OB (Korea) APPETIZERS Potato Pancake (감자전) — S / $10, L / $14 Crispy potato pancake. Kimchi Pancake (김치전) — S / $10, L / $14 Kimchi and vegetable pancake. Spicy. Haemul Pancake (해물파전) — $16 Crispy pancake with assorted seafood, carrot, green and white onion. House Japchae (불돼지잡채) — $14 Glass noodles, carrot, white and green onion. Choose a style: Pork, Beef, or Veggie. Duk Bok Ki* (떡볶기) — $14 Rice cake, fish cake, hard-boiled egg, hot pepper paste sauce. Spicy. Dak Gangjeong (닭강정) — $16 Crispy boneless fried chicken glazed with sweet, housemade sauce. Fried Dumplings (튀김만두) — $8 Deep-fried dumplings with chicken and vegetables. 8 pieces. Tang Su Yuk (탕수육) — $18 Deep-fried meat or tofu in housemade sweet & sour sauce. Choose a style: Beef, Pork, or Tofu. Spring Rolls - $8 Shredded cabbage, carrots, tofu, onions. 6 pieces. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illnesses. TABLE GRILL Choose a minimum of 2 BBQ orders or 1 Combo. Includes lettuce wraps, banchan, corn cheese, steamed egg*. Extra small sides — $6 each. (See back for options) Pork Combo A — $50.50 Choose any 5 meats from Pork BBQ. Serves 2. Pork Combo B — $70.50 Choose any 7 meats from Pork BBQ. Serves 3-4.
    [Show full text]
  • Sugar Rush HOW LOS ANGELES CHEF DAVID LEFEVRE’S LOVE of HIS MOM’S CHRISTMAS TREATS INSPIRED a CHARITABLE HOLIDAY COOKIE SWAP THAT HAS FANS MARKING THEIR CALENDARS
    HOLFOB I DAY BAKINGOPENER Sugar Rush HOW LOS ANGELES CHEF DAVID LEFEVRE’S LOVE OF HIS MOM’S CHRISTMAS TREATS INSPIRED A CHARITABLE HOLIDAY COOKIE SWAP THAT HAS FANS MARKING THEIR CALENDARS. BY JANE SIGAL PHOTOGRAPHS BY JOHN KERNICK EINKORN SHORTBREADS, P. TK CHOCOLATE PEPPERMINT MARSHMALLOW COOKIES, P. TK KEY LIME MACARONS, P. TK SPICED ITALIAN PECAN MERINGUES, P. TK CHRISTMAS MORNING BISCOTTI, P. TK food stylist: simon andrews; style editor: suzie myers suzie editor: style andrews; simon stylist: food FOLLOW US @FOODANDWINE 1 DECEMBER 2017 Holiday Baking Cookie Swap ODAY DAVID LEFEVRE is a cookie pro, but the memory of his mother’s cookie exchange gave him the there was a moment when his family idea of doing his own swap, for a good cause: On one night endured a mild panic about who would roll, in December, a group of prominent chefs across L.A. would cut and shape the holiday treats known as serve plates of bartered cookies at their restaurants, with St. Nicholas Day letters. “When I was proceeds going to the Los Angeles Regional Food Bank. growing up in Wisconsin, my mother always He reached out to friends, like Ted Hopson, his old sous- made them at Christmas,” says the chef who’s currently the executive chef and co-owner of Los Angeles chef, who owns a trio of beachside spots: The The Bellwether in Studio City, and Della Gossett, a cook he TArthur J, Fishing with Dynamite and Manhattan Beach Post. knew from his days working for Charlie Trotter and who now He recounts how his mom baked an almond cream–filled heads up the pastry kitchen at Spago Beverly Hills.
