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MIYAKO LETTER Tel.:201-933-9555, 212-564-4094 09/01/19 NY MUTUAL TRADING INC, NO. 151 77 Metro Way Secaucus NJ 07094 MIYAKO LETTER Tel.:201-933-9555, 212-564-4094 09/01/19 The 26th Annual September 21st 2019 Saturday 10am~5pm METROPOLITAN PAVILION & ALTMAN BUILDING 125 West 18th Street New York, NY 10011 REGISTER NOW @ * This Expo is not open to general public. This is strictly a trade (Between 6th and 7th Ave.) show and is open to those in food-service businesses only. WWW.NYMTC.COM * No one under the age of 21 is allowed to attend. FOR FREE* AO-SHISO SYRUP VEGETABLE CROQUETTE Gangi “Sekirei” Junmai Daiginjo Shiso, also known as Perilla is Yasai Croquettes, or This sake is smooth and graceful, like the sekirei (Japanese wagtails) part of the mint family and is “Korokke” as they are called that swoop and glide over the Nishikigawa river that flows next to an herb used in many differ- in Japanese, are a delicious the brewery. Has an elegant, satisfying aroma and a beautiful, long fried food made from panko ent Asian cuisines. This Shiso finish. #8452 GANGI SEKIREI 6/720ml syrup is very refreshing and crumbed mashed potato perfect for making cocktails with carrot, onion and green like mojito or Chu-hi. You can peas. They’re crispy on the Gangi “Yuunagi” Junmai Daiginjo use this item as a sweetener outside, soft and potato-y on Brewed to match the calm twilight hours on the Nishikigawa river for cooking and baking as the inside, and full of veggies! that flows from the brewery to the Seto Inland Sea in the evenings, well. #10219 AO SHISO #73690 F-YASAI CRO- this sake has a refined aroma and a gentle flavor. SOUR, METRO 6/1000ML QUETTE 100pcs(13.2lbs) #8463 GANGI YUUNAGI 12/720ml FROZEN TAKENOKO IBURIGAKKO Takenoko used to be diffi- Iburi gakko is a tsukemono, which Gangi “Mizunowa ” Junmai Ginjo cult to freeze without losing are pickled vegetables in Japan. This light and soft sake is pleasant and easy to drink. Mizunowa refers to the rippling waves that it’s quality and crunchy It literally translates to “smoked form when fish leap from the river surface. texture, but with Loco-Siki’s pickle”. ‘Iburi’ is the Japanese word #8462 GANGI MIZUNOWA 12/720ml special freezing technology, for smoked, and ‘gakko’ is the way they made is possible to people in Akita say ‘tsukemono’. freeze and store it for a Since Iburi gakko is smoked before Joyo Tokubetsu Junmai 60 long period time. Enjoy this being pickled, it gives the food a very crisp and Characteristic of sake made with 100% Kyoto Iwai rice such as this special bottle, delicious takenoko from distinct smoky taste. This gives it a deeper and this sake is sharp and elegant with rich umami and a fresh, vibrant flavor. Aomori all year! richer taste than normal tsukemono #10138 JOYO TOKUBETSU JUNMAI 60 12/720ML #71571 F-MINERAL TAKENOKO WHOLE #60639 IBURI GAKKO TAKUAN 130g 22 lbs. (7-10pc) (1.5~2lbs /pack) (4.58oz.) Joyo Junmai Ginjo 55 Brewed in small batches using the renowned Hyogo Prefecture rice farmer Maekawa Naoki’s contract-grown Ya- AGE-KAMABOKO mada Nishiki sake rice, this sake is bottled undiluted and unfiltered, and skips Kamaboko is a type of cured fish paste, a processed the first pasteurization. gorgeous (but not overpowering) aroma and a fruity seafood product common in Japanese cuisine. It is flavor profile that finishes dry. made by forming various pureed de-boned white #10139 JOYO JG 55 BLUE LABEL 12/720ML fish. This item is similar to Satsuma age, but has firmer texture and more umami. They are ready to WARABI MOCHI with KINAKO POWDER eat cold or grilled or used as one of the ingredients Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered of oden and many other dishes. with sweet and nutty soybean powder. Warabi mochi pair really well with ice cream and azuki paste known as “Anko”. #74644 F-AGE KAMABOKO 30/14.1oz(10pcs) Green Tea Red Beans BLACK SESAME HOJICHA Uzume Tennyo no Mai Takijiman Kaminoho Junmai Aged in-bottle, and never carbon filtered, Junmai Ginjo this sake retains all of the delicious flavors Uzume Tennyo no Mai (meaning “the and textures the brewers coaxed out of #4912 F-GREEN TEA ICE CREAM 2.5 gal. dance of the celestial maiden”), is a #4913 F-RED BEAN ICE CREAM 2.5 gal the rice during brewing. The soft and #1205 F-BLACK SESAME ICE CREAM 2.5gal semi-sweet sake with subtle flower round flavors characterize this dry and #40592 F-UJI HOJICHA ICE CREAM 1gal. and grain aroma, a plush, velvety very smooth sake as one to be enjoyed #50912 F-WARABI MOCHI KINAKO 12/2.2 lbs. mouthfeel, a heady flavor and long alongside any meal. Highly recommended #44720 F-MITAKE SHIRATAMA MOCHI 10/2.2 lbs. (125) finish that is best enjoyed chilled to be served warm and room temperature alongside light Japanese flavors. as well as chilled. Yamaki TSUYU Yamaki SHIRO-DASHI #10159 UZUME TENNYO NO MAI #10177 TAKIJIMAN KAMINOHO Tsuyu is an all-purpose sauce in Shiro-dashi is a soup base made JG 12/720ml JUNMAI 12/720ml Japanese cooking. It is usually from bonito dashi and white soy used as a dipping sauce for soba sauce, mirin, sugar. The advan- Deep Discount 7 Hours (10am~5pm) only sale event on select knives during our noodles or tempura, as a soup base tage of using shiro-dashi is that Japanese Food and Restaurant Expo on September 21st. for somen or udon noodles, or is it doesn’t add any color to the poured over tofu and vegetables. food. It won’t change the color #91438 Tsukiji Masamoto Honyaki Yanagi These Tsuyu from Yamaki have great of the food when it’s cooking, 300mm bonito broth flavor and rich umami. so it’s suitable for making lightly colored, delicate dishes. #90527 Tsukiji Masamoto Carbon steel Gyuto #20263 YAMAKI TSUYU 6/1.8L 240mm #20305 YAMAKI SHIRODASHI #20326 YAMAKI TSUYU 6/34floz (1L) 6/60.9floz(1.8L) #94497 Sakai Takayuki Inox Sujihiki 270mm This Bonito Flakes “Honkatsuo- #90784 Shun Gyuto 200mm Yamaki HON KATSUOkezuribushi” is produced by Yamaki USA., inc., the first company in the U.S. to produce dried bonito shavings and dried fish powder to provide freshly shaved Katsuo Bushi to US market. *Please visit us on the 2nd floor at the Expo to see these and many other It is made with the highest quality bonito fish from Indonesia. Yamaki deals and featured items. We look forward to greeting you there! Hon-Katsuo is made with bonitos caught by fishing with a pole known as Manhattan Store 711 3rd Avenue (on 45th St. btw 2nd & 3rd Ave.) “Ippon-zuri” to keep the fish undamaged during the fishing process. Store: 212-661-3333 or Online Shopping @ www.mtckitchen.com #30630 YAMAKI HON KATSUOBUSHI 6/1lbs. (454g) .
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