    [Show full text]
  • Download Our Menu In
    Appetizer Specials King Crab Salad 17 Mixture of cooked King Crab Meat, Seaweed Salad, Cucumber, Mayo and Tobiko. Jalapeño Calamari 12 Fried Calamari Served with House Jalapeño Sauce. Crispy Crab Shumai 14 Crispy Fried Shumai Skin stuffed with Sweet Blue Crab Meat and Onion. Garnished with Tobiko and Sprouts, Served with Spicy Mayo. Lady in White 17 A 3 tiered roll consisting of thinly sliced White Tuna, Avocado, Tuna and Masago. Stuffed with Spicy Tuna, Lobster Salad, Avocado, and drizzled with Yuzu Dressing. Sushi Sandwich 17 4 Pieces of Club Sandwich Styled Sushi with Tuna, Salmon, Kani, Avocado, Cucumber, Lettuce, Masago & Pink Seaweed in the Center. Topped with Wasabi Mayo. King Crab Hot Roll 19 Alaskan King Crab, Avocado and Masago Wrapped in the Center Deep Fried Until the Rice is Perfectly Soft and Chewy. Served with Chef’s Spicy Mango Salsa Coconut Shrimp Roll 17 Coconut Battered Tempura Shrimp Wrapped in a Roll, Topped w/ Lobster Salad, Masago and Thinly Sliced Avocado. Sprinkled with Fine Coconut Flakes, and Drizzled with Wasabi Dressing. Angry White Tuna Roll 17 Spicy White Tuna, Asparagus, Avocado and Tempura Flakes lnside. Topped With Seared White Tuna, Jalapeño and Chef’s Ginger Eel Sauce. Sprinkled with Crunchy Kani. Salad House Salad 5.5 Tofu Salad 8 Asparagus Salad 8 Avocado Salad 8 Bean Sprout Salad 8 Seasoned, Blanched Soy Bean Sprouts Mixed with White Sesame Seeds Hiyashi Wakame Salad 6 Seaweed Salad Hijiki 6 Cooked Seaweed Sprinkled with White Sesame Seeds in Chef's Special Light Sauce, Served Cold Edamame 5 Blanched
    [Show full text]
  • Fujian Soda / Lye Zongzi with Red Bean Paste
    DILMAH RECIPES Fujian Soda / Lye Zongzi with Red Bean Paste 0 made it | 0 reviews Alkaline water (potassium carbonate and sodium bi- carbonate) turns the glutinous rice into an attractive warm yellow colour. This vegan zongzi is served plain with sugar, honey or syrup. It can also be filled with sweet paste (lotus or red bean). Sub Category Name Food Main Courses Savory Recipe Source Name Tea Inspired Festivities Festivities Name Chinese New Year Festival Dragon Boat / Duanwu Festival Glass Type Twelve Used Teas t-Series Green Tea 1 / 2 DILMAH RECIPES Ingredientswith Jasmine Flowers Fujian Soda / Lye Zongzi with Red Bean Paste 650g or 3 cups glutinous rice 2 tbsp lye/alkaline water 1,1/2 tbsp cooking oil 400g red bean paste 1 tbsp salt 28 dried bamboo leaves, soaked overnight Kitchen twine Methods and Directions Fujian Soda / Lye Zongzi with Red Bean Paste Soak the glutinous rice in five cups of water overnight. Drain thoroughly and then mix with cooking oil and lye. The rice should turn yellow. Set aside. Divide the bean paste into 12 portions of 30g. Blanch the bamboo leaves in boiling water until soft (about 10 minutes). To assemble the zongzi, form a cone using 2 bamboo leaves, placing one on top of another and fold into a cone. Place 1 tablespoon of rice into the cone. Make a small well, then place one portion of red bean paste in it. Cover with 1,1/2 tablespoons of rice. Pack all ingredients lightly, and smoothen the top with a clean wet spoon. Complete the wrapping and secure with kitchen twine.
    [Show full text]
  • Allergen and Special Diet
    ALLERGEN AND SPECIAL DIET PEANUTS TREE NUTS SOY MILK EGG WHEAT KOSHER GLUTEN VEGAN EXCLUDES COCONUT FREE BASES DAIRY Organic Signature Premium NON-DAIRY Cashew Coconut Mango Sorbet Nitrodole™ (Pineapple Sorbet) Piña Colada Sorbet Strawberry Sorbet FLAVORS Banana Birthday Cake Cap’n Crunch® Cheesecake Chocolate Cookie Butter Cookie Monster Cookies & Cream (Oreo®) Frosted Animal Cookie Fruity Pebbles® Madagascar Vanilla Bean Matcha Green Tea Milk Coffee Mint Nutella® Reese’s Peanut Butter® Ruby Cacao (Signature Premium Base Only) Sea Salt Caramel Strawberry Thai Tea TOPPINGS CANDIES Heath® Mini Chocolate Chips Mini Gummy Bears Mini Marshmallows Mochi Rainbow Sprinkles Reese’s Peanut Butter Cups® Unicorn Dust CEREALS, COOKIES & CAKES Biscoff® Cookies Brownie Bites Cap’n Crunch® Cheesecake Bites Chips Ahoy® Cookies Cookie Dough Bites Frosted Animal Cookies Fruity Pebbles® Graham Crackers Melba Toast Oreo® Cookies *Products may contain traces of allergens (peanuts, tree nuts, soy, milk, eggs or wheat) or other food sensitivities from a manufacturing facility or cross contact DISCLAIMER Your health is of the utmost importance and we strive to minimize the potential risk of cross contact by maintaining high standards of food safety practices. Vegan, non-dairy, and customers with other health and/or diet restrictions should review this document and the special diet and ingredient information available on our website. Due to menu constant menu changes, please be aware the information provided may not 100% reflect products served in store. Last updated 062019 If you have further questions regarding the nutritional information, please contact us at [email protected]. *Percent daily Values (DV) are based on a 2,000 calorie diet.
    [Show full text]
  • Comparative LCA Study Between Tempe and Seitan
    Comparative LCA study between Tempe and Seitan Composed by Group 10 Anja Warmington Hilfi Amri Ludvig Almqvist Srinidhi Bharadwaj Santhanakrishnan 16th December, 2016 AG2800 Life Cycle Assessment Abstract Research has shown that food production, and in particular meat production, has a number of effects on the environment. Some of the impacts that are associated with meat production include water and land consumption, pollution from use of fossil fuels, methane produced from animals, and other greenhouse gas emissions. In this report, we decided to consider two different foods that are often used as meat substitutes. One of the foods was Seitan which is a wheat-based product made from gluten, the main protein of wheat. The other food product that we examined was Tempe, which is a soy-based product and is made from culturing and fermenting soybeans. Both these food products are high in protein and are less resource demanding compared to meat production. Therefore, we decided to conduct a life cycle assessment in order to evaluate the environmental impacts that they have. After normalizing our results, we found the four most significant impact categories to be freshwater eutrophication, freshwater ecotoxicity, marine ecotoxicity and natural land transformation. We concluded that other methods for raw material extraction and cultivation could be considered as well as more renewable energies for electricity production, as this would help to lower the overall environmental impacts for both products. Table of Contents 1. Goal and scope .............................................................................................. 1 2. Life cycle inventory analysis ........................................................................... 4 3. Life Cycle interpretation ................................................................................ 9 4. Conclusions and recommendations .............................................................. 13 5. References .................................................................................................. 15 6.
    [Show full text]
  • Pastries Viennoiseries Viennoiseries
    PASTRIES VIENNOISERIES VIENNOISERIES February 13, 2020 current rates, subject to change VIENNOISERIES Viennoiseries Ladurée croissant $3.90 Pain au chocolat $4.80 Plain croissant Chocolate croissant Croissant aux noix $4.80 Palmier $4.30 Walnut croissant Crispy puff pastry Chausson aux pommes $4.80 Croissant à la rose $5.00 Apple turnover Rose croissant VIENNOISERIES Mini Viennoiseries Mini Ladurée Croissant $2.90 Mini Croissant aux noix $3.30 Mini Pain au chocolat $3.30 Mini Chausson aux pommes $3.30 Madeleine $3.00 Financier $3.00 Three mini viennoiseries $8.50 INDIVIDUAL PASTRIES Minimum order of 3pce (of the same type of cake) is required for pre-orders of individual size pastries. For smaller orders, please contact our boutique for our daily selection and we will be able to reserve cakes for you with pre-payment for the order. We will be happy to assist. LADURÉE ÉCLAIRS Dark Chocolate Éclair Gourmet éclair, guanaja dark chocolate cream, chocolate fondant $10.00 SEASONAL RANGE Lemon Tart Praline Hazelnut Gateau Sweet pastry, lemon jam and cream, Almond and hazelnut biscuit, hazelnut praline mousse, lime zest meringue caramelized hazelnuts, milk chocolate belt, hazelnut milk chocolate glaze. $10.50 $10.50 Choux Nougatine Vanilla Millefeuille Choux pastry, vanilla pastry cream, Caramelized puff pastry, light vanilla pastry cream almond nougatine, Chantilly cream $10.50 $10.50 LADURÉE CLASSICS Ispahan Pistachio Religieuse Rose flavoured soft macaron biscuit garnished with Choux pastry, pistachio cream, pistachio icing rose petal cream,
    [Show full text]
  • MANILA MARRIOTT HOTEL 2 Resorts Drive, Pasay City, Manila 1309 Philippines | +63 2 988 9999 | APPETIZER
    MANILA MARRIOTT HOTEL 2 Resorts Drive, Pasay City, Manila 1309 Philippines | +63 2 988 9999 | www.manilamarriott.com APPETIZER 江南小食 Wok fried french beans with salted egg yolk 咸蛋四季豆 P380 Slow braised Australian beef shank in Palawan honey 蜜汁牛筋肉 P480 Chilled marinated jellyfish 凉拌海蜇 P480 Wok fried silken tofu dusted in Man Ho spice 椒鹽脆皮豆腐 P280 Marinated Japanese cucumber with black vinegar 陳醋熗黃瓜 P220 Wok fried pork parcels with szechuan chilis (6 pieces per order) 川式炸雲吞 P360 24 hours poached five spice thinly sliced pork knuckle 白切鹵水薰蹄 P480 Please let us know any special requirements, or allergies, we will gladly customize your dining experience. 02/2019 Prices are inclusive of applicable taxes and subject to 10% service charge. MANILA MARRIOTT HOTEL 2 Resorts Drive, Pasay City, Manila 1309 Philippines | +63 2 988 9999 | www.manilamarriott.com MANILA MARRIOTT HOTEL 2 Resorts Drive, Pasay City, Manila 1309 Philippines | +63 2 988 9999 | www.manilamarriott.com ROASTING 港式燒味 MAN HO FLAMBEED SPECIALS Signature roasts flambeed tableside with premium rum 萬豪特別 Suckling pig combination Shredded chicken with jellyfish Roasted flambeed peking duck 乳豬拼盤 海蜇手撕鷄 served with Chinese pancake P1580 P980 (small) / P1600 (large) 现烤火焰片皮鴨 P3288 Two ways Barbecued pork Ginger & onion chicken 蜜汁叉焼 姜葱霸鷄 Roasted duck P520 P980 (1/2 PC) / P1800 (1 PC) 明爐燒鸭 P888 (1/4 pc) / P1688 (1/2 pc) / P2800 (1 Whole) Roasted suckling pig Soy marinated chicken 化皮乳豬 玫瑰豉油鷄 P2500 (1/4 pc) / P4800 (1/2 pc) / P8800 (1 whole) P700 (1/2 pc) / P1200 (1 Whole) Assorted barbecued meat combination 燒味拼盤 P1380 Please let us know any special requirements, or allergies, we will gladly customize your dining experience.
    [Show full text]
  • Ar Yzt a Food Solutions
    ARYZTA FOOD SOLUTIONS - FOODSERVICE - 2018 FOOD SOLUTIONS - FOODSERVICE ARYZTA Aryzta_brochure_cover.indd 1-3 11/01/2018 14:38 ORDERING You can place your order from 8am to 5pm Monday to Friday and from 9am to 4pm on Saturday by simply calling the numbers below or emailing: [email protected] Foodservice ROI: 1850 457 459 Foodservice NI: 028 9262 2200 At ARYZTA Food Solutions we’re united by a passion for food and the Email: [email protected] desire to help food businesses serve memorable taste experiences. The following information is required when ordering: Our heritage dates back to the 19th Century where we began as an agricultural wholesaler in Ireland, and today we are absolutely committed Your Account No. Delivery Date to producing the highest quality products from the finest ingredients. Your Name or Order No. Your Order Not only do we have this long standing obsession with all things food, we are also devoted to exceptional customer service delivered directly to you. Our recipe for success begins with a deep understanding of food. We use the reach of our network to navigate global food trends and develop a holistic understanding of the international food market. Then we share this knowledge and work alongside partners and suppliers to uncover insights and new commercial opportunities. To meet the needs of different food businesses across the island of Ireland, we have built a portfolio of specialist brands. Our portfolio of brands includes: • Coup de Pates, our premium food service brand. It combines an international outlook with the tradition and innovation of French gastronomy to supply semi-prepared and finished foods for the foodservice industry.
    [Show full text]
  • The Hip Chick's Guide to Macrobiotics Audiobook Bonus: Recipes
    1 The Hip Chick’s Guide to Macrobiotics Audiobook Bonus: Recipes and Other Delights Contents copyright 2009 Jessica Porter 2 DO A GOOD KITCHEN SET-UP There are some essentials you need in the kitchen in order to have macrobiotic cooking be easy and delicious. The essentials: • A sharp knife – eventually a heavy Japanese vegetable knife is best • Heavy pot with a heavy lid, enameled cast iron is best • Flame deflector or flame tamer, available at any cooking store • A stainless steel skillet • Wooden cutting board • Cast iron skillet Things you probably already have in your kitchen: • Blender • Strainer • Colander • Baking sheet • Slotted spoons • Wooden spoons • Mixing bowls • Steamer basket or bamboo steamer 3 You might as well chuck: • The microwave oven • Teflon and aluminum cookware Down the road: • Stainless-steel pressure cooker • Gas stove • Wooden rice paddles You know you’re really a macro when you own: • Sushi mats • Chopsticks • Suribachi with surikogi • Hand food mill • Juicer • Ohsawa pot • Nabe pot • Pickle press • A picture of George Ohsawa hanging in your kitchen! Stock your cupboard with: • A variety of grains • A variety of beans, dried • Canned organic beans • Dried sea vegetables • Whole wheat bread and pastry flour • A variety of noodles • Olive, corn, and sesame oil • Safflower oil for deep frying 4 • Shoyu, miso, sea salt • Umeboshi vinegar, brown rice vinegar • Mirin • Sweeteners: rice syrup, barley malt, maple syrup • Fresh tofu and dried tofu • Boxed silken tofu for sauces and creams • A variety of snacks from the health-food store • Tempeh • Whole wheat or spelt tortillas • Puffed rice • Crispy rice for Crispy Rice Treats • Organic apple juice • Amasake • Bottled carrot juice, but also carrots and a juicer • Agar agar • Kuzu • Frozen fruit for kanten in winter • Dried fruit • Roasted seeds and nuts • Raw vegetables to snack on • Homemade and good quality store- bought dips made of tofu, beans, etc.
    [Show full text